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  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian, Vegetarian-Friendly
  • 108 Lexington Ave, New York NY10016 40.742409 -73.982952
  • (Btwn 27th & 28th St)
  • click map to interact
  • (212) 679-1284
  • 0


Mulligatawny Soup lentil soup with coconut and peppercorns   6.00
Paya Soup goat trotter broth wih garden herbs   7.00

Veg Starters

Onion Bhaja onion fritters   5.00
Tale Huey Kaju cashew tossed with onions, peppercorns and lime   6.00
Paneer Pakora paneer cheese fritters   6.00
Samosa pastries stuffed with potatoes and cauliflower   6.00
Imli Baigan eggplant with tamarind   7.00
Kurkuri Bindi okra tossed with onions, lime and chaat masala   7.00
Lasoni Gobi tangy cauliflower with ginger   8.00
Sham Savera cheese spinach rounds in a nut sauce   8.00

Non Veg Starters

Mushroom Malaiwali skewered mushrooms in a creamy marinade   7.00
Kalmi Kabab * chicken wings in roasted spices grilled to perfection   8.00
Fish Amritsari fish try amritsar style   8.00
Mustard Chicken Tikka * marinated in mustard tomato paste   9.00
Paneer Taash Kabab * skewered paneer cheese in a creamy peppercorn marinade   9.00
Pahadi Murgh Kabab * skewered chicken in red masala   9.00
Tangri Kabab marinated chicken drumsticks grilled to perfection   9.00
Reshmi Kabab skewered chicken rolls from the tandoor   9.00
Jhinga Luchi shrimp in a creamy tangy sauce served with luchi bread   10.00
Chapli Kabab * minced lamb with roasted coriander and green chilies   10.00

Thelewala Chaats

Popular Street Cart Food

Bhel Puri (Cold) savory morsels tossed with chutnies   6.00
Batata Sev Puri (Cold) puri bread smothered with yogurt and chutnies   6.00
Pani Puri (Cold) stuffed puri served with tamarind water   6.00
Purani Delhi Ki Papri Chaat (Cold) crunchy savories tossed with yogurt and chutnies   6.00
Aloo Tikki Chaat potato patties and chickpeas with yogurt and chutnies   8.00
Pav Bhaji * mashed vegetables served with buttered buns   8.00
Chole Bature spiced chickpeas served with bread   8.00


Chicken Tandoor (25 min prep time) skewered chicken on the bone   15.00
Chicken Tikka skewered red chicken thighs   15.00
Malai Kabab skewered creamy chicken tenders   17.00
Seekh Kabab skewred lamb rolls   17.00
Jhinga Malai Kabab skewred creamy shrimp grilled to order   18.00
Tand Shrimp grilled to perfection   18.00
Adrak Ke Panje skewered lamb chops in green masala and ginger   22.00


Aloo Wadi potatoes and soy chunks in an onion tomato gravy   13.00
Malai Kofta vegetable balls in creamy nut sauce   14.00
Methi Mattar Malai creamy green peas and paneer with fenugreek   14.00
Malai Marke Paneer * paneer cheese in a tomato sauce with butter   14.00
Paneer Kali Mirch * paneer cheese in a creamy tomato sauce   14.00
Saag Paneer spinach and paneer cheese   14.00
Sabji Saag Malai spinach and vegetables   14.00
Sarson Da Saag spinach cooked with mustard greens   14.00
Baigan Da Bharta tandoor smoked eggplant with garden herbs   14.00
Punjabi Kadhi tangy yogurt preparation   14.00
Dahiwala Bindi okra in a yogyrt gravy with onion and coriander   14.00
Gobi Keema * minced cauliflower with onions, coriander and yogurt   14.00
Paneer Bhurji grated paneer with onions and bell peppers   15.00
Navratan Korma creamy vegetables and paneer cheese   15.00


Jeera Aloo potatoes tossed with cumin and fresh coriander   11.00
Aloo Mattar potatoes and gree peas in a onion tomato gravy   12.00
Punjabi Cabbage cabbage sauteed with cumin, turmeric and chilies   12.00
Chole Punjabi onions and garden herbs   12.00
Aloo Bharta * smashed potatoes, tomatoes, onions, green chilies & cumin   12.00
Tawa Aloo Gobi potatoes and cauliflower with ginger   13.00
Aloo Bindi Chatpata okra and potatoes with paprika   13.00
Bhuni Gobi Mattar cauliflower and green peas with ginger   13.00
Aloo Saag spinach and potatoes   
Kadai Bindi okra tossed with onions and fresh herbs   13.00

Daals $11

Langarwali Daal a five daal preparation with ginger   
Daal Tadka yellow daal with cumin and garden herbs   
Maa Ki Daal black lentils cooked with ghee   
Daal Makhni slow cooked creamy black lentils   

Dhabe Ka Chawal

Biryani a basmati rice preparation with mint leaves, bayleaf, garam masala and brown onions   
veg/paneer   13.00
chicken (boneless), chicken (bone)   14.00
lamb   15.00
goat (bone)   16.00
Keema Pulav basmati rice cooked with keema lamb   14.00
Amritsari Pulav basmati rice with vegetables and paneer cheese   12.00
Lemon Rice rice with mustard seeds and curry leaves   5.00
Peas Pulav basmati rice with green peas   3.00

Lamb & Goat

Pudinewali Keema * minced lamb with onions and garam masala   15.00
Kashmiri Rogan Josh red lamb curry with ginger   17.00
Aunt Murli's Lamb Dhansak a parsi facorite with lentils, spinach and tamarins   17.00
Bindi Gosht * lamb and okra cooked with garden herbs   17.00
Lamb Dahiwala lamb in a yogurt gravy with onions and coriander   17.00
Dhaba Goat Curry a homestyle punjabi goat curry on the bone   18.00


Anda Curry egg curry cooked punjabi style   12.00
Methi Murgh chicken cooked with fenugreek leaves   14.00
Murgh Bharta minced chicken and smoked eggplant   14.00
Punjab Da Murgh chicken curry on the bone   14.00
Chicken Chutneywala chicken curry with mangoes and green masala   14.00
Chicken Kali Mirch * chicken in a creamy peppercorn sauce   16.00
Malai Marke Butter Murgh * tandoori strips in a tomato sauce with peppers   16.00
Chicken Tikka Masala skewered chicken in a fenugreek laced tomato sauce   16.00
Chicken Dahiwala chicken in a yogurt gravy with onions and coriander   16.00

Seafood $18

Goat Fish Curry * a preparaation with tamarind and coconut   
Aunt Murli's Chingri Malai a bengali favorite with coconut, garam masala & bay leaves   
Shrimp Curry a punjabi style curry with onions and tomatoes   
Shrimp Tikka Masala tandoor shrimp in a creamy tomato sauce   
Jhinga Keema * chopped shrimp with onions, bell peppers and garam masala   
Patiala Fish Curry fish cooked with onions, tomatoes and garden herbs   

Dhabawali Rotiyan

Roomali unleavened thin bread   4.00
Naan white flour bread cooked in tandoor   3.00
Onion Naan    4.00
Garlic Naan    4.00
Chili Onions Naan    4.00
Paneer Cheese    4.00
Cheese Nut Naan    4.00
Paratha Pan Grilled    4.00
Aloo (Potato) Paratha    5.00
Gobi (Cauliflower) Paratha    5.00
Tand Roti whole wheat tandoori cooked bread   3.00
Makki Da Roti pan grilled corn bread   4.00
Poori deep fried   4.00

Got Lunch To Go $9.50

Served With Naan, Daal And Rice

1. Chicken Tikka tandoor frred chicken tenders and northern spices   
2. Chicken Malai Kabob skewered mild chicken tenders and creamy marinade   
3. Chicken Tikka Masala roasted chicken tikka and creamy tomato sauce   
4. Chicken Chutneywalla curried mango chicken, mint and ginger   
5. Chicken Korma roasted chicken, raisins, bayleaf and cashew sauce   
6. Lamb Saag spiced lamb, fenugreek, ginger and mild spinach sauce   
7. Lamb Vindaloo ** spicy goan specialty, potatoes, ginger and dry red chilies   
8. Lamb Madras * lamb, mustard seeds and coconut-onion sauce   
9. Shrimp Balti shrimp, mushrooms, eggplant and fennel-infused onion sauce   
11. Bhindi Masala sauteed okra, onions, bell peppers, tomatoes and ginger   
12. Aloo Gobi spiced potatoes, cauliflower, cumin, ginger and fresh coriander   
13. Mattar Paneer paneer cheese, green peas, cumin and creamy tomato sauce   
14. Saag Paneer paneer cheese and mild spinach sauce   
Take Out Only

Brirish Curry House - London Calling

Chicken (Dark Meat) $15 / Chicken (White Meat) $15 / Goat (On The Bone) $18 / Boneless Lamb $17 / Shrimp $18. Modeled After Dishes That Are Popular On The Other Side Of The Pond. Where "Curry" Has Become More Of A Staple Than A Fancy. These Curries Have A Unique Anglo-Indian Flavor. Curry Is Traditionally A Term That Is Non-Existent In The Indian Culinary Landscape. Generalized By The British In Colonial India To Mean Anything With A "Spicy Gravy"

Balti a simple stir fried curry prepared in a karahi (wok) with bell peppers, mushrooms, onions, tomatoes   
Korma a mild creamy curry with cashew nuts, raisins, fenugreek,   
Do Piaza do piaza means double the onions. first the onions are pureed in a sauce and then large slices are stir fried into gravy   
Jalfrezi a stir fried curry prepared with green chilies, onions tangy flavor   
Vindaloo ** a very very hot curry cooked with dry red chilies, vinegar, potatoes   
Madras * a hot simple curry with coconut, dry red chilies, curry leaves   
Balchao a tangy curry from goa with mustard seeds, curry leaves, black pepper   
Bhuna * a well spiced curry with a thick sauce   
Phaal *** a very spicy curry with green chilies, tomatoes, ginger   
Saag spinach puree, light cream, roasted spices   
Kadai tossed with onions, bell peppers, fenugreek, fresh coriander   
Achari * a spicy curry with pickling spices   


Pickle spicy pickle   2.00
Papad thin lentil wafers   2.00
Mango Chutney sweet relish   3.00
Raita yogurt with cumin and fresh coriander   5.00


Langarwali Suji Halwa semolina cooked with ghee   5.00
Gulab Jamun cardamom milk balls in sugar syrup   5.00
Kheer rice pudding with raisins   5.00
Rasmalai cheese balls in a milky reduction with nuts   6.00


Lassi mango / sweet / rose   5.00
Voss Water    3.00
Poland Spring    2.00
Sodas    2.00
* Spicy Levels
108 Lexington Ave
Btwn 27th & 28th St
(212) 679-1284
or (212) 336-3567
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