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Posted by Anonymous on 10/08/2005
The service was poor. After finding dried food stuck between the tines of my fork, I requested a new one. When it didn't arrive, but our appetizers did, I asked the waiter for a fork again. He said, "Don't you have one?" I replied, "No. Remember. I gave it back to you because it was dirty." He then proceeded to argue with me over whether or not I had a fork. Previous to this I had had questions about the menu. I stumped him with, "What kind of cheese is in the macaroni and cheese?" He did not offer to find out. He just said, "I don't know." These are just two examples in a long evening of poor service. The food itself was fine. Overpriced for what it is.
Posted by GARY on 10/05/2005
Went here in 2003 with my brother who frequents the one in Dallas and it was up to his hype. Came up from Florida and took my wife this past week and she said it lived up to my hype. Better than Bern's Steakhouse in Tampa. Attention to every detail from start to finish. The prix fixe menu was suppose to end at 6:30 but was included in our menu when they seated us at 6:45 and the waiter said there would be no problem honoring it - and they still treated us like we were ordering the most expensive thing on the menu. Do make reservations - even on a Monday. I'll be back again.
Posted by Nina DiSesa Goodall on 10/04/2005
You'll go here for the steak but everything is so fresh you will come back again and again. The shrimp served with three sauces is a brilliant starter and the vegetables are unforgettable. Creamed spinach like you've never had before, I swear. The wine cellar is excellent, too. It's crowded but there is, of course, a reason for that. It's a great restaurant.
Posted by Jen on 09/14/2005
We had an amazing dinner at Del Frisco's! The service was impeccable! The shrimp cocktail was excellent- the shrimp were very large and covered in cocktail sauce. The server even added 1 extra shrimp so we could have 3 each without a charge (rather than the regular portion of 5 shrimp). The wedge salad is a blue cheese lovers dream! My crab cake entree was awesome, and my boyfriend's filet was perfectly cooked and flavored. The au gratin potatoes were induldgent. Even though we were stuffed, we decided to try the cheesecake. It was much lighter than expected, but very good! Excellent meal. Perfect for business or pleasure!
Posted by Anonymous on 08/06/2005
Would definitely go here again. The medallion in red wine was delicious....price fixe dinner gives the best value.
Posted by Anonymous on 08/05/2005
Along with Gibson's in Chicago, this is the best steakhouse steak I have had. I usually order a steak medium rare because medium always comes out too done. This time medium was perfect -- hot, red center. The crab cakes were great and so was the creamed spinach. A little pricey, even for Manahattan (over $400 for three people with one round of drinks, a mid-priced bottle of wine and no dessert), especially the appetizers. The shrimp aren't worth $17 for three. Very crowded and noisy, even though it was Tuesday night. Definitely an expense account type of place. If you are in New York, give it a try -- you won't be disappointed.
Posted by Lana on 08/04/2005
If you love steak, then you need to try their Filet Mignon. It is the best. It just melts in your mouth.