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Dig Inn - 52nd Street

  • $$
  • Healthy, Smoothies & Juices, Vegetarian
  • 150 E 52nd St, NEW YORK 10022 40.757462 -73.970814
  • (Btwn Lexington & 3rd Ave)
  • click map to interact
  • (646) 927-1481
  • 0

Build Your Own Marketbowl

Build Your Own Marketbowl

Happy Valley Meatballs Local beef and chicken meatball w/ dried apricot and tomato chutney. Gluten-free, contains egg. Now comes w/ 3 meatballs. Add an extra one for $1.06. Includes choice of grains or greens, and 2 sides.    12.54
Charred Chicken Charred chicken marinated with lemon, fennel seeds and mustard seeds. Includes choice of grains or greens for base, and 2 sides.    12.54
Farmer's Favorite Skip the protein, Includes choice of grains or greens for base, and 3 sides.    10.43
Herb Grilled Steak Tender, naturally raised steak, marinated in garlic and savory herbs. Cuts change seasonally; check in with your local restaurant for our current offering.    14.65
Herb Roasted Chicken Antibiotic-free Chicken breast, garlic, marjoram parsley, and rosemary. Gluten-free.    13.60
Grilled Organic Tofu Organic tofu gaucho-style with charred red onion, Fresno pepper, chimichurri. Allergens: soy, vegan. Includes choice of grains or greens for base, and 2 sides.    11.62
Wild Alaskan Salmon Wild Alaskan Salmon, lemon thyme, tarragon mustard.    14.65

Beverages

Beverages

Honest Tea     2.38
Ginger Mint Lemonade     4.22
Harmless Harvest Coconut Water 100% raw coconut water. 8.75oz bottle.    4.22
Spindrift Cucumber Seltzer Fresh cucumber juice blended with sparkling water. Vegan. Gluten-free.    2.91
Spindrift Lemon Seltzer Fresh lemon juice blended with sparkling water. Vegan. Gluten-free.    2.91
Juice Served Here Jinja Greens Cold pressed juice with celery, red apple, spinach, kale, romaine, lemon, and ginger. Vegan. Gluten-free.    10.56
Juice Served Here The Roots Carrot, orange, ginger, and maca.    10.56
Boxed Water is Better     2.91
Dig Inn x Misfit A Better OJ     6.87
Martinelli's OJ     2.38
Spindrift Blackberry Seltzer Fresh blackberry juice mixed with sparkling water. Vegan. Gluten-free.    2.91
Dig Inn x Misfit All Kale Breaks Loose All Kale Breaks Loose is a cold-pressed party in a bottle with kale, apple, cucumber, romaine, basil, ginger, and lemon juice.    8.19
Spindrift Grapefruit Seltzer Tangy grapefruit juice mixed with sparkling water and a touch of orange and lemon juices. Unsweetened.    2.91
Cawston Press Cloudy Apple Sparkling Drink Pressed apple juice mixed with sparkling water.    3.43
Cawston Press Rhubarb Sparkling Drink     3.43

Sides

Picnic Pints: Fresh Sides

Jasper Hill Mac & Cheese - Side Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumb. Contains gluten & dairy.    4.14
Roasted Kale w/ Butter Bean Ragout - Side Curly kale, butter bean, tomato and piquillo pepper gravy. Gluten-free. Vegan.    4.14
Roasted Sweet Potatoes - Side Chunked and then roasted. Dressed with a house-made fresh rosemary and extra virgin olive oil blend.    4.14
Sautéed Broccoli w/ Lemon - Side Broccoli, garlic chip, thyme-infused oil, lemon. Vegan.    4.14
Candy-Stripe Beets - Side Roasted Migliorelli Farm beet, olive oil, sea salt. Vegan.    4.14
Cashew Kale Caesar - Side Muzzarelli Farms kale, vegan cashew Caesar dressing, spicy cashew, shaved cauliflower. Contains nuts. Vegan.    4.14
Coconut Roasted Carrots - Side Carrot with crispy stem, coconut oil, coconut sugar, warm spice. Vegan.    4.14
Gem Wedge w/ Bacon & Hemp Seeds - Side Local gem lettuce, The Piggery bacon, Eaton Hemp seed, yogurt ranch, dill, parsley. Contains dairy & meat.    4.14
Grilled Heirloom Apples - Side Heirloom apple, olive oil, sea salt. Vegan.    4.14
Maple Cauliflower w/ Chickpea Crumble - Side Dagele Brothers cauliflower, green cabbage, caper, raisin, chickpea crumble, maple-mustard vinaigrette. Vegan.    4.14
Spicy Peruvian Potatoes - Side Roasted fingerling potato, aji amarillo yogurt dressing, dill, parsley. Contains dairy.    4.14
Avocado - Side     2.07
Asparagus - Side Grilled asparagus, lemon, olive oil, and salt.    3.44
Autumn Kale & Beet Salad - Side Muzzarelli Farms kale, roasted candy-stripe beet, toasted buckwheat seed, horseradish vinaigrette. Contains honey. Vegan.    3.44
Baby Bok Choy w/ Yogurt Ranch - Side Baby bok choy, raw summer corn, spinach, crisp radishes, and roasted red peppers dressed in our housemade greek yogurt ranch.    3.44
Broccoli Three Ways w/ Sesame Crunch - Side Roasted broccoli florets, stem, and leaf w/ shredded red cabbage, dressed in a ginger vinaigrette w/ sesame seed crunch.    4.14
Broccoli with Meyer Lemon - Side Lightly charred Parker Farms broccoli, dressed with Rising C Ranches Meyer lemon, red pepper, and a pinch of Maldon salt. Vegan.    3.44
Brussels Sprouts with Maple Sriracha - Side Roasted and shaved Eden Valley Growers Brussels Sprouts, lightly dressed in organic maple syrup and a touch of housemade sriracha. Vegan. Gluten-Free.    3.44
Bumblebee Tomatoes - Side Sun-ripened bumble bee tomatoes w/ olive oil, Maldon salt, and pepper.    3.44
Cantaloupe & Arugula w/ Lime Leaf - Side Sweet cantaloupe and peppery arugula in lime leaf dressing, tossed with fresh mint.    3.44
Cauliflower Tabbouleh - Side Shredded cooked cauliflower, raw broccoli and kale stem, sesame seed blend, fresh herbs, and lemon.    3.44
Charred Brussels Sprouts - Side Whole Brussels sprout, chipotle, lemon. Vegan.    4.14
Chili-Citrus Cucumbers - Side Crunchy Dig Inn Farm cucumbers w/ chili-citrus powder, olive oil, and Maldon salt.    3.44
Grilled Summer Peaches - Side Sweet peaches quick-seared and seasoned w/ olive oil and Maldon salt.    3.44
Herb Roasted Fingerling Potatoes - Side Hungry Harvest fingerling potatoes roasted with olive oil, Maldon salt, and a housemade herb and garlic marinade.    3.44
Honeynut & Greens - Side Pickled honeynut squash, honeynut jerky, curly and Tuscan kale, goat cheese crumble, pumpkin seed, popped quinoa, roasted onion vinaigrette. Contains dairy. Gluten-free.    4.14
Kale, Apple & Blue Cheese - Side Migliorelli Farm sweet Mutsu apples, Burch Farms Tuscan kale, Satur Farms arugula, RBGH-free blue cheese, and housemade balsamic vinaigrette. Contains Dairy.    3.44
Kale, Apple & Kohlrabi - Side Tuscan kale, local Migliorelli Farm Mutsu apples, kohlrabi, buckwheat groats, in a horseradish vinaigrette. Vegan. Gluten-Free. Contains Honey.    3.17
Kale, Curry & Delicata Squash - Side Curry roasted delicata squash, turmeric pickled apple, chickpea, and chile. Vegan. Gluten-free.    3.44
Lucky Peach Power Vegetables! Salad - Side Adapted from Chef Fergus?s recipe in the Lucky Peach Power Vegetables! Cookbook: Migliorelli Farms red beets, red cabbage, Plainville Farms butternut squash, Dagele Brothers red onion, parsley, capers, and a housemade balsamic vinaigrette. Vegan.    3.44
Mixed Kale, Feta, & Tomato Black & green kale, celery, and sweet cherry tomatoes tossed in a feta vinaigrette.    3.44
Red Potato w/ String Beans Schoharie Valley Farms red potatoes, green beans, and Dagele Brothers pickled red onions with a housemade yogurt-mustard vinaigrette.    3.44
Roasted Carrots w/ Pumpkin Seed Pesto Slow roasted carrot in a pumpkin seed pesto, dried cranberry, and arugula. Contains dairy (pesto). Gluten-free.    3.44
Roasted Kale w/ Acorn Squash - Side Roasted kale, R&G Produce acorn squash, turmeric pickled apple, chickpea, coconut curry sauce. Contains honey. Vegan.    3.44
Roasted Summer Kale - Side Savory roasted kale and garlic chips in a rich tomato pepper sauce.    3.44
Sautéed Broccoli w/ Lemon - Side Charred Parker Farms broccoli with garlic, lemon juice, and thyme.    3.44
Sicilian Cauliflower - Side Roasted and chilled cauliflower florets tossed with, capers, currants, breadcrumbs, fresh chopped parsley, and housemade maple vinaigrette. Vegan. Contains Gluten.    3.44
Spicy Kale & Corn Salad - Side Muzzarelli Farms green and black kale, sweet corn, salty cotija, and toasted pepitas tossed w/ a smoky Greek yogurt dressing. Contains dairy.    3.44
Sugar Snap Peas Grilled sugar snap peas tossed in lemon juice, salt, and pepper.    3.44
Sugar Snap Peas - Side Grilled sugar snap peas tossed in lemon juice, salt, and pepper.    3.44
Summer Radish Raw radish halves tossed in lemon juice and seasoned with Maldon salt and pepper.    3.44
Summer Squash w/ Kale-Quinoa Pesto - Side Seared Sunny Harvest zucchini and patty pan squash tossed w/ kale-quinoa pesto and lemon thyme.    3.44
Summer Squash w/ Lemon Thyme - Side Roasted heirloom squash, lemon thyme, and olive oil. Vegan. Gluten-free.    3.17
Tricolor Carrots w/ Rosewater Vinaigrette - Side Roasted tricolor carrots and watercress, dressed in a fragrant rosewater vinaigrette, with nuts and seeds. Contains honey.    3.44
Watermelon w/ Cotija & Mint - Side Sweet watermelon and crisp jicama, radish, and red onion, sprinkled with cotija, mint, and chili-citrus powder. Contains dairy.    3.44
Winter Squash w/ Black Lentils - Side Roasted Plainville Farm Butterkin Squash, black lentils, pickled fresno chilis, and a hint of allspice. Vegan. Gluten-Free.    3.17
Roasted Kale w/ Caramelized Onions - Side Curly and Tuscan kale, caramelized onion, garlic chip, house vinegar hot sauce. Vegan.    4.14
Charred Green Beans w/ Romesco - Side Green bean and spring onion a la plancha, pumpkin seed romesco. Vegan.    4.14
Radishes & Sweet Pea Leaves - Side French breakfast radish, red globe radish, pea leaf, toasted coconut chip, creamy lime dressing. Vegan.    4.14
Rescued Vegetable Salad - Side Rescued vegetable mix, baby kale, shaved carrot, shaved radish, dill, parsley, white balsamic vinaigrette. Vegan.    4.14
Sunset Beets & Oranges - Side Roasted golden beet, navel orange, red cabbage, dried apricot, crispy quinoa, mint, preserved orange vinaigrette. Vegan.    4.14

Melting Broths

Melting Broths

Pesto Chicken Broth Bowl Brown rice, choice of herb roasted chicken or charred chicken, broccoli with Meyer lemon, housemade pesto, and Melting Broth.    8.73
Spicy Curried Vegetable Bowl Farro, curried kale, maple Sriracha brussels sprouts, housemade curry sauce, pickled fresnos, and Melting Broth. Contains gluten and honey.    8.73

Sides: Proteins and Whole Grains

Picnic Pints: Choice Proteins and Whole Grains

Happy Valley Meatballs - Side Local beef and chicken meatball w/ apricot and tomato chutney. Gluten-free. Contains egg.    5.28
Charred Chicken - Side Charred chicken marinated with lemon, fennel seeds and mustard seeds.    5.28
Grilled Organic Tofu - Side Organic tofu gaucho-style with charred red onion, Fresno pepper, chimichurri. Allergens: soy, vegan.    5.28
Herbed Roasted Chicken- Side ABF Chicken breast, garlic, marjoram parsley, and rosemary. Gluten-free.    5.28
Herb Grilled Steak - Side Tender, naturally raised steak, marinated in garlic and savory herbs. Cuts change seasonally; check in with your local restaurant for our current offering.    5.28
Wild Alaskan Salmon - Side Wild Alaskan Salmon, lemon thyme, tarragon mustard.    5.28
Classic Brown Rice - Side Long grain brown rice tossed with a touch of thyme olive oil, red onions, lime juice and fresh parsley.    4.14
Farm Greens w/ Mint - Side     4.14
Organic Maine Farro w/ Butternut Squash - Side Cinnamon-spiced farro, R&G Produce butternut squash, chopped celery, parsley. Contains gluten. Vegan.    4.14
Toasted Farro w/ Butternut Squash & Celery - Side Farro, butternut squash, rosemary oil, housemade no-waste orange confit, celery, cinnamon, and parsley. Vegan. Contains gluten.    3.44
Toasted Quinoa w/ Preserved Lemon - Side Southeast Asian style rainbow quinoa, infused with coriander seed, lime leaves, fresh herbs, and housemade preserved lemon.    3.44
Quinoa w/ Preserved Lemon & Lime Leaf - Side Quinoa, preserved lemon, lime leaf, celery, coriander, parsley, mint. Vegan.    4.14

Chips

Chips and Spreads

Multigrain Tortilla Chips Food Should Taste Good all-natural multigrain tortilla chips.    1.85
Sweet Potato Tortilla Chips Food Should Taste Good all-natural sweet potato tortilla chips.    1.85
Baked Pita Chips Stacy's all-natural baked pita chips.    1.85
Jackson's Honest Sweet Potato Chips Crunchy, kettle-cooked chips made with sweet potatoes, organic and unrefined coconut oil, and a dash of sea salt.    2.38
LesserEvil Buddha Bowl Himalayan Pink Popcorn Air-popped popcorn seasoned with a touch of organic coconut oil and a sprinkle of Himalayan pink salt.    2.38
Forager Project Chipotle BBQ Vegetable Chips Crunchy chips made from pressed vegetables, ancient grains, seeds, and smoky chipotle BBQ seasoning. Organic, gluten-free, corn-free.    2.65

Baked Goods and Sweets

Baked Goods and Sweets

Kitchen Sink Cookie Oat cookie made with spices, shredded carrot, raisins, chocolate chips, flax seed, and sunflower seed. Finished with Maldon (flake) salt. Contains dairy, gluten & egg.    2.12

 

Dig Inn - 52nd Street
150 E 52nd St
Btwn Lexington & 3rd Ave
(646) 927-1481
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