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Demarchelier

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 50 E 86th St, New York NY10028 40.780493 -73.9586999
  • (Btwn Madison & Park Ave)
  • click map to interact
  • (212) 249-6300
  • 0

Lunch

Appetizer

Mixed Green Salad    9.00
Endives apples & roquefort   10.65
Artichoke Vinaigrette    8.95
Pate De Campagne    9.50
Steak Tartare    14.95
Avocado Crab Salad    14.95
Filet Of Herring with potato salad   14.75
½ Dozen Oysters    16.00

Hot Appetizers

Soup Of The Day    6.75
Onion Soup Gratinee    7.75
Quiche Of The Day    10.75
Escargots with garlic butter   11.25
Moules Mariniere Au Vin Blanc    11.50
Moules with thai basil & lemongrass   11.50
Cheese Fondue    17.00

Salads $16.75

Chicken Caesar Salad    
Salade Orientale    
Salade Demarchelier chef’s salad   
Salade Nicoise    

Sandwiches

Grass Fed Angus Burger    11.50
Veggie Burger    11.00
Turkey Burger    11.00
Bison Burger    14.00
Turkey Avocado Sandwich    11.00
Short Rib Sandwich    12.00
Smoked Salmon & Avocado Tartine w/ fennel pollen   11.00
With Swiss Cheese Add $1, Blue Or Goat Cheese Add $1.50, Avocado Add $2.50.

Entrees

Organic Omelette with two items (tomato, mushroom, onion, ham, spinach, cheese)   14.95
Steak Tartare with pommes frites   22.50
Coq Au Vin with fingerling potatoes   21.00
Tripes A La Mode De Caen    22.50
Pasta Of The Day    20.95
Pasta Primavera    20.95
Cheese Fondue   (for 2) 34.00

 

Served With Choice Of: Béarnaise, Pepper Sauce, Shallot Sauce, Blue Cheese Sauce, Marchand De Vins, Mashed Potato, Pommes Frites , Spinach, String Beans, Arugula Salad.

Filet Mignon    32.50
Grilled Sirloin    34.50
Grilled Ribeye    28.95
Hanger Steak    25.25

Fish Entrees

Moules Mariniere with pommes frites   19.50
Grilled Salmon with lentils   21.50
Sole Filet with lemon   22.75
Rainbow Trout with baby arugula salad   21.50
Pepper Sauce And Béarnaise Available Upon Request $2.50

Side Dishes

Pommes Frites    6.50
Spinach A La Creme    6.50
French String Beans    6.50
Legume Du Jour    6.75
Mashed Potatoes    6.50
Spinach    6.50
Mixed Vegetables    6.75
Arugula Salad    6.75
Sharing; Appetizer $2, Main Course $3, Extra Sauce $2.50

Weekly Specials

Tuesday couscous   
Thursday cassoulet   
Friday bouillabaisse   
Saturday pot au feu   

 

Dinner

Appetizer

Mixed Green Salad    9.00
Endives apples & roquefort   12.50
Artichoke Vinaigrette    11.25
Pate De Campagne    11.50
Steak Tartare    14.75
Avocado Crab Salad    15.50
Filet Of Herring with potato salad   14.75
½ Dozen Oysters    16.50

Hot Appetizers

Soup Of The Day    7.75
Onion Soup Gratinee    9.50
Quiche Of The Day    11.50
Escargots with garlic butter   12.50
Moules Mariniere Au Vin Blanc    12.75
Moules with thai basil & lemongrass   12.75
Cheese Fondue    17.00

Salads $20.95

Salade Demarchelier chef’s salad   
Salade Nicoise    

Entrees

Steak Tartare with pommes frites   26.50
Coq Au Vin with fingerling potatoes   23.95
Duck Confit with white beans   24.95
Tripes A La Mode De Caen    22.50
Pasta Of The Day    20.95
Pasta Primavera    20.95
Cheese Fondue   (for 2) 34.00

 

Served With Choice Of: Béarnaise, Pepper Sauce, Shallot Sauce, Blue Cheese Sauce, Marchand De Vins, Mashed Potato, Pommes Frites , Spinach, String Beans, Arugula Salad .

Filet Mignon    32.75
Grilled Sirloin    34.50
Grilled Ribeye    28.95
Hanger Steak    25.75
Bison Burger    20.00

Fish Entrees

Moules Mariniere with pommes frites   23.50
Grilled Salmon with lentils   25.95
Sole Filet with lemon   25.95
Rainbow Trout meuniere   24.95
Pepper Sauce And Béarnaise Available Upon Request $2.50

Side Dishes

Pommes Frites    6.75
Spinach A La Creme    6.95
French String Beans    6.95
Legume Du Jour    7.50
Mashed Potatoes    6.75
Spinach    6.75
Mixed Vegetables    6.95
Arugula Salad    6.95
Sharing; Appetizer $2, Main Course $3, Extra Sauce $2.50.

Weekly Specials

Tuesday couscous   
Thursday cassoulet   
Friday bouillabaisse   
Saturday pot au feu   

 

Prix-Fix $28

All Day-All Night Choice Of

Soup Of The Day    
Mixed Green Salad    
Pate De Campagne    
Steak Frites    
Coq Au Vin    
Grilled Salmon    
Pasta Primavera vegetarian   
Omelette lunch only   
Served With A Complimentary Glass Of Vin De Pays (Merlot Or Chardonnay Or French Cider

Express Lunch Prix-Fix $18

Choice Of

1. Croque Monsieur Or Croque Madame Salad & Frites crème caramel   
2. Turkey Avocado Sandwich arugula salad & chocolate mousse   
3. Hamburger/ Veggie Burger salad & frites, crème caramel   

Dessert

Daily Special Desserts    9.00
Chocolate Mousse    7.75
Crème Caramel flan   7.75
Chocolate Mousse Cake    7.75
Crème Brulée    8.25
Tarte Fine Au Pommes with/ vanilla ice cream   9.00
Profiterolles with/ chocolate sauce   10.25
Tarte Tatin with/ vanilla ice cream   9.00
Crepe Suzette with/ grand marnier   8.75
Lemon Tarte    9.00
Trou Normand green apple sorbet & calvados   10.50
Ice Cream vanilla, coffee, chocolate   8.50
Sorbet apple, mango, raspberry   8.50
Side Of Chocolate Sauce    1.00

Coffee And Tea

American Coffee    2.75
Decaf american coffee   2.75
Espresso & Macchiato    3.50
Decaf espresso   3.50
Double Espresso    6.25
Cappuccino    4.00
Decaf cappuccino   4.00
Café Latté    4.00
Tea earl grey, camomille, green, mint & english breakfast   3.00
Demarchelier
50 E 86th St
Btwn Madison & Park Ave
(212) 249-6300
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