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  • $$$
  • Mediterranean, Tapas
  • 81 Washington St, Brooklyn 11201 40.70185 -73.989651
  • (Btwn Front & York St)
  • click map to interact
  • (718) 625-3474
  • 0


Marinated Mixed Olives     7.00
Smoked Eggplant Dip served with lavash chips.    9.00
Spicy Walnut Muhammara walnut dip, served with lavash chips.    9.00
Warm Hummus served with fresh pita and lavash chips.    9.00
Dip Trio three mediterranean dips, served with lavash chips and pita bread.    14.00
Smashed Potatoes tossed with roasted garlic, kalamata olives, sumac and crème fraîche.    13.00
Lamb Meatballs served with grilled bread and tomato sauce, topped with feta cheese and spicy marash pepper.    14.00
Grilled Jumbo Prawns served with roasted garlic, meyer lemon, cannellini bean purée and chili oil.    18.00
Flat Bread mascarpone, goat cheese, fresh ricotta and parmesan reggiano cheese, topped with crushed black peppers, kalamata olives and chili oil.    9.00
Burrata Cheese served with heirloom tomatoes and fig balsamic glaze.    14.00
Vegetarian Stuffed Peppers roasted bell pepper stuffed with red onion and fennel tabouleh. served over yellow pepper coulis and topped with mediterranean herb salad.    10.00

Farmers Market Mezes $9

Roasted Brussels Sprouts sautéed with pistachios, cherries and sage.  
Roasted Cauliflower with pumpkin seeds and currants.  
Sautéed Wild Mushrooms fricassee with cashew milk.  
Sautéed Broccolini with pistachio gremolata.  
Artichoke Hearts with green olives and preserved lemon relish.  
Roasted Beets with shipped goat cheese and black and white sesame seeds.  
Sautéed Baby Heirloom Carrots in cumin honey glaze.  
Grilled Asparagus with truffle pistachio champagne vinaigrette.  
Grilled Shishito Peppers with orange zest and rosemary with malden salt.  

Salads $14

Garden Salad organic micro greens, heirloom baby carrots, yukon gold potatoes, wild mushrooms, beets and whipped goat cheese with honey champagne vinaigrette.  
Kale Salad organic baby kale, brazil nuts and shaved kasseri cheese, tossed with spicy aji panca dressing.  
Tomato Feta Salad tomatoes, cucumbers, parsley, mint, feta cheese and walnuts tossed in a sherry wine vinaigrette.  


Curry Chicken Salad Sandwich pulled cage-free chicken mixed with red grapes, poppy seeds and celery, topped with watercress and served on a bianco baguette.    14.00
Mediterranean Ahi Tuna Sandwich grilled ahi tuna topped with olive tapenade and watercress on a bianco baguette.    15.00
Steak Sandwich grilled ny strip steak sandwich topped with onion currant jam, gruyère cheese and watercress, served on a french baguette.    18.00


Riggatoni Pomodoro tubed pasta tossed with crushed plum tomatoes, garlic, fresh basil and parmigiano-reggiano.    14.00
Papperdelle Pasta tossed with shaved asparagus, spring peas, artichoke hearts, parmigiano-reggiano cheese, lemon and cracked black pepper oil.    16.00
Pasta Carbonara     13.00


Braised Lamb Shank served with mascarpone, feta, goat cheese and dill polenta, topped with a pistachio gremolata.    28.00
Grilled Ribeye 21 day dry-aged 16 oz. ribeye served with smashed potatoes, tossed with roasted garlic, kalamata olives, sumac and crème fraîche.    36.00
Roasted Chicken de-boned half cage-free chicken served with a chickpea ragu.    22.00
Vegetarian Roasted Eggplant roasted eggplant stuffed with ratatouille on a bed of roasted garlic tomato sauce, topped with parmigiano-reggiano cheese.    22.00

Chef's Table

Soup Du Jour     9.00
Mussels Frites mediterranean herbs and white wine.    20.00
Steak Frites ny strip steak with rosemary shallots hand-cut fries.    21.00
Lamb Marguez Sausage sautéed spinach, chickpeas and greens.    18.00
Lamb Burger feta cheese, tomatoes and spicy harissa sauce.    19.00
Dish Burger ground short rib and brisket house blend, topped with onion jam, tomato and gruyère cheese.   (1/2lb) 18.00


81 Washington St
Btwn Front & York St
(718) 625-3474
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