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Devi (fka Baluchi's)

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian, Vegetarian-Friendly
  • 8 E 18th St, New York NY10003 40.738073 -73.991244
  • (Btwn 5th Ave & Broadway)
  • click map to interact
  • (212) 691-1300
  • 0

A La Carte

Any Appetizer & Any Entree For $19.99

Meats & Seafood Appetizers From The Tandoor

Tandoori Prawns crispy okra salad, eggplant chutney   16.00
Tandoori Cornish Hen as good as ‘tandoori chicken’, yogurt pepper sauce, pickled red onions   14.00
Chicken Kastoori Kebab chickpea flour marinated and finished with egg wash in tandoor, homemade guacamole   12.00
Chicken Malai Kebab celery chutney   12.00
Lamb Seekh Kebab mint sauce, apricot chutney   14.00

Vegetarian Appetizers From The Tandoor

Haryali Paneer Tikka mint & cilantro marinade, cranberry chutney   12.00
Bharwan Aloo home made indian cheese stuffed in roasted potatoes   10.00
Tandoori Chaat apple, pineapple, bell peppers marinated in pomegranate seed powder   12.00
Soya Malai Tikka hung yogurt, soy nuggets   12.00
Stuffed Tandoori Bell Peppers mixed vegetable stuffed roasted peppers   12.00
Stuffed Mushrooms spinach and ricotta   12.00

Appetizers From The Pan $12

Chappli Kebab coarsely ground lamb patties pan seared, served on mini naans   
Manchurian Cauliflower homemade tomato sauce, garlic   
Ginger Potato Hash & Chickpeas Chaat tamarind, mint, yogurt   

 

Chefs Tasting Menu six courses   
non-vegetarian   85.00
vegetarian   70.00

Vegetarian Main Courses $16

Shaam Savera Kofta spinach and cheese dumplings in a creamy sauce   
Paneer Masala homemade indian cheese in onion-tomato sauce enhanced with spices   
Mich Baigan Ka Salan baby eggplant, peppers, sesame, peanut sauce   
Khatte Baigan baby eggplant, tangy sauce   
Gobi Mussallam cauliflower, roasted melon seeds & tomato based sauce   
Kashmiri Dum Aloo home made indian cheese stuffed potatoes, cashew nut based sauce   
Saag Paneer spinach & cheese classic   
Channa Masala chickpeas, onion, garlic   
Dal Makhani lentils, cream, tomatoes   

Poultry Main Courses $20

Chicken Tikka Masala also called ‘butter chicken’, grilled chicken, fresh tomatoes, cream   
Nizami Korma mildly spiced royal curry featuring almond paste   
Chilli Chicken indo-chinese style   
Chicken Xacutti combination of special spice mix from the portuguese colony of goa in india   

Meat Main Courses

Rara Goat Curry baby goat on the bone in a mince meat ‘bolognaise’ kind of sauce   24.00
Lamb Shank whole shank in a robust spice perfumed brown sauce   24.00
Pork Vindaloo the original vindaloo is made with pork, hot and spicy   24.00
Kadai Lamb sautéed with onions and peppers in a brown sauce   24.00
Tandoor Grilled Lamb Chops pear chutney, mashed potatoes   32.00

Seafood Main Courses

Lobster Masala chefs special spice mix based sauce   32.00
Patra Ni Macchi cilantro, green chili, coconut, mint marinade; steamed in banana leaf   22.00
Grilled Bass With Sweet & Butternut Squash & Lemon Rasam fish in a tangy broth   22.00
Goan Shrimp Curry black onion seeds, fennel seeds, coconut milk   24.00

Rice

Chicken Biryani    24.00
Jackfruit Biryani    20.00
Shrimp Biryani    26.00
Goat Biryani    26.00
Basmati Rice    6.00
Lemon Rice    6.00

Sides

Olive & Rosemary Naan    6.00
Goat Cheese & Spinach Naan    8.00
Onion & Parmigiano Naan    8.00
Laccha Paratha garlic naan   6.00
Roti    4.00
Naan    6.00
Fattoush Salad    10.00
Crispy Okra Salad    12.00
Cucumber And Mint Raita    6.00

 

Boozy Weekend Brunch $18 Per Person

Every Saturday & Sunday: 11:30am-4pm. Any Entrée, Sides And Cocktail

Entrée

Chicken Tikka Masala Croque Monsieur grilled brioche, mornay sauce, chicken tikka masala   
Mumbai Chutney Samosa Sandwich a mumbai roadside specialty. pressed brioche toast with tomatoes, onions, smashed potato samosa, cilantro chutney   
Goat Keema And Peas Chili Sloppy Joe our take on traditional indian muslim breakfast   
Egg & Kale Bhurjee With Crispy Tortilla ‘bhurjee’ is indian scrambled egg; tomato cilantro salsa   
Seafood Curry Crepe With Golden Caviar sea bass and shrimp curry and cheese filled crepes   
Masala Chicken Liver With Tzaziki Raita curried chicken liver on toast with thick cucumber yogurt   
Banana And Coconut Pancake fresh raspberries, cardamom infused whipped cream   

Sides

Served At All Tables

Masala Portobello And Potato Fries    
Roasted Beets And Kale Salad In A Goat Cheese Dressing    

Cocktails

Masala Bloody Mary homemade tomato & carrot juice, indian green chili   
Devine Mimosa mango, elderflower, champagne   

 

Dessert $10

Chilli Basil Chocolate Cake white chocolate sauce, french vanilla ice cream   
Lime And Curry Leaf Soufflé with cardamom cream   
Pistachio Kulfi indian ice cream, rose, caramel   
Mango Cheesecake mango pâte de fruit, mango and passion fruit coulis   
Coconut Crème Caramel pina colada sorbet   
Homemade Ice Creams choice of pistachio, caramel, french vanilla, mango   
Homemade Sorbets pomegranate, plum, pineapple, mango   
Mix And Match Any 3 Scoops    
Teas darjeeling, lavender mint, jasmine pearls, earl grey, chamomile, chai   

Dessert Wines By The Glass $10

2011 La Spinetta, Bricco Quaglia Moscato D’Asti, Piemonte, Italy giorgio rivetti is a star winemaker in piemonte. frizzante, a slight carbonation is achieved in the vinification. this is a single vineyard moscato and in 1977, it was the first one ever created   
2008 Taylor Fladgate Port in the heart of douro valley in northern portugal, young ports are blended to perfection for an easy drinking port   

Cocktails

Cumin Old Fashioned cumin infused makers mark, orange bitters, cane sugar   14.00
Spicy Pear & Fennel Martini fresh pear, indian cayenne, fennel infused vodka   14.00
Ginger Collins bourbon, muddled ginger, lemon, ginger ale   13.00
Cilantro Tonic bulldog gin, cilantro, lime, tonic   13.00
Tamarind Rum Sour spice rum, tamarind, ginger   13.00
Mumbai Margarita sauza, mango nectar, elderflower, lime juice, cayenne pepper   14.00
Pomotini vodka, pomegranate juice, cointreau, lime   14.00

White Wines By The Glass

Prosecco & Sparkling

Stellina Di Notte NV Prosecco, Italy delicate aromas of citrus, pear, melon, lemon and almonds. elegant bubbles enliven the flavors, making them dance on the palate. the body is light, with a lovely balance between crisp acidity and a touch of sweetness   13.00

Rosé

Chateau Rouet Reserve, Cote De Provence, France cote de provence in rhone valley, france is known for its refreshing light rosé wines. a blend of syrah and grenache produces a refreshing wine with fruity flavors   13.00

White

2012 Abbazia Di Novacella Pinot Grigio Valle Isarco Alto Adige, Italy valle israco is on the north eastern border of italy, touching austria. a big, broad, dry yet nicely ripe pinot grigio, with luscious flavors and a persistent finish. nicely avoids coming across as fat or heavy. impressively balanced, lovely wine   14.00
2012 Leitz Riesling Eins Zwei Dry ’3’, Rhengau, Germany very crisp and almost sparkling at the front. juicy fruity characters with some mineral notes and some acid balancing the fruity notes   12.00
2010-11 Hirsch Grüner Veltliner #1, Kamptal, Austria (biodynamic). gruner veltliner is austria�fs principal grape and is very food friendly. it has zingy acids, minerality, lemon--�]lime citrus and slatiness   12.00
2011 H. Pellé Menetou--�salon Les Borñes, Loire, France (organic, women winemakers). sauvignon blanc it is! this appellation is just alongside of sancerre. ann pellé produces the most well known of the area’s wines from her family estate. more acid and terroir, than most new world counterparts   13.00
2009 Domaine Rolet Pere Et Fils, Cote Du Jura Chardonnay, France planted across the river from cote d’or (the home of chardonnay in burgundy) jura valley produces some fine neutral oak fermented chardonnays with decent ageing   12.00

 

Red Wines By The Glass

2010 Talbott "Logan" Pinot Noir Sleepy Hollow Vineyard, California. the sleepy hollow vineyard is located in the northern part of the santa lucia highlands ava. these people have excelled in their viticulture. with the combination of mature vines and younger new clonal selection produces a light bodied complex yet nuanced wine   15.00
2011 Mirza Ghalib Cabernet Sauvignon & Merlot, Coulommiers, France a medium to full bodied wine made for indian cuisine in france. soft tannins, big red fruit flavors and a hint of spices   13.00
2011 Ramsey Cabernet Sauvignon North Cost, Napa Valley, California a balanced fruit and oak with cherry aromas and soft tannins, this cabernet blended with a bit of merlot and petit verdot is great for just quaffing or with red meat like the lamb vindaloo, goat curry or tandoor grilled lamb chops   14.00
2012 Altos Las Hormigas Malbec, Mendoza, Argentina a splendid malbec. serious pepper and spice with some crispness and plenty of blackberries and plums. quite dry, yet bursting with fruit   14.00
2010 Piping Shirke Shiraz, Barossa Valley, Australia syrah is called shiraz in australia. a spicy full bodied grape with red berries and flowers on the nose plus a hint of black tea. impressive clarity and cut.   14.00
Devi (fka Baluchi's)
8 E 18th St
Btwn 5th Ave & Broadway
(212) 691-1300
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