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Dervish (CLOSED)

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean
  • 146 W 47th St, New York NY10036 40.758565 -73.983673
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (212) 997-0070
  • 0

Salad

Organic Turkish Salad chopped organic tomatoes, bell peppers, cucumbers, red onion and parsley with olive oil, lemon & vinegar   7.95
House Salad tomato, cucumber, carrot over mediterranean greens with house dressing   7.95
Beet Salad mixed mediterranean greens with roasted walnuts, goat cheese and honey dijon vinaigrette   8.95
Dervish Salad marinated grilled chicken breast, asparagus, yellow and green squash, scallions, grape tomato, corn over romaine lettuce with house dressing   14.95
Cappadocia Salad baked phyllo stuffed with goat cheese, oven roasted walnuts, apple slices, grape tomato, marinated string beans over mediterranean greens with aged balsamic vinaigrette   12.95
Caesar Salad classic caesar salad, cold romaine hearts with zesty croutons, fresh parmesan cheese and classic caesar dressing   10.95
add chicken   3.00
add shrimp or salmon   6.00

Wraps And Burger

Lamb Burger grilled lamb burger served with lettuce tomato and fries with your choice of cheese   14.95
Sirloin Burger prime sirloin cheese burger served with lettuce, tomato, onion and fries   12.95
Doner Wrap thin slices of lamb and mixed green, tomato and fries   12.95
Grilled Chicken Wrap grilled chicken breast with mixed green, tomato and fries   12.95
Grilled Meatball Wrap grilled ground meat patties with mixed green, tomato and fries   12.95
Grilled Lamb Adana Wrap minced lamb tenderloin with mixed green, tomato and fries   12.95
Grilled Chicken Urfa Wrap minced chicken breast with mixed green, tomato and fries   12.95
Grilled Vegetable Wrap seasonal grilled vegetables with balsamic vinaigrette   12.95
Grilled Norwegian Salmon Wrap salmon fillet with mixed green, tomato and fries   14.50

Business Lunch Special $15.95

Two Course. 11:30am-3pm. Monday-Friday

Starters

Soup Of The Day    
Traditional Red Lentil Soup    
Organic Turkish Salad with tomatoes, cucumber, spring onion and lemon vinaigrette sauce   
House Salad tomato, cucumber, carrot and red onion over mediterranean greens with house dressing   
Traditional Walnut Humus pine nuts and extra-virgin olive oil   
Babaganoush roasted mashed eggplant with roasted red & green pepper   
Mihrap Borek stuffed phyllo with mediterranean feta cheese & spinach with aromatic herbs   

Main Courses

Grilled Chicken Brochette marinated and grilled skewered chicken cubes with eggplant puree, and white rice pilaf   
Grilled Chicken Chops marinated chicken chops served with rice pilaf & vegetables   
Traditional Doner vertically grilled very thin slices of lamb with vegetable rice pilaf and seasonal vegetables   
Grilled Lamb Adana hand diced lamb tenderloins seasoned with mediterranean spices, over lavash bread, served with cracked wheat pilaf   
Salmon Fillet salmon fillet served with roasted red bliss potato cubes and frisee   
Penne With Eggplant Provencal roasted walnut and basil tomato sauce   
Vegetable Casserole braised seasonal vegetables in house tomato herb served with white rice pilaf   

 

Dinner

Cold Appetizers

Traditional Humus mashed chick peas with tahini, garlic and extra-virgin olive oil   6.50
Roasted Eggplant Salad smoked eggplant with garlic, roasted red & green pepper, olive oil   7.50
Red Bean Pilaki red beans in olive oil, baby carrots, potato chunks and garlic   6.50
Stuffed Vine Leaves vine leaves stuffed with white rice, pine nuts and raisins   7.75
Traditional Stuffed Baby Eggplant (Imam Bayildi) stuffed with seasonal vegetables and extra virgin olive oil   8.75
Spiced Octopus (Aegean Style) extra virgin oil, garlic, parsley & grape vinaigrette   12.75
Shrimp Cocktail mediterranean spicy tomato sauce   11.75
Sautéed Celery Roots celery roots sautéed and extra virgin olive oil with raisins, dry apricots and potatoes   6.75
Cacik homemade thickened yogurt mixed with cucumbers, garlic and fresh mint   6.50
Sautéed Artichoke Hearts fresh artichoke hearts cooked with carrots, broad beans, garlic and fresh dill   7.00
Dervish Modern Mezze Platter 7 different dervish signature appetizers, including chef’s inspirational additions   14.50

Hot Appetizers

Pan Seared Liver sliced calf liver sautéed with dervish house spices   9.75
Mihrap Borek stuffed phyllo with mediterranean feta cheese & spinach with aromatic herbs   7.50
Jumbo Lump Crab Cakes served with dervish house remoulade   11.50
Grilled Jumbo Shrimp seasoned with dervish house spices blend with avocado pure, mango relish & sweet pepper caulis   14.50
Mediterranean Mussels sautéed mussels with sweet basil, garlic lime in saffron reduction   11.50
Fried Calamari traditional pan fried calamari rings with walnut tartar   9.25
Dervish Hot Appetizers Sampler traditional pan fried calamari rings & lump crab cake and mihrap borek with house dip   16.75
Turkish Finger Ravioli finger ravioli stuffed with your choice of meat, sautéed leeks and spinach or mushrooms served with homemade garlic yogurt   9.50

Soups $6.75

Traditional Red Lentil Soup    
Soup Of The Day    

Main Courses

Grilled Chicken Brochette marinated and grilled skewered chicken cubes with sautéed and white rice pilaf   17.50
Grilled Chicken Urfa minced chicken breast mixed with vegetables and mediterranean spices, over lavash bread, served with cracked wheat pilaf   16.50
Prime Rib Eye Steak grilled prime rib eye steak with potato hash  (14oz) 34.50
Grilled Fillet Mignon served with potato hash and sautéed seasonal vegetables  (8oz) 29.50
Moussaka baked layered eggplant slices with ground beef sauce topped, with béchamel sauce   19.95
Lamb Chops grilled lamb chops served with sautéed vegetables, hash potatoes and white rice pilaf   32.75
Stuffed Baby Eggplant baby eggplant stuffed with chopped lamb & beef, mediterranean spices and herb served with white rice pilaf   19.75
Grilled Lamb Adana hand diced lamb tenderloin mixed with vegetables and mediterranean spices, over lavash bread, served with cracked wheat pilaf   19.25
Sultan’s Delight tender braised lamb cubes, over eggplant purée and roasted tomato sauce   20.75
Traditional Doner vertically grilled very thin slices of lamb with vegetable rice pilaf and seasonal vegetables   16.75
Grilled Meatballs ground grilled lamb patties served with rice and sautéed seasonal vegetables   16.50
Iskender Kebab vertically grilled very thin slices of lamb, over diced pita bread, dressed with tomato sauce, and homemade garlic yogurt sauce   19.75
Lamb Brochette marinated and grilled tender lamb cubes serves with sauteed vegetables and white rice pilaf   19.75
Lamb And Beans white beans cooked and homemade fresh tomato sauce with braised lamb chunks and served with rice pilaf   17.50
Cabbage Dolma cabbage leaves stuffed with chopped beef, rice, dill, mediterranean spices and herb   18.75

The Sea

Catch Of The Day    
Grilled Whole Branzino sautéed vegetables and roasted potatoes   24.50
Salmon Fillet salmon fillet served with roasted red bliss potato wedges and vegetable mélange   19.75
Chilean Sea Bass Fillet pan seared chilean sea bass, lemon & lime, couscous, mache salad with fresh basil reduction   29.75
Shrimp Scampi With Angel Hair sautéed jumbo shrimp in garlic & oregano, basil, white wine, lemon and chili over bed of angel hair   21.75

Vegetarian Dishes

Penne With Eggplant Provencal roasted mediterranean eggplant cubes and basil tomato sauce   15.25
Roasted Okra Casserole in house tomato sauce with seasonal vegetables served with white rice pilaf   15.75
Vegetable Casserole braised seasonal vegetables in house tomato sauce herb served with white rice pilaf   16.25

 

Pre Theatre Dinner $27.75

Three Course 4pm-8pm.

Starters

Traditional Red Lentil Soup    
Soup Of The Day    
Organic Turkish Salad with tomatoes, cucumber, spring onion and lemon vinaigrette sauce   
House Salad tomato, cucumber, carrot and red onion over mediterranean greens with house dressing   
Traditional Walnut Humus pine nuts and extra-virgin olive oil   
Babaganoush roasted red & green pepper   
Stuffed Vine Leaves vine leaves stuffed with white rice, pine nuts and currants served over mixed greens   
Mihrap Borek stuffed phyllo with mediterranean feta cheese & spinach with aromatic herbs   
Red Bean Pilaki red beans cooked with baby carrots, potato chunk and garlic   

Main Courses

Grilled Chicken Brochette marinated and grilled skewered chicken cubes with seasonal sautéed vegatables and white rice pilaf   
Sultan’s Delight braised lamb cubes served over eggplant purée and roasted tomato sauce   
Traditional Doner vertically grilled very thin slices of lamb with rice pilaf and seasonal sauteed vegetables   
Grilled Lamb Adana minced lamb tenderloin mixed with vegetables and mediterranean spices, over lavash bread, served with cracked wheat pilaf   
Cabbage Dolma cabbage leaves stuffed with chopped beef, rice, dill, mediterranean spices and herbs   
Salmon Fillet salmon fillet served with roasted red bliss potato wedges and vegetable mélange   
Penne With Eggplant Provencal roasted walnut and basil tomato sauce   

Dessert

Vanilla Cheese Cake    
Baklava    
Almond Pudding    
Coffee Or Tea    

 

Brunch

Add Egg Whites For $2

Cold Cereal with organic whole milk or organic skim milk   6.75
Two Eggs Any Style served with red bliss potato and turkey bacon or beef sausage   10.95
Mediterranean Omelet with fresh dill, parsley and feta cheese served with multi grain toast, red bliss potato and grilled tomato   12.95
Garden Omelet with mushroom, onion, tomato and red bell pepper served with multi grain toast, red bliss potato and grilled tomato   12.95
Eggs Benedict with 2 poached eggs, flank steak served over english muffin topped with homemade hollandaise sauce   14.95
Norwegian Benedict with 2 poached eggs, smoked salmon served over english muffin with homemade hollandaise sauce   15.95
7 Grain Granola low fat vanilla yogurt with berries   12.50
Pancakes with bananas or blueberries or chocolate chips with maple syrup   12.75
Crème Brule French Toast grand marnier and orange zest battered served with maple syrup and fresh seasonal berries   13.50
Mediterranean Breakfast Platter with tomatoes, cucumbers, olives, boiled egg, feta and kasseri cheese and sweet butter & organic honey   13.50

Brunch Sides

Dervish Fries    3.95
Multigrain Toast    2.50
Bowl Of Yogurt    3.95
Turkey Bacon    4.95
Beef Sausage    5.95
Mixed Berries    6.95
Olive Medley    4.50

Desserts

New York Cheese Cake topped with fresh strawberries   
Tiramisu    
White&Chocolate Mousse    
Petite Lemon Charlotte Royale swirls of raspberry roulade pastry surrounded with light lemon mousse   
Molten Chocolate Cake warm flourless chocolate cake with vanilla ice cream   
Kunefe baked kadaifi with molten cheese center and syrup warm served   
Traditional Pistachio Baklava    
Rice Pudding    
Berry Bowl fresh forrest berries   

To Go Menu

House Wraps $8.95

Served With French Fries And Yogurt Sauce.

Doner Wrap    
Grilled Chicken Wrap    
Grilled Kofte Wrap    
Grilled Lamb Adana Wrap    
Grilled Chicken Urfa Wrap    
Grilled Norwegian Salmon Wrap    

Soup & Salad

Traditional Red Lentil Soup    5.25
Soup Of The Day    5.25
Organic Turkish Salad chopped organic tomatoes, bell peppers, cucumbers, red onion and parsley with olive oil, lemon & vinegar sm 4.75 lg 9.95
House Salad tomato, cucumber, carrot and red onion over mediterranean greens with house dressing sm 4.95 lg 9.95
Beet Salad mixed mediterranean greens with roasted walnuts, goat cheese and honey dijon viniagrette   8.95
Dervish Salata marinated grilled chicken breast, asparagus, yellow and green squash, scallions, grape tomato, corn, sesame bread over romaine lettuce with house dressing   9.95
Cappadokia Salata baked phyllo stuffed with goat cheese, oven roasted walnuts, apple slices, grape tomato, marinated string beans over mediterranean greens with aged balsamic vinaigrette   9.95
Cezar Salata classic caesar salad cold romaine hearts with zesty croutons, fresh parmesan cheese and classic caesar dressing   9.95
add chicken   3.00
grilled jumbo shrimp   5.00
grilled salmon   6.00

Cold Appetizers

Traditional Humus chick peas with tahini, garlic and extra-virgin olive oil   5.95
Eggplant Salad roasted mashed eggplant with garlic red and green pepper   5.95
Cacik yogurt mixed with cucumber, extra-virgin olive oil mint and garlic   5.95
Red Bean Pilaki red beans in olive oil, baby carrots, potato chunk and garlic   6.95
Stuffed Vine Leafs vine leafs stuffed with white rice, pine nut and raisins   5.95
Traditional Stuffed Baby Eggplant (Imam Bayildi) stuffed with caramelized onion, raisins and pine nuts   8.95
Spiced Octopus (Aegean Style) extra virgin oil, garlic, parsley & grape vinaigrette   9.95
Lebni thickened homemade yogrut with walnuts, garic and fresh dill   5.95
Eggplant With Tomato Sauce pan fried eggplant cubes in homemade fresh tomato and garlic sauce   5.50

Hot Appetizers

Pan Seared Liver sliced calf liver sautéed with dervish house spices   7.95
Mihrap Borek stuffed phyllo with mediterranean feta cheese & spinach with aromatic herbs   5.95
Jumbo Lump Crab Cakes served with dervish house remoulade   7.95
Grilled Jumbo Shrimp seasoned with dervish house spices blend with avocado puree, mango relish & sweet pepper coulis   9.95
Fried Calamari traditional pan fried calamari rings with walnut tartar   7.95
Dervish Hot Appetizers Sampler traditional pan fried calamari rings & lump crab cake and mihrap borek with house dip   14.95
Turkish Finger Ravioli traditional homemade finger ravioli stuffed with your choice of ground meat, sauteed spinach and leeks or mushrooms   8.95

Main Courses

Grilled Chicken Brochette marinated and grilled skewered chicken cubes with grilled steak tomato and white rice pilaf   12.95
Grilled Chicken Urfa minced chicken breast mixed with mediterranean spices, over lavash bread, served with cracked wheat pilaf   12.95
Grilled Chicken Chops marinated chicken chops served with rice pilaf & vegetables   12.95
Grilled Fillet Mignon served with potato hash and sautéed seasonal vegetables  (8oz) 22.95
Sirloin Burger prime sirloin burger served with lettuce, tomato steak fries & choice of cheese   12.95
Moussaka baked layered eggplant slices with ground beef sauce topped with béchamel sauce   14.95
Lamb Chops grilled lamb chops served with sauteed vegetables, hash potatoes and white rice pilaf   23.95
Stuffed Baby Eggplant baby eggplant stuffed with chopped lamb & beef, mediterranean spices and herb served with white rice pilaf   13.95
Grilled Lamb Adana minced lamb tenderloin mixed with vegetables and mediterranean spices, over lavash bread, served with cracked wheat pilaf   12.95
Sultan’s Delight (Hunkar Begendi) tender lamb cubes, over eggplant purée and roasted tomato sauce   14.95
Traditional Doner (Until 8pm) vertically grilled very thin slices of lamb, over diced pita bread, dressed with tomato sauce, adn homemade garlic yogurt sauce   15.95
Iskender Kebab vertically grilled very thin slices of lamb, over diced pita bread, dressed with tomato sauce, and homemade garlic yogurt sauce   15.95
Lamb Brochette marinated and grilled tender lamb cubes served with white rice pilaf   16.95
Cabbage Dolma stuffed cabbage leaves with chopped beef, rice, dill, mediterranean spices and herb   12.95
Lamb And Bean white beans cooked with homemade fresh tomato sauce with braised lamb chunks and served with rice pilaf   13.95
Turkish Finger raviolional homemade finger ravioli stuffed with your choice of ground meat, sauteed spinach and leeks or mushrooms.   14.50

The Sea

Catch Of The Day    
Grilled Whole Branzino served with roasted red bliss potato wedges and vegetable melange   18.95
Salmon Fillet salmon fillet served with roasted red bliss potato wedges and vegetable mélange   15.50
Chilean Sea Bass Fillet pan seared chilean sea bass, lemon & lime, couscous, mache salad. with fresh basil reduction   22.95
Shrimp Scampi With Angel Hair sautéed jumbo shrimp in garlic & oregano, basil, white wine, lemon and chili over a bed of angel hair   17.95

Vegetarian Dishes $12.95

Add Lamb To Any Dishes For $4.

Penne With Eggplant Provencal roasted mediterranean eggplant cubes and basil tomato sauce   
Roasted Okra Casserole in house tomato sauce with seasonal vegetables served with white rice pilaf   
Vegetable Casserole braised seasonal vegetables in house tomato herb served with white rice pilaf   

Sides $3.95

Roasted Asparagus    
Dervish Fries    
Vegetable Rice Pilaf    
Sautéed Vegetable    
Roasted Mushrooms    
Cauliflower Puree    
Cracked Wheat Bulgur    
Eggplant Puree    
Sautéed Spinach    

Dessert

Vanilla Cheese Cake    5.95
White And Chocolate Mousse    5.95
Tiramisu    5.95
Pettite Lemon Charlotte Royale    5.95
Kunefe baked kadaifi with molten cheese center and syrup, served warm   7.95
Traditional Pistachio Baklava    5.95
Homemade Almond Pudding    5.95
Homemade Rice Pudding    5.95
Berry Bowl fresh forrest berries   5.95

Beverages

Can Soda    1.50
Iced Tea    1.50
Lemonade    1.50
Sour Cherry Juice    2.00
Ayran yogurt drink   3.00
Bottled Water  (0.5l) 1.50 (1lt) 3.00
Pellegrino  (250ml) 2.00 (750ml) 4.00

 

Red Wines By The Glass

Other Enticing Wines

Yakut kalecik karasi, 2008, turkey   10.00
Red Selection kavaklidere, 2006, turkey   11.00
Gabbiano chianti, 2007, italy   9.00
Pepperwood Grove red zinfandel,2007,california   8.00
Belleruche cotes du rhone 2007, france   10.00

Bordeaux

Chateau Bonnet 2006, france   11.00

Shiraz & Syrah

Frontera 2008, argentina   9.00
Mc William’s 2006, australia   9.00
Rosemount 2008, australia   11.00

Pinot Noir

Woodbridge 2007, california   9.00
Buena Vista cameros, california   11.00
Red Bicyclette 2008, france   11.00
Mac Murray Ranch 2007, sonoma coast   13.00

Cabernet Sauvignon

Esser 2008, california   9.00
William Hill 2008, central coust   10.00
Terrazas de los andes, , 2007, argentina   14.00

Merlot

Talus 2007, california   8.00
Frontera 2009, chile   9.00
Chateau Ste Michelle 2007, columbia valley   12.00

Malbec

Septima 2008, argentina   8.00
Colores Del Sol 2008, argentina   12.00

 

White Wines By The Glass

Champagnes & Sparkling

Maschio prosecco, california   13.00
Domaine Ste. Michelle columbia   12.00

Other Enticing Wines

Kavaklidere Selection 2006, turkey   13.00
Vinart 2005, turkey   14.00
Angora 2008, turkey   10.00
Martin Codax albarino,2008, spain   11.00
Schmitt Relax riesling,2008, germany   10.00
Beringer white zinfandel,2007,california   9.00

Sauvignon Blanc

Frontera 2008 new zealand   8.00
Matua, Marlborough 2009 new zealand   10.00

Pinot Grigio

Villa Pozzi 2008, italy   8.00
Jerman 2008, italy   12.00

Chardonnay

Snap Dragon 2007, california   9.00
Chateau St.Jean 2008, sonoma county   10.00
Casa 2007, casablanca valley   13.00
Frie Brothers 2006, russian river   15.00

 

Delivery & Take Out

Cold Appetizers

Traditional Humus pine nuts and extra-virgin olive oil.   5.95
Cacik yogurt mixed with cucumber, extra virgin olive oil and mashed basil.   5.95
Stuffed Vine Leaves vine leaves stuffed with white rice and pine nuts over a bed of spinach cacik.   7.95
Spiced Octopus aegean style with extra virgin oil, garlic, parsley and grape vinaigrette.   9.95
Eggplant With Tomato Sauce pan fried eggplant cubes in homemade fresh tomato and garlic sauce.   5.50
Eggplant Salad roasted mashed eggplant with roasted red pepper.   5.95
Red Bean Pilaki red beans in olive oil, baby carrots, potato chunks and garlic.   6.95
Traditional Stuffed Baby Eggplant imam bayildi. stuffed with seasonal vegetables and extra virgin olive oil.   8.95
Lebni thickened homemade yogurt with walnuts, garlic and fresh dill.   5.95

Hot Appetizers

Pan Seared Liver sliced calf liver sautéed with dervish house spices.   7.95
Jumbo Lump Crab Cakes served with dervish house remoulade.   7.95
Fried Calamari traditional pan-fried calamari rings with walnut tartar.   7.95
Turkish Finger Ravioli traditional homemade finger ravioli stuffed with your choice of ground meat, sautéed spinach and leeks or mushrooms.   8.95
leeks or mushrooms option: leeks, mushrooms.   
Mihrap Borek stuffed phyllo with mediterranean feta cheese and spinach with aromatic herbs.   5.95
Grilled Jumbo Shrimp rubbed with dervish house spices blended with avocado purée, mango relish and sweet pepper coulis.   9.95
Dervish Hot Appetizers Sampler traditional pan fried calamari rings and lump crab cake with mihrap borak and house dip.   14.95

Soups $5.25

Traditional Red Lentil Soup    
Soup Of The Day    

Salad Entrées

Organic Turkish Salad chopped organic tomatoes, bell peppers, cucumbers, red onion and parsley with olive oil, lemon and vinegar. sm 4.75lg 9.95
Dervish Salad marinated grilled chicken breast, asparagus, yellow and green squash, scallions, grape tomatoes, corn and sesame bread over romaine lettuce with house dressing.   9.95
Cezar Salata classic caesar salad with cold romaine hearts with zesty croutons, fresh parmesan cheese and classic caesar dressing.   9.95
salad add ons: chicken   3.00
salad add ons: grilled jumbo shrimp   5.00
salad add ons: grilled salmon   6.00
House Salad tomato, cucumber, carrot and red onion over mediterranean greens with house dressing. sm 4.95lg 9.95
Cappadokia Salata baked phyllo stuffed with goat cheese, oven roasted walnuts, apple slices, grape tomatoes and marinated string beans over mediterranean greens with aged balsamic vinaigrette.   9.95

Wraps $8.95

Served With French Fries And Yogurt Sauce.

Doner Wrap    
Grilled Kofte Wrap    
Grilled Chicken Urfa Wrap    
Grilled Chicken Wrap    
Grilled Lamb Adana Wrap    
Grilled Norwegian Salmon Wrap    

Vegetarian Dishes $12.95

Penne With Eggplant Provençal roasted mediterranean eggplant cubes and basil tomato sauce.   
Vegetable Casserole braised seasonal vegetables in house tomato herb served with white rice pilaf.   
Roasted Okra Casserole in-house tomato sauce with seasonal vegetables served with white rice pilaf.   

Main Courses

Grilled Chicken Brochette marinated and grilled skewered chicken cubes with grilled steak tomato and white rice pilaf.   12.95
lamb.   4.00
Grilled Chicken Chops marinated chicken chops served with rice pilaf and vegetables.   12.95
lamb.   4.00
Sirloin Burger prime sirloin burger served with lettuce, tomato, your choice of cheese and steak fries.   12.95
lamb.   4.00
cheese choice: feta cheese, mozzarella cheese, parmesan cheese, goat cheese.   
Lamb Chops grilled lamb chops served with wild mushrooms, hash potatoes and lamb glaze.   23.95
Grilled Lamb Adana hand diced lamb tenderloin mixed with vegetables and mediterranean spices over lavash bread. served with cracked wheat pilaf.   12.95
Traditional Doner served until 8pm. vertically grilled very thin slices of lamb with vegetable rice pilaf, seasonal vegetables and yogurt sauce.   12.95
Lamb Brochette marinated and grilled tender lamb cubes served with white rice pilaf.   16.95
Grilled Chicken Urfa hand diced chicken breast mixed with mediterranean spices over lavash bread. served with cracked wheat pilaf.   12.95
lamb.   4.00
Grilled Filet Mignon served with potato hash and sautéed seasonal vegetables.  (8oz) 22.95
lamb.   4.00
Moussaka baked layered eggplant slices with ground beef sauce topped with béchamel sauce.   14.95
lamb.   4.00
Stuffed Baby Eggplant baby eggplant stuffed with chopped lamb & beef, mediterranean spices and herb served with white rice pilaf.   13.95
lamb.   4.00
Sultan's Delight hunkar begendi. tender lamb cubes over eggplant purée and roasted tomato sauce.   14.95
Iskender Kebab vertically grilled very thin slices of lamb over diced pita bread, dressed with tomato sauce and homemade garlic yogurt sauce.   15.95
Cabbage Dolma stuffed cabbage leaves with chopped beef, rice, dill and mediterranean spices and herbs.   12.95
lamb.   4.00

The Sea

Salmon Fillet salmon filet served with roasted red bliss potato wedges and vegetable mélange.   15.50
Shrimp Scampi With Angel Hair sautéed jumbo shrimp in garlic and oregano, basil, white wine, lemon and chili over a bed of angel hair pasta.   17.95
Chilean Sea Bass Filet pan seared chilean sea bass with lemon & lime, couscous, mâche salad and fresh basil reduction.   22.95

Sides $3.95

Roasted Asparagus    
Vegetable Rice Pilaf    
Roasted Mushrooms    
Cracked Wheat Bulgur    
Sautéed Spinach    
Dervish Fries    
Sautéed Vegetables    
Cauliflower Purée    
Eggplant Purée    

Desserts

Vanilla Cheese Cake    5.95
Tiramisu    5.95
Kunefe baked kadaifi with molten cheese center and syrup. served warm.   7.95
Homemade Almond Pudding    5.95
Berry Bowl fresh forest berries.   5.95
White & Chocolate Mousse    5.95
Petite Lemon Charlotte Royale    5.95
Traditional Pistachio Baklava    5.95
Homemade Rice Pudding    5.95

Beverages

Poland Spring Water  sm 1.50lg 3.00
Canned Soda soda choice: coke, diet coke, ginger ale, sprite, orange soda.   1.50
Lemonade    1.50
Sour Cherry Juice    2.00
Pellegrino  sm 2.00lg 4.00
Iced Tea    1.50
Ayran yogurt drink.   3.00

 

Dervish
146 W 47th St
Btwn 6th & 7th Ave
(212) 997-0070
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