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Delicatessen

  • $
  • American (New)
  • 54 Prince St, New York 10012 40.723521 -73.996083
  • (At Lafayette St)
  • click map to interact
  • (646) 808-3548
  • 0

Beverages

Coke     2.50
Diet Coke     2.50
Sprite     2.50
Fiji Water     2.75
Hubert's Lemonade     3.00
Hubert's Strawberry Lemonade     3.00
Honest Peach Iced Tea     3.00
Honest ½ & ½ Iced Tea     3.00
Honest Green Honey Iced Tea     3.00

All Day Breakfast

Three Eggs Any Style Choice of smoked bacon, country sausage, or turkey sausage. Served with breakfast potatoes and toast.    14.00
Fines Herbs and Vermont Goat Cheese Omelette Served with breakfast potatoes and toast.    16.00
Spinach and Mushroom Omelette     16.00
Burrata Omelette Slow roasted marinated tomatoes and baby argula. Served with breakfast potatoes and toast.    19.00
Delicatessen Scramble Smoked Scottish salmon and caramelized vidalia onion. Served with breakfast potatoes and toast.    18.00
The Breakfast Burrito Eggs, chorizo, tomato salsa and Chihuahua cheese.    17.00
Buttermilk Pancakes House-made berry preserves and cinnamon cream.    15.00
Strawberry Cream Cheese Stuffed Brioche French Toast Dulce de leche and pure maple syrup.    15.00
Smoked Salmon Plate Bagel, cream cheese, tomato and caper berries.    18.00
Avocado Toast Poached eggs, multi-grain wheat, extra virgin olive oil, chili flakes and sea salt.    16.00
Fresh Fruit Plate Selection of fresh fruit.    9.00
Market Veggie Omelette Swiss chard, roasted squash and mushrooms. Served with breakfast potatoes and toast.    16.00
Steak and Eggs Prime skirt steak, 2 eggs any style and salsa verde. Served with breakfast potatoes and toast.    33.00
Croissan'wich smoked bacon, over medium egg, cheddar cheese, avocado, croissant    14.00

All Day Brunch

Three Eggs Any Style Choice of smoked bacon, country sausage, or turkey sausage. Served with breakfast potatoes and choice of toast.    14.00
Fine Herbs and Vermont Goat Cheese Omelette Served with breakfast potatoes and choice of toast.    16.00
Spinach and Mushroom Omelette Served with breakfast potatoes and choice of toast.    16.00
Burrata Omelette Slow roasted marinated tomatoes and baby arugula. Served with breakfast potatoes and choice of toast.    19.00
Delicatessen Scramble Smoked Scottish salmon and caramelized vidalia onion. Served with breakfast potatoes and choice of toast.    18.00
Avocado Toast Poached eggs, multi-grain wheat, extra virgin olive oil, chili flakes, and sea salt.    16.00
Eggs Benedict English muffin, poached eggs, Canadian bacon, and hollandaise. Served with breakfast potatoes and choice of toast.    20.00
Texas Benedict BBQ pulled pork, brioche french toast, poached eggs, and hollandaise. Served with breakfast potatoes and choice of toast.    24.00
Market Veggie Omelette Swiss chard, roasted squash, and mushrooms. Served with breakfast potatoes and choice of toast.    16.00
Steak and Eggs 12 oz. grilled sirloin, 2 eggs any style, and bearnaise sauce. Served with breakfast potatoes and choice of toast.    33.00

All Day Brunch From the Griddle

Buttermilk Pancakes House-made berry preserves and cinnamon cream.    15.00
Whole Wheat Pancakes House-made berry preserves and cinnamon cream.    16.00
Chive and Cheddar Waffle and Crispy Hen With maple syrup.    21.00
Strawberry Cream Cheese Stuffed Brioche French Toast Dulce de leche and pure maple syrup.    15.00
Belgian Waffles Marinated berries and cinnamon cream.    16.00

All Day Brunch Smart Start

House-Made Granola Fresh fruit and Greek yogurt.    12.00
Smoked Salmon Plate Bagel, cream cheese, tomato, and caper berries.    18.00
Fresh Fruit Plate Selection of fresh fruit.    12.00

Brunch Appetizers

Organic Mixed Field Greens Cucumber, tomato, fennel, and sherry vinaigrette.    12.00
Cheeseburger Spring Rolls Ketchup-mustard sauce.    13.00
Vegan Kale Salad Shiitake mushroom, golden raisin, cashews, sprouts, and silken tofu mirin vinaigrette.    13.00
Tuna Tartare Wasabi tobiko, creme fraiche, and taro chips.    17.00
Flash Fried Tuna Avocado Rolls Creamy sambal chili sauce.    14.00
Giorgio's Meatballs Family sauce, pecorino, and burrata cheese.    14.00
Truffle Spinach and Artichoke Dip Parmigiano reggiano and crisp tortilla chips with sea salt. Best for sharing.    18.00
Vegan Kabocha Squash Mac and "Cheese" pasta shells, caramelized onions, spinach, sage breadcrumbs    14.00
Vegan Brussels Sprouts Ceasar Salad watercress, falafel croutons    13.00

Brunch Soup

Asparagus and Spring Garlic Soup Kimchi ramps and creme fraiche.    11.00
Thai Lobster Bisque carrots, red curry, coconut milk, cilantro    11.00

Brunch Entree Salads

Nicoise Salad Yellowfin tuna, haricot verts, red onion, fingerling potato, tomato, dijon mustard vinaigrette.    26.00
Caesar Salad Parmigiano reggiano and croutons.    16.00
Mediterranean Farro Salad Cucumber, marinated roma tomatoes, feta cheese, Greek olives, and arugula.    20.00
Korean Skirt Steak and Spinach Salad Cabbage, cucumber, honey and ginger vinaigrette.    26.00
Cobb Salad Grilled chicken, applewood smoked bacon, blue cheese, avocado, tomato, egg, and buttermilk dressing.    25.00

Brunch Burgers

Classic Burger Special blend ground beef and a soft potato bun. Served with fries, lettuce, tomato, red onion, and pickle on the side. No substitutions.    18.00
The Bird Burger Fresh ground turkey, blend of herbs, and a whole wheat bun. Served with fries, lettuce, tomato, red onion, and pickle on the side. No substitutions.    17.00
Signature Burger Special blend ground beef, crisp pork belly, charred tomato, fried egg, and a brioche bun lathered with warm "cheese sauce." Served with fries, lettuce, tomato, red onion, and pickle on the side. No substitutions.    25.00

Brunch Entrees

Steak Frites 12 oz. sirloin and fries.    35.00
Crispy Cod BLT Applewood smoked bacon, baby arugula, roasted tomato, chipotle tartar and old bay fries.    20.00
Maine Lobster Roll Prepared classic New England style, served with watercress and citrus salad, house made seaweed and wasabi chips.    26.00
Buttermilk Fried Chicken Coleslaw, cornbread, and house-made ranch.    24.00
The Delicatessen Reuben Hand sliced corned beef, sauerkraut, Swiss, and Russian dressing.    21.00

Brunch Macbar Sides

The Four Cheese Queso blanco, fontina, emmental, and gouda.    15.00
Mayan Chipotle Chicken diablo, chihuahua cheese, and green onions.    14.00
Margarita Mac Fresh tomatoes, mozzarella, parmigiano, and fresh basil.    14.00
Cheeseburger Mac Ground angus, American, and cheddar cheese.    14.00
Mac Lobsta' Tender chunks of fresh lobster, cognac, tarragon, and mascarpone.    18.00

Brunch Sides

Tuffle-Parmigiano Fries     10.00
Haricots Verts     7.00
Crispy Brussels Srpouts and Fingerling Potatoes With rosemary, garlic, and parmigiano.    9.00
Jalapeno Cornbread and Sweet Butter     5.00
Mashed Yukon Gold Potatoes     6.00

Appetizers

Tuna Tartare Burnt soy vinaigrette, wasabi tobiko, black pepper creme fraiche, taro chips.    17.00
Korean Fried Chicken Wings Garlic sesame chili sauce. Best for sharing.    12.00
Cheeseburger Spring Rolls Ketchup-mustard sauce.    13.00
Vegan Brussels Sprouts Caesar Salad Watercress, falafel croutons. Vegan.    13.00
Lobster Lettuce Cups Yuzu, jalapeno, kabocha squash, avocado, Japanese mayo.    15.00
Vegan Kale Salad Shiitake mushroom, golden raisin, cashews, sprouts, and silken tofu mirin vinaigrette. Vegan.    13.00
Burrata Southern Italy eggplant caponata, olive pesto, roasted vine tomatoes.    18.00
Steamed Shrimp Dumplings White beech mushrooms, dashi, and young ginger.    15.00
Vegan Kabocha Squash Mac and "Cheese" Pasta shells, caramelized onions, spinach, sage breadcrumbs. Vegan.    14.00
Flash Fried Tuna Avocado Rolls Creamy sambal chili sauce.    14.00
Flash Seared Aurora Salmon Fennel pollen, grapefruit ponzu, avocado, hazelnut.    15.00
Giorgio's Meatballs Family sauce, pecorino and burrata cheese. Best for sharing.    14.00
Truffle Spinach and Artichoke Dip Parmigiano Reggiano and crisp tortilla chips with sea salt. Best for sharing.    18.00
Thai Lobster Bisque carrots, red curry, coconut milk, cilantro    11.00
Baby Beets and Aged Goat Cheese Salad Pickled red onions and peaches, arugula, and champagne vinaigrette.    14.00
Golden Beets, Endive, and Rosemary Goat Cheese Salad Pears, smoked bacon, and maple grain mustard vinaigrette.    14.00
Soup of the Day     11.00
Duck, Duck Goose Dumplings Smoked duck breast, duck confit, foie gras, cherry chutney, brown butter vinaigrette and almonds.    16.00

Soup of the Day

Roasted Fennel and Tomato Soup Herb oil.    11.00
Lobster Bisque     11.00

Burgers

Signature Burger Special blend of ground beef, crisp pork belly, charred tomato and fried egg on a broiche bun lathered with warm cheese sauce. Served with fries, lettuce, tomato, red onion & pickle on the side.    25.00
Classic Burger Special blend ground beef on a soft potato bun. Served with fries, lettuce, tomato, red onion & pickle on the side.    18.00
The Bird Burger Fresh ground turkey and a blend of herbs on a whole wheat bun. Served with fries, lettuce, tomato, red onion & pickle on the side.    17.00

Les Plats Du Jour

Monday's Fish & Chips steak fries, house-made tartar sauce & malt vinegar    25.00
Tuesday's Chilled Summer Pasta Linguini, garden tomatoes, garlic, basil, parsley, and parmegiano reggiano.    18.00
Wednesday's Chili Rubbed Beer Can Hen Crispy mac n cheese, onion & bacon and collard greens.    28.00
Thursday's Long Island Duck Breast Caramelized cauliflower puree, shaved Brussels sprout, ricotta salata and fennel pollen.    29.00
Friday's Lobster Pot Pie Maine lobster, peas, carrots, smoked bacon, butternut squash, puff pastry.    25.00
Sunday's Spaghetti and Giorgio's Meatballs With family red sauce.    18.00
Monday's Old School Chicken Parmigiano With family red sauce and fresh mozzarella.    22.00
Tuesday's House Made Pasta Del Giorno   
Wednesday's Land & Sea Burger Pat Lafrieda blend beef, butter poached maine lobster, tarragon, caramelized onions, fontina sauce, old bay fries. Wednesday only.    30.00
Thursday's Long Island Duck Breast With caramelized cauliflower pur?e, shaved Brussels sprouts, ricotta salata, and fennel pollen. Thursday only.    29.00
Saturday's Braised Beef Short Ribs Kabocha squash puree, roasted Brussels sprouts, crispy onions. Saturday only.    28.00
Sunday's Spaghetti and Giorgio's Meatballs With family red sauce. Sunday only.    24.00

Entrées

Mussels Fra Diavolo Italian tomatoes and lobster broth, calabrian chilies, grilled crostini.    25.00
Horseradish Crusted Norwegian Salmon Marinated kohlrabi, red beet puree, smoked creme fraiche.    29.00
Classic Pan Roasted Chicken Bell & Evans chicken, haricots verts, mashed fingerling potatoes, chicken jus.    28.00
Grilled Tuna Steak Sticky rice, Chinese long bean and coconut red curry.    29.00
Steak Frites 12 oz. sirloin and fries.    35.00
Oinking Chicken Parmigiano Prosciutto and panko crusted Bell & Evans chicken breast, family red sauce, fresh mozzarella.    26.00
Beef and Broccoli Garlic and soy marinated prime skirt steak, Chinese broccoli, beech mushrooms, and crispy sushi rice.    29.00
Linguini and Clams Parsley, roasted garlic, and white wine.    25.00
Buttermilk Fried Chicken Coleslaw, cornbread, and house-made ranch.    24.00
Pan Roasted Diver Sea Scallops charred eggplant mousse, caramelized sunchokes, crispy chestnuts, sage brown butter vinaigrette    31.00
Pan Roasted Chicken Haricots verts, mashed fingerlings and chicken jus.    27.00
Pan Roasted Skuna Bay Salmon Dinner Spring pea & ramp puree, tricolor baby carrots, smoked bacon & brown butter vinaigrette.    28.00
Roasted Free Range Turkey Corn bread Stuffing with whipped mashed potatoes , french green beans,roasted sweet potatoes, Turkey gravy and crandberry relish    40.00
Sea Scallops and Fresh Summer Truffles Dinner Crispy maitake mushroom, pole beans, Parmesan jus, and soft egg.    32.00
Nicoise Salad Yellowfin tuna, haricots verts, red onions, fingerling potatoes, tomatoes and Dijon mustard vinaigrette.    26.00
Korean Skirt Steak and Spinach Salad Cabbage, cucumbers and honey and ginger vinaigrette.    26.00
Fresh Cavatelli Duck confit, caramelized onion, fresh ricotta, thyme, and basil.    24.00

Sides

Margarita Mac Fresh tomatoes, mozzarella, Parmigiano and fresh basil.    14.00
Mac Lobsta' Tender chunks of fresh lobster, cognac, tarragon and mascarpone.    18.00
Mashed Yukon Gold Potatoes     6.00
Truffle-Parmigiano Fries     10.00
Haricots Verts     7.00
Mayan Chipotle Mac Chicken diablo, Chihuahua cheese and green onions.    14.00
Jalapeño Cornbread and Sweet Butter     5.00
Cheeseburger Mac Ground Angus, American and cheddar cheese.    14.00
Crispy Brussels Sprouts and Fingerling Potatoes Rosemary, garlic and parmigiano.    9.00
The Four Cheese Mac Queso blanco, fontina, emmental and gouda.    15.00

Lunch Appetizers

Lunch Korean Fried Chicken Wings Garlic sesame chili sauce.    12.00
Lunch Steamed Shrimp Dumplings White beech mushrooms, dashi, and young ginger.    15.00
Lunch Fresh Kale Salad Shiitake mushroom, golden raisin, cashews, sprouts and silken tofu, mirin vinaigrette.    13.00
Fresh Black Truffle Corn (Mexican style) chili mayo, cotija cheese    14.00
Lunch Cheeseburger Spring Rolls Ketchup-mustard sauce.    13.00
Lunch Flash Fried Tuna Avocado Rolls Creamy sambal chili sauce.    14.00
Vegan Brussels Sprouts Caesar Salad Watercress, Falafel Croutons    13.00
Lunch Burrata southern italy eggplant caponata, olive pesto, roasted vine tomatoes    18.00
Lunch Truffle Spinach and Artichoke Dip Parmigiano-Reggiano and crisp tortilla chips with sea salt. Best for sharing.    18.00

Lunch Entree Salads

Vietnamese Noodle Salad Lunch Rice noodles, pork cutlet, lemongrass, sprouts, peanut chili and lime vinaigrette.    21.00
Nicoise Salad Lunch Yellowfin tuna, haricot vert, red onion, fingerling potato, tomato and Dijon mustard vinaigrette.    26.00
Mediterranean Farro Salad Lunch Cucumber, marinated Roma tomatoes, feta cheese, Greek olives and arugula.    20.00
Caesar Salad Lunch Parmigiano reggiano and Tuscan croutons.    16.00
Korean Skirt Steak and Spinach Salad Lunch Cabbage, cucumber, honey and ginger vinaigrette.    26.00
Cobb Salad Lunch Grilled chicken, Applewood smoked bacon, blue cheese, avocado, tomato, egg and buttermilk dressing.    25.00

Lunch Burgers

Classic Burger Lunch Special blend of ground beef on a soft potato bun. Served with fries, lettuce, tomato, red onion and a pickle on the side.    18.00
The Bird Burger Lunch Fresh ground turkey and blend of herbs on a whole wheat bun. Served with fries, lettuce, tomato, red onion and a pickle on the side.    17.00
Signature Burger Lunch Special blend ground beef, crisp pork belly, charred tomato and fried egg on a brioche bun lathered with warm cheese sauce. Served with fries, lettuce, tomato, red onion and a pickle on the side.    25.00

Lunch Sandwiches

Banh Mi Sandwich Lunch Marinated grilled pork shoulder, pickled vegetables, cilantro, house-made seaweed and wasabi chips.    18.00
Roast Turkey Sandwich Lunch Bacon, lettuce, tomato, mayonnaise and fries.    18.00
Main Lobster Roll Sandwich Lunch Prepared classic New England style. Served with watercress and citrus salad, house-made seaweed and wasabi chips.    26.00
Crispy Cod BLT Sandwich Lunch Applewood smoked bacon, baby arugula, roasted tomato, chipotle tartar and old bay fries.    20.00
The Delicatessen Reuben Sandwich Lunch Hand-sliced corned beef, sauerkraut, Swiss and Russian dressing.    21.00

Lunch Chef's Signature Dishes

Lunch Tuna Tartare Wasabi tobiko, creme fraiche, and taro chips.    17.00
Lunch Duck, Duck Goose Dumplings Smoked duck breast, duck confit, foie gras, cherry chutney, brown butter vinaigrette, and almonds.    16.00
Lunch Giorgio's Meatballs Family sauce, pecorino, and burrata cheese.    14.00

Lunch Entrees

Norwegian Aurora Salmon Lunch Simply grilled, with watercress and marinated Roma tomatoes.    29.00
Pan Roasted Chicken Lunch bell & evans chicken, mashed fingerlings potatoes and chicken jus.    28.00
Steak Frites Lunch 12 oz. sirloin and fries.    35.00
Buttermilk Fried Chicken Lunch Coleslaw, cornbread and house-made ranch.    24.00

Lunch Macbar Sides

Lunch Margarita Mac Fresh tomatoes, mozzarella, parmigiano, and fresh basil.    14.00
Lunch Mayan Chipotle Chicken diablo, chihuahua cheese, and green onions.    14.00
Lunch Cheeseburger Mac Ground angus, American and cheddar cheese.    14.00
Lunch The Four Cheese Queso blanco, fontina, emmental, and gouda.    15.00
Lunch Mac Lobsta' Tender chunks of fresh lobster, cognac, tarragon, and mascarpone.    18.00

Lunch Sides

Truffle-Parmigiano Fries Lunch     10.00
Haricots Verts Lunch     7.00
Crispy Brussels Sprouts and Fingerling Potatoes Lunch Rosemary, garlic and Parmigiano.    9.00
Jalepeno Cornbread and Sweet Butter Lunch     5.00
Mashed Yukon Gold Potatoes Lunch     6.00
Side Bacon     5.00
Side Turkey Sausage     5.00
Side Pork Sausage     5.00
Side Home Fries     5.00

Desserts

Cinnamon Sugar Churros Mexican chocolate ice cream.    10.00
Pineapple Crostata Mango and cream cheese ice cream, pinenut brittle.    10.00
Boston Creme and Donuts Boston creme mousse, sugared donuts, banana sorbet, chocolate sauce and chocolate crumbs.    12.00
Cherry Cheesecake Bowl Fresh goat cheese, cherry compote, funnel cake straws and blood orange sorbet.    10.00
Lemon Meringue Bombe Brown sugar streusel and pineapple sorbet.    10.00
Selection of House-Made Ice Cream and Sorbet All made with organic milk and fruit.    10.00
Seasonal Fruit Plate Selection of fresh fruit.    9.00
Chocolate S'mores Cake Graham cracker, soft chocolate ganache, roasted vanilla marshmallow and salted caramel ice cream.    12.00
Coconut Tiramisu Coconut mascarpone, espresso gelato, cinnamon meringue and mango brulee.    10.00
Oatmeal Panna Cotta Roasted peach jam, rosemary shortbread, local honey ice cream.    11.00
Chocolate Hazelnut Tartufo Blackberries, amaretto ice cream    11.00
Pumpkin Cake Cream cheese mousse, cranberry ice cream    10.00
Fried Apple Tart dulce de leche ice cream    11.00
Chocolate Marquise caramelized banana, peanut crunch, marshmallow, concord grape swirl ice cream    12.00
Girl Scout Cookie Jar caramelized banana, peanut crunch, marshmallow, concord grape swirl ice cream    12.00

 

Delicatessen
54 Prince St
At Lafayette St
(646) 808-3548
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