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Dig Inn - 17th Street

  • $
  • Healthy, Smoothies & Juices, Vegetarian
  • 17 E 17th St, NY 10003 40.737596 -73.990981
  • (Btwn Broadway & 5th Ave)
  • click map to interact
  • (646) 927-1479
  • 0

Build Your Own Marketbowl

Build Your Own Marketbowl

Lemon Chicken Murray's all-natural chicken marinated overnight with lemon juice, olive oil, oregano, black pepper, paprika and fresh garlic. Steamed in small batches throughout the day and then shredded by hand. Includes choice of grains or greens for base, and 2 sides.    10.82
Happy Valley Meatballs Local beef and chicken meatball w/ dried apricot and tomato chutney. Gluten-free, contains egg. Now comes w/ 3 meatballs. Add an extra one for $1.06. Includes choice of grains or greens, and 2 sides.    12.54
Mom's Braised Beef Naturally raised Pineland beef shoulder braised with fresh oregano, chopped vegetables and red wine vinegar. Gluten-free. Includes choice of grains or greens for base, and 2 sides.    11.62
Wild Alaskan Salmon w/ Yogurt & Dill Sauce Poached wild Alaskan salmon with yogurt and dill-caper sauce (served chilled). Gluten-free. Contains dairy. Includes choice of grains or greens for base, and 2 sides.    12.94
Farmer's Favorite Skip the protein, Includes choice of grains or greens for base, and 3 sides.    10.43
Charred Chicken Charred chicken marinated with lemon, fennel seeds, and mustard seeds.    12.54
Herb Grilled Steak Tender, naturally raised steak, marinated in garlic and savory herbs. Cuts change seasonally.    14.65
Herb Roasted Chicken Antibiotic free Chicken breast, garlic, marjoram parsley, and rosemary. Gluten-free.    13.60
Grilled Organic Tofu Organic tofu gaucho-style with charred red onion, Fresno pepper, chimichurri. Contains soy. Vegan.    11.62
Wild Alaskan Salmon Wild Alaskan Salmon, lemon thyme, tarragon mustard.    14.65

Melting Broths

Melting Broths

Pesto Chicken Broth Bowl Brown rice, choice of herb roasted chicken or charred chicken, broccoli with Meyer lemon, housemade pesto, and Melting Broth.    8.73
Spicy Curried Vegetable Bowl Farro, curried kale, maple Sriracha brussels sprouts, housemade curry sauce, pickled fresnos, and Melting Broth. Contains gluten and honey.    8.73

Sides

Picnic Pints (Fresh Sides)

Roasted Kale w/ Caramelized Onions - Side Curly and Tuscan kale, caramelized onion, garlic chip, house vinegar hot sauce. Vegan.    4.14
Roasted Sweet Potatoes - Side Chunked and then roasted. Dressed with a house-made fresh rosemary and extra virgin olive oil blend.    4.14
Sautéed Broccoli w/ Lemon - Side Broccoli, garlic chip, thyme-infused oil, lemon. Vegan.    4.14
Cashew Kale Caesar - Side Muzzarelli Farms kale, vegan cashew Caesar dressing, spicy cashew, shaved cauliflower. Contains nuts. Vegan.    4.14
Charred Green Beans w/ Romesco - Side Green bean and spring onion a la plancha, pumpkin seed romesco. Vegan.    4.14
Radishes & Sweet Pea Leaves - Side French breakfast radish, red globe radish, pea leaf, toasted coconut chip, creamy lime dressing. Vegan.    4.14
Rescued Vegetable Salad - Side Rescued vegetable mix, baby kale, shaved carrot, shaved radish, dill, parsley, white balsamic vinaigrette. Vegan.    4.14
Spicy Peruvian Potatoes - Side Roasted fingerling potato, aji amarillo yogurt dressing, dill, parsley. Contains dairy.    4.14
Sunset Beets & Oranges - Side Roasted golden beet, navel orange, red cabbage, dried apricot, crispy quinoa, mint, preserved orange vinaigrette. Vegan.    4.14
Avocado - Side     2.07
Asparagus - Side Grilled asparagus, lemon, olive oil, and salt.    3.44
Autumn Kale & Beet Salad - Side Muzzarelli Farms kale, roasted candy-stripe beet, toasted buckwheat seed, horseradish vinaigrette. Contains honey. Vegan.    3.44
Avocado - Side     1.58
Baby Bok Choy w/ Yogurt Ranch - Side Baby bok choy, raw summer corn, spinach, crisp radishes, and roasted red peppers dressed in our housemade greek yogurt ranch.    3.44
Broccoli Three Ways w/ Sesame Crunch - Side Roasted broccoli florets, stem, and leaf w/ shredded red cabbage, dressed in a ginger vinaigrette w/ sesame seed crunch. Vegan.    4.14
Broccoli w/ Meyer Lemon - Side Lightly charred Parker Farms broccoli, dressed with Rising C Ranches Meyer lemon, red pepper, and a pinch of Maldon salt. Vegan.    3.44
Brussels Sprouts with Maple Sriracha - Side Roasted and shaved Eden Valley Growers Brussels sprouts lightly dressed in organic maple syrup and a touch of housemade sriracha. Vegan. Gluten Free.    3.44
Bumblebee Tomatoes - Side Sun-ripened bumblebee tomatoes w/ olive oil, Maldon salt, and pepper. Vegan.    3.44
Candy-Stripe Beets - Side Roasted Migliorelli Farm beet, olive oil, sea salt. Vegan.    4.14
Cantaloupe & Arugula w/ Lime Leaf - Side Sweet cantaloupe and peppery arugula in lime leaf dressing, tossed with fresh mint.    3.44
Cauliflower Tabbouleh - Side Shredded cooked cauliflower, raw broccoli and kale stem, sesame seed blend, fresh herbs, and lemon. Vegan.    3.44
Charred Brussels Sprouts - Side Whole Brussels sprout, chipotle, lemon. Vegan.    4.14
Chili-Citrus Cucumbers - Side Crunchy Dig Inn Farm cucumbers w/ chili-citrus powder, olive oil, and Maldon salt. Vegan.    3.44
Gem Wedge w/ Bacon & Hemp Seeds - Side Local gem lettuce, The Piggery bacon, Eaton Hemp seed, yogurt ranch, dill, parsley. Contains dairy & meat.    4.14
Golden Beets - Side Roasted golden beets tossed with olive oil and seasoned with Maldon salt.    3.44
Golden Beets w/ Quinoa & Orange - Side Golden beets, organic quinoa, red cabbage, and navel oranges tossed in a housemade citrus-herb dressing.    3.44
Grilled Heirloom Apples - Side Heirloom apple, olive oil, sea salt. Vegan.    4.14
Grilled Summer Peaches - Side Sweet peaches quick-seared and seasoned w/ olive oil and Maldon salt. Vegan.    3.44
Herb Roasted Fingerling Potatoes - Side Hungry Harvest fingerling potatoes roasted with olive oil, Maldon salt, and a housemade herb and garlic marinade.    3.44
Honeynut & Greens - Side Pickled honeynut squash, honeynut jerky, curly and Tuscan kale, goat cheese crumble, pumpkin seed, popped quinoa, roasted onion vinaigrette. Contains dairy. Gluten-free.    4.14
Kale Granola Salad - Side     3.17
Kale, Apple and Kohlrabi - Side Tuscan kale, local Migliorelli Farm Mustsu apples, kohlrabi and buckwheat groats in a horseradish vinaigrette. Vegan. Gluten Free. Contains Honey.    3.17
Kale, Apple, & Blue Cheese - Side Migliorelli Farm sweet Mutsu apples, Burch Farms Tuscan kale, Satur Farms arugula, RBGH-free blue cheese, and housemade balsamic vinaigrette. Contains Dairy.    3.44
Kale, Curry & Delicata Squash - Side Curry roasted delicata squash, turmeric pickled apple, chickpea, and chile. Vegan. Gluten-free.    3.44
Lucky Peach Power Vegetables! Salad - Side Adapted from Chef Fergus?s recipe in the Lucky Peach Power Vegetables! Cookbook: Migliorelli Farms red beets, red cabbage, Plainville Farms butternut squash, Dagele Brothers red onion, parsley, capers, and a housemade balsamic vinaigrette. Vegan.    3.44
Maple Cauliflower w/ Chickpea Crumble - Side Dagele Brothers cauliflower, green cabbage, caper, raisin, chickpea crumble, maple-mustard vinaigrette. Vegan.    4.14
Mixed Kale, Feta, & Tomato - Side Black & green kale, celery, and sweet cherry tomatoes tossed in a feta vinaigrette.    3.44
Organic Tofu Salad - Side Thin sliced tofu, green beans, carrots and raisins in a wasabi aioli dressing. Allergens: sesame and soy.    3.44
Peach & Kale Salad w/ Superseed Crunch - Side Peach, green kale, arugula, basil, lemon poppy seed dressing, and housemade superseed crunch. Vegan. Gluten-free.    3.17
Red Potato w/ String Beans - Side Schoharie Valley Farms red potatoes, green beans, and Dagele Brothers pickled red onions with a housemade yogurt-mustard vinaigrette.    3.44
Roasted Kale w/ Acorn Squash - Side Roasted kale, R&G Produce acorn squash, turmeric pickled apple, chickpea, coconut curry sauce. Contains honey. Vegan.    3.44
Roasted Kale w/ Butter Bean Ragout - Side Curly kale, butter bean, tomato and piquillo pepper gravy. Gluten-free. Vegan.    4.14
Roasted Summer Kale - Side Savory roasted kale and garlic chips in a rich tomato pepper sauce.    3.44
Sautéed Broccoli w/ Lemon Charred Parker Farms broccoli with garlic, lemon juice, and thyme.    3.44
Sicilian Cauliflower - Side Roasted and chilled cauliflower florets tossed with, capers, currants, breadcrumbs, fresh chopped parsley, and housemade maple vinaigrette. Vegan. Contains Gluten.    3.44
Spicy Kale & Corn Salad - Side Muzzarelli Farms green and black kale, sweet corn, salty cotija, and toasted pepitas tossed w/ a smoky Greek yogurt dressing. Contain dairy.    3.44
Sugar Snap Peas - Side Grilled sugar snap peas tossed in lemon juice, salt, and pepper.    3.44
Summer Radish Raw radish halves tossed in lemon juice and seasoned with Maldon salt and pepper.    3.44
Summer Squash w/ Kale-Quinoa Pesto - Side Seared Sunny Harvest zucchini and patty pan squash tossed w/ kale-quinoa pesto and lemon thyme. Vegan.    3.44
Summer Squash w/ Lemon Thyme - Side Roasted heirloom squash, lemon thyme, and olive oil. Vegan. Gluten-free.    3.17
Summer Succotash w/ Basil Dressing - Side Raw local corn, soybean, and summer trinity in a basil dressing. Vegan. Gluten-free.    3.17
Tricolor Carrots w/ Rosewater Vinaigrette - Side Roasted tricolor carrots and watercress, dressed in a fragrant rosewater vinaigrette, with nuts and seeds. Contains honey.    3.44
Watermelon & Radish Salad w/ Mint & Jalapeno - Side Watermelon, radish, mint, jalapeno, cucumbers, pickled onion, and lime. Vegan. Gluten-free.    3.17
Watermelon w/ Cotija & Mint - Side Sweet watermelon and crisp jicama, radish, and red onion, sprinkled with cotija, mint, and chili-citrus powder. Contains dairy.    3.44
Winter Squash with Black Lentils - Side Roasted Plainville Farm butterkin squash, black lentils, pickled Fresno chilis and a hint of allspice. Vegan. Gluten Free.    3.17
Marinated Persian Cucumbers - Side Cucumbers with Black Urfa Chili, sumac, garlic, shallot, and apple cider vinaigrette. Vegan. Gluten-Free.    4.14
Simple Snap Peas - Side Sugar sprint peas with lemon juice, olive oil, and Maldon salt. Vegan. Gluten-Free.    4.14
Rescued Vegetable Slaw - Side Shaved and julienned rescued root vegetables, Chaseholm Farm Stella Vallis cheese, fresh horseradish, baby kale, and lemon vinaigrette. Vegan. Gluten-Free.    4.14
Roasted Summer Vegetables - Side Summer squash and red peppers with preserved lemon and fresh herbs. Vegan. Gluten-Free.    4.14
Roasted Garlic Potato Salad - Side Red potatoes, pasture-raised eggs, garlic chips, roasted onions, summer herbs, and creamy garlic dressing. Gluten-Free.    4.14

Sides: Proteins and Whole Grains

Picnic Pints (Choice Proteins and Whole Grains)

Charred Chicken - Side Charred chicken marinated with lemon, fennel seeds, and mustard seeds.    5.28
Herbed Roasted Chicken - Side ABF Chicken breast, garlic, marjoram parsley, and rosemary. Gluten-free.    5.28
Herb Grilled Steak - Side Tender, naturally raised steak, marinated in garlic and savory herbs. Cuts change seasonally; check in with your local restaurant for our current offering.    5.28
Happy Valley Meatballs - Side Local beef and chicken meatball w/ apricot and tomato chutney. Gluten-free. Contains egg.    5.28
Grilled Organic Tofu - Side Organic tofu gaucho-style with charred red onion, Fresno pepper, chimichurri. Allergens: soy, vegan.    5.28
Wild Alaskan Salmon - Side Wild Alaskan Salmon, lemon thyme, tarragon mustard.    5.28
Classic Brown Rice - Side Long grain brown rice tossed with a touch of thyme olive oil, red onions, lime juice and fresh parsley.    4.14
Farm Greens w/ Mint- Side     4.14
Quinoa w/ Preserved Lemon & Lime Leaf - Side Quinoa, preserved lemon, lime leaf, celery, coriander, parsley, mint. Vegan.    4.14
Lemon Herb Chicken - Side All-natural lemon herb chicken with fresh lemon thyme, roasted garlic and paprika.    5.28
Miso Noodle - Side Shaved Giusti Farms Brussels sprouts, red cabbage, scallions, pickled Ark Foods fresno peppers, with gluten-free yam noodles, and a housemade miso dressing. Vegan. Contains Soy.    3.44
Mom's Braised Beef - Side Naturally raised Pineland Beef Shoulder braised with Fresh Oregano, Chopped Vegetables and Red Wine Vinegar.    5.28
Organic Maine Farro w/ Butternut Squash - Side Cinnamon-spiced farro, R&G Produce butternut squash, chopped celery, parsley. Contains gluten. Vegan.    4.14
Organic Maine Farro w/ Butternut Squash - Side Cinnamon-spiced farro, R&G Produce butternut squash, chopped celery, parsley. Contains gluten. Vegan.    3.44
Toasted Farro w/ Butternut Squash & Celery- Side Farro, butternut squash, rosemary oil, housemade no-waste orange confit, celery, cinnamon, and parsley. Vegan. Contains gluten.    3.44
Toasted Quinoa w/ Preserved Lemon - Side Southeast Asian style rainbow quinoa, infused with coriander seed, lime leaves, fresh herbs, and housemade preserved lemon.    3.44
Wild Alaskan Salmon - Side Wild Alaskan Salmon, lemon thyme, tarragon mustard.    5.28
Wild Alaskan Salmon w/ Yogurt & Dill Sauce - Side Poached wild Alaskan salmon with yogurt and dill-caper sauce (served chilled). Gluten-free. Contains dairy.    5.28

Beverages

Beverages

Honest Tea Honey Green     2.38
Harmless Harvest Coconut Water 100% raw coconut water. 8.75 oz bottle.    4.22
Spindrift Cucumber Seltzer Fresh cucumber juice blended with sparkling water. Vegan. Gluten-free.    2.91
Spindrift Lemon Seltzer Fresh lemon juice blended with sparkling water. Vegan. Gluten-free.    2.91
Juice Served Here Jinja Greens Cold pressed juice with celery, red apple, spinach, kale, romaine, lemon, and ginger. Vegan. Gluten-free.    10.56
Boxed Water is Better     2.91
Dig Inn x Misfit "A Better OJ"     6.87
Spindrift Blackberry Seltzer Fresh blackberry juice mixed with sparkling water. Vegan. Gluten-free.    2.91
Dig Inn x Misfit "All Kale Breaks Loose" All Kale Breaks Loose is a cold-pressed party in a bottle with kale, apple, cucumber, romaine, basil, ginger, and lemon juice.    8.19
Honest Tea Lemon Black     2.38
Honest Ade Orange Mango     2.38
Spindrift Grapefruit Seltzer Tangy grapefruit juice mixed with sparkling water and a touch of orange and lemon juices. Unsweetened.    2.91
Cawston Press Cloudy Apple Sparkling Drink Pressed apple juice mixed with sparkling water.    3.43
Cawston Press Rhubarb Sparkling Drink     3.43
Rise Cold Brew Coffee     4.22
Cawston Press Elderflower Lemonade     3.43

Chips and Spreads

Chips and Spreads

Multigrain Tortilla Chips All-natural multigrain tortilla chips.    1.85
Sweet Potato Tortilla Chips All-natural sweet potato tortilla chips.    1.85
Baked Pita Chips Stacy's all-natural baked pita chips.    1.85
LesserEvil Buddha Bowl Himalayan Pink Popcorn Air-popped popcorn seasoned with a touch of organic coconut oil and a sprinkle of Himalayan pink salt.    2.38
Jackson's Honest Sweet Potato Chips Crunchy, kettle-cooked chips made with sweet potatoes, organic and unrefined coconut oil, and a dash of sea salt.    2.38
Forager Project Chipotle BBQ Vegetable Chips Crunchy chips made from pressed vegetables, ancient grains, seeds, and smoky chipotle BBQ seasoning. Organic, gluten-free, corn-free.    2.65

Baked Goods

Baked Goods

Kitchen Sink Cookie Oat cookie made with spices, shredded carrot, raisins, chocolate chips, flax seed, and sunflower seed. Finished with Maldon (flake) salt. Contains dairy, egg and gluten.    2.12

 

Dig Inn - 17th Street
17 E 17th St
Btwn Broadway & 5th Ave
(646) 927-1479
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