Rasmalai cheese balls in reduced sweet milk, pistachios
Kulfi home made pistachio ice cream cardomom
Lassi And Drinks
Freshly Prepared Yogurt Drink
Sweet Or Salt Lassi refreshing yogurt drink
Pedda Lassi indian sweet peda in lassi
Patiala Rose Lassi a favorite from punjabi
Mango Lassi mango flavored yogurt
Chaas salted yogurt, cumin, fresh coriander
Fresh Lemon Soda freshly squeezed lemon with salt and sugar
British Curry House - London Calling
Chicken (Dark Meat) $15 / Goat (On The Bone) $18 / Chicken (White Meat) $15 / Boneless Lamb $17 / Shrimp $18. Modeled After Dishes That Are Popular On The Side Of The Pond, Where "Curry" Has Become More Of A Staple Than A Fancy. These Curries Have A Unique Anglo-Indian Flavor. Meats, Vegetables And Shrimp Can Be Customized With A Selection Of Curries From Below.
Balti a simple stir fried curry prepared in a karahi (wok) with bell peppers, mushrooms, onions, tomatoes
Korma a mild creamy curry with cashew nuts, raisins, fenugreek
Do Piaza do piaza means double onions. first the onions are pureed in a sauce and then large slices are stir fried into gravy
Jalfrezi a stir fried curry prepared with green chilies, onions tangy flavor
Vindaloo* a very very hot curry cooked with dry red chilies, vinegar, potatoes
Madras a hot simple curry with coconut, dry red chilies, curry leaves
Balchao a tangy curry from goa with mustard seeds, curry leaves, black pepper
Bhuna* a well spiced curry with a thick sauce
Phaal* a very spicy curry with green chilies, tomatoes, ginger
Saag spinach puree light cream, toasted spices
Kadai tossed with onions, bell pepper, fenugreek fresh coriander
Achari* a spicy curry with pickling spices
Delivery & Take Out
Got Lunch To Go? $9.50
Available Until 3:00pm. Served With Dal, Bread And Rice.
Chicken Tikka Lunch Special skewered chicken thighs and northern spices.
Boneless Chicken Curry Lunch Special
Dhaba Shrimp Curry Lunch Special home-style shrimp curry, onions, tomatoes and spices.
Aloo Gobi Lunch Special round potatoes, cauliflower, onions in tawa masala.
Chicken Tikka Masala Lunch Special roasted chicken tikka and creamy tomato sauce.
Lamb Bhuna Mirchwala Lunch Special spiced lamb, garlic, green chilies, tomatoes and fresh coriander.
Saag Paneer Lunch Special home-made paneer cheese and mild spinach purée.
Tale Huay Kaju spiced cashews, black pepper, onions, coriander.
Paneer Pakora paudina cheese fritters.
Imli Baigan eggplant layered with tamarind.
Lasoni Gobi a tangy cauliflower with ginger.
Paneer Taash Kabob skewered paneer cheese in a creamy peppercorn marinade.
Pahadi Chicken Kabob# skewered chicken tenders in a spict red masala marinade.
Baghari Jhinga shrimp cooked with creamy tomatoes and curry leaves.
Samosa crisp turnovers with spiced potatoes and cauliflower.
Baigan Da Bharta smoked puréed eggplant, tomatoes, cumin, coriander.
Sabji Saag Malai a spinach preparation with potatoes, eggplant, cauliflower.
Mirchi Paneer# a wok tossed dish with paneer cheese, onions, bell pepper and green chillies.
Navratan Korma mixed vegetables and cheese in a creamy cashew sauce.
Methi Mattar Malai paneer cheese, green peas, fenugreek leaves, tomatoes.
Butter Paneer creamy tomatoes, bell peppers, fenugreek, house blend spices.
Dahiwala Bindi an okra preparation with yogurt, fresh coriander.
Saag Paneer a spinach preparation with cheese.
Malai Kofta vegetable paneer rounds in a creamy cashew sauce.
Paneer Bhurji grated cheese, bell peppers, onions, tomatoes.
In These Dishes, We Do Not Use Yogurt Or Cream.
Jeera Aloo potatoes tossed with cumin, garden herbs.
Amritsari Aloo Matter a curried potato, green peas preparation.
Bhuni Gobi Mattar cauliflower, green peas, fenugreek, ginger, coriander.
Chole Punjabi a chickpea favorite from northern india.
Tawa Gobi Aloo a dry potato and cauliflower preparation.
Kadai Bhindi sautéed okra with onions, ginger, coriander.
We Use Natural And Hormone Free Chicken.
Murgh Bharta a mélange of minced chicken and smoked eggplant.
Chicken Butter Masala chicken tandoori strips un a spicy creamy sauce with bell peppers.
Chicken Tikka Masala roasted chicken in a fenugreek infused creamy tomato sauce.
Punjab Da Murgh Curry a popular home-style curry on the bone.
Chicken Kali Mirch* creamy peppercorn infused yogurt sauce, garden herbs.
Chicken Dahiwala a yogurt preparation with onions, bay leaf and fresh coriander.
We Use Boneless Australian Lamb And Fresh Baby Goat On The Bone.
Pudine Wali Keema* minced lamb and eggs cooked with mint leaves, green peas.
Lamb Rogan Josh a kashmir curry preparation with garden herbs.
Goat Curry a popular homestyle curry on the bone.
Sharabi Lamb lamb cooked with brandy and fresh herbs.
Goat Kadai on the bone, tossed with onions and bell peppers.
Goa Fish Curry a spicy tamarind coconut preparation.
Dhaba Shrimp Curry a homestyle curry with onions, tomatoes and fresh herbs.
Prep. Time Is 20 Minutes. Marinated And Grilled In Our Tandoor Oven.
Murgh Tandoor skewered chicken on the bone.
Chicken Malai Kabob In Tandoor chicken tenders in a creamy marinade.
Jhinga Hariyali# grilled shrimp in green masala.
Adrak Ke Panje grilled ginger flavored lamb chops.
Chicken Tikka In Tandoor marinated chicken thighs frilled to perfection.
Seekh Kabob spiced lamb rolls.
Tandoori Grill a mélange of our favorite kabobs.
British Curry House: London Calling
Modeled After Dishes That Are Popular On The Other Side Of The Pond, Where Curry Has Become More Of A Staple Than A Fancy. Entrée Choice: Chicken (Dark Meat) $15, Goat (On The Bone) $18, Chicken (White Meat) $15, Boneless Lamb $17, Shrimp $18.
Balti Curry a simple stir-fried curry prepared in a karahi (wok) with bell peppers, mushrooms, onions and tomatoes.
Do Piaza Curry do piaza means double the onions. first the onions are puréed in a sauce and then large slices are stir-fried in the gravy.
Vindaloo Curry** a very very hot curry cooked with dry red chilies, vinegar and potatoes.
Balchao Curry* a tangy curry from goa with mustard seeds, curry leaves and black pepper.
Phaal Curry extremely spicy. a very spicy curry with green chilies, tomatoes and ginger.
Kadai Curry tossed with onions, bell peppers, fenugreek and fresh coriander.
Korma Curry a mild creamy curry with cashews nuts, raisins and fenugreek.
Jalfrezi Curry a stir-fried curry prepared with green chilies, onions and tangy flavor.
Madras Curry* a hot simple curry with coconut, dry red chilies and curry leaves.
Bhuna Curry a well-spiced curry with a thick sauce.
Saag Curry spinach puree, light cream and roasted spices.
Achari* a spicy curry with pickling spices.
Dhabewali Biryani a basmati rice preparation with mint, bay leaf, cloves and brown onions.
dhabewali biryani protein choice: chicken (on the bone)
dhabewali biryani protein choice: boneless chicken
dhabewali biryani protein choice: lamb
dhabewali biryani protein choice: goat (on the bone)
Amritsari Pulav a basmati rice preparation with paneer cheese, vegetables and garden herbs.
An Array Of Breads.
Roomali unleavened bread stretched and cooked to order over a hot dome.
Chili Onion Naan*
Cheese & Nut Naan
Aloo Paratha potato.
Tand Roti tandoor-fried whole wheat bread.
Poori deep-fried puffed bread
Naan tandoor-fired leavened bread.
Paratha pan grilled.
Gobi Paratha cauliflower.
Makki Da Roti pan-grilled corn bread.
Papad thin lentil wafer.
Mango Chutney a sweet relish.
Achar spicy pickle.
Raita refreshing yogurt.
Tawe Ka Gulab Jamun fried milk balls in cardamom-flavored sugar syrup.
Rasmalai cheese balls in reduced sweet milk and pistachios.
Punjabi Kheer cardamom-flavored rice pudding, raisins and almonds.
Kulfi home-made pistachio ice cream and cardamom.
Freshly Prepared Yogurt Drink.
Sweet Lassi refreshing yogurt drink.
Patiala Rose Lassi a favorite from punjab.
Chaas Lassi salted yogurt with cumin and fresh coriander.
Salt Lassi refreshing yogurt drink.
Mango Lassi mango-flavored yogurt.
Soda choice of soda: coke, diet coke.
Fresh Lemon Soda freshly-squeezed lemon with salt and sugar.