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Reviews from nymag.com
Posted by Nim on 02/12/2013
First off, I don't know if it's their "thing" or if they just haven't taken down the old awning, but it's underneath the old Indian restaurant entrance. I'm not from BK, but I was curious enough and wanted a place to go outside of Long Island, I found DoD on google. I'll say it's not for everyone, but if you're not a high maintenance person and like out of the box food, go here. We started with Nippon nachos and the squid. Nachos on dumplings, I mean - awesome? The squid was cooked perfect, the sauce was spicy and delicious, plated beautifully I might add. Next we split the chicken and waffles and the steak. Steak was a beautiful and tender mid rare and served with a pickled fruit/veg I couldn't place, but I loved. Chicken was crispy and delicious, and I have to say everything was reasonably priced - even drinks. I know it seems stupid to have a snickers ice cream bar on a dessert menu, but it really just encompasses the classy meets trashy feel... And yeah yeah you can go get one for 1.50 at the bodega, but they only charge a whopping 3.00... Not the end of the world. I truly enjoyed my visit, restaurant is definitely quirky, and don't take anyone offended by profanity - the playlist is a decent amount of good OG rap. Above all - the chefs have talent and have constructed an interesting, intriguing menu that WORKS. Enjoy.
Posted by Abigail on 07/17/2012
Quirky, fun and interesting! I loved the fish and chips! The atmosphere is colorful and laid back and the staff is super friendly!
Posted by Nicole on 06/27/2012
What was I thinking, falling for gimmicks. Foie gras in a donut. What about a good donut, OR a delicious nibble of foie. Not both just for showboating. The only memorable thing worth ordering again on the menu was the fish and chips and I think I've had better at Coney Island. "Elevated" wacky food combinations in Bed Stuy, get it? Reasonably priced but overall, skip it. Or go for drinks. The food here was just trying to hard.
Posted by Anonymous on 01/03/2012
Everything on this menu is amazing, and just quirky enough to keep you interested. How often do you get Fish and Chips, and your fish is over battered? Not a chance here. The fried red snapper garnished with garlic and served on a bed of fries may be the answer to all my hunger woes. If you ever questioned why one would eat Foie Gras, please get this donut and stop embarassing yourself. A mixture of savory foie, and sweet jelly/compote filling, combined within a donut delicious enough to stand on its own works as a tasty appetizer or dessert. All this amazing food is only made better by a fun laid back staff who are happy to detail every dish, talk about music art, or just about anything you want, or leave you alone if you wanna get lost in the amazing food music and the disco ball. bring a friend, bring family, go solo, just dont forget to do it.
Posted by Biscuit badger on 12/08/2011
Only been there once right when they opened and i was terrific. Cool interesting dishes that were deliscous. I saw mention on brownstoner that it was pricy. It's not the prices are totally reasonable. We spoke to an owner and he was very friendly. He seemed really interested in cultivating a relationship with other neighboring businesses (Scratch, Dough) which I really like. A nice addition to the area.