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Dig Inn - 275 Madison

  • $$
  • Healthy, Smoothies & Juices, Vegetarian
  • 275 Madison Ave, New York 10016 40.751223 -73.979981
  • (Btwn E 39th & E 40th St)
  • click map to interact
  • (646) 927-1480
  • 0

Beverages

Beverages

Honest Tea Lemon Black     2.07
Honest Ade Orange Mango     2.07
Honest Tea Honey Green     2.07
Honest Tea Honey Green     2.38
Harmless Harvest Coconut Water 100% raw coconut water. 8.75oz bottle.    4.22
Spindrift Cucumber Seltzer Fresh cucumber juice blended with sparkling water. Vegan. Gluten-free.    2.91
Spindrift Lemon Seltzer Fresh lemon juice blended with sparkling water. Vegan. Gluten-free.    2.91
Juice Served Here Jinja Greens Cold pressed juice with celery, red apple, spinach, kale, romaine, lemon, and ginger. Vegan. Gluten-free.    10.56
Boxed Water is Better     2.91
Dig Inn x Misfit A Better OJ     6.87
Martinelli's OJ     2.38
Ginger Mint Lemonade     4.22
Spindrift Blackberry Seltzer Fresh blackberry juice mixed with sparkling water.    2.91
Dig Inn x Misfit All Kale Breaks Loose All Kale Breaks Loose is a cold-pressed party in a bottle with kale, apple, cucumber, romaine, basil, ginger, and lemon juice.    8.19
Honest Tea Lemon Black     2.38
Honest Ade Orange Mango     2.38
Spindrift Grapefruit Tangy grapefruit juice mixed with sparkling water and a touch of orange and lemon juices. Unsweetened.    2.91
Cawston Press Cloudy Apple Sparkling Drink Pressed apple juice mixed with sparkling water.    3.43

Build Your Own Marketbowl

Build Your Own Marketbowl

Happy Valley Meatballs Local beef and chicken meatball w/ dried apricot and tomato chutney. Gluten-free, contains egg. Now comes w/ 3 meatballs. Add an extra one for $1.06. Includes choice of grains or greens, and 2 sides.    11.62
Charred Chicken Charred chicken marinated with lemon, fennel seeds and mustard seeds.    11.62
Farmer's Favorite Skip the protein, Includes choice of grains or greens for base, and 3 sides.    9.51
Herb Roasted Chicken ABF Chicken breast, garlic, marjoram parsley, and rosemary. Gluten-free.    12.67
Grilled Organic Tofu Organic tofu gaucho-style with charred red onion, Fresno pepper, chimichurri. Allergens: soy, vegan. Includes choice of grains or greens for base, and 2 sides.    11.62
Lemon Chicken Murray's all natural chicken marinated overnight with lemon juice, olive oil, oregano, black peppers, paprika and fresh garlic. Steamed in small batches throughout the day and then shredded by hand. Includes choice of grains or greens for base, and 2 sides.    10.04
Mom's Braised Beef Naturally raised Pineland beef shoulder braised with fresh oregano, chopped vegetables and red wine vinegar. Gluten-free. Includes choice of grains or greens for base, and 2 sides.    10.82
Wild Alaskan Salmon Wild Alaskan Salmon, lemon thyme, tarragon mustard.    13.73

Sides

Picnic Pints - Fresh Sides

Roasted Summer Kale - Side Savory roasted kale and garlic chips in a rich tomato pepper sauce.    3.44
Sicilian Cauliflower - Side Roasted and chilled cauliflower florets tossed with, capers, currants, breadcrumbs, fresh chopped parsley, and housemade maple vinaigrette. Vegan. Contains Gluten.    3.44
Sautéed Broccoli w/ Lemon - Side Charred Parker Farms broccoli with garlic, lemon juice, and thyme.    3.44
Roasted Sweet Potatoes - Side Chunked and then roasted. Dressed with a house-made fresh rosemary and extra virgin olive oil blend.    3.44
Avocado - Side     1.59
Asparagus - Side Grilled asparagus, lemon, olive oil, and salt.    3.44
Baby Bok Choy w/ Yogurt Ranch - Side Baby bok choy, raw summer corn, spinach, crisp radishes, and roasted red peppers dressed in our housemade greek yogurt ranch.    3.44
Cantaloupe & Arugula w/ Lime Leaf - Side Sweet cantaloupe and peppery arugula in lime leaf dressing, tossed with fresh mint.    3.44
Herb Roasted Fingerling Potatoes - Side Hungry Harvest fingerling potatoes roasted with olive oil, Maldon salt, and a housemade herb and garlic marinade.    3.44
Spring Radish - Side Raw radish halves tossed in lemon juice and seasoned with Maldon salt and pepper.    3.44
Golden Beets - Side Roasted golden beets tossed with olive oil and seasoned with Maldon salt.    3.44
Avocado - Side     1.58
Broccoli w/ Roasted Garlic & Almonds - Side Charred and chilled broccoli florets, roasted garlic, toasted almonds, and a maple vinaigrette. Vegan. Gluten-free. Contains nuts.    3.17
Broccoli with Meyer Lemon - Side Lightly charred Parker Farms broccoli, dressed with Rising C Ranches Meyer lemon, red pepper, and a pinch of Maldon salt. Vegan.    3.17
Brussles Sprouts with Maple Sriracha - Side Roasted and shaved Eden Valley Growers Brussels sprouts, lightly dressed in organic maple syrup and a touch of housemade sriracha. Vegan. Gluten Free.    3.17
Kale, Apple & Blue Cheese - Side Migliorelli Farm sweet Mutsu apples, Burch Farms Tuscan kale, Satur Farms arugula, RBGH-free blue cheese, and housemade balsamic vinaigrette. Contains Dairy.    3.17
Kale, Apple and Kohlrabi - Side Tuscan kale, local Migliorelli Farm Mutsu apples, kohlrabi and buckwheat groats in a horseradish vinaigrette. Vegan. Gluten Free. Contains Honey.    3.17
Kale, Curry & Delicata Squash - Side Curry roasted delicata squash, turmeric pickled apple, chickpea, and chile. Vegan. Gluten-free.    3.17
Lucky Peach Power Vegetables! Salad - Side Adapted from Chef Fergus?s recipe in the Lucky Peach Power Vegetables! Cookbook: Migliorelli Farms red beets, red cabbage, Plainville Farms butternut squash, Dagele Brothers red onion, parsley, capers, and a housemade balsamic vinaigrette. Vegan.    3.17
Peach & Kale Salad w/ Superseed Crunch - Side Peach, green kale, arugula, basil, lemon poppy seed dressing, and housemade superseed crunch. Vegan. Gluten-free.    3.17
Herb Roasted Fingerling Potatoes Hungry Harvest fingerling potatoes roasted with olive oil, Maldon salt, and a housemade herb and garlic marinade.    3.44
Summer Succotash w/ Basil Dressing - Side Raw local corn, soybean, and summer trinity in a basil dressing. Vegan. Gluten-free.    3.17
Watermelon & Radish Salad w/ Mint & Jalapeno - Side Watermelon, radish, mint, jalapeno, cucumbers, pickled onion, and lime. Vegan. Gluten-free.    3.17
Winter Squash with Black Lentils - Side Roasted Plainville Farm butterkin squash, black lentils, pickled Fresno chilis and a hot of allspice. Vegan. Gluten Free.    3.17
Mixed Kale, Feta, & Tomato - Side Black & green kale, celery, and sweet cherry tomatoes tossed in a feta vinaigrette.    1.59
Red Potato w/ String Beans Schoharie Valley Farms red potatoes, green beans, and Dagele Brothers pickled red onions with a housemade yogurt-mustard vinaigrette.    3.44
Summer Radish Raw radish halves tossed in lemon juice and seasoned with Maldon salt and pepper.    3.44
Tricolor Carrots w/ Rosewater Vinaigrette - Side Roasted tricolor carrots and watercress, dressed in a fragrant rosewater vinaigrette, with nuts and seeds. Contains honey.    3.44
Sugar Snap Peas Grilled sugar snap peas tossed in lemon juice, salt, and pepper.    2.12
Sugar Snap Peas - Side Grilled sugar snap peas tossed in lemon juice, salt, and pepper.    3.44
Cauliflower Tabbouleh - Side Shredded cooked cauliflower, raw broccoli and kale stem, sesame seed blend, fresh herbs, and lemon.    3.44
Summer Squash w/ Kale-Quinoa Pesto - Side Seared Sunny Harvest zucchini and patty pan squash tossed w/ kale-quinoa pesto and lemon thyme.    3.44
Spicy Kale & Corn Salad - Side Muzzarelli Farms green and black kale, sweet corn, salty cotija, and toasted pepitas tossed w/ a smoky Greek yogurt dressing. Contains dairy.    3.44
Broccoli Three Ways w/ Sesame Crunch - Side Roasted broccoli florets, stem, and leaf w/ shredded red cabbage, dressed in a ginger vinaigrette w/ sesame seed crunch.    3.44
Watermelon w/ Cotija & Mint - Side Sweet watermelon and crisp jicama, radish, and red onion, sprinkled with cotija, mint, and chili-citrus powder. Contains dairy.    3.44
Chili-Citrus Cucumbers - Side Crunchy Dig Inn Farm cucumbers w/ chili-citrus powder, olive oil, and Maldon salt.    3.44
Bumblebee Tomatoes - Side Sun-ripened bumble bee tomatoes w/ olive oil, Maldon salt, and pepper.    3.44
Grilled Summer Peaches - Side Sweet peaches quick-seared and seasoned w/ olive oil and Maldon salt.    3.44
Roasted Kale w/ Acorn Squash - Side Roasted kale, R&G Produce acorn squash, turmeric pickled apple, chickpea, coconut curry sauce. Contains honey. Vegan.    3.44
Charred Brussels Sprouts - Side Whole Brussels sprout, chipotle, lemon. Vegan.    3.44
Coconut Roasted Carrots - Side Carrot with crispy stem, coconut oil, coconut sugar, warm spice. Vegan.    3.44
Autumn Kale & Beet Salad - Side Muzzarelli Farms kale, roasted candy-stripe beet, toasted buckwheat seed, horseradish vinaigrette. Contains honey. Vegan.    3.44
Candy-Stripe Beets - Side Roasted Migliorelli Farm beet, olive oil, sea salt. Vegan.    3.44
Cashew Kale Caesar - Side Muzzarelli Farms kale, vegan cashew Caesar dressing, spicy cashew, shaved cauliflower. Contains nuts. Vegan.    3.44
Grilled Heirloom Apples - Side Heirloom apple, olive oil, sea salt. Vegan.    3.44
Maple Cauliflower w/ Chickpea Crumble - Side Dagele Brothers cauliflower, green cabbage, caper, raisin, chickpea crumble, maple-mustard vinaigrette. Vegan.    3.44

Sides: Proteins and Whole Grains

Picnic Pints - Proteins and Whole Grains

Happy Valley Meatballs - Side Local beef and chicken meatball w/ apricot and tomato chutney. Gluten-free. Contains egg.    5.28
Charred Chicken - Side Charred chicken marinated with lemon, fennel seeds and mustard seeds.    5.28
Grilled Organic Tofu - Side Organic tofu gaucho-style with charred red onion, Fresno pepper, chimichurri. Allergens: soy, vegan.    5.28
Herbed Roasted Chicken- Side ABF Chicken breast, garlic, marjoram parsley, and rosemary. Gluten-free.    5.28
Wild Alaskan Salmon - Side Wild Alaskan Salmon, lemon thyme, tarragon mustard.    5.28
Classic Brown Rice - Side Long grain brown rice tossed with a touch of thyme olive oil, red onions, lime juice and fresh parsley.    3.44
Local Greens with Chervil and Mint - Side     3.44
Organic Maine Farro w/ Butternut Squash Cinnamon-spiced farro, R&G Produce butternut squash, chopped celery, parsley. Contains gluten. Vegan.    3.44
Lemon Herb Chicken - Side All natural lemon herb chicken with fresh lemon thyme, roasted garlic and paprika. Allergens: none.    5.28
Miso Noodle - Side Shaved Giusti Farms Brussels sprouts, red cabbage, scallions, pickled Ark Foods fresno peppers, with gluten-free yam noodles, and a housemade miso dressing. Vegan. Contains Soy.    3.17
Mom's Braised Beef - Side Naturally raised Pineland beef shoulder braised with fresh oregano, chopped vegetables and red wine vinegar. Allergens: none.    5.28
Toasted Quinoa w/ Preserved Lemon - Side Southeast Asian style rainbow quinoa, infused with coriander seed, lime leaves, fresh herbs, and housemade preserved lemon.    3.44

Chips and Spreads

Chips and Spreads

Food Should Taste Good Multigrain Tortilla Chips All natural multigrain tortilla chips.    1.85
Food Should Taste Good Sweet Potato Tortilla Chips All natural sweet potato tortilla chips.    1.85
Baked Pita Chips Stacy's all natural baked pita chips.    1.85
Jackson's Honest Sweet Potato Chips Crunchy, kettle-cooked chips made with sweet potatoes, organic and unrefined coconut oil, and a dash of sea salt.    2.38
LesserEvil Buddha Bowl Himalayan Pink Popcorn Air-popped popcorn seasoned with a touch of organic coconut oil and a sprinkle of Himalayan pink salt.    2.38

Melting Broths

Melting Broths

Miso Noodle Broth Bowl Yam noodles made with winter vegetables, homemade miso sauce, and Melting Broth. Contains Soy.    8.73
Pesto Chicken Broth Bowl Brown rice, choice of herb roasted chicken or charred chicken, broccoli with Meyer lemon, housemade pesto, and Melting Broth    8.73
Spicy Curried Vegetable Bowl Farro, curried kale, maple Sriracha brussels sprouts, housemade curry sauce, pickled fresnos, and Melting Broth. Contains gluten and honey.    8.73

Cold Pressed Juices

Cold Pressed Juices

Fresh Squeezed Orange Juice     4.82
Ginger Mint Lemonade     2.65

 

Dig Inn - 275 Madison
275 Madison Ave
Btwn E 39th & E 40th St
(646) 927-1480
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