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Posted by OffDuty on 01/02/2009
Hands down, the best won-ton soup in NYC. Other incredible dishes include the "Deviled Shrimp", Curry Beef and Gen. Ching's Chichen. The quality of the food is amazing, the service is friendly and the portions are hardy. You will drawn to this place like mom's kitchen. This is true comfort food.
Posted by Anonymous on 01/01/2009
Fried boneless chicken cracklings are the best!
Posted by Alex V. on 11/21/2008
This is one of those local spots that have been around for years. Most locals go there frequently and keep it to themselves. The Spanish food is why you should come visit. I find that if you like Spanish Style Steak, you will be in for a treat here. Also their boneless "Crackling Chicken" is legendary here. An absolute must try on your first go round. The portions are family sized so two could share a lot of the meals. Most people come here for the food not so much the atmosphere. On the chinese side, their sesame chicken is fantastic, and the house special fried rice is tasty. Can't comment on the other dishes because I am so satisfied with these that I keep going back for more of the same. Arroz con Calamari also excellent. The staff is efficent and friendly.
Posted by peter on 11/06/2008
This place has the best food period. The fried pork chops, egg foo young, shredded beef and wonton soup are fantastic. The boneless fried chicken is the best chicken you will ever have in your life. I cant recommend this place enough.. Make sure the waiter writes your order down or be prepared to send it back.
Posted by The Fatman on 10/15/2008
Can't call yourself Latin if you dont have Pernil (roast pork) on menu. The chinese food is average.
Posted by T-Bone on 10/13/2008
To ESK - who orders general tso's chicken in a Latin/Chinese restaurant? You're probably they same guy ordering chinese roast pork at a diner! This place has the best pork chops and crackling chicken in Manhattan and the best prices. Fried wontons are amazing, as well as the spare ribs. And all of the portions are huge. One of the last values on the UWS!
Posted by house special on 10/12/2008
in 25 years never a bad meal. always very good