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Ditch Plains

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, American (Traditional), Fish & Chips
  • 29 Bedford St, New York NY10014 40.729196 -74.003796
  • (At Downing St)
  • click map to interact
  • (212) 633-0202
  • 0

User Ratings (Based on 34 reviews)

3.175
Food 2.9 Value 2.8
Service 3.3 Atmosphere 3.6

Other Restaurant Info

Phone:
work
(212) 633-0202
voice
(212) 219-2126
Fax:
fax
(212) 633-0255
Website:
www.ditch-plains.com
Place Order:
Order From Ditch Plains for delivery & takeout
Notes:
Visa, MC, AmEx, Disc, DC Delivery Hours Daily: 11am-11pm
Hours:
Daily: 11am-12am
Serves:
Breakfast, Lunch, Dinner
Features:
Group Dining, Kid-friendly, Happy Hour, Raw Bar, WiFi, Bar Scene, Delivery, Online Reservations, Online Ordering, Accepts Credit Cards, Take Out, Catering
Min Delivery:
15.00
Delivery Area:
13th to Canal St; Broadway to W Side Hwy

User Reviews

  • Ditch Plains

    Posted by anonymous on 06/11/2013

    Don't order for here.

    I ordered the beer battered fish sandwich with a side of slaw,$21. The fish evidently was reheated under a broiler or on a grill and was burned, the only discernible flavor was charred oil. The bun was so wet I could not pick it up without a big mess. Over priced.

  • Ditch Plains

    Posted by Shirlzb on 05/12/2013

    Mother's Day Mess

    In the almost empty restaurant for Mother's Day brunch, we waited for a complete meal for 5 for an hour. No apology from the staff. My battered fish sandwich consisted of 1 slice of bread with 2 strips of fish, and coleslaw heaped on top, together with too much green salad (which I did not order or anticipate). A chef's innovation and mistake. I eat this kind of sandwich in many GV places, and this was the most overpriced and meager display of nothingness. Absurd experience. NEVER AGAIN.

  • Ditch Plains

    Posted by NYC_Eater on 03/14/2013

    Expensive, not a good value

    Went with my girlfriend on a Saturday night and we ordered the lobster Mac & Cheese and Mussels/fries. The lobster mac & cheese was delicious. Could have used more lobster though, much more mac & cheese than lobster. The mussels were good, but they gave you less than 2 dozen. The lobster mac & cheese was $30 which I thought was too pricey for the amount of lobster they provided. The mussels were $21 but I've had them as appetizers for $10 and had double the amount. I like going there for a drink, but will probably not get food again as there are much better values out there.

  • Ditch Plains

    Posted by Anonymous on 02/02/2013

    not worth it

    Spent $23 on a salad and left starving. Manager was impolite when I very politely offered my feedback.

  • Ditch Plains

    Posted by SP on 01/20/2013

    Not Recommended

    Great concept for a restaurant, but lack of consistency and mediocre kitchen make for an average restaurant. Stopped in for brunch, it was crowded, but was seated in a tight row and ordered a great Bloody Mary ($13), then ordered omelets for our main. Waited over 25 min for meal and it came out lukewarm, with oily hashbrowns. Again, love the idea, like the atmosphere, the place lacked inspiration, fresh ingredients, or coordination in its back of house (Kitchen) though....and all for NYC prices. Prob. a better alternative elsewhere

  • Ditch Plains

    Posted by anonymous on 12/02/2012

    Disappointing

    I just ordered from here - the grits were watery and had no flavor. The fish tacos smelled really fishy, were served with the cheap lettuce they use at subway. Please do not order from here.

  • Ditch Plains

    Posted by ahillnyc on 01/25/2012

    Not so great, sadly

    After not eating here for a year or so, I recently went for lunch twice in two weeks. My mussels were tough and undersalted, in spite of the 1/4-inch chunks of fatty salt pork. Just not that flavorful. The next time I ordered safe comfort food, but the chicken pot pie had too few and mushy veggies, I got bits of gristle twice, and the floating pastry top was a strange reddish color inside, grainy not flaky, and very very dry. Although they have a nice wine selection, they don't serve any of them by the glass, although they have splits. Also, a seafood restaurant with the name of Ditch Plains, a neighborhood of Montauk, should really offer at least one or two Long Island wines. Sorry!

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