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Del Posto

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 85 10th Ave, New York NY10011 40.7431037 -74.0076859
  • (Btwn 15th & 16th St)
  • click map to interact
  • (212) 497-8090
  • 0

Prix Fixe Lunch $39

Three Course Lunch With Choice Of Antipasto, Primo Or Secondo, And Dolce. Enjoy A Taste Of Pasta For The Table At $10 Per Guest.

Antipasti

Herbs & Lettuces del posto truffled dressing   
Insalata Estiva Della Terra fresh ricotta, herbs of summer & brutti ma buoni   
Cool Lobster Salad burrata, fermented broccolini & lemon pane grattato   
Vitello Tonnato olive crostone, caper shoots, lime cells & lemon basil   
Truffled Beef Carne Cruda grana padano & watercress buds   

Primi

Pumpkin Cappellacci brown butter & slivered almonds   
Luna Piena castelmagno & black truffle butter  supp 10.00
Pork And Veal Agnolotti asparagus cacio e pepe   
Traditional Del Posto Garganelli Verdi al ragù bolognese   
Handmade Orecchiette lamb neck ragú, minted pea puree & crisped morels   
Lobster Ravioli market squash, sweet corn & lemon butter   

Secondi

Livorno Stye Cacciucco garlic bread crostini & kelp cured cod   
Mario's Halibut Piccata roman artichoke vignarola   
Slow-Cooked Salmon Rosmarino calamari, cauliflower & hazelnut salad   
Roasted Chicken Alla Rossini foraged mushrooms & wilted wild spinach   
Heritage Red Wattle Pork Tenderloin le virtú all' abruzzese   
Grilled Lamb lemon & rainbow swiss chard scafata   
Burnt Beef charred green onions, parmigiano zeppole & tomato raisins   20.00

Formaggio E Dolci

Lidia's Sweet Pea Cake    
greenmarket strawberries & strawberry gelato verduzzo friulano, meroi 2011 friuli   30.00
Ricotta Passita    
bob's honey $ charred bread "tocai plus", bastianich 2006 friuli   24.00
Pecorino Romano Cake    
olive oil gelato & preserved cherries caluso passito, ferrando 2004 piemonte   20.00
Amor Polenta    
blueberries, corn & tarragon. "dindarello," maculan 2012 veneto   14.00
Butterscotch Semifreddo    
melon agrumata & crumbled sbrisolona. muffa nobile, castello della sala "muffato" 2007 umbria   20.00
Fette Biscottate    
chocolate, mint & candied bread colheita niepoort 2001 portugal   25.00
Gelato E Sorbetti Del Giorno three flavors   

 

Dinner

Antipasti

Herbs, Lettuces & Chicories del posto truffled dressing   
Insalata Estiva Della Terra fresh ricotta, herbs of summer & brutti ma buoni   
Fin Fish Crudo citrus juices, seasoning salts & primo evoo 2013   
Cool Lobster burrata, fermented broccolini & lemon pane grattato   
Charred Octopus 'nduja, fingerling potatoes & summer squash   
Vitello Tonnato olive crostone, capers, lime & lemon basil   
Truffled Beef Carne Cruda grana padano & shaved artichoke salad   

Primi

Warm Weather Minestrone pesto tortellini & mozzarella   
Pumpkin Cappellacci browned butter & slivered almonds   
Spaghetti With Dungeness Crab sliced jalapeño & minced scallion   
Luna Piena castelmagno & black truffle butter  supp 10.00
Soft Potato Gnocchi piennolo tomato salsa & thai basil   
Whole Wheat Tonnarelli spicy cicerchie, fried rosemary & shaved bonito   
Pork And Veal Agnolotti sugo finto, asparagus cacio e pepe   
Traditional Del Posto Garganelli Verdi al ragù bolognese   
Yesterday's 100 Layer Lasagne All Piastra tomato passato   
Orecchiette lamb neck ragú, minted pea puree & crisped chanterelles   

Secondi

Lobster sungold tomato, fairytale eggplant & green garlic   
Slow-Cooked Salmon Rosmarino calamari, cauliflower & hazelnut salad   
Mario's Monkfish Piccata (Po, 1995) roman artichoke vignarola   
Livorno Style Cacciucco garlic bread crostini & kelp cured cod   
Roasted Chicken Alla Rossini foraged mushrooms & wilted wild spinach   
Heritage Red Wattle Pork Tenderloin le virtú all' abruzzese   
Grilled Lamb lemon & rainbow swiss chard scafata   
Broiled Veal Chop corned tongue, heirloom beets & horseradish  pp 20.00
Burnt Beef charred green onions, parmigiano zeppole & tomato raisins  supp 20.00

Il Menù Del Posto $126

Five Courses. Please Note That Il Menù Del Posto Is For The Entire Table's Participation. Each Guest Will Have His / Her Choice Of Antipasto, Secondo And Dolce From The Full Menu, And The Table Will Select Two Pastas To Share.

Antipasto    
Bis: Two Tastes Of Pasta shared by the entire table   
Secondo    
Dolce    

Captain's Menu & Vegan Tasting Menu

Eight Courses $179. Wine Pairings Are Available For An Additional $155 Per Guest. For Reserve Pairings From The Coravin Cellar Inquire With Your Sommelier. Please Note: The Captain's Menu Is For The Participation Of The Entire Table. 8 Courses $179 Wine Pairings Are Available For An Additional $155 Per Guest. Please Note: The Captain's Menu Is For The Entire Table's Participation.

Insalata Primavera Della Terra pea purée, herbs of summer & nut brittle   
Crispy Brown Rice Porridge seaweeds, avocado, grated coconut & hearts of palm   
Fresh Scungilli Pasta Shells green bean pesto & whipped pinenut butter   
Whole Roasted Turnip wilted tops & chinese mustard   
Charred, Foraged Wild Mushrooms slow-suffered tree nut ragú, sour apple citronette & sage in flower   
Globe Artichokes Al Mattone summer bean, tomato raisin & basil salad with pulse miso dressing   
Melon & Cucumber Creamsicle    
Coconut Semifreddo With Warm Dates    

Dolci

Amor Polenta    
blueberries, corn & tarragon suggested pairing: "dindarello," maculan 2012 veneto   14.00
Grilled Smolina Cake    
warm dates & coconut suggested pairing: "bouquet d'oro," passito di pantelleria, sangue 2009 sicilia   20.00
Browned Butter Panna Cotta    
roasted plums & pasta frolla suggested pairing: vin santo del chianti classico, felsina 2004 toscana   30.00
Lidia's Sweet Pea Cake    
greenmarket strawberries & strawberry gelato suggested pairing: verduzzo friulano, meroi 2011 friuli   30.00
Fette Biscottate    
chocolate, mint & candied bread suggested pairing: niepoort, colheita 2001 portugal $25   25.00
Butterscotch Semifreddo    
melon agrumata & crumbled sbrisolona suggested pairing: muffa nobile, castello della sala "muffato" 2007 umbria   20.00
Pecorino Romano Cake    
olive oil gelato & preserved cherries suggested pairing: caluso passito, ferrando 2004 piemonte   20.00
Sfera Di Caprino    
celery & fig agrodolce & celery sorbetto. suggested pairing: "dindarello," maculan 2012 veneto   

Formaggi

Ricotta Ginepro, Abruzzo 2 Months    
eucalyptus honey. suggested pairing: tawny port "10 year," quinta do infantado portugal   18.00
Parmigiano-Reggiano, Emilia-Romagna 24 Months    
mosto cotto. suggested pairing: recioto della valpolicella lorenzo begali 2007 veneto   17.00
Salva Cremasco, Lombaria 4 Months    
perserved amarena cherries. suggested pairing: "tocai plus," bastianich 2006 friuli   26.00

Cioccolato $13

Supp. Our Chocolates And Four Rums.

Amadei Cioccolato Al Latte 32% Toscana    
La Molina "Con Mandorle Di Avola" 60% Toscana    
Domori Cacao Sambirano 70% Piemonte    
Dolceria Bonajuto "Modica" 90% Sicilia    

Caffè

Caffe    
Espresso    
Macchiato    
Cappuccino    
Latte    
Caffe Corretto    

Thé

Ceylon And China Black Tea    
French Vanilla And Vietnamese Black Tea    
Organic Earl Grey    
Blood Orange pear and green tea   
Chamomile And Lavender Tisane    
Lemon Myrtle And Mint Tisane    

Tastings $21

Rum Tasting a flight of four rums selected by the sommelier   
Amaro Tasting guest's choice of three   

Original Cocktails

The Snapper absolut vodka, yuzu, horseradish syrup & ginger beer   16.00
The Direct Martini 114° c elyx vodka & dolin dry vermouth   25.00
Midnight Plum blackwell rum, unicum plum, urban moonshine maple bitters & maple syrup   16.00
A Fistful Of Spicy sombra mescal, ancho reyes liqueur, pineapple juice, lime juice, agave nectar & bitters, old men ‘smoke gets in your bitters’   15.00
Barrel Aged Negroni plymouth gin, cinzano sweet vermouth & campari aged six weeks in a tuthilltown bourbon cask   17.00
Crimson Reviver botanist gin, lejay crème de cassis, cocchi americano rosa & lemon juice   16.00
Sapona Rhum Punch rhum j.m. blanc, smith & cross rum, house made orgeat & grapefruit juice   15.00
Occhio Di Lupo milagro reposado tequila, dolin dry vermouth, garam masala syrup, muddled pineapple & lemon juice   21.00
Old Fashioned Cubed stranahan’s colorado whiskey, luxardo maraschino liqueur & angostora cubes   20.00
The Cure mount gay black barrel rum, pineapple juice, coconut cream, house made grenadine & orange juice   16.00
Kilt & Dagger monkey shoulder whisky, bittermens citron sauvage, lemon juice, ginger syrup & brooklyn hemispherical sriracha bitters   15.00
The Carpano Cocktail carpano antica formula, bulleit bourbon, campari & orange juice   16.00
Honey Don’t Call Me Honey! bols genever, acacia honey syrup & lavender bitters   16.00
Spring Punch hangar one buddha’s hand citron vodka, house made grenadine, cinnamon, champagne & lemon juice   26.00

Classic Cocktails

The Whiskey Smash jameson black barrel irish whiskey, lemon juice, simple syrup, peychaud’s bitters & fee brothers aromatic bitters   16.00
Bamboo fino sherry, carpano bianco & regan’s orange bitters no.6   13.00
The Aviation plymouth gin, crème d’yvètte, luxardo maraschino liqueur & lemon juice   16.00
The Avenue michter’s bourbon, busnel calvados, passion fruit purée, lemon juice, orange flower water & house made grenadine   20.00
Sidecar remy vsop cognac, cointreau & lemon juice   18.00
The Clover Club bombay gin lemon juice, house made raspberry syrup & egg white   16.00
The Hemingway Daiquiri, "Papa Doble" mount gay eclipse silver rum, luxardo maraschino liqueur, lime & grapefruit juice   16.00
The Vesper Martini stoli elit vodka, beefeater gin, cocchi americano, lemon essence & gold leaf   22.00
Blood And Sand famous grouse blended scotch, carpano antica sweet vermouth, cherry heering liqueur & fresh orange juice   16.00
Corpse Reviver #2 hendrick’s gin, cointreau, cocchi americano, ricard & lemon juice   16.00
Continental Sour buffalo trace kentucky straight bourbon, lemon juice, egg white & sandeman founders reserve port   15.00
Golden Martinez beefeater burrough’s reserve barrel aged gin, carpano antica sweet vermouth, luxardo maraschino liqueur & fee brothers west indian orange bitters   25.00

Spuntini

Kaluga Caviar potato skin, parsley   26.00
Truffled Veal & Potato Club    20.00
Lobster& Lemon Basil Tramezzini    15.00
Chickpea Farinata fontina & black truffle   15.00
Nduja & Tzatziki    12.00

Non-Alcoholic Beverages $10

Out Of Fashioned iced tea, lemon juice, orange juice, cinnamon syrup, whiskey barrel bitters   
Verdura cucumber, lime juice, simple syrup, mint, basil, soda water   
Ginger Fizz ginger syrup, simple syrup, mint, lemon juice, soda water   
Ananas pineapple juice, lemon juice, rosemary-sage syrup, soda water   
Mule's Collar gingerbeer, lime, angostura bitters   
Apple Spritz apple juice, lemon juice, cinnamon syrup, soda water   
Peaseblossom sugar snap peas, tarragon, simple syrup, lemon, club soda   
Yuzu Snapper yuzu, horseradish syrup, fever-tree ginger beer   
Applejus verjus du perigord, apple juice, celery seed syrup, parsley   
Sorrel Sour blood-veined sorrel, pink peppercorn, agave, lemon, aleppo   
Lement Riesling Juice finger lakes, ny   

Birre

Menabrea pale lager piemonte, it  (355ml) 9.00
Usacaptain Lawrence kölsch new york, usa  (355ml) 10.00
Evil Twin Brewing falco ipa connecticut, usa  (355ml) 10.00
Brooklyn Brewery sorachi ace brooklyn, usa  (750ml) 28.00
Stoudt’s pilsner pennsylvania, usa  (355ml) 10.00
Ommegang witte wheat ale new york, usa  (330ml) 12.00
Victory Brewing Co. storm king stout pennsylvania, usa  (330ml) 12.00
Lurisia normale piemonte, it  (330ml) 10.00
n sei spiced ale piemonte,it  (330ml) 15.00
n dieci buckwehat ale piemonte, it  (750ml) 35.00
Birrificio Del Ducato imperial stout emilia, it  (355ml) 26.00
Pretty Things Beer & Ale Project jack d’or saison ale ma, usa  (650ml) 35.00

Vini Al Bicchiere By The Glass

Vini Per Aperitivi

36013. Sherry bodegas cesar florido fino chipiona nv  (375lt) 10.00
36002. Sherry valdespino amontilladotio diego nv   16.00
36004. Madeira barbeito rare wine company charleston sercialportugal nv   15.00

Spumanti

32907. Franciacorta ferghettina brut lombardia nv  (1.5lt) 25.00
33068. Champagne pierre brigandat extra brut dentelles & crinolines france 2007   35.00
33131. Champagne krug brut grand cuvée france nv  (375lt) 50.00
33103. Champagne gatinois brut rosé france nv   35.00

Bianchi

14000. Friulano bastianich adriatico friuli 2011   12.00
11655. Roero Arneis almondo bricco delle ciliegie piemonte 2013   18.00
16014. Müller-Thurgau pojer & sandri palai alto adige 2011   15.00
11653. Timorasso vigneti massa derthona piemonte 2011   15.00
15605. Soave Classico inama vigneto du lot veneto 2011   20.00
14041. "Tocai Plus" bastianich friuli 2008   24.00

Arancione

14469. Ribolla Gialla gravner anfora friuli 2004   25.00

Rosati

14563. Refosco bastianich friuli 2012   10.00
11690. Rosa Del Rosa proprietà sperino piemonte 2013  (1.5lt) 15.00

Rossi

22010. Rossese Di Dolceaqua danila pisano liguria 2012   15.00
18006. Etna Rosso tenuta di fessina musmeci sicilia 2008   25.00
29001. Valtellina Superiore sandro fay costa bassa lombardia 2010   15.00
13721. Rosso Di Montalcino canalicchio di sopra toscana 2009  (1.5lt) 20.00
15433. Valpolicella Superiore Classico zýmè veneto 2009   25.00
11243. Dogliani Superiore pecchenino bricco botti piemonte 2011   20.00
40199. Barolo brandini piemonte 2007   30.00
14718. Vespa Rosso bastianich friuli 2011   25.00
13006. Toscano Rosso isole e olena cepparello toscana 2010   40.00

 

Del Posto
85 10th Ave
Btwn 15th & 16th St
(212) 497-8090
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