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Dhaba

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  • $$$
  • Indian, Vegetarian-Friendly
  • 108 Lexington Ave, New York NY10016 40.742409 -73.982952
  • (Btwn 27th & 28th St)
  • google maps Subway Directions
  • Phone: (212) 679-1284

Take Out & Delivery

Got Lunch $9

Available Until 3pm. Served With Rice, Lentils (Dal) And Naan Bread.

1. Saag Paneer home-made paneer cheese and mild spinach puree   
2. Aloo Matar spiced potatoes, green peas, onions, tomatoes and cumin.   
3. Kadai Bhindi sauteed okra, bell peppers, onions, tomatoes and fenugreek.   
4. Tawa Aloo Gobi round potatoes, cauliflower, onions and tawa masala.   
5. Chicken Tikka skewered chicken thighs and northern spices.   
6. Chicken Tikka Masala roasted chicken tikka and creamy tomato sauce.   
7. Saag Wale Murgh roasted chicken tikka and mild spinach sauce.   
8. Murgh Jalfrezi chicken, onions, okra, ginger and spicy tangy flavor.   
9. Lamb Pasanda lamb, fenugreek, raisins and creamy cashew sauce.   
10. Bhuna Lamb Mirchwala spiced lamb, garlic, green chilies, tomatoes and fresh coriander.   
11. Dhaba Shrimp Curry home-style shrimp curry, onions, tomatoes and spices.   
12. Kadai Shrimp sauteed shrimp, onions, bell peppers, fenugreek and tomatoes.   

Shuruwat

Appetizers.

Tale Huay Kaju spiced cashews, black pepper, onions, coriander.   6.00
Paneer Pakora paudina cheese fritters.   6.00
Mirch Pakora* stuffed long green chilies.   5.00
Kurkuri Bhindi crispy okra, cumin, chaat masala, lime.   7.00
Sham Savera spinach paneer cheese rounds, nutty cashew sauce.   8.00
Shrimp Chat Pata a tangy tomato preparation, curry leaves.   9.00
Aloo Gobi Samosa crisp turnovers with potatoes, cauliflower, and peas.   5.00
Onion Bhaja crispy onion fritters   5.00
Methi Pakora fresh fenugreek leaf fritters.   5.00
Khatte Baigan tangy eggplant, chaat masala, coriander.   7.00
Amritsari Machi spiced fried fish.   9.00

Khabe Ke Kebabs

Tale Huay Kaju spiced cashews, black pepper, onions, coriander.   6.00
Paneer Pakora paudina cheese fritters.   6.00
Mirch Pakora* stuffed long green chilies.   5.00
Kurkuri Bhindi crispy okra, cumin, chaat masala, lime.   7.00
Sham Savera spinach paneer cheese rounds, nutty cashew sauce.   8.00
Seekh Kabob skewered lamb rolls.   9.00

Calcutta Indo Chinese

Starters

Sweet Corn Soup with garlic, soy sauce, scallions, ginger.   4.00
Chicken Lollypop* pulled back spicy chicken wings.   8.00
Gobi Manchurian a tangy cauliflower preparation tossed with onions, bell peppers.   7.00

Thelewala Chaats

A Popular Street Side Cart Food.

Bhel Pori cold. puffed rice, spiced chickpea potatoes, mint and tamarind chutnies.   6.00
Batata Sev Pori cold. puffed pori bread, spiced chickpea potatoes, yogurt, two chutnies.   6.00
Aloo Tikki Chaat spiced potato patties, chickpeas, onions, yogurt, two chutnies.   7.00
Pav Bhaji pureed spiced vegetables, buttered buns.   8.00
Pani Pori cold. crispy pori bread, spiced potatoes, tamarind water.   6.00
Chole Batura punjabi chickpea masala and batura bread.   8.00
Purani Delhi Ki Papri Chaat crunchy wheat crackers, yogurt, two chutnies.   6.00

Soups

Mulligatawny Soup puree of lentil, lemon and ginger   4.00
Paya Soup goat trotter`s broth, ginger, onion.   7.00

Dal $11

A Classic Preparation With A Variety Of Lentils.

Rajma kidney beans, onions, tomatoes, garden herbs.   
Dal Tadka yellow lentils, cumin, ginger, tomatoes.   
Dal Makhni slow-cooked creamy black lentils, fresh coriander, ginger.   
Maa Ki Dhal slow-cooked black lentils, garlic, ginger, coriander.   
Langarwali Dal a melange of 5 lentils, dry red chillies, coriander.   

Paneer $15

A Popular Indian Cheese.

Kadai Mirch Paneer* a wok tossed preparation with green chilies, bell peppers.   
Saag Paneer a spinach preparation with cheese.   
Paneer Bhurji grated cheese, bell peppers, onions, tomatoes.   
Bindi Paneer a dry okra and cheede preparation with garden herbs.   
Paneer Kali Mirchi* creamy cheese, black peppercorns, ginger, onions.   
Butter Paneer creamy tomatoes, bell peppers, fenugreek, house blend spices.   
Malai Kofta vegetable paneer rounds in a creamy cashew sauce.   
Methi Mattar Malai paneer cheese, green peas, fenugreek leaves, tomatoes.   
Navratan Korma mixed vegetables and cheese in a creamy cashew sauce.   

Vegetarian $14

Served With Basmati Rice.

Sabji Saag Malai a spinach preparation with potatoes, eggplant, cauliflower.   
Sarson Da Saag a spinach, mustard greens preparation from punjab.   
Dahwala Bindi an okra preparation with yogurt, fresh coriander.   
Baigan Da Bharta smoked pureed eggplant, tomatoes, cumin, coriander.   
Punjabi Kadhi tangy yogurt preparation with lentil rounds, ginger, methi seeds.   

Vegan

In These Dishes, We Do Not Use Yogurt Or Cream.

Jeera Aloo potatoes tossed with cumin, garden herbs.   11.00
Amritsari Aloo Matter a curried potato, green peas preparation.   12.00
Lauki Dal a lentil bottle ground preparation.   13.00
Tinda Ka Sabji dry ground cumin, dry ground spices.   13.00
Chole Punjabi a chickpea favorite from northern india.   13.00
Tawa Aloo Gobi potatoes and cauliflower cooked in house blended spices.   13.00
Methi Aloo potatoes tossed with fenugreek leaves.   11.00
Tomato Chili Bharta* fresh tomatoes with corn kernels, green chilies.   11.00
Red Pumpkin Ka Sabji a dry preparation with cumin, dry chilies.   13.00
Aloo Karela Tadka potatoes, bitter ground onions, cumin.   13.00
Kadai Bhindi sauteed okra with onions, ginger, coriander.   13.00
Bhuni Gobi Mattar cauliflower, green peas, fenugreek, ginger, coriander.   14.00

Chicken

We Use Natural And Hormone Free Chicken.

Punjab Da Murgh Curry a popular home-style curry on the bone.   14.00
Chicken Tikka Masala roasted chicken in a fenugreek infused creamy tomato sauce.   16.00
Chicken Kali Mirch* creamy peppercorn infused yogurt sauce, garden herbs.   16.00
Methi Chicken a punjabi favorite with fenugreek leaves   14.00
Egg Curry* a tasty curry for egg lovers.   12.00
Butter Chicken a northern indian favorite with creamy tomato sauce.   15.00
Dahiwala Murgh a must try. spicy. chicken tenders, coriander-infused yogurt, brown onions and cardamom.   15.00
a yogurt based curry cooked with fresh coriander.   16.00
Murgh Bharta a melange of minced chicken and smoked eggplant.   14.00

Lamb & Goat

We Use Boneless Australian Lamb And Fresh Baby Goat On The Bone.

Pudine Wali Keema* minced lamb and eggs cooked with mint leaves, green peas.   15.00
Lamb Chops Pepper Masala a black peppercorn infused tomato onion sauce.   18.00
Rogan Josh on the bone. a popular kashmiri goat or lamb curry with garden herbs.   
goat   18.00
lamb   17.00

Shrimp & Fish $17

Shrimp Malai Curry a creamy fennel infused tomato sauce.   
Goa Fish Curry a spicy tamarind coconut preparation.   
Shrimp Jalfrezi a tangy preparation with okra, onion, bell peppers.   
Fish Tikka Masala a mild preparation in a creamy tomato sauce, fenugreek.   

Tandoor

Prep. Time Is 20 Minutes. Marinated And Grilled In Our Tandoor Oven.

Chicken Tandoor On The Bone grilled to perfection.   14.00
Achari Chicken Tikka In Tandoor* pickled skewered chicken thighs.   15.00
Lamb Chops In Tandoor lamb chops in tandoor   22.00
Shrimp Malai Kabob In Tandoor mild succulent grilled shrimp.   9.00
Tandoori Mixed Grill favorite kabobs and grilled vegetables from our tandoor.   19.00
Chicken Tikka In Tandoor skewered chicken thighs.   15.00
Chicken Malai Kabob In Tandoor mild succulent chicken tenders grilled.   16.00
Shrimp Haryali In Tandoor* rubbed with garden herbs, green chilies.   19.00
Tandoori Vegetable paneer cheese and fresh vegetables grilled to perfection.   16.00

British Curry House: London Calling

Vegetables, Chicken (Dark Meat Or One The Bone) $14 / Chicken (White Meat) $15 / Boneless Lamb $16 / Goat (On The Bone) Or Shrimp $18. Modeled After Dishes That Are Popular On The Other Side Of The Pond, Where Curry Has Become More Of A Staple Than A Fancy.

Balti Curry a simple stir-fried curry prepared in a karahi (wok) with bell peppers, mushrooms, onions and tomatoes.   
Do Piaza Curry do piaza means double the onions. first the onions are pureed in a sauce and then large slices are stir-fried in the gravy.   
Vindaloo Curry* a very very hot curry cooked with dry red chilies, vinegar and potatoes.   
Balchao Curry* a tangy curry from goa with mustard seeds, curry leaves and black pepper.   
Phaal Curry extremely spicy. a very spicy curry with green chilies, tomatoes and ginger.   
Kadai Curry tossed with onions, bell peppers, fenugreek and fresh coriander.   
Korma Curry a mild creamy curry with cashews nuts, raisins and fenugreek.   
Jalfrezi Curry a stir-fried curry prepared with green chilies, onions and tangy flavor.   
Madras Curry* a hot simple curry with coconut, dry red chilies and curry leaves.   
Bhuna Curry a well-spiced curry with a thick sauce.   
Saag Curry spinach puree, light cream and roasted spices.   
Achari* a spicy curry with pickling spices.   

Calcutta Indo Chinese

Main Courses

Veg Manchurian tangy vegetable balls in gravy.   12.00
Garlic Shrimp* wok-tossed with dry red chilies, garlic sauce.   17.00
Veg Fried Rice no eggs. basmati rice tossed with veggies, soy sauce, ginger.   11.00
Manchurian Egg Fried Rice with tangy veg balls.   13.00
Chili Paneer* a spicy cheese preparation with soy sauce, green chilies, scallions.   15.00
Gravy Chili Chicken* a popular spicy dish with soy sauce, green chilies, scallions.   14.00
Egg Veg Fried Rice with fried eggs.   11.00

Rice Specialties

Dhabe Wali Biryani a dum-style rice in preparation with bay leaves, onions, mint leaves, and green chilies. no nuts or raisins.   
chicken (on the bone), boneless chicken (dark meat)   14.00
lamb   16.00
goat (on the bone)   18.00
Basmati Rice    2.00
Punjabi Pulav a rice preparation with cloves, bay leaves, onions, fresh coriander, and gheej. veg paneer (cheese), veg methi (fresh fenugreek leaves)   13.00

Dhabe Ke Rotiyaan

An Array Of Breads.

Tandoori Roti tandoor-fried whole wheat bread.   3.00
Roomali unleavened bread stretched and cooked to order over a hot dome.   4.00
Makki Da Roti pan-grilled corn bread.   4.00
Naan tandoor-fired leavened bread.   2.00
Garlic Naan    3.00
Cheese & Nut Naan    3.00
Chapathi whole wheat bread tossed on open fire.   4.00
Poori deep-fried puffed bread   5.00
Missi Roti pan-grilled chickpea flour bread.   4.00
Onion Naan    2.00
Chili Onion Naan*    3.00
Spicy Habanero Naan    4.00

Paratha Da Galli

Multi-Layered Pan Grilled Bread.

Plain Paratha    3.00
Cauliflower Paratha    5.00
Potato Paratha    5.00
Paneer Cheese Chili Paratha*    5.00

Sides

Raita refreshing yogurt, chickpea crunchies.   3.00
Side Of Basmati Rice    2.00
Pickle & Chutney spicy and sweet.   4.00

Desserts

Tawe Ka Gulab Jamun fried milk balls in cardamom-flavored sugar syrup.   4.00
Punjabi Kheer cardamom-flavored rice pudding, raisins and almonds.   5.00
Jalebi & Garam Dhood fried flour pinwheels soaked in sugar syrup and served with hot milk.   7.00
Gajjar Ka Halwa grated carrots, pistachios and khoya.   4.00
Kulfi Falooda home-made pistachio ice cream and cardamom.   6.00
Rasmalai cheese balls in reduced sweet milk and pistachios.   5.00

Lassi $4.50

Freshly Prepared Yogurt Drink.

Sweet refreshing yogurt drink.4.   
Peda indian sweet peda in lassi.   
Mango mango-flavored yogurt.   
Salt refreshing yogurt drink.   
Patiala Rose a favorite from punjab.   
Chaas salted yogurt with cumin and fresh coriander.   

Beverages

Voss Water still, sparkling   4.00
Fresh Lemon Soda freshly-squeezed lemon with salt and sugar.   3.00
Coffee    2.00
Soda coke, diet coke   3.00
Masala Chai    2.00
Tea    2.00

 

Dhaba
108 Lexington Ave
Btwn 27th & 28th St
(212) 679-1284
or (212) 336-3567
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