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Dok Suni

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Korean
  • 119 1st Ave, New York NY10003 40.727263 -73.985845
  • (Btwn 7th St & St Marks Pl)
  • click map to interact
  • (212) 477-9506
  • 0


A1. O-Bok Salad fresh green salad with perilla leaves and buckwheat noodles in a spicy mustard and vinegar dressing (2 person portion)   9.95
A2. D'Uk-Boki traditional sticky rice cake sauteed with vegetables in spicy red pepper and garlic sauce.   6.75
A3. Kim-Bohp seaweed roll of rice, beef and egg with vegetables.   6.00
A4. Kimchi Kim-Bohp seaweed roll of rice, sesame kimchi and egg with or without beef.   6.00
A5. Crispy Fried Shrimp Or Squid in panko batter with crabmeat salad   7.00
A6. Dumplings fried dumplings with ground vegetable stuffing   4.50
A7. Kimchi Pajun tasty pickled cabbage (kimchi) and scallion pancake   5.00
A8. Potato Pancakes crispy potato pancakes with sesame kimchi.   6.00
A9. Seywoo Bokum spicy shrimp saute with asparagus and cilantro   8.00


S1. Hey-Mul-Jap-Tang fresh shrimp, crab, squid and clams in a light, spicy broth with udon noodles and watercress.   14.95
S2. Yuke-Jang beef in a spicy red pepper broth with potato noodles.   12.95
S3. Hearty Miso Soup with fresh tofu, zucchini and mushrooms (with or without beef)   10.95
S4. Kimchi Chigae traditional wonbok kimchi in a very spicy soup with or without beef.   10.95
S5. Soft Tofu Soup in a lightly spicy broth accented with squid, oysters and clams.   10.95
S6. D'Uk Gook traditional sticky rice cake soup in egg drop broth with or without beef.   10.95
S7. Vegetable Dumpling Soup vegetable dumplings in a egg drop broth with or without beef   12.95


All Entrees Are Served With Rice, Toasted Seaweed And Ban-Chan (A Variety Of Marinated Vegetables)

E1. Seng Sun Jorim pan-braised mackerel steak in red pepper sauce with daikon.   16.95
E2. Aagu Jjim monkfish stewed with rock shrimp, bean sprouts and watercress in chili pepper sauce.   16.95
E3. Fish Jun small filets of cod fish in egg batter lightly pan-fried with a soy and vinegar dipping sauce.   14.95
E4. Sea Bass pan-grilled filet of sea bass simmered in garlic and soy sauce.   24.95
E5. Kalbi Gui pan-grilled thin slices of short ribs in soy sauce and garlic marinade, korean style.   18.95
E6. Bulgogi pan-grilled thin slices of rib-eye beef in soy sauce and garlic marinade served with red leaf lettuce to eat in wraps with rice and miso sauce.   18.95
E7. Doksuni Gui thin slices of beef tenderloin sauteed with whole garlic, bell peppers, mushrooms and broccoli in sesame and salt.   18.95
E10. Pork Ribs spicy braised pork ribs cooked long and lovingly in an authentic chili pepper and garlic sauce.   16.95
E11. Deji Bulgogi slices of pork marinated in spicy chili pepper sauce   
E13. Hot And Spicy Sauteed Squid    16.95
E14. Moochim warm salad of spinach, zucchini, carrots and cabbage with tofu, squid or beef in a spicy red pepper sauce.   14.95
E15. Dak Bulgogi spicy chicken barbecue in chili pepper marinade   15.95
E16. Tender Chicken chicken served stew-style with potatoes and carrots (slightly spicy)   
E17. Jalapeno Chicken fried flour batter chicken sauteed in spicy jalapeno-spicy sauce   13.95
E18. Japchae warm potato glass noodles with mixed vegetables sauteed in sesame   10.95
add bulgogi   3.00
E19. Stir Fried Kimchi And Rice sauteed in sesame with beef served with daikon soup   10.95
E20. Kimchi Bo-kum kimchi and tofu stir fried with or without beef   11.95
E21. Bibimbop hot rice served with seasoned vegetables: spinach, sook-ju-namul, daikon, zucchini, with beef or without and an over-easy egg (eaten mixed in a bowl with red pepper sauce)  cold 12.95hot 13.95
add bulgogi   3.00
E22. Bibimgooksu cold vermicelli noodles topped with spicy kimchi, cucumber and beef salad.   11.95
Dok Suni
119 1st Ave
Btwn 7th St & St Marks Pl
(212) 477-9506
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