Apician Spiced Duck Breast with broiled endive, hazelnuts & sour cherries
Neapolitan Lamb with smoked tail, salsa madre & wilted water spinach
Heritage Pork Trio with ribollita alla casella & black cabbage stew
Broiled Veal Chop with veal speck, thrice baked potatoes, purslane & barolo fondo
Burnt Beef with charred spring onions, parmigiano zeppole & tomato raisins
IL Menù Del Posto Five Courses $115
Bis two tastes of pasta shared by the entire table
Please Note That Il Menù Del Posto Is For The Entire Table’s Participation. Each Guest Will Have His / Her Choice Of Antipasto, Secondo And Dolce From The Full Menu, And The Table Will Select Two Pastas To Share.
Captain's Menu Eight Courses $165
Wine Pairings Are Available For An Additional $155 Per Guest. For Reserve Pairings From The Coravin Cellar Inquire With Your Sommelier.
Please Note: The Captain's Menu Is For The Participation Of The Entire Table.