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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Reviews from nymag.com
| Food | ![]() |
Value | ![]() |
|---|---|---|---|
| Service | ![]() |
Atmosphere | ![]() |
Posted by Anonymous on 01/03/2012
Dont doubt just do
Everything on this menu is amazing, and just quirky enough to keep you interested. How often do you get Fish and Chips, and your fish is over battered? Not a chance here. The fried red snapper garnished with garlic and served on a bed of fries may be the answer to all my hunger woes. If you ever questioned why one would eat Foie Gras, please get this donut and stop embarassing yourself. A mixture of savory foie, and sweet jelly/compote filling, combined within a donut delicious enough to stand on its own works as a tasty appetizer or dessert. All this amazing food is only made better by a fun laid back staff who are happy to detail every dish, talk about music art, or just about anything you want, or leave you alone if you wanna get lost in the amazing food music and the disco ball. bring a friend, bring family, go solo, just dont forget to do it.
Posted by Biscuit badger on 12/08/2011
Great addition
Only been there once right when they opened and i was terrific. Cool interesting dishes that were deliscous. I saw mention on brownstoner that it was pricy. It's not the prices are totally reasonable. We spoke to an owner and he was very friendly. He seemed really interested in cultivating a relationship with other neighboring businesses (Scratch, Dough) which I really like. A nice addition to the area.