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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Reviews from nymag.com
| Food | ![]() |
Value | ![]() |
|---|---|---|---|
| Service | ![]() |
Atmosphere | ![]() |
Posted by YevgI on 11/19/2009
Excellent!
I enjoy meals at this place 2-3 times a week, be it a lunch break (I work just a few blocks away) or a dinner with friends, which like Don G as well. Portions of pasta and salads are huge and tasty and pizza is to die for. Wine prices are very reasonable, food is a major bang for the buck, especially for a theater district restaurant. Best value ever.
Posted by Bath on 11/11/2009
Nice and friendly
thin crust pizza, nice apt and desent entree....worth the price ...
Posted by R on 10/30/2009
The best pizza in the city
What a great little spot. Stooped by with friends before a show and had a great dinner. The pizzas are heavenly, thin, crispy and full of flavor. Calamari and portobello mushrooms where amazing as well. The place have a nice selection of pastas and wines and a very friendly and warm service. Atmosphere is classic Italian, and prices are very reasonable. if you're in the area don't miss it!
Posted by Disapointed on 09/03/2009
I live a block away but the food took an hour.
Hugely disappointed. I live a block away but the food took an hour. When it arrived the gorgonzola sauce from one pasta dish had leaked its into the lasagna dish. The food was cold and congealed cheese was really not worth the wait.
Posted by mike on 07/28/2009
medoicre
the food here is very medoicre. All the dishes skimp out on the sauce , making everything very bland.
Posted by Gina on 06/21/2009
disappointed
After reading about this place on-line, went pre-theatre on Sat nite, pretty empty. Wait staff very young and not seasoned, was totally ignored while they stood in the doorway chatting (2 ft away!)w/each other. Description of garlic bread with fresh mozz, sundried tomatos and eggplant sounded yum- was awful! The bread was completely dry and stale, with a couple small pieces of supermarket cheese & 1 slice of cold eggplant! Then came the veal parm - one small piece of veal loaded with cheese and sauce with about a pound of (not home-made) spaghetti on the side. The veal was thick and chewy , not pounded thin, and flavorless. Out of all the places in that area I could have eaten at, you'd think they'd have at least made an effort. I was horrified! Life is too short to eat bad food and put up with bad service - will never go back
Posted by Chucky From NJ on 01/09/2009
Great value in thearter district
Went on a recommendation from a friend. Wife & I stopped in pre-show sat at the small bar (bit crowded) w/view of semi-open kitchen. We shared a small 4 cheese pizza, nice thin crust (actually had blue cheese in the mix), Ketel One martini & 2 glasses of Pinot Grigio, $30 & tip. Cozy atmosphere, lots of old opera pictures. Very young & friendly staff. Came back after the show, not crowded but not empty. Had big spinach salad w/bruschettra & fresh mozzerell, $9. Wife ate veal marsala w/linguini $16, very nice. I had a special, chicken rollatine stuffed w/ham & asparagus, garlic mashed, & nice fresh crisp green beans, delicious, $17. Portions were more then enough and food was piping hot. Took home leftovers! Bill w/2 glasses of wine each was $70! If you're looking for romantic ambiance & artistic presentation go elsewhere. If you're looking for good food, service, and price give it a try. I'll go back again soon.