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Del Posto

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 85 10th Ave, New York NY10011 40.7431037 -74.0076859
  • (Btwn 15th & 16th St)
  • click map to interact
  • (212) 497-8090
  • 0

Lunch

Lunch Prix Fixe $39

Three Course Lunch With Choice Of Antipasto, Primo Or Secondo, And Dolce. Enjoy A Taste Of Pasta For The Table At $10 Per Guest.

Antipasti

Bitter Herbs & Lettuces del posto truffle dressing   
Pumpkin Salad foglie di noce, bee pollen citronette & tomato marmellata   
Cool Lobster Salad burrata, fermented broccolini & lemon pane grattato  supp 10.00
Vitello Tonnato olive crostone, caper shoots, lime cells & lemon basil   
Truffled Beef Carne Cruda grana padano & waterdress buds  supp 15.00

Primi

Pumpkin Cappellacci brown butter & brutti ma buoni   
Traditional Del Posto Garganelli Verdi al ragù bolognese   
Luna Piena castelmagno & white truffle butter  supp 30.00
Pork & Veal Agnolotti sugo finto, parsnip purée & chocolate espresso   
Handmade Orecchiette lamb neck ragù, orange carrots & toasted rye crumbs   
Porcini Ravioli chestnut butter & crispy chestnuts   

Secondi

Livorno Style Cacciucco garlic bread crostini & kelp cured cod   
Tilefish caponatina, toasted sesame & blossoms   
Slow Cooked Salmon Rosmarino calamari, cauliflower & hazelnut salad   
Duck Breast Alla Scappi radicchio tardivo, coarse polenta & olives in amarena   
Heritage Pork Trio sunchoke stew alla norcese   
Neapolitan Lamb smoked tail, salsa madre & wilted water spinach   
Burnt Beef charred green onions, parmigiano zeppole & tomato raisins  supp 20.00

Formaggio E Dolci

Ricotta Passita eucalyptus honey & charred bread   
"tocai plus," bastianich 2006   24.00
Pecorino Cake honey gelato & roasted pears   
"aurico," moscadello di montalcino, poggio salvi 2007 toscana   20.00
Sfera Di Caprino celery & fig agrodolce & celery sorbetto   
"dindarello," maculan 2011 veneto   14.00
Browned Butter Panna Cotta apples & pasta frolla   
vin santo del chianti classico, felsina 2003 toscana   30.00
Fette Biscottate with chocolate & orange   
niepoort, colheita 2001 portugal   25.00
Butterscotch Semifreddo melon agrumata and crumbled sbrisolona   
"10 anni," marsala superiore riserva, marco de bartoli nv sicilia   25.00
Spetzzata Di Castagne crushed chestnuts, concord grape & yogurt   
verduzzo friulano, meroi 2011 friuli   30.00

 

Dinner

Antipasti

Pumpkin Salad foglie di noce, bee pollen citronette & tomato marmellata   
Bitter Herbs, Lettuces & Chicories with del postotruffled dressing   
Charred Octopus with umbrian garbanzo, celery hearts & 25 yr aceto tradizionale   
Cool Lobster Salad burrata, fermented broccolini & lemon pane grattato   
Vitello Tonnato with olive crostone, caper shoots, parsley stem, & lime cells   
Truffled Beef Carne Cruda with grana padano & watercress buds   

Primi

Whole Wheat Tonnarelli with spicy cicerchie, fried rosemary & shaved bonito   
Ricotta & Egg Yolk Gnudi with black truffle bird’s nest style  supp 10.00
Luna Piena with castelmagno & whitetruffle butter  supp 30.00
Spaghetti with dungeness crab, sliced jalapeno & minced scallion   
Pumpkin Cappellacci with brown butter & brutti ma buoni   
Pork & Veal Agnolotti with sugo finto, parsnip purée & chocolate espresso   
Traditional Del Posto Garganelli verdi al ragu bolognese   
Orecchiette with lamb neck ragu, orange carrots & toasted rye   
Yesterday's 100 Layer Lasagne alla piastra & tomato passato   
Matteo's Italiano Wedding Soup    

Secondi

Lobster with artichoke, almond, basil salad & tangerine essenza   
Slow Cooked Salmon Rosmarino calamari, cauliflower & hazelnut salad   
Tilefish with caponatina, toasted sesame & blossoms   
Livorno Style Cacciucco with garlic bread crostini & kelp cured cod   
Neapolitan Lamb with smoked tail, salsa madre & wilted water spinach   
Duck Breast Alla Scappi radicchio tardivo, coarse polenta & olives in amarena   
Heritage Pork Trio with sunchoke stew alla norcese   
Broiled Veal Chop with rocky mashed potatoes, brussels sprouts & barolo fondo  supp 20.00
Burnt Beef with charred green onions, parmigiano zeppole & tomato raisins  supp 20.00

IL Menù Del Posto Five Courses $115

Antipasto    
BIS two tastes of pasta shared by the entire table   
Secondo    
Dolce    
Please Note That Il Menù Del Posto Is For The Entire Table’s Participation. Each Guest Will Have His / Her Choice Of Antipasto, Secondo And Dolce From The Full Menu, And The Table Will Select Two Pastas To Share.

Captain's Menu Eight Courses $165

Wine Pairings Are Available For An Additional $155 Per Guest. For Reserve Pairings From The Coravin Cellar Inquire With Your Sommelier.

Please Note: The Captain's Menu Is For The Participation Of The Entire Table.

 

Dessert

Dolci

Sfera Di Caprino celery & fig agrodolce & celery sorbetto   
"dindarello," maculan 2011 veneto   14.00
Chocolate Ricotta Tortino toasted pistachios & extra virgin olive oil gelato   
port, "late bottled vintage" fonseca 2007 portugal   15.00
Browned Butter Panna Cotta pasta frolla & apples   
vin santo del chianti classico, felsina 2004 toscana   30.00
Torta Carotina cured lemon & parsley gelato   
verduzzo friulano, meroi 2011 friuli   30.00
Fette Biscottate with chocolate & orange   
niepoort, colheita 2001 portugal   25.00
Butterscotch Semifreddo melon agrumata & crumbled sbrisolona   
"10 anni," marsala riserva, marco de bartoli nv sicilia   25.00
Pecorino Cake honey gelato & roasted pears   
"10 anni," marsala riserva, marco de bartoli nv sicilia   25.00
Melanzane E Cioccolato alla napoletana with sheep's milk ricotta stracciatella   
recioto della valpolicella, lorenzo begali 2009 veneto   17.00

Formaggi

Ricotta Passita abruzzo 3 months eucalyptus honey   
"aurico" moscadello di montalcino villa poggio salvi 2007 toscana   20.00
Parmigiano-Reggiano emilia-romagna 24 months mosto cotto   
recioto della valpolicella lorenzo begali 2009 veneto   17.00
Salva Cremasco lombaria 4 months perserved amarena cherries   
"dindarello," maculan 2011 veneto   14.00

Cioccolato

Four Chocolates And Four Rums ($13 Supp).

Amadei Cioccolato Al Latte 32% Toscana    
De Bondt Cioccolato Originale 60% Toscana    
Domori Sambirano 70% Piemonte    
Dolceria Bonajuto "Modica" 90% Sicilia    

Caffè

Caffe    
Espresso    
Macchiato    
Cappuccino    
Latte    
Caffe Corretto    

Thé

English Breakfast Blend served with milk   
Rare Earl Grey served with milk   
Second Flush Muscatel Darjeeling served with milk   
Whole Leaf Green Tea served with honey & lemon   
Jasmine Silver Tip served with honey   
Chinese White Peony served with honey & lemon   

Infusi Alle Erbe

English Peppermint    
Chamomile Flowers served with honey   
Lemon Verbana served with honey   

 

Original Cocktails

Del Posto Bellini flor prosecco & fresh white peach purée   13.00
Mela Verde farmers gin, lindeman’s green apple lambic, green apple purée, cardamom syrup & lime juice   16.00
The Direct Martini 25 114° c absolut elyx vodka & dolin dry vermouth   25.00
Midnight Plum blackwell rum, unicum plum, urban moonshine maple bitters & maple syrup   16.00
Mela Autunnale laphroaig, laird’s apple brandy, carpano antica, angostura orange bitters, cinnamon syrup & lemon juice   17.00
Barrel Aged Negroni plymouth gin, cinzano sweet vermouth & campari aged six weeks in a tuthilltown bourbon cask   17.00
Oro D’ Inverno absolut vodka, pear syrup, fee brother’s black walnut bitters & lemon juice   14.00
Sapona Rhum Punch rhum j.m. blanc, smith & cross rum, housemade orgeat & fresh grapefruit juice   15.00
Occhio Di Lupo milagro reposado tequila, dolin dry vermouth, garam masala syrup, muddled pineapple & lemon juice   21.00
Old Fashioned Cubed stranahan’s colorado whiskey, luxardo cherry & angostora cubes   20.00
Depaz Doctor depaz rhum agricole, kronan swedish punsch, merlot grape juice & lime juice   17.00
V & Tea rémy v eau-de-vie, cointreau & organic lemon grass, hibiscus & rosehip tea syrup   20.00
The Carpano Cocktail carpano antica formula, bulleit bourbon, campari & fresh orange juice   16.00
Sweet Briar plymouth gin, strawberry cassis cordial & lime juice   15.00
Honey Don’t Call Me Honey! bols genever, acacia honey syrup & lavender bitters   16.00

Classic Cocktails

The Whiskey Smash jameson black barrel irish whiskey, fresh lemon juice, simple syrup, peychaud’s bitters & fee brothers aromatic bitters   16.00
Aperol Spritz aperol and flor prosecco   14.00
The Aviation plymouth gin, crème d’yvètte, luxardo maraschino liqueur & fresh lemon juice   16.00
The Avenue michter’s bourbon, busnel calvados, passion fruit purée, fresh lemon juice, orange flower water & housemade grenadine   20.00
Rum Swizzle sailor jerry spiced rum, orgeat, luxardo maraschino liqueur, pierre ferrand orange curacao & fresh lemon juice   16.00
The Clover Club bombay gin, fresh lemon juice, housemade raspberry syrup & egg white   16.00
The Hemingway Daiquiri, "Papa Doble" mount gay eclipse silver rum, luxardo maraschino liquor, fresh lime & grapefruit juice   16.00
The Vesper Martini stoli elit vodka, beefeater gin, cocchi americano, lemon essence & gold leaf   22.00
Blood And Sand famous grouse blended scotch, antica sweet vermouth, cherry herring liquor & fresh orange juice   16.00
Corpse Reviver #2 hendrick’s gin, cointreau, cocchi americano, ricard & fresh lemon juice   16.00
El Floridita Cocktail mt. gay eclipse silver rum, carpano antica sweet vermouth, fresh lime juice, white crème de cacao & housemade grenadine   15.00
The Bertha milagro select barrel reserve tequila reposado, agave nectar, fresh lemon juice, fresh grapefruit juice & egg white   18.00

Spuntini

Kaluga Caviar potato, parsley   25.00
Lobster salad & polenta crostata   15.00
Chicken & Egg tramezzini   10.00
‘Nduja "burger" tomato, tzatziki   12.00

Birre

Menabrea pale lager piemonte, it  (355ml) 9.00
Captain Lawrence kölsch new york, usa  (355ml) 10.00
Evil Twin Brewing falco ipa connecticut, usa  (355ml) 10.00
Brooklyn Brewery sorachi ace brooklyn, usa  (750ml) 28.00
Maine Beer Company king titus porter portland, maine, usa  (500ml) 17.00
Stoudt’s pilsner pennsylvania, usa  (355ml) 10.00
Ommegang witte wheat ale new york, usa  (330ml) 12.00
Lurisia n otto spiced ale piemonte, it  (330ml) 15.00
n dieci buckwehat ale piemonte, it  (750ml) 35.00
Birrificio Del Ducato imperial stout emilia, it  (355ml) 26.00
Pretty Things Beer & Ale Project jack d’or saison ale ma, usa  (650ml) 35.00

Wines By The Glass

Vini Per Aperitivi

36013 Sherry bodegas cesar florido fino chipiona nv   10.00
36002 Sherry valdespino amontillado tio diego nv   16.00
36004 Madeira rare wine company sercial nv   15.00

Spumanti

32000 Franciacorta ca’ del bosco brut cuvée prestige nv lombardia   25.00
33226 Champagne baron dauvergne brut cuvée privilège nv france   30.00
33131 Champagne krug brut grand cuvée nv france   50.00
33074 Champagne henriet-bazin brut rosé nv france   35.00

Bianchi

14000 Friulano bastianich adriatico 2011 friuli   12.00
17815 Costa D’Amalfi marisa cuomo furore 2012 campania 6   16.00
16033 Sauvignon niedrist 2011 alto adige   20.00
15623 Soave Superiore gini la frosca 2011 veneto   16.00
29804 Lugana famiglia olivini demesse vecchie 2009 lombardia   16.00
29805 Chardonnay tenuta mazzolino blanc 2012 oltrepo pavese   20.00
14041 "Tocai Plus" bastianich 2008 friuli   24.00

Arancione

14469 Ribolla Gialla gravner anfora 2004 friuli  (3oz) 25.00

Rosati

14563 Refosco bastianich 2012 friuli   10.00

Rossi

11561 Dolcetto D’Alba brandini 2011 piemonte   12.00
18017 Terre Siciliane occhipinti sp68 2012 sicilia   20.00
11026 Barbera D’Alba camerano 2009 piemonte   18.00
28010 Isola Dei Nuraghi Rosso panevino cicipi 2011 sardegna   23.00
10305 Barolo brovia 2007 piemonte   30.00
12019 Brunello Di Montalcino lisini 2008 toscana   35.00
14861 Vespa Rosso bastianich 2006 friuli   25.00
13417 Toscana Rosso tenuta san guido guidalberto 2011 toscana   30.00

 

Del Posto
85 10th Ave
Btwn 15th & 16th St
(212) 497-8090
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