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Home > East Village/ LES > American (New) > DBGB Kitchen & Bar
| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Fri: 12pm-3pm. A La Carte
| East Coast Oysters chefs daily selection | (1/2 doz) 17.00 | ||
|---|---|---|---|
| West Coast Oysters chefs daily selection | (1/2 doz) 23.00 | ||
| Tuna Tartare harissa-sesame sauce, cucumber, radish, crispy rice | 15.00 | ||
| Charcuterie Plate tasting of paté, jambon de paris, rillettes, fromage de tête, with sourdough | 19.00 | ||
| Chilled Corn Soup queso fresco, crispy shrimp, shaved scallion | 11.00 | ||
| Crispy Calamari red rye beer batter, vidalia onion, spicy pickled peppers, mizuna salad, kaffir lime cream | 13.00 | ||
| Hand Cut Steak Tartare black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta | 14.00 |
Small Plates To Share
| Tunisienne spicy lamb & mint merguez, lemon braised spinach & chickpeas | 15.00 | ||
|---|---|---|---|
| on a bun | 13.00 | ||
| Thai green papaya, basil fried rice,chili sauce, quail egg | 13.00 | ||
| on a bun | 12.00 | ||
| Beaujolaise pork, mushrooms, onion, bacon & red wine link, with lentils du puy | 13.00 | ||
| DBGB Dog homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries | 12.00 | ||
| Vermont pork & cheddar link, hash browns, red onion crème fraiche | 13.00 | ||
| Chipolata pork, pommes mousseline, cipollini aigre doux | 13.00 |
| DB Salad mixed greens, grilled spring onions and potatoes, whipped fromage frais, mustard dressing | |||
|---|---|---|---|
| Chop-Chop romaine, avocado, red pepper, carrot, watermelon, mushrooms, ginger-sesame dressing | 12.00 | ||
| with grilled chicken or shrimp | 24.00 | ||
| Iceberg & Blue tomato, walnuts, bacon bits & herbs | 11.00 |
| House Smoked Turkey Club avocado, bacon, butter lettuce, aïoli, french fries | 15.00 | ||
|---|---|---|---|
| Beer Battered Cod Sandwich frisée salad, pickled shallots, spicy ranch dressing, french fries | 17.00 |
| Atlantic Salmon summer squash, blisteres shishito peppers, farro, tomato-pepper vinegar | 26.00 | ||
|---|---|---|---|
| Sausage Duo choice of any two sausages with garnishes | 25.00 | ||
| Steak Frites black angus hanger steak, bordelaise butter, french fries, watercress | 28.00 |
House-Ground Angus Beef
| The Yankee 7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries | 14.00 | ||
|---|---|---|---|
| add vermont cheddar | 2.00 | ||
| add crispy bacon | 2.00 | ||
| The Piggie 7oz beef patty topped with housemade pulled pork, jalapeo mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries | 19.00 | ||
| The Frenchie 7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries | 17.00 |
| French Fries | |||
|---|---|---|---|
| Pommes Purée | |||
| Broccolini | |||
| Pickled Ramps | |||
| Purslane | |||
| Ratatouille | |||
| Basil Fried Rice | |||
| Braised Collard Greens |
Three Courses
| Chilled Corn Soup queso fresco, crispy shrimp, shaved scallion | |||
|---|---|---|---|
| Heirloom Tomato Salad grilled focaccia, goat cheese, black olives, basil | |||
| Pâté Campagnard country style pâté, pork liver, cornichons, sourdough |
| Hand-Made Cavatelli braised lamb, black garlic, cherry tomatoes, culantro | |||
|---|---|---|---|
| Beer Battered Cod Sandwich frisée salad, pickled shallots, spicy ranch dressing, french fries | |||
| The Frenchie Burger 7oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, on a peppered brioche bun, cornichon, mustard & fries |
| Black Forest Cake poached cherries, chocolate ice cream | |||
|---|---|---|---|
| Sundae choice of: peach cassis, chocolate peanut butter, or cherry beer | |||
| Chef's Selection Of Cheese |
Sun-Mon: 5pm-10pm. Tue-Thu: 5pm-11pm. Fri-Sat: 5pm-12am. A La Carte
Appetizers Featuring Seasonal Vegetables
| Heirloom Tomato Salad grilled focaccia, goat cheese, black olives, basil | 13.00 | ||
|---|---|---|---|
| DB Salad mixed greens, grilled onions and potatoes, whipped fromage frais, mustard dressing | 11.00 | ||
| Savory Almond Custard dandelion greens, blood orange labne, butternut squash "ravioli" | |||
| app | 12.00 | ||
| main | 21.00 |
| Chilled Corn Soup queso fresco, crispy shrimp, shaved scallion | 11.00 | ||
|---|---|---|---|
| Iceberg & Blue tomato, walnuts, bacon bits & herbs | 12.00 | ||
| Chop-Chop romaine, avocado, red pepper, carrot, watermelon, mushroom, ginger-sesame dressing | 12.00 | ||
| with grilled chicken | 24.00 | ||
| Fried Egg ‘Caesar' grilled baby gem lettuce, parmesan aioli, radish, bottarga | 14.00 | ||
| Crispy Calamari red rye beer batter, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream | 13.00 | ||
| Hand Cut Steak Tartare black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta | 14.00 | ||
| main | 26.00 | ||
| Plate Of Mixed Charcuterie tasting of paté, jambon de paris, rillettes, fromage de tête, sourdough | 19.00 |
| Oysters market selection, east & west coast | |||
|---|---|---|---|
| Tuna Crudo harissa-sesame sauce, cucumber, radish, crispy rice | 18.00 | ||
| Shrimp Cocktail avocado, tomato, french cocktail sauce | (5) 16.00 | ||
| Long Island Fluke Ceviche pickled watermelon, puffed quinoa, cilantro, thai chili | 13.00 | ||
| Petit Plateau De Fruits De Mer east & west coast oysters, mussels, clams, shrimp, tuna tartare, periwinkles, whelk | 37.00 | ||
| Grand Plateau De Fruits De Mer east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, periwinkles, whelks, crab claw, crab salad, razor clams | 69.00 | ||
| Royale Plateau De Fruits De Mer east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, whelks, periwinkles, crab claws, razor clams, crab salad | 99.00 |
Small Plates To Share
| Sausage Duo Entree choice of any two sausages with garnishes | 25.00 | ||
|---|---|---|---|
| Chipolata pork sausage link, pommes mousseline, cipollini aigre-doux | 13.00 | ||
| Toscane pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic | 13.00 | ||
| Espagnole fresh chorizo sausage with piperade, basil oil | 13.00 | ||
| Boudin Basque spicy blood and pigs head sausage, scallion mashed potatoes | 13.00 | ||
| Tunisienne lamb & mint merguez with harissa, lemon braised, spinach & chickpeas | 15.00 | ||
| Tunisienne On A Bun on a bun with mint yogurt, cucumber & red onion | 13.00 | ||
| Thai pork, lemongrass and red curry links, green papaya, basil fried rice, chili sauce, quail egg | 13.00 | ||
| Thai On A Bun green papaya, chili sauce & cilantro | 12.00 | ||
| Beaujolaise pork, mushrooms, onion, bacon & red wine link, with lentils du puy | 13.00 | ||
| DGBG Dog homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries | 12.00 | ||
| Vermont pork and cheddar link, hash browns, red onion crème fraîche | 13.00 |
| Moules Frites garlic chives, ginger, long beans, roasted chicken broth, fries | 25.00 | ||
|---|---|---|---|
| Hand-Made Cavatelli braised lamb, black garlic, confit grape tomatoes, culantro | 24.00 | ||
| Atlantic Salmon summer squash, blistered shishito peppers, farro, tomato-pepper vinegar | 28.00 | ||
| Olive Oil Poached Cod bacalao croquette, romesco, pickled garlic scapes, cipollini onions | 29.00 | ||
| Spaghetti Alla Chitarra Pasta marky ramone"s "drum-punk" brooklyn tomato sauce, lemon ricotta, taggiasca olives | 21.00 | ||
| with toscane sausage | 27.00 | ||
| Long Island Crescent Duck roasted breast, rhubarb, grits, braised leeks, cocoa piment | 29.00 | ||
| Giannone Chicken Breast dirty wild rice, maitake mushrooms, dandelion greens, sauce vin jaune | 26.00 | ||
| Black Angus Hanger Steak braised collard greens, roasted fingerling potatoes, crispy garlic, marrow jus | 28.00 | ||
| Steak Frites 12oz. black angus ny strip, bordelaise butter, french fries & watercress | 42.00 |
House-Ground Angus Beef
| The Yankee 7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle, fries | 14.00 | ||
|---|---|---|---|
| add vermont cheddar | 2.00 | ||
| add crispy bacon | 2.00 | ||
| The Piggie 7oz beef patty topped with housemade bbq pulled pork jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw, fries | 19.00 | ||
| The Frenchie 7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries | 17.00 | ||
| The Monster add any burger with double beef patties | 8.00 | ||
| The Menage A Trois all three burgers with the works | 48.00 |
| French Fries | |||
|---|---|---|---|
| Pommes Purée | |||
| Basil Fried Rice | |||
| Pickled Ramps | |||
| Purslane | |||
| Summer Corn Fricassée |
Available 7 Days A Week. Three Courses
| Chef’s Daily Selection Of Market Oysters four east coast or three west coast | |||
|---|---|---|---|
| Chilled Corn Soup queso fresco, crispy shrimp, shaved scallion | |||
| Heirloom Tomato Salad grilled focaccia, goat cheese, black olives, basil | |||
| Pâté Campagnard country style pâté, pork liver, cornichons, sourdough |
| Hand-Made Cavatelli braised lamb, black garlic, cherry tomatoes, culantro | |||
|---|---|---|---|
| Farmhouse Sausage pork & parsley sausage link, market vegetable ratatouille, fingerling potatoes | |||
| Atlantic Salmon summer squash, blistered shishito peppers, farro, tomato-pepper vinegar | |||
| The Frenchie Burger 7oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, on a peppered brioche bun, cornichon, mustard & fries |
| Black Forest Cake poached cherries, chocolate ice cream | |||
|---|---|---|---|
| Sundae choice of: peach cassis, chocolate peanut butter, or cherry beer | |||
| Chef's Selection Of Cheese |
Sat & Sun: 11am-3pm. A La Carte
| Viennoiseries basket of house-made viennoiserie with butter & jam | 12.00 | ||
|---|---|---|---|
| East Coast Oysters chef's selection | (1/2 doz) 17.00 | ||
| West Coast Oysters chef's selection | (1/2 doz) 27.00 | ||
| Charcuterie Plate tasting of pâté, jambon de pairs, rillette & fromage de tête with sourdough toast | 19.00 | ||
| Chop-Chop Salad romaine, avocado, red pepper, carrot, watermelon, mushrooms, ginger-sesame dressing | 12.00 | ||
| with grilled chicken or shrimp | 24.00 | ||
| Heirloom Tomato Salad grilled focaccia, goat cheese, black olives, basil | 13.00 | ||
| Tuna Tartare harissa-sesame sauce, cucumber, radish, crispy rice | 15.00 | ||
| Crispy Calamari red rye beer battered, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream | 13.00 | ||
| Hand Cut Steak Tartare black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta | 14.00 | ||
| DB's Smoked Salmon crispy potato latkes, crème fraiche | 17.00 |
Small Plates To Share. With Two Eggs Any Style Add $4.
| Chipolata pork, pommes mousseline, cipollini aigre doux | 13.00 | ||
|---|---|---|---|
| Boudin Basque spicy blood & pigs head sausage, scallion mashed potatoes | 13.00 | ||
| Tunisienne spicy lamb & mint merguez,lemon braised spinach & chickpeas | 15.00 | ||
| Thai pork, lemongrass & red curry links, green papaya, basil fried rice, chili sauce | 13.00 | ||
| Beaujolaise pork, mushroom, onion, bacon & red wine link, with lentils du puy | 13.00 | ||
| DBGB Dog homemade beef wiener, sautéed onion, mustard, ketchup, "299" relish & fries | 12.00 | ||
| Vermont pork & cheddar link, hash browns, red onion crème frache | 13.00 |
| Kid's Burger with fries | 10.00 | ||
|---|---|---|---|
| Kid's Hot Dog with fries | 9.00 | ||
| Kid's Pasta with butter & cheese | 9.00 | ||
| Kid's Chicken Breast with fries | 11.00 |
| Belgian Waffle chocolate or berries with whipped cream | |||
|---|---|---|---|
| Brioche French Toast honey roasted peach compote | |||
| Seasonal Fruit Parfait granola, yogurt, berries | |||
| Warm Crêpes house-made "nutella" filling, raspberry coulis |
| Eggs Florentine creamy spinach, hollandaise, english muffin | |||
|---|---|---|---|
| with jambon de paris | 14.00 | ||
| with smoked salmon | 17.00 | ||
| Smoked Salmon Omelette sour cream & chive, home fries | 16.00 | ||
| House Made Ham Omelette gruyére cheese, home fries | 14.00 | ||
| Herbed Chèvre Omelette spinach, tomato, home fries | 15.00 | ||
| "Le Bucheron" two eggs any style, toscane sausage, smoked bacon, home fries, a house-baked croissant | 20.00 | ||
| Oeuf Forestière two eggs "en cocotte" with wild mushrooms, gruyère, fines herbes | 15.00 | ||
| Steak & Eggs black angus hanger steak, bordelaise butter, watercress, french fries | 29.00 |
| House Smoked Turkey Club avocado, bacon butter lettuce, aioli, pommes frites | 15.00 | ||
|---|---|---|---|
| Beer Battered Cod Sandwich frisée salad, pickled shallots, spicy ranch dressing, french fries | 17.00 | ||
| Croque Monsieur warm sandwich of ham & gruyère | 14.00 | ||
| add egg | 2.00 |
House-Ground Angus Beef
| The Yankee 7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries | 14.00 | ||
|---|---|---|---|
| add vermont cheddar | 2.00 | ||
| add crispy bacon | 2.00 | ||
| The Piggie 7oz beef patty topped with housemade pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun, with mustard-vinegar slaw & fries | 19.00 | ||
| The Frenchie 7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries | 17.00 |
| French Fries | |||
|---|---|---|---|
| Hash Browns | |||
| Basil Fried Rice | |||
| Smoked Bacon | |||
| Pommes Purée | |||
| Summer Corn Fricassee | |||
| Broccolini | |||
| Pickled Ramps | |||
| Purslane |
Sat & Sun: 11am-3pm. Three Courses
| Blueberry & Ricotta Tartine toasted whole grain sourdough, blueberries, orange suprémes, granola | |||
|---|---|---|---|
| Chilled Corn Soup queso fresco, crispy shrimp, shaved scallion | |||
| Pâté Campagnard country style pâté, pork liver, cornichons, sourdough |
| Brioche French Toast rhubarb compote, rhubarb & honey sauce | |||
|---|---|---|---|
| Croque Monsieur warm sandwich of ham & gruyère | |||
| Omelette Basquaise roasted peppers, tomatoes, goat cheese, home fries | |||
| Beer Battered Cod Sandwich frisée salad, pickled shallots, spicy ranch dressing, french fries | |||
| DBGB Burgers the yankee, the piggie, the frenchie |
| Bread Pudding maple banana compote, vanilla ice cream, butterscotch sauce | |||
|---|---|---|---|
| Sundae choice of: peach cassis, chocolate peanut butter, cherry beer |
Saturday-Sunday: 11am-3pm. Available Only For Parties Of 6 Or More
| Vienoisserie house made croissants, pains au chocolat, madeleines, danishes, multi-grain bread, with butter, fig jam & blueberry compote | |||
|---|---|---|---|
| Db Salad mixed greens, grilled onions, whipped fromage frais, mustard dressing | |||
| Bangers choose 2 of our house made sausages: vermont, tunisienne, beaujolaise, dbgb dog, chipolata | |||
| Poached Eggs En Cocotte roasted peppers, potato hash, or ratatouille | |||
| Seasonal Fruit | |||
| Brioche French Toast honey roasted peach compote |
| Bloody Mary two carafes of dbgb’s signature bloody mary, with garnishes | |||
|---|---|---|---|
| Mimosa two bottles of sparkling wine, one carafe of orange juice |
A La Carte
Two Scoop Sundaes
| Peach Cassis vanilla ice cream, poached yellow peach, toasted hazelnut crumble, citrus meringues, whipped cream | |||
|---|---|---|---|
| Chocolate Peanut Butter candied popcorn, salted caramel sauce, peanut butter chocolate chip cookies, toasted peanuts, whipped cream | |||
| Cherry Beer kirsch marshmallow, bing cherry compote, candied almond, cinnamon shortbread, whipped cream |
Served With Whipped Cream
| Vanilla | |||
|---|---|---|---|
| Cherry Beer | |||
| Chocolate |
| Molten Chocolate Cake cocoa crumble, raspberry sorbet | 10.00 | ||
|---|---|---|---|
| Summer Berry Tart ricotta & lemon cream, sangria gelée, mint ice cream | 10.00 | ||
| Soufflé Chaud grand marnier souffle, orange confit, vanilla anglaise | 10.00 | ||
| Baked Alaska pistachio & vanilla ice cream, raspberry sorbet, fresh meringue flambéed with kirsch | (for 2) 18.00 |
(3) $12 / (5) $18.
| Gallego pasteurized cow, galicia, spain | |||
|---|---|---|---|
| Black River Blue pasteurized cow, richfield, wisconsin | |||
| Camembert pasteurized cow, normandy, france | |||
| Petit Billy pasteurized goat, loire, italy | |||
| Mrs. Quickes Flagship Cheddar pasteurized cow, devonshire, england |
| Coffee | 4.00 | ||
|---|---|---|---|
| Tea | 5.00 |
Fri, Sat, Sun: 3pm-5pm. Sun, Mon: 10pm-11pm. Tues-Thurs: 11pm-12am. Fri-Sat: 12am-1am. A La Carte
| Plateau De Fruits De Mer east & west coast oysters, lobster, clams shrimp, crab, mussels & raw fish of the day | |||
|---|---|---|---|
| petit | 37.00 | ||
| grand | 69.00 | ||
| royale | 99.00 | ||
| Oysters market price, east & west coast | |||
| Tuna Crudo harissa-sesame sauce, cucumber radish, crispy rice | 18.00 |
| Rillettes De Jamboneau Provencal pulled ham hock with tomato, zucchini, eggplant basil & olive oil | 10.00 | ||
|---|---|---|---|
| Fromage De Tete gille verot’s award winning chilled pig’s head terrine | 12.00 | ||
| Paté Campagnard country style paté, pork liver, cornichons, sourdough | 10.00 | ||
| Jambon De Paris | 12.00 | ||
| Plate Of Mixed Charcuterie | 19.00 |
| The Yankee 7oz beef patty with iceberg tomato & vidalia onion on a sesame bun with essex st. pickle & fries | 14.00 | ||
|---|---|---|---|
| add vermont cheddar | 2.00 | ||
| add crispy bacon | 2.00 | ||
| The Frenchie 7oz beef patty with confit pork belly arugula, tomato-onion compote, peppered brioche buncornichon & mustard with morbier cheese & fries | 17.00 | ||
| The Piggie 7oz beef patty topped with housemade bbq pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries | 19.00 |
| Chipolata pork sausage link, pommes mousseline, cipollini aigre-doux | 13.00 | ||
|---|---|---|---|
| Toscane pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic | 13.00 | ||
| Espagnole fresh chorizo sausage with piperade, basil oil | 13.00 | ||
| Boudin Basque blood and pigs head sausage, espelette pepper, scallion mashed potatoes | 13.00 | ||
| Tunisienne lamb & mint merguez with harissa, lemon braised spinach & chickpeas | 15.00 | ||
| Tunisienne On A Bun mint yogurt, cucumber & red onion | 13.00 | ||
| Thai pork, lemongrass & red curry, green papaya, basil fried rice, chili sauce, quail egg | 13.00 | ||
| Thai On A Bun green papaya, chili sauce & cilantro | 12.00 | ||
| Beaujolaise pork, mushroom, onion, bacon & red wine link with lentils du puy | 13.00 | ||
| DBGB Dog homemade beef wiener, sautéed onion, mustard, ketchup, "299" relish & fries | 12.00 | ||
| Vermont pork & cheddar link, hash browns, red onion crème fraiche | 15.00 | ||
| Double Dog Dare tunisienne sausage & dbgb dog with fries | 22.00 |
(3) $12 / (5) $18
| Gallego pasteurized cow, galicia, spain | |||
|---|---|---|---|
| Black River Blue pasteurized cow, richfield, wisconsin | |||
| Camembert pasteurized cow, normandy, france | |||
| Petit Billy pasteurized goat, loire, italy | |||
| Mrs. Quickes Flagship Cheddar pasteurized cow, devonshire, england |
| Peach Cassis vanilla ice cream, poached yellow peach, toasted hazelnut crumble, citrus meringues, whipped cream | |||
|---|---|---|---|
| Chocolate Peanut Butter candied popcorn, salted caramel sauce, chocolate chip cookies, toasted peanuts, whipped cream | |||
| Cherry Beer kirsch marshmallow, bing cherry compote, candied almond, cinnamon shortbread, whipped cream |
| Summer Berry Tart ricotta & lemon cream, sangria gelée, mint ice cream | 10.00 | ||
|---|---|---|---|
| Baked Alaska pistachio & vanilla ice cream, raspberry sorbet, fresh meringue flambéed with kirsch | (for 2) 18.00 | ||
| Soufflé Chaud grand marnier soufflé, orange confit, vanilla anglaise | 10.00 | ||
| Molten Chocolate Cake cocoa crumble, raspberry sorbet | 10.00 |
| Strong - Wheat Wine, Smuttynose, NH bold, brown sugar, and spice; kinda like a barleywine but with wheat… get it | (200ml) 8.00 |
|---|
(470ml) / (1lt).
| Pils, German-Style Pilsner, Stoudt's, PA crisp, classic, and finishes with a nice bite | 8.00 | 16.00 | |
|---|---|---|---|
| Kölsch, Reissdorf, GER the ale that dreamt it was a lager; clean & fresh and maybe a bit too easy to drink | 9.00 | 18.00 | |
| Weissbier, Hefeweizen, Erdinger, GER hazy and golden; charming citrus notes with a hint of banana | 9.00 | 18.00 |
| Half-Stack, IPA, Singlecut, NY west coast style ipa from astoria; citrusy, piney, and full throttle | (470ml) 9.00 | (1lt) 18.00 | |
|---|---|---|---|
| Eastern Standard, IPA, Peekskill Brewery, NY east coast syle ipa from upstate; great balance and a bright finish | (470ml) 10.00 | (1lt) 19.00 | |
| Resin, Imperial IPA, Sixpoint, NY local high-octane ipa with terrific apricot notes and a spicy finish | (330ml) 7.00 |
(470ml) $8 / (1lt) $16
| Porter, Founders, MI chocolate malt and a hint of vanilla; textbook porter | |||
|---|---|---|---|
| Milk Stout, Left Hand, CO nitro line; feels like velvet and tastes creamy & roasty like a good cup of java |
(330ml). The Following Is An Unprecedented Collection Of Collaboration Beers. They Are A Result Of A Partnership Between Sierra Nevada And Some Of The More Incredible Craft Breweries Around The Country. Brewed Once And Only Just Released: We’re Proud To Serve These One-Of-A-Kind Beers That Showcase The Wonderful Spirit Of Partnership And Friendship The Craft Brewing Community Fosters
| Myron's Walk, Belgian-Style Pale Ale, Allagash/Sierra Nevada bright, refreshing, and proper interpretation of the style | |||
|---|---|---|---|
| There And Back, Esb, New Glarus/Sierra Nevada just the right mix between toasty malt and fruity hops | |||
| Alt Route, Altbier, Victory/Sierra Nevada a revamp on an antique beer style; malt-forward and perfectly balanced | |||
| Canfusion, Rye Bock, Oskar Blues/Sierra Nevada a dry hop rye bock; spicy rye, tangy wheat, and bright citrus notes | |||
| Yonder Bock, Tropical Maibock, Cigar City/Sierra Nevada great malt texture with tropical hop flavors | |||
| Tater Ridge, Scottish Ale, Asheville Alliance/Sierra Nevada brewed with sweet potatoes, this is a spot-on interpretation of the style | |||
| Double Latte, Coffee Milk Stout, Ninkasi/Sierra Nevada if only it were culturally acceptable to drink beer with your morning bagel |
| Berliner Weisse - 1934 1809, Berliner Weisse, Dr. Fritz Briem, GER charming earthy spice and lemony finish; super refreshing | (500ml) 26.00 | ||
|---|---|---|---|
| Bière De Garde - 1997 Jenlain Ambrée, Brasserie Duyck, FRA easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter | (750ml) 26.00 | ||
| Doppelbock - 1941 Korbinian, Weihenstephaner, GER benchmark bavarian dark beer from the world's oldest continuously operating brewery | (500ml) 12.00 | ||
| Dubbel - 1909 Trappist Dubbel, Westmalle, BEL brown bread, dried plums, banana | (330ml) 15.00 | ||
| Experimental - 1928 Etrusca, Historic Etruscan Style, Baladin, ITA brewed from a 2,500 year old recipe with ingredients such as pomegranate & honey | (750ml) 59.00 | ||
| Gose - 1936 Leipziger Südhang, Gose, Bayerischer Bahnhof, GER briny, tangy, and fresh | (330ml) 15.00 | ||
| Kölsch - 1946 Ottekolong, Unfiltered Kölsch, Freigeist, GER unfiltered, beautifully textured, and very refreshing | (500ml) 13.00 | ||
| Smoked - 1917 Toccata, Smoked Ale, De Dues, ESP camp fire, fig newtons, and a kaleidoscope of complexity | (375ml) 27.00 | ||
| Stock Ale - 1959 Ola Dubh 18 Old Ale, Harviestoun, UK aged in highland park 18 year old single malt casks; brooding and smoky | (330ml) 21.00 | ||
| Wee Heavy - 1918 House Ale, Traquair, UK as sleek as an otter with a finish of peat bog and dried figs | (470ml) 18.00 | ||
| Winter - 1993 2012 From, To, Christmas Porter, Mikkeller, BEL bourbon, chocolate, and spice; delicious in any season | (750ml) 39.00 | ||
| Gluten-Free - 1986 Discovery, Gluten Free Amber Ale, Green's Brewery, UK quite possibly the only gluten-free beer that taste like beer | (500ml) 16.00 | ||
| Non-Alcoholic - 1990 Einbecker, Non-Alcoholic, GER non-alcoholic beer, soft and fruity | (330ml) 9.00 |
| 1939 2011 Spike And Jérôme's, Ryewine, BFM/Terrapin, CHE sour, rum barrel aged, swiss red ale | (330ml) 28.00 | ||
|---|---|---|---|
| 1988 Melchior, Bourbon Barrel-Aged Barleywine, Alvinne, BEL caramel maltiness, fig and raisin notes, and a vanilla bourbon finish | (750ml) 36.00 | ||
| 1985 Bolt Cutter, 15th Anniversary Barleywine, Founders, MI dense and chewy with a big hop presence, caramel, and well-hidden alcohol | (750ml) 50.00 |
| Case Eos, Hefeweizen, Nebraska Brewing Co, NE a dead ringer for its bavarian counterparts; banana, clove, and spice | (355ml can) 8.00 | ||
|---|---|---|---|
| 1943 Organic Hefeweizen, Pinkus, GER murky gold, leans towards the lemony end of the hefe spectrum | (500ml) 12.00 |
(355ml)
| Case Centennial, IPA, Founders, MI pine, blood orange, and great malt presence | can 7.00 | ||
|---|---|---|---|
| Case Sculpin, IPA, Ballast Point, CA grapefruit, apricot, and balanced bitterness | can 8.00 | ||
| 1906 West Coast, Double IPA, Greenflash, CA piney resin, citrus pith, and a west coast strut | 9.00 | ||
| 1913 Yang, Imperial IPA, Evil Twin, CT amped up and spicy with a hint of passion fruit and a high dose of bitter | 10.00 |
| Case Pale Ale, Sierra Nevada, CA the standard-bearer for the style and can-conditioned to boot; classic & delicious | (355ml can) 7.00 | ||
|---|---|---|---|
| Case Righteous Ale, Rye Pale Ale, Sixpoint, NY killer rye from red hook, dry, spicy & nutty like a rye is supposed to be | (500ml can) 8.00 | ||
| 1984 Orval, Trappist Ale, BEL one of the world’s great beers, complex & compelling with a head like a soufflé | (375ml) 15.00 | ||
| 1945 Hitachino Nest Japanese Classic Ale, Kiuchi, JPN pine forest & brioche, gentle hoppiness | (330ml) 16.00 | ||
| Case Gaspar, Alvinne, BEL belgian barnyard aromatics, spicy palate profile, hoppy bitter finish | (1500ml) 79.00 |
| Case The Crisp, Sixpoint, Nylight, Fresh, And True To The Style With A Bit Of An American Hop Accent | (355ml can) 7.00 | ||
|---|---|---|---|
| 1920 11°, Konrad, CZE as old school as czech lagers get, refreshing and very easy drinking | (500ml) 9.00 | ||
| 1944 Organic Pilsner, Pinkus, GER pours a beautiful head, crackers & herbs, very soft | (500ml) 12.00 |
| 1996 Barrel-Aged Porter, Haandbryggeriet, NOR matured in aquavit casks; layered, dark, roasted, and very compelling | (470ml) 37.00 | ||
|---|---|---|---|
| 1950 175th Anniversary, Special Porter, D. Carnegie & Co., SWE brewed in collaboration w/garrett oliver, aged in bourbon barrels, delicious | (750ml) 101.00 |
| 1916 Rochefort 10, Trappist Quadrupel, BEL brown sugar & brandied fruits; a benchmark ale | (330ml) 17.00 | ||
|---|---|---|---|
| 1962 2013 Gravitation, Quadrupel, Smuttynose, NH toffee, raisins, rum, and spice | (620ml) 19.00 | ||
| 1933 Grand Cru, North Coast, CA brewed with belgian yeasts and agave nectar and aged in bourbon barrels | (500ml) 36.00 | ||
| 1903 2012 La Trappe, Barrel Aged Trappist Quad, Koningshoeven, NED batch 10: aged in malbec barrels from cahors, dense berry fruit and scorched vanilla | (375ml) 45.00 |
| 1904 Hennepin, Saison, Ommegang, NY grains of paradise scented yeasty ester clouds atop straw-pale malts | (355ml) 9.00 | ||
|---|---|---|---|
| 1982 Vieille, Saison, Crooked Stave, CO tart citrus profile with a tiny bit of funk and a ridiculously refreshing finish | (375ml) 19.00 | ||
| 1991 Calabaza Boreal, Jolly Pumpkin/Anchorage Collaboration, MI brewed with peppercorns and grapefruit; aromatic, crisp, and delicious | (750ml) 33.00 | ||
| 1987 Fantôme Printemps, Fantôme, BEL a farmhouse ale through and through with copious notes of herbs and spice | (750ml) 35.00 |
| 1940 2009 La Mummia, Sour Ale, Montegiogo, ITA green grapes, barnyard, and oak | (375ml) 26.00 | ||
|---|---|---|---|
| 1978 Oude Geuze, Hanssens, BEL sour peach, sour apple, and then some more sour stuff | (750ml) 43.00 | ||
| 1980 2011 Kriek, Cascade, OR sweet and sour, barrel aged, cherries | (750ml) 49.00 | ||
| 1998 Rueuze, Gueuze, The Bruery, CA one of the greatest american interpretations of this style; funky and sour | (750ml) 50.00 | ||
| 1976 Tart Of Darkness, Sour Stout, The Bruery, CA deep roast and chocolate outline a high-toned, acidic brew | (750ml) 50.00 |
| 1942 Storm King, Imperial Stout, Victory, PA freshly roasted malts, espresso ice cream, hoppy bitterness | (355ml) 8.00 | ||
|---|---|---|---|
| 1968 Yeti, Imperial Stout, Great Divide, CO big and bold, smooth as silk, tastes like expensive swiss chocolate | (650ml) 19.00 | ||
| 1938 Speedway Stout, Imperial Stout, Alesmith, CA intensely packed with chocolate, caramel, and coffee; an unforgettable ale | (750ml) 33.00 |
| 1983 Guldenberg, Tripel, De Ranke, BEL bold, citrus and apricots, bitter finish | (330ml) 12.00 | ||
|---|---|---|---|
| 1932 Tripel, St. Bernardus, BEL fluffy and balanced with subtle pepper and tangerine notes | (330ml) 13.00 | ||
| 1914 Fluffy White Rabbits, Tripel, Pretty Things, MA yeasty and hoppy and fresh | (650ml) 19.00 | ||
| 1981 Trappist Tripel, Westmalle, BEL classic and powerful pale brew; fruity and spicy | (750ml) 28.00 | ||
| 1995 Horny Devil, Belgian Pale, Alesmith, CA bold floral-forward pale ale; a great california nod to the trappist tripel | (750ml) 33.00 | ||
| 1964 No. 3 Madeira Barrel Aged Blond Ale, Hof Ten Dormaal, BEL malt driven, stone fruits, nutty finish | (750ml) 41.00 | ||
| 1994 2013 Extra, Trappist Ale, Achel, BEL exquisitely balanced and malt-driven with notes of dried fruits and sherry | (750ml) 44.00 |
| USA - 1989 Percheron, Cidre Fermier, Virtue, MI, ‘12 delicious interpretation of the normandy style; charming & honest with a crisp finish | (750ml) 36.00 |
|---|
| 1969 Cidre Bouché Brut Du Normandie, Etienne Dupont, ‘12 funky, unfiltered, and unpasteurized; probably what cider tasted like 300 years ago | (375ml) 15.00 | ||
|---|---|---|---|
| 1992 Sydre Argelette, Cidre Du Normandie, Eric Bordelet, ‘12 made from 19 different apple varieties in the most traditional manner; one-of-a-kind | (750ml) 44.00 |
| Case Browns Lane, Crispin english dry cider; crisp with a pinch of brett underneath the appley goodness | (500ml can) 9.00 | ||
|---|---|---|---|
| 1935 Draft Cider, Aspall english dry cider; clean, fresh, and slightly fruity | (330ml) 10.00 |
(750ml)
| 1997 Jenlain Ambrée, Brasserie Duyck easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter | 26.00 | ||
|---|---|---|---|
| 1981 Trappist Tripel, Westmalle, BEL classic and powerful pale brew; fruity and spicy | 28.00 | ||
| 1995 Horny Devil, Belgian Pale, Alesmith, CA bold floral-forward pale ale; a great california nod to the trappist tripel | 33.00 | ||
| 1938 Speedway Stout, Imperial Stout, Alesmith, CA intensely packed with chocolate, caramel, and coffee; an unforgettable ale | 33.00 | ||
| 1987 Fantôme Printemps, Fantôme, BEL a farmhouse ale through and through with copious notes of herbs and spice | 35.00 | ||
| 1964 No. 3 Madeira Barrel Aged Blond Ale, Hof Ten Dormaal, BEL malt driven, stone fruits, nutty finish | 41.00 | ||
| 1980 2011 Kriek, Cascade, OR sweet and sour, barrel aged, cherries | 49.00 | ||
| 1998 Rueuze, Gueuze, The Bruery, CA one of the greatest american interpretations of this style; funky and sour | 50.00 | ||
| 1974 2011 Limited Edition Harvest Ale, Barleywine, J.W. Lees, U.K. toffee, caramel maltiness balanced by slight hop dryness | 50.00 | ||
| 1928 Etrusca, Historic Etruscan Style, Baladin, ITA brewed from a 2,500 year old recipe with ingredients such as pomegranate & honey | 59.00 | ||
| 1950 175th Anniversary, Special Porter, D. Carnegie & CO brewed in collaboration w/garrett oliver, aged in bourbon barrels, delicious | 101.00 |
(1500ml)
| Case Saison D'Erpe Mere, Glazen Toren, BEL made with the most amazing, complex yeast strain ever, so good | 75.00 | ||
|---|---|---|---|
| Case Gaspar, Alvinne, BEL belgian barnyard aromatics, spicy palate profile, hoppy bitter finish | 79.00 | ||
| Case 2011 Abbaye De Saint Bon-Chien, Bfm, CHE because what your life is missing is a magnum of vinous swiss beer, complex and unique | 125.00 |
| 1858 Clotilde Davenne crémant de bourgogne, brut nature, fra, nv | 14.00 | ||
|---|---|---|---|
| 1855 Valentin Zusslin crémant d’alsace, brut rosé, fra, nv | 16.00 | ||
| 1830 Pierre Paillard daniel, grand cru champagne, fra, nv | 20.00 |
| Keg Steinschaden grüner veltliner, niederösterreich, aut, ‘13 | 11.00 | ||
|---|---|---|---|
| 2261 Sébastien Brunet arpent, chenin blanc, vouvray, loire, fra, ‘11 | 12.00 | ||
| 2266 Peter Lauer barrel x, riesling, saar, ger, '13 | 12.00 | ||
| 2265 Château La Rame sauvignon blanc, bordeaux, fra ‘13 | 13.00 | ||
| 2263 Domaine Corsin mâcon-villages, chardonnay, burgundy, fra, ‘12 | 14.00 |
| 2259 Les Ollieux capucine rosé, languedoc, fra, ‘13 | 10.00 |
|---|
| 3115 Domaine Pélaquié côtes du rhône, grenache, rhone, fra, ‘12 | 11.00 | ||
|---|---|---|---|
| 3546 L'enchantoir saumur puy notre dame, cabernet franc, loire, fra, '11 | 12.00 | ||
| 3329 Maison Nicolas Perrin syrah, rhone, fra, ‘12 | 12.00 | ||
| 3553 Domaine Coquelet chiroubles, gamay, beaujolais, fra, ‘12 | 13.00 | ||
| 3555 Au Bon Climat cuvée daniel, pinot noir, los alamos vineyard, ca, ‘10 | 14.00 |