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Del Frisco's

Double Eagle Steak House
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 1221 6th Ave, New York NY10020 40.759164 -73.981365
  • (At 49th St)
  • click map to interact
  • (212) 575-5129
  • 0



Chilled Shrimp Cocktail cocktail, remoulade, italian marinade   23.00
Crab Cake cajun lobster sauce   23.00
Ahi Tuna Tartare * citrus, capers, kalamata olive spread & crostini s   20.00
Iceberg Wedge bacon, cherry tomato & blue cheese dressing   13.00
Del's Salad crisp mixed greens, tomato carrot, crispy bacon & fresh croutons   13.00
Classic Caesar crisp romaine, shaved parmesan & housemade caesar dressing   14.00
Wild Mushroom Soup heirloom barley, root vegetables cup 10.00bowl 14.00
Lobster Bisque poached lobster creme fraiche, sherry cup 12.00bowl 18.00

Entrees Salads

Chopped Chicken chopped grilled chicken, crisp iceberg, avocado, tomatoes, blue cheese, bacon & creamy basil dressing   19.00
Steak House * broiled prime sliced steak, deviled egg, baby mixed greens, watercress, avocado, cherry tomato, bacon, parmesan, blue cheese & horseradish lemon dressing   22.00
Chicken Caesar grilled chicken, crisp romaine leaves, shaved parmesan & housemade caesar dressing   20.00
Greek Farmers Salad vine-ripe tomatoes, baby arugula, cucumber, kalamata olives, red onion, feta cheese & lemon herb vinaigrette   17.00
add chicken  add 4.00


Served With French Fried Potatoes Or Skillet Chips

Prime Cheeseburger * prime beef burger with american cheese, lettuce, tomatoes, red onions & pickles   17.00
Prime Shaved Steak Sandwich au jus & horseradish sauce   20.00
Chicken Avocado Wrap crisp bacon, lettuce, tomato & chipotle aioli   18.00

Steaks & Seafood

Filet Mignon * (8oz) 44.00(12oz) 50.00
Prime Strip *  (16oz) 50.00
Veal * tomahawk chop  (14oz) 48.00
Sauteed Salmon *   37.00
Pan-Roasted Sea Bass    46.00
Prime Ribeye *  (16oz) 49.00
Lamb * 2 double cut 8 oz. chops   49.00
Bacon Wrapped Sea Scallops *   40.00
Sesame Seared Tuna *   42.00
Shrimp Scampi Style    36.00

Sides Dishes

Fresh Vegetable    16.00
Asparagus    15.00
Maque Choux Corn    14.00
Cauliflower & Brie Au Gratin    16.00
Sauteed Mushrooms    14.00
Spinach Supreme    14.00
Chateau Potatoes    13.00
Potato Au Gratin    14.00
King Crab Gnocchi    18.00
Lobster Macaroni & Cheese    20.00
Onions Rings    14.00

Business Lunch $35

Please, No Substitutions

Choice Of Starter del's salad or caesar salad   
Choice Of Entree filet medallions* with chateau potatoes & bordelaise sauce   
sauteed salmon* with thin green beans & heirloom tomato vinaigrette   
Choice Of Dessert cheesecake or chocolate mouse   




Shellfish Plateau * chilled alaskan king crab legs, iced jumbo shrimp, fresh oysters on the half shell, chilled crab claws & traditional garnishes   


Royal Ossetra Caviar (2oz) *   
Royal Transmontanus Caviar (2oz) *   
Shrimp Cocktail    23.00
Shrimp Remoulade    23.00
Marinated Shrimp    23.00
Crab Cake cajun lobster sauce   23.00
Fried Oysters    17.00
Oysters On The Half Shell *   20.00
Tuna Tartare *   20.00
Steak Tartare *   20.00


Wild Mushroom & Heirloom Barley    14.00
Lobster Bisque    18.00


Del's Salad    13.00
Classic Caesar    14.00
Blue Cheese Lettuce Wedge    13.00
Beefsteak Tomatoes & Sliced Onions    14.00

Steaks & Chops*

Filet Mignon  (8oz) 44.00(12oz) 50.00
Prime Ribeye   (16oz) 49.00
Prime Strip   (16oz) 50.00
Bone-In Prime Strip   (22oz) 52.00
Prime Porterhouse   (24oz) 60.00
Lamb 2 double cut 8 oz. chops   49.00
Veal tomahawk chop  (14oz) 48.00
Wagyu "Longbone" 32 oz. ribeye   95.00


Pan-Roasted Sea Bass * pineapple black bean garlic sauce   46.00
Sauteed Salmon * tchoupitoulas sauce   37.00
Bacon-Wrapped Sea Scallops lemon spinach. couscous, lobster-tomato butter jus   40.00
Sesame Seared Tuna * soy ginger glaze & wasabi cream   42.00
Shrimp Scampi Style fresh linguine pastas, garlic, lemon & white wine   36.00


Broiled Lobster Tail * carved tableside & served with drawn butter & lemon please ask your server for price & sizes available   


Filet Medallions * chateau potatoes, thin green beans & bordelaise   39.00
Pan Roasted Chicken Breast lemon rice & provencal sauce   33.00

Side Dishes

Fresh Vegetable    16.00
Spinach Supreme    14.00
Cauliflower & Brie Au Gratin    16.00
Sautéed Mushrooms    14.00
Asparagus    15.00
Maque Choux Corn    14.00
Onion Rings    14.00
Lobster Macaroni & Cheese    20.00
Baked Potato    10.00
Chateau Potatoes    13.00
Potatoes Au Gratin    14.00
King Crab Gnocchi    18.00


Three Course Prix Fixe Dinner $49.95

Mon-Fri: 4pm-6:30pm, Sat: 5pm-6:30, Sun: 5pm-10pm


Dinner Salad with choice of dressing   


Choice Of

8 Oz. Filet Mignon served with: fresh vegetable & chateau potatoes   
8 Oz. Salmon Filet served with: fresh vegetable & chateau potatoes   
Filet Tips With Angel Hair Pasta served with vegetable   


Choice Of

Chocolate Mousse    
Butterscotch Or Strawberry Cheesecake    


The Perfect Start

Nicolas Feuillatte cuvee gastronome brut, epernay   19.00
Moet & Chandon "imperial" brut, champagne   24.00
Veuve Clicquot nv yellow label brut, champagne   28.00

Signature Drinks

The VIP svedka clementine vodka infused with fresh hawaiian pineapple   16.00
Pomegranate Martini 380 vodka, pama pomegranate liquor & a splash of cranberry   17.00
The Margatini avian silver taquilla, comtreau, house-made sorbet & sour.   17.00
A Breath Of Fresh Pear grey goose le poire vodka, cointreau, white cranberry juice & fresh lime juice   18.00
The Professional Martini belvedere vodka with your choice of blue cheese stuffed or pimento-stuffed olives   18.00
Blackberry Ginger Cocktail woodford reserve bourbon, fresh blackberries. fresh lemon juice mint. splash of ginger bear   17.00
Del's Manhattan maker's mark bourbon, dalin rogue sweet vermouth,, bitters, lucardo cherry   18.00
Old Fashioned knob greek's bourbon, muddled cherry, orange, sugar & bitters   17.00
The Original Sazerac nemessey vs. paychaud's bitters & simple syrup served in a lucid rolled glass.   16.00


Warm Banana Bread Pudding caramel sauce, vanilla ice cream   12.00
Cheesecake strawberry or butterscotch sauce, pecan crust   12.00
Chocolate Souffle Cake warm molten center chocolate cake, raspberry puree & vanilla ice cream   13.00
Strawberry Romanoff vanilla ice cream topped with fresh marinated strawberries in grand marnier   13.00
Praline Parfait vanilla ice cream topped with meyers dark rum and pecans   12.00
Creme Brulee belgian white chocolate & cinnamon   13.00
Chocolate Mousse belgian dark chocolate, fresh whipped cream   12.00
Berries And Cream chef's selections of seasonal berries, fresh whipped cream   13.00
Lemon Cake six layers, lemon buttercream icing, lemon glaze   12.00

Bar Menu

Seared Filet Tips with chateau potatoes   13.00
Prime Steakhouse Burger with american cheese & skillet potatoes   16.00
Heirloom Tomato & Burrata Salad with basil oil & balsamic reduction   19.00
Steak Quesadilla with roasted peppers & sauteed onions   12.00
Shanghai Calamari with hand crushed peanuts, sweet & spicy chili sauce   18.00
Prime Beef Sliders with pomme frites & horseradish mayo   16.00
Crab Cake with our famous cajun lobster sauce   22.00
Crisp Popcorn Shrimp with tarter, sweet chili & cocktail sauce   15.00
* Cooked To Order. Consuming Raw Or Under-Cooked Meat, Shellfish Or Seafood May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.
Del Frisco's
1221 6th Ave
At 49th St
(212) 575-5129
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