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Del Frisco's

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Double Eagle Steak House
  • $$$$$
  • Steakhouses
  • 1221 6th Ave, New York NY10020 40.759164 -73.981365
  • (At 49th St)
  • google maps Subway Directions
  • Phone: (212) 575-5129

Lunch

Starters

Chilled Shrimp Tasting cocktail, remoulade, italian marinade   21.00
Crab Cake*    21.00
Crispy Shanghai Calamari    17.00
Onion Rings    13.00
Ahi Tuna Tartare*    18.00
New England Clam Chowder  cup 10.00bowl 14.00
Seafood Soup  cup 10.00bowl 14.00

Salad Entrees

Prime Asian Steak Salad* thin sliced soy ginger marinated skirt steak, baby arugula, bean sprouts, carrot, roasted cashews & citrus vinaigrette   20.00
Caesar Salad classic caesar with parmesan cheese and croutons   17.00
with chicken  add 3.00
Greek Farmers Salad vine ripe tomato, baby arugula, cucumber, kalamata olives, red onions, feta cheese & lemon herb vinaigrette   17.00
with chicken  add 3.00
Chopped Salad chopped grilled chicken, crisp iceberg, avocado, tomatoes, blue cheese, bacon and creamy basil dressing   19.00

Lunch Features

Prime Cheeseburger* 10 oz. of prime beef burger with cheddar cheese, lettuce, tomatoes, red onions and pickles, served with skillet potato chips   16.00
Steak Sandwich* broiled & sliced prime steak. griddled thin red onions, sun dried tomatoes, horseradish-herb spread, served with skillet potato chips   18.00
Lobster Shrimp Club chilled maine lobster meat. gulf shrimp, diced tomatoes, hickory smoked bacon, micro greens, lemon tarragon aioli on toasted focaccia, served with skillet potato chips   21.00
Filet Medallions* chateau potatoes & red wine demi-glace   30.00
Sauteed Salmon* tchoupitoulas sauce   25.00
Sesame Seared Tuna soy ginger glaze & wasabi cream   27.00
Daily Fresh Seafood Feature*    

Sides

Fresh Vegetable    13.00
Asparagus    14.00
Maque Choux Corn    13.00
Cauliflower & Brie Au Gratin    14.00
Sauteed Mushrooms    13.00
Spinach Supreme    13.00
Chateau Potatoes    12.00
Potato Au Gratin    13.00
Skillet Potatoes And Onions    13.00
Baked Potato    9.00
Gnocchi with king crab meat   16.00
Lobster Macaroni & Cheese    19.00

 

Business Lunch $33

Choice Of:

Del's Salad    
Caesar Salad    
Clam Chowder    
Seafood Soup    

 

Choice Of:

Filet Mignon (6oz)*    
Sauteed Salmon* tchoupitoulas sauce served with chateau potatoes   
Served With Chateau Potatoes

 

Choice Of:

Cheesecake    
Chocolate Mousse    
Please, No Substitutions

 

Dinner

Shellfish Plateau*

Chilled Alaskan King Crab Legs    
Iced Jumbo Shrimp    
Fresh Oysters On The Half Shell    
Chilled Stone Crab Claws    
Traditional Garnishes    

Appetizers

Royal Ossetra Caviar* 2 ounces   
Royal Transmontanus Caviar* 2 ounces   
Shrimp Cocktail*    22.00
Shrimp Remoulade*    22.00
Marinated Shrimp*    22.00
Crab Cake cajun lobster sauce   22.00
Fried Oysters*    16.00
Oysters On The Half Shell*    19.00
Tuna Tartare*    19.00
Steak Tartare*    19.00
Calamari crispy shanghai style   18.00

Salads

Salad    13.00
Classic Caesar    14.00
Blue Cheese Lettuce Wedge    13.00
Beefsteak Tomatoes & Sliced Onions    14.00

Soups

Turtle’    13.00
Seafood*    14.00

Steaks & Chops*

Filet Mignon  (8oz) 42.00 (12oz) 48.00
Prime Ribeye   (16oz) 47.00
Prime Strip   (16oz) 49.00
Double Eagle Strip bone-in  (26oz) 64.00
Prime Porterhouse   (24oz) 58.00
Lamb 2 double cut 8 oz. chops   47.00
Veal Porterhouse   (16oz) 46.00
Wagyu "Longbone" ribeye  (32oz) 93.00

Seafood*

Pan-Roasted Sea Bass sun dried tomato & leeks   44.00
Salmon tchoupitoulas sauce   35.00
Sautéed Jumbo Scallops warm shiitake mushroom-chive vinaigrette   38.00
Sesame Seared Tuna soy ginger glaze & wasabi cream   41.00
Seafood Of The Day    

Lobster

Australian Lobster Tail* carved table side & served with drawn butter & lemon please ask your server for price & sizes available   

Lagniappe

Beef Medallions* chateau potatoes & red wine demi glace   38.00
Dry Aged Pork Porterhouse* chateau potatoes & porcini butter   37.00
Pan Roasted Chicken lemon rice & provencal sauce   32.00

Side Dishes

Fresh Vegetable    14.00
Cauliflower & Brie Au Gratin    15.00
Sautéed Mushrooms    14.00
Asparagus    15.00
Spinach Supreme    14.00
Maque Choux Corn    14.00
Onion Rings    14.00
Lobster Macaroni & Cheese    19.00
Baked Potato    10.00
Chateau Potatoes    13.00
Skillet Potatoes & Onions    14.00
Potatoes Au Gratin    14.00
King Crab Gnocchi    17.00

 

Three Course Prix Fixe Dinner $49.95

Mon-Fri: 4pm-6:30pm, Sat: 5pm-6:30, Sun: 5pm-10pm

Salad

Dinner Salad with choice of dressing   

Entree

Choice Of

8 Oz. Filet Mignon served with: fresh vegetable & chateau potatoes   
8 Oz. Salmon Filet served with: fresh vegetable & chateau potatoes   
Filet Tips With Angel Hair Pasta served with vegetable   

Dessert

Choice Of

Chocolate Mousse    
Butterscotch Or Strawberry Cheesecake    

 

The Perfect Start

Nicolas Feuillatte cuvee gastronome brut, epernay   19.00
Moet & Chandon "imperial" brut, champagne   24.00
Veuve Clicquot nv yellow label brut, champagne   28.00

Signature Drinks

The VIP svedka clementine vodka infused with fresh hawaiian pineapple   16.00
Cosmopolitan skyy vodka, triple sec, cranberry juice & a lime wedge   16.00
Classic Mojito bacardi superior rum, fresh squeezed limes, muddled mint, simple syrup & a splash of soda   16.00
Pomegranate Martini ciroc vodka, pama pomegranate liquor & a splash of cranberry   17.00
A Breath Of Fresh Pear grey goose le poire vodka, cointreau, white cranberry juice & fresh lime juice, garnished with a pear wheel   18.00
The Professional Martini stoli elit vodka with your choice of blue cheese-stuffed or pimento-stuffed olives   23.00
Raspberry Martini stoli razberi vodka, chambord & fresh lemon juice, garnished with a fresh raspberry   17.00
Blackberry Ginger Cocktail woodford reserve bourbon, fresh blackberries, fresh lemon juice, mint & a splash of ginger beer   17.00
Mod French 75 hendricks gin, fresh lemon juice, angostura bitters & moët imperial brut   17.00
Lemon Drop Martini skyy citrus vodka, triple sec, house-made sweet & sour, fresh-squeezed lemon wedge & a sugar rim   16.00
Sour Apple Martini skyy vodka, dekuyper sour apple pucker schnapps & house-made sweet & sour, garnished with a maraschino cherry   16.00
* Cooked To Order. Consuming Raw Or Under-Cooked Meat, Shellfish Or Seafood May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.
Del Frisco's
1221 6th Ave
At 49th St
(212) 575-5129
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