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Destino

  • $$$$$
  • Italian
  • 891 1st Ave, New York NY10022 40.754281 -73.966199
  • (At 50th St)
  • click map to interact google maps
  • (212) 751-0700
  • 0

Dinner

Antipasto

Insalata Di Mare poached shrimp, lobster and calamari, served chilled in a lemon-oil vinaigrette   16.00
Melanzane Rollatino fried eggplant rolled and stuffed with ricotta over marinara sauce.   11.50
Vongole Oreganate baked clams   12.50
Calamari Fritti    13.00
Mozzarella En Carrozza fresh mozzarella, battered and fried, marinara sauce.   11.00
Antipasto Toscano prosciutto, hot & sweet sopressata, sliced parmigiano cheese, burrata cheese, artichoke hearts, and roasted peppers over baby arugula   13.50
Zuppa Di Cozze mussels sauteed with a touch of marinara.   13.00
Calamari Alla Griglia grilled calamari over baby arugula, fennel, sliced orange, lemon oil dressing   14.50
Polpettine Di Mario mario’s meatballs, the house specialty   14.00
Antipasto Destino clams casino and oreganate, eggplant rollatino, mozzarella en carozzo and grilled shrimp   15.00
Capesante pan seared sea scallops in a white wine sauce with mashed potatoes and grilled zucchini   15.00

Insalata

Pomodoro, Mozzarella Di Bufala, E Peperonata tomatoes, roasted red peppers, red onions and fresh buffalo mozzarella with balsamic dressing   13.00
Insalata Tri-Colore baby arugula, trevisano radicchio and endive with sherry   10.50
Insalata Al Caesare romaine lettuce, anchovy dressing, croutons and shaved parmigiano cheese   11.50
Insalata Gardino mixed green salad with cucumbers, fennel, cherry tomatoes, and radish with sherry or balsamic dressing   10.00
Insalata Della Barbabietola red and goat beets, red onions, cherry tomatoes, asparagus, goat cheese, balsamic vinaigrette   12.50
Insalata Bianca hearts of palm, fennel, artichoke, button mushrooms, endive, shaved parmesan cheese and citrus vinaigrette   13.00
Insalata Della Pera field greens, sliced pears, strawberries, spiced roasted walnuts, gorgonzola cheese, balsamic reduction   12.00

Pasta

Choice Of Spaghetti, Capellini, Linguine, Orechiette, Rigatoni, Fusilli, Or Penne

Marinara tomato, garlic, and onion sauce   17.00
Broccoli Rabe E Salsiccia broccoli rabe and hot and sweet sausage with garlic and oil   18.50
Alla Vodka tomato sauce with a touch of cream and vodka   17.50
Carbonara prosciutto, onions and egg   19.00
Puttanesca black and green olives, caper berry, onions and anchovy with light tomato sauce   18.00
Bolognese meat sauce with pork, beef and veal   19.00
Alle Vongole whole and chopped clams in a red or white sauce   21.00
Filetto Di Pomodoro tomato, prosciutto, garlic and basil   19.00
Siciliana eggplant, tomato and fresh mozzarella   18.50
Aglio E Olio garlic and extra virgin olive oil   16.50
Arrabbiata diced hot cherry peppers, oregano, onions and garlic   17.50

Pollo

Marsala chicken breast, mushrooms and marsala wine sauce   22.00
Francese chicken breast, egg battered, lemon and white wine sauce   22.00
Milanese chicken breast, pounded thin and breaded, topped with baby arugula, tomato, red onions, and buffalo mozzarella   22.00
Parmigiana chicken breast, breaded, topped and mozzarella and marinara sauce   21.00
Scarpariello on the bone, sauteed hot cherry peppers, sweet red peppers, hot and sweet sausage, onions   22.50
Martini parmesan encrusted chicken breast, lemon vermouth sauce, topped with roasted tomato and asparagus   23.00

Vitello

Marsala mushrooms and marsala wine sauce   25.00
Parmigiana breaded, topped with mozzarella and marinara sauce   25.00
Francese egg battered, lemon and white wine sauce   24.50
Milanese pounded thin and breaded, topped with baby arugula, tomato, red onions, and buffalo mozzarella   24.50
Sorrentino topped with prosciutto, eggplant and mozzarella in a brown reduction sauce   26.00

Carne

Braciola Di Maiale (Pork Chop) Caldo E Dolce grilled, topped with sauteed hot & sweet cherry peppers in light brown sauce   22.50
Costoletta D'Agnello (Lamb Chop) roasted rack of lamb in a brown sauce, with asparagus, roasted potatoes and cherry tomatoes   33.00

Pesce

Dentice (Red Snapper) Oreganate lightly breaded with white wine and lemon   25.00
Marechiaro sauteed with white wine, touch of marinara   26.00
Salmone Alla Dijon broiled with a touch of honey dijon mustard   24.00
Frutti Di Mare mussels, clams, shrimp, sea scallop and catch of the day in lemon and white wine sauce   27.00
Gambero Scampi shrimp sauteed with garlic, lemon, and white wine   26.00

Verdura

Steamed Of Sauteed With Garlic And Oil

Spinaci    8.00
Broccoli    8.00
Asparago    8.50
Broccoli Rabe    8.50

 

Desserts

Profiteroles    11.00
Italian Cheese Cake    11.00
Panna Cotta    10.00
Tiramisu    11.00
Cannoli    10.00
Biscotti Cookies    5.00
Tartufo classic or pistachio   10.00
Sorbet mango, raspberry, lemon   9.00
Homemade Gelato vanilla, chocolate, strawberry, espresso, hazelnut   8.00
Key Lime Pie    8.00
Lemon Meringue Pie    8.00
Key Lime Cheesecake Pie    8.00
Any Dessert "A La Mode" $2.50

Beverages

The Destinopolitan ketel one citron vodka, with cointreau and cranberry juice, topped with a lemon twist   14.00
Sour Italian stoli vodka, sour apple pucker, sweet and sour with a fresh lime   13.50
Classic Melon ketel one vodka splashed with midori melon   14.00
Midtown East stoli vanilla, white creme de cacao and creme de banana topped with a cherry.   13.50
Chocolate Martini stoli vanilla vodka, creme de cocoa, cream and dark godiva chocolate liquor   13.50
Pineapple Upside Down Cake stoli vanilla, pineapple juice with a splash of grenadine   13.50
French Martini grey goose vodka with a splash of pineapple juice and chambord   14.00
Watermelon Martini watermelon twist smirnoff with a splash of cranberry juice   13.50
Orange Twist stolichnaya ohranj vodka, laced with white creme de cacao and dressed with an orange peel   13.50

Cocktail List

Resetta Cutulo "Sugar" Free Sangria with citrus sugared rim, bartenura muscato, apricot brandy, pineapple juice, peach puree, fresh fruits topped with off with prosecco   9.00
Godfather 2.0 jack daniels, amaretto & fresh sour mix   12.00
Godmother 2.0 finlandia vodka, amaretto & fresh sour mix   12.00
Maria Licciardi Mexican Mule el jimador tequila, fresh ginger, ginger beer & fresh lime juice   10.00
Lucky Luciano "Margarita Italiana" el jimador tequila, fresh ginger, ginger beer & fresh lime juice   12.00
Eriminia Giulianio Summer Rose Martini rose water, homemade strawberry puree, vodka & lime juice   9.00
Judkth Campbell Key Lime Martini coconut rum, vanilla black bean infused finlandia vodka, pineapple juice & fresh lime   12.00
Meyer Lansky Cucumber Coolest fresh cucumber, gin, lime & ginger ale   12.00
Benjamin Siegal Dark-N-Stormy dark spiced rum, fresh ginger, ginger beer & lemon juice   10.00
Louis "Lepke" Buchalter Watermelon Tequila Lemonade fresh watermelon juice, el jimador blanco & fresh lemon juice   10.00

Dessert Cocktails

Virgina Hill Carmel Martini vanilla black bean infused finlandia vodka, caramel liquor, heavy cream, caramel syrup & a toasted marshmallow   10.00
The Big Bank Roll Aka "The Brain" espresso, agave nectar, and el jimador tequila   8.00

Wines By The Glass

Vini Bianco

Pinot, Grigio, Bollini, Trentino intense varietal perfumed bouquet, elegant delicately focused white fruit flavors. the textures is crisp and clean with a superb acidity finish   10.00
Gavi, Principessa Gavia Piedmonte premier dry and white wine fruity, fresh and crisp with a gentle balanced finish   11.00
Chardonnay, Flora Springs, Napa Valley elegant with rich, subtle fig, nectarine and tangerine flavors wrapped in a light toasty oak. gentle finish   12.00
Sauvignon Blanc, Infamous Goose, New Zealand vibrant and aromatic with flavors of gooseberries and lemons. almost herbal with hints of red pepper, grass and citrus   12.00
Riesling, Herzog, Monterey crisp and refreshing bursting with flavors of fresh fruit   12.00

Vini Rossi

Chianti Classico, Gabbiano, Italy bright ruby red color with light floral bouquet scent of violets and fruity blackberries. rich tannins and flavors of black pepper, medium bodied palate, finish is persistent and clean   10.00
Merlot, Red Rock Reserve, Napa Valley ripe plum, dark cherry, chocolate and savory herbs on the nose with lush plum and cherry fruit and undertones of mocha. medium bodied with round texture and lingering finish   11.00
Pinot Noir, Beringer Founder’s Estate, California this california collections offers a wonderful array of smooth and refreshing bites of juicy white peach and citrus   12.00
William Hill, Cabernet, Sauvignon, Central Coast California many layers of aromas and flavors of red cherry, blackberry and fresh sage with an underlying dry creek dustiness   13.00
Brunello Di Montalicino, L’oca Ciuca, Montalcino, Italy fragrant with notes of black cherry, black and blackberry, cholcolate, superb depth with a palate of spice   21.00

Champagne And Prosecco

Villa Sandi Rose    11.00
Lamarca, Prosecco    12.00
Gloria Ferrer, Sonoma Brut    12.00
Vevue Cliquot Posardin Champagne    18.00

 

Delivery & Take Out

Antipasto

Insalata Di Mare poached shrimp, lobster, crab and calamari, served chilled in a lemon-oil vinaigrette.   16.00
Vongole Oreganate baked clams.   12.50
Mozzarella En Coroza fresh mozzarella battered and fried, served with marinara sauce.   11.00
Calamari Alla Griglia grilled calamari over baby arugula, fennel, sliced orange and lemon oil dressing.   14.50
Antipasto Destino clams casino and oreganate, eggplant rollatino, mozzarella en carrozo and grilled shrimp.   15.00
Melanzane Rollatini fried eggplant rolled and stuffed with ricotta cheese, served over marinara sauce.   11.50
Calamari Fritti    13.00
Antipasto Toscano prosciutto, hot and sweet sporessatra, sliced parmigiana cheese, artichoke hearts and roasted peppers over baby arugula.   13.50
Polpettine Di Mario mario's meatballs. the house specialty.   14.00

Insalata

Dressing Is Mixed In.

Pomodoro, Mozzarella Di Bufala, E Pepperonata tomatoes, roasted peppers, red onions and fresh buffalo mozzarella with a balsamic dressing.   13.00
dressings options: sherry vinegar, balsamic dressing.   
Insalata Al Caesare romaine lettuce, anchovy dressing, croutons and parmigiano cheese.   11.50
Insalata Bianca hearts of palm, fennel, artichoke, button mushrooms, endive, shaved parmesan cheese and citrus vinaigrette.   13.00
Insalata Tri-Colore baby arugula, trevisano radicchio and endive with sherry vinegar or balsamic dressing.   10.50
dressings options: sherry vinegar, balsamic dressing.   
Insalata Gardino mixed green salad with cucumbers, fennel, cherry tomatoes and radish with sherry or balsamic dressing.   10.00
dressings options: sherry vinegar, balsamic dressing.   
Insalata Della Pera field greens, sliced pears, strawberries, spiced roasted walnuts, gorgonzola cheese and balsamic reduction.   12.00

Pasta

Choice Of Pasta. Pasta Add Ons: Add Chicken $6, Add Shrimp $9, Add Meatballs $8. Pasta Choices: Spaghetti, Capellini, Linguine, Orechiette, Rigatoni, Fusilli, Penne.

Marinara Pasta tomato, garlic and onion sauce.   17.00
Alla Vodka Pasta tomato sauce with a touch of cream and vodka.   19.00
Bolognese Pasta meat sauce with pork, beef and veal.   19.00
Siciliana Pasta with eggplant, tomato and fresh mozzarella.   18.50
Broccoli Rabe E Salsiccia broccoli rabe and hot & sweet sausage sautéed with garlic & oil.   18.50
Carbonara Pasta with prosciutto, onions and egg.   19.00
Alle Vongole whole and chopped clams in a red or white sauce.   21.00

Vitello

Veal Marsala with mushrooms and marsala wine sauce.   25.00
Veal Piccata with lemon and white wine sauce.   24.50
Veal Sorrentino topped with prosciutto, eggplant and mozzarella cheese in a brown reduction sauce.   26.00
Veal Parmigiana breaded and topped with mozzarella cheese and marinara sauce.   25.00
Veal Milanese pounded thin and breaded. topped with baby arugula, tomato, red onions and buffalo mozzarella cheese.   24.00

Pesce

Salmon Alla Dijon broiled with a touch of honey dijon mustard.   24.00
Gambero Scampi shrimp sautéed with white wine and garlic.   26.00
Frutti Di Mare mussels, clams, shrimp and catch of the day in a lemon & white wine sauce.   27.00
Branzino Arrosto whole mediterranean sea bass roasted.   29.00

Carne

Braciola Di Maiale caldo e dolce. pork chop grilled and topped with sautéed hot & sweet cherry peppers in light brown sauce.   22.50
Costoletta D'Agnello roasted rack of lamb in a brown sauce with asparagus, roasted potatoes and cherry tomatoes.   33.00

Pollo

Chicken Francese egg battered with lemon and white wine sauce.   22.00
Chicken Parmigiana breaded and topped with mozzarella cheese and marinara sauce.   21.00
Chicken Martini on the bone, with parmesan cheese encrusted chicken breast with lemon vermouth sauce, topped with roasted tomato.   23.00
Chicken Milanese chicken breast pounded thin and breaded, topped with baby arugula, tomato, red onions and buffalo mozzarella cheese.   22.00
Chicken Scarpariello on the bone, sautéed with hot cherry peppers, sweet red peppers, hot & sweet sausage, and onions.   22.50

Verdura

Sautéed Or Steamed With Garlic And Oil.

Spinaci    8.00
Broccoli Rabe    8.50
Broccoli    8.00
Cavoletti Di Bruxelles    8.50

Desserts

Any Dessert "A La Mode" Additional $2.50 A La Mode ($2.50): A La Mode With Vanilla Gelato, A La Mode With Chocolate Gelato, A La Mode With Strawberry Gelato, A La Mode With Coffee Gelato, A La Mode With Lemon Sorbet, A La Mode With Mango Sorbet, A La Mode With Raspberry Sorbet.

Italian Cheese Cake    11.00
20 Layer Crepe Cake    11.00
Biscotti    5.00
Tiramisu    11.00
Cannoli    10.00
Tartufo    10.00

Beverages $2

Coke (2)    
Sprite    
Diet Coke    

 

Destino
891 1st Ave
At 50th St
(212) 751-0700
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