House Salad mixed greens, irish bacon bits, hard boiled egg, dubliner cheddar cheese, house dressing
8.00
Fried Brie Wedge
6.00
Hand Cut Fries served with sea salt, vinegar and a curry sauce
5.00
Sliders four (4) beef sliders served with cheese and onion
10.00
Fried Oysters six (6) lightly fried southern oysters with a guinness and soy sauce dipping dressing
6.00
Sausage Rolls three (3) irish sausage rolls wrapped in puffed pastry served with branston pickle chutney
8.00
Babyback Ribs four (4) slow cooked babyback ribs in a spicy jameson whiskey glaze
9.00
Crab Cakes two (2) crab cakes served with a mixed green salad and a mustard aioli sauce
10.00
Shepherd’s Pie ground lamb pie with carrots, peas and mashed potato crust
12.00
Marion’s Fish Pie a mix of fresh shrimp and cod in a light bechamel sauce with an aged cheddar crust
15.00
Fish & Chips beer battered cod and hand cut fries
Weekend Brunch
Served With Complimentary Mimosas, Bloody Mary’s, Or Screwdrivers. (Limit Three (3) Per Person)
Irish Breakfast traditional sausage, bacon, black pudding, button mushrooms, scrambled eggs, grilled tomato and baked beans served with a basket of bread
15.00
Smoked Salmon Platter irish smoked salmon served on brown bread, accompanied with cornichons, capers, marion’s seafood sauce and side salad
15.00
Marion’s Fish Pie a mix of fresh shrimp and cod in a light bechamel sauce with an aged cheddar crust
15.00
The Donnybrook irish ham, dubliner cheddar and tomato pressed sandwich served with a bag of tayto and side salad
12.00
House Salad mixed greens, irish bacon bits, hard boiled egg, dubliner cheddar cheese, house dressing
12.00
Shepherd’s Pie ground lamb pie with carrots, peas and mashed potato crust
15.00
Brunch Served On Bank Holiday Mondays
Specialty Cocktails $12
Honeysuckle cruzan light rum, honey and muddled limes
Mojito Criolo cruzan light rum, simple syrup, muddled limes and mint