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Divino (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 1556 2nd Ave, New York NY10028 40.7744489 -73.9542269
  • (Btwn 80th & 81st St)
  • click map to interact
  • (212) 861-1096
  • 0

Lunch

Soup Of The Day Or Minestrone    7.25
Traditional Caesar Salad with grilled chicken    10.75
Mesclun Nicoise Salad tuna, eggs, string beans, potato   10.75
Rafaello Salad tricolor with shaved parmesan   9.75
Avocado, Shrimp & Organic Greens Wrap    12.00
Mediterranean Seafood Salad shrimp, calamari, octopus   14.75
Mozzarrella Di Bufalo Caprese mozzarella, fresh tomato and basil   11.75
Vitello Tonato Alla Piemontese cold sliced veal in tuna sauce and capers   12.75
Calamari Fritti Salsa Piccante fried squid served with a spicy tomato sauce   12.75
Mussels Portofino steamed in a garlic and white wine sauce   12.75
Parmigiana Di Melanzane eggplant parmigiana   11.75
Tortelacci Alla Crema ham, cheese and cream   12.75
Lasagna Alla Bolognese meat lasagna   12.75
Pan Roasted Crabmeat Cakes served with french fries    12.75
Portobello Mushroom grilled with garlic and rosemary   11.75
Chicken Livers Sauteed Alla Veneziana onions, wine, balsamic vinegar    13.75
Grilled Salmon served with salad   13.75
Paillard Di Pollo breast of chicken paillard served with french fries    13.75
Chicken Parmigiana served with penne pasta   13.75
Divino Special Burger served with french fries   11.75
Open Flank Steak Sandwich served with french fries   11.75
Pizza Alla Napoletana fresh mozzarella, tomato, basil   11.75

Dinner $28.95

5pm To Closing

Appetizer

Choice Of:

Soup Of The Day    
Bruschetta Rustica Toscana    
Mussels Portofino    
Vitello Tonnato    
Mozzarella Rustica    
Stuffed Mushrooms    
Caesar Or Mixed Salad    
Mediterranean Seafood Salad   extra 5.95
Oyster Cocktail   extra 5.95
Shrimp Cocktail   extra 5.95

Entree

Choice Of:

Fetuccine Alla Bolognese    
Ravioli Of The Day    
Mezzi Rigatoni Alla Norma    
Eggplant Rollatine    
Grilled Atlantic Salmon *    
Veal Scaloppine Pizzaiola With Pasta    
Veal Parmigiana With Pasta    
Grilled Breast Of Chicken Paillard *    
Breast Of Chicken Champagne *    
Roast Rack Of Pork *    
Fish - Fresh Catch Of The Day   extra 5.95
Herb Roasted Rack Of Lamb*   extra 5.95
Above Served With Tuscan Potatoes*   extra 3.50
Coffee Or Tea espresso, cappuccino  extra 1.75

Dessert

Choice Of:

Chocolate Mousse Cake    
Canoli Pastry    
Fresh Fruit Tart   extra 2.95
Italian Ricotta Cheese Cake    
Tiramisu   extra 2.95
Fresh Mixed Berries   extra 2.95
Sorbet    
Ice Cream    
Tartufo   extra 2.95

 

Brunch $16.95

Saturday & Sunday - Noon-4pm. Choice Of Bloody Mary, Mimosa, Champagne Or Wine

Appetizer

Choice Of:

Fresh Fruit Salad    
Soup Of The Day    
Mixed Garden Salad    
Bruschetta Alla Toscana    
Proscuitto & Melon   extra 4.95
Oysters On The Half Shell   extra 4.95
Shrimp Cocktail   extra 4.95

Entree

Choice Of:

Cheese & Vegetable Omelette    
Eggs Benedict Or Eggs Florentine Or French Toast    
Mesclun Nicoise Salad tuna, egg, string beans, potato   
Mozzarella Caprese    
Chicken Caesar Salad    
Meditteranean Seafood Salad    
Divino Special Burger served with french fries   
Shrimp, Avocado & Organic Greens Wrap    
Meat Stuffed Tortellini with cream, prosciutto   
Fettuccine Ortolana broccoli, zucchini in olive oil and garlic sauce   
Penne Alla Vodka Or Tomato & Basil    
Lasagne Or Canelloni Alla Bolognese    
Chicken Parmigiana    
Eggplant Rollatine    
Veal Strips with polenta, mushrooms, peas, white wine   
Chicken Paillard served with fries   
Mussels Portofino    
Grilled Salmon served with salad or poached served with vegetables   
Chicken Liver Venetian Style onions, wine, balsamic vinegar   
Open Flank Steak Sandwich served with fries   
Pan Roasted Crab Cakes served with fries   
Coffee Or Tea espresso or cappuccino: cookies, blueberry muffins  extra 1.75

 

Alla Carte

Appetizers

Soup Of The Day Or Minestrone    7.25
Bruschetta Rustica Toscana    9.75
Traditional Caesar Salad    9.75
Rafaello Salad tricolor with shaved parmesan   9.75
Insalatina Di Campo mesclun organic salad with goat cheese and walnuts   9.75
Insalata Nicoise mixed greens, potato, tuna, eggs, tomato, string beans   11.75
Oyster Or Shrimp Cocktail served with a spicy sauce   13.25
Avocado & Gamberi Bella Vista avocado and shrimp, with a spicy mustard sauce   13.25
Prosciutto Crudo Di Parma Con Melone prosciutto and melon   11.75
Insalata Di Mare Genovese seafood salad   14.75
Mozzarella Di Bufalo Caprese mozzarella, fresh tomato and basil   11.75
Vitello Tonnato Alla Piemontese cold sliced veal in a tuna sauce with capers   12.75
Carpaccio Di Pesce fish carpaccio served over celery and tomato   12.75
Carpaccio Di Manzo with truffle oil and shaved parmigiano   13.75
Pepperoni E Zucchini In Carpione marinated roasted peppers and zucchini   10.75
Carciofi Or Asparagi Freschi cold artichoke or asparagus with mustard sauce   10.75
Calamari Fritti Salsa Piccante fried squid served with a spicy tomato sauce   11.75
Pepata Di Cozze Al Vermentino steamed mussels in garlic and white wine sauce   12.75
Involtini Di Melanzane Al Forno stuffed eggplant, with cheese, spinach, tomato   11.75
Vongole Gratinate baked clams, with garlic, breadcrumbs and wine   13.25
Zucchini Fritti fried zucchini served with a spicy sauce   10.75
Portobello Alla Griglla grilled with garlic and rosemary   11.75
Mazzancolle Allo Zenzero shrimp with ginger and white wine   13.75
Lighter Fare Pasta pasta of your choice   11.75

Entrees

Spaghettini Al Pomodoro Or Alla Bolognese spaghetti in a tomato or meat sauce   16.95
Trenette Al Pesto Genovese green noodles in a basil sauce   16.95
Tortellini Alla Panna Con Prosciutto tortellini in a cream sauce with ham   17.95
Agnolotti Del Giorno Dello Chef fresh made ravioli of the day   17.95
Mezzi Rigatoni Alla Norma eggplant, tomato, ricotta salata   17.95
Paglia E Fieno Alla Papalina green & white noodles, cream sauce   17.95
Pennette Rigate Alla Vodka    17.95
Gnochetti Verdi Divino potato dumplings, asparagus and ham in a cream sauce   17.95
Linguine Con Salsa Di Vongole white or red clam sauce   18.95
Conchigliette Alle Cime Di Rapa shell, broccoli rapa, garlic, oil, crushed red pepper   18.95
Risotto Aromatico Delle Langhe porcini mushroom & fresh herbs   18.95
Involtini Di Pollo Ripieni breast of chicken stuffed with spinach and cheese   19.95
Petti Di Pollo Allo Champagne champagne, cream and fresh grapes   19.95
Pollo Alla Astigiana artichoke, shitake mushrooms, barolo wine   19.95
Costata Di Maiale In Agrodolce roast rack of pork, in a balsamic reduction   19.95
Veal Scaloppine A Piacere any style   21.95
Trancia Di Salmone Grigliato grilled atlantic salmon   21.95
Gamberoni Al Dragoncello jumbo shrimp in a white wine and tarragon sauce   25.95
Cioppino Alla Genovese a mix of seafood, fresh tomato, white wine, garlic & herbs   25.95
Pesce Fresco Del Giorno fresh fish of the day   
Nodino Di Vitello Alla Salvia broiled veal chop   31.95
Filetto Di Manzo Ai Ferri filet mignon grilled to perfection   31.95
Bistecca Di Manzo Alla Brace new york angus steak   31.95
Abbacchio Di Agnello Al Forno roasted rack of lamb, with fresh herbs   31.95
All Entrees Are Perfectly Complimented With The Chef's Vegetable Of The Day (Substitutions: $3.50 Extra)

Side Orders $6.75

Spinach    
Broccoli Rapa    
Stringbeans    
Pasta tomato or meat sauce   

 

Desserts

Ricotta Italian Cheese Cake    7.75
Assorted Fruit Tart    7.75
Chocolate Mousse Cake    7.75
Fresh Berries with zabaglione   10.00
Seasonal Fresh Berries And Fruit On Ice    10.00
Canoli Pastry    7.50
Tiramisu    7.75

Ice Cream & Sorbet

Tartufo Ice Cream    7.75
Vanilla Ice Cream    6.50
Chocolate Ice Cream    6.50
Mixed Berries Sorbet    6.50
Lemon Sorbet    6.50

Coffee & Tea

Espresso    3.25
Cappuccino    4.25
Coffee    2.75
Assorted Herbal Tea    2.75
Brewed Decaffeinated    2.75
Chamomile Tea    2.75

Dessert Wines, Port & Coffee Drinks

Vin Santo    7.50
Moscato D'asti    7.50
Malvasia Delle Lipari    10.00
Torcolato    10.00
Porto Non-Vintage    7.50
1985 Porto Fonseca    22.00
1997 Port Cockburns    22.00
Espresso Corretto    5.75
Jamaican, Irish Or Mexican Coffee    7.50
Cappuccino Royal    7.50

Wine By The Glass

White

Pinot Grigio, Rocca Bianca (Italy) exquisite white wine. straw yellow, with a fruity fragrance. dry and crisp.   9.00
Orvieto Secco, Melini (Italy) dry taste, full, soft but balanced, with an elegant aftertaste of bitter almonds and white peaches.   9.00
Chardonnay, Santa Rita (Chile) pineapple, nectarine, melon and banana resonate in this elegant chardonnay with freshness and a bright finish.   9.00
Sauvignon Blanc, Mauta (New Zealand) supple, intense and streamlined, with a suave array of grapefruit, mineral, herb and guava tones.   9.00
Vernaccia, Di S. Gimignano Carpineto (Italy) crisp and lively on the palate with delicate citrus flavors, some richness on the midpalate and a citrusy aftertaste.   9.00
Gavi, Principessa (Italy) fruity, fresh and crisp with a gentle acidity and balanced finish.   10.00
Frascati, Fontana Candida (Italy) delicate, slight perfume with distinctive floral aromas. refreshing, dry, clean and crisp.   9.00
White Zinfandel, Beringer (California) citrus and strawberry fruit nuances. the palate begins with a nice, classic "mousse" mouthfeel, and strawberry, brown spice and citrus flavors and a long, delicious finish.   9.00

Red

Zinfandel, Ravenswood (California) this big, ripe wine has excellent deep, black fruits with a touch of licorice, blackberry, and clove.   9.00
Merlot, Hob Nob (Chile) blackberry and cherry aromas with black pepper and subtle oak. generous dark fruit flavors with hints of chocolate, pepper and toasted oak.   9.00
Malbec, Misterio (Argentina) young, fruity, refreshing and smooth but not light. this malbec represents the essence of the malbec grape and achieves great complexity without any oak.   10.00
Montepulciano, Farnese (Italy) ruby red with garnet reflections, intense and persistent fragrance, fruity with vanilla essence.   9.00
Chianti Classico Riserva, Banfi (Italy) after aging two years in slavonian oak casks, this elegant, well-balanced wine has flavors of vanilla, cocoa and spice.   10.00
Pinot Noir, Kendall-Jackson (California) black cherry fruit with velvety tannins combine with flavors of raspberry and strawberry jam.   12.00
Shiraz, Jacobs Creek (Australia) silky tannins, plenty of blackberry and blueberry fruit touched with dried spices and a supple finish.   9.00
Amarone, Sartori 2006 (Italy) robust, full-bodied and dry with excellent balance and a velvety finish.   18.00
Barbera Di Monferato (Italy) ruby red with intense violet hues. strong and rich aromas of intense red berry fruits and ripe cherries.   9.00
Cabernet Sauvignon, Columbia Crest (Washington) slight spice, chocolate, and hints of coconut and black cherry aromas lead into a subtle and harmonious balance of oak and fruit on the palate.   9.00

 

Divino
1556 2nd Ave
Btwn 80th & 81st St
(212) 861-1096
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