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Dhaba

  • $$$
  • Indian, Vegetarian-Friendly
  • 108 Lexington Ave, New York NY10016 40.742409 -73.982952
  • (Btwn 27th & 28th St)
  • click map to interact google maps
  • (212) 679-1284
  • 0

Soups

Mulligatawny Soup yellow lentil tanguy soup   5.00
Paya Soup broth of goat trotters, ginger, onion   7.00

Starters

Tale Huay Kaju tossed cashews, with onions, black pepper, lime   6.00
Samosa crisp turnovers, spiced potatoes, cauliflower   6.00
Paneer Pakora paneer cheese fritters   6.00
Mirch Pakora* long green chilies stuffed with potatoes   6.00
Imli Baigan eggplant layered with tamarind   7.00
Kurkuri Bindi okra tossed with red onions, lime and chat masala   7.00
Lasoni Gobi a tangy cauliflower with ginger   8.00
Sham Savera cheese spinach rounds in a nutty sauce   8.00
Paneer Taash Kabob skewered chicken tenders in a spicy red masala marinade   9.00
Chili Chicken* an indo chinese preperation marinade   8.00
Pahadi Chicken Kebab* skewered chicken tenders in a spicy red masala marinade   9.00
Chapli Kabob* pan grilled minced lamb with green chilies and onions   9.00
Baghari Jhinga shrimp cooked with creamy tomatoes and curry leaves   10.00

Thelewala Chaats

Popular Street Side Cart Food

Bhel Pori puffed rice, tossed with onions, potatoes and chutnies   6.00
Pani Pori pori bread, stuffed with chickpea potatoes and served with tamarind water.   6.00
Batata Sev Pori pori bread smothered with yogurt and chutnies   6.00
Purani Delhi Ki Papri Chaat crunchy crakers tossed with yogurt and chutnies   6.00
Aloo Tikka Chaat potato patties layered with chole, yogurt and chutnies   7.00
Pav Bhaji mashed vegetables served with buttered buns   8.00

Tandoor

Prep Time 20 Min. Marinated And Grilled In Our Tandoor Oven

Murgh Tandoor skewered chicken on the bone   14.00
Chicken Tikka marinated chicken thighs grilled to perfection   15.00
Chicen Malai Kabob chicken tenders in a creamy marinade   16.00
Seekh Kabob spiced lamb rolls   17.00
Jhinga Hariyali* grilled shirmp in green masala   18.00
Tandoori Grill a melange of our favorite kabobs   20.00
Adrak Ke Panje grilled ginger flaovored lamb chops   23.00

Got Lunch To Go? $9.50

Everyday Mon-Sun. Served With Dal, Bread And Rice.

Chicken Tikka skewered chicken thighs, northern spices   
Chicken Tikka Masala roasted chicken tikka, creamy tomato sauce   
Chicken Curry Boneless    
Kamb Bhuna Mirchwala* spiced lamb, garlic, green chilies, tomatoes, fresh coriander   
Dhaba Shrimp Curry home style shrimp curry, onions, tomatoes, spices   
Saag Panner home made paneer cheese, mild spinach puree   
Aloo Gobi round potatoes, cauliflower, onions, tawa masala   

Vegetarian & Paneer Cheese $14

Sarson Da Saag a popular spinach and mustard greens preperation   
Methi Mattar Malai a creamy paneer cheese and green peas with fenugreek leaves   
Paneer Kali Mirch* a creamy black peppercorn preperation   
Punjabi Kadhi a tangy yogurt dish cooked with chickpea flour   
Dahiwala Bindi okra cooked with yogurt and fresh coriander   
Baigan Da Bharta pureed eggplant tempered with garlic, ghee and coriander   
Saag Paneer a mild spinach and paneer cheese preperation   
Sabji Saag Malai a spinach preperation cooked with vegetables   
Malai Kofte a savory vegetable balls with almonds in a creamy sauce   
Mirchi Paneer* a wok tossed dish with paneer cheese, onions, bell pepper and green chilies   
Paneer Bhurji grated paneer cheese with onions, bell pepper   
Navratan Korma a creamy preperation with vegetables, paneer cheese and raisins   

Vegan

Jeera Aloo a dry cumin potato favorite of punjab   11.00
Chole Punjabi a chickpea curry preperation with onions and fresh herbs   12.00
add batura bread   3.00
Amritsari Aloo Mattar potato and green peas cooked in a gravy   12.00
Tawa Gobi Aloo a dry potato and cauliflower preperation   13.00
Bhuni Gobi Mattar a dry cauliflower and green peas preperation   13.00
Kadai Bindi a homestyle okra cooked with garden herbs   13.00

Dal $11

A Classic Preparation With A Variety Of Lentils

Rajma kidney beans, onions, tomatoes, garden herbs   
Maa Ki Dal a slow cooked black lentils, garlic, ginger, coriander   
Dal Tadka yellow lentils, cumin, ginger, tomatoes   
Dal Makhni slow cooked creamy black lentils, fresh coriander, ginger   

Chicken

Murgh Bharta a dry preperation of ground chicken and smoked eggplant   14.00
Punjab Da Murgh Curry a popular homestyle curry on the bone   14.00
Chicken Butter Masala chicken tandoori strips in a spicy creamy sauce with bell peppers   15.00
Chicken Kalimirch* a creamy yogurt peppercorn preperation   16.00
Chicken Tikka Masala roasted chicken in a fenugreek infused creamy tomato sauce   16.00
Chicken Dahiwala a yogurt preperation with onions, bay leaf and fresh coriander   16.00

Meat

We Use Boneless Australian Lamb And Fresh Baby Goat On The Bone

Pudina Wali Keema spiced minced lamb cooked with green peas and ginger   16.00
Sharabi Lamb lamb cooked with brandy and fresh herbs   17.00
Lamb Rogan Josh a kashmiri curry preperation with garden herbs   18.00
Goat Kadai on the bone. tossed with onions and bell pepper   18.00
Goat Curry on the bone. a popular homestyle curry on the bone   18.00

Seafood

Goa Fish Curry a classic fish preperation with tamarind and coconut   17.00
Dhaba Shrimp Curry a homestyle curry with onions, tomatoes and fresh herbs   18.00

Rice

Dhabewali Biryani a basmati rice preperation with mint, bay leaf, cloves and brown onions   
chicken on the bone   14.00
boneless chicken   15.00
lamb   16.00
goat on the bone   18.00
Amritsari Pulav a basmati rice preperation with paneer cheese, vegetables and garden herbs   13.00
Basmati Rice    3.00

Dhabi Wali Rotiyan

Breads

Roomali unleavened thin bread   4.00
Naan white flour bread cooked in tandoor   3.00
Onion Naan    3.50
Garlic Naan    3.50
Chili / Onion Naan*    3.50
Paneer Cheese    4.00
Cheese Nut Naan    4.00
Paratha pan grilled   4.00
Aloo (Potato) Paratha    5.00
Gobi (Cauliflower) Paratha    5.00
Tand Roti whole wheat tandoori cooked bread   3.00
Makki Da Roti pan grilled corn bread   4.00
Poori deep fried   4.00

Sides

Papd thin lentil wafer   2.00
Achar spicy pickle   2.00
Mango Chutney a sweet relish   3.00
Raita refried yogurt   4.00

Desserts

Tawe Ka Gulab Jamun fried milk balls, cardamom flavored sugar syrup   4.00
Gajjar Ka Halwa grated carrots, pistachios, khoya   4.00
Punjabi Kheer cardomon flavored rice pudding, raisins, almonds   5.00
Rasmalai cheese balls in reduced sweet milk, pistachios   5.00
Kulfi home made pistachio ice cream cardomom   6.00

Lassi And Drinks

Freshly Prepared Yogurt Drink

Sweet Or Salt Lassi refreshing yogurt drink   4.50
Pedda Lassi indian sweet peda in lassi   4.50
Patiala Rose Lassi a favorite from punjabi   4.50
Mango Lassi mango flavored yogurt   4.50
Chaas salted yogurt, cumin, fresh coriander   4.50
Fresh Lemon Soda freshly squeezed lemon with salt and sugar   3.00
All Sodas    2.50
Herbal Tea    2.00

British Curry House - London Calling

Chicken (Dark Meat) $15 / Goat (On The Bone) $18 / Chicken (White Meat) $15 / Boneless Lamb $17 / Shrimp $18. Modeled After Dishes That Are Popular On The Side Of The Pond, Where "Curry" Has Become More Of A Staple Than A Fancy. These Curries Have A Unique Anglo-Indian Flavor. Meats, Vegetables And Shrimp Can Be Customized With A Selection Of Curries From Below.

Balti a simple stir fried curry prepared in a karahi (wok) with bell peppers, mushrooms, onions, tomatoes   
Korma a mild creamy curry with cashew nuts, raisins, fenugreek   
Do Piaza do piaza means double onions. first the onions are pureed in a sauce and then large slices are stir fried into gravy   
Jalfrezi a stir fried curry prepared with green chilies, onions tangy flavor   
Vindaloo* a very very hot curry cooked with dry red chilies, vinegar, potatoes   
Madras a hot simple curry with coconut, dry red chilies, curry leaves   
Balchao a tangy curry from goa with mustard seeds, curry leaves, black pepper   
Bhuna* a well spiced curry with a thick sauce   
Phaal* a very spicy curry with green chilies, tomatoes, ginger   
Saag spinach puree light cream, toasted spices   
Kadai tossed with onions, bell pepper, fenugreek fresh coriander   
Achari* a spicy curry with pickling spices   
* Spicy.

Delivery & Take Out

Got Lunch To Go? $9.50

Available Until 3:00pm. Served With Dal, Bread And Rice.

Chicken Tikka Lunch Special skewered chicken thighs and northern spices.   
Boneless Chicken Curry Lunch Special    
Dhaba Shrimp Curry Lunch Special home-style shrimp curry, onions, tomatoes and spices.   
Aloo Gobi Lunch Special round potatoes, cauliflower, onions in tawa masala.   
Chicken Tikka Masala Lunch Special roasted chicken tikka and creamy tomato sauce.   
Lamb Bhuna Mirchwala Lunch Special spiced lamb, garlic, green chilies, tomatoes and fresh coriander.   
Saag Paneer Lunch Special home-made paneer cheese and mild spinach purée.   

Starters

Appetizers.

Tale Huay Kaju spiced cashews, black pepper, onions, coriander.   6.00
Paneer Pakora paudina cheese fritters.   6.00
Imli Baigan eggplant layered with tamarind.   7.00
Lasoni Gobi a tangy cauliflower with ginger.   8.00
Paneer Taash Kabob skewered paneer cheese in a creamy peppercorn marinade.   9.00
Pahadi Chicken Kabob# skewered chicken tenders in a spict red masala marinade.   9.00
Baghari Jhinga shrimp cooked with creamy tomatoes and curry leaves.   10.00
Samosa crisp turnovers with spiced potatoes and cauliflower.   6.00
Mirch Pakora* stuffed long green chilies.   5.00
Kurkuri Bhindi crispy okra, cumin, chaat masala, lime.   7.00
Sham Savera spinach paneer cheese rounds, nutty cashew sauce.   8.00
Chili Chicken# an undo chinese preparation with green chilies, soy sauce and ginger.   8.00
Chapli Kabob# pan grilled minced lamb with green chilies and onions.   9.00

Thelewala Chaats

A Popular Street Side Cart Food.

Bhel Pori cold. puffed rice, spiced chickpea potatoes, mint and tamarind chutnies.   6.00
Batata Sev Pori cold. puffed pori bread, spiced chickpea potatoes, yogurt, two chutnies.   6.00
Aloo Tikki Chaat spiced potato patties, chickpeas, onions, yogurt, two chutnies.   7.00
Pani Pori cold. crispy pori bread, spiced potatoes, tamarind water.   6.00
Purani Delhi Ki Papri Chaat crunchy wheat crackers, yogurt, two chutnies.   6.00
Pav Bhaji puréed spiced vegetables, buttered buns.   8.00

Soups

Mulligatawny Soup purée of lentil, lemon and ginger.   5.00
Paya Soup goat trotter's broth, ginger, onion.   7.00

Dal $11

A Classic Preparation With A Variety Of Lentils.

Rajma kidney beans, onions, tomatoes, garden herbs.   
Dal Tadka yellow lentils, cumin, ginger, tomatoes.   
Maa Ki Dhal slow-cooked black lentils, garlic, ginger, coriander.   
Dal Makhni slow-cooked creamy black lentils, fresh coriander, ginger.   

Vegetarian & Panner Cheese $14

Served With Basmati Rice.

Sarson Da Saag a spinach, mustard greens preparation from punjab.   
Paneer Kali Mirchi* creamy cheese, black peppercorns, ginger, onions.   
Punjabi Kadhi tangy yogurt preparation with lentil rounds, ginger, methi seeds.   
Baigan Da Bharta smoked puréed eggplant, tomatoes, cumin, coriander.   
Sabji Saag Malai a spinach preparation with potatoes, eggplant, cauliflower.   
Mirchi Paneer# a wok tossed dish with paneer cheese, onions, bell pepper and green chillies.   
Navratan Korma mixed vegetables and cheese in a creamy cashew sauce.   
Methi Mattar Malai paneer cheese, green peas, fenugreek leaves, tomatoes.   
Butter Paneer creamy tomatoes, bell peppers, fenugreek, house blend spices.   
Dahiwala Bindi an okra preparation with yogurt, fresh coriander.   
Saag Paneer a spinach preparation with cheese.   
Malai Kofta vegetable paneer rounds in a creamy cashew sauce.   
Paneer Bhurji grated cheese, bell peppers, onions, tomatoes.   

Vegan

In These Dishes, We Do Not Use Yogurt Or Cream.

Jeera Aloo potatoes tossed with cumin, garden herbs.   11.00
Amritsari Aloo Matter a curried potato, green peas preparation.   12.00
Bhuni Gobi Mattar cauliflower, green peas, fenugreek, ginger, coriander.   13.00
Chole Punjabi a chickpea favorite from northern india.   12.00
Tawa Gobi Aloo a dry potato and cauliflower preparation.   13.00
Kadai Bhindi sautéed okra with onions, ginger, coriander.   13.00

Chicken

We Use Natural And Hormone Free Chicken.

Murgh Bharta a mélange of minced chicken and smoked eggplant.   14.00
Chicken Butter Masala chicken tandoori strips un a spicy creamy sauce with bell peppers.   15.00
Chicken Tikka Masala roasted chicken in a fenugreek infused creamy tomato sauce.   16.00
Punjab Da Murgh Curry a popular home-style curry on the bone.   14.00
Chicken Kali Mirch* creamy peppercorn infused yogurt sauce, garden herbs.   16.00
Chicken Dahiwala a yogurt preparation with onions, bay leaf and fresh coriander.   16.00

Meat

We Use Boneless Australian Lamb And Fresh Baby Goat On The Bone.

Pudine Wali Keema* minced lamb and eggs cooked with mint leaves, green peas.   15.00
Lamb Rogan Josh a kashmir curry preparation with garden herbs.   18.00
Goat Curry a popular homestyle curry on the bone.   18.00
Sharabi Lamb lamb cooked with brandy and fresh herbs.   17.00
Goat Kadai on the bone, tossed with onions and bell peppers.   18.00

Seafood

Goa Fish Curry a spicy tamarind coconut preparation.   17.00
Dhaba Shrimp Curry a homestyle curry with onions, tomatoes and fresh herbs.   18.00

Tandoor

Prep. Time Is 20 Minutes. Marinated And Grilled In Our Tandoor Oven.

Murgh Tandoor skewered chicken on the bone.   14.00
Chicken Malai Kabob In Tandoor chicken tenders in a creamy marinade.   16.00
Jhinga Hariyali# grilled shrimp in green masala.   18.00
Adrak Ke Panje grilled ginger flavored lamb chops.   23.00
Chicken Tikka In Tandoor marinated chicken thighs frilled to perfection.   15.00
Seekh Kabob spiced lamb rolls.   17.00
Tandoori Grill a mélange of our favorite kabobs.   20.00

British Curry House: London Calling

Modeled After Dishes That Are Popular On The Other Side Of The Pond, Where Curry Has Become More Of A Staple Than A Fancy. Entrée Choice: Chicken (Dark Meat) $15, Goat (On The Bone) $18, Chicken (White Meat) $15, Boneless Lamb $17, Shrimp $18.

Balti Curry a simple stir-fried curry prepared in a karahi (wok) with bell peppers, mushrooms, onions and tomatoes.   
Do Piaza Curry do piaza means double the onions. first the onions are puréed in a sauce and then large slices are stir-fried in the gravy.   
Vindaloo Curry** a very very hot curry cooked with dry red chilies, vinegar and potatoes.   
Balchao Curry* a tangy curry from goa with mustard seeds, curry leaves and black pepper.   
Phaal Curry extremely spicy. a very spicy curry with green chilies, tomatoes and ginger.   
Kadai Curry tossed with onions, bell peppers, fenugreek and fresh coriander.   
Korma Curry a mild creamy curry with cashews nuts, raisins and fenugreek.   
Jalfrezi Curry a stir-fried curry prepared with green chilies, onions and tangy flavor.   
Madras Curry* a hot simple curry with coconut, dry red chilies and curry leaves.   
Bhuna Curry a well-spiced curry with a thick sauce.   
Saag Curry spinach puree, light cream and roasted spices.   
Achari* a spicy curry with pickling spices.   

Rice Specialties

Dhabewali Biryani a basmati rice preparation with mint, bay leaf, cloves and brown onions.   
dhabewali biryani protein choice: chicken (on the bone)   14.00
dhabewali biryani protein choice: boneless chicken   15.00
dhabewali biryani protein choice: lamb   16.00
dhabewali biryani protein choice: goat (on the bone)   18.00
Basmati Rice    2.00
Amritsari Pulav a basmati rice preparation with paneer cheese, vegetables and garden herbs.   13.00

Dhabawali Rotiyan

An Array Of Breads.

Roomali unleavened bread stretched and cooked to order over a hot dome.   4.00
Onion Naan    3.50
Chili Onion Naan*    3.50
Cheese & Nut Naan    4.00
Aloo Paratha potato.   5.00
Tand Roti tandoor-fried whole wheat bread.   3.00
Poori deep-fried puffed bread   4.00
Naan tandoor-fired leavened bread.   3.00
Garlic Naan    3.50
Paneer Cheese    4.00
Paratha pan grilled.   4.00
Gobi Paratha cauliflower.   5.00
Makki Da Roti pan-grilled corn bread.   4.00

Sides

Papad thin lentil wafer.   2.00
Mango Chutney a sweet relish.   3.00
Achar spicy pickle.   2.00
Raita refreshing yogurt.   4.00

Desserts

Tawe Ka Gulab Jamun fried milk balls in cardamom-flavored sugar syrup.   4.00
Rasmalai cheese balls in reduced sweet milk and pistachios.   5.00
Punjabi Kheer cardamom-flavored rice pudding, raisins and almonds.   5.00
Kulfi home-made pistachio ice cream and cardamom.   6.00

Lassi $4.50

Freshly Prepared Yogurt Drink.

Sweet Lassi refreshing yogurt drink.   
Patiala Rose Lassi a favorite from punjab.   
Chaas Lassi salted yogurt with cumin and fresh coriander.   
Salt Lassi refreshing yogurt drink.   
Mango Lassi mango-flavored yogurt.   

Beverages

Soda choice of soda: coke, diet coke.   2.50
Tea    2.00
Fresh Lemon Soda freshly-squeezed lemon with salt and sugar.   3.00
*Spicy / **Very Spicy / #Hot & Spicy

 

Dhaba
108 Lexington Ave
Btwn 27th & 28th St
(212) 679-1284
or (212) 336-3567
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