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Delicatessen

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 54 Prince St, New York NY10012 40.7235363 -73.9961796
  • (At Lafayette St)
  • click map to interact
  • (212) 226-0211
  • 0

Les Plats Du Jour

Monday - Slow Cooked Spare Ribs hoecake, sweet black eyed peas   23.00
Tuesday - Crisp Soft Shell Crabs charred corn salsa, avocado puree, old bay emulsion   32.00
Wednesday - Eggplant Parmigiana basil, burrata cheese   21.00
Thursday - Pan Roasted Long Island Duck Breast fennel pollen, asparagus gratin   26.00
Friday - Delicatessen Clam Bake lobster, clams, mussels, chinese sausage, grilled corn, confit potatoes   33.00
Saturday - Crab Crusted Petit Filet Of Beef crisp kale, potato onion cake   38.00
Sunday - Spaghetti & Giorgio’s Meatballs family red sauce   18.00

Entree Salads

Nicoise yellow fin tuna, haricot vert, red onion, fingerling potato, tomato, dijon mustard vinaigrette   18.00
Korean Skirt Steak & Spinach Salad cabbage, cucumber, honey & ginger vinaigrette   18.00
Cobb grilled chicken, applewood smoked bacon, blue cheese, avocado, tomato, egg, buttermilk dressing   17.00
Caesar parmigiano reggiano, tuscan croutons   13.00
add chicken   4.00
add yellow fin tuna or shrimp   6.00
Mediterranean Farro Salad farro, cucumber, marinated roma tomatoes, asparagus, feta, greek olives, grilled radicchio   17.00

Entrees

Beer Battered Fish & Chips chatham cod, house-made tartar, fries   16.00
Wild Striped Bass hay roasted beets, braised spring onion, crisp bacon, 30 year old balsamic vinegar   28.00
Chicken Paillard arugula, shaved fennel, parmigiano reggiano, aged balsamic   17.00
The Delicatessen Reuben hand sliced corned beef, sauerkraut, swiss, russian dressing   16.00
Buttermilk Fried Chicken coleslaw, cornbread   17.00
Pan Roasted Sea Scallops corn succotash, long island duck prosciutto, soft egg   28.00
Pan Roasted Chicken haricots verts, mashed fingerlings, chicken jus   19.00
Steak Frites sirloin, fries   29.00
New England Lobster Roll watercress salad   20.00
Award Winning Pan Roasted Chicken Thigh Sandwich cerignola olive pesto, sweet pepper aioli, burrata cheese   17.00
Cedar Plank Baked Salmon fava bean puree, roasted morel mushroom, parmesan broth   24.00

Pastas

Linguini & Clams parsley, roasted garlic, white wine   17.00
Lillian’s Old Country Lasagna braised pork, fresh ricotta, mascarpone, tomato ragu   22.00
Sweet Pea & Ricotta Ravioli black truffle ramp sauce   22.00

Sides

Truffle-Parmigiano Fries    8.00
Charred Brussels Sprouts & Pearl Onions    7.00
Haricots Verts    7.00
Mashed Yukon Gold Potatoes    6.00
Beer Battered Onion Rings    6.00
Asparagus Gratin With Parmigiano-Reggiano    9.00

 

Lunch

All Day Breakfast - Eggs

All Eggs Are Served With Breakfast Potatoes & Choice Of Toast. Substitute Egg Whites Add $1.50.

Three Eggs Any Style choice of smoked bacon, country sausage or turkey sausage   11.00
Fines Herbes & Vermont Goat Cheese Omelette    13.00
Spinach & Mushroom Omelette    13.00
Burrata Omelette slow roasted marinated tomatoes, baby arugula   16.00
Delicatessen Scramble smoked scottish salmon & caramelized vidalia onion   15.00
Eggs Benedict english muffin, poached eggs, canadian bacon, hollandaise   13.00
Texas Benedict bbq pulled pork, brioche french toast, poached eggs, hollandaise   16.00
Market Veggie Omelette swiss chard, roasted squash, mushrooms   13.00
add cheese   2.00

All Day Breakfast - From The Griddle

Buttermilk Pancakes house-made berry preserve, cinnamon cream   11.00
add fresh bananas & chocolate   4.00
Whole Wheat Pancakes house-made berry preserve, cinnamon cream   12.00
Belgian Waffles marinated berries, cinnamon cream   11.00
Apple Pie Stuffed Brioche French Toast house-made berry preserves, cinnamon cream   13.00

All Day Breakfast - Smart Start

House-Made Granola fresh fruit & greek yogurt   11.00
Smoked Salmon Plate bagel, cream cheese, tomato & caper berries   14.00
Fresh Fruit Plate selection of fresh fruit   9.00

Appetizers

Di Palo’s Fresh Ricotta & Warm Baguette extra virgin olive oil, sea salt   10.00
Truffle Spinach & Artichoke Dip parmigiano reggiano & crips tortilla chips   14.00
Tuna Tartare wasabi tobiko, crème fraîche & taro root chips   15.00
Organic Mixed Field Greens cucumber, tomato, fennel & sherry viniagrette   9.00
Cheeseburger Spring Rolls ketchup-mustard sauce   11.00
Giorgio’s Meatballs family sauce, pecorino & burrata cheese   11.00
Flash Fried Tuna Avocado Rolls creamy sambal chili sauce   14.00
New England Lobster Sliders bacon, house-made pretzel bun, watercress salad   12.00
Crispy Chicken Wings hot & spicy with blue cheese fondue or sweet garlic soy   12.00
Fried Shishito Peppers cauliflower, fingerling potatoes & smoked habanero aioli   10.00
Slow Cooked Chicken & Turkey Chili avocado & aged cheddar   10.00
Roasted Kabocha Squash Salad di palo’s fresh ricotta, pickled mushrooms, brussels sprout petals, 25-year-old balsamic   13.00
Fresh Kale Salad shiitake mushroom, golden raisins, cashews, sprouts, silken tofu, and mirin vinaigrette   10.00

 

Lobster Bisque brandy & crème fraîche   
Soup Of The Day    

Macbar Style

The Classic american, cheddar & swiss   11.00
Mac Quack duck confit, white cheddar & fontina, caramelized onion   16.00
Mac Reuben braised corned beef, pickled sauerkraut, swiss cheese, rye croutons   14.00
Cheeseburger Mac ground angus, american & cheddar cheese   13.00
Margarita Mac fresh tomatoes, mozzarella, parmigiano, fresh basil   14.00
Mac ‘Shroom roasted "magic" mushrooms, fontina, mascarpone, truffle essence   13.00
Mayan Chipotle chicken diablo, chihuahua cheese, green onions   14.00
The Four Cheese queso blanco, fontina, emmental, gouda   13.00
Lobsta' Mac tender chunks of fresh lobster, cognac, tarragon & mascarpone   18.00

Burgers

All Burgers Served With Fries, Lettuce, Tomato, Red Onion & Pickle On The Side.

Classic special blend ground beef, soft potato bun   15.00
The Bird fresh ground turkey, blend of herbs, whole wheat bun   13.00
Signature special blend ground beef, crispy pork belly, charred tomato, fried egg, brioche bun lathered with warm "cheese sauce"   20.00
Atlantic Salmon crispy capers, caramelized red onion, cream cheese fondue, whole wheat bun   15.00
Add: Cheese $1.50, Applewood Smoked Bacon $2, Avocado $2, Sprouts $2, Caramelized Onions $1, Mushrooms $1.

Sandwiches

The Delicatessen Reuben hand sliced corned beef, sauerkraut, swiss & russian dressing   16.00
Award Winning Pan Roasted Chicken Thigh Sandwich cerignola olive pesto, sweet pepper aioli, burrata cheese & french fries   17.00
Crispy Cod BLT applewood smoked bacon, baby arugula, roasted tomato, old bay seasoned fries   16.00

Entree Salads

Vietnamese Noodle Salad rice noodles, pork cutlet, lemongrass, sprouts, peanut chili and lime vinaigrette   18.00
Mediterranean Farro Salad farro, cucumber, marinated roma tomatoes, frisée, feta, greek olives, grilled radicchio   17.00
Korean Skirt Steak & Spinach Salad cabbage, cucumber, honey & ginger vinaigrette   18.00
Nicoise yellow fin tuna, haricot vert, red onion, fingerling potato, tomato, dijon mustard vinaigrette   18.00
Caesar parmigiano reggiano, tuscan croutons   13.00
add chicken   4.00
add yellow fin tuna, shrimp   6.00
add skirt steak   7.00
Cobb grilled chicken, applewood smoked bacon, blue cheese, avocado, tomato, egg, buttermilk dressing   17.00

Entrees

Pork Schnitzel roasted baby beets, wilted mustard greens, pancetta, egg yolk vinaigrette, parmigiano reggiano   24.00
Fried Chicken In The Bucket buttermilk-marinated half chicken, coleslaw, cornbread & ranch dressing   17.00
Steak Frites sirloin, fries   31.00
Skuna Bay Vancouver Salmon simply grilled, watercress, marinated roma tomatoes   26.00
Mussels lobster broth, smoked bacon, tarragon, house-made focaccia, fries   16.00
Crispy Shrimp And Grits mascarpone, andouille sausage, poached egg, hollandaise   22.00

Sides

Truffle-Parmigiano Fries    8.00
Charred Brussels Sprouts & Pearl Onions    7.00
Haricots Verts    7.00
Mashed Yukon Gold Potatoes    6.00
Jalapeno Corn Bread & Sweet Butter    5.00

 

Dinner

Appetizers

Di Palo's Fresh Ricotta And Warm Baguette extra virgin olive oil, sea salt   10.00
Truffle Spinach & Artichoke Dip parmigiano reggiano & crisp tortilla with sea salt   14.00
Organic Mixed Field Greens cucumber, tomato, fennel & sherry vinaigrette   9.00
Cheeseburger Spring Rolls ketchup-mustard sauce   11.00
Flash Fried Tuna Avocado Rolls creamy sambal chili sauce   14.00
Crispy Chicken Wings hot & spicy with blue cheese fondue or sweet garlic soy   12.00
Fresh Kale Salad shiitake mushroom, golden raisin, cashews, sprouts, silken tofu, and miren vinaigrette   10.00
Slow Cooked Chicken & Turkey Chili avocado & aged cheddar   10.00
Crab And Shrimp Cake carmelized butternut squash, green chili sauce   16.00
Roasted Kabocha Squash Salad di palo's fresh ricotta, pickled mushrooms, brussels sprout petals, 25-year-old balsamico   13.00
Fried Shishito Peppers cauliflower, fingerling potatoes, smoked habanero aoli   10.00
Mussel lobster broth, smoked bacon, tarragon, house-made focaccia   13.00
Crispy Fish Taco cornmeal dusted catfish, shredded cabbage, pico de gallo   11.00
New England Lobster Sliders bacon, watercress, house-made pretzel bun   13.00

 

Lobster Bisque brandy and crème fraiche   9.00
Soup Of The Day    

Macbar Style

The Classic american, cheddar & swiss   11.00
The Four Cheese queso blanco, fontina, emmental, gouda   13.00
Mac Reuben braised corned beef, pickled sauerkraut, swiss cheese, rye croutons   14.00
Cheeseburger Mac ground angus, american & cheddar cheese   13.00
Margarita Mac fresh tomatoes, mozzarella, parmigiano, fresh basil   14.00
Mac ‘Shroom roasted "magic" mushrooms, fontina, mascarpone, truffle essence   13.00
Mayan Chipotle chicken diablo, chihuahua cheese, green onions   14.00
Mac Quack duck confit, white cheddar & fontina, caramelized onion   16.00
Mac Lobsta’ tender chunks of fresh lobster, cognac, tarragon & mascarpone   18.00

Chef's Signature Dishes

Tuna Tartare wasabi tobiko, crème fraiche, taro chips   15.00
Duck, Duck Goose Dumplings smoked duck breast, duck confit, foie gras, cherry chutney, brown butter viniagrette, almonds   13.00
Giorgio's Meatballs family sauce, pecorino & burrata cheese   11.00

Burgers

All Burgers Served With Fries, Lettuce, Tomato, Red Onion & Pickle On The Side.

Classic special blend ground beef, soft potato bun   15.00
The Bird fresh ground turkey, blend of herbs, whole wheat bun   13.00
Signature special blend ground beef, crisp pork belly, charred tomato, fried egg, brioche bun lathered with warm "cheese sauce"   20.00
Atlantic Salmon crispy capers, caramelized red onion, cream cheese fondue, whole wheat bun   15.00
Add: Cheese $1.50, Applewood Smoked Bacon $2, Fried Egg $2, Avocado $2, Sprouts $1, Caramelized Onions $1, Mushrooms $1.

Les Plats Du Jour

Monday - Old School Chicken Parmigiano family red sauce, fresh mozzarella   20.00
Tuesday - Shrimp Pot Pie andouille, puff pastry, peas and roasted carrots   25.00
Wednesday - Titus’s Beef & Broccoli garlic and soy marinated prime skirt steak, chinese broccoli, crispy sushi rice   26.00
Thursday - Pan Roasted Long Island Duck Breast french chestnut puree, charred brussels sprouts, baby carrots   26.00
Friday - Grilled Local Swordfish butternut squash puree, lobster sauce, baby greens   29.00
Saturday - Prime Ribeye foie gras butter, herb roasted sweet potato   36.00
Sunday - Spaghetti & Giorgio’s Meatballs family red sauce   18.00

Entree Salads

Nicoise yellow fin tuna, haricot vert, red onion, fingerling potato, tomato, dijon mustard vinaigrette   18.00
Korean Skirt Steak & Spinach Salad cabbage, cucumber, honey & ginger vinaigrette   18.00
Cobb grilled chicken, applewood smoked bacon, blue cheese, avocado, tomato, egg, buttermilk dressing   17.00
Caesar parmigiano reggiano, tuscan croutons   13.00
add chicken   4.00
add yellow fin tuna, shrimp   6.00
add skirt steak   7.00
Mediterranean Farro Salad farro, cucumber, marinated roma tomatoes, frisée, feta, greek olives, grilled radicchio   17.00

Entrees

Skuna Bay Vancouver Salmon hazelnut crusted, roasted fennel, maple sweet potato, beet sauce   26.00
Buttermilk Fried Chicken coleslaw, cornbread   17.00
Steak Frites steak frites 31   31.00
Pork Schnitzel roasted beets, wilted mustard greens, pancetta, egg yolk viniagrette, parmesan reggiano   24.00
Farro Risotto roasted miatake mushrooms, swiss chard, and mascarpone   22.00
Braised Short Rib Shepard's Pie whipped sweet potatoes, pearl onions, english peas, smoked bacon   25.00
Diver Sea Scallops white bean and chorizo ragu, cockles, and piquillo pepper aoili   28.00
Pan Roasted Chicken haricots verts, mashed fingerlings, chicken jus   25.00
Award Winning Pan Roasted Chicken Thigh Sandwich cerignola olive pesto, sweet pepper aioli, burrata cheese   17.00
Grilled Yellow Fin Tuna coconut and garlic sticky rice, pickled pineapple, soy sauce butter   27.00

Pastas

Vietnamese Noodle Salad rice noodles, pork cutlet, lemongrass, sprouts, peanut chili and lime vinaigrette   18.00
Lillian’s Old Country Pork Lasagna italian sausage & roasted pork shoulder, mascarpone and ricotta cheese, layer of hard-boiled eggs   23.00
Linguini & Clams parsley, roasted garlic, white wine   21.00

Sides

Truffle-Parmigiano Fries    8.00
Charred Brussels Sprouts & Pearl Onions    7.00
Haricots Verts    7.00
Mashed Yukon Gold Potatoes    6.00
Jalapeno Corn Bread & Sweet Butter    5.00

 

Brunch

All Day Breakfast

All Eggs Are Served With Breakfast Potatoes & Choice Of Toast. Substitute Egg Whites Add $1.50.

Three Eggs Any Style choice of smoked bacon, country sausage or turkey sausage   11.00
Fines Herbes & Vermont Goat Cheese Omelette    13.00
Burrata Omelette slow roasted marinated tomatoes, baby arugula   16.00
Delicatessen Scramble smoked scottish salmon & caramelized vidalia onion   15.00
The Breakfast Burrito eggs, chorizo, tomato salsa & chihuaha cheese   13.00
Buttermilk Pancakes house-made berry preserves, cinnamon cream   11.00
add french chocolate & bananas   4.00
Apple Pie Stuffed Brioche French Toast house-made berry preserves, cinnamon cream   13.00
Smoked Salmon Plate bagel, cream cheese, tomato & caper berries   14.00
Fresh Fruit Plate selection of fresh fruit   9.00
Market Veggie Omelette swiss chard, roasted squash, mushrooms   13.00
add cheese   2.00
Steak & Eggs prime skirt steak, two eggs any style, salsa verde   19.00

Macbar Style

The Classic american, cheddar & swiss   11.00
Mac Quack duck confit, white cheddar & fontina, caramelized onion   16.00
Mac Reuben braised corned beef, pickled sauerkraut, swiss cheese, rye croutons   14.00
Cheeseburger Mac ground angus, american & cheddar cheese   13.00
Margarita Mac fresh tomatoes, mozzarella, parmigiano, fresh basil   14.00
Mac ‘Shroom roasted "magic" mushrooms, fontina, mascarpone, truffle essence   13.00
Mayan Chipotle chicken diablo, chihuahua cheese, green onions   14.00
The Four Cheese queso blanco, fontina, emmental, gouda   13.00
Lobsta’ Mac tender chunks of fresh lobster, cognac,tarragon & mascarpone   18.00

Chef's Signature Dishes

Tuna Tartare wasabi tobiko, crème fraiche, taro chips   15.00
Duck, Duck Goose Dumplings smoked duck breast, duck confit, foie gras, cherry chutney, brown butter viniagrette, almonds   13.00
Giorgio's Meatballs family sauce, pecorino & burrata cheese   11.00

Appetizers

Di Palo's Fresh Ricotta And Warm Baguette extra virgin olive oil, sea salt   10.00
Truffle Spinach & Artichoke Dip parmigiano reggiano & crisp tortilla with sea salt   14.00
Organic Mixed Field Greens cucumber, tomato, fennel & sherry vinaigrette   9.00
Cheeseburger Spring Rolls ketchup-mustard sauce   11.00
Flash Fried Tuna Avocado Rolls creamy sambal chili sauce   14.00
Crispy Chicken Wings hot & spicy with blue cheese fondue or sweet garlic soy   12.00
Slow Cooked Chicken & Turkey Chili avocado & aged cheddar   10.00
Fresh Kale Salad shiitake mushroom, golden raisin, cashews, sprouts, silken tofu, and miren vinaigrette   10.00
Crab And Shrimp Cake carmelized butternut squash, green chili sauce  13.00 32.00
Roasted Kabocha Squash Salad di palo's fresh ricotta, pickled mushrooms, brussels sprout petals, 25-year-old balsamico   13.00
Fried Shishito Peppers cauliflower, fingerling potatoes, smoked habanero aioli   10.00
Crispy Fish Taco cornmeal dusted catfish, shredded cabbage, pico de gallo   11.00
New England Lobster Sliders bacon, watercress, house-made pretzel bun   13.00

 

Lobster Bisque brandy and crème fraiche   9.00
Soup Of The Day    

Entree Salads

Vietnamese Noodle Salad rice noodles, pork cutlet, lemongrass, sprouts, peanut chili and lime vinaigrette   18.00
Nicoise yellow fin tuna, haricot vert, red onion, fingerling potato, tomato, dijon mustard vinaigrette   18.00
Mediterranean Farro Salad farro, cucumber, marinated roma tomatoes, frisée, feta, greek olives, grilled radicchio   17.00
Caesar parmigiano reggiano, tuscan croutons   13.00
add chicken   4.00
add yellow fin tuna, shrimp   6.00
add skirt steak   7.00
Korean Skirt Steak & Spinach Salad cabbage, cucumber, honey & ginger vinaigrette   18.00
Cobb grilled chicken, applewood smoked bacon, blue cheese, avocado, tomato, egg, buttermilk dressing   17.00

Sandwiches

Banh Mi marinated grilled pork shoulder, tempura shishito peppers, house-made sea weed & wasabi chips   16.00
Roast Turkey Sandwich blt, mayonnaise & fries   14.00
The Delicatessen Reuben hand sliced corned beef, sauerkraut, swiss & russian dressing   16.00
Award Winning Pan Roasted Chicken Thigh Sandwich cerignola olive pesto, sweet pepper aioli, burrata cheese & french fries   17.00
Crispy Cod BLT applewood smoked bacon, baby arugula, roasted tomato, chipotle tartar & old bay fries   16.00

Burgers

All Burgers Served With Fries, Lettuce, Tomato, Red Onion & Pickle On The Side.

Classic special blend ground beef, soft potato bun   15.00
The Bird fresh ground turkey, blend of herbs, whole wheat bun   13.00
Atlantic Salmon crispy capers, caramelized red onion, cream cheese fondue, whole wheat bun   15.00
Signature special blend ground beef, crisp pork belly, charred tomato, fried egg, brioche bun lathered with warm "cheese sauce"   20.00
Add: Cheese $1.50, Applewood Smoked Bacon $2, Fried Egg $2, Avocado $2, Sprouts $1, Caramelized Onions $1, Mushrooms $1 Truffle-Parmigiano Fries $2.

Entrees

Skuna Bay Vancouver Salmon simply grilled. roasted spring onions, purple potatoes, and edamame hummus   26.00
Fried Chicken In The Bucket buttermilk-marinated half chicken, coleslaw, cornbread & ranch dressing   17.00
Steak Frites 12 oz. sirloin, fries   31.00
Pork Schnitzel roasted beets, wilted mustard greens, pancetta, egg yolk viniagrette, parmesan reggiano   24.00
Mussels lobster broth, smoked bacon, tarragon, house-made focaccia   13.00
Pan Roasted Chicken haricots verts, mashed fingerlings, chicken jus   25.00

Sides

Truffle-Parmigiano Fries    8.00
Charred Brussels Sprouts & Pearl Onions    7.00
Jalapeno Corn Bread & Sweet Butter    5.00
Haricots Verts    7.00
Mashed Yukon Gold Potatoes    6.00

 

Delicatessen
54 Prince St
At Lafayette St
(212) 226-0211
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