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Deux Amis

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 356 E 51st St, New York NY10022 40.7546799 -73.9661437
  • (Btwn 1st & 2nd Ave)
  • click map to interact
  • (212) 230-1117
  • 0

Hors D'oeuvres

Salade Verte garden mesclun salad with homemade vinaigrette   8.00
Soupe Froide gazpacho cold tomato soup   10.00
Escargot served in classical way, virgin olive oil, parsley and garlic   11.00
Vol Au Vent puff pastry stuffed with shrimps, mushrooms and chicken in cream sauce   14.00
Tarte A L'oignon onion tart, goat cheese with garlic confit   11.00
Salade D'endives endives salad with nuts apple and roquefort cheese   12.00
Salade De Betterave roasted beets with pan seared goat cheese and chicory salad   10.00
Frisee Salad frisee lettuce, pear, orange, cucumbers, lardons with homemade vinaigrette   12.00
Grillade De Calamars Provencale served with lettuce diced tomato celery, garlic, lemon and lime juice   11.00
Salade De Crevettes Et Guacamole puree of fresh chilled avocado, tomato served with jumbo shrimp   14.00
Terrine De Foie Gras    20.00
Moules Marinieres mussels with pommes frites a votre choix tomato garlic or white wine garlic or saffron cream sauce   19.00


Pan Seared Bronzini served with crispy potatoes, spinach in lemon capers sauce   26.00
Poulet Roti Au Gratin Dauphinois pan roasted chicken breast & oven potatoes cheese gratin   20.00
Pan Seared Trout with broccoli, yellow squash and lime roasted red pepper sauce   24.00
Saumon Grille grilled salmon with basil mashed potatoes, orange balsamic dressing   22.00
Le Veau Au Risotto veal stew served with tomato risotto in saffron veal sauce   23.00
Grilled Jumbo Shrimps with julliane vegetables and capers orange sauce   27.00
Canard Roti Aux Legumes Grilles pan seared duck with grilled vegetables in cranberry sauce   23.00
Steak Au Poivre served with fresh peppercorn sauce & pommes frites   25.00
Hanger Steak Au Poivre & Pomme Frites with sauteed fingerling potatoes spinach & mushroom rosemary sauce   23.00
Short Ribs blue cheese mashed potato, steamed asparagus, port wine sauce   28.00
Bucky's Burger    15.00

Couscous Kabyle

Couscous Royal    27.00
Couscous A L'agneau    22.00
Couscous Au Poulet Roti    20.00
Couscous Aux Merguez    21.00
Couscous Aux Legumes    17.00

Saturday & Sunday Brunch

Hors D'oeuvres

Salade Verte    7.00
Gazpacho Cold Tomato Soup    10.00
Grilled Calamars Salad    10.00
Onion Tarte    10.00
Crevettes Au Guacamole    14.00

Plats Principaux

Chicken Cordon Blue Sandwich grilled chicken breast, canadian bacon and swiss cheese served with pommes frites & mixed greens   12.00
Omelette with mushrooms, goat cheese, tomato basil served with pommes frites & mixed greens   12.00
Merguez Frites Omelette served with mixed greens & pommes frites   12.00
Eggs Benedict served with pommes frites & mixed greens   12.00
Homemade Bucky's Burger served with mixed greens & pomme frites   12.00
Croque Monsieur served with mixed greens & pommes frites   12.00
Crepes Jambo mushrooms, cheese, canadian bacon, pommes frites & mixed greens   11.00
Endives Roquefrot Salad    10.00
Vol Au Vent puff pastry stuffed with shrimps, mushrooms, chicken in cream sauce   14.00
Croissant Omelette Au Jambon served with mixed greens & pommes frites   14.00
Mussels White Wine Or Tomato Garlic Sauce served with pommes frites or mixed greens salad   17.00
Pan Seared Bronzini with sauteed garlic spinach in capers lemon sauce   22.00
Grilled Salmon served with basil mashed potato & orange balsamic vinaigrette   19.00
Hanger Steak Au Poivre & Pommes Frites served with mixed greens & pommes frites   22.00
Lamb Or Chicken Couscous    20.00
Roasted Breast Of Chicken served with pommes dauphinoise   18.00


Deux Amis
356 E 51st St
Btwn 1st & 2nd Ave
(212) 230-1117
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