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Deux Amis

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  • $$$$
  • French, Bistro
  • 356 E 51st St, New York NY10022 40.7546799 -73.9661437
  • (Btwn 1st & 2nd Ave)
  • google maps Subway Directions
  • Phone: (212) 230-1117

Hors D'oeuvres

Salade Verte garden mesclun salad with home made vinaigrette   8.00
Soupe A L'Oignon Gratinee onion soup   10.00
Vol Au Vent puff pastry stuffed with shrimps, mushrooms and chicken in cream sauce   14.00
Crevettes Au Risotto fresh sauteed jumbo shrimps served over tomato mushrooms risotto   14.00
Tarte A L'Oignon onion tart goat cheese with garlic confit   11.00
Salade D'Endives endives salad with nuts apple and roquefort cheese   12.00
Salade De Betterave roasted beets with pan seared goat cheese and chicory salad   10.00
Escargots served in classical way, with virgin olive oil parsley and garlic   11.00
Grillade De Calamars Provencale pan seared fresh calamari served with lettuce diced tomato celery, garlic, lemon and lime juice   11.00
Steak Tartar with croutons and cornichons   14.00
Frisee Aux Lardons chicory salad with sauteed bacon, croutons and pan seared goat cheese   12.00
Terrine De Foie Gras    20.00
Moules Marinieres mussels with pommes frites a votre choix tomato garlic or white wine garlic or saffron cream sauce   19.00

Entrees

Pan Seared Bronzini served with crispy potatoes, spinach in lemon capers sauce   23.00
Poulet Roti Au Gratin Dauphinois pan roasted chicken breast & oven potatoes cheese gratin   20.00
Boeuf Bourguignon classic beef stew, potatoes, pearl onions, mushrooms, bacon and shallots   23.00
Saumon Grille grilled salmon with basil mashed potatoes, orange balsamic dressing   22.00
Le Veau Au Risotto veal stew served with tomato risotto in saffron veal sauce   21.00
Coq Au Vin    21.00
Cassoulet baked white beans, duck tomato confit, pork sausage and lamb   22.00
Steak Au Poivre served with fresh peppercorn sauce & pommes frites   25.00
Hanger Steak Au Poivre & Pommes Frites with sauteed fingerling potatoes spinach & mushroom rosemary sauce   23.00
Cotelettes D'Agneau roasted baby lamb chops with porcini mushroom risotto in red wine sauce   32.00
Bucky's Burger    15.00

Couscous Kabyle

Cous Cous Royal    27.00
Cous Cous A L'Agneau    22.00
Cous Cous Au Poulet Roti    20.00
Cous Cous Aux Merguez    21.00
Cous Cous Aux Legumes    17.00

Saturday & Sunday Brunch

Hors D'Oeuvres

Salade Verte    7.00
Gazpacho Cold Tomato Soup    9.00
Grilled Calamars Salad    10.00
Onion Tarte    10.00
Salade De Crevettes Et Guacamole    14.00

Plats Principaux

Chicken Cordon Bleu Sandwich grilled chicken breast, canadian bacon and swiss cheese   12.00
Omelette with mushrooms or tomato basil pommes frites & mixed greens   10.00
Merguez Frites Omelette served with mixed greens & pommes frites   12.00
Eggs Benedict served with pommes frites & mixed greens   12.00
Homemade Bucky's Burger    12.00
Croque Monsieur pommes frites and mixed greens   12.00
Crepes Jambo mushrooms, cheese, pommes frites & mixed greens   11.00
Endives Roquefort Salad    10.00
Croissant Omelette Au Jambon    14.00
Mussels White Wine Or Tomato Garlic Sauce served with pommes frites or mixed greens salad   17.00
Pan Seared Striped Bass with sauteed garlic spinach in capers lemon sauce   22.00
Grilled Salmon served with basil mashed potato orange balsamic vinaigrette   19.00
Hanger Steak Au Poivre & Pommes Frites    21.00
Lamb Or Chicken Couscous    20.00
Roasted Breast Of Chicken with pommes dauphinois   18.00

Desserts $10

Creme Caramel    
Tarte Tartin    
Profiteroles    

 

Deux Amis
356 E 51st St
Btwn 1st & 2nd Ave
(212) 230-1117
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