Soup & Po'Boy accompanied by french fries or sweet potato fries.
10.95
gumbo
add 1.00
Red Beans & Rice with andouille sausage, topped with a fried chicken breast
10.00
Bayou Burger a mouth watering 10 ounces, served with french fries.
10.00
Deep Fried Catfish served with cole slaw
13.00
Blackened Catfish served with mashed potatoes and vegetable
14.00
Blackened Chicken Salad with cucumber dressing
10.00
Delta's Louisiana Creole served over rice.
chicken
10.00
shrimp
13.00
Chicken Fried Steak served with onion gravy, potato and vegetables.
11.00
Turkey Burger
10.00
Dinner
Appetizers
Fried Okra served with a creole mustard dipping sauce
6.00
Fried Cheese Grits smothered in chicken creole
6.00
Sticky Chicken tender white chicken battered in almonds & coconut, smothered in a zesty marmalade
8.00
Fried Green Tomatoes with diced chicken and shiitake mushrooms in a black pepper cream sauce
11.00
Crawfish Popcorn served with remoulade sauce
10.00
Crawfish Pie
10.00
Alligator And Smoked Pork Sausage served with a creole mustard dipping sauce
10.00
Oysters Rockefeller
11.00
The Delta Crab Cake served with caramelized apple and onion tartar sauce
14.00
Jambalaya Wontons
8.00
Hot Gumbo
Cup / Bowl. "A Louisiana Tradition"
Chicken & Smoked Pork Andouille
7.00
10.00
Seafood
8.00
12.00
Soup Of The Day
Salads
House Salad
6.00
Hearts Of Romaine with hearts of palm, red onion and choice of dressing
8.00
Boston Salad with walnuts and hearts of palm with sesame ginger dressing
8.00
Duck Lady Salad pepper crusted duck breast served rare over fresh greens with a raspberry sauce
12.00
Shrimp Remoulade stuffed gulf shrimp over a bed of greens with a horseradish sauce
14.00
Blackened Chicken over fresh greens with cucumber dressing
11.00
Blackened Tofu shiitake mushroom & couscous
10.00
Po' Boys
BBQ Pulled Pork
10.00
BBQ Chicken
10.00
Mustard Battered Catfish
11.00
Popcorn Crawfish
12.00
Deep Fried Shrimp
11.00
Batter Fried Oysters
13.00
Big Bayou Burger
10.00
1/2 Oyster 1/2 Shrimp
14.00
Muffaletta round italian bread loaf stuffed with ham, mortadella, salami, provolone cheese and an olive vegetable relish.
12.00
lg 20.00
Vegetarian $15
Ravioli stuffed with spinach and ricotta in a light tomato basil sauce
Stuffed Pineapple half pineapple stuffed with stir-fried vegetables
Veggie Wrap sauteed vegetables in spinach and tomato tortilla over avocado sauce
Main Courses
Jambalaya served spicy with chicken and smoked pork andouille sausage
18.00
Delta Fried Or BBQ Chicken half chicken, tender and juicy, with candied yams and collards
17.00
Chicken Fried Steak served with potato, vegetable and onion gravy
17.00
Lenore's Chicken thinly pounded chicken breast stuffed with andouille dressing with cheese hollandaise.
18.00
Pork Chops Etouffee smothered in a rich brown gravy with cornbread stuffing. (allow 20 minutes
20.00
BBQ St. Louis Ribs slow cooked and draped with the chef's secret sauce.
19.00
Blackened 8 Oz. Filet Mignon served with mashed chipotle sweet potatoes.
24.00
Catfish Lafitte blackened louisiana catfish with cajun succotash, sauteed andouille and crawfish in a light cream sauce.
21.00
Shrimp Creole sweet gulf shrimp sauteed in holy trinity red sauce
20.00
Cedar Roasted Salmon fresh atlantic salmon roasted on a cedar plank with a rosemary black pepper sauce and glazed apples.
20.00
Crawfish Etouffee sauteed in a seafood based broth
Shrimp Etouffee
20.00
Flounder pan fried with cornbread stuffing in a crawfish butter sauce
19.00
Blackened Yellowfin Tuna
21.00
Sides
Red Beans & Rice with smoked pork andouille sausage
6.00
Randall's Macaroni & Cheese
7.00
Fried Sweet Potatoes
5.00
Red & Green Cole Slaw
3.00
Hushpuppies
5.00
Dirty Rice
5.00
Brunch
Bayou Omelet pick 3 fillings: tasso, andouille, ham, bacon, crawfish tails, spinach, scallions, mushrooms or cheese
11.00
any additional item
ea 2.00
Poached Egg Delta two eggs over a southern butter biscuit sautéed spinach, red onions, choron sauce.
11.00
Waffles blueberry or plain waffles with raspberry butter and country syrup
8.00
Magnolia's Decadence potato stuffed with two eggs, onion, cheddar, scallions and bacon.
11.00
Biscuits & Gravy southern butter biscuits, bowl of grits and pan-gravy.
8.00
French Quarter Toast with pears, strawberries and country syrup
10.00
Jambalaya Omelet
12.00
Red Beans Omelet with andouille and cheddar.
10.00
Hot Gumbo
Cup / Bowl
Chicken & Andouille
7.00
10.00
Seafood with pears, strawberries and country syrup.
8.00
12.00
Entrees
Chicken Tchoupitoulas half boneless chicken rolled and baked, served with smothered potatoes and bearnaise.
11.00
Chicken Fried Steak with potato, vegetable and onion gravy
11.00
Chicken Creole holy trinity tomato sauce, served with rice
10.00
Blackened Louisiana Catfish with jalapeno mashed potatoes and vegetable
14.00
Monday Red Beans & Rice red beans slow cooked with andouille sausage and the holy trinity.
10.00
Louisiana Breakfast Tacos
9.00
Louisiana Specialties
We Also Carry Seasonal Beers, A Full Wine Selection And A Full Bar Menu Is Available. We Also Have Some Of Our Own Louisiana Specialties
Cajun Martinis
Extreme Hurricanes
Sazeracs
Frozen Margaritas
Satchmo Cosmos
Washington Red Apples
Strawberry Margatinis
Great Coffee Drinks To Warm You
Beers On Tap
Abita Amber
Abita Purple Haze
Abita Restoration Ale
Abita Andygator
Abita Pecan
Six Point Sweet Action
Ommegang Rare Vos
Stoudt Scarlet
Lagunitas IPA
Stella
Blue Moon
Blue Point Toasted Lager
Sierra Nevada Pale Ale
Bud Light
Guinness
Brooklyn Pilsner
See You At The Bar! Make Sure To Stop By For Our Nightly Happy Hour (4:00pm-8:00pm). During Happy Hour We Have Half Priced House Hurricanes And Draft And Bottle Beer Specials.
Delta Desserts
Classic Bread Pudding
Sweet Potato Pecan Pie
Fried Turtle Pie with caramel and pecans
Midnight Mousse Cake
Keylime Pie
Bananas Foster
Apple Crumb Cake
Catering Menu
All Prices Are Per Standard Chafing Pan. Each Pan Serves 25-30 Portions. Half Pans Available At Half The Price.
$90
Red Beans And Rice with andouille (rice included, vegetarian style available)
BBQ Chicken
$95
Chicken Creole (Rice Included)
Popcorn Crawfish with remoulade sauce
$115
Jambalaya with chicken and andouille
Blackened Catfish Fillets
BBQ Pulled Pork (may need 2 days notice)
$80
Sticky Chicken coconut and almond battered chicken with a zesty marmalade dipping sauce
$125
BBQ St. Louis Ribs
$140
Crawfish Etouffee (rice included)
Shrimp Creole (rice included)
$160
Roasted Pecan Crab Cakes served with a saffron cream sauce