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Dominique Ansel Bakery

  • $
  • Bakery & Pastries, Coffee & Tea, Desserts, Sandwiches
  • 189 Spring St, New York 10012 40.725142 -74.002982
  • (Btwn Thompson & Sullivan St)
  • click map to interact
  • (212) 219-2773
  • 0


Perfect Little Egg Sandwich steamed, fluffy, farm fresh eggs, with herbs and gruyère cheese, served warm in a mini brioche bun (available before 12pm on weekdays and 2pm on weekends)    5.00
Yogurt Parfait thick greek yogurt with homemade hazelnut, almond, dried cherries and golden raisins granola    4.50
Fresh Fruit Salad     4.00


Moroccan Roasted Vegetable (vg). cauliflower, zucchini, eggplant, red onion, garbanzo beans, tomatoes, and cumin  
Tuscan White Bean white beans, kale, pancetta, in chicken stock with parmesan cheese  


Spanish Citrus Chicken Salad smoked-paprika roasted chicken thighs, fresh orange segments, shaved fennel, and manchego cheese over a bed of arugula with orange sherry vinaigrette    10.50
Israeli Salad (v). lemon couscous, english cucumbers, tomatoes, peppers, diced haloumi cheese with warm roasted chickpeas    9.50

Sandwiches & Quiche

Our Sandwiches Are Assembled When You Order Them To Assure Freshness. Our Lunch Items Are Available From 12 Noon-4pm Daily. Quiche Are Available All Day.

Leek And Ham Quiche black forest ham and farmer's market leeks, in a flaky pastry crust. served with a side of salad    9.50
Roasted Pork Club six-hour pork shoulder, pickled eggs, tomatoes, bibb lettuce and spicy mayonnaise on sourdough    12.00
Warm Chicken Provençal braised dark meat chicken in a tomato, thyme, and garlic sauce served with green olives and capers on a toasted soft bun.    10.50
Mixed Mushroom Smoked Mozarella Panini (v). portobello and crimini mushrooms sautéed in a warm sage brown butter    8.50
Chef's Grilled Cheese (v). mozzarella, gruyère, fontina cheese with garlic rosemary sourdough and our special caramelized onion marmalade    7.75
Avocado Toast (v). half an avocado sliced over avocado seasoned with hint of tarragon    6.75

Large Whole Cakes

Mini-Me Chocolate Cake (gf)    46.00
Cotton-Soft Cheesecake     40.00
Coffee Toffee Pudding Cake with orange zest    46.00
The Garden Cake milk chocolate mousse, mint gelée, moist brownie base and fresh mint    46.00
"Lime Me Up" Tart     44.00
Honey Poached Plum NestTart with pistachio cream    44.00
"Blushing Rose" Pomegranate Tart     44.00
Strawberry Guava Pavlova (gf). with microbasil and yogurt cream    46.00
Paris New York the paris ny serves 6 persons only    40.00


DKA "dominique's kouign amann": flaky and tender bread with caramelized layers    5.25
Cronut chef dominique ansel's signature "half croissant, half doughnut" pastry    5.00
Croissant     3.00
Almond Croissant     3.50
Ham & Cheese Croissant     3.75
Pain Au Chocolat     3.50
Nutella Milk Bread tender milk brioche filled with nutella    3.50
Chausson Aux Pommes flaky apple turnover filled with juicy caramelized apple chunks    4.00

Cakes & Tarts

Paris-New York a twist on the paris-brest, made with pâte à choux dough and filled with caramel, peanut and chocolate    6.50
Coffee Toffee Pudding Cake our take on sticky toffee pudding with toffee cream and coffee-soaked chiffon cake    6.25
Cotton-Soft Cheesecake     5.50
Mini-Me Cake (gf). four-textured chocolate cake topped with our "mini me's"    6.00
Honey Poached Plum Nest honey poached plums, pistachio biscuit, light honey cream, and caramelized kataifi    6.50
Coco-Mango Riz Au Lait     6.00
"The Garden" delicate milk chocolate mousse, moist chocolate brownie, and mint geleé make this spring dessert a must try    6.00
"Lime Me Up" Tart lime juniper curd with soft lime mousse, brown sugar-sea salt mix and fresh lime. squeeze the lime to your preference!    6.00
Strawberry Guava Pavlova (gf). light-as-air strawberry meringues, yogurt cream, guava compote, fresh strawberry slices, and micro-basil    6.25
Blushing Rose Pomegranate Tart with a pomegranate jam, rose cream, and almond frangipane    6.00
"Panda" Religieuse a classic french pastry that is a two-tiered cream puff, delicately flavored with jasmine and light yuzu cream    6.25
Chocolate Éclair     5.50
Salted Caramel Éclair     5.50


Cannelé De Bordeaux     3.00
Chocolate Pecan Cookie (gf)    3.25
Chocolate Chunk Cookie     3.00
Sablé Breton    (2pcs) 3.00
Macarons (gf). chocolate, coffee caramel, chai, salted pistachio, almond bourbon, honey grapefruit, pomegranate, fig    2.50


Madeleines    (20pcs) 6.50 (10pcs) 4.25
Magic Soufflé an entire grand marnier chocolate soufflé baked inside an orange blossom brioche (please eat hot)    7.00
Frozen S'Mores our signature honey marshmallow wrapped around a tahitian vanilla ice cream with chocolate wafer crisps, served on a smoked willow wood branch and torched to order.    7.00
Chocolate Chip Cookie Shot served warm with our cold-infused tahitian vanilla milk. available daily after 3pm.    3.00

Ice Creams & Sorbets

Ice Cream smoked vanilla, espelette-spiced caramel, 70% dark chocolate   lg 5.75 sm 4.50
Sorbet cassis, lemon yogurt, pineapple   sm 4.50 lg 5.75
Affogato     6.00

Hot Drinks

House Blend     2.50  2.00
Decaf Blend     2.50  2.00
Café Au Lait     3.00  3.50
Espresso    dbl 3.50  2.50
Americano     4.00  3.00
Macchiato     3.00  4.00
Café Latte     4.50  3.50
Cappuccino     4.50  3.50
Café Mocha     4.00  4.50
Chai Latte     4.50  3.50
Chai Latte add extra shot    1.00
Chef's Hot Chocolate topped with frosty chocolate foam    4.25  4.50
Tea chamomile, english breakfast, earl grey, green mint blend, all from le palais des thés    3.00  3.25

Cold Drinks

Lemonade    sm 3.25 lg 4.50
Iced Coffee    sm 2.50 lg 3.00
Iced Tea made with "le palais des thés" signature yunnan black tea   sm 3.00 lg 3.50
Juice And Milk orange, grapefruit, and swede farm milk   sm 3.25 lg 4.50
Coke diet coke, water    2.00
San Pellegrino limonata, aranciata    2.50


Dominique Ansel Bakery
189 Spring St
Btwn Thompson & Sullivan St
(212) 219-2773
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