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Dervish

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  • Phone: (212) 997-0070

Lunch Special $15.95

Two Course. 11:30am-3pm. Monday-Friday

Starters

Soup Of The Day    
Traditional Red Lentil Soup    
Organic Turkish Salad with tomatoes, cucumber, spring onion and lemon vinaigrette sauce   
House Salad tomato, cucumber, carrot and red onion over mediterranean greens with house dressing   
Traditional Walnut Humus pine nuts and extra-virgin olive oil   
Babaganoush roasted mashed eggplant with roasted red & green pepper   
Mihrap Borek stuffed phyllo with mediterranean feta cheese & spinach with aromatic herbs   

Main Courses

Grilled Chicken Brochette marinated and grilled skewered chicken cubes with eggplant puree, and white rice pilaf   
Grilled Chicken Chops marinated chicken chops served with rice pilaf & vegetables   
Traditional Doner vertically grilled very thin slices of lamb with vegetable rice pilaf and seasonal vegetables   
Grilled Lamb Adana hand diced lamb tenderloins seasoned with mediterranean spices, over lavash bread, served with cracked wheat pilaf   
Salmon Fillet salmon fillet served with roasted red bliss potato cubes and frisee   
Penne With Eggplant Provencal roasted walnut and basil tomato sauce   
Vegetable Casserole braised seasonal vegetables in house tomato herb served with white rice pilaf   

 

Lunch & Dinner

Soup & Salad

Traditional Red Lentil Soup    6.50
Soup Of The Day    6.50
Organic Turkish Salad chopped organic tomatoes, bell peppers, cucumbers, red onion and parsley with olive oil, lemon & vinegar   6.95
Dervish Salata marinated grilled chicken breast, asparagus, yellow and green squash, scallions, grape tomato, corn, sesame bread over romaine lettuce with house dressing   12.95
Cappadokia Salata baked phyllo stuffed with goat cheese, oven roasted walnuts, apple slices, grape tomato, marinated string beans over mediterranean greens with aged balsamic vinaigrette   12.95
Cezar Salata classic caesar salad cold romaine hearts with zesty croutons, fresh parmesan cheese and classic caesar dressing   10.95
add chicken   3.00

Cold Appetizers

Traditional Humus pine nuts and extra-virgin olive oil   6.50
Roasted Mashed Eggplant roasted red & green pepper   7.50
Red Bean Pilaki red beans in olive oil, baby carrots, potato chunk and garlic   6.50
Stuffed Vine Leafs vine leafs stuffed with white rice, pine nut, over bed of spinach cacik   7.75
Traditional Stuffed Baby Eggplant (Imam Bayildi) stuffed with seasonal vegetables and extra virgin olive oil   7.00
Spiced Octopus (Aegean Style) extra virgin oil, garlic, parsley & grape vinaigrette   8.75
Shrimp Cocktail frisee salad and mediterranean spicy tomato sauce   10.95
Dervish Modern Mezze Platter 7 different dervish signature appetizers, including chef’s inspirational additions   14.50

Hot Appetizers

Pan Seared Liver sliced calf liver sautéed with dervish house spices   8.50
Mihrap Borek stuffed phyllo with mediterranean feta cheese & spinach with aromatic herbs   7.50
Jumbo Lump Crab Cakes served with dervish house remoulade   9.50
Grilled Jumbo Shrimp rubbed with dervish house spices blend with avocado pure, mango relish & sweet pepper coulis   12.50
Mediterranean Mussels sautéed mussels with sweet basil, garlic lime in saffron reduction   9.95
Fried Calamari traditional pan fried calamari rings with walnut tartar   8.75
Dervish Hot Appetizers Sampler traditional pan fried calamari rings & lump crab cake and mihrap borek with house dip   16.75

Main Courses

Grilled Chicken Brochette marinated and grilled skewered chicken cubes with grilled steak tomato and white rice pilaf   16.50
Grilled Chicken Urfa hand diced chicken breast mixed with vegetables and mediterranean spices, over lavash bread, served with cracked wheat pilaf   17.50
Prime Rib Eye Steak grilled prime rib eye steak with potato hash  (14oz) 29.50
Grilled Fillet Mignon served with potato hash and sautéed seasonal vegetables  (8oz) 26.50
Sirloin Burger prime sirloin burger served with steak fries and cheese   13.75
Moussaka baked layered eggplant slices with ground beef sauce topped, with béchamel sauce   17.95
Lamb Chops grilled lamb chops served with wild mushrooms, hash potatoes and lamb glaze   26.75
Stuffed Baby Eggplant baby eggplant stuffed with chopped lamb & beef, mediterranean spices and herb served with white rice pilaf   18.75
Grilled Lamb Adana hand diced lamb tenderloin mixed with vegetables and mediterranean spices, over lavash bread, served with cracked wheat pilaf   17.50
Sultan’s Delight tender lamb cubes, over eggplant purée and roasted tomato sauce   17.50
Traditional Doner vertically grilled very thin slices of lamb with vegetable rice pilaf and seasonal vegetables   15.75
Iskender Kebab vertically grilled very thin slices of lamb, over diced pita bread, dressed with tomato sauce, and homemade garlic yogurt sauce   18.25
Lamb Brochette marinated and grilled tender lamb cubes serves with white rice pilaf   19.75
Cabbage Dolma stuffed cabbage leaves with chopped beef, rice, dill, mediterranean spices and herb   18.75

The Sea

Catch Of The Day    
Grilled Whole Bronzini sautéed vegetables and roasted potatoes   22.50
Salmon Fillet salmon fillet served with roasted red bliss potato wedges and vegetable mélange   18.75
Chilean Sea Bass Fillet pan seared chilean sea bass, lemon & lime, couscous, mache salad with fresh basil reduction   25.75
Shrimp Scampi With Angel Hair sautéed jumbo shrimp in garlic & oregano, basil, white wine, lemon and chili over bed of angel hair   18.75

Vegetarian Dishes

Penne With Eggplant Provencal roasted mediterranean eggplant cubes and basil tomato sauce   14.50
Roasted Okra Casserole in house tomato sauce with seasonal vegetables served with white rice pilaf   13.75
Vegetable Casserole braised seasonal vegetables in house tomato herb served with white rice pilaf   14.75

Sides $4.75

Roasted Asparagus    
Dervish Fries    
Vegetable Rice Pilaf    
Sautéed Vegetable    
Roasted Mushrooms    
Cauliflower Puree    
Cracked Wheat Bulgur    
Eggplant Puree    
Sautéed Spinach    

 

Pre Theatre Dinner $27.75

Three Course 4pm-8pm. Comes With Coffee And Tea.

Starters

Traditional Red Lentil Soup    
Soup Of The Day    
Organic Turkish Salad with tomatoes, cucumber, spring onion and lemon vinaigrette sauce   
House Salad tomato, cucumber, carrot and red onion over mediterranean greens with house dressing   
Traditional Walnut Humus pine nuts and extra-virgin olive oil   
Babaganoush roasted mashed eggplant with roasted red & green pepper   
Stuffed Vine Leaves vine leaves stuffed with white rice, pine nut, over bed of spinach cacik   
Mihrap Borek stuffed phyllo with mediterranean feta cheese & spinach with aromatic herbs   
Jumbo Lump Crab Cakes served with dervish house remoulade   

Main Courses

Grilled Chicken Brochette marinated and grilled skewered chicken cubes with roasted eggplant pure and white rice pilaf   
Sultan’s Delight tender lamb cubes, eggplant purée and roasted tomato sauce   
Traditional Doner vertically grilled very thin slices of lamb with vegetable rice pilaf and seasonal vegetables   
Grilled Lamb Adana hand diced lamb tenderloin mixed with vegetables and mediterranean spices, over lavash bread, served with cracked wheat pilaf   
Cabbage Dolma stuffed cabbage leaves with chopped beef, rice, dill, mediterranean spices and herb   
Salmon Fillet salmon fillet served with roasted red bliss potato wedges and vegetable mélange   
Penne With Eggplant Provencal roasted walnut and basil tomato sauce   

Dessert

New York Cheese Cake    
Baklava    
Devils Chocolate    

 

Desserts

New York Cheese Cake topped with fresh strawberries   
Mango Parfait    
Lemon Cake    
Warm Apple Crumb with vanilla ice cream   
Peanut Profiterole    
Devils Chocolate    
Kunefe baked kadaifi with molten cheese center and syrup warm served   
Traditional Pistachio Baklava    
Almond Pudding    
Rice Pudding    
Berry Bowl fresh forrest berries   

To Go Menu

House Wraps $8.95

Served With Steak Fries

Doner Wrap    
Grilled Chicken Wrap    
Grilled Kofte Wrap    
Grilled Lamb Adana Wrap    
Grilled Chicken Urfa Wrap    
Grilled Norwegian Salmon Wrap    

Soup & Salad

Traditional Red Lentil Soup    3.95
Soup Of The Day    3.95
Organic Turkish Salad chopped organic tomatoes, bell peppers, cucumbers, red onion and parsley with olive oil, lemon & vinegar sm 3.95lg 6.95
House Salad tomato, cucumber, carrot and red onion over mediterranean greens with house dressing sm 3.95lg 6.95
Dervish Salata marinated grilled chicken breast, asparagus, yellow and green squash, scallions, grape tomato, corn, sesame bread over romaine lettuce with house dressing   8.95
Cappadokia Salata baked phyllo stuffed with goat cheese, oven roasted walnuts, apple slices, grape tomato, marinated string beans over mediterranean greens with aged balsamic vinaigrette   8.95
Cezar Salata classic caesar salad cold romaine hearts with zesty croutons, fresh parmesan cheese and classic caesar dressing   8.95
add chicken   3.00
grilled jumbo shrimp   5.00
grilled steak   6.00

Cold Appetizers

Traditional Humus pine nuts and extra-virgin olive oil   5.95
Babaganoush roasted mashed eggplant with roasted red pepper   5.95
Cacik yogurt mixed with cucumber, extra-virgin olive oil and mashed basil   5.95
Red Bean Pilaki red beans in olive oil, baby carrots, potato chunk and garlic   5.95
Stuffed Vine Leafs vine leafs stuffed with white rice, pine nut, over bed of spinach cacik   5.95
Traditional Stuffed Baby Eggplant (Imam Bayildi) stuffed with seasonal vegetables and extra virgin olive oil   5.95
Spiced Octopus (Aegean Style) extra virgin oil, garlic, parsley & grape vinaigrette   7.95
Shrimp Cocktail frisee salad and mediterranean spicy tomato sauce   9.95

Hot Appetizers

Pan Seared Liver sliced calf liver sautéed with dervish house spices   7.95
Mihrap Borek stuffed phyllo with mediterranean feta cheese & spinach with aromatic herbs   5.95
Jumbo Lump Crab Cakes served with dervish house remoulade   7.95
Grilled Jumbo Shrimp rubbed with dervish house spices blend with avocado puree, mango relish & sweet pepper coulis   9.95
Mediterranean Mussels sautéed mussels with sweet basil, garlic lime in saffron reduction   8.95
Fried Calamari traditional pan fried calamari rings with walnut tartar   7.95
Dervish Hot Appetizers Sampler traditional pan fried calamari rings & lump crab cake and mihrap borek with house dip   14.95

Main Courses

Grilled Chicken Urfa hand diced chicken breast mixed with mediterranean spices, over lavash bread, served with cracked wheat pilaf   12.95
Grilled Chicken Chops marinated chicken chops served with rice pilaf & vegetables   12.95
Grilled Fillet Mignon served with potato hash and sautéed seasonal vegetables  (8oz) 19.95
Sirloin Burger prime sirloin burger served with lettuce, tomato steak fries & choice of cheese   12.95
Moussaka baked layered eggplant slices with ground beef sauce topped with béchamel sauce   12.95
Lamb Chops grilled lamb chops served with wild mushrooms, hash potatoes and lamb glaze   19.95
Stuffed Baby Eggplant baby eggplant stuffed with chopped lamb & beef, mediterranean spices and herb served with white rice pilaf   12.95
Grilled Lamb Adana hand diced lamb tenderloin mixed with vegetables and mediterranean spices, over lavash bread, served with cracked wheat pilaf   12.95
Sultan’s Delight (Hunkar Begendi) tender lamb cubes, over eggplant purée and roasted tomato sauce   12.95
Traditional Doner (Until 8pm) vertically grilled very thin slices of lamb with vegetable rice pilaf and seasonal vegetables & yogurt sauce   12.95
Iskender Kebab vertically grilled very thin slices of lamb, over diced pita bread, dressed with tomato sauce, and homemade garlic yogurt sauce   12.95
Lamb Brochette marinated and grilled tender lamb cubes served with white rice pilaf   12.95
Cabbage Dolma stuffed cabbage leaves with chopped beef, rice, dill, mediterranean spices and herb   12.95

The Sea

Salmon Fillet salmon fillet served with roasted red bliss potato wedges and vegetable mélange   12.95
Chilean Sea Bass Fillet pan seared chilean sea bass, lemon & lime, couscous, mache salad. with fresh basil reduction   19.95
Shrimp Scampi With Angel Hair sautéed jumbo shrimp in garlic & oregano, basil, white wine, lemon and chili over a bed of angel hair   14.95

Vegetarian Dishes $12.95

Penne With Eggplant Provencal roasted mediterranean eggplant cubes and basil tomato sauce   
Roasted Okra Casserole in house tomato sauce with seasonal vegetables served with white rice pilaf   
Vegetable Casserole braised seasonal vegetables in house tomato herb served with white rice pilaf   

Sides $3.95

Roasted Asparagus    
Dervish Fries    
Vegetable Rice Pilaf    
Sautéed Vegetable    
Roasted Mushrooms    
Cauliflower Puree    
Cracked Wheat Bulgur    
Eggplant Puree    
Sautéed Spinach    

Dessert

New York Cheese Cake topped with fresh strawberries   5.95
Mango Parfait    5.95
Chocolate Profiterole    5.95
Devils Chocolate Cake    5.95
Kunefe baked kadaifi with molten cheese center and syrup, served warm   7.95
Traditional Pistachio Baklava    5.95
Homemade Almond Pudding    5.95
Homemade Rice Pudding    5.95
Berry Bowl fresh forrest berries   5.95

Beverages

Can Soda    1.50
Iced Tea    1.50
Lemonade    1.50
Sour Cherry Juice    2.00
Ayran yogurt drink   3.00
Bottled Water  (0.5l) 1.50(1l) 2.25
Pellegrino  (250ml) 2.50(750ml) 4.00
Panna   (1l) 4.00

 

Red Wines

By The Glass

Other Enticing Wines

Yakut kalecik karasi, 2008, turkey   10.00
Red Selection kavaklidere, 2006, turkey   11.00
Gabbiano chianti, 2007, italy   9.00
Pepperwood Grove red zinfandel,2007,california   8.00
Belleruche cotes du rhone 2007, france   10.00

Bordeaux

Chateau Bonnet 2006, france   11.00

Shiraz & Syrah

Frontera 2008, argentina   9.00
Mcwilliam’s 2006, australia   9.00
Rosemount 2008, australia   11.00

Pinot Noir

Woodbridge 2007, california   9.00
Buena Vista cameros, california   11.00
Red Bicyclette 2008, france   11.00
Mac Murray Ranch 2007, sonoma coast   13.00

Cabernet Sauvignon

Esser 2008, california   9.00
William Hill 2008, central coust   10.00
Terrazas de los andes, , 2007, argentina   14.00

Merlot

Talus 2007, california   8.00
Frontera 2009, chile   9.00
Chateau Ste Michelle 2007, columbia valley   12.00

Malbec

Septima 2008, argentina   8.00
Colores Del Sol 2008, argentina   12.00

 

White Wines

By The Glass

Champagnes & Sparkling

Maschio prosecco, california   13.00
Domaine Ste. Michelle columbia   12.00

Other Enticing Wines

Kavaklidere Selection 2006, turkey   13.00
Vinart 2005, turkey   14.00
Angora 2008, turkey   10.00
Martin Codax albarino,2008, spain   11.00
Schmitt Relax riesling,2008, germany   10.00
Beringer white zinfandel,2007,california   9.00

Sauvignon Blanc

Frontera 2008 new zealand   8.00
Matua, Marlborough 2009 new zealand   10.00

Pinot Grigio

Villa Pozzi 2008, italy   8.00
Jerman 2008, italy   12.00

Chardonnay

Snap Dragon 2007, california   9.00
Chateau St.Jean 2008, sonoma county   10.00
Casa 2007, casablanca valley   13.00
Frie Brothers 2006, russian river   15.00

 

Dervish
146 W 47th St
Btwn 6th & 7th Ave
(212) 997-0070
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