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Doc Watson's

  • $
  • American, Bar Food, Irish
  • 1490 2nd Ave, New York 10075 40.772302 -73.955629
  • (Btwn 77th & 78th St)
  • click map to interact
  • (917) 717-5450
  • 0

Beverages

Can of Soda     3.00
Bottle of Water     3.00

Appetizers and Bites

Buffalo Chicken Wings Served in style of choice with bleu cheese dressing and celery.   Small 10.00 Large 17.00
Appetizer Platter Chicken tenders, Buffalo wings, beer battered fried mozzarella and onion rings.    18.00
Doc's Nachos Tortilla chips, homemade chili, melted cheddar and jack cheese with sour cream, pico de gallo and guacamole.    15.00
3 Cheese Quesadilla Served with pico de gallo, sour cream and guacamole.    10.00
Gourmet Grilled Cheese with B.L.T. Soup Kerry Gold cheddar and Gruyere on Pullman white loaf with tomato, kale and bacon soup.    13.00
Boneless Chicken Wings Served in style of choice with bleu cheese dressing and celery.    11.00
Chicken Tenders With honey Dijon and chipotle BBQ dipping sauces.    11.00
Buffalo Chicken Sliders Hawaiian sweet rolls, blue cheese, celery and carrots.    12.00
Loaded French Fries Topped with shredded cheddar and jack cheese, jalapenos, scallions, and ranch dressing.    9.00
Hawaiian Flatbread Ham, pineapple, and mozzarella cheese.    10.00
Shrimp Tacos Grilled shrimp in soft shell tacos topped with cilantro lime slaw. Served with a side of spicy mayo.    11.00
Mac & Cheese 3 Cheese blend top with bread crumbs.    9.00
Beer Battered Mozzarella Sticks With San Marzano marinara.    10.00
Jumbo Bavarian Pretzel Served with mustard and beer cheese dip.    10.00
Doc's Spicy Texas Chili White onions, grated cheddar cheese, and crispy tortilla.    8.00
Beer Battered Onion Rings Served with chipotle aioli.    8.00
Chicken Wings Served with blue cheese and celery.   Small 10.00 Large 17.00

Soups and Salads

French Onion Soup Garlic house croutons, Gruyere, Swiss and mozzarella cheeses.    8.00
B.L.T. Soup     8.00
Soup of The Day Call restaurant for today's selection.    8.00
Classic Caesar Salad Freshly chopped romaine lettuce with croutons, black olives and homemade Caesar dressing.    11.00
Chopped Organic Salad Hot house cucumbers, olives, tomatoes, red onion, mushroom and Parmesan cheese dressing.    13.00
Baby Kale and Goat Cheese Salad Fresh roasted beets, goat cheese crema, candied walnuts, green apple, and cherry tomatoes.    16.00
Herb Olive Oil Roasted Portabello Salad Baby Arugula, grape tomatoes, red onions and shaved Parmesan.    15.00
House Salad Organic mixed greens, sliced cucumber and grape tomatoes.    8.00
Taco Salad Grilled chicken, romaine, shredded cheddar and Jack cheeses, pico de gallo, and guacamole served in a hard taco shell.    16.00
Doc's Spicy Texas Chili White onion, grated cheddar and crispy tortilla.    8.00

Burgers and Sandwiches

Classic Hamburger Angus beef blend sirloin on a sesame brioche bun. Served with lettuce, tomato, onion, and pickle with choice of side.    13.00
Doc's Sunrise Burger Bacon, fried egg and melted cheddar cheese. Served with lettuce, tomato, onion, and pickle with choice of side.    16.00
All American Burger American cheese and onion rings on a toasted sesame seed bun. Served with lettuce, tomato, onion, and pickle with choice of side.    15.00
Hawaiian Burger Topped with ham, pineapple, and mozzarella on a toasted brioche bun. Served with lettuce, tomato, onion, and pickle with choice of side.    17.00
Turkey Burger Fresh ground lean turkey on a toasted sesame seed bun. Served with lettuce, tomato, onion, and pickle with choice of side.    14.00
Homemade Veggie Burger Veggie patty with carrots, squash, onions, egg and bread crumbs on a toasted sesame bun. Served with lettuce, tomato, onion, and pickle with choice of side.    13.00
Beer Battered Fish Burger Crispy battered cod fish and chipotle tartar sauce on a toasted sesame bun. Served with lettuce, tomato, onion, and pickle with choice of side.    14.00
Grilled Portobello Burger Fresh rosemary aioli and melted Swiss on a toasted brioche bun. Served with lettuce, tomato, onion, and pickle with choice of side.    14.00
Traditional B.L.T. Ciabatta Bacon, lettuce, tomato and mayonnaise. Served with lettuce, tomato, onion, and pickle with choice of side.    14.00
Buffalo Chicken Wrap Grilled chicken breast, slivered celery, romaine lettuce, tomato, blue cheese dressing. Served with lettuce, tomato, onion, and pickle with choice of side.    13.00
Spinach Avocado Goat Cheese Wrap Roasted peppers, tomato, arugula, balsamic and extra virgin olive oil in a spinach wrap. Served with lettuce, tomato, onion, and pickle with choice of side.    14.00
Seared Prime New York Steak Ciabatta Caramelized onion, cheddar and pepper mayo. Served with lettuce, tomato, onion, and pickle with choice of side.    18.00
Blackened Chicken Hoagie Mozzarella, lettuce, tomato, jalapeno and chipotle mayo. Served with lettuce, tomato, onion, and pickle with choice of side.    15.00
BBQ Pulled Pork Sandwich Smoked pulled pork and homemade BBQ sauce topped with coleslaw on a sesame brioche bun. Served with lettuce, tomato, onion, and pickle with choice of side.    16.00

Entrees

Sizzling Fajitas Served on a bed of sizzling onions and peppers with rice, pico de gallo, guacamole, sour cream, and flour tortillas. Served with choice of protein.   Chicken 18.00 Steak 22.00 Combo 24.00
Fish and Chips Deep fried fresh cod with french fries, tartar sauce and fresh lemon.    18.00
Irish Beef Stew Prime chunks of grass fed beef with carrots, celery, onions and potatoes in beef broth.    18.00
Chicken Curry Half and Half Half fries, half rice, peppers, onions and sauteed curry chicken.    18.00
Spaghetti Bolognese Fresh ground sirloin in homemade tomato sauce. Served with garlic bread.    18.00
Shepherd's Pie Ground sirloin and mixed veggies topped with creamy mashed potatoes.    18.00
Citrus Roasted Atlantic Salmon Whole grain brown rice, grilled asparagus, light butter and sauvignon blanc.    25.00
Jumbo Lump Maryland Crab Cakes Chipotle remoulade, organic green salad, balsamic, and extra virgin olive oil.    19.00
Blackened Chicken Breast Cajun coated chicken breast served with rice and vegetable of the day.    20.00
Deep Fried Buttermilk Chicken Southern style buttermilk chicken served with creamy mashed potatoes and sauteed garlic mushrooms.    19.00
Chicken Pot Pie Free range chicken in a creamy vegetable and potato stew with a crispy pastry crust.    18.00

Sides

Creamy Mashed Potatoes     6.00
Cottage Fries     7.00
French Fries     6.00
Side Salad     6.00
Sauteed Garlic Mushrooms     7.00
Vegetable of The Day     7.00
Sweet Potato Fries     8.00
Side of Curry Sauce     2.00
Side of Gravy     2.00
Side of Homemade BBQ Sauce     2.00
Side of Homemade Buffalo Sauce     2.00
Side of Mayo     1.00
Side of Chipotle Mayo     1.00
Beer Battered Onion Rings Served with Homemade Chipotle Aioli    8.00

 

Doc Watson's
1490 2nd Ave
Btwn 77th & 78th St
(917) 717-5450
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