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Demarchelier

  • $
  • French
  • 50 E 86th St, New York 10028 40.780808 -73.958694
  • (Btwn Madison & Park Ave)
  • click map to interact
  • (212) 249-6300
  • 0

Dinner

Appetizers

Organic Mesclun Salad     12.50
Organig Mesclun Salad with Warm Goat Cheese     13.75
Organic Beet Salad with Creme Fraiche     14.95
Endives, Apples and Roquefort     14.50
Heart of Romaine Caesar with Filets of Fresh Anchovies     13.50
Artichoke Vinaigrette     13.25
Pate de Campagne     12.75
Steak Tartare     16.25
Avocado Crab Salad     16.50
Filet of Herring with Potato Salad     15.50
1/2 Dozen Oysters     19.00

Hot Appetizers

Soup of the Day     10.75
Onion Soup Gratinee     13.50
Quiche of the Day     13.50
Escargots with Garlic Butter     13.75
Moules Mariniere     15.50
1/2 Cheese Fondue     21.50

Salads

Demarchelier Chefs salad.    22.75
Classic Nicoise     22.75

Entrees

All grilled steaks and burgers served with choice of side and sauce.

Filet Mignon     37.50
Grilled Ribeye     34.00
Hanger Steak     28.95
Steak Tartare     29.75
Bison Burger     22.75
Grass Fed Angus Burger     21.50

Entrees_A

Organic Grilled Chicken with Pommes Frites     26.00
Organic Pork Chop with Caramelized Onion Apple and butternut squash gratin.    26.00
Organic Calf Liver with Shallot Sauce and Pommes Frites     27.00
Coq Au Vin with Fingerling Potatoes     27.50
Duck Confit with White Beans     28.95
Pasta of the Day     24.50
Pasta Primavera     24.50
Cheese Fondue for Two     38.00

Fish Entrees

Moules Mariniere with Pommes Frites     27.50
Grilled Salmon with Lentils     28.50
Sole Filet with Lemon     28.95
Rainbow Trout Meuniere     27.25
Jumbo Sea Scallops Served with baked leeks and moutarde a ancienne.    38.00

Side Dishes

Sharing : appetizer $2, main course $ 3, extra sauce $2.5.

Pommes Frites     7.50
Spinach a la Creme     7.50
French String Beans     7.50
Mashed Potatoes     7.50
Spinach     7.50
Mixed Vegetables     7.50
Arugula Salad     7.50

 

Brunch

A la carte Appetizers

Organic Mixed Green Salad     12.50
Soup of the Day     9.75
Onion Soup Gratinee     12.75
Artichoke Vinaigrette     12.25
Pate de Campagne     11.75

Burgers and Sandwiches

Served with Swiss cheese add $1.00, blue or goat cheese add $1.5, avocado add $2.5.

Grass Fed Angus Burger     13.25
Veggie Burger     12.75
Quinoa, Sweet Potato and Kale Burger     12.75
Turkey Burger     12.75
Bison Burger     15.25
BLT on a Baguette and Pommes Frites     13.50
Turkey Avocado Sandwich on a Buguette     13.50

Entrees

Salad Demarchelier Chefs salad.    18.95
Salade Classic Nicoise     18.95
Steak Tartare with Pommes Frites     25.50
Ribeye Steak with Pommes Frites     29.50
Grilled Salmon with Lentils     24.50
Sole Filet with Lemon     25.75
Moules Marinieres with Pommes Frites     24.50

Brunch Menu

Appitizers $2, main course $3, extra sauce $2.5

Corned Beef Hash     15.50
2 Organic Eggs Sunny Side up with Bacon and Potatoes     15.00
Organis Omelette with Cheese     16.00
Organic Omelette with Mushrooms     16.00
Organic Omelette with Ham     16.00
Organic Omelette with Spinach     16.00
Organic Eggs Benedict with Ham     17.00
Organic Eggs Benedict with Salmon     17.50
Organic Eggs Folorentine     17.25
Bagel, smoked Salmon and Cream Cheese     14.25
Smoked Salmon Plate     13.95
Pancakes     12.50
Blueberry Pancakes     12.95
French Toast     13.50
Side of Bacon     5.50

Side Dishes

Pommes Frites     6.75
Spinach a la Creme     6.75
French String Beans     6.75
Arugula Salad     7.00
Spinach     6.75
Mixed Vegetables     7.00

 

Lunch

Appetizers

Organic Mesclun Salad     12.50
Organic Mesclun Salad with Warm Goat Cheese     13.75
Organic Beet Salad with Creme Fraiche     14.75
Endives, Apples and Blue Cheese     13.25
Artichoke Vinaigrette     12.25
Heat of Romaine Caesar with Filet of Fresh Anchovies     12.75
Steak Tartare     14.95
Avocado Crab Salad     16.50
Filet of Herring with Potato Salad     15.50
Pate de Campagne     11.75
Cheese Plate Variety of 3     14.75
1/2 Dozen Oysters     19.00

Hot Appetizers

Soup of the Day     9.75
Onion Soup Gratinee     12.75
Quiche of the Day     13.75
Escargots with Garlic Butter     13.75
Moules Mariniere     14.50
1/2 Cheese Fondue     21.50

Burgers and Sandwiches

Grass Fed Angus Burger     13.25
Grass Fed Burger with Avocado, Sauteed Onions and Bacon     15.25
Veggie Burger     12.75
Quinoa, Sweet Potato and Kale Burger     12.75
Turkey Burger     12.75
Bison Burger With Swiss cheese add $1.00, blue or goat cheese add $1.5, avocado add $2.5.    15.25
Turkey Avocado Sandwich on a Baguette     13.50
Short Rib Sandwich Served with horseradish mayonnaise on a baguette.    13.75
Smoked Salmon and Avocado Tartine Served with fennel pollen on a french loaf.    13.50
BLT on a Buguette with Pommes Frites     13.50
Merguez Sandwich on a Baguette with Harissa and Pommes Frites     13.50

Salads

Orientale  Served with grilled chicken, cabbage, carrots and string beans.    18.95
Demarchelier      18.95
Classic Nicoise     18.95
Chicken Paillard with Quinoa, Pomegranate and mint.     18.50

Entrees

Organic Omelette With two item (tomato, mushroom, onion, ham, spinach or cheese.    16.50
Organic Pork Chop With caramelized onions, apple and butternut squash gratin.    24.75
Steak Tartare with Pommes Frites     25.50
Filet Mignon with Choice of Sauce and Side     34.50
Pasta of the Day     23.75
Pasta Primavera     23.75
Cheese Fondue for two     36.50

Fish Entrees

Moules Mariniere with Pommes Frites     24.50
Grilled Salmon with Lentils     24.50
Sole Filet with Lemon     25.75
Rainbow Trout with Baby Arugula Salad     24.50
Jumbo Sea Scallops With baked leeks and moutarde a i ancienne.    38.00

Side Dishes

Pepper sauce and bearnaise available upon request $2.5.

Pommes Frites     6.75
Spinach a la Creme     6.75
French String Beans     6.75
Arugula Salad     7.50
Spinach     6.75
Mixed Vegetables     7.50

 

Demarchelier
50 E 86th St
Btwn Madison & Park Ave
(212) 249-6300
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