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Demarchelier

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 50 E 86th St, New York NY10028 40.780493 -73.9586999
  • (Btwn Madison & Park Ave)
  • click map to interact
  • (212) 249-6300
  • 0

Lunch

Appetizers

Mixed Green Salad    8.50
Endives apples & roquefort   11.25
Artichoke Vinaigrette    9.50
Pate De Campagne    9.50
Steak Tartare    12.50
Avocado Crab Salad    14.95
Filet Of Herring with potato salad   14.75
Oysters   (half doz) 18.00

Hot Appetizers

Soup Of The Day    7.25
Onion Soup Gratinee    10.50
Quiche Of The Day    11.75
Escargots with garlic butter   11.50
Moules Mariniere Au Vin Blanc    11.75
Moules with thai basil & lemongrass   11.75
Cheese Fondue    17.00

Salad $16.75

Chicken Caesar Salad    
Salade Orientale    
Salade Demarchelier (Chef’s Salad)    
add chicken   5.00
Salade Nicoise    

Sandwiches

Organic Grass Fed Angus Burger    11.50
add with swiss cheese   1.00
Veggie Burger    11.00
add with swiss cheese   1.00
add blue or goat cheese   1.50
Turkey Burger    11.00
add with swiss cheese   1.00
add blue or goat cheese   1.50
Bison Burger    14.00
add with swiss cheese   1.00
add blue or goat cheese   1.50
Turkey Avocado Sandwich    11.00
Short Rib Sandwich    12.00
Smoked Salmon & Avocado Tartine with fennel pollen   11.00

Entrees

Served With Choice Of: Béarnaise, Mashed Potato, Pepper Sauce, Pommes Frites, Shallot Sauce, Spinach, Blue Cheese Sauce, String Beans, Marchand De Vins, Arugula Salad

Filet Mignon    32.50
Grilled Sirloin    34.50
Grilled Ribeye    28.95
Hanger Steak    25.25

 

Organic Omelette with two items (tomato, mushroom, onion, ham, spinach, cheese)   14.95
Steak Tartare with pommes frites   22.50
Coq Au Vin with fingerling potatoes   21.00
Tripes A La Mode De Caen    22.50
Pasta Of The Day    21.95
Pasta Primavera    21.95
Cheese Fondue   (for two) 34.00

Fish Entrees

Moules Mariniere with pommes frites   19.50
Grilled Salmon with lentils   22.50
Sole Filet with lemon   23.75
Rainbow Trout with baby arugula salad   21.50
Cold Poached Salmon with dill sauce   22.50
Pepper Sauce And Béarnaise Available Upon Request $2.50

Side Dishes

Pommes Frites    6.50
Spinach A La Creme    6.50
French String Beans    6.50
Legume Du Jour    6.75
Mashed Potatoes    6.50
Spinach    6.50
Mixed Vegetables    6.75
Arugula Salad    6.75
Sharing or Appetizer add $2 / Main Course add $3 / Extra Sauce add $2.50

 

Espress Lunch Prix-Fix $19

1. Croque Monsieur Or Croque Madame salad & frites, crème caramel   
2. Turkey Avocado sandwich, arugula salad & chocolate mousse   
3.Hamburger/Veggie Burger salad & frites, crème caramel   
Surcharge For Sauce Or Substitutions $2.50, Add $1 For Swiss Cheese, $1.50 For Blue Or Goat Cheese

Dinner

Appetizers

Mixed Green Salad    9.00
Endives, Apples & Roquefort    12.50
Artichoke Vinaigrette    11.25
Pate De Campagne    11.50
Steak Tartare    14.75
Avocado Crab Salad    15.50
Filet Of Herring With Potato Salad    14.75
Oysters   (half doz) 18.00

Hot Appetizers

Soup Of The Day    8.75
Onion Soup Gratinee    11.50
Quiche Of The Day    11.50
Escargots with garlic butter   12.50
Moules Mariniere Au Vin Blanc    12.75
Moules with thai basil & lemongrass   12.75
Cheese Fondue    17.00

Salads $20.95

Salade Demarchelier (Chef’s Salad)    
add chicken   5.00
Salade Nicoise    

Entrees

Served With Choice Of: Béarnaise, Mashed Potato, Pepper Sauce, Pommes Frites, Shallot Sauce, Spinach, Blue Cheese Sauce, String Beans, Marchand De Vins, Arugula Salad

Filet Mignon    32.75
Grilled Sirloin    34.50
Grilled Ribeye    28.95
Hanger Steak    25.75
Bison Burger    20.00

 

Steak Tartare with pommes frites   26.50
Coq Au Vin with fingerling potatoes   24.75
Duck Confit with seasonal organic vegetables   24.75
Tripes A La Mode De Caen    22.50
Pasta Of The Day    21.95
Pasta Primavera    21.95
Cheese Fondue   (for 2) 34.00

Fish Entrees

Moules Mariniere with pommes frites   23.50
Grilled Salmon with lentils   25.95
Sole Filet with lemon   26.95
Rainbow Trout meuniere   24.95
Cold Poached Salmon with dill sauce   25.95
Pepper Sauce And Béarnaise Available Upon Request $2.50

Side Dishes

Pommes Frites    6.75
Spinach A La Creme    6.95
French String Beans    6.95
Legume Du Jour    7.50
Mashed Potatoes    6.75
Spinach    6.75
Mixed Vegetables    6.95
Arugula Salad    6.95
Sharing or Appetizer add $2 / Main Course add $3 / Extra Sauce add $2.50

 

Brunch

Soup Of The Day    6.75
Mixed Green Salad    8.75
Corned Beef Hash    9.50
2 Eggs Sunny Side Up w/ bacon & potatoes   9.50
Omelette with cheese   11.25
with mushrooms   11.25
with ham   11.25
with spinach   11.25
Eggs Benedicte with ham   12.75
with salmon   13.75
Eggs Florentine    12.75
Bagel smoked salmon & cream cheese   11.95
Smoked Salmon Plate    12.95
Pancakes    9.00
Blueberry Pancakes    9.50
French Toast    9.00

A La Carte - Apppetizers

Soup Of The Day    6.75
Onion Soup Gratinée    7.75
Artichoke Vinaigrette    8.95
Pate De Campagne    9.50
Warm Goat Cheese with mesclun   11.25

A La Carte - Entrees

Salade Demarchelier    16.25
Salade Nicoise    16.25
Steak Tartare with pommes frites   21.50
Coq Au Vin with fingerling potatoes   21.00
Ribeye Steak with pommes frites   26.00
Bison Burger with pommes frites   18.00
Grilled Salmon with leeks and potatoes   21.50
Sole Filet with lemon   22.75
Moules Marinieres with pommes frites   19.50

Prix-Fix $17

Menu Express

1.Croque Monsieur Or Croque Madame salad & frites, crème caramel   
2. Hamburger Or Veggie Burger salad & frites, chocolate mousse   

 

Prix-Fix $29

All Day-All Night. Served With A Complimentary Glass Of Vin De Pays (Merlot Or Chardonnay) Or French Cider

 

Choice Of

Soup Of The Day    
Mixed Green Salad    
Pate De Campagne    

 

Choice Of

Steak Frites    
Coq Au Vin    
Grilled Salmon    
Pasta Primavera vegetarian   
Omelette lunch only   

 

Daily Specials

Appetizers

Soup Du Jour broccoli   
Cols Soup vichyssoise   
Organic Red Beets Farm Fresh Creme Fraiche    
Organic Mesclun Mix with warm goat cheese   
Salmon Tartar with micro greens   
Quiche ham and mushroom   

Main Course

Organic Grilled Ribeye Steak    
Organic Pork Chop w/ maple syrup, cider & lima beans   
Organic Grilled Chicken for dinner only   
Organic Calf Liver for dinner only   
Shrimp Ceviche with a medley of raw vegetables   
Pasta Du Jour mixed ravioli with shrimp sauce   

Dessert

Coffee Croquant    

 

Dessert

Daily Special Desserts    9.00
Chocolate Mousse    7.75
Crème Caramel (Flan)    7.75
Chocolate Mousse Cake    7.75
Crème Brulée    8.25
Tarte Fine Au Pommes w/ vanilla ice cream   9.00
Profiterolles w/ chocolate sauce   10.25
Tarte Tatin w/ vanilla ice cream   9.00
Crepe Suzette w/ grand marnier   8.75
Lemon Tarte    9.00
Trou Normand green apple sorbet & calvados   10.50
Ice Cream vanilla, coffee, chocolate   8.50
Sorbet apple, mango, raspberry   8.50
Side Of Chocolate Sauce    1.00

Coffee And Tea

Serving Espresso And Cappuccino By: Nespresso

American Coffee    2.75
Decaf American Coffee    2.75
Espresso & Macchiato    3.50
Decaf Espresso    3.50
Double Espresso    6.25
Cappuccino    4.00
Decaf Cappuccino    4.00
Café Latté    4.00
Tea earl grey, camomille, green, mint & english breakfast   3.00
Demarchelier
50 E 86th St
Btwn Madison & Park Ave
(212) 249-6300
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