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Dee Thai Restaurant

  • $$
  • Thai
  • 46-17 Queens Blvd, Sunnyside 11104 40.743408 -73.918042
  • (Btwn 46th & 47th St)
  • click map to interact
  • (718) 749-0340
  • 0

Beverages

Soda     1.50
Water     1.50
Thai Iced Tea     3.00
Thai Iced Coffee     3.00
Coconut Juice     3.50
Lychee Juice     3.50
Cranberry Juice     3.00
Pineapple Juice     3.00

Appetizer

Kyo Koong Tod 8 pieces. Crispy wonton skin stuffed with ground shrimp, garlic, and black pepper. Served with sweet chili sauce.    4.00
Curry Puff 3 pieces. Crispy puff pastry stuffed with ground chicken, potato served with vinegar cucumber sauce.    5.00
Thai Style Dumpling 4 pieces. Steamed dumpling stuffed with shrimp, ground pork, celery, water chestnut, and mushroom served with honey sweet soy sauce.    5.00
Moo Dad Deaw Fried sun dried marinated pork served with sriracha sauce.    6.00
Chicken Satay 4 pieces. Marinated chicken in house special style on skewer. Served with peanut sauce and vinegar cucumber sauce.    6.00
Fried Calamari Deep fried calamari served with sweet chili sauce.    6.00
Dee Sampler 2 spring roll, 3 curry puff, 4 kyo kong tod served with vinegar cucumber and sweet chili sauce.    10.00
Dee Wings Zabb Crispy marinated chicken wings served with chili sauce    7.00

Vegetarian Appetzier

Spring Roll 3 rolls. Crispy spring roll stuffed with vermicelli, celery, carrot, and cabbage. Served with sweet chili sauce.    3.00
Vegetable Dumpling 4 pieces. Steamed vegetable dumpling stuffed with mixed vegetables. Served with honey sweet soy sauce.    4.00
Scallion Chive Pancake 8 pieces. Deep fried Thai style scallion chive pancake. Served with honey sweet soy sauce.    6.00
Fried Tofu 8 pieces. Served with peanut in sweet chili sauce.    6.00

Salads

Thai Salad Mixed green salad, tofu, cucumber, tomato and carrot with peanut dressing.    4.00
Papaya Salad Shredded fresh papaya mixed with tomato, string bean, dried shrimp, peanut, chili, garlic in lime sauce.    7.00
Mango Salad Shredded mango, dried shrimp, cashew nuts, cilantro, mint, scallion, tomato, and red onion with chili lime juice.    7.00
Larb Moo Grounded pork mixed with ground toasted rice, red onion, mint, scallion, cilantro, and chili tossed in lime juice dressing. Garnished with cucumber and cabbage.    8.00
Larb Kai Ground chicken mixed with ground toasted rice, red onion, mint, scallion, cilantro, and chili in lime juice dressing. Garnished with cucumber and cabbage.    8.00

Soup

Tom Ka Gai Coconut milk soup with chicken, mushroom, and cilantro.   Small 4.00 Large 8.00
Tofu Soup Clear soup with soft tofu, onion, scallion, mushroom, and cilantro.   Small 3.00 Large 6.00
Tom Yum Koong Shrimp, mushroom, and cilantro in spicy lemongrass soup.   Small 5.00 Large 10.00
Woonsen Soup Ground pork, clear noodle, onion, scallion, and cilantro in clear soup.    8.00

Noodle Soup

Kui Tiew Nam Sai Clear noodle soup with rice noodles, chicken, bean sprout, scallions, and cilantro.    8.00
Tiew Nuea Toon Noodle soup with rice noodles, stewed beef, bean sprout, celery, scallion, and cilantro.    9.00
Tiew Ped Noodle soup with rice noodle, roasted duck, bean sprout, celery, scallion and cilantro.    10.00

Bangkok Street Food

Spicy Dee Wings Crispy marinated chicken wings served with spicy sauce.    7.00
Kui Tiew Tom Yum Thai style spicy and sour noodle sup with ground pork, bean sprout, scallion, cilantro, and ground peanut.    8.00
Prik Khing Crispy Pork Satueed crispy pork, string bean and bell pepper with lime leaves in Prik Khing paste. Served with jasmine rice.    9.00
Ga Praw BKK Sauteed ground pork with spicy basil sauce, fresh basil, and chili served with fried egg and jasmine rice. Medium spicy.    9.00
Panang Stewed Beef Thai famous panang curry with slow cooked beef, lime leaves, bell pepper, ground peanut, and coconut milk.    10.00
Lard Nar Moo Stir-fried flat noodle with pork and Chinese broccoli in light brown gravy soup.    10.00
Choo Chee Dee Thai Fried fish filet in choo chee curry topped with bell pepper, lime leaves and basil garnish with steamed broccoli and string bean.    14.00
E-Sarn Style Dee wing, papaya salad and sticky rice.    14.00
Kao Ka Moo Stewed pork leg in special Thai herbs, Chinese broccoli served with jasmine rice.    9.00
Kur Kai Stir-fried flat noodle with chicken, squid, scallion, celery, and egg on the bed of lettuce.    9.00
Pad Cee Ew Hor Kai Sauteed rice noodle with Chinese broccoli, chicken, egg in sweet soy sauce wrapped in egg sheet.    14.00

Entrees

Served with jasmine rice.

Pad Ga Prow Sauteed fresh basil, fresh chili, garlic, onion, bell pepper, scallion, and mushroom in basil sauce.   Tofu 8.00 Vegetable 8.00 Chicken 9.00 Pork 9.00 Crispy Pork 10.00 Beef 10.00 Vegetarian Duck 10.00 Shrimp 10.00 Squid 10.00 Duck 14.00 Filet Fish 14.00 Mixed Seafood (Shrimp, Squid, Scallop) 14.00
Pad Kratiam Prik Thai Garlic sauce. Sauteed garlic and black pepper served with fresh tomato, cucumber, and cilantro on the bed of lettuce.   Tofu 8.00 Vegetable 8.00 Chicken 9.00 Pork 9.00 Crispy Pork 10.00 Beef 10.00 Vegetarian Duck 10.00 Shrimp 10.00 Squid 10.00 Duck 14.00 Filet Fish 14.00 Mixed Seafood (Shrimp, Squid, Scallop) 14.00
Pra Ram Long Song Steamed string bean, carrot, broccoli, and cabbage in peanut sauce.   Tofu 8.00 Vegetable 8.00 Chicken 9.00 Pork 9.00 Crispy Pork 10.00 Beef 10.00 Vegetarian Duck 10.00 Shrimp 10.00 Squid 10.00 Duck 14.00 Filet Fish 14.00 Mixed Seafood (Shrimp, Squid, Scallop) 14.00
Pad Black Bean Sauteed scallion, mushroom, onion, ginger in black bean sauce on a bed of Chinese broccoli.   Tofu 8.00 Vegetable 8.00 Chicken 9.00 Pork 9.00 Crispy Pork 10.00 Beef 10.00 Vegetarian Duck 10.00 Shrimp 10.00 Squid 10.00 Duck 14.00 Filet Fish 14.00 Mixed Seafood (Shrimp, Squid, Scallop) 14.00
Pad Cashew Nut Sauteed cashew nut, bell pepper, carrot, scallion, onion and celery.   Tofu 8.00 Vegetable 8.00 Chicken 9.00 Pork 9.00 Crispy Pork 10.00 Beef 10.00 Vegetarian Duck 10.00 Shrimp 10.00 Squid 10.00 Duck 14.00 Filet Fish 14.00 Mixed Seafood (Shrimp, Squid, Scallop) 14.00
Pad Prik Khing Sauteed string bean, bell pepper, and lime leaves in prik khing paste. Spicy.   Tofu 8.00 Vegetable 8.00 Chicken 9.00 Pork 9.00 Crispy Pork 10.00 Beef 10.00 Vegetarian Duck 10.00 Shrimp 10.00 Squid 10.00 Duck 14.00 Filet Fish 14.00 Mixed Seafood (Shrimp, Squid, Scallop) 14.00
Pad Ginger Sauteed fresh ginger, mushroom, celery, bell pepper, onion, and scallion in soy bean sauce.   Tofu 8.00 Vegetable 8.00 Chicken 9.00 Pork 9.00 Crispy Pork 10.00 Beef 10.00 Vegetarian Duck 10.00 Shrimp 10.00 Squid 10.00 Duck 14.00 Filet Fish 14.00 Mixed Seafood (Shrimp, Squid, Scallop) 14.00
Pad Broccoli Sauteed American broccoli with light brown sauce.   Tofu 8.00 Vegetable 8.00 Chicken 9.00 Pork 9.00 Crispy Pork 10.00 Beef 10.00 Vegetarian Duck 10.00 Shrimp 10.00 Squid 10.00 Duck 14.00 Filet Fish 14.00 Mixed Seafood (Shrimp, Squid, Scallop) 14.00

Fried Rice

Pineapple Fried Rice Fried rice with pineapple, cashew nuts, onion, tomato, raisin and egg in tomato sauce.    1.00
Basil Fried Rice Spicy fried rice with basil, onion, bell pepper, scallion, carrot, cabbage, and egg.   Tofu 8.00 Vegetable 8.00 Chicken 9.00 Pork 9.00 Crispy Pork 10.00 Beef 10.00 Vegetarian Duck 10.00 Shrimp 10.00 Squid 10.00 Duck 14.00 Filet Fish 14.00 Mixed Seafood (Shrimp, Squid, Scallop) 14.00
Thai Fried Rice Fried rice with onion, scallion, tomato, cilantro, and egg.   Tofu 8.00 Vegetable 8.00 Chicken 9.00 Pork 9.00 Crispy Pork 10.00 Beef 10.00 Vegetarian Duck 10.00 Shrimp 10.00 Squid 10.00 Duck 14.00 Filet Fish 14.00 Mixed Seafood (Shrimp, Squid, Scallop) 14.00

Noodle

Pad Cee Ew Sauteed flat noodle with Chinese broccoli and egg in a sweet soy sauce.   Tofu 8.00 Vegetable 8.00 Chicken 9.00 Pork 9.00 Crispy Pork 10.00 Beef 10.00 Vegetarian Duck 10.00 Shrimp 10.00 Squid 10.00 Duck 14.00 Filet Fish 14.00 Mixed Seafood (Shrimp, Squid, Scallop) 14.00
Pad Kee Mow Sauteed flat noodle with scallion, onion, cabbage, bell pepper, carrot, basil, and spicy chili.   Tofu 8.00 Vegetable 8.00 Chicken 9.00 Pork 9.00 Crispy Pork 10.00 Beef 10.00 Vegetarian Duck 10.00 Shrimp 10.00 Squid 10.00 Duck 14.00 Filet Fish 14.00 Mixed Seafood (Shrimp, Squid, Scallop) 14.00
Pad Woonsen Sauteed vermicelli noodle with tomato, celery, onion, scallion, and egg.   Tofu 8.00 Vegetable 8.00 Chicken 9.00 Pork 9.00 Crispy Pork 10.00 Beef 10.00 Vegetarian Duck 10.00 Shrimp 10.00 Squid 10.00 Duck 14.00 Filet Fish 14.00 Mixed Seafood (Shrimp, Squid, Scallop) 14.00
Pad Thai Sauteed rice noodle with bean sprout, bean curd, egg, scallion, sweet turnip and crushed peanut.   Tofu 8.00 Vegetable 8.00 Chicken 9.00 Pork 9.00 Crispy Pork 10.00 Beef 10.00 Vegetarian Duck 10.00 Shrimp 10.00 Squid 10.00 Duck 14.00 Filet Fish 14.00 Mixed Seafood (Shrimp, Squid, Scallop) 14.00

Curry

Served with jasmine rice.

Green Curry Green curry with bamboo shoot, basil, bell pepper in coconut milk. Spicy.   Tofu 8.00 Vegetable 8.00 Chicken 9.00 Pork 9.00 Crispy Pork 10.00 Beef 10.00 Vegetarian Duck 10.00 Shrimp 10.00 Squid 10.00 Duck 14.00 Filet Fish 14.00 Mixed Seafood (Shrimp, Squid, Scallop) 14.00
Red Curry Spicy red curry with bamboo shoot, bell pepper, basil in coconut milk. Spicy.   Tofu 8.00 Vegetable 8.00 Chicken 9.00 Pork 9.00 Crispy Pork 10.00 Beef 10.00 Vegetarian Duck 10.00 Shrimp 10.00 Squid 10.00 Duck 14.00 Filet Fish 14.00 Mixed Seafood (Shrimp, Squid, Scallop) 14.00
Massaman Curry Potato, onion and peanut in Massaman curry and coconut milk. Spicy.   Tofu 8.00 Vegetable 8.00 Chicken 9.00 Pork 9.00 Crispy Pork 10.00 Beef 10.00 Vegetarian Duck 10.00 Shrimp 10.00 Squid 10.00 Duck 14.00 Filet Fish 14.00 Mixed Seafood (Shrimp, Squid, Scallop) 14.00
Panang Curry Famous Panang curry with lime leaves, bell pepper, and ground peanut in coconut milk.   Tofu 8.00 Vegetable 8.00 Chicken 9.00 Pork 9.00 Crispy Pork 10.00 Beef 10.00 Vegetarian Duck 10.00 Shrimp 10.00 Squid 10.00 Duck 14.00 Filet Fish 14.00 Mixed Seafood (Shrimp, Squid, Scallop) 14.00

Healthy Vegetarian Entrees

Healthy Sauteed Mixed Vegetable Sauteed mixed vegetable in light brown sauce.    9.00
Healthy Eggplant Basil Sauteed eggplant, onion, scallion, and bell pepper in basil sauce. Spicy.    9.00
Healthy Veggie Duck Basil Sauteed vegetarian duck, broccoli, string bean, carrot, onion, scallion, bell pepper, and basil in chili garlic sauce. Spicy.    11.00
Veggie Duck Basil Sauteed vegetarian duck, broccoli, string bean, carrot, onion, scallion, bell pepper, and basil in chili garlic sauce.    11.00

Chef's Special

Pork Chop Garlic Grilled marinated pork chop on a bed of mixed greens and lettuce. Served with Thai spicy sauce.    12.00
Beef Pad Cha Beef, string bean, bell pepper, basil, fresh green peppers, and corn in spicy chili paste sauce.    12.00
Soft Shell Crab Garlic Crispy soft shell crab topped with sauteed garlic and pepper. Served with fresh tomato, cucumber, and cilantro on a bed of mixed greens and lettuce.    15.00
Soft Shell Crab in Basil Sauce Crispy soft shell crab with sauteed fresh basil, fresh chili, garlic, onion, bell pepper, scallion, and mushroom in basil sauce.    15.00
Combo Basil Sauteed jumbo shrimp, squid, scallop, and fresh mushrooms with onion, scallion, bell pepper, and basil in basil sauce.    17.00
Seafood Pad Cha Shrimp, squid, scallop, string bean, bell pepper, basil, fresh green peppers and corn in a spicy chili paste sauce. Spicy.    19.00
Gang Ped Pedd Yang Spicy red curry with roasted duck, pineapple, tomato and basil in coconut milk. Spicy.    16.00
Ka Moo Nam Dang Stewed pork leg in special Thai herb served with Chinese broccoli and mun-tow.    14.00
Pla Pow Grilled stripe bass with Thai herbs in banana leave with house's special sauce. Spicy.    25.00
Pla Rad Prik Fried stripe bass with Thai chili sauce. Spicy.    22.00
Pla Rad Prik Filet fish with scallion, onion, bell pepper, and basil Thai chili sauce.    14.00

Side Orders

Jasmine Rice     1.50
Brown Rice     2.00
Sticky Rice     2.00
Coconut Sticky Rice     3.00
Roti     3.00
Peanut Sauce     1.00
Fried Egg     1.50

Lunch Special

Thai Fried Rice Lunch Special Fried rice with onion, scallion, tomato, cilantro and egg.   Tofu 7.00 Vegetable 7.00 Chicken 8.00 Pork 8.00 Crispy Pork 9.00 Beef 9.00 Shrimp 9.00
Basil Fried Rice Lunch Special Spicy fried rice with basil, onion, scallion, broccoli, carrot, cabbage and egg.   Tofu 7.00 Vegetable 7.00 Chicken 8.00 Pork 8.00 Crispy Pork 9.00 Beef 9.00 Shrimp 9.00
Green Curry Lunch Special Green curry with bamboo shoot, basil, bell pepper in coconut milk. Spicy.   Tofu 7.00 Vegetable 7.00 Chicken 8.00 Pork 8.00 Crispy Pork 9.00 Beef 9.00 Shrimp 9.00
Red Curry Lunch Special Spicy red curry with bamboo shoot, bell pepper, basil in coconut milk. Spicy.   Tofu 7.00 Vegetable 7.00 Chicken 8.00 Pork 8.00 Crispy Pork 9.00 Beef 9.00 Shrimp 9.00
Pad Thai Lunch Special Sauteed rice noodle with bean sprout, bean curd, egg, scallion, sweet turnip and crushed peanut.   Tofu 7.00 Vegetable 7.00 Chicken 8.00 Pork 8.00 Crispy Pork 9.00 Beef 9.00 Shrimp 9.00
Pork Chop Garlic Lunch Special Grilled marinated pork chop with Thai herbs in garlic sauce.    9.00
Pad Prik Khing Lunch Special Sauteed string bean and bell pepper with lime leave, in prik khing paste served with jasmine rice.   Tofu 7.00 Vegetable 7.00 Chicken 8.00 Pork 8.00 Crispy Pork 9.00 Beef 9.00 Shrimp 9.00
Pad Ga Prow Lunch Special Sauteed fresh basil, fresh chili, garlic, onion, bell pepper, and mushroom in basil sauce. Spicy.   Tofu 7.00 Vegetable 7.00 Chicken 8.00 Pork 8.00 Crispy Pork 9.00 Beef 9.00 Shrimp 9.00
Pad Ginger Lunch Special Sauteed fresh ginger with mushroom, bell pepper, onion, scallion, in soy bean sauce.   Tofu 7.00 Vegetable 7.00 Chicken 8.00 Pork 8.00 Crispy Pork 9.00 Beef 9.00 Shrimp 9.00
Pad Kee Mow Lunch Special Sauteed flat noodle with scallion, onion, cabbage, bell pepper, carrot, broccoli, basil and spicy chili. Spicy.   Tofu 7.00 Vegetable 7.00 Chicken 8.00 Pork 8.00 Crispy Pork 9.00 Beef 9.00 Shrimp 9.00
Pad Cee Ew Lunch Special Sauteed flat noodle with Chinese broccoli, and egg in sweet soy sauce.   Tofu 7.00 Vegetable 7.00 Chicken 8.00 Pork 8.00 Crispy Pork 9.00 Beef 9.00 Shrimp 9.00
Kao Ka Moo Lunch Special Stewed pork leg in special Thai herbs, Chinese broccoli served with jasmine rice.    9.00

Desserts

Fried Banana with Honey     4.00
Ice Cream     4.00
Coconut Sticky Rice with Ice Cream     5.00
Fried Banana with Ice Cream     5.00
Mousse Cake     6.00
Mango Sticky Rice     6.00
Mochi Ice Cream     5.00

 

Dee Thai Restaurant
46-17 Queens Blvd
Btwn 46th & 47th St
(718) 749-0340
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