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Delmonico's

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 56 Beaver St, New York NY10004 40.7051733 -74.0097587
  • (At William St)
  • click map to interact
  • (212) 509-1144
  • 0

Cold Appetizers

Caesar Salad poached egg, gemolata, white anchovies   12.00
Iceberg Salad jasper hill blue cheese, north country smoked apple-wood bacon, red onion, tomato   13.00
Delmonico's Salad flavors of the season, candied hazelnut, lemon yogurt   12.00
Roasted Beet Salad bijou , asian pear, mache, nobel tonic #5   15.00
Tuna Tartare & Hamachi candied peanuts, japanese cucumber, melon   19.00
Chilled Shellfish candied peanuts, japanese cucumber, melon   18.00

Hot Appetizers

Blue Crab Cake kohlrabi heirloom carrot salad , mustard emulsion   19.00
House Cured Bacon grilled octopus, warm potatoes, frisee, russian dressing   18.00
Acquerello Risotto chioggia beets, pumpkin, roasted fennel, parmesan   18.00
Roast Oysters jim brady style   17.00
Cage-Free Foie Gras apple ginger jam, butternut squash, duck confit, roasted shiitakes   24.00
"Cape Cod" Day Boat Scallops chanterelles, parsnips, aged maple o   22.00

Entrees

Classic Chicken Epicurean foie gras, truffle, "a la keene" fricassee   30.00
1876 Lobster Newburg sauce a' la wenberg   49.00
Crispy Wild Bass toasted farro, charred kale, roasted carrot-saffron emulsion   34.00
Alaskan Halibut chicken cracklin, kabochi squash, creamed leeks, chanterelles   36.00
Double Cut Lamb Chops crispy lamb shoulder, mustard greens, lamb sauce   49.00
Grilled Veal Chop heirloom prosciutto, sage butter   51.00

Main Course

Delmonico Steak our signature steak: vintage all natural boneless rib eye   49.00
Prime New York Strip vintage all natural dry aged sirloin strip   47.00
Double Porterhouse for two. vintage all natural dry aged short loin steak   98.00
Bone In Rib Eye 40 day dry aged   58.00
Filet Mignon vintage all natural tenderloin steak   48.00

Main Course - Steak Style

Oscar    21.00
Au Poivre    8.00
Surf For Turf    19.00

Sides

Garlic-Herb Whipped Potatoes    9.00
French Fries spicy mayo   8.00
Hash Browns    9.00
Classic Delmonico Potatoes    12.00
Charred Corn zucchini, pickled peppers, basil   10.00
Creamed Spinach    10.00
Foraged Mushrooms    14.00
Grilled Asparagus lemon, virgin oil, sea salt   14.00
King Crab Macaroni And Cheese    18.00
Seasonal Greens garlic, chili, lemon   10.00

Lunch

Raw

East Coast Oysters   ea 3.00
West Coast Oysters   ea 4.00
Colossal Shrimp Cocktail    19.00
Maine Lobster Cocktail    21.00
Crab Cocktail    22.00
Tuna Tartare green apple, avocado, radish   18.00
Charcuterie & Cheese Plate truffle honey, fig jam, cranberry walnut toast   19.00
Delmonico Seafood Tower lobster, west coast oysters, east coast oysters, shrimp, crab, tuna tartare   118.00

Soup & Salads

Soup Of The Day chef's daily preparation   11.00
Kitchen Salad seasonal leaves, all the stuff, banyuls - roasted shallot vinaigrette   11.00
Baby Iceberg Wedge north country bacon, red onion, tomato, jasper hill blue cheese   12.00
Baby Gem Caesar white anchovy, gremolata, parmesan   12.00
Tuscan Kale Salad golden raisins, toasted farro, pine nuts   12.00
Maple Brook Farms Burrata roasted beets, grilled pear, pistachin, baby arugula, saba   14.00
Add To Salads: Chicken $8, Steak $10, Shrimp $12.

Starters

Today's Flatbread    15.00
Crab Cake Eggs Benedict quail egg, grilled pork belly, d'espelette hollandaise   19.00
Roasted Oysters jim brady style   16.00
Seared Diver Sea Scallops butternut squash, braised leeks, roasted shiitake, aged maple  19.00 36.00
1837 Lobster Newburg sauce a la wenberg, caviar creme  25.00 49.00
Grilled Asparagus hen egg, mushrooms, truffle vinaigrette   16.00

Meat

Delmonico Steak our signature steak   49.00
Filet Mignon    45.00
Butcher's Pick chef's daily preparation   
New York Strip    45.00
Porterhouse   (for 2 pp) 49.00
Delmonico Steak Frites peppercorn butter   24.00
Boneless Slow Cooked Short Rib baby spinach, sweet potato hash, red wine natural   36.00

Entrees & Sandwiches

Amish Roast Chicken herbs, market vegetables, caramelized onion jus   25.00
Today's Catch chef's daily preparation   
Wild Salmon roasted cauliflower, wild mushrooms, charred miso   29.00
Acquerello Risotto roasted root vegetables, parmesan   24.00
Colossal Shrimp sweet garlic, chorizo, broccoli rabe, lemon   32.00
Lobster Salad BLT applewood bacon, herb mayo, brioche bun   20.00
Cheese Steak filet mignon, pimento cheese, caramelized onions, french baguette   18.00
Kitchen Club organic turkey, black forest ham, gruyere, avocado, bacon, chipotle mayo   17.00
Classic Burger toppings: gruyere, mozzarella, american, cheddar, bacon, caramelized onions   17.00
wild mushrooms, add  ea 1.00
maytag blue cheese, add  ea 3.00
DK Double Burger our prime burger blend continue the legacy that began in 1837 when american's first hamburger was served at delmonico's   23.00

Sides

Delmonico Potatoes    9.00
Hand Cut Fries    7.00
Whipped Potatoes    7.00
Skillet Hash Browns cruncho cheese, herbs   9.00
Spinach Any Style    9.00
Crispy Sweet Onion Rings blue cheese, bacon   10.00
Grilled Asparagus    14.00
Roasted Cauliflower    9.00
Brussel Sprouts caramelized onion, bacon, tabasco honey butter   9.00
Crab Macaroni And Cheese    18.00

 

Dinner

Raw

East Coast Oysters   ea 3.00
West Coast Oysters   ea 4.00
Colossal Shrimp Cocktail    19.00
Amaine Lobster Cocktail    21.00
Crab Cocktail    22.00
Tuna Tartare green apple, avocado, radish   18.00
Charcuterie & Cheese Plate truffle honey, fig jam, cranberry walnut toast   19.00
Delmonico Seafood Tower lobster, west coast oyster, east coast oysters, shrimp, crab, tuna tartare   118.00

Soup & Salads

Soup Of The Day chef's daily preparation   11.00
Kitchen Salad seasonal leaves, all the stuff, banyuds - roasted shallot vinaigrette   11.00
Baby Iceberg Wedge north country bacon, red onion, tomato, fasper hill blue cheese   12.00
Baby Gem Caesar white anchovy, gremolata, parmesan   12.00
Tuscan Kale Salad golden raisins, toasted farro, pine nuts   12.00
Maple Brook Farms Burrata roasted beets, grilled pear, pistachio, baby arugula, saba   14.00

Starters

Crab Cake Eggs Benedict quail egg, grilled pork belly, d'espelette hollandaise   19.00
Roasted Oysters free baby style   16.00
Seared Diver Sea Scallops butternut squash, braised leeks, roasted shiitake, aged maple  19.00 36.00
1837 Lobster Newburg sauce a la wenherg, caviar creme  25.00 49.00
Grilled Asparagus hen egg, mushrooms, truffle vinaigrette   16.00

Meat

Delmonico Steak our signature steak   49.00
Filet Mignon    45.00
Butchers Pick chef's daily preparation   
New York Strip    45.00
Porterhouse   (for 2 pp) 49.00
Delmonico Steak Frites peppercorn butter   29.00
Boneless Slow Cooked Short Rib baby spinach, sweet potato hash, red wine natural   36.00

Entrees

Amish Roast Chicken herbs, market vegetables, caramelized onion jus   25.00
Today's Carch chef's daily preparation   
Wild Salmon roasted cauliflower, wild mushrooms, charred miso   29.00
Acquerello Risotto roasted root vegetables, parmesan   24.00
Colossal Shrimp sweet garlic, chorizo, broccoli rabe, lemon   32.00
Dk Double Burger our prime burger blend continues the legacy that began in 1837 when america's first hamburger was served at delmonico's   23.00

Sides

Delmonico Potatoes    9.00
Hand Cut Fries    7.00
Whipped Potatoes    7.00
Skillet Hash Browns crucolo cheese, herbs   9.00
Spinach Any Style    9.00
Crispy Sweet Onion Rings blue cheese, bacon   10.00
Grilled Asparagus    14.00
Roasted Cauliflower    9.00
Brussel Sprouts caramelized onion, bacon, tabasco, honey butter   9.00
Crab Macaroni And Cheese    18.00

 

Next Door Grill

Starters

Seasonal Leaves market vegetables   10.00
Tuscan Kale lemon honey vinaigrette, grilled red onion , pickled raisin, toasted farro, green apple   11.00
The Chopped Salad blue cheese, bacon, apple,green goddess   11.00
Grilled Asparagus foraged mushrooms, farm egg, truffle vinaigrette   15.00
Daily Oysters chefs selection   18.00
Charcuterie & Cheese Plate chefs selection of farm house cheese & artisanal cured meats   18.00
Add To Salads: Chicken $8, Steak $10, Shrimp $12.

Sandwiches

All Sandwiches Served With Fries.

Classic Burger brioche bun, lettuce, tomato, onion   16.00
burger toppings: swiss, mozzarella, american, cheddar, bacon, caramelized onions, wild mushrooms   1.00
maytag blue cheese   3.00
foie gras   9.00
Double Cheeseburger our prime burger blend continues the legay that began in 1834 when america's first "hamburger steak" was served at delmonico's white clothbound cheddar, crispy onions, potato roll, ranhofferer sauce.   19.00
Cheese Steak filet mignon, cheddar, onions, baguette   18.00
Steak Sandwich sirloin steak, baguette   18.00
Delmonico's Club house roasted turkey, gruyere, avocado, bacon, ham, cheddar, chipotle mayo   16.00
Crispy Sweet & Spicy Chicken pickled slaw and red chili mayo   15.00
Charcuterie & Cheese Plate chef's selection of farm house cheeses and artinsinal cured meats   18.00

Main Course

Vintage Farms Delmonico Steak Frites peppercorn butter, fries   27.00
Pan Roasted Alantic Skate creamed leeks, wild mushrooms , winter greens   21.00
Amish Chicken marble potatoes, cipollini onions, mushrooms   18.00
Farroto green market vegetables, parmesan   19.00
Liberty Farms Duck Ragu hand rolled cavetelli, whipped ricotta   21.00
Petit Filet Mignon    28.00
Prime New York Strip    47.00
46oz. Porter House   (for 2 pp) 49.00

Delmonico's Classic

Roast Oysters jim brady style   17.00
Eggs Benedict created at our stoves in 1860   21.00
1876 Lobster Newburg sauce a'la wenberg   18.00
Delmonico Steak our signature steak   19.00

 

Desserts

Classic Baked Alaska walnut cake, apricot jam, banana gelato, meringue   12.00
Raspberry Cheesecake rhubarb & raspberry compote, almond streusel, rhubarb sorbet   10.00
Rice Pudding Cake espresso ice cream, crème anglaise   11.00
Chocolate Caramel Peanut Butter Mousse white chocolate ice cream, valhrona chocolate sauce   11.00
Peach In A Blanket sweet crepe, mascarpone ice cream, yogurt, fennel green apple salad   18.00

Artisanal Cheese Plate $30

1. Tumbleweed Chedder (raw milk) 8 months. five spoke creamery, port chester ny   
2. Le Tur (pasturized milk) 3-5 weeks. piemonte, italy   
3. Pyrenees Bredbis (pasturized milk ) 3 months. aquitaine (basque) france   
4. Cypress Grove Truffle Tremor (pasturized milk) 3 months. cypress grove chevre, arcata ca   
5. Rogue River Smokey Blue (pasturized milk) 3 months. rogue creamery, central point or   
6. Roomano Aged Gouda (pasturized milk) 3 years. freisland, north holland   
7. L'Etivaz (raw milk) (cow). vaud, switzerland   

Snacks

Marinated Olives & Marcona Almonds    7.00
Delmonico's Fries spicy mayo   8.00
Lamb Choplets yogurt, mustard, mint   18.00
Lamb Meatballs harissa glaze, whipped ricotta   11.00
Small Steak Burgers american cheese, iceberg slaw, pickle, "c.r." sauce   16.00
Hand Rolled Mozzarella Sticks artisanal spicy salami angry marinara sauce   12.00
Crispy Calamari & Soppresata pepperoncini, roasted tomato, pecorino, red chili mayo   14.00
Daily Flat Bread changes daily   13.00
Crispy Sweet Onion Rings buttermilk, blue cheese dip   11.00
Steak On Toast caramelized onion, blue cheese   16.00

Tostinis

Steak caramelized onion, blue cheese   15.00
Whipped Ricotta sea salt, truffle honey   9.00
Tuna Tartare    14.00

Delivery & Take Out

Cold Appetizers

Salads Served With Dressing Mixed In.

Caesar Salad poached egg, gremolata and white anchovies.   12.00
salad extras: chicken   8.00
salad extras: shrimp   10.00
salad extras: steak   12.00
Iceberg Salad jasper hill blue cheese, north country applewood bacon, red onions and tomatoes.   13.00
salad extras: chicken   8.00
salad extras: shrimp   10.00
salad extras: steak   12.00
dressing choice: house dressing (champagne vinaigrette), caesar dressing, bleu cheese dressing   
Delmonico's Salad flavors of the season, candied hazelnut and lemon yogurt.   12.00
salad extras: chicken   8.00
salad extras: shrimp   10.00
salad extras: steak   12.00
dressing choice: house dressing (champagne vinaigrette), caesar dressing, bleu cheese dressing   
Maple Brook Farm Burrata warm beets, roasted pears, la quercia, prosciutto, rocket and minus 8.   16.00
Tuna Tartare hamachi, radish, orange and fennel.   18.00
Shellfish Chateau oysters, lobster, crab and jumbo shrimp.   34.00

Hot Appetizers

Blue Crab Cake heirloom carrots, celery root remoulade and horseradish maple mustard.   19.00
Braised Veal Ragu cavatelli, root vegetables, wild mushrooms and truffled pecornio.   18.00
Oysters Jim Brandy Ranhofer Style spinach, champagne cream, pancetta and cheeses.   17.00
Black Acquerello Risotto grilled octopus and shellfish ragu.   21.00
Cage-Free Foie Gras chef's preparation, changes daily.   24.00

Salads & Appetizers

Salads Served With Dressing Mixed In.

Seasonal Leaves Salad market vegetables.   10.00
salad extras: chicken   8.00
salad extras: shrimp   10.00
salad extras: steak   12.00
Local Beets roasted pears, burrata cheese, hazelnut and rocket.   11.00
salad extras: chicken   8.00
salad extras: shrimp   10.00
salad extras: steak   12.00
The Chopped Salad blue cheese, bacon, apple and green goddess.   11.00
salad extras: chicken   8.00
salad extras: shrimp   10.00
salad extras: steak   12.00
Grilled Asparagus foraged mushrooms, farm egg and truffle vinaigrette.   15.00
Delmonico's Steak Tartare grilled tuscan bread.   15.00
Hand Rolled Garganelli shrimp, tuscan kale, roasted garlic, white beans, tomato and parmesan.   15.00
Daily Oysters changes daily.   18.00
Charcuterie & Cheese Plate chef's selection of farm house cheese and artisinal cured meats.   18.00

Sandwiches

Classic Burger    16.00
add cheese: swiss cheese, mozzarella cheese, american cheese, cheddar cheese   1.00
add cheese: maytag bleu cheese   3.00
burger toppings: bacon, caramelized onions, wild mushrooms   1.00
burger toppings: foie gras   9.00
Delmonico's Double Cheeseburger our prime burger blend continues the legacy that began in 1834 when america's first ''hamburger steak'' was served at delmonico's. white clothbound cheddar, crispy onion, potato roll and ranhofferer sauce.   19.00
burger toppings: bacon, caramelized onions, wild mushrooms   1.00
burger toppings: foie gras   9.00
Cheese Steak Sandwich filet mignon, pimento cheddar and onions on a baguette.   18.00
Steak Sandwich sirloin steak on a baguette.   18.00
Delmonico's Club Sandwich house roasted turkey, gruyere cheese, avocado, bacon, ham, cheddar and chipotle mayo.   16.00
Crispy Sweet & Spicy Chicken Sandwich pickled slaw and red chili mayo.   15.00

Main Course

Vintage Farms Delmonico Steak Frites peppercorn butter and delmonico's fries.   27.00
Pan Roasted Arctic Char spaetzle, pancetta and spinach.   21.00
Eggs Benedict invented here.   16.00
Amish Chicken marble potatoes and ''a la keene'' fricassee.   18.00
Farrotto Risotto green market vegetables and truffled pecorino.   19.00
Petit Filet Mignon    28.00
steak style option: oscar   21.00
steak style option: au poivre   8.00
steak style option: surf for turf   19.00
Porterhouse   (for 2) 98.00
steak style option: oscar   21.00
steak style option: au poivre   8.00
steak style option: surf for turf   19.00
Jim Brady Style Roast Oysters    17.00
1876 Lobster Newburg sauce a la wenberg.   49.00
Liberty Farms Duck Ragu hand rolled cavetelli, whipped ricotta.   21.00

Main Course - Grilled Meat

Steak Style Option: Oscar $21, Au Poivre $8, Surf For Turf $19.

Delmonico's Steak vintage all natural boneless rib eye.   49.00
Prime New York Strip vintage all natural dry aged sirloin strip.   47.00
Double Porterhouse vintage all natural dry aged short loin steak.   98.00
Filet Mignon vintage all natural tenderloin steak.   48.00
Bone In Rib Eye 40 day dry aged.   58.00

Entrées

Classic Chicken Epicurean foie gras, truffle and ''a la keene'' fricassee.   30.00
1876 Lobster Newburg sauce a'la wenberg.   49.00
Double Cut Lamb Chops crispy lamb shoulder, mustard greens, and lamb sauce.   49.00
Grilled Veal Chop heirloom-prosciutto and sage butter.   51.00
Alaskan Halibut chicken cracklin, kabochi squash, creamed leeks, and chanterelles.   36.00
Crispy Wild Bass toasted farro, charred kale, roasted carrot-saffron emulsion.   34.00

Main Dining Room Special

Changes Daily.

Main Dining Room Special    36.00

Snacks

Marinated Olives & Marcona Almonds    7.00
Delmonico's Fries spicy mayo.   8.00
Lamb Choplets yogurt, mustard and mint.   18.00
Lamb Meatballs harissa glaze and whipped ricotta.   11.00
Small Steak Burgers american cheese, iceberg slaw, pickle and ''c.r.'' sauce.   16.00
Hand-Rolled Mozzarella Sticks artisanal spicy salami and angry marinara sauce.   12.00
Crispy Calamari & Soppresata pepperoncini, roasted tomato, pecorino cheese and red chili mayo.   14.00
Daily Flat Bread changes daily.   13.00
Crispy Sweet Onion Rings buttermilk and blue cheese dip.   11.00
Steak, Caramelized Onion & Blue Cheese Tostini    15.00

Sides

Garlic-Herb Whipped Potatoes    9.00
French Fries with spicy mayo.   8.00
Hash Browns    9.00
Delmonico Potatoes    12.00
Creamed Spinach    10.00
Grilled Asparagus with lemon, virgin oil and sea salt.   14.00
King Crab Macaroni & Cheese    18.00
Roasted Cauliflower, Parmesan And Truffle Honey    10.00
Brussel Sprouts, Bacon, Onion, Tobasco Honey Butter    14.00
Seasonal Greens, Garlic, Chili, Lemon    10.00

Pastry

Classic Baked Alaska walnut cake, apricot jam, banana gelato and meringue.   12.00
Coffee Mocha Cheesecake espresso butterscotch sauce and tiramisu gelato.   10.00
Napoleon exotic flavors and candied macadamia nuts.   11.00
Raspberry Pear Tart pear ginger gelato and tahitian vanilla crème.   11.00

Beverages

Soda soda choice: coke, diet coke, sprite.   2.00
Bottled Water    2.00
Nestea    2.50

 

Delmonico's
56 Beaver St
At William St
(212) 509-1144
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