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Desi Grill Indian Restaurant

  • $$
  • Indian
  • 46 Wyckoff Ave, Brooklyn 11237 40.705775 -73.921774
  • (Btwn Willoughby Ave & Starr St)
  • click map to interact
  • (917) 717-5415
  • 0

Beverages

Beverages

Lassi Refreshing homemade yogurt drink.    4.00
Soda Can     1.50
Bottled Water     2.00
Sparkling Water    750 ML 3.00 1 Liter 4.00

Appetizers

Appetizers

2 Piece Vegetable Samosa Stuffed pastry with seasonings and green peas.    4.95
Chilly Chicken Dry-cooked with onion and pepper. Hot and spicy.    6.00
Lasuni Gobi Crisp cauliflower tossed in tangy garlic and tomato sauce.    6.00
Samosa Chaat Vegetable samosa with onions, chickpeas, yogurt and tamarind sauce.    5.00
Shrimp Pondicherry Shrimp with mustard seed and curry leaves in a tangy sauce served with garlic bread. A preparation from coastal India.    8.00
2 Piece Chicken Samosa Stuffed pastry with seasoned ground chicken and green peas.    4.95
Aloo Tikka Cooked with potato, onion, ginger and Indian spices.    6.00
Katti Rolls Vegetable and chicken.    6.00
Mixed Tandoori Appetizers A tasting and assortment of tandoori delicacies of chicken and lamb.    8.00
Pakoras Crispy fritters in chickpea flower batter. Your choice of filling.    5.00

Soups

Soups

Chicken Soup Chicken soup with garlic, ginger and some Indian herbs and spices.    5.00
Mulgutwanni Soup Mildly spiced traditional Indian soup of lentils, herbs and curry leaf.    5.00
Tomato Soup Homemade creamy soup with fresh vegetable and spices.    5.00

Salads

Salads

Green Salad Finely chopped tomatoes, cucumber, carrots and mixed greens in a tangy balsamic vinegar dressing.    4.00
Caesar Salad Fresh iceberg lettuce with Caesar dressing and croutons.    5.00

Vegetarian Curries

Vegetarian Curries

Kadhai Paneer Cubes of homemade cheese cooked with bell pepper, tomatoes and onions. Served with rice.    10.95
Matter Paneer A combination of green peas and cubes of homemade cheese in a thick and rich sauce. Served with rice.    10.95
Sarson Ka Saag Mustard greens cooked with onions, ginger, herbs and spices. Recommended with corn bread. Specialty of northern India. Served with rice.    10.95
Vegetable Makhani A medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices. Served with rice.    10.95
Bhindi Masala Stir-fried okra, onions and tomatoes with fresh herbs and spices. Served with rice.    10.95
Aloo Gobi Fresh cauliflower and potatoes and cooked with onions, ginger and tomato in herbs and spices. Served with rice.    10.95
Dal Makani Mixture of whole black lentil and kidney beans slowly cooked with ginger garlic and tomatoes. Served with rice.    10.95
Paneer Makhani Cubes of homemade cheese in mild tomato and creamy gravy. Served with rice.    10.95
Navratan Korma A medley of fresh vegetables cooked with mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.    10.95
Malai Kofta Cheese and vegetables cooked in creamy sauce. Served with rice.    10.95
Bharta Bahar Tandoor roasted eggplant pulp sauteed with tomatoes, onions and spices. Served with rice.    10.95
Channa Masala Chickpeas cooked with onions, tomatoes and freshly ground spices. Served with rice.    10.95
Dal Tadka Mixture of yellow lentils. Served with rice.    10.95
Saag Spinach. Your choice of ingredient. Served with rice.    10.95

Chicken Curries

Chicken Curries

Chicken Tikka Masala Cubes of chicken breast cooked in the tandoor and finished in a mild tomato sauce. Served with rice. We use only boneless chicken.    12.95
Chicken Mangowala A very delicate combination of boneless cubes of curried chicken and chef's special mango sauce. Served with rice. We use only boneless chicken.    12.95
Chicken Curry Desi special chicken curry. Served with rice. We use only boneless chicken.    12.95
Chicken Shahi Korma Cubes of boneless breast cooked in mildly spiced almond cashew and saffron flavored creamy gravy. Served with rice. We use only boneless chicken.    12.95
Chicken Manglorean Cubes of boneless chicken breast with green chilies, ginger and fresh curry leaves. A specialty of South India. Served with rice. We use only boneless chicken.    12.95
Chicken Makhani Butter chicken. Cubes of boneless chicken breast cooked in cream tomato sauce with herbs and spices. Served with rice. We use only boneless chicken.    12.95
Chicken Vindaloo Boneless cubes of chicken prepared with red chilies, hot spices and vinegar. Served with rice. We use only boneless chicken. Very spicy.    12.95
Chicken Saagwala Curry Cubes of boneless chicken breast cooked in mildly spiced creamy spinach gravy. Served with rice. We use only boneless chicken.    12.95
Chicken Balti Curry Cubes of boneless chicken breast cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice. We use only boneless chicken.    12.95

Lamb and Goat Curries

Lamb and Goat Curries

Rogan Josh Served with rice. Choice of lamb or goat. We use only low-fat lamb.    14.00
Saagwala Boneless cubes of lamb or goat in mild spinach gravy. Served with rice. We use only low-fat lamb.    14.00
Shahi Korma Boneless cubes of tender lamb or goat cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice. We use only low-fat lamb.    14.00
Chettinad Cubes of boneless lamb or goat cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves. Served with rice. We use only low-fat lamb.    14.00
Vindaloo Very spicy. Boneless cubes of lamb prepared with red chilies, hot spices and vinegar. Served with rice. Choice of lamb or goat. We use only low-fat lamb.    14.00
Balti Boneless cubes of lamb or goat cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice. We use only low-fat lamb.    14.00
Bhuna Boneless cubes of marinated lamb or goat cooked with onion, ginger, garlic, tomato and herbs in a thick rich curry sauce. Served with rice. We use only low-fat lamb.    14.00

Seafood Curries

Seafood Curries

Shrimp Makhani Shrimp cooked in creamy tomato sauce with herbs and spices. Served with rice. We use only fresh fish and shrimp.    13.95
Shrimp Saagwala Shrimp cooked in mild spinach gravy. Served with rice. We use only fresh fish and shrimp.    13.95
Shahi Shrimp Korma Shrimp cooked in a mildly spiced almond, cashew and saffron flavored gravy. Served with rice. We use only fresh fish and shrimp.    13.95
Goan Shrimp Curry Shrimp marinated and simmered in a delicately spiced gravy. Served with rice. We use only fresh fish and shrimp.    13.95
Shrimp Vindaloo Very spicy. Shrimp prepared with red chilies, hot spices and vinegar. Served with rice. We use only fresh fish and shrimp.    13.95
Garlic Shrimp Bhuna Marinated shrimp cooked with onion, ginger, tomato and herbs in a thick rich sauce. Served with rice. We use only fresh fish and shrimp.    13.95
Goan Fish Curry Fillet of salmon marinated and simmered in a delicately spiced gravy. Served with rice. We use only fresh fish and shrimp.    13.95
Fish Tikka Masala Cubes of salmon cooked in the tandoor and finished in a mild tomato sauce.    13.95

Tandoori Main Courses

Tandoori Main Courses

Chicken Tandoori Chicken served on the bone. Clay oven cooked.    11.00
Chicken Tikka Kebab Cubes of chicken breast marinated in ginger and herbs, slowly cooked on skewers in the tandoor. Clay oven cooked.    12.00
Lamb Seekh Kebab Juicy rolls of minced lamb seasoned with spices cooked on skewers in the tandoor. Clay oven cooked.    12.00
Fish Tikka Cubes of fresh salmon marinated in yogurt, ginger and garlic cooked on skewers in the tandoor. Clay oven cooked.    14.00
Tandoori Mixed Grill An assortment of tandoori chicken, lamb kebabs and seafood delicacies. Clay oven cooked.    15.00
Chicken Malai Kebab Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves, cooked on skewers in a tandoori. Clay oven cooked.    12.00
Achari Chicken Tikka Kebab Boneless pieces marinated in ginger, garlic, herbs and Indian pickle spices and cooked on skewers in the tandoor. Clay oven cooked.    12.00
Lamb Boti Kebab Boneless chunks of lamb marinated in herbs and spices, cooked on skewers in the tandoor. Moist, melts in the mouth. Clay oven cooked.    13.00
Tandoori Shrimp Jumbo shrimp marinated in ginger, garlic, herbs and yogurt cooked on skewers in the tandoor. Clay oven cooked.    14.00
Tandoori Grilled Vegetables Seasonal assorted vegetables marinated with Indian herbs and spices cooked in the tandoor. Clay oven cooked.    10.00
Chicken Abgani Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves cooked on skewers in tandoori. Clay oven cooked.    12.00

Basmati Rice and Biryanis

Basmati Rice and Biryanis

Shrimp Biryani A traditional preparation of basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices.    13.95
Chicken Biryani A traditional preparation of basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices.    12.95
Lemon Rice Lemon flavored Basmati rice.    5.00
Lamb Biryani A traditional preparation of basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices.    14.00
Vegetable Biryani A traditional preparation of basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices.    10.00

Breads

Breads

Naan White flour soft bread with or without rosemary. From the tandoor.    3.00
Garlic Naan From the tandoor.    4.00
Aloo Parantha Whole wheat bread stuffed with spiced potatoes. From the tandoor.    4.00
Roti Whole wheat bread. From the tandoor.    3.00
Onion Kulcha From the tandoor.    4.00
Peshawari Naan Stuffed with almonds, cashews, cranberry and raisins. From the tandoor.    4.00
Poori Whole wheat fried bread puffed like a balloon. Recommended with chickpeas curry. From the tandoor.    4.00
Paratha Whole wheat bread. From the tandoor.    4.00
Cheese and Spinach Naan Choice of cheese. From the tandoor.    5.00

Accompaniments

Accompaniments

Raita Whipped homemade yogurt with spices, herbs, tomatoes and cucumber.    3.00
Mango Chutney Sweet and tangy.    2.00
2 Piece Papad Crispy lentil wafers.    2.00
Indian Pickles Choice of mango, lemon or mixed.    2.00

Lunch Specials

Lunch Specials

Chicken Curry Lunch Special     9.95
Goat Curry Lunch Special     9.95
Lamb Curry Lunch Special     9.95
Seafood Curry Lunch Special     11.95
Vegetable Curry Lunch Special     9.95

Homemade Desserts

Homemade Desserts

Rasmalai Spongy homemade cheese patties simmered in milk, flavored with cardamom and rose water.    4.00
Gulab Jamun Soft brown balls of homemade cheese and evaporated milk, simmered in syrup flavored with rose water.    4.00
Kheer Homemade rice pudding.    4.00
Kulfi Traditional Indian ice cream with mango or pistachio.    4.00

 

Desi Grill Indian Restaurant
46 Wyckoff Ave
Btwn Willoughby Ave & Starr St
(917) 717-5415
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