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Devi (fka Baluchi's)

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian, Vegetarian-Friendly
  • 8 E 18th St, New York NY10003 40.738052 -73.991263
  • (Btwn 5th Ave & Broadway)
  • click map to interact
  • (212) 691-1300
  • 0

Meats & Seafood Appetizers From The Tandoor

Tandoori Prawns crispy okra salad, eggplant chutney    16.00
Tandoori Cornish Hen as good as ‘tandoori chicken', yogurt pepper sauce, pickled red onions    14.00
Chicken Kastoori Kebab chickpea flour marinated and finished with egg wash in tandoor, homemade guacamole    12.00
Chicken Malai Kebab celery chutney    12.00
Lamb Seekh Kebab mint sauce, apricot chutney    14.00

Vegetarian Appetizers From The Tandoor

Haryali Paneer Tikka mint & cilantro marinade, cranberry chutney    12.00
Bharwan Aloo home made indian cheese stuffed in roasted potatoes    10.00
Tandoori Chaat apple, pineapple, bell peppers marinated in pomegranate seed powder    12.00
Soya Malai Tikka hung yogurt, soy nuggets    12.00
Stuffed Tandoori Bell Peppers mixed vegetable stuffed roasted peppers    12.00
Stuffed Mushrooms spinach and ricotta    12.00

Appetizers From The Pan $12

Chappli Kebab coarsely ground lamb patties pan seared, served on mini naans  
Manchurian Cauliflower homemade tomato sauce, garlic  
Ginger Potato Hash & Chickpeas Chaat tamarind, mint, yogurt  

Appetizers From The Pan $12

Chefs Tasting Menu six courses  
Chefs Tasting Menu non-vegetarian    85.00
Chefs Tasting Menu vegetarian    70.00

Vegetarian Main Courses $16

Shaam Savera Kofta spinach and cheese dumplings in a creamy sauce  
Paneer Masala homemade indian cheese in onion-tomato sauce enhanced with spices  
Mich Baigan Ka Salan baby eggplant, peppers, sesame, peanut sauce  
Khatte Baigan baby eggplant, tangy sauce  
Gobi Mussallam cauliflower, roasted melon seeds & tomato based sauce  
Kashmiri Dum Aloo home made indian cheese stuffed potatoes, cashew nut based sauce  
Saag Paneer spinach & cheese classic  
Channa Masala chickpeas, onion, garlic  
Dal Makhani lentils, cream, tomatoes  

Poultry Main Courses $20

Chicken Tikka Masala also called ‘butter chicken', grilled chicken, fresh tomatoes, cream  
Nizami Korma mildly spiced royal curry featuring almond paste  
Chilli Chicken indo-chinese style  
Chicken Xacutti combination of special spice mix from the portuguese colony of goa in india  

Meat Main Courses

Rara Goat Curry baby goat on the bone in a mince meat ‘bolognaise' kind of sauce    24.00
Lamb Shank whole shank in a robust spice perfumed brown sauce    24.00
Pork Vindaloo the original vindaloo is made with pork, hot and spicy    24.00
Kadai Lamb sautéed with onions and peppers in a brown sauce    24.00
Tandoor Grilled Lamb Chops pear chutney, mashed potatoes    32.00

Seafood Main Courses

Lobster Masala chefs special spice mix based sauce    32.00
Patra Ni Macchi cilantro, green chili, coconut, mint marinade; steamed in banana leaf    22.00
Grilled Bass With Sweet & Butternut Squash & Lemon Rasam fish in a tangy broth    22.00
Goan Shrimp Curry black onion seeds, fennel seeds, coconut milk    24.00

Rice

Chicken Biryani     24.00
Jackfruit Biryani     20.00
Shrimp Biryani     26.00
Goat Biryani     26.00
Basmati Rice     6.00
Lemon Rice     6.00

Sides

Olive & Rosemary Naan     6.00
Goat Cheese & Spinach Naan     8.00
Onion & Parmigiano Naan     8.00
Laccha Paratha garlic naan    6.00
Roti     4.00
Naan     6.00
Fattoush Salad     10.00
Crispy Okra Salad     12.00
Cucumber And Mint Raita     6.00

Entrée

Chicken Tikka Masala Croque Monsieur grilled brioche, mornay sauce, chicken tikka masala  
Mumbai Chutney Samosa Sandwich a mumbai roadside specialty. pressed brioche toast with tomatoes, onions, smashed potato samosa, cilantro chutney  
Goat Keema And Peas Chili Sloppy Joe our take on traditional indian muslim breakfast  
Egg & Kale Bhurjee With Crispy Tortilla ‘bhurjee' is indian scrambled egg; tomato cilantro salsa  
Seafood Curry Crepe With Golden Caviar sea bass and shrimp curry and cheese filled crepes  
Masala Chicken Liver With Tzaziki Raita curried chicken liver on toast with thick cucumber yogurt  
Banana And Coconut Pancake fresh raspberries, cardamom infused whipped cream  

Sides

Masala Portobello And Potato Fries   
Roasted Beets And Kale Salad In A Goat Cheese Dressing   

Cocktails

Masala Bloody Mary homemade tomato & carrot juice, indian green chili  
Devine Mimosa mango, elderflower, champagne  

Dessert $10

Chilli Basil Chocolate Cake white chocolate sauce, french vanilla ice cream  
Lime And Curry Leaf Soufflé with cardamom cream  
Pistachio Kulfi indian ice cream, rose, caramel  
Mango Cheesecake mango pâte de fruit, mango and passion fruit coulis  
Coconut Crème Caramel pina colada sorbet  
Homemade Ice Creams choice of pistachio, caramel, french vanilla, mango  
Homemade Sorbets pomegranate, plum, pineapple, mango  
Mix And Match Any 3 Scoops   
Teas darjeeling, lavender mint, jasmine pearls, earl grey, chamomile, chai  

Dessert Wines By The Glass $10

2011 La Spinetta, Bricco Quaglia Moscato D'Asti, Piemonte, Italy giorgio rivetti is a star winemaker in piemonte. frizzante, a slight carbonation is achieved in the vinification. this is a single vineyard moscato and in 1977, it was the first one ever created  
2008 Taylor Fladgate Port in the heart of douro valley in northern portugal, young ports are blended to perfection for an easy drinking port  

Cocktails

Cumin Old Fashioned cumin infused makers mark, orange bitters, cane sugar    14.00
Spicy Pear & Fennel Martini fresh pear, indian cayenne, fennel infused vodka    14.00
Ginger Collins bourbon, muddled ginger, lemon, ginger ale    13.00
Cilantro Tonic bulldog gin, cilantro, lime, tonic    13.00
Tamarind Rum Sour spice rum, tamarind, ginger    13.00
Mumbai Margarita sauza, mango nectar, elderflower, lime juice, cayenne pepper    14.00
Pomotini vodka, pomegranate juice, cointreau, lime    14.00

Appetizers

Tandoori Prawns crispy okra salad, eggplant chutney    12.00
Sesame Shrimp pan fried shrimp with coconut milk, oil and toasted sesame seeds.    12.00
Fish Tikka boneless fish marinade with tandoori spices with pinch of chaat masala    12.00
Chicken Malai Kebab guacamole    11.00
Lamb Seekh Kebab mint sauce, mango chutney    11.00
Ginger Potato Hash & Chickpeas Chaat top with mint tamarind and yogurt sauce    10.00
Paneer Tikka marinade with yoghurt and garam masala side of cranberry chutney    10.00
Fish Pakora Tacos guacamole, radish slaw    12.00
Barrah Kebab lamb marinade lemon juice with tandoori spices    12.00
Tandoori Chaat apple, pineapple, bell peppers marinated in pomegranate seed powder    10.00
Stuffed Tandoori Pepper mixed vegetable stuffed roasted bell peppers    10.00
Stuffed Mushrooms spinach and ricotta    10.00
Chappli Kebab coarsely ground lamb patties pan seared    12.00
Manchurian Cauliflower homemade tomato, garlic sauce    10.00

Appetizers

Methi Chicken chicken cooked with garam masala , coriander leaves and yogurt    20.00
Chicken Xacutti combination of special spice mix from the portuguese colony of goa    20.00
Chicken Tikka Masala also called 'butter chicken', grilled chicken, fresh tomatoes, cream    20.00
Nizami Korma mildly spiced royal curry featuring almond paste    20.00
Chilli Chicken indo-chinese style    20.00

Meat $22

Goat Curry baby goat on the bone in a robust brown sauce.  
Pork Vindaloo the original vindaloo is made with pork, hot and spicy  
Kadai Lamb sautéed with onions and peppers in a browns  
Lamb Rogan Josh tender pieces of lamb flavored with cardamom, cloves, onion & spices in a fresh ginger & garlic sauce.  

Plated Courses $25

Tandoori Lamb Chops pear chutney, mash potatoes  
Lamb Shank whole shank in a robust spice perfumed brown sauce  
Mango Shrimp marinated jumbo shrimp grilled in tandoor oven, then cooked in a tangy mango sauce.  
Murg Begum Bahar breast of chicken stuffed with chilly cilantro ricotta &cheese saved with potatoes with mild sauce  

Rice Dishes

Goat Biryani     22.00
Jackfruit Biryani     18.00
Chicken Biryani     22.00

Main Courses - Vegetarian $15

Shaam Savera Kofta spinach and cheese dumplings in a creamy sauce  
Gobi Mussallam cauliflower, roasted melon seeds based sauce  
Vegetable Masala fresh mix vegetable cooked with tomatoes, cream sauce flavored with fenugreek leaves.  
Saag Paneer spinach and cheese classic  
Paneer Masala homemade indian cheese in onion-tomato sauce enhanced with spices  
Mirch Baigan Ka Salan baby eggplant, long peppers, sesame-peanut sauce  
Khatte Baigan baby eggplant, tangy sauce  
Chana Masala chickpeas, onion tomato curry  
Dal Makhani lentils, tomatoes, cream  

Seafood $25

Garlic Crab crab meat cooked with garlic, ginger and mild indian spices  
Mean Curry mustard seeds, curry leaves, ginger, green chillies, coconut milk, turmeric finished with lime juice  
Goan Shrimp Curry black onion seeds, fennel seeds, coconut milk  

Chicken

Shrimp Biryani     22.00
Basmati Rice     6.00
Lemon Rice     6.00

Bread

Naan     3.00
Roti     3.00
Olive & Rosemary Naan     4.00
Goat Cheese & Spinach Naan     4.00
Onion & Parmigiano Naan     4.00
Laccha Paratha     4.00
Garlic Naan     4.00
Peshwari Naan     4.00

Sides

Fattoush Salad     8.00
Crispy Okra Salad     8.00
Okra Raita     3.00

Prosecco & Sparkling

Stellina Di Notte NV Prosecco, Italy delicate aromas of citrus, pear, melon, lemon and almonds. elegant bubbles enliven the flavors, making them dance on the palate. the body is light, with a lovely balance between crisp acidity and a touch of sweetness    13.00

Rosé

Chateau Rouet Reserve, Cote De Provence, France cote de provence in rhone valley, france is known for its refreshing light rosé wines. a blend of syrah and grenache produces a refreshing wine with fruity flavors    13.00

White

2012 Abbazia Di Novacella Pinot Grigio Valle Isarco Alto Adige, Italy valle israco is on the north eastern border of italy, touching austria. a big, broad, dry yet nicely ripe pinot grigio, with luscious flavors and a persistent finish. nicely avoids coming across as fat or heavy. impressively balanced, lovely wine    14.00
2012 Leitz Riesling Eins Zwei Dry '3', Rhengau, Germany very crisp and almost sparkling at the front. juicy fruity characters with some mineral notes and some acid balancing the fruity notes    12.00
2010-11 Hirsch Grüner Veltliner #1, Kamptal, Austria (biodynamic). gruner veltliner is austriafs principal grape and is very food friendly. it has zingy acids, minerality, lemon--)lime citrus and slatiness    12.00
2011 H. Pellé Menetou--salon Les Borñes, Loire, France (organic, women winemakers). sauvignon blanc it is! this appellation is just alongside of sancerre. ann pellé produces the most well known of the area's wines from her family estate. more acid and terroir, than most new world counterparts    13.00
2009 Domaine Rolet Pere Et Fils, Cote Du Jura Chardonnay, France planted across the river from cote d'or (the home of chardonnay in burgundy) jura valley produces some fine neutral oak fermented chardonnays with decent ageing    12.00

Red Wines By The Glass

2010 Talbott "Logan" Pinot Noir Sleepy Hollow Vineyard, California. the sleepy hollow vineyard is located in the northern part of the santa lucia highlands ava. these people have excelled in their viticulture. with the combination of mature vines and younger new clonal selection produces a light bodied complex yet nuanced wine    15.00
2011 Mirza Ghalib Cabernet Sauvignon & Merlot, Coulommiers, France a medium to full bodied wine made for indian cuisine in france. soft tannins, big red fruit flavors and a hint of spices    13.00
2011 Ramsey Cabernet Sauvignon North Cost, Napa Valley, California a balanced fruit and oak with cherry aromas and soft tannins, this cabernet blended with a bit of merlot and petit verdot is great for just quaffing or with red meat like the lamb vindaloo, goat curry or tandoor grilled lamb chops    14.00
2012 Altos Las Hormigas Malbec, Mendoza, Argentina a splendid malbec. serious pepper and spice with some crispness and plenty of blackberries and plums. quite dry, yet bursting with fruit    14.00
2010 Piping Shirke Shiraz, Barossa Valley, Australia syrah is called shiraz in australia. a spicy full bodied grape with red berries and flowers on the nose plus a hint of black tea. impressive clarity and cut.    14.00

 

Devi (fka Baluchi's)
8 E 18th St
Btwn 5th Ave & Broadway
(212) 691-1300
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