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DBGB Kitchen & Bar

  • American (New), French, Gastropub
  • 299 Bowery, New York 10003 40.72483 -73.99225
  • (At 1st St)
  • click map to interact
  • (212) 933-5300
  • 0

Appetizers

East Coast Oysters chefs daily selection   (1/2 doz) 17.00
West Coast Oysters chefs daily selection   (1/2 doz) 23.00
Tuna Tartare harissa-sesame sauce, cucumber, radish, crispy rice    15.00
Charcuterie Plate tasting of paté, jambon de paris, rillettes, fromage de tête, with sourdough    19.00
Chilled Corn Soup queso fresco, crispy shrimp, shaved scallion    11.00
Crispy Calamari red rye beer batter, vidalia onion, spicy pickled peppers, mizuna salad, kaffir lime cream    13.00
Hand Cut Steak Tartare black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta    14.00

Sausages

Tunisienne spicy lamb & mint merguez, lemon braised spinach & chickpeas    15.00
Tunisienne on a bun    13.00
Thai green papaya, basil fried rice,chili sauce, quail egg    13.00
Thai on a bun    12.00
Beaujolaise pork, mushrooms, onion, bacon & red wine link, with lentils du puy    13.00
DBGB Dog homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries    12.00
Vermont pork & cheddar link, hash browns, red onion crème fraiche    13.00
Chipolata pork, pommes mousseline, cipollini aigre doux    13.00

Salads

DB Salad mixed greens, grilled spring onions and potatoes, whipped fromage frais, mustard dressing  
Chop-Chop romaine, avocado, red pepper, carrot, watermelon, mushrooms, ginger-sesame dressing    12.00
Chop-Chop with grilled chicken or shrimp    24.00
Iceberg & Blue tomato, walnuts, bacon bits & herbs    11.00

Sandwiches

House Smoked Turkey Club avocado, bacon, butter lettuce, aïoli, french fries    15.00
Beer Battered Cod Sandwich frisée salad, pickled shallots, spicy ranch dressing, french fries    17.00

Fish & Meat

Atlantic Salmon summer squash, blisteres shishito peppers, farro, tomato-pepper vinegar    26.00
Sausage Duo choice of any two sausages with garnishes    25.00
Steak Frites black angus hanger steak, bordelaise butter, french fries, watercress    28.00

Burgers

The Yankee 7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries    14.00
The Yankee add vermont cheddar    2.00
The Yankee add crispy bacon    2.00
The Piggie 7oz beef patty topped with housemade pulled pork, jalapeo mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries    19.00
The Frenchie 7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries    17.00

Sides $7

French Fries   
Pommes Purée   
Broccolini   
Pickled Ramps   
Purslane   
Ratatouille   
Basil Fried Rice   
Braised Collard Greens   

Appetizers

Chilled Corn Soup queso fresco, crispy shrimp, shaved scallion  
Heirloom Tomato Salad grilled focaccia, goat cheese, black olives, basil  
Pâté Campagnard country style pâté, pork liver, cornichons, sourdough  

Main Course

Hand-Made Cavatelli braised lamb, black garlic, cherry tomatoes, culantro  
Beer Battered Cod Sandwich frisée salad, pickled shallots, spicy ranch dressing, french fries  
The Frenchie Burger 7oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, on a peppered brioche bun, cornichon, mustard & fries  

Dessert

Black Forest Cake poached cherries, chocolate ice cream  
Sundae choice of: peach cassis, chocolate peanut butter, or cherry beer  
Chef's Selection Of Cheese   

Green Market

Heirloom Tomato Salad grilled focaccia, goat cheese, black olives, basil    13.00
DB Salad mixed greens, grilled onions and potatoes, whipped fromage frais, mustard dressing    11.00
Savory Almond Custard dandelion greens, blood orange labne, butternut squash "ravioli"  
Savory Almond Custard app    12.00
Savory Almond Custard main    21.00

Appetizers

Chilled Corn Soup queso fresco, crispy shrimp, shaved scallion    11.00
Iceberg & Blue tomato, walnuts, bacon bits & herbs    12.00
Chop-Chop romaine, avocado, red pepper, carrot, watermelon, mushroom, ginger-sesame dressing    12.00
Chop-Chop with grilled chicken    24.00
Fried Egg ‘Caesar' grilled baby gem lettuce, parmesan aioli, radish, bottarga    14.00
Crispy Calamari red rye beer batter, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream    13.00
Hand Cut Steak Tartare black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta    14.00
Hand Cut Steak Tartare main    26.00
Plate Of Mixed Charcuterie tasting of paté, jambon de paris, rillettes, fromage de tête, sourdough    19.00

Raw Bar

Oysters market selection, east & west coast  
Tuna Crudo harissa-sesame sauce, cucumber, radish, crispy rice    18.00
Shrimp Cocktail avocado, tomato, french cocktail sauce   (5) 16.00
Long Island Fluke Ceviche pickled watermelon, puffed quinoa, cilantro, thai chili    13.00
Petit Plateau De Fruits De Mer east & west coast oysters, mussels, clams, shrimp, tuna tartare, periwinkles, whelk    37.00
Grand Plateau De Fruits De Mer east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, periwinkles, whelks, crab claw, crab salad, razor clams    69.00
Royale Plateau De Fruits De Mer east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, whelks, periwinkles, crab claws, razor clams, crab salad    99.00

Sausages

Sausage Duo Entree choice of any two sausages with garnishes    25.00
Chipolata pork sausage link, pommes mousseline, cipollini aigre-doux    13.00
Toscane pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic    13.00
Espagnole fresh chorizo sausage with piperade, basil oil    13.00
Boudin Basque spicy blood and pigs head sausage, scallion mashed potatoes    13.00
Tunisienne lamb & mint merguez with harissa, lemon braised, spinach & chickpeas    15.00
Tunisienne On A Bun on a bun with mint yogurt, cucumber & red onion    13.00
Thai pork, lemongrass and red curry links, green papaya, basil fried rice, chili sauce, quail egg    13.00
Thai On A Bun green papaya, chili sauce & cilantro    12.00
Beaujolaise pork, mushrooms, onion, bacon & red wine link, with lentils du puy    13.00
DGBG Dog homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries    12.00
Vermont pork and cheddar link, hash browns, red onion crème fraîche    13.00

Mains

Moules Frites garlic chives, ginger, long beans, roasted chicken broth, fries    25.00
Hand-Made Cavatelli braised lamb, black garlic, confit grape tomatoes, culantro    24.00
Atlantic Salmon summer squash, blistered shishito peppers, farro, tomato-pepper vinegar    28.00
Olive Oil Poached Cod bacalao croquette, romesco, pickled garlic scapes, cipollini onions    29.00
Spaghetti Alla Chitarra Pasta marky ramone"s "drum-punk" brooklyn tomato sauce, lemon ricotta, taggiasca olives    21.00
Spaghetti Alla Chitarra Pasta with toscane sausage    27.00
Long Island Crescent Duck roasted breast, rhubarb, grits, braised leeks, cocoa piment    29.00
Giannone Chicken Breast dirty wild rice, maitake mushrooms, dandelion greens, sauce vin jaune    26.00
Black Angus Hanger Steak braised collard greens, roasted fingerling potatoes, crispy garlic, marrow jus    28.00
Steak Frites 12oz. black angus ny strip, bordelaise butter, french fries & watercress    42.00

Burgers

The Yankee 7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle, fries    14.00
The Yankee add vermont cheddar    2.00
The Yankee add crispy bacon    2.00
The Piggie 7oz beef patty topped with housemade bbq pulled pork jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw, fries    19.00
The Frenchie 7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries    17.00
The Monster add any burger with double beef patties    8.00
The Menage A Trois all three burgers with the works    48.00

Sides $7

French Fries   
Pommes Purée   
Basil Fried Rice   
Pickled Ramps   
Purslane   
Summer Corn Fricassée   

Appetizers

Chef's Daily Selection Of Market Oysters four east coast or three west coast  
Chilled Corn Soup queso fresco, crispy shrimp, shaved scallion  
Heirloom Tomato Salad grilled focaccia, goat cheese, black olives, basil  
Pâté Campagnard country style pâté, pork liver, cornichons, sourdough  

Main Course

Hand-Made Cavatelli braised lamb, black garlic, cherry tomatoes, culantro  
Farmhouse Sausage pork & parsley sausage link, market vegetable ratatouille, fingerling potatoes  
Atlantic Salmon summer squash, blistered shishito peppers, farro, tomato-pepper vinegar  
The Frenchie Burger 7oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, on a peppered brioche bun, cornichon, mustard & fries  

Dessert

Black Forest Cake poached cherries, chocolate ice cream  
Sundae choice of: peach cassis, chocolate peanut butter, or cherry beer  
Chef's Selection Of Cheese   

Appetizers

Viennoiseries basket of house-made viennoiserie with butter & jam    12.00
East Coast Oysters chef's selection   (1/2 doz) 17.00
West Coast Oysters chef's selection   (1/2 doz) 27.00
Charcuterie Plate tasting of pâté, jambon de pairs, rillette & fromage de tête with sourdough toast    19.00
Chop-Chop Salad romaine, avocado, red pepper, carrot, watermelon, mushrooms, ginger-sesame dressing    12.00
Chop-Chop Salad with grilled chicken or shrimp    24.00
Heirloom Tomato Salad grilled focaccia, goat cheese, black olives, basil    13.00
Tuna Tartare harissa-sesame sauce, cucumber, radish, crispy rice    15.00
Crispy Calamari red rye beer battered, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream    13.00
Hand Cut Steak Tartare black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta    14.00
DB's Smoked Salmon crispy potato latkes, crème fraiche    17.00

Sausages

Chipolata pork, pommes mousseline, cipollini aigre doux    13.00
Boudin Basque spicy blood & pigs head sausage, scallion mashed potatoes    13.00
Tunisienne spicy lamb & mint merguez,lemon braised spinach & chickpeas    15.00
Thai pork, lemongrass & red curry links, green papaya, basil fried rice, chili sauce    13.00
Beaujolaise pork, mushroom, onion, bacon & red wine link, with lentils du puy    13.00
DBGB Dog homemade beef wiener, sautéed onion, mustard, ketchup, "299" relish & fries    12.00
Vermont pork & cheddar link, hash browns, red onion crème frache    13.00

Les Enfants

Kid's Burger with fries    10.00
Kid's Hot Dog with fries    9.00
Kid's Pasta with butter & cheese    9.00
Kid's Chicken Breast with fries    11.00

On The Sweet Side $12

Belgian Waffle chocolate or berries with whipped cream  
Brioche French Toast honey roasted peach compote  
Seasonal Fruit Parfait granola, yogurt, berries  
Warm Crêpes house-made "nutella" filling, raspberry coulis  

Eggs

Eggs Florentine creamy spinach, hollandaise, english muffin  
Eggs Florentine with jambon de paris    14.00
Eggs Florentine with smoked salmon    17.00
Smoked Salmon Omelette sour cream & chive, home fries    16.00
House Made Ham Omelette gruyére cheese, home fries    14.00
Herbed Chèvre Omelette spinach, tomato, home fries    15.00
"Le Bucheron" two eggs any style, toscane sausage, smoked bacon, home fries, a house-baked croissant    20.00
Oeuf Forestière two eggs "en cocotte" with wild mushrooms, gruyère, fines herbes    15.00
Steak & Eggs black angus hanger steak, bordelaise butter, watercress, french fries    29.00

Sandwiches

House Smoked Turkey Club avocado, bacon butter lettuce, aioli, pommes frites    15.00
Beer Battered Cod Sandwich frisée salad, pickled shallots, spicy ranch dressing, french fries    17.00
Croque Monsieur warm sandwich of ham & gruyère    14.00
Croque Monsieur add egg    2.00

Burgers

The Yankee 7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries    14.00
The Yankee add vermont cheddar    2.00
The Yankee add crispy bacon    2.00
The Piggie 7oz beef patty topped with housemade pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun, with mustard-vinegar slaw & fries    19.00
The Frenchie 7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries    17.00

Sides $7

French Fries   
Hash Browns   
Basil Fried Rice   
Smoked Bacon   
Pommes Purée   
Summer Corn Fricassee   
Broccolini   
Pickled Ramps   
Purslane   

Appetizers

Blueberry & Ricotta Tartine toasted whole grain sourdough, blueberries, orange suprémes, granola  
Chilled Corn Soup queso fresco, crispy shrimp, shaved scallion  
Pâté Campagnard country style pâté, pork liver, cornichons, sourdough  

Main Course

Brioche French Toast rhubarb compote, rhubarb & honey sauce  
Croque Monsieur warm sandwich of ham & gruyère  
Omelette Basquaise roasted peppers, tomatoes, goat cheese, home fries  
Beer Battered Cod Sandwich frisée salad, pickled shallots, spicy ranch dressing, french fries  
DBGB Burgers the yankee, the piggie, the frenchie  

Dessert

Bread Pudding maple banana compote, vanilla ice cream, butterscotch sauce  
Sundae choice of: peach cassis, chocolate peanut butter, cherry beer  

Menu Served Family Style

Vienoisserie house made croissants, pains au chocolat, madeleines, danishes, multi-grain bread, with butter, fig jam & blueberry compote  
Db Salad mixed greens, grilled onions, whipped fromage frais, mustard dressing  
Bangers choose 2 of our house made sausages: vermont, tunisienne, beaujolaise, dbgb dog, chipolata  
Poached Eggs En Cocotte roasted peppers, potato hash, or ratatouille  
Seasonal Fruit   
Brioche French Toast honey roasted peach compote  

D.I.Y. Cocktail Bar $0.50

Bloody Mary two carafes of dbgb's signature bloody mary, with garnishes  
Mimosa two bottles of sparkling wine, one carafe of orange juice  

Ice Cream Sundaes $9

Peach Cassis vanilla ice cream, poached yellow peach, toasted hazelnut crumble, citrus meringues, whipped cream  
Chocolate Peanut Butter candied popcorn, salted caramel sauce, peanut butter chocolate chip cookies, toasted peanuts, whipped cream  
Cherry Beer kirsch marshmallow, bing cherry compote, candied almond, cinnamon shortbread, whipped cream  

Ice Cream By The Scoop $3

Vanilla   
Cherry Beer   
Chocolate   

Sugar Fix

Molten Chocolate Cake cocoa crumble, raspberry sorbet    10.00
Summer Berry Tart ricotta & lemon cream, sangria gelée, mint ice cream    10.00
Soufflé Chaud grand marnier souffle, orange confit, vanilla anglaise    10.00
Baked Alaska pistachio & vanilla ice cream, raspberry sorbet, fresh meringue flambéed with kirsch   (for 2) 18.00

Cheese

Gallego pasteurized cow, galicia, spain  
Black River Blue pasteurized cow, richfield, wisconsin  
Camembert pasteurized cow, normandy, france  
Petit Billy pasteurized goat, loire, italy  
Mrs. Quickes Flagship Cheddar pasteurized cow, devonshire, england  

Digestif

Coffee     4.00
Tea     5.00

Raw Bar

Plateau De Fruits De Mer east & west coast oysters, lobster, clams shrimp, crab, mussels & raw fish of the day  
Plateau De Fruits De Mer petit    37.00
Plateau De Fruits De Mer grand    69.00
Plateau De Fruits De Mer royale    99.00
Oysters market price, east & west coast  
Tuna Crudo harissa-sesame sauce, cucumber radish, crispy rice    18.00

Charcuterie

Rillettes De Jamboneau Provencal pulled ham hock with tomato, zucchini, eggplant basil & olive oil    10.00
Fromage De Tete gille verot's award winning chilled pig's head terrine    12.00
Paté Campagnard country style paté, pork liver, cornichons, sourdough    10.00
Jambon De Paris     12.00
Plate Of Mixed Charcuterie     19.00

Burgers

The Yankee 7oz beef patty with iceberg tomato & vidalia onion on a sesame bun with essex st. pickle & fries    14.00
The Yankee add vermont cheddar    2.00
The Yankee add crispy bacon    2.00
The Frenchie 7oz beef patty with confit pork belly arugula, tomato-onion compote, peppered brioche buncornichon & mustard with morbier cheese & fries    17.00
The Piggie 7oz beef patty topped with housemade bbq pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries    19.00

Links, Bangers & Saucisses

Chipolata pork sausage link, pommes mousseline, cipollini aigre-doux    13.00
Toscane pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic    13.00
Espagnole fresh chorizo sausage with piperade, basil oil    13.00
Boudin Basque blood and pigs head sausage, espelette pepper, scallion mashed potatoes    13.00
Tunisienne lamb & mint merguez with harissa, lemon braised spinach & chickpeas    15.00
Tunisienne On A Bun mint yogurt, cucumber & red onion    13.00
Thai pork, lemongrass & red curry, green papaya, basil fried rice, chili sauce, quail egg    13.00
Thai On A Bun green papaya, chili sauce & cilantro    12.00
Beaujolaise pork, mushroom, onion, bacon & red wine link with lentils du puy    13.00
DBGB Dog homemade beef wiener, sautéed onion, mustard, ketchup, "299" relish & fries    12.00
Vermont pork & cheddar link, hash browns, red onion crème fraiche    15.00
Double Dog Dare tunisienne sausage & dbgb dog with fries    22.00

Cheese

Gallego pasteurized cow, galicia, spain  
Black River Blue pasteurized cow, richfield, wisconsin  
Camembert pasteurized cow, normandy, france  
Petit Billy pasteurized goat, loire, italy  
Mrs. Quickes Flagship Cheddar pasteurized cow, devonshire, england  

Ice Cream Sundaes $9

Peach Cassis vanilla ice cream, poached yellow peach, toasted hazelnut crumble, citrus meringues, whipped cream  
Chocolate Peanut Butter candied popcorn, salted caramel sauce, chocolate chip cookies, toasted peanuts, whipped cream  
Cherry Beer kirsch marshmallow, bing cherry compote, candied almond, cinnamon shortbread, whipped cream  

Sugar Fix

Summer Berry Tart ricotta & lemon cream, sangria gelée, mint ice cream    10.00
Baked Alaska pistachio & vanilla ice cream, raspberry sorbet, fresh meringue flambéed with kirsch   (for 2) 18.00
Soufflé Chaud grand marnier soufflé, orange confit, vanilla anglaise    10.00
Molten Chocolate Cake cocoa crumble, raspberry sorbet    10.00

On Draft

Strong - Wheat Wine, Smuttynose, NH bold, brown sugar, and spice; kinda like a barleywine but with wheat… get it   (200ml) 8.00

Refreshing

Pils, German-Style Pilsner, Stoudt's, PA crisp, classic, and finishes with a nice bite    16.00  8.00
Kölsch, Reissdorf, GER the ale that dreamt it was a lager; clean & fresh and maybe a bit too easy to drink    18.00  9.00
Weissbier, Hefeweizen, Erdinger, GER hazy and golden; charming citrus notes with a hint of banana    18.00  9.00

Hoppy

Half-Stack, IPA, Singlecut, NY west coast style ipa from astoria; citrusy, piney, and full throttle   (1lt) 18.00 (470ml) 9.00
Eastern Standard, IPA, Peekskill Brewery, NY east coast syle ipa from upstate; great balance and a bright finish   (470ml) 10.00 (1lt) 19.00
Resin, Imperial IPA, Sixpoint, NY local high-octane ipa with terrific apricot notes and a spicy finish   (330ml) 7.00

Malty

Porter, Founders, MI chocolate malt and a hint of vanilla; textbook porter  
Milk Stout, Left Hand, CO nitro line; feels like velvet and tastes creamy & roasty like a good cup of java  

Sierra Nevada's Beer Camp $7

Myron's Walk, Belgian-Style Pale Ale, Allagash/Sierra Nevada bright, refreshing, and proper interpretation of the style  
There And Back, Esb, New Glarus/Sierra Nevada just the right mix between toasty malt and fruity hops  
Alt Route, Altbier, Victory/Sierra Nevada a revamp on an antique beer style; malt-forward and perfectly balanced  
Canfusion, Rye Bock, Oskar Blues/Sierra Nevada a dry hop rye bock; spicy rye, tangy wheat, and bright citrus notes  
Yonder Bock, Tropical Maibock, Cigar City/Sierra Nevada great malt texture with tropical hop flavors  
Tater Ridge, Scottish Ale, Asheville Alliance/Sierra Nevada brewed with sweet potatoes, this is a spot-on interpretation of the style  
Double Latte, Coffee Milk Stout, Ninkasi/Sierra Nevada if only it were culturally acceptable to drink beer with your morning bagel  

Bottled Beer

Berliner Weisse - 1934 1809, Berliner Weisse, Dr. Fritz Briem, GER charming earthy spice and lemony finish; super refreshing   (500ml) 26.00
Bière De Garde - 1997 Jenlain Ambrée, Brasserie Duyck, FRA easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter   (750ml) 26.00
Doppelbock - 1941 Korbinian, Weihenstephaner, GER benchmark bavarian dark beer from the world's oldest continuously operating brewery   (500ml) 12.00
Dubbel - 1909 Trappist Dubbel, Westmalle, BEL brown bread, dried plums, banana   (330ml) 15.00
Experimental - 1928 Etrusca, Historic Etruscan Style, Baladin, ITA brewed from a 2,500 year old recipe with ingredients such as pomegranate & honey   (750ml) 59.00
Gose - 1936 Leipziger Südhang, Gose, Bayerischer Bahnhof, GER briny, tangy, and fresh   (330ml) 15.00
Kölsch - 1946 Ottekolong, Unfiltered Kölsch, Freigeist, GER unfiltered, beautifully textured, and very refreshing   (500ml) 13.00
Smoked - 1917 Toccata, Smoked Ale, De Dues, ESP camp fire, fig newtons, and a kaleidoscope of complexity   (375ml) 27.00
Stock Ale - 1959 Ola Dubh 18 Old Ale, Harviestoun, UK aged in highland park 18 year old single malt casks; brooding and smoky   (330ml) 21.00
Wee Heavy - 1918 House Ale, Traquair, UK as sleek as an otter with a finish of peat bog and dried figs   (470ml) 18.00
Winter - 1993 2012 From, To, Christmas Porter, Mikkeller, BEL bourbon, chocolate, and spice; delicious in any season   (750ml) 39.00
Gluten-Free - 1986 Discovery, Gluten Free Amber Ale, Green's Brewery, UK quite possibly the only gluten-free beer that taste like beer   (500ml) 16.00
Non-Alcoholic - 1990 Einbecker, Non-Alcoholic, GER non-alcoholic beer, soft and fruity   (330ml) 9.00

Barleywine

1939 2011 Spike And Jérôme's, Ryewine, BFM/Terrapin, CHE sour, rum barrel aged, swiss red ale   (330ml) 28.00
1988 Melchior, Bourbon Barrel-Aged Barleywine, Alvinne, BEL caramel maltiness, fig and raisin notes, and a vanilla bourbon finish   (750ml) 36.00
1985 Bolt Cutter, 15th Anniversary Barleywine, Founders, MI dense and chewy with a big hop presence, caramel, and well-hidden alcohol   (750ml) 50.00

Hefeweizen & Witbier

Case Eos, Hefeweizen, Nebraska Brewing Co, NE a dead ringer for its bavarian counterparts; banana, clove, and spice   (355ml can) 8.00
1943 Organic Hefeweizen, Pinkus, GER murky gold, leans towards the lemony end of the hefe spectrum   (500ml) 12.00

IPA

Case Centennial, IPA, Founders, MI pine, blood orange, and great malt presence   can 7.00
Case Sculpin, IPA, Ballast Point, CA grapefruit, apricot, and balanced bitterness   can 8.00
1906 West Coast, Double IPA, Greenflash, CA piney resin, citrus pith, and a west coast strut    9.00
1913 Yang, Imperial IPA, Evil Twin, CT amped up and spicy with a hint of passion fruit and a high dose of bitter    10.00

Pale Ale & Belgian Pale

Case Pale Ale, Sierra Nevada, CA the standard-bearer for the style and can-conditioned to boot; classic & delicious   (355ml can) 7.00
Case Righteous Ale, Rye Pale Ale, Sixpoint, NY killer rye from red hook, dry, spicy & nutty like a rye is supposed to be   (500ml can) 8.00
1984 Orval, Trappist Ale, BEL one of the world's great beers, complex & compelling with a head like a soufflé   (375ml) 15.00
1945 Hitachino Nest Japanese Classic Ale, Kiuchi, JPN pine forest & brioche, gentle hoppiness   (330ml) 16.00
Case Gaspar, Alvinne, BEL belgian barnyard aromatics, spicy palate profile, hoppy bitter finish   (1500ml) 79.00

Pilsner

Case The Crisp, Sixpoint, Nylight, Fresh, And True To The Style With A Bit Of An American Hop Accent    (355ml can) 7.00
1920 11°, Konrad, CZE as old school as czech lagers get, refreshing and very easy drinking   (500ml) 9.00
1944 Organic Pilsner, Pinkus, GER pours a beautiful head, crackers & herbs, very soft   (500ml) 12.00

Porter

1996 Barrel-Aged Porter, Haandbryggeriet, NOR matured in aquavit casks; layered, dark, roasted, and very compelling   (470ml) 37.00
1950 175th Anniversary, Special Porter, D. Carnegie & Co., SWE brewed in collaboration w/garrett oliver, aged in bourbon barrels, delicious   (750ml) 101.00

Quadrupel

1916 Rochefort 10, Trappist Quadrupel, BEL brown sugar & brandied fruits; a benchmark ale   (330ml) 17.00
1962 2013 Gravitation, Quadrupel, Smuttynose, NH toffee, raisins, rum, and spice   (620ml) 19.00
1933 Grand Cru, North Coast, CA brewed with belgian yeasts and agave nectar and aged in bourbon barrels   (500ml) 36.00
1903 2012 La Trappe, Barrel Aged Trappist Quad, Koningshoeven, NED batch 10: aged in malbec barrels from cahors, dense berry fruit and scorched vanilla   (375ml) 45.00

Saison

1904 Hennepin, Saison, Ommegang, NY grains of paradise scented yeasty ester clouds atop straw-pale malts   (355ml) 9.00
1982 Vieille, Saison, Crooked Stave, CO tart citrus profile with a tiny bit of funk and a ridiculously refreshing finish   (375ml) 19.00
1991 Calabaza Boreal, Jolly Pumpkin/Anchorage Collaboration, MI brewed with peppercorns and grapefruit; aromatic, crisp, and delicious   (750ml) 33.00
1987 Fantôme Printemps, Fantôme, BEL a farmhouse ale through and through with copious notes of herbs and spice   (750ml) 35.00

Sour

1940 2009 La Mummia, Sour Ale, Montegiogo, ITA green grapes, barnyard, and oak   (375ml) 26.00
1978 Oude Geuze, Hanssens, BEL sour peach, sour apple, and then some more sour stuff   (750ml) 43.00
1980 2011 Kriek, Cascade, OR sweet and sour, barrel aged, cherries   (750ml) 49.00
1998 Rueuze, Gueuze, The Bruery, CA one of the greatest american interpretations of this style; funky and sour   (750ml) 50.00
1976 Tart Of Darkness, Sour Stout, The Bruery, CA deep roast and chocolate outline a high-toned, acidic brew   (750ml) 50.00

Stout

1942 Storm King, Imperial Stout, Victory, PA freshly roasted malts, espresso ice cream, hoppy bitterness   (355ml) 8.00
1968 Yeti, Imperial Stout, Great Divide, CO big and bold, smooth as silk, tastes like expensive swiss chocolate   (650ml) 19.00
1938 Speedway Stout, Imperial Stout, Alesmith, CA intensely packed with chocolate, caramel, and coffee; an unforgettable ale   (750ml) 33.00

Tripel & Belgian Strong

1983 Guldenberg, Tripel, De Ranke, BEL bold, citrus and apricots, bitter finish   (330ml) 12.00
1932 Tripel, St. Bernardus, BEL fluffy and balanced with subtle pepper and tangerine notes   (330ml) 13.00
1914 Fluffy White Rabbits, Tripel, Pretty Things, MA yeasty and hoppy and fresh   (650ml) 19.00
1981 Trappist Tripel, Westmalle, BEL classic and powerful pale brew; fruity and spicy   (750ml) 28.00
1995 Horny Devil, Belgian Pale, Alesmith, CA bold floral-forward pale ale; a great california nod to the trappist tripel   (750ml) 33.00
1964 No. 3 Madeira Barrel Aged Blond Ale, Hof Ten Dormaal, BEL malt driven, stone fruits, nutty finish   (750ml) 41.00
1994 2013 Extra, Trappist Ale, Achel, BEL exquisitely balanced and malt-driven with notes of dried fruits and sherry   (750ml) 44.00

Cider

USA - 1989 Percheron, Cidre Fermier, Virtue, MI, ‘12 delicious interpretation of the normandy style; charming & honest with a crisp finish   (750ml) 36.00

France

1969 Cidre Bouché Brut Du Normandie, Etienne Dupont, ‘12 funky, unfiltered, and unpasteurized; probably what cider tasted like 300 years ago   (375ml) 15.00
1992 Sydre Argelette, Cidre Du Normandie, Eric Bordelet, ‘12 made from 19 different apple varieties in the most traditional manner; one-of-a-kind   (750ml) 44.00

United Kingdom

Case Browns Lane, Crispin english dry cider; crisp with a pinch of brett underneath the appley goodness   (500ml can) 9.00
1935 Draft Cider, Aspall english dry cider; clean, fresh, and slightly fruity   (330ml) 10.00

Big Bottles Of Beer

1997 Jenlain Ambrée, Brasserie Duyck easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter    26.00
1981 Trappist Tripel, Westmalle, BEL classic and powerful pale brew; fruity and spicy    28.00
1995 Horny Devil, Belgian Pale, Alesmith, CA bold floral-forward pale ale; a great california nod to the trappist tripel    33.00
1938 Speedway Stout, Imperial Stout, Alesmith, CA intensely packed with chocolate, caramel, and coffee; an unforgettable ale    33.00
1987 Fantôme Printemps, Fantôme, BEL a farmhouse ale through and through with copious notes of herbs and spice    35.00
1964 No. 3 Madeira Barrel Aged Blond Ale, Hof Ten Dormaal, BEL malt driven, stone fruits, nutty finish    41.00
1980 2011 Kriek, Cascade, OR sweet and sour, barrel aged, cherries    49.00
1998 Rueuze, Gueuze, The Bruery, CA one of the greatest american interpretations of this style; funky and sour    50.00
1974 2011 Limited Edition Harvest Ale, Barleywine, J.W. Lees, U.K. toffee, caramel maltiness balanced by slight hop dryness    50.00
1928 Etrusca, Historic Etruscan Style, Baladin, ITA brewed from a 2,500 year old recipe with ingredients such as pomegranate & honey    59.00
1950 175th Anniversary, Special Porter, D. Carnegie & CO brewed in collaboration w/garrett oliver, aged in bourbon barrels, delicious    101.00

Really Big Bottles Of Beer

Case Saison D'Erpe Mere, Glazen Toren, BEL made with the most amazing, complex yeast strain ever, so good    75.00
Case Gaspar, Alvinne, BEL belgian barnyard aromatics, spicy palate profile, hoppy bitter finish    79.00
Case 2011 Abbaye De Saint Bon-Chien, Bfm, CHE because what your life is missing is a magnum of vinous swiss beer, complex and unique    125.00

Sparkling

1858 Clotilde Davenne crémant de bourgogne, brut nature, fra, nv    14.00
1855 Valentin Zusslin crémant d'alsace, brut rosé, fra, nv    16.00
1830 Pierre Paillard daniel, grand cru champagne, fra, nv    20.00

White

Keg Steinschaden grüner veltliner, niederösterreich, aut, ‘13    11.00
2261 Sébastien Brunet arpent, chenin blanc, vouvray, loire, fra, ‘11    12.00
2266 Peter Lauer barrel x, riesling, saar, ger, '13    12.00
2265 Château La Rame sauvignon blanc, bordeaux, fra ‘13    13.00
2263 Domaine Corsin mâcon-villages, chardonnay, burgundy, fra, ‘12    14.00

Pink

2259 Les Ollieux capucine rosé, languedoc, fra, ‘13    10.00

Red

3115 Domaine Pélaquié côtes du rhône, grenache, rhone, fra, ‘12    11.00
3546 L'enchantoir saumur puy notre dame, cabernet franc, loire, fra, '11    12.00
3329 Maison Nicolas Perrin syrah, rhone, fra, ‘12    12.00
3553 Domaine Coquelet chiroubles, gamay, beaujolais, fra, ‘12    13.00
3555 Au Bon Climat cuvée daniel, pinot noir, los alamos vineyard, ca, ‘10    14.00

 

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