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Delmonico's

  • $$$$$
  • Steakhouses, American (Traditional)
  • 56 Beaver St, New York NY10004 40.7051733 -74.0097587
  • (At William St)
  • click map to interact google maps
  • (212) 509-1144
  • 0

Lunch & Dinner

Cold Appetizers

Caesar Salad poached egg, gremolata,white anchovies   11.00
Iceberg Salad jasper hill blue cheese, north country smoked apple-wood bacon, red onion, tomato   13.00
Delmonico's Salad flavors of the season, candied hazelnut, lemon yogurt   11.00
Buratta "Maple Brook Farms" tomato, "la quercia prosciutto, wild arugula, 25 year old balsamic   14.00
Tuna Tartare hamachi, radish, watermelon, avocado   17.00
Shellfish Chateau oysters, lobster, crab, jumbo shrimp   29.00

Hot Appetizers

Blue Crabcake market carrots, pineapple, red chili   19.00
Oysters "Diamond Jim Brady " Ranhofer Style" spinach, champagne cream, pancetta, cheese   17.00
Grilled Spanish Octopus potato, chorizo, piquillo pepper, rocket   17.00
Cage Free Foie Gras chef's preparation, changes daily   21.00
Acquerello Risotto summer truffles, pea variations, beet, parmesan   16.00

Entrees

Chicken A La Keene sweet pea ravioli. mushrooms, piquillo peppers   28.00
1876 Lobster Newburg sauce a' la wenberg   49.00
Crisped Red Snapper saffron potato, artichoke, chorizo, tomato-olive marmalade   33.00
Seared Atlantic Halibut fava beans, corn, maine lobster, chanterelle   34.00
Double Cut Lamb Chops pole beans, escarole, goat cheese toast   43.00
Grilled Veal Chop foraged mushrooms, cipollini onions, porcini mustard   48.00

Main Course

Delmonico Steak vintage all natural boneless rib eye   46.00
Prime New York Strip vintage all natural dry aged sirloin strip   45.00
Double Porterhouse vintage all natural dry aged short loin steak   95.00
Delmonico Double Rib Chop the "john krupa" three pound bone in rib eye   95.00
Filet Mignon vintage all natural tenderloin steak   44.00

Main Course - Steak Style

Oscar    21.00
Au Poivre    8.00
Surf For Turf    19.00

Sides

Whipped Potatoes    9.00
French Fries    8.00
Hash Browns    9.00
Classic Delmonico Potatoes    12.00
Roasted Brussel Sprouts    10.00
Creamed Spinach    10.00
Exotic Mushrooms    14.00
Grilled Asparagus    14.00
King Crab Macaroni And Cheese    18.00
Spaetzle    8.00
Broccoli Rabe    12.00

 

Next Door Grill

Starters

Seasonal Leaves apple cider vinaigrette, market vegetables   9.00
Lounge Greens buratta, roasted tomato, arugula, grilled tuscan bread   8.00
Chopped Salad bacon, tomato, blue cheese, candied hazelnut, pear   9.00
Watercress Salad apple, pear, fennel. roasted hazelnut, sherry vinaigrette   10.00
Big Eye Tuna Tartare pear, radish, spicy mayo   13.00
Braised Short Rib "Wagyu" 9 cavatelli, wild mushrooms, spinach, horse radish cream   9.00
Oyster Of The Day    
Add To Salads: Chicken $8, Steak $10, Shrimp $10.

Sandwiches

All Sandwiches Served With Fries.

Classic Burger brioche bun, lettuce, tomato, onion   15.00
toppings: swiss, mozzarella, american, cheddar, bacon, caramelized onions, wild mushrooms   1.00
maytag blue cheese   3.00
foie gras   9.00
Double Cheeseburger house blended beef, white clothbound cheddar, onion salted potato roll, ranhofferer sauce   18.00
Cheese Steak filet mignon, cheddar, onions, baguette   18.00
Steak Sandwich sirloin steak, baguette   17.00
Delmonico's Club house roasted turkey, gruyere, avocado, bacon, ham, cheddar, chipotle mayo   15.00
Grilled Chicken, Broccoli Rabe, Toasted Tomato caponata, burrata, garlic red chili aioli   14.00
Tuna Burger Melt roasted tomato, caramelized onion, iceberg slaw, clothbound cheddar   16.00
Charcuterie & Cheese Plate chef's selection of farm house cheeses and artisinal cured meats   15.00

Main Course

Vintage Farms Delmonico Steak Frites peppercorn butter, fries   19.00
Big Eye Tuna broccoli rabe, fingerling potato, meyer lemon preserve   21.00
Daily Flatbread changes daily   13.00
Eggs Benedict classic preparation   13.00
Amish Chicken butternut squash, apple bacon, caramelized onion, brussel sprouts   16.00
Braised Veal root vegetables, mushrooms, potato   21.00
Daily Market Catch chef's selection   21.00
Veal Porterhouse wild mushrooms, mustard spaetzle, spinach   29.00

 

Pastry - Starters

Classic Baked Alaska walnut cake, apricot jam, banana gelato, meringue   12.00
Cherries Jubilee Cheesecake fresh cherry compote, cherry gelato   10.00
Delmonico's Ice Cream Sundae rum raisin, pistachio and chocolate ice cream, rum caramel, candied popcorn, fresh cream   11.00
Lime Raspberry Tart citrus cream, myer lemon ice cream   11.00
Hazelnut Praline Chocolate Cake valhrona chocolate sauce, tahitian vanilla ice cream   12.00

Starters - Artisanal Cheese Plate

1. Selles-Sur-Cher (P) (Goat) centre, france   
2. Jasper Hill Harbison (P) (Cow) vermont, greenboro   
3. Garrotxa, La Bauma (P) (Goat) catalonia, spain   
4. Hudson Red (R) (Cow) ghent, new york   
5. Stilton, Colston Bassett (P) (Cow) nottinghamshire, england   
6. L'Etivaz (R) (Cow) vaud, switzerland   
(P) Pasteurized Milk, (R) Raw Milk.

Dessert Wines By The Glass

St. Supery Moscato '07    10.00
Le Clos De Pauililles Rimag Banyuls '08    10.00
King Estate Pinot Gris Vin Glace '07    14.00
Inniskillin Vidal '07    30.00
Inniskillin Cabernet France '07    40.00
Oremus Tokaji Aszu 6 Puttonyos '02    40.00
Taylor Fladgate 10 Year Tawny    10.00
Taylor Fladgate 20 Year Tawny    18.00
Taylor Fladgate 40 Year Tawny    30.00
Champalimaud Viticultor 1995    20.00

Delivery & Take Out

Cold Appetizers

Salads Served With Dressing Mixed In.

Caesar Salad poached egg, gremolata and white anchovies.   11.00
salad extras: chicken   8.00
salad extras: shrimp, steak   10.00
Delmonico's Salad flavors of the season, candied hazelnut and lemon yogurt.   11.00
salad extras: chicken   8.00
salad extras: shrimp, steak   10.00
dressing choice: house dressing (champagne vinaigrette), caesar dressing, bleu cheese dressing.   
Tuna Tartare hamachi, radish, orange and fennel.   18.00
Iceberg Salad jasper hill blue cheese, north country applewood bacon, red onions and tomatoes.   13.00
salad extras: chicken   8.00
salad extras: shrimp, steak   10.00
dressing choice: house dressing (champagne vinaigrette), caesar dressing, bleu cheese dressing.   
Maple Brook Farm Burrata warm beets, roasted pears, la quercia, prosciutto, rocket and minus 8.   15.00
Shellfish Chateau oysters, lobster, crab and jumbo shrimp.   29.00

Hot Appetizers

Blue Crab Cake heirloom carrots, celery root remoulade and horseradish maple mustard.   19.00
Oysters Jim Brandy Ranhofer Style spinach, champagne cream, pancetta and cheeses.   17.00
Cage-Free Foie Gras chef's preparation, changes daily.   24.00
Braised Veal Ragu cavatelli, root vegetables, wild mushrooms and truffled pecornio.   18.00
Black Acquerello Risotto grilled octopus and shellfish ragu.   21.00

Salads & Appetizers

Salads Served With Dressing Mixed In.

Seasonal Leaves Salad market vegetables.   10.00
salad extras: chicken   8.00
salad extras: shrimp, steak   10.00
The Chopped Salad blue cheese, bacon, apple and green goddess.   10.00
salad extras: chicken   8.00
salad extras: shrimp, steak   10.00
Delmonico's Steak Tartare grilled tuscan bread.   15.00
Daily Oysters changes daily.   18.00
Local Beets roasted pears, burrata cheese, hazelnut and rocket.   10.00
salad extras: chicken   8.00
salad extras: shrimp, steak   10.00
Grilled Asparagus foraged mushrooms, farm egg and truffle vinaigrette.   13.00
Hand Rolled Garganelli shrimp, tuscan kale, roasted garlic, white beans, tomato and parmesan.   14.00
Charcuterie & Cheese Plate chef's selection of farm house cheese and artisinal cured meats.   18.00

Sandwiches

Classic Burger    15.00
burger toppings: bacon, caramelized onions, wild mushrooms   1.00
burger toppings: foie gras   9.00
add cheese: swiss cheese, mozzarella cheese, american cheese, cheddar cheese   1.00
add cheese: maytag bleu cheese   3.00
Cheese Steak Sandwich filet mignon, pimento cheddar and onions on a baguette.   18.00
Delmonico's Club Sandwich house roasted turkey, gruyere cheese, avocado, bacon, ham, cheddar and chipotle mayo.   15.00
Tuna Burger Melt roasted tomato, caramelized onions, iceberg slaw and clothbound cheddar cheese.   16.00
Delmonico's Double Cheeseburger gas house blended beef, white clothbound cheddar, crispy onion, potato roll and ranhofferer sauce.   18.00
burger toppings: bacon, caramelized onions, wild mushrooms   1.00
burger toppings: foie gras   9.00
Steak Sandwich sirloin steak on a baguette.   17.00
Crispy Sweet & Spicy Chicken Sandwich pickled slaw and red chili mayo.   14.00

Main Course

Vintage Farms Delmonico Steak Frites peppercorn butter and fries.   22.00
Eggs Benedict invented here.   15.00
Farrotto Risotto green market vegetables and truffled pecorino.   16.00
Braised Veal Ragu cavatelli and wild mushrooms.   19.00
Pan Roasted Arctic Char butternut squash, spaetzle, pancetta and spinach.   21.00
Amish Chicken marble potatoes and ''a la keene'' fricassee.   17.00
Daily Market Catch chef's selection.   22.00

Main Course - Grilled Meat

Steak Style Option: Oscar $21, Au Poivre $8, Surf For Turf $19.

Delmonico's Steak vintage all natural boneless rib eye.   46.00
Double Porterhouse vintage all natural dry aged short loin steak.   95.00
Filet Mignon vintage all natural tenderloin steak.   45.00
Prime New York Strip vintage all natural dry aged sirloin strip.   45.00
Delmonico Double Rib Chop ''John Krupa'' vintage all natural dry aged, three pound bone-in rib eye.   95.00

Entrées

Classic Chicken Epicurean foie gras, truffle and ''a la keene'' fricassee.   29.00
Day Boat Scallops spaghetti squash, tomato-leek fondue, tuscan kale and black garlic emulsion.   34.00
Double Cut Lamb Chops merguez, marble potato, market greens, cipollini onions and goat cheese.   45.00
1876 Lobster Newburg sauce a'la wenberg.   49.00
Maple Bourbon Glazed Halibut farro, pancetta and butternut squash-chestnut hash.   35.00
Grilled Veal Chop tarbais beans, ''la quercia'' prosciutto and sage butter.   49.00

Snacks

Marinated Olives & Marcona Almonds    6.00
Lamb Choplets yogurt, mustard and mint.   18.00
Small Steak Burgers american cheese, iceberg slaw, pickle and ''c.r.'' sauce.   15.00
Crispy Calamari & Soppresata pepperoncini, roasted tomato, pecorino cheese and red chili mayo.   13.00
Crispy Sweet Onion Rings buttermilk and blue cheese dip.   11.00
Whipped Ricotta, Sea Salt & Truffle Honey Tostini    9.00
Delmonico's Fries spicy mayo.   8.00
Lamb Meatballs harissa glaze and whipped ricotta.   11.00
Hand Rolled Mozzarella Sticks angry marinara sauce.   11.00
Daily Flat Bread changes daily.   13.00
Steak, Caramelized Onion & Blue Cheese Tostini    15.00
Tuna Tartare    14.00

Sides

Garlic-Herb Whipped Potatoes    9.00
Hash Browns    9.00
Roasted Brussel Sprouts    10.00
Foraged Mushrooms    14.00
King Crab Macaroni & Cheese    18.00
Local Greens, Roast Garlic & Lemon    12.00
French Fries with spicy mayo.   8.00
Delmonico Potatoes ''summer''    12.00
Creamed Spinach    10.00
Grilled Asparagus    14.00
Spaetzle    8.00

Pastry

Classic Baked Alaska walnut cake, apricot jam, banana gelato and meringue.   12.00
Napoleon exotic flavors and candied macadamia nuts.   11.00
Chocolate Caramel Brûlée Cake salted caramel and tahitian vanilla ice cream.   12.00
Coffee Mocha Cheesecake espresso butterscotch sauce and tiramisu gelato.   10.00
Raspberry Pear Tart pear ginger gelato and tahitian vanilla crème.   11.00

Beverages

Soda soda choice: coke, diet coke, sprite.   2.00
Nestea    2.50
Bottled Water    2.00

 

Delmonico's
56 Beaver St
At William St
(212) 509-1144
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