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Desnuda

Winebar & Cevicheria
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Peruvian, South American, Small Plates/Tapas, Wine Bar
  • 122 E 7th St, New York NY10009 40.726132 -73.984308
  • (Btwn 1st Ave & Ave A)
  • click map to interact
  • (212) 254-3515
  • 0

Oyster

East Or West

Green Apple Mignonette   3.00 12.00
Horseradish Vinaigrette   3.00 12.00
Sandinista Shooter   3.00 16.00
Sichuan Tea Smoked   3.00 24.00

Ceviche

Traditional & Non-Traditional

Ceviche De Caballa mackerel with lemon, smoked pimento, black garlic & truffle oil   14.00
Ceviche De Vieras diver scallops quick seared, served two ways with sesame siracha aioli   15.00
Ceviche De Salmon organic scottish salmon dressed with lime, aji amarillo, mango, sweet bell pepper & garnished with roe   16.00
Ceviche Mixto salmon, tuna, & tiger prawns with lemon, rocotto, cinnamon, pineapple, & green bell pepper   16.00
Ceviche De Atun bluefin tuna with lemon,, espellete oil cured moroccan olives, bell pepper, artichoke hearts, hearts of palm, & avocado   18.00
Tiger Prawns Rocotto lightly poached tiger prawns reverse butterflied with shallot, lemon, lime, rocotto & cilantro   18.00
Mixto Con Vieras Y Salmon tiradito of scallop & salmon, bell pepper & chipotle crunch with a coconut ginger sauce   18.00
Erizo De Mar & King Crab Duo sea urchin roe perched atop fresh mission fig, accompanied by jumbo lump blue crab meat in a lemon basil cream with mustard oil & cardamom   22.00
Ceviche De La Casa hamachi tiradito with lime, shallots, roasted bell pepper, orange supremes, aji amarillo, & bee pollen   22.00

Wines

White

Jelu, '07, Torrontes patagonia, argentina. amazing balance, pronounced fruit, finishes with clean acidity gl 9.00 btl 36.00
Estival, '07, Chardonnay & Gewurztraminer atlantida, uruguay. elegant white flowers and tropical fruit aromas open up into round mouthfeel of passion fruit and pineapple. gl 9.00 btl 36.00
Pablo Padin, '07, Albariño rias baixas, spain. rich & ripe with the characteristic acidity and expressive flavors of a top-notch albariño. gl 10.00 btl 40.00
Arboleda, '07, Sauvignon Blanc casablanca valley, chile. light tropical aromas with a bit of green pepper and herbs. distinct grapefruit, apple, & lime notes. flush & bright. gl 11.00 btl 44.00
Perfum De Vi Blanc, Raventos I Blanc, '07, Macabeu & Muscat penedès, spain a very refreshing white wine, with intense & crisp notes of white flowers and ripe peach; a soft and balanced palate with great acidity and a clean finish. gl 11.00 btl 44.00
Cartagena, '08, Riesling san antonio valley, chile. clear and brilliant, a nose of lemon zest peaches and delightful floral notes. the palate is impeccably clean, and bone dry. finishes fresh with excellent length. gl 12.00 btl 48.00
Vina Mein, '07 ribera del duero, spain. fresh quince and green apple skin aromas. the palate is bright, tart, & refreshing.  btl 58.00
Lagar De Costa, '07, Albariño rias baixas, spain. aromas of mint, tropical fruit, and cream, with a full and balanced mouthfeel that finishes with stony minerality and sea foam. a perfect compliment to oysters.  btl 62.00
Amayna, '06, Chardonnay leyda valley, chile. a burgundian style chardonnay from chile. toasted almonds, dried fruit, and papaya blended with fine oak. well-structured and elegant on the palate.  btl 64.00
Emilio Rojo, '07, Ribeiro, Spain ribeiro, spain. minerals and honeysuckle on the nose, with a bright white pepper quality adding spice. brisk, sharply focused lime and orange zest flavors offer striking depth and energy, staining the palate with mineral-accented flavor. finishes with superb thrust and clinging citrus and bitter pear skin flavor.  btl 110.00

Sparkling

Robert John, Rosado Brut cava, spain fresh, well structured & modern, with a subtle perfume. gl 10.00 btl 40.00
Saurus, Chardonnay, Extra Brut patagonia, argentina. toasted bread and smoky aromas, excellent acidity, good body and long finish. gl 10.00 btl 40.00
Xarmant, '07, Txakolina bizkaiko, spain. the ultimate seafood wine from the basque region of spain. a floral nose with hints of wetstone gives way to a crisp palate of apples, pears and sweet berries  btl 52.00

Red

Jelu, '06, Pinot Noir patagonia, argentina. beautiful and clean, this pinot noir has velvety tannins ,cherry fruit, spice, and a lean & clean finish. gl 9.00 btl 36.00
Odfjell Armador, '05, Carmenere maipo, chile. herbal aromas and red fruit, the palate is spicy and savory. crisp but simple fruit flavors form a nice, fresh foundation. gl 10.00 btl 40.00
'winery Selection,' '05, Malbec & Cabernet Sauvignon maipu , argentina. wild cherries with a hint of spice and vanilla; round, full-bodied, with balanced acidity and good tannins. gl 11.00 btl 44.00
Don Pascual, '06, Tannat juanico, uruguay. dark berries, minty oak, and a touch of toffee on the finish gl 12.00 btl 48.00
Amayna, '06, Pinot Noir leyda valley, chile. a deep ruby-red wine with a touch of violet and great aromatic complexity. the nose evokes ripe red and black fruits with a soft, elegant note of vanilla and spice from the well-integrated oak. soft, round, mouth-filling tannins deliver a clean, elegant and persistent finish  btl 63.00

 

Desnuda
122 E 7th St
Btwn 1st Ave & Ave A
(212) 254-3515
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