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DBGB Kitchen & Bar

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), French, Gastropub
  • 299 Bowery, New York NY10003 40.725059 -73.99218
  • (At 1st St)
  • click map to interact
  • (212) 933-5300
  • 0

Lunch

Fri: 12pm-3pm. A La Carte

Appetizers

East Coast Oysters chefs daily selection  (1/2 doz) 17.00
West Coast Oysters chefs daily selection  (1/2 doz) 23.00
Tuna Tartare harissa-sesame sauce, cucumber, radish, crispy rice   15.00
Charcuterie Plate tasting of paté, jambon de paris, rillettes, fromage de tête, with sourdough   19.00
Chilled Corn Soup queso fresco, crispy shrimp, shaved scallion   11.00
Crispy Calamari red rye beer batter, vidalia onion, spicy pickled peppers, mizuna salad, kaffir lime cream   13.00
Hand Cut Steak Tartare black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta   14.00

Sausages

Small Plates To Share

Tunisienne spicy lamb & mint merguez, lemon braised spinach & chickpeas   15.00
on a bun   13.00
Thai green papaya, basil fried rice,chili sauce, quail egg   13.00
on a bun   12.00
Beaujolaise pork, mushrooms, onion, bacon & red wine link, with lentils du puy   13.00
DBGB Dog homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries   12.00
Vermont pork & cheddar link, hash browns, red onion crème fraiche   13.00
Chipolata pork, pommes mousseline, cipollini aigre doux   13.00

Salads

DB Salad mixed greens, grilled spring onions and potatoes, whipped fromage frais, mustard dressing   
Chop-Chop romaine, avocado, red pepper, carrot, watermelon, mushrooms, ginger-sesame dressing   12.00
with grilled chicken or shrimp   24.00
Iceberg & Blue tomato, walnuts, bacon bits & herbs   11.00

Sandwiches

House Smoked Turkey Club avocado, bacon, butter lettuce, aïoli, french fries   15.00
Beer Battered Cod Sandwich frisée salad, pickled shallots, spicy ranch dressing, french fries   17.00

Fish & Meat

Atlantic Salmon summer squash, blisteres shishito peppers, farro, tomato-pepper vinegar   26.00
Sausage Duo choice of any two sausages with garnishes   25.00
Steak Frites black angus hanger steak, bordelaise butter, french fries, watercress   28.00

Burgers

House-Ground Angus Beef

The Yankee 7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries   14.00
add vermont cheddar   2.00
add crispy bacon   2.00
The Piggie 7oz beef patty topped with housemade pulled pork, jalapeo mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries   19.00
The Frenchie 7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries   17.00

Sides $7

French Fries    
Pommes Purée    
Broccolini    
Pickled Ramps    
Purslane    
Ratatouille    
Basil Fried Rice    
Braised Collard Greens    

 

Friday Lunch Prix-Fixe $27

Three Courses

Appetizers

Chilled Corn Soup queso fresco, crispy shrimp, shaved scallion   
Heirloom Tomato Salad grilled focaccia, goat cheese, black olives, basil   
Pâté Campagnard country style pâté, pork liver, cornichons, sourdough   

Main Course

Hand-Made Cavatelli braised lamb, black garlic, cherry tomatoes, culantro   
Beer Battered Cod Sandwich frisée salad, pickled shallots, spicy ranch dressing, french fries   
The Frenchie Burger 7oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, on a peppered brioche bun, cornichon, mustard & fries   

Dessert

Black Forest Cake poached cherries, chocolate ice cream   
Sundae choice of: peach cassis, chocolate peanut butter, or cherry beer   
Chef's Selection Of Cheese    

 

Dinner

Sun-Mon: 5pm-10pm. Tue-Thu: 5pm-11pm. Fri-Sat: 5pm-12am. A La Carte

Green Market

Appetizers Featuring Seasonal Vegetables

Heirloom Tomato Salad grilled focaccia, goat cheese, black olives, basil   13.00
DB Salad mixed greens, grilled onions and potatoes, whipped fromage frais, mustard dressing   11.00
Savory Almond Custard dandelion greens, blood orange labne, butternut squash "ravioli"   
app   12.00
main   21.00

Appetizers

Chilled Corn Soup queso fresco, crispy shrimp, shaved scallion   11.00
Iceberg & Blue tomato, walnuts, bacon bits & herbs   12.00
Chop-Chop romaine, avocado, red pepper, carrot, watermelon, mushroom, ginger-sesame dressing   12.00
with grilled chicken   24.00
Fried Egg ‘Caesar' grilled baby gem lettuce, parmesan aioli, radish, bottarga   14.00
Crispy Calamari red rye beer batter, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream   13.00
Hand Cut Steak Tartare black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta   14.00
main   26.00
Plate Of Mixed Charcuterie tasting of paté, jambon de paris, rillettes, fromage de tête, sourdough   19.00

Raw Bar

Oysters market selection, east & west coast   
Tuna Crudo harissa-sesame sauce, cucumber, radish, crispy rice   18.00
Shrimp Cocktail avocado, tomato, french cocktail sauce  (5) 16.00
Long Island Fluke Ceviche pickled watermelon, puffed quinoa, cilantro, thai chili   13.00
Petit Plateau De Fruits De Mer east & west coast oysters, mussels, clams, shrimp, tuna tartare, periwinkles, whelk   37.00
Grand Plateau De Fruits De Mer east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, periwinkles, whelks, crab claw, crab salad, razor clams   69.00
Royale Plateau De Fruits De Mer east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, whelks, periwinkles, crab claws, razor clams, crab salad   99.00

Sausages

Small Plates To Share

Sausage Duo Entree choice of any two sausages with garnishes   25.00
Chipolata pork sausage link, pommes mousseline, cipollini aigre-doux   13.00
Toscane pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic   13.00
Espagnole fresh chorizo sausage with piperade, basil oil   13.00
Boudin Basque spicy blood and pigs head sausage, scallion mashed potatoes   13.00
Tunisienne lamb & mint merguez with harissa, lemon braised, spinach & chickpeas   15.00
Tunisienne On A Bun on a bun with mint yogurt, cucumber & red onion   13.00
Thai pork, lemongrass and red curry links, green papaya, basil fried rice, chili sauce, quail egg   13.00
Thai On A Bun green papaya, chili sauce & cilantro   12.00
Beaujolaise pork, mushrooms, onion, bacon & red wine link, with lentils du puy   13.00
DGBG Dog homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries   12.00
Vermont pork and cheddar link, hash browns, red onion crème fraîche   13.00

Mains

Moules Frites garlic chives, ginger, long beans, roasted chicken broth, fries   25.00
Hand-Made Cavatelli braised lamb, black garlic, confit grape tomatoes, culantro   24.00
Atlantic Salmon summer squash, blistered shishito peppers, farro, tomato-pepper vinegar   28.00
Olive Oil Poached Cod bacalao croquette, romesco, pickled garlic scapes, cipollini onions   29.00
Spaghetti Alla Chitarra Pasta marky ramone"s "drum-punk" brooklyn tomato sauce, lemon ricotta, taggiasca olives   21.00
with toscane sausage   27.00
Long Island Crescent Duck roasted breast, rhubarb, grits, braised leeks, cocoa piment   29.00
Giannone Chicken Breast dirty wild rice, maitake mushrooms, dandelion greens, sauce vin jaune   26.00
Black Angus Hanger Steak braised collard greens, roasted fingerling potatoes, crispy garlic, marrow jus   28.00
Steak Frites 12oz. black angus ny strip, bordelaise butter, french fries & watercress   42.00

Burgers

House-Ground Angus Beef

The Yankee 7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle, fries   14.00
add vermont cheddar   2.00
add crispy bacon   2.00
The Piggie 7oz beef patty topped with housemade bbq pulled pork jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw, fries   19.00
The Frenchie 7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries   17.00
The Monster add any burger with double beef patties   8.00
The Menage A Trois all three burgers with the works   48.00

Sides $7

French Fries    
Pommes Purée    
Basil Fried Rice    
Pickled Ramps    
Purslane    
Summer Corn Fricassée    

 

Dinner Prix-Fixe $40

Available 7 Days A Week. Three Courses

Appetizers

Chef’s Daily Selection Of Market Oysters four east coast or three west coast   
Chilled Corn Soup queso fresco, crispy shrimp, shaved scallion   
Heirloom Tomato Salad grilled focaccia, goat cheese, black olives, basil   
Pâté Campagnard country style pâté, pork liver, cornichons, sourdough   

Main Course

Hand-Made Cavatelli braised lamb, black garlic, cherry tomatoes, culantro   
Farmhouse Sausage pork & parsley sausage link, market vegetable ratatouille, fingerling potatoes   
Atlantic Salmon summer squash, blistered shishito peppers, farro, tomato-pepper vinegar   
The Frenchie Burger 7oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, on a peppered brioche bun, cornichon, mustard & fries   

Dessert

Black Forest Cake poached cherries, chocolate ice cream   
Sundae choice of: peach cassis, chocolate peanut butter, or cherry beer   
Chef's Selection Of Cheese    

 

Brunch

Sat & Sun: 11am-3pm. A La Carte

Appetizers

Viennoiseries basket of house-made viennoiserie with butter & jam   12.00
East Coast Oysters chef's selection  (1/2 doz) 17.00
West Coast Oysters chef's selection  (1/2 doz) 27.00
Charcuterie Plate tasting of pâté, jambon de pairs, rillette & fromage de tête with sourdough toast   19.00
Chop-Chop Salad romaine, avocado, red pepper, carrot, watermelon, mushrooms, ginger-sesame dressing   12.00
with grilled chicken or shrimp   24.00
Heirloom Tomato Salad grilled focaccia, goat cheese, black olives, basil   13.00
Tuna Tartare harissa-sesame sauce, cucumber, radish, crispy rice   15.00
Crispy Calamari red rye beer battered, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream   13.00
Hand Cut Steak Tartare black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta   14.00
DB's Smoked Salmon crispy potato latkes, crème fraiche   17.00

Sausages

Small Plates To Share. With Two Eggs Any Style Add $4.

Chipolata pork, pommes mousseline, cipollini aigre doux   13.00
Boudin Basque spicy blood & pigs head sausage, scallion mashed potatoes   13.00
Tunisienne spicy lamb & mint merguez,lemon braised spinach & chickpeas   15.00
Thai pork, lemongrass & red curry links, green papaya, basil fried rice, chili sauce   13.00
Beaujolaise pork, mushroom, onion, bacon & red wine link, with lentils du puy   13.00
DBGB Dog homemade beef wiener, sautéed onion, mustard, ketchup, "299" relish & fries   12.00
Vermont pork & cheddar link, hash browns, red onion crème frache   13.00

Les Enfants

Kid's Burger with fries   10.00
Kid's Hot Dog with fries   9.00
Kid's Pasta with butter & cheese   9.00
Kid's Chicken Breast with fries   11.00

On The Sweet Side $12

Belgian Waffle chocolate or berries with whipped cream   
Brioche French Toast honey roasted peach compote   
Seasonal Fruit Parfait granola, yogurt, berries   
Warm Crêpes house-made "nutella" filling, raspberry coulis   

Eggs

Eggs Florentine creamy spinach, hollandaise, english muffin   
with jambon de paris   14.00
with smoked salmon   17.00
Smoked Salmon Omelette sour cream & chive, home fries   16.00
House Made Ham Omelette gruyére cheese, home fries   14.00
Herbed Chèvre Omelette spinach, tomato, home fries   15.00
"Le Bucheron" two eggs any style, toscane sausage, smoked bacon, home fries, a house-baked croissant   20.00
Oeuf Forestière two eggs "en cocotte" with wild mushrooms, gruyère, fines herbes   15.00
Steak & Eggs black angus hanger steak, bordelaise butter, watercress, french fries   29.00

Sandwiches

House Smoked Turkey Club avocado, bacon butter lettuce, aioli, pommes frites   15.00
Beer Battered Cod Sandwich frisée salad, pickled shallots, spicy ranch dressing, french fries   17.00
Croque Monsieur warm sandwich of ham & gruyère   14.00
add egg   2.00

Burgers

House-Ground Angus Beef

The Yankee 7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries   14.00
add vermont cheddar   2.00
add crispy bacon   2.00
The Piggie 7oz beef patty topped with housemade pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun, with mustard-vinegar slaw & fries   19.00
The Frenchie 7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries   17.00

Sides $7

French Fries    
Hash Browns    
Basil Fried Rice    
Smoked Bacon    
Pommes Purée    
Summer Corn Fricassee    
Broccolini    
Pickled Ramps    
Purslane    

 

Weekend Brunch Prix-Fixe $27

Sat & Sun: 11am-3pm. Three Courses

Appetizers

Blueberry & Ricotta Tartine toasted whole grain sourdough, blueberries, orange suprémes, granola   
Chilled Corn Soup queso fresco, crispy shrimp, shaved scallion   
Pâté Campagnard country style pâté, pork liver, cornichons, sourdough   

Main Course

Brioche French Toast rhubarb compote, rhubarb & honey sauce   
Croque Monsieur warm sandwich of ham & gruyère   
Omelette Basquaise roasted peppers, tomatoes, goat cheese, home fries   
Beer Battered Cod Sandwich frisée salad, pickled shallots, spicy ranch dressing, french fries   
DBGB Burgers the yankee, the piggie, the frenchie   

Dessert

Bread Pudding maple banana compote, vanilla ice cream, butterscotch sauce   
Sundae choice of: peach cassis, chocolate peanut butter, cherry beer   

 

Big Bowery Brunch $30 Per Person

Saturday-Sunday: 11am-3pm. Available Only For Parties Of 6 Or More

Menu Served Family Style

Vienoisserie house made croissants, pains au chocolat, madeleines, danishes, multi-grain bread, with butter, fig jam & blueberry compote   
Db Salad mixed greens, grilled onions, whipped fromage frais, mustard dressing   
Bangers choose 2 of our house made sausages: vermont, tunisienne, beaujolaise, dbgb dog, chipolata   
Poached Eggs En Cocotte roasted peppers, potato hash, or ratatouille   
Seasonal Fruit    
Brioche French Toast honey roasted peach compote   

D.I.Y. Cocktail Bar $0.50

Bloody Mary two carafes of dbgb’s signature bloody mary, with garnishes   
Mimosa two bottles of sparkling wine, one carafe of orange juice   

 

Dessert

A La Carte

Ice Cream Sundaes $9

Two Scoop Sundaes

Peach Cassis vanilla ice cream, poached yellow peach, toasted hazelnut crumble, citrus meringues, whipped cream   
Chocolate Peanut Butter candied popcorn, salted caramel sauce, peanut butter chocolate chip cookies, toasted peanuts, whipped cream   
Cherry Beer kirsch marshmallow, bing cherry compote, candied almond, cinnamon shortbread, whipped cream   

Ice Cream By The Scoop $3

Served With Whipped Cream

Vanilla    
Cherry Beer    
Chocolate    

Sugar Fix

Molten Chocolate Cake cocoa crumble, raspberry sorbet   10.00
Summer Berry Tart ricotta & lemon cream, sangria gelée, mint ice cream   10.00
Soufflé Chaud grand marnier souffle, orange confit, vanilla anglaise   10.00
Baked Alaska pistachio & vanilla ice cream, raspberry sorbet, fresh meringue flambéed with kirsch  (for 2) 18.00

Cheese

(3) $12 / (5) $18.

Gallego pasteurized cow, galicia, spain   
Black River Blue pasteurized cow, richfield, wisconsin   
Camembert pasteurized cow, normandy, france   
Petit Billy pasteurized goat, loire, italy   
Mrs. Quickes Flagship Cheddar pasteurized cow, devonshire, england   

Digestif

Coffee    4.00
Tea    5.00

 

Bar Bites

Fri, Sat, Sun: 3pm-5pm. Sun, Mon: 10pm-11pm. Tues-Thurs: 11pm-12am. Fri-Sat: 12am-1am. A La Carte

Raw Bar

Plateau De Fruits De Mer east & west coast oysters, lobster, clams shrimp, crab, mussels & raw fish of the day   
petit   37.00
grand   69.00
royale   99.00
Oysters market price, east & west coast   
Tuna Crudo harissa-sesame sauce, cucumber radish, crispy rice   18.00

Charcuterie

Rillettes De Jamboneau Provencal pulled ham hock with tomato, zucchini, eggplant basil & olive oil   10.00
Fromage De Tete gille verot’s award winning chilled pig’s head terrine   12.00
Paté Campagnard country style paté, pork liver, cornichons, sourdough   10.00
Jambon De Paris    12.00
Plate Of Mixed Charcuterie    19.00

Burgers

The Yankee 7oz beef patty with iceberg tomato & vidalia onion on a sesame bun with essex st. pickle & fries   14.00
add vermont cheddar   2.00
add crispy bacon   2.00
The Frenchie 7oz beef patty with confit pork belly arugula, tomato-onion compote, peppered brioche buncornichon & mustard with morbier cheese & fries   17.00
The Piggie 7oz beef patty topped with housemade bbq pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries   19.00

Links, Bangers & Saucisses

Chipolata pork sausage link, pommes mousseline, cipollini aigre-doux   13.00
Toscane pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic   13.00
Espagnole fresh chorizo sausage with piperade, basil oil   13.00
Boudin Basque blood and pigs head sausage, espelette pepper, scallion mashed potatoes   13.00
Tunisienne lamb & mint merguez with harissa, lemon braised spinach & chickpeas   15.00
Tunisienne On A Bun mint yogurt, cucumber & red onion   13.00
Thai pork, lemongrass & red curry, green papaya, basil fried rice, chili sauce, quail egg   13.00
Thai On A Bun green papaya, chili sauce & cilantro   12.00
Beaujolaise pork, mushroom, onion, bacon & red wine link with lentils du puy   13.00
DBGB Dog homemade beef wiener, sautéed onion, mustard, ketchup, "299" relish & fries   12.00
Vermont pork & cheddar link, hash browns, red onion crème fraiche   15.00
Double Dog Dare tunisienne sausage & dbgb dog with fries   22.00

Cheese

(3) $12 / (5) $18

Gallego pasteurized cow, galicia, spain   
Black River Blue pasteurized cow, richfield, wisconsin   
Camembert pasteurized cow, normandy, france   
Petit Billy pasteurized goat, loire, italy   
Mrs. Quickes Flagship Cheddar pasteurized cow, devonshire, england   

Ice Cream Sundaes $9

Peach Cassis vanilla ice cream, poached yellow peach, toasted hazelnut crumble, citrus meringues, whipped cream   
Chocolate Peanut Butter candied popcorn, salted caramel sauce, chocolate chip cookies, toasted peanuts, whipped cream   
Cherry Beer kirsch marshmallow, bing cherry compote, candied almond, cinnamon shortbread, whipped cream   

Sugar Fix

Summer Berry Tart ricotta & lemon cream, sangria gelée, mint ice cream   10.00
Baked Alaska pistachio & vanilla ice cream, raspberry sorbet, fresh meringue flambéed with kirsch  (for 2) 18.00
Soufflé Chaud grand marnier soufflé, orange confit, vanilla anglaise   10.00
Molten Chocolate Cake cocoa crumble, raspberry sorbet   10.00

 

On Draft

Strong - Wheat Wine, Smuttynose, NH bold, brown sugar, and spice; kinda like a barleywine but with wheat… get it  (200ml) 8.00

Refreshing

(470ml) / (1lt).

Pils, German-Style Pilsner, Stoudt's, PA crisp, classic, and finishes with a nice bite  8.00 16.00
Kölsch, Reissdorf, GER the ale that dreamt it was a lager; clean & fresh and maybe a bit too easy to drink  9.00 18.00
Weissbier, Hefeweizen, Erdinger, GER hazy and golden; charming citrus notes with a hint of banana  9.00 18.00

Hoppy

Half-Stack, IPA, Singlecut, NY west coast style ipa from astoria; citrusy, piney, and full throttle (470ml) 9.00(1lt) 18.00
Eastern Standard, IPA, Peekskill Brewery, NY east coast syle ipa from upstate; great balance and a bright finish (470ml) 10.00(1lt) 19.00
Resin, Imperial IPA, Sixpoint, NY local high-octane ipa with terrific apricot notes and a spicy finish  (330ml) 7.00

Malty

(470ml) $8 / (1lt) $16

Porter, Founders, MI chocolate malt and a hint of vanilla; textbook porter   
Milk Stout, Left Hand, CO nitro line; feels like velvet and tastes creamy & roasty like a good cup of java   

Sierra Nevada's Beer Camp $7

(330ml). The Following Is An Unprecedented Collection Of Collaboration Beers. They Are A Result Of A Partnership Between Sierra Nevada And Some Of The More Incredible Craft Breweries Around The Country. Brewed Once And Only Just Released: We’re Proud To Serve These One-Of-A-Kind Beers That Showcase The Wonderful Spirit Of Partnership And Friendship The Craft Brewing Community Fosters

Myron's Walk, Belgian-Style Pale Ale, Allagash/Sierra Nevada bright, refreshing, and proper interpretation of the style   
There And Back, Esb, New Glarus/Sierra Nevada just the right mix between toasty malt and fruity hops   
Alt Route, Altbier, Victory/Sierra Nevada a revamp on an antique beer style; malt-forward and perfectly balanced   
Canfusion, Rye Bock, Oskar Blues/Sierra Nevada a dry hop rye bock; spicy rye, tangy wheat, and bright citrus notes   
Yonder Bock, Tropical Maibock, Cigar City/Sierra Nevada great malt texture with tropical hop flavors   
Tater Ridge, Scottish Ale, Asheville Alliance/Sierra Nevada brewed with sweet potatoes, this is a spot-on interpretation of the style   
Double Latte, Coffee Milk Stout, Ninkasi/Sierra Nevada if only it were culturally acceptable to drink beer with your morning bagel   

 

Bottled Beer

Berliner Weisse - 1934 1809, Berliner Weisse, Dr. Fritz Briem, GER charming earthy spice and lemony finish; super refreshing  (500ml) 26.00
Bière De Garde - 1997 Jenlain Ambrée, Brasserie Duyck, FRA easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter  (750ml) 26.00
Doppelbock - 1941 Korbinian, Weihenstephaner, GER benchmark bavarian dark beer from the world's oldest continuously operating brewery  (500ml) 12.00
Dubbel - 1909 Trappist Dubbel, Westmalle, BEL brown bread, dried plums, banana  (330ml) 15.00
Experimental - 1928 Etrusca, Historic Etruscan Style, Baladin, ITA brewed from a 2,500 year old recipe with ingredients such as pomegranate & honey  (750ml) 59.00
Gose - 1936 Leipziger Südhang, Gose, Bayerischer Bahnhof, GER briny, tangy, and fresh  (330ml) 15.00
Kölsch - 1946 Ottekolong, Unfiltered Kölsch, Freigeist, GER unfiltered, beautifully textured, and very refreshing  (500ml) 13.00
Smoked - 1917 Toccata, Smoked Ale, De Dues, ESP camp fire, fig newtons, and a kaleidoscope of complexity  (375ml) 27.00
Stock Ale - 1959 Ola Dubh 18 Old Ale, Harviestoun, UK aged in highland park 18 year old single malt casks; brooding and smoky  (330ml) 21.00
Wee Heavy - 1918 House Ale, Traquair, UK as sleek as an otter with a finish of peat bog and dried figs  (470ml) 18.00
Winter - 1993 2012 From, To, Christmas Porter, Mikkeller, BEL bourbon, chocolate, and spice; delicious in any season  (750ml) 39.00
Gluten-Free - 1986 Discovery, Gluten Free Amber Ale, Green's Brewery, UK quite possibly the only gluten-free beer that taste like beer  (500ml) 16.00
Non-Alcoholic - 1990 Einbecker, Non-Alcoholic, GER non-alcoholic beer, soft and fruity  (330ml) 9.00

Barleywine

1939 2011 Spike And Jérôme's, Ryewine, BFM/Terrapin, CHE sour, rum barrel aged, swiss red ale  (330ml) 28.00
1988 Melchior, Bourbon Barrel-Aged Barleywine, Alvinne, BEL caramel maltiness, fig and raisin notes, and a vanilla bourbon finish  (750ml) 36.00
1985 Bolt Cutter, 15th Anniversary Barleywine, Founders, MI dense and chewy with a big hop presence, caramel, and well-hidden alcohol  (750ml) 50.00

Hefeweizen & Witbier

Case Eos, Hefeweizen, Nebraska Brewing Co, NE a dead ringer for its bavarian counterparts; banana, clove, and spice  (355ml can) 8.00
1943 Organic Hefeweizen, Pinkus, GER murky gold, leans towards the lemony end of the hefe spectrum  (500ml) 12.00

IPA

(355ml)

Case Centennial, IPA, Founders, MI pine, blood orange, and great malt presence  can 7.00
Case Sculpin, IPA, Ballast Point, CA grapefruit, apricot, and balanced bitterness  can 8.00
1906 West Coast, Double IPA, Greenflash, CA piney resin, citrus pith, and a west coast strut   9.00
1913 Yang, Imperial IPA, Evil Twin, CT amped up and spicy with a hint of passion fruit and a high dose of bitter   10.00

Pale Ale & Belgian Pale

Case Pale Ale, Sierra Nevada, CA the standard-bearer for the style and can-conditioned to boot; classic & delicious  (355ml can) 7.00
Case Righteous Ale, Rye Pale Ale, Sixpoint, NY killer rye from red hook, dry, spicy & nutty like a rye is supposed to be  (500ml can) 8.00
1984 Orval, Trappist Ale, BEL one of the world’s great beers, complex & compelling with a head like a soufflé  (375ml) 15.00
1945 Hitachino Nest Japanese Classic Ale, Kiuchi, JPN pine forest & brioche, gentle hoppiness  (330ml) 16.00
Case Gaspar, Alvinne, BEL belgian barnyard aromatics, spicy palate profile, hoppy bitter finish  (1500ml) 79.00

Pilsner

Case The Crisp, Sixpoint, Nylight, Fresh, And True To The Style With A Bit Of An American Hop Accent   (355ml can) 7.00
1920 11°, Konrad, CZE as old school as czech lagers get, refreshing and very easy drinking  (500ml) 9.00
1944 Organic Pilsner, Pinkus, GER pours a beautiful head, crackers & herbs, very soft  (500ml) 12.00

Porter

1996 Barrel-Aged Porter, Haandbryggeriet, NOR matured in aquavit casks; layered, dark, roasted, and very compelling  (470ml) 37.00
1950 175th Anniversary, Special Porter, D. Carnegie & Co., SWE brewed in collaboration w/garrett oliver, aged in bourbon barrels, delicious  (750ml) 101.00

Quadrupel

1916 Rochefort 10, Trappist Quadrupel, BEL brown sugar & brandied fruits; a benchmark ale  (330ml) 17.00
1962 2013 Gravitation, Quadrupel, Smuttynose, NH toffee, raisins, rum, and spice  (620ml) 19.00
1933 Grand Cru, North Coast, CA brewed with belgian yeasts and agave nectar and aged in bourbon barrels  (500ml) 36.00
1903 2012 La Trappe, Barrel Aged Trappist Quad, Koningshoeven, NED batch 10: aged in malbec barrels from cahors, dense berry fruit and scorched vanilla  (375ml) 45.00

Saison

1904 Hennepin, Saison, Ommegang, NY grains of paradise scented yeasty ester clouds atop straw-pale malts  (355ml) 9.00
1982 Vieille, Saison, Crooked Stave, CO tart citrus profile with a tiny bit of funk and a ridiculously refreshing finish  (375ml) 19.00
1991 Calabaza Boreal, Jolly Pumpkin/Anchorage Collaboration, MI brewed with peppercorns and grapefruit; aromatic, crisp, and delicious  (750ml) 33.00
1987 Fantôme Printemps, Fantôme, BEL a farmhouse ale through and through with copious notes of herbs and spice  (750ml) 35.00

Sour

1940 2009 La Mummia, Sour Ale, Montegiogo, ITA green grapes, barnyard, and oak  (375ml) 26.00
1978 Oude Geuze, Hanssens, BEL sour peach, sour apple, and then some more sour stuff  (750ml) 43.00
1980 2011 Kriek, Cascade, OR sweet and sour, barrel aged, cherries  (750ml) 49.00
1998 Rueuze, Gueuze, The Bruery, CA one of the greatest american interpretations of this style; funky and sour  (750ml) 50.00
1976 Tart Of Darkness, Sour Stout, The Bruery, CA deep roast and chocolate outline a high-toned, acidic brew  (750ml) 50.00

Stout

1942 Storm King, Imperial Stout, Victory, PA freshly roasted malts, espresso ice cream, hoppy bitterness  (355ml) 8.00
1968 Yeti, Imperial Stout, Great Divide, CO big and bold, smooth as silk, tastes like expensive swiss chocolate  (650ml) 19.00
1938 Speedway Stout, Imperial Stout, Alesmith, CA intensely packed with chocolate, caramel, and coffee; an unforgettable ale  (750ml) 33.00

Tripel & Belgian Strong

1983 Guldenberg, Tripel, De Ranke, BEL bold, citrus and apricots, bitter finish  (330ml) 12.00
1932 Tripel, St. Bernardus, BEL fluffy and balanced with subtle pepper and tangerine notes  (330ml) 13.00
1914 Fluffy White Rabbits, Tripel, Pretty Things, MA yeasty and hoppy and fresh  (650ml) 19.00
1981 Trappist Tripel, Westmalle, BEL classic and powerful pale brew; fruity and spicy  (750ml) 28.00
1995 Horny Devil, Belgian Pale, Alesmith, CA bold floral-forward pale ale; a great california nod to the trappist tripel  (750ml) 33.00
1964 No. 3 Madeira Barrel Aged Blond Ale, Hof Ten Dormaal, BEL malt driven, stone fruits, nutty finish  (750ml) 41.00
1994 2013 Extra, Trappist Ale, Achel, BEL exquisitely balanced and malt-driven with notes of dried fruits and sherry  (750ml) 44.00

 

Cider

USA - 1989 Percheron, Cidre Fermier, Virtue, MI, ‘12 delicious interpretation of the normandy style; charming & honest with a crisp finish  (750ml) 36.00

France

1969 Cidre Bouché Brut Du Normandie, Etienne Dupont, ‘12 funky, unfiltered, and unpasteurized; probably what cider tasted like 300 years ago  (375ml) 15.00
1992 Sydre Argelette, Cidre Du Normandie, Eric Bordelet, ‘12 made from 19 different apple varieties in the most traditional manner; one-of-a-kind  (750ml) 44.00

United Kingdom

Case Browns Lane, Crispin english dry cider; crisp with a pinch of brett underneath the appley goodness  (500ml can) 9.00
1935 Draft Cider, Aspall english dry cider; clean, fresh, and slightly fruity  (330ml) 10.00

 

Big Bottles Of Beer

(750ml)

1997 Jenlain Ambrée, Brasserie Duyck easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter   26.00
1981 Trappist Tripel, Westmalle, BEL classic and powerful pale brew; fruity and spicy   28.00
1995 Horny Devil, Belgian Pale, Alesmith, CA bold floral-forward pale ale; a great california nod to the trappist tripel   33.00
1938 Speedway Stout, Imperial Stout, Alesmith, CA intensely packed with chocolate, caramel, and coffee; an unforgettable ale   33.00
1987 Fantôme Printemps, Fantôme, BEL a farmhouse ale through and through with copious notes of herbs and spice   35.00
1964 No. 3 Madeira Barrel Aged Blond Ale, Hof Ten Dormaal, BEL malt driven, stone fruits, nutty finish   41.00
1980 2011 Kriek, Cascade, OR sweet and sour, barrel aged, cherries   49.00
1998 Rueuze, Gueuze, The Bruery, CA one of the greatest american interpretations of this style; funky and sour   50.00
1974 2011 Limited Edition Harvest Ale, Barleywine, J.W. Lees, U.K. toffee, caramel maltiness balanced by slight hop dryness   50.00
1928 Etrusca, Historic Etruscan Style, Baladin, ITA brewed from a 2,500 year old recipe with ingredients such as pomegranate & honey   59.00
1950 175th Anniversary, Special Porter, D. Carnegie & CO brewed in collaboration w/garrett oliver, aged in bourbon barrels, delicious   101.00

Really Big Bottles Of Beer

(1500ml)

Case Saison D'Erpe Mere, Glazen Toren, BEL made with the most amazing, complex yeast strain ever, so good   75.00
Case Gaspar, Alvinne, BEL belgian barnyard aromatics, spicy palate profile, hoppy bitter finish   79.00
Case 2011 Abbaye De Saint Bon-Chien, Bfm, CHE because what your life is missing is a magnum of vinous swiss beer, complex and unique   125.00

Wines By The Glass

Sparkling

1858 Clotilde Davenne crémant de bourgogne, brut nature, fra, nv   14.00
1855 Valentin Zusslin crémant d’alsace, brut rosé, fra, nv   16.00
1830 Pierre Paillard daniel, grand cru champagne, fra, nv   20.00

White

Keg Steinschaden grüner veltliner, niederösterreich, aut, ‘13   11.00
2261 Sébastien Brunet arpent, chenin blanc, vouvray, loire, fra, ‘11   12.00
2266 Peter Lauer barrel x, riesling, saar, ger, '13   12.00
2265 Château La Rame sauvignon blanc, bordeaux, fra ‘13   13.00
2263 Domaine Corsin mâcon-villages, chardonnay, burgundy, fra, ‘12   14.00

Pink

2259 Les Ollieux capucine rosé, languedoc, fra, ‘13   10.00

Red

3115 Domaine Pélaquié côtes du rhône, grenache, rhone, fra, ‘12   11.00
3546 L'enchantoir saumur puy notre dame, cabernet franc, loire, fra, '11   12.00
3329 Maison Nicolas Perrin syrah, rhone, fra, ‘12   12.00
3553 Domaine Coquelet chiroubles, gamay, beaujolais, fra, ‘12   13.00
3555 Au Bon Climat cuvée daniel, pinot noir, los alamos vineyard, ca, ‘10   14.00

 

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