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Delicatessen

  • $
  • American (New)
  • 54 Prince St, New York 10012 40.723521 -73.996083
  • (At Lafayette St)
  • click map to interact
  • (646) 808-3548
  • 0

Beverages

Coke     2.50
Diet Coke     2.50
Sprite     2.50
Fiji Water     2.75
Hubert's Lemonade     3.00
Hubert's Strawberry Lemonade     3.00
Honest Peach Iced Tea     3.00
Honest ½ & ½ Iced Tea     3.00
Honest Green Honey Iced Tea     3.00

All Day Breakfast

Three Eggs Any Style Choice of smoked bacon, country sausage, or turkey sausage. Served with breakfast potatoes and toast.    14.00
Fines Herbs and Vermont Goat Cheese Omelette Served with breakfast potatoes and toast.    16.00
Burrata Omelette Slow roasted marinated tomatoes and baby argula. Served with breakfast potatoes and toast.    19.00
Delicatessen Scramble Smoked Scottish salmon and caramelized vidalia onion. Served with breakfast potatoes and toast.    18.00
The Breakfast Burrito Eggs, chorizo, tomato salsa and Chihuahua cheese.    17.00
Buttermilk Pancakes House-made berry preserves and cinnamon cream.    15.00
Strawberry Cream Cheese Stuffed Brioche French Toast Dulce de leche and pure maple syrup.    15.00
Smoked Salmon Plate Bagel, cream cheese, tomato and caper berries.    18.00
Avocado Toast Poached eggs, multi-grain wheat, extra virgin olive oil, chili flakes and sea salt.    16.00
Fresh Fruit Plate Selection of fresh fruit.    12.00
Market Veggie Omelette Swiss chard, roasted squash and mushrooms. Served with breakfast potatoes and toast.    16.00
Steak and Eggs Prime skirt steak, 2 eggs any style and salsa verde. Served with breakfast potatoes and toast.    25.00
Croissan'wich smoked bacon, over medium egg, cheddar cheese, avocado, croissant    14.00

Appetizers

Brussels Sprouts Caesar Salad Rosemary polenta croutons and parmigiano reggiano.    13.00
Mini Lobster Roll 7 per piece. Classic New England style.    7.00
Cheeseburger Spring Rolls Ketchup-mustard sauce.    13.00
Flash Fried Tuna Avocado Rolls Creamy sambal chili sauce.    14.00
Korean Fried Chicken Wings Garlic sesame chili sauce. Best for sharing.    12.00
Golden Beets, Endive, and Rosemary Goat Cheese Salad Pears, smoked bacon, and maple grain mustard vinaigrette.    14.00
Truffle Spinach and Artichoke Dip Parmigiano reggiano and crisp tortilla chips with sea salt. Best for sharing.    18.00
Organic Mixed Field Greens Cucumber, tomato, fennel and sherry vinaigrette.    12.00
Steamed Shrimp Dumplings White beech mushrooms, dashi, and young ginger.    15.00
Slow Cooked Chicken and Turkey Chili Avocado and aged cheddar.    13.00
Chicken Thigh Tacos Puebla style mole, tomatillo, avocado salsa and queso fresco.    13.00
Fresh Kale Salad Shiitake mushroom, golden raisin, cashews, sprouts, and silken tofu mirin vinaigrette.    13.00
Baby Beets and Aged Goat Cheese Salad Pickled red onions and peaches, arugula, and champagne vinaigrette.    14.00
Burrata & Roasted Asparagus Salad Crispy spring onion, wilted dandelion greens and brown butter citrus vinaigrette.    18.00
Almond Crusted Warm Goat Cheese Salad Baby beets,pea shoots and strawberries.    14.00

Soup of the Day

Roasted Fennel and Tomato Soup Herb oil.    11.00
Lobster Bisque     11.00
Asparagus & Spring Garlic Soup Kimchi Ramps, Creme Fraiche    11.00

Entrée Salads

Nicoise Salad Yellowfin tuna, haricot vert, red onions, fingerling potatoes, tomatoes and Dijon mustard vinaigrette.    26.00
Cobb Salad Grilled chicken, Applewood smoked bacon, blue cheese, avocado, tomatoes, egg and buttermilk dressing.    25.00
Korean Skirt Steak and Spinach Salad Cabbage, cucumbers and honey and ginger vinaigrette.    26.00
Mediterranean Farro Salad Cucumber, marinated Roma tomatoes, feta cheese, Greek olives and arugula.    20.00

Burgers

Classic Burger Special blend ground beef on a soft potato bun. Served with fries, lettuce, tomato, red onion & pickle on the side.    18.00
The Bird Burger Fresh ground turkey and a blend of herbs on a whole wheat bun. Served with fries, lettuce, tomato, red onion & pickle on the side.    17.00
Signature Burger Special blend of ground beef, crisp pork belly, charred tomato and fried egg on a broiche bun lathered with warm "cheese sauce." Served with fries, lettuce, tomato, red onion & pickle on the side.    25.00
Everything Crusted Salmon Burger Cream cheese fondue and red onion jam on a whole wheat bun. Served with fries, lettuce, tomato, red onion & pickle on the side.    17.00

Chef's Signature Dishes

Tuna Tartare Wasabi tobiko, creme fraiche and taro chips.    17.00
Duck, Duck Goose Dumplings Smoked duck breast, duck confit, foie gras, cherry chutney, brown butter vinaigrette and almonds.    16.00
Giorgio's Meatballs Family sauce, pecorino and burrata cheese. Best for sharing.    14.00
Skuna Bay Salmon Tataki Fennel pollen, pomelo ponzu, avocado and hazelnut.    15.00

Les Plats Du Jour

Old School Chicken Parmigiano With family red sauce and fresh mozzarella. Monday only.    22.00
Tuesday's Chilled Summer Pasta Linguini, garden tomatoes, garlic, basil, parsley, and parmegiano reggiano.    18.00
Wednesday's Chili Rubbed Beer Can Hen Crispy mac n cheese, onion & bacon and collard greens.    28.00
Thursday's Long Island Duck Breast Caramelized cauliflower puree, shaved Brussels sprout, ricotta salata and fennel pollen.    29.00
Friday's Fish and Chips Steak fries, house-made tartar sauce and malt vinegar.    25.00
Saturday's Short Ribs Spring peas, heirloom carrots, asparagus, poppy seed and cheddar grits.    30.00
Sunday's Spaghetti and Giorgio's Meatballs With family red sauce.    18.00
Monday's Old School Chicken Parmigiano With family red sauce and fresh mozzarella.    22.00
Hot Chicken Thighs With red cabbage slaw and skillet corn bread. Tuesday only.    24.00
Land & Sea Burger Pat Lafrieda blend beef, butter poached Maine lobster, tarragon, caramelized onions, fontina sauce, old bay fries. Wednesday only.    30.00
Long Island Duck Breast With caramelized cauliflower pur?e, shaved Brussels sprouts, ricotta salata, and fennel pollen. Thursday only.    29.00
Fish and Chips With steak fries, house-made tartar sauce, and malt vinegar. Friday only.    25.00
Lobster & Gulf Shrimp Risotto Acquerello Risotto, asparagus, peas and ramps. Saturday only.    31.00
Spaghetti and Giorgio's Meatballs With family red sauce. Sunday only.    24.00

Entrées

Pan Roasted Aurora Salmon Spring pea puree, asparagus, chanterelle mushrooms and ramp vinaigrette.    29.00
Pan Roasted Chicken Haricots verts, mashed fingerlings and chicken jus.    27.00
Grilled Tuna Steak Sticky rice, Chinese long bean and coconut red curry.    29.00
Steak Frites 12 oz. sirloin and fries.    35.00
Thai Mussels Red curry, coconut milk, lemongrass, kaffir lime leaf, and fries.    25.00
Beef and Broccoli Garlic and soy marinated prime skirt steak, Chinese broccoli, beech mushrooms, and crispy sushi rice.    29.00
Linguini and Clams Parsley, roasted garlic, and white wine.    25.00
Buttermilk Fried Chicken Coleslaw, cornbread, and house-made ranch.    24.00
Award Winning Pan Roasted Chicken Thigh Sandwich Cerignola olive pesto, sweet pepper aioli, and burrata cheese.    21.00
Pan Roasted Skuna Bay Salmon Dinner Spring pea & ramp puree, tricolor baby carrots, smoked bacon & brown butter vinaigrette.    28.00
Sea Scallops and Fresh Summer Truffles Dinner Crispy maitake mushroom, pole beans, Parmesan jus, and soft egg.    32.00
Roasted Free Range Turkey Corn bread Stuffing with whipped mashed potatoes , french green beans,roasted sweet potatoes, Turkey gravy and crandberry relish    40.00
Whole Fried Mediterranean Sea Bass Japanese eggplant, lotus root, green curry, cilantro and kaffir lime leaf.    34.00
Mussels Fra Diavolo Italian tomato and lobster broth, Calabrian chilies and grilled crostini.    25.00
Diver Sea Scallops Mushroom fricassee, sugar snap peas, tomato confit, soft egg & Parmesan broth    31.00

Macbar Sides

The Classic American, cheddar and Swiss.    12.00
Mac Reuben Braised corned beef, pickled sauerkraut, Swiss cheese and rye croutons.    15.00
Mac Quack Duck confit, white cheddar and fontina with caramelized onions.    16.00
Mayan Chipotle Chicken diablo, Chihuahua cheese and green onions.    14.00
The Four Cheese Queso blanco, fontina, emmental and gouda.    15.00
Mac Lobsta' Tender chunks of fresh lobster, cognac, tarragon and mascarpone.    18.00
Margarita Mac Fresh tomatoes, mozzarella, Parmigiano and fresh basil.    14.00
Mac 'Shroom Roasted "magic" mushrooms, fontina, mascarpone and truffle essence.    15.00
Cheeseburger Mac Ground Angus, American and cheddar cheese.    14.00

Sides

Truffle-Parmigiano Fries     10.00
Haricots Verts     7.00
Crispy Brussels Sprouts and Fingerling Potatoes Rosemary, garlic and parmigiano.    9.00
Jalapeño Cornbread and Sweet Butter     5.00
Mashed Yukon Gold Potatoes     6.00

Lunch Appetizers

Lunch Chicken Thigh Tacos Puebla style mole, tomatillo and avocado salsa, and queso fresco.    13.00
Lunch Korean Fried Chicken Wings Garlic sesame chili sauce.    12.00
Lunch Steamed Shrimp Dumplings White beech mushrooms, dashi, and young ginger.    15.00
Lunch Golden Beets, Endive and Rosemary Goat Cheese Salad Pears, smoked bacon, maple grain and mustard vinaigrette.    14.00
Lunch Fresh Kale Salad Shiitake mushroom, golden raisin, cashews, sprouts and silken tofu, mirin vinaigrette.    13.00
Lunch Organic Mixed Field Greens Cucumber, tomato, fennel, and sherry vinaigrette.    12.00
Lunch Slow Cooked Chicken and Turkey Chili Avocado and aged cheddar.    13.00
Lunch Cheeseburger Spring Rolls Ketchup-mustard sauce.    13.00
Lunch Flash Fried Tuna Avocado Rolls Creamy sambal chili sauce.    14.00
Lunch Brussels Sprouts Caesar Salad Rosemary polenta croutons, and Parmigiano-Reggiano.    13.00
Lunch Burrata Salad Crispy maitake mushroom, kabocha squash, pumpkin seeds and brown butter vinaigrette.    16.00
Lunch Truffle Spinach and Artichoke Dip Parmigiano-Reggiano and crisp tortilla chips with sea salt. Best for sharing.    18.00
Lunch Warm Chickpeas and Shrimp Chorizo, garlic and smoked pepper.    14.00

Lunch Entree Salads

Vietnamese Noodle Salad Lunch Rice noodles, pork cutlet, lemongrass, sprouts, peanut chili and lime vinaigrette.    21.00
Nicoise Salad Lunch Yellowfin tuna, haricot vert, red onion, fingerling potato, tomato and Dijon mustard vinaigrette.    26.00
Mediterranean Farro Salad Lunch Cucumber, marinated Roma tomatoes, feta cheese, Greek olives and arugula.    20.00
Caesar Salad Lunch Parmigiano reggiano and Tuscan croutons.    16.00
Korean Skirt Steak and Spinach Salad Lunch Cabbage, cucumber, honey and ginger vinaigrette.    26.00
Cobb Salad Lunch Grilled chicken, Applewood smoked bacon, blue cheese, avocado, tomato, egg and buttermilk dressing.    25.00

Lunch Burgers

Classic Burger Lunch Special blend of ground beef on a soft potato bun. Served with fries, lettuce, tomato, red onion and a pickle on the side.    18.00
The Bird Burger Lunch Fresh ground turkey and blend of herbs on a whole wheat bun. Served with fries, lettuce, tomato, red onion and a pickle on the side.    17.00
Signature Burger Lunch Special blend ground beef, crisp pork belly, charred tomato and fried egg on a brioche bun lathered with warm cheese sauce. Served with fries, lettuce, tomato, red onion and a pickle on the side.    25.00
Everything Crusted Salmon Burger Lunch Cream cheese fondue and red onion jam on a whole wheat bun. Served with fries, lettuce, tomato, red onion and a pickle on the side.    17.00

Lunch Sandwiches

Award-Winning Pan Roasted Chicken Thigh Sandwich Lunch Cerignola olive pesto, sweet pepper aioli, burrata cheese and fries.    21.00
Banh Mi Sandwich Lunch Marinated grilled pork shoulder, pickled vegetables, cilantro, house-made seaweed and wasabi chips.    18.00
Roast Turkey Sandwich Lunch Bacon, lettuce, tomato, mayonnaise and fries.    18.00
Main Lobster Roll Sandwich Lunch Prepared classic New England style. Served with watercress and citrus salad, house-made seaweed and wasabi chips.    26.00
Crispy Cod BLT Sandwich Lunch Applewood smoked bacon, baby arugula, roasted tomato, chipotle tartar and old bay fries.    20.00
The Oinking Chicken Sandwich Lunch Crispy chicken, BBQ pulled pork, shishito peppers, cabbage, pickles, mozzarella and fries.    18.00
The Delicatessen Reuben Sandwich Lunch Hand-sliced corned beef, sauerkraut, Swiss and Russian dressing.    21.00

Lunch Chef's Signature Dishes

Lunch Tuna Tartare Wasabi tobiko, creme fraiche, and taro chips.    17.00
Lunch Duck, Duck Goose Dumplings Smoked duck breast, duck confit, foie gras, cherry chutney, brown butter vinaigrette, and almonds.    16.00
Lunch Giorgio's Meatballs Family sauce, pecorino, and burrata cheese.    14.00

Lunch Entrees

Norwegian Aurora Salmon Lunch Simply grilled, with watercress and marinated Roma tomatoes.    29.00
Pan Roasted Chicken Lunch Haricots verts, mashed fingerlings potatoes and chicken jus.    27.00
Steak Frites Lunch 12 oz. sirloin and fries.    35.00
Chicken Paillard Lunch Roasted Squash, avocado, grilled scallion, arugula, and cotija.    25.00
Buttermilk Fried Chicken Lunch Coleslaw, cornbread and house-made ranch.    24.00
Thai Mussels Lunch Red curry, coconut milk, lemongrass, kaffir lime leaf, and fries.    25.00

Lunch Macbar Sides

Lunch Margarita Mac Fresh tomatoes, mozzarella, parmigiano, and fresh basil.    14.00
Lunch Mac 'Shroom Roasted "magic" mushrooms, fontina, mascarpone, and truffle essence.    15.00
Lunch The Classic American, cheddar, and Swiss.    12.00
Lunch Mayan Chipotle Chicken diablo, chihuahua cheese, and green onions.    14.00
Lunch Mac Quack Duck confit, white cheddar and fontina, and caramelized onions.    16.00
Lunch Mac Reuben Braised corned beef, pickled sauerkraut, Swiss cheese, and rye croutons.    15.00
Lunch Cheeseburger Mac Ground angus, American and cheddar cheese.    14.00
Lunch The Four Cheese Queso blanco, fontina, emmental, and gouda.    15.00
Lunch Mac Lobsta' Tender chunks of fresh lobster, cognac, tarragon, and mascarpone.    18.00

Lunch Sides

Truffle-Parmigiano Fries Lunch     10.00
Haricots Verts Lunch     7.00
Crispy Brussels Sprouts and Fingerling Potatoes Lunch Rosemary, garlic and Parmigiano.    9.00
Jalepeno Cornbread and Sweet Butter Lunch     5.00
Mashed Yukon Gold Potatoes Lunch     6.00
Side Bacon     5.00
Side Turkey Sausage     5.00
Side Pork Sausage     5.00
Side Home Fries     5.00

Desserts

Cinnamon Sugar Churros Mexican chocolate ice cream.    10.00
Pineapple Crostata Mango and cream cheese ice cream, pinenut brittle.    10.00
Boston Creme and Donuts Boston creme mousse, sugared donuts, banana sorbet, chocolate sauce and chocolate crumbs.    12.00
Cherry Cheesecake Bowl Fresh goat cheese, cherry compote, funnel cake straws and blood orange sorbet.    10.00
Chocolate Lava Cake Pecan pie crumble, Victory Oktoberfest beer ice cream.    12.00
Lemon Meringue Bombe Brown sugar streusel and pineapple sorbet.    10.00
Selection of House-Made Ice Cream and Sorbet All made with organic milk and fruit.    10.00
Seasonal Fruit Plate Selection of fresh fruit.    9.00
Chocolate S'mores Cake Graham cracker, soft chocolate ganache, roasted vanilla marshmallow and salted caramel ice cream.    12.00
Coconut Tiramisu Coconut mascarpone, espresso gelato, cinnamon meringue and mango brulee.    10.00

 

Delicatessen
54 Prince St
At Lafayette St
(646) 808-3548
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