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Posted by RJ on 2014-05-06
From the moment I walked in, everything was just really...pleasant. The staff are very friendly and sweet. Everything looked amazing.
They say the cookies are baked by the hour. They do their own ice cream in house and all the macarons. And it was nice
Posted by anonymous on 2014-05-06
I recently just went here after coming back from a trip to France, and I think this bakery was more amazing than a lot of the ones I saw in Paris!
The desserts were amazingly beautiful, but had little twists and new additions and flavor combinations th
Posted by Armando on 2014-05-06
Probably one of the best bakery in town! I went there on a Sunday afternoon, ordered the pork club sandwich, that was a real hit! Then i got a machiatto and the fresh baked madeleines yes! fresh baked
Also if you got must get the DKA it's like a carame
The first time I came to this bakery, I didn't know anything about it. But the cakes looked especially lovely, so I tried it. Since then, I've been coming back, and it was my go-to spot for parties.
It wasn't until I read about it on TimeOut Magazine
Posted by BD on 2013-07-15
What an obnoxious line and for what?
Cronuts were nothing 'amazing' and it's just a fad like Magnolia. Can't wait until it's over so the tourists go away.
Posted by Monica S. on 2013-05-03
This place is awsome. A.W.E.S.O.M.E. At Dominique Ansel Bakery you get great service and great pastries. The prices aren't bad either. Their DKA (dominique's kouign amann) is $5.25 and totally worth it. Some may complain but I'd rather go for quality over
Posted by refined_palette on 2013-02-25
It is so hard to find quality sweets in this city! The pastry chef here is outstanding and the flavor pops out based on ingredients not the amount of sugar and preservatives. If you are a chocolate fan you must try the flour less chocolate cookies they ar
Posted by Adam F on 2013-02-19
I was there yesterday morning with my wife for breakfast.we were staying at the trump soho and they highly recommended this place for breakfast.
We had a croissant and a dka, man this was the best breakfast we had of a long time.everything was fresh st