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  • $$$
  • Indian, Vegetarian
  • 108 Lexington Ave, New York 10016 40.74238 -73.982858
  • (Btwn 27th & 28th St)
  • click map to interact
  • (646) 854-3616
  • 0

Lunch Specials

1. Chicken Tikka tandoor fired chicken tenders and northern spices.    9.95
2. Chicken Malai Kabob skewered mild chicken tenders and creamy mirnade.    9.95
3. Chicken Tikka Masala roasted chicken tikka and creamy tomato sauce.    9.95
4. Chicken Chutney Walla curried mango chicken, mint and ginger.    9.95
5. Chicken Korma roasted chicken, raisins, bayleaf and cashew sauce..    9.95
6. Lamb Saag spiced lamb fenugreek, ginger and mild spinach sauce.    9.95
7. Lamb Vindaloo ** spicy goan specialty, potatoes, ginger and dry red chillies    9.95
8. Lamb Madras lamb, mustard seeds and coconut-onion sauce.    9.95
9. Shrimp Balti shrimp, mushrooms, eggplant and fennel-infused onion sauce.    9.50
10. Bhindi Masala sautéed okra, onions, bell peppers, tomatoes and ginger.    9.95
11. Aloo Gobi spiced potatoes, cauliflower, cumin, ginger and fresh coriander.    9.95
12. Mattar Paneer paneer cheese, green peas, cumin and creamy tomato sauce.    9.95
13. Saag Paneer paneer cheese and mild spinach sauce.    9.95

Vegetable Starters

Onion Bhaja onion fritters.    5.50
Tale Huay Kaju  cashews tossed with onions, peppercorn and lime.    6.95
Paneer Pakora a must try. paneer cheese fritters.    6.95
Samosa pastries stuffed with potatoes and cauliflower.    6.50
Imli Baigan eggplant with tamarind.    7.95
Kurkuri Bhindi okra tossed with onions, lime and chaat masala.    7.95
Lasoni Gobi tangy cauliflower with ginger.    8.95
Sham Savera spinach paneer cheese rounds, nutty cashew sauce.    8.95

Non Vegetable Starters

Mushroom Malai Wali skewered mushrooms in a creamy marinade.    7.95
Kalmi Kabab *chicken wings in roasted spices grilled to perfection.    8.95
Fish Amritsari fish fry amritsar-style.    8.95
Mustard Chicken Tikka *a must try. marinated in mustard tomato paste.    9.95
Paneer Taash Kabob *skewered paneer cheese in a creamy peppercorn marinade.    9.95
Pahadi Murgh Kabab * skewered chicken in red masala.    9.95
Tangri Kabab marinated chicken drumsticks grilled to perfection.    9.95
Reshmi Kabab a must try. skewered chicken rolls from the tandoor.    9.95
Jhinga Lunch a must try. shrimp in a creamy tangy sauce served with luchi bread.    10.95
Chapli Kabob * minced lamb with roasted coriander and green chilies.    10.95


Mulligatawny lentil soup with coconut and peppercorn.    5.95
Paya a must try. goat trotter broth with garden herbs.    7.95

Vegetarian $13.95

Aloo Wadi potatoes and soy chunks in an onion and tomato gravy.  
Malai Kofta vegetable balls in a creamy nut sauce.  
Methi Mattar Malai a must try. creamy green peas and paneer with fenugreek.  
Malai Marke Paneer * paneer cheese in a tomato sauce with butter.  
Paneer Kali Mirch * paneer cheese in a creamy tomato sauce.  
Saag Paneer spinach and paneer cheese.  
Sabji Saag Malai spinach and vegetables.  
Sarson Da Saag spinach cooked with mustard greens.  
Baigan Da Bharta a must try. tandoor smoked eggplant with garden herbs.  
Punjabi Kadhi tangy yogurt preparation.  
Dahi Bindi a must try. okra in a yogurt gravy with onions and coriander.  
Gobi Keema *a must try. minced cauliflower with onions, coriander and yogurt.  
Paneer Bhurji grated paneer with onions and bell peppers.  
Navratan Korma creamy vegetables and paneer cheese.  


Jeera Aloo potatoes tossed with cumin and fresh coriander.    11.95
Aloo Mattar potatoes and green peas in an onion and tomato gravy.    12.95
Punjabi Cabbage a must try. cabbage sautéed with cumin, turmeric and chilies.    12.95
Chole Punjabi onions and garden herbs.    12.95
Aloo Bharta * smashed potatoes, tomatoes, onions, green chilies and cumin.    12.95
Tawa Aloo Gobi potatoes and cauliflower with ginger.    13.95
Aloo Bindi Chatpata okra and potatoes with paprika.    13.95
Bhuni Gobi Mattar a must try. cauliflower and green peas with ginger.    13.95
Aloo Saag spinach and potatoes.    13.95
Kadai Bindi okra tossed with onions and fresh herbs.    13.95

Daals $11.95

Langarwali a must try. a five daal preparation with ginger.  
Daal Tadka yellow daal with cumin and garden herbs.  
Maa Ki a must try. black lentils cooked with ghee.  
Daal Makhni slow cooked creamy black lentils.  


Anda Curry egg curry cooked punjabi-style.    10.95
Methi Murgh chicken cooked with fenugreek leaves.    13.95
Murgh Bharta a must try. minced chicken and smoked eggplant.    13.95
Punjab Da Murgh chicken curry on the bone.    13.95
Chicken Chutneywala chicken curry with mangoes and green masala.    15.50
Chicken Kali Mirch * a must try. chicken in a creamy peppercorn sauce.    15.95
Malai Marke Butter Murgh * tandoori strips in a tomato sauce with peppers.    15.95
Chicken Tikka Masala skewered chicken in a fenugreek laced tomato sauce.    15.95
Chicken Dahiwala a must try. chicken in a yogurt gravy with onions and coriander.    15.95

Lamb & Goat

Pudinewali Keema * minced lamb with onions and garam masala.    14.95
Kashmiri Rogan Josh red lamb curry with ginger.    16.95
Aunt Murli's Lamb Dhansak a must try. a parsi favorite with lentils, spinach and tamarind.    16.95
Bindi Gosht * a must try. lamb and okra cooked with garden herbs.    16.95
Lamb Dahiwala lamb in a yogurt gravy with onions and coriander.    16.95
Dhaba Goat Curry a home-style punjabi goat curry on the bone.    19.95

Seafood $18.95

Goa Fish Curry * a preparation with tamarind and coconut.  
Aunt Murli's Chingri Malai a must try. a bangali favorite with coconut, garam masala and bay leaves.  
Shrimp Curry a punjabi-style curry with onions and tomatoes.  
Shrimp Tikka Masala tandoor shrimp in a creamy tomato sauce.  
Jhinga Keema * a must try. chopped shrimp with onions, bell peppers and garam masala.  
Patiala Fish Curry a must try. fish cooked with onions, tomatoes and garden herbs.  


Chicken Tandoor skewered chicken on the bone.    15.50
Chicken Tikka  skewered red chicken thighs.    15.50
Chicken Malai Kabab a must try. skewered creamy chicken tenders.    16.95
Lamb Seekh Kabob skewered lamb rolls.    16.95
Jhinga Malai Kabab skewered creamy shrimp grilled to order.    18.95
Tandoori Shrimp grilled to perfection.    18.95
Adrak Ke Panje skewered lamb chops in green masala and ginger.    22.95

Thelewala Chaats

Bhel Pori cold. savory morsels tossed with chutneys.    5.95
Batata Sev Pori cold. puri bread smothered with yogurt and chutneys.    6.95
Pani Puri cold. stuffed puri served with tamarind water.    6.95
Purani Delhi Ki Papri Chaat cold. crunchy savories tossed with yogurt and chutneys.    6.95
Aloo Tikki Chaat a must try. potato patties and chickpeas with yogurt and chutneys.    7.95
Pav Bhaji * a must try. mashed vegetables served with buttered buns.    7.95
Chole Bature spiced chickpeas served with bread.    8.95

British Curry House: London Calling

Balti a simple stir-fried curry prepared in a karahi (wok) with bell peppers, mushrooms, onions and tomatoes.  
Korma a mild creamy curry with cashews nuts, raisins and fenugreek.  
Do Piaza do piaza means double the onions. first the onions are puréed in a sauce and then large slices are stir-fried in the gravy.  
Jalfrezi a stir-fried curry prepared with green chilies and onions with a tangy flavor.  
Vindaloo ** a very very hot curry cooked with dry red chilies, vinegar and potatoes.  
Madras * a hot simple curry with coconut, dry red chilies and curry leaves.  
Balchao a tangy curry from goa with mustard seeds, curry leaves and black pepper.  
Bhuna * a well-spiced curry with a thick sauce.  
Phaal extremely spicy. a very spicy curry with green chilies, tomatoes and ginger.  
Saag spinach purée, light cream and roasted spices.  
Kadai tossed with onions, bell peppers, fenugreek and fresh coriander.  
Achari * a spicy curry with pickling spices.  

Dhabe Ka Chawal

Vegetable Paneer Biryani a basmati rice preparation with mint leaves, bayleaf, garam masala and brown onions.    13.95
Boneless Chicken Biryani a basmati rice preparation with mint leaves, bayleaf, garam masala and brown onions.    14.95
Chicken With Bone Biryani a basmati rice preparation with mint leaves, bayleaf, garam masala and brown onions.    14.95
Keema Pulav a must try. basmati rice cooked with keema lamb.    13.95
Amritsari Pulav basmati rice with vegetables and paneer cheese.    9.95
Lemon Rice rice with mustard seeds and curry leaves.    6.95
Peas Pulav basmati rice with green peas.    3.50

Dhabawali Rotiyan

Roomali unleavened thin bread.    4.50
Naan white flour bread cooked in tandoor.    3.50
Onion Naan     3.95
Garlic Naan     3.95
Chili Onion Naan     3.95
Paneer Cheese      3.95
Cheese & Nut Naan     3.95
Paratha  pan grilled.    3.95
Aloo Paratha  potato.    4.95
Gobi Paratha  cauliflower.    4.95
Tandoori Roti whole wheat tandoori cooked bread.    3.50
Makki Da Roti pan grilled corn bread.    3.95
Poori deep-fried.    3.95


Spicy Pickle     2.95
Papad thin lentil wafer.    1.95
Mango Chutney sweet relish.    2.95
Raita yogurt with cumin and fresh coriander.    4.95


Langarwali Suui Halwa semolina cooked with ghee.    5.00
Gulab Jamun cardamom milk balls in sugar syrup.    5.00
Kheer a must try. rice pudding with raisins.    5.00
Rasmalai cheese balls in a milky reduction with nuts.    6.00


Lassi mango, sweet, rose    5.00
Voss Water     3.00
Poland Spring Water     2.00
Soda coke, diet coke    2.00
Fresh Lemon Soda freshly-squeezed lemon with salt and sugar.    3.00
Tea     2.00


108 Lexington Ave
Btwn 27th & 28th St
(646) 854-3616
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