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Don Pedro's

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  • $$$$
  • Caribbean, Cuban, Latin American, Puerto Rican/Dominican
  • 1865 2nd Ave, New York NY10029 40.784525 -73.947332
  • (At 96th St)
  • google maps Subway Directions
  • Phone: (212) 996-3274

Lunch

Montadito Don Pedro pork tenderloin cured in a sea salt and marinated in paprika oil served on a grilled bread with manchego cheese and piquillo pepper   8.95
Tulipanes De Pimientos Del Piquillo piquillo pepper tulips stuffed with shrimp in a chardonnay sauce   7.95
Chicharrones De Ostra crispy oysters over spiced pineapple relish with green colorado sauce   8.95
Tortita De Cangrejo crispy crab cake over greens and avocado mash with roasted garlic foam sprinkled with popped wild rice   7.95
Calamar A La Parrilla grilled baby calamari over greens with sherry vinegar and smoked paprika oil   7.50
Vieiras seared jumbo scallops over garlic cassava with smoked calamar ink vinaigrette   7.50
Empanada De Pollo, Res O Queso caribbean spiced chicken, beef or cheese turnovers with smoked aioli foam and cilantro sauce   5.95
Chicharrones De Pollo seville orange and adobo crispy marinated chunks of chicken   8.50

Dinner

Appetizers

Montadito Don Pedro pork tenderloin cured in a sea salt and marinated in paprika oil served on a grilled bread with manchego cheese and piquillo pepper   8.95
Tulipanes De Pimientos Del Piquillo piquillo pepper tulips stuffed with shrimp in a chardonnay sauce   7.95
Chicharrones De Ostra crispy oysters over spiced pineapple relish with green colorado sauce   8.95
Tortita De Cangrejo crispy crab cake over greens and avocado mash with roasted garlic foam sprinkled with popped wild rice   7.95
Calamar A La Parrilla grilled baby calamari over greens with sherry vinegar and smoked paprika oil   7.50
Vieiras seared jumbo scallops over garlic cassava with smoked calamar ink vinaigrette   7.50
Empanada De Pollo, Res O Queso caribbean spiced chicken, beef or cheese turnovers with smoked aioli foam and cilantro sauce   5.95
Chicharrones De Pollo seville orange and adobo crispy marinated chunks of chicken   8.50

Salads

Ensalada De Abuelita grandma's salad with baby spinach. lettuce, red grape tomatoes, cucumbers and caribbean citrus vinaigrette   5.95
Ensalada De Camarones Y Aguacate grilled jumbo shrimp and avocado over field greens and grape tomatoes   12.95
Ensalada Verde organic greens, broccoli floret, and baby spinach topped with artisan manchego cheese and green vegetable vinaigrette   6.95
Ensalada De Aguacate avocado over field greens and red grape tomatoes, tossed with a citrus vinaigrette   6.95
Ensalada De Pollo A La Parrilla tangy citrus marinated grilled chicken breast slices over field greens with citrus vinaigrette   12.75

Chicken

Pechuga De Pollo A La Parrilla tangy citrus marinated grilled chicken breast over greens topped with cilantro infusion sauce   12.95
Pollo Asado roasted marinated chicken seasoned with seville orange au jus over maduros   12.95
Mofongo De Pollo mashed fried green plantains with crispy chicken chunks in criolla sauce   14.95
Pollo Al Ajillo boneless chicken breast sauteed with garlic, lemon and white wine topped with green tomatoes, served with yellow saffron rice   13.95

Meats

Lomo De Cerdo Sobre Congri grilled pork tenderloin filet over black beans and rice topped with jalapeno salad   15.95
Chuletas A La Parrilla Sobre Arroz Con Gandules double-sized pork chop in an apple cider reduction sauce over rice and pigeon peas   15.95
Mofongo De Cerdo mashed fried green plantains with cured pork tenderloin in a criolla sauce   14.95
Churrasco grilled skirt steak served with yuca frita and chimichurri sauce   17.95
Sirloin A La Parrilla three-pepper marinated grilled sirloin over maduros and greens   16.75
Bistec Con Camarones three-pepper marinated grilled sirloin over maduros and greens topped with broiled jumbo shrimp   24.95
Pernil Con Yuca garlic and oregano rubbed slow roasted pork shoulder slices served with boiled yuca   14.95
T-Bone A La Chiminea Sobre Vianda flaming grilled t-bone steak over tropical vianda with garlic mojo   23.95

Seafood

Pargo Asado Sobre Mofongito seared red snapper over mofongito with roasted garlic sauce topped with a field greens bouquet   19.50
Salmon A La Parrilla grilled salmon filet over chayote salad with a tamarind ginger sauce   18.95
Camarones Al Ajillo shrimp sauteed in garlic, lemon and white wine, sprinkled with cilantro, served with vegetable saffron rice   19.95
Camarones Borrachos rum glazed grilled jumbo shrimp over boniato puree with tropical rum vinaigrette   22.95
Mariscos Al Ajillo grilled scallops, mussels, clams and calamari in a roasted garlic, saffron and white wine reduction   19.95

Rice Dishes

Arroz Con Pollo chicken and saffron yellow rice, cilantro and roasted red bell peppers   12.95
Paella Valenciana saffron rice with shrimp, scallops, calamari, clams, mussels, chorizo and chicken  22.95(for 2) 40.95
Arroz Verde vegetarian green rice with spinach, parsley and green peas   14.95
Arroz Pescador saffron rice with vegetables and mixed seafood including mussels, shrimp. scallops, calamari and clams   19.95

 

Brunch $19.95

Per Person. Includes 3 Course Brunch, Bottomless Sangria (While You Eat)

Para Comenzar

Choice Of

Sopa De Pollo Ranchero traditional home-style chicken soup   
Ensalada Verde organic greens, broccoli, & spinach topped with artisan manchego cheese & green vegetable vinaigrette   
Sopa De Frijoles Negro cuban style black bean soup   
Ensalada De Abuelita grandma's salad with baby spinach, lettuce, red grape tomatoes, cucumbers & caribbean citrus vinaigrette   
Sopa De Lentejas Asturiana austrian lentil soup with carrots, and potatoes   
Empanadas De Pollo Res O Queso caribbean spiced chicken, beef or cheese turnover with paprika aioli   

Platos Principales

Choice Of

Revoltillo De Espinaca scrambled eggs with spinach accompanied with roasted potatoes   
Tortilla De Salmon Ahumado smoked salmon omelet with yucca   
Revoltillo De Zetas Y Gambas mushroom and shrimp scrambled eggs, over toast additional   3.00
Tres Golpe traditional dominican breakfast of fried eggs tropical cheese, spanish sausage and mashed plantains   
Tres Quesos manchego, tropical, and swiss cheese omelet with roasted potatoes   
Tortilla Espanola traditional spanish omelet with potatoes and onions served with paprika aioli   
Tortilla Criolla tomatoes, pepper and onion omelet with yuca frita   
Crepenetas De Mariscos mussel, calamari, fish and shrimp crepe accompanied with roasted potatoes additional   3.00
Tortilla De Vegetales, Pollo Res grilled vegetable, chicken or steak wrap served over greens and sprinkled with cilantro   
Frittata De Berenjena rolled eggplant frittata   
Ensalada De Camarones Con Aguacate grilled jumbo shrimp, avocado, and grape tomatoes over field greens   
Ensalada De Pollo A La Parrilla tangy citrus marinated grilled chicken breast slices over field greens   
Cocido De Pollo braised chicken with potatoes, carrots, onion and garlic   
Ropa Vieja cuban style shredded beef with white rice   
Chuleta A La Jardinera grilled pork chop over rice and pigeon peas topped with a garden vegetable sauce   
Picadillo cuban style ground beef over white rice topped with fried egg   
Masitas De Cerdo Asadas tender chunks of pork marinated in caribbean spices served with sweet plantains and field greens   
Ropa Vieja cuban style shredded beef with white rice   
Chuleta A La Jardinera grilled pork chop over rice and pigeon peas topped with a garden vegetable sauce   
Picadillo cuban style ground beef over white rice topped with fried egg   
Masitas De Cerdo Asadas tender chunks of pork marinated in caribbean spices served with sweet plantains and field greens   
Chursquito Al Caballo grilled skirt steak topped with eggs sunny side up served with yucca frita and chimichurri additional   3.00

Postre

Choice Of

Flan De Caramelo five milk caribbean flan   
Tres Leche coconut tres leche with coconut turron   
Sorbet option of coconut, blood orange sorbets or mango   

 

Drinks

Mojito white rum, lime and mint   
Palomita Blanca anisette and white rum   
Romance Caribeno : light rum, amaretto, orange juice and pineapple   
Soroa brandy, white rum, pineapple and lime juice   
Caballito lime juice, white rum. and vermouth   
Coctel Caribe white rum, lime and pineapple juice   
Beso Caribeno white rum, grenadine, cream, strawberries and lemon   
Magia De Mango mango, triple sec. golden rum and lime   
Cielo Azul light rum, banana cream, blue curacao, coconut cream and pineapple   
Tormenta Tropical spiced rum, lemon rum, strawberry kiwi peach schnapps and grenadine   
Sangria Criolla red wine, white rum, passion fruit, pineapple and lemon juice   
Sangria red wine, brandy, oranges, apples, and lemon   
Sangria Blanca white wine, brandy, peach schnapps, oranges, apples, and peaches   

Delivery & Takeout

Platos Especials De Almuerzo

Specialty Lunch Entrée. Available Monday-Saturday: 11am-3pm.

Cocido De Pollo braised chicken with potatoes, carrots, onion and garlic.    10.00
Pincho De Pollo Y Salmon skewered grilled salmon and chicken over saffron vegetable rice.    10.00
Pastelon De Cangrejo lump crabmeat and sweet plantain pastelon with a light egg covering ropped with caribbean spiced criolla sauce.    15.00
Picadillo cuban style ground beef over white rice topped w/fried egg.   10.00
Tortilla De Vegetales grilled vegetable, chicken or steak wrap served over greens and sprinkled with cilantro.   
grilled vegetables   9.00
chicken   11.00
steak   14.00
Ropa Vieja cuban style shredded beef with white rice.   10.00
Chuleta A La Jardinera grilled pork chop over rice & pigeon peas topped w/a garden vegetable sauce.   10.00
Calamar Y Pulpupillo En Mafea Negra calamar & baby octopus in a squid ink rice.   13.00
Churasquito grilled skirt steak (lunch portion) served w/yuca frita & chimichurri.    13.00
Masitas De Cerdo Asadas tender chunks of pork marinated in caribbean spices served w/sweet plantains & field greens.   10.00

Aperitivos

No Substitutions.

Calamar A La Parilla grilled baby calamari over greens with sherry vinegar and smoked paprika.   11.00
Tortita De Cangrejo crispy crab cake over greens and avocado mash with roasted garlic foam sprinkled with popped wild rice.   12.00
Empanada Trio    11.00
Albondigas De Filet Miñon filet migñon meatballs with vegetables and sofrito over a spicy caribbean sauce.   9.00
Empanada each. caribbean spiced chicken, beef or cheese turnovers with smoked aioli foam and cilantro sauce.   8.00
Chicharrones De Pollo seville orange, oregano and lime juice marinated crispy chunks of chicken.   9.00

Sopas

No Substitutions.

Sopa De Pollo Del Rancho traditional homestyle chicken soup. cup 5.00bowl 9.00
Sopa De Pescados Y Mariscos mixed seafood soup in saffron broth.   15.00
Lentejas Asturiana Con Ropa Vieja lentil soup with carrots, potatoes & cuban style shredded beef.   10.00

Ensaladas

No Substitutions.

Ensalada De Abuelita grandmas salad with baby spinach, lettuce, red grape tomatoes, cucumbers and caribbean citrus vinaigrette.   8.00
Ensalada De Aguacate avocado over field greens and red grape tomatoes, tossed with a citrus vinaigrette.   8.00
Ensalada De Camarones Y Aguacate grilled jumbo shrimp and avocado over field greens and grape tomatoes.   15.00
Ensalada De Pollo A La Parrilla tangy citrus marinated grilled chicken breast slices over field greens with citrus vinaigrette.   14.00
Ensalada Verde organic greens, broccoli florets and baby spinach topped with artisan manchego cheese and green vegetable vinaigrette.   9.00
Ensalada De Salmon A La Parrilla grilled salmon over tropical fruit and mesclun lettuce with lemon and saffron vinaigrette.    13.00
Serenata De Bacalao cod fish ``serenade`` with avocado and caribbean vianda.   12.00
Salpicon De Mariscos mixed seafood salad over gilled vegetables with warm sherry vinaigrette and smoked paprika oil.   15.00

Tapas

Croquetas De Mariscos seafood croquettes over mojo canario.   14.00
Alcachofa Con Jamon Serrano artichoke hearts sautéed with white wine, garlic and serrano ham.   12.00
Calamares Con Patatas Bravas crispy calamar over cayenne spiced potatoes.   10.00
Boquerones, Manchego Y Jamon Serrano Sobre Tostoncito cured white fish served with manchego cheese and serrano ham over tostoncita.   15.00
Chistora Con Yuca Frita Y Achiote mild chistorra sausage and crispy yucca sprinkled with anato.   10.00
Mejillones Al Punto Y Coma mussels steamed in white wine, garlic and caribbean herbs.   12.00
Montado Vegetariano tostoncito with catalan spinach manchego cheese and piquillo pepper.   10.00
Mohama Curada tuna cured in sea salt, served with guacamole.   12.00
Ques De Cabra Fundido sofrito stuffed goat cheese served with organic tomatoes and tropical herbs.   10.00

Aves

Poultry.

Pollo Al Ajillo boneless chicken breast sautéed with garlic, lemon and white wine topped with grape tomatoes, served with yellow saffron rice.   17.00
Pollo Enrollado chicken breast stuffed with goat cheese, spinach and dates accompanied by spinach catalana in a light lemon pepper sauce.   23.00
Mofongo De Pollo mashed fried green plantains with crispy chunks in criolla sauce.   17.00
Magret De Pato duck over a tower of sweet plantains & zinfandel goat cheese.   24.00

Carne

Meats.

Lomo De Cerdo Sobre Congri grilled pork tenderloin filet over black beans and rice topped with jalapeño salad.   18.00
Mofongo De Cerdo mashed fried green plantains with cured pork tenderloin in a criolla sauce.   18.00
Sirloin A La Parilla three-pepper marinated grilled sirloin over maduros and greens.   25.00
Filet Migñon Sobre Pastel De Yuca grilled filet migñon over yuca cake w/red wine reduction sauce.   30.00
Chuletas A La Parrilla Sobre Arroz Con Gandules double-sized pork chop in an apple cider reduction sauce over rice and pigeon peas.   19.00
Churrasco grilled skirt steak served with yuca frita and chimichurri sauce.   24.00
Bistec Con Camarones three-pepper marinated grilled sirloin over maduros and greens topped with grilled jumbo shrimp.   29.00

Mariscos

Seafood

Pargo Asado Sobre Mofongito seared red snapper over mofongito with roasted garlic sauce topped with a field greens bouquet.   22.00
Camarofongo mashed fried green plantains with shrimp in criolla sauce.   19.00
Camarones Al Coco coconut breaded shrimp in coconut and aged rum sauce served with caramelized red cabbage.    23.00
Salmon A La Parrilla grilled salmon filet over chayote salad with a tamarind ginger sauce.    21.00
Camarones Al Ajillo shrimp sautéed in garlic, lemon and white wine, sprinkled with cilantro, served with vegetable saffron rice.   22.00
Mariscos Al Ajillo grilled scallops, mussels, clams and calamari in a roasted garlic, saffron and white wine reduction.   21.00

Platos De Arroz

Rice Dishes.

Paella Valenciana saffron rice with shrimp, scallops, calamari, clams, mussels, chorizo and chicken.   25.00
Arroz Verde vegetarian green rice with spinach, parsley and green peas.   15.00
Arroz Con Pollo chicken and saffron yellow rice, cilantro and roasted red bell peppers.   17.00
Paella Valenciana serves 2 people. saffron rice with shrimp, scallops, calamari, clams, mussels, chorizo and chicken.  (for 2) 45.00
Arroz Pescador saffron rice with vegetables and mixed seafood including mussels, shrimp, scallops, calamari and clams.   22.00

Servicios Adicionales

No Substitutions.

Arroz Blanco white rice.   4.00
Arroz Con Gandules rice and pigeon peas.   4.00
Yuca Frita cassava fries.   4.00
Frijoles Pinto pinto beans.   3.50
Maduros fried sweet plantains.   4.00
Arroz Amarillo saffron yellow rice.   4.00
Yuca boiled cassava topped with mojo islano.   4.00
Frijoles Negros black beans.   3.50
Tostones fried green plantains.   4.00

Postres

No Substitutions.

Flan Caramelo    7.95
Honey Rum Chocolate Mousse    8.95
Tres Leche    7.95

Beverages

Soda coke, diet coke, gingerale, sprite, fresh limeade, 7 up   1.75
Bottled Water    2.50

 

Don Pedro's
1865 2nd Ave
At 96th St
(212) 996-3274
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