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Dig Inn - Hudson Street

  • $$
  • Healthy, Smoothies & Juices, Vegetarian
  • 350 Hudson St, New York 10014 40.727717 -74.007429
  • (Btwn Charlton & King St)
  • click map to interact
  • (917) 720-1205
  • 0

Build Your Own Marketbowl

Build Your Own Marketbowl

Happy Valley Meatballs Local beef and chicken meatball w/ apricot and tomato chutney. Gluten-free. Contains egg. Now comes w/ 2 meatballs, add a third for $1.06. Includes choice of grains or greens, and 2 sides.    11.62
Farmer's Favorite Skip the protein, Includes choice of grains or greens for base, and 3 sides.    9.51
Charred Chicken Charred chicken marinated with lemon, fennel seeds and mustard seeds. Includes choice of grains or greens for base, and 2 sides.    11.62
Herb Grilled Steak Tender, naturally raised steak, marinated in garlic and savory herbs. Cuts change seasonally; check in with your local restaurant for our current offering.    13.73
Grilled Organic Tofu Organic tofu gaucho-style with charred red onion, Fresno pepper, chimichurri. Allergens: soy, vegan. Includes choice of grains or greens for base, and 2 sides.    11.62
Herb Roasted Chicken ABF Chicken breast, garlic, marjoram parsley, and rosemary. Gluten-free.    12.67

Beverages

Beverages

Honest Teas and Ades     2.38
Ginger Mint Lemonade     3.69
Harmless Harvest Coconut Water 100% raw coconut water. 8.75oz bottle.    4.22
Spindrift Blackberry Seltzer Fresh blackberry juice blended with sparkling water. Vegan. Gluten-free.    2.91
Spindrift Lemon Seltzer Fresh lemon juice blended with sparkling water. Vegan. Gluten-free.    2.91
Juice Served Here Jinja Greens Cold pressed juice with celery, red apple, spinach, kale, romaine, lemon, and ginger. Vegan. Gluten-free.    10.56
Boxed Water is Better     2.91
Dig Inn x Misfit A Better OJ     6.87
Martinelli's OJ     2.38
Dig Inn x Misfit All Kale Breaks Loose All Kale Breaks Loose is a cold-pressed party in a bottle with kale, apple, cucumber, romaine, basil, ginger, and lemon juice.    8.19

Sides

Picnic Pints: Fresh Sides

Roasted Sweet Potatoes - Side Chunked and then roasted and dressed with a house-made fresh rosemary & extra virgin olive oil blend.    3.44
Sicilian Cauliflower - Side Roasted and chilled cauliflower florets tossed with, capers, currants, breadcrumbs, fresh chopped parsley, and housemade maple vinaigrette. Vegan. Contains Gluten.    3.44
Roasted Summer Kale - Side Savory roasted kale and garlic chips in a rich tomato pepper sauce.    3.44
Asparagus - Side Grilled asparagus, lemon, olive oil, and salt.    3.44
Baby Bok Choy w/ Yogurt Ranch - Side Baby bok choy, raw summer corn, spinach, crisp radishes, and roasted red peppers dressed in our housemade greek yogurt ranch. Contains dairy.    3.44
Red Potato w/ String Beans - Side Schoharie Valley Farms red potatoes, green beans, and Dagele Brothers pickled red onions with a housemade yogurt-mustard vinaigrette.    3.44
Sautéed Broccoli w/ Lemon - Side Charred Parker Farms broccoli with garlic, lemon juice, and thyme.    3.44
Cantaloupe & Arugula w/ Lime Leaf - Side Sweet cantaloupe and peppery arugula in lime leaf dressing, tossed with fresh mint. Vegan.    3.44
Avocado - Side     1.59
Broccoli with Meyer Lemon - Side Lightly charred Parker Farms broccoli, dressed with Rising C Ranches Meyer lemon, red pepper, and a pinch of Maldon salt. Vegan.    3.44
Brussels Sprouts with Maple Sriracha - Side Roasted and shaved Eden Valley Growers Brussels Sprouts, lightly dressed in organic maple syrup and a touch of housemade sriracha. Vegan. Gluten-Free.    3.44
Kale, Apple & Blue Cheese - Side Migliorelli Farm sweet Mutsu apples, Burch Farms Tuscan kale, Satur Farms arugula, RBGH-free blue cheese, and housemade balsamic vinaigrette. Contains Dairy.    3.44
Kale, Apple & Kohlrabi - Side Tuscan kale, local Migliorelli Farm Mutsu apples, kohlrabi, buckwheat groats, in a horseradish vinaigrette. Vegan. Gluten-Free. Contains Honey.    3.17
Kale, Curry & Delicata Squash - Side Curry roasted delicata squash, turmeric pickled apple, chickpea, and chile. Vegan. Gluten-free.    3.44
Lucky Peach Power Vegetables! Salad - Side Adapted from Chef Fergus?s recipe in the Lucky Peach Power Vegetables! Cookbook: Migliorelli Farms red beets, red cabbage, Plainville Farms butternut squash, Dagele Brothers red onion, parsley, capers, and a housemade balsamic vinaigrette. Vegan.    3.44
Tricolor Carrots w/ Rosewater Vinaigrette - Side Roasted tricolor carrots and watercress, dressed in a fragrant rosewater vinaigrette, with nuts and seeds.    3.44
Summer Squash w/ Lemon Thyme - Side Roasted heirloom squash, lemon thyme, and olive oil. Vegan. Gluten-free.    3.17
Winter Squash w/ Black Lentils - Side Roasted Plainville Farm Butterkin Squash, black lentils, pickled fresno chilis, and a hint of allspice. Vegan. Gluten-Free.    3.17
Summer Radish - Side Raw radish halves tossed in lemon juice and seasoned with Maldon salt and pepper.    3.44
Seasonal Upstate Mac & Cheese - Side Ithaca milk, RGBH-free three cheese blend, whole wheat pasta, and panko bread crumbs.    3.44
Mixed Kale, Feta, & Tomato Black & green kale, celery, and sweet cherry tomatoes tossed in a feta vinaigrette.    3.44
Sugar Snap Peas Grilled sugar snap peas tossed in lemon juice, salt, and pepper.    3.44
Sugar Snap Peas - Side Grilled sugar snap peas tossed in lemon juice, salt, and pepper.    3.44
Chili-Citrus Cucumbers - Side Crunchy Dig Inn Farm cucumbers w/ chili-citrus powder, olive oil, and Maldon salt. Vegan.    3.44
Grilled Summer Peaches - Side Sweet peaches quick-seared and seasoned w/ olive oil and Maldon salt. Vegan.    3.44
Broccoli Three Ways w/ Sesame Crunch - Side Roasted broccoli florets, stem, and leaf w/ shredded red cabbage, dressed in a ginger vinaigrette w/ sesame seed crunch. Vegan.    3.44
Watermelon w/ Cotija & Mint - Side Sweet watermelon and crisp jicama, radish, and red onion, sprinkled with cotija, mint, and chili-citrus powder. Contains dairy.    3.44
Bumblebee Tomatoes - Side Sun-ripened bumble bee tomatoes w/ olive oil, Maldon salt, and pepper. Vegan.    3.44
Cauliflower Tabbouleh - Side Shredded cooked cauliflower, raw broccoli and kale stem, sesame seed blend, fresh herbs, and lemon. Vegan.    3.44
Spicy Kale & Corn Salad - Side Muzzarelli Farms green and black kale, sweet corn, salty cotija, and toasted pepitas tossed w/ a smoky Greek yogurt dressing. Contains dairy.    3.44
Summer Squash w/ Kale-Quinoa Pesto - Side Seared Sunny Harvest zucchini and patty pan squashtossed w/ kale-quinoa pesto and lemon thyme. Vegan.    3.44

Melting Broths

Melting Broths

Pesto Chicken Broth Bowl Brown rice, choice of herb roasted chicken or charred chicken, broccoli with Meyer lemon, housemade pesto, and Melting Broth.    8.73
Spicy Curried Vegetable Bowl Farro, curried kale, maple Sriracha brussels sprouts, housemade curry sauce, pickled fresnos, and Melting Broth. Contains gluten and honey.    8.73

Sides: Proteins and Whole Grains

Picnic Pints: Choice Proteins and Whole Grains

Happy Valley Meatballs - Side Local beef and chicken meatball w/ apricot and tomato chutney. Gluten-free. Contains egg.    5.28
Charred Chicken - Side Charred chicken marinated with lemon, fennel seeds and mustard seeds.    5.28
Herbed Roasted Chicken - Side ABF Chicken breast, garlic, marjoram parsley, and rosemary. Gluten-free.    5.28
Herb Grilled Steak - Side Tender, naturally raised steak, marinated in garlic and savory herbs. Cuts change seasonally; check in with your local restaurant for our current offering.    5.28
Grilled Organic Tofu - Side Organic tofu gaucho-style with charred red onion, Fresno pepper, chimichurri. Allergens: soy, vegan.    5.28
Local Greens with Chervil and Mint - Side     3.44
Classic Brown Rice - Side Long grain brown rice tossed with a touch of thyme olive oil, red onions, lime juice and fresh parsley.    3.44
Toasted Quinoa w/ Preserved Lemon - Side Southeast Asian style rainbow quinoa, infused with coriander seed, lime leaves, fresh herbs, and housemade preserved lemon.    3.44
Toasted Farro w/ Butternut Squash & Celery - Side Farro, butternut squash, rosemary oil, housemade no-waste orange confit, celery, cinnamon, and parsley. Vegan. Contains gluten.    3.44

Chips

Chips and Spreads

Multigrain Tortilla Chips Food Should Taste Good all-natural multigrain tortilla chips.    1.85
Sweet Potato Tortilla Chips Food Should Taste Good all-natural sweet potato tortilla chips.    1.85
Baked Pita Chips Stacy's all-natural baked pita chips.    1.85
LesserEvil Buddha Bowl Himalayan Pink Popcorn Air-popped popcorn seasoned with a touch of organic coconut oil and a sprinkle of Himalayan pink salt.    2.38
Jackson's Honest Sweet Potato Chips Crunchy, kettle-cooked chips made with sweet potatoes, organic and unrefined coconut oil, and a dash of sea salt.    2.38

Baked Goods and Sweets

Baked Goods and Sweets

Kitchen Sink Cookie Oat cookie made with spices, shredded carrot, raisins, chocolate chips, flax seed, and sunflower seed. Finished with Maldon (flake) salt. Contains dairy, gluten & egg.    2.12

 

Dig Inn - Hudson Street
350 Hudson St
Btwn Charlton & King St
(917) 720-1205
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