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Posted by Mark Paulson on 09/03/2012
I came here only for drinks at the bar but it was a great time. Though there are only two seats at the bar, my brother and I were able to get them. The bartender is super nice and the glenfiddich pours are super generous. I highly recommend drinks here after work if you are in the area!
Posted by Real New Yorker on 08/22/2012
The quality of the meat is good, but it's oversalted. I was shocked when the creamed spinach arrived loaded with scrambled eggs in it. How disgusting that was. Creamed spinach should not have eggs in it, unless the restaurant wants to save money and thereby loads eggs into it. The feel of the restaurant is large and institiutional, like a chain. Service flips from very good on one visit to plain awful on another visit. You'll ask for something, the waiter says he'll be right back with it, and he never returns. This restaurant is not a tight ship and because of the extremely overpriced menu, I will never return unless I'm invited as a guest by a client.
Posted by Anonymous on 02/26/2012
Excellent steak here--I've eaten here a few times and really enjoyed it. Sides are great as well. Not sure why there are so many negative reviews; haters have to hate I guess.
Posted by DJD on 01/10/2012
I am surprised at all the negative reviews. The business lunch is delicious and cheap. And delicious. And cheap. The bread is great. The steaks are unreal. Everything is amazing. Eat there.
Posted by Anonymous on 11/28/2011
The service was so bad that it could not have been worse. We arrived for an 8pm reservation and did not leave until almost midnight - we did not order dessert because if we did we would still be there waiting for it to arrive, days later. To add insult to injury, the place was so loud, we now need a hearing aid. While the food was pretty good it was not worth the aggravation.
Posted by Mr. Towers on 10/17/2011
I like the spacing in this huge restaurant, and the fact that it is a fun atmosphere. The food and service however are totally out of line with prices. Our waiter was so obvioulsy pushing expensive items and encouraging us to order way too much food. Sides were very salty and the steaks all tasted the same thanks to the heavy seasoning. Not a premiere spot anymore.
Posted by Jake on 10/11/2011
Went with my GF and another couple and were shocked that a place so expensive could be so mediocre. Our waiter started with the upsell from the start - seafood tower and other market priced big ticket items. Two salads came right out and the other two came twenty minutes later. Unacceptable for a place this pricey. Tomato and Mozz was one piece of each cut into quarters and layered on a plate. Steak was $60 and while good, very salty. Dirty plates sit while they pour your wine and push another bottle. Not a fine dining experience but side dishes cost $15. Spare yourself.