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Now Serving: 10336 Menus for New York City Restaurants
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A La Carte
| Oysters market selection, east & west coast | |||
|---|---|---|---|
| Tuna Tartare harissa-sesame sauce, cucumber radish, crispy rice | 13.00 | ||
| Butter Lettuce & Chive garlic-mustard dressing | 7.00 | ||
| Chop-Chop Salad romaine, avocado, red pepper, carrot grapefruit & ginger-sesame dressing | |||
| appetizer | 8.00 | ||
| main course | 13.00 | ||
| with grilled chicken | add 7.00 | ||
| with lobster | add 9.00 | ||
| Jims Matzoh Ball Soup | 8.00 | ||
| Butternut Squash Soup spaghetti squash, pumpernickel croutons, caraway cream pumpkin seed oil | 9.00 | ||
| Asparagus & Fried Egg smoked duck cracklins, mustard-egg dressing | 13.00 | ||
| Hand Cut Steak Tartare quail egg, grilled ciabatta, cornichons, pickled ramps | 13.00 | ||
| Crispy Calamari red rye beer batter, spring onion, spicy pickled peppers mizuna salad, kaffir lime cream | 13.00 | ||
| Db"S Smoked Salmon crispy potato latkes, sour cream | 14.00 |
| Rillette De Jamboneau Provençal pulled ham hock with tomato, zucchini eggplant, basil & olive oil | 9.00 | ||
|---|---|---|---|
| Fromage De Tête gilles verot"s award winning chilled pigs head terrine | 12.00 | ||
| Saucisson Sec lyonnaise style artisanal dry sausage | 8.00 | ||
| Pâté Campagnard country style pâté with pork & chicken liver | 7.00 |
| Croque Monsieur warm sandwich of ham and gruyere | 12.00 | ||
|---|---|---|---|
| Croque Madame topped with a sunnyside egg | 15.00 | ||
| The French Cuban slow roasted pork shoulder, gruyere, cornichons french ham, pommes frites | 15.00 | ||
| House Made Gnocchi "Parisienne" apple cider braised veal breast, parsnip puree pearl onions, mushrooms, gingerbread crumbs | 23.00 | ||
| Mussels "A La Marocaine" steamed prince edward island mussels, chickpeas merguez sausage, roasted red bell peppers housemade harissa flatbread | sm 13.00 | lg 20.00 | |
| Grenobloise Crusted Skate roasted braised endive, nicoise olives, parsley coulis caper berries | 24.00 | ||
| Crispy Roasted Amish Chicken creamy leeks, yukon gold potatoes, chanterelle sherry wine chicken jus | 22.00 | ||
| Steak Frites black angus ny strip, peppered butter french fries & watercress | (10 oz) 28.00 |
| Parisienne small veal links, glazed carrots vichy | 12.00 | ||
|---|---|---|---|
| Chipolata pork sausage link, pommes mousseline, summer truffle | 11.00 | ||
| Espagnole fresh chorizo sausage with piperade, basil oil | 12.00 | ||
| Tunisienne spicy lamb & mint merguez, lemon braised spinach & chickpeas | 14.00 | ||
| on a bun with mint yogurt cucumber & red onion | 9.00 | ||
| Boudin Basque blood and pigs head sausage, espalette pepper, scallion mashed potatoes | 14.00 | ||
| Thai green papaya, basil fried rice, chili sauce, quail egg | 14.00 | ||
| on a bun with green papaya chili sauce & cilantro | 9.00 | ||
| Toscane pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic | 11.00 | ||
| Polonaise smoked pork & veal kielbasa, cabbage, beets & apples | 10.00 | ||
| Dbgb Dog homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries | 8.00 | ||
| Beaujolais pork, mushrooms, onion, bacon & red wine link with lentils du puy | 13.00 | ||
| Viennoise pork & emmenthaler cheese kaiserkrainer housemade sauerkraut | 14.00 | ||
| Vermont pork & cheddar link, hash browns, red onion crème fraiche | 14.00 |
| The Yankee beef patty with iceberg, tomato & vidalia onion on a sesame bun essex st. pickle & fries | (6 oz) 11.00 | ||
|---|---|---|---|
| with vermont cheddar | add 2.00 | ||
| with crispy bacon | add 2.00 | ||
| The Piggie beef patty topped with housemade pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries | (6 oz) 19.00 | ||
| The French ie beef patty with confit pork belly arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries | (6 oz) 17.00 | ||
| The Triple Dog Dare tunisienne sausage, dbgb dog, & thai sausage | 26.00 |
| French Fries | |||
|---|---|---|---|
| Pommes Puree | |||
| Hash Browns | |||
| Glazed Carrots "Vichy" | |||
| Arugula Salad | |||
| Lambic Braised Red Cabbage | |||
| Brussels Sprouts | |||
| Creamy Leeks | |||
| Lentils Du Puy | |||
| Haricots Verts | |||
| Kasha Varnishkes | |||
| Ham & Crayfish Gumbo |
Three Courses, Choose One Of Each
| Beet & Endive Salad savory granola, pickled endive, green apples | |||
|---|---|---|---|
| Roasted Mushroom Soup toasted barley, porcini, crispy gruyere fondue | |||
| Rillettes De Jambonneau Provencal pulled ham hock with tomato, zucchini, eggplant basil & olive oil |
| Sheep's Milk Ricotta Gnocchi pan-roasted shrimp, broccoli, red cabbage market peppers, capers | |||
|---|---|---|---|
| House Made Lamb Merguez Sausage minted couscous, braised spinach, harissa broth | |||
| Dbgb Burgers the yankee, the piggie, or the frenchie |
| Black Forest Cake brandied cherries, whipped creme fraiche chocolate chip cherry ice cream | |||
|---|---|---|---|
| Blueberry-Mint Sundae candied brioche, olive oil cake, blueberry compote toasted almonds & whipped cream |
A La Carte
| Butter Lettuce & Chive garlic-mustard dressing | 8.00 | ||
|---|---|---|---|
| Iceberg & Blue tomato, walnuts, bacon bits & herbs | 9.00 | ||
| Chop-Chop Salad romaine, avocado, red pepper, carrot grapefruit & ginger-sesame dressing | 8.00 | ||
| with lobster | 17.00 | ||
| Tuna Crudo harissa-sesame sauced, cucumber radish, crispy rice | 13.00 | ||
| Hand Cut Steak Tartare quail egg, grilled ciabatta, cornichons, pickled ramp | 14.00 | ||
| Plateau De Fruits De Mer | petit 35.00 | grand 65.00 | royale 95.00 |
| Oysters market selection, east & west coast | ea 3.00 |
| Jims Matzoh Ball Soup | 8.00 | ||
|---|---|---|---|
| Butternut Squash Soup spaghetti squash, pumpernickel croutons, caraway cream pumpkin seed oil | 9.00 | ||
| Asparagus & Fried Egg smoked duck & cracklins, mustard-egg dressing | 14.00 | ||
| Crispy Calamari red rye beer batter, spring onion, spicy pickled peppers mizuna salad, kaffir lime cream | 13.00 | ||
| Sauteed Burgundy Snails garlic, chili, lemongrass & ginger, thai sausage crispy lotus root, red curry | 14.00 |
Served With Fresh Sourdough, Mustard, Cornichons
| Rillette De Jamboneau Provençal pulled ham hock with tomato, zucchini eggplant, basil & olive oil | 9.00 | ||
|---|---|---|---|
| Fromage De Tête gilles verots award winning chilled pigs head terrine | 12.00 | ||
| Saucisson Sec lyonnaise style artisanal sausage | 8.00 | ||
| Pâté Campagnard country style pâté with pork & chicken liver | 7.00 |
To Share. Recommended As Appetizers Or Shared With Mains.
| Canard duck & pork sausage, kasha varnishkes, duck cracklins | 14.00 | ||
|---|---|---|---|
| Chipolata pork sausage link, pommes mousseline, black truffle | 13.00 | ||
| Allemande veal bratwurst, beer-braised sauerkraut | 13.00 | ||
| Anglaise pork banger with sage & white pepper yorkshire pudding, english peas a la francaise | 12.00 | ||
| Toscane pan roasted italian sausage slow cooked fennel & tomato, chili and garlic | 11.00 | ||
| Espagnole fresh chorizo sausage with piperade, basil oil | 13.00 | ||
| Boudin Basque spicy blood and pigs head sausage scallion mashed potatoes | 15.00 | ||
| Tunisienne lamb & mint merguez with harissa lemon braised, spinach & chickpeas | 15.00 | ||
| on a bun with mint yogurt, cucumber & red onion | 9.00 | ||
| Thai pork, lemongrass and red curry links, green papaya, basil fried rice, chili sauce, quail egg | 14.00 | ||
| on a bun with green papaya, chili sauce & cilantro | 9.00 | ||
| Coreanne korean-style pork sausage with cucumber-bok choy pickle spicy kim chee coulis, shrimp chips | 13.00 | ||
| Beaujolais pork, mushrooms, onion, bacon & red wine link with lentils du puy | 13.00 | ||
| Dbgb Dog homemade beef wiener, sautéed onion, mustard ketchup, 299 relish & fries | 9.00 | ||
| Louisiane new orleans-style garlic & pepper andouille crayfish & ham gumbo, fried okra | 14.00 | ||
| Vermont pork & cheddar link, hash browns red onion crème fraiche | 15.00 |
| Veal Tongue Sauce Gribiche egg dressing, fingerling potatoes | 9.00 | ||
|---|---|---|---|
| Beef Bone Marrow katz"s pastrami, watercress, pickled mustard seed rye bread toast | 13.00 | ||
| Tablier De Sapeur lyonnaise-style crispy tripe, mustard sauce spicy tomato-tripe salad | 10.00 | ||
| Pied De Cochon Pané crispy pigs feet, romaine heart salad sauce dijonnaise | 17.00 | ||
| To Carry On main courses |
| Mussels " A La Marocaine" steamed prince edward island mussels, chickpeas panisse sauce vierge | sm 14.00 | lg 21.00 | |
|---|---|---|---|
| Grenobloise Crusted Skate roasted braised endive, nicoise olives parsley coulis, caper berries | 25.00 | ||
| Pan-Roasted Long Island Monkfish lambic braised red cabbage, bacon lardon caramelized apple, mustard oil | 27.00 |
| House-Made Tagliolini Pasta marky ramone"s "drum-punk" brooklyn tomato sauce lemon ricotta, taggiasca olives | 17.00 | ||
|---|---|---|---|
| with toscane sausage | add 7.00 | ||
| House-Made Gnocchi "Parisienne" apple cider braised veal breast, parsnip puree pearl onions, mushrooms, gingerbread crumbs brussels sprouts | 24.00 | ||
| Crispy Roasted Amish Chicken creamy leeks, yukon gold potatoes, chanterelle sherry wine chicken jus | 23.00 | ||
| Lamb Duo "A La Grecque" roasted leg & housemade loukanika sausage, red onion citrus & cucumber salad, crispy spinach "boureka" black olive lamb jus | 28.00 | ||
| Sausage Duo choice of two sausages with garnishes | 24.00 | ||
| Steak Frites black angus ny strip, peppered butter french fries & watercress | (10 oz) 32.00 |
| The Yankee beef patty with iceberg tomato & vidalia onion on a sesame bun, essex st. pickle, fries | (6 oz) 14.00 | ||
|---|---|---|---|
| with vermont cheddar | add 2.00 | ||
| with crispy bacon | add 2.00 | ||
| The Piggie beef patty topped with housemade bbq pulled pork jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw, fries | (6 oz) 19.00 | ||
| The Frenchie beef patty with confit pork belly arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries | (6 oz) 17.00 | ||
| The Monster any burger with double beef patties | add 8.00 | ||
| The Menage A Trois all three burgers with the works | 48.00 | ||
| The Triple Dog Dare tunisienne sausage, dbgb dog, & thai sausage | 27.00 |
| French Fries | |||
|---|---|---|---|
| Pommes Puree | |||
| Hash Browns | |||
| Kasha Varnishkes | |||
| Lambic Braised Red Cabbage | |||
| Haricots Verts | |||
| Creamy Leeks | |||
| Brussels Sprouts | |||
| Lentils Du Puy | |||
| Arugula Salad | |||
| Ham & Crayfish Gumbo | |||
| Glazed Carrots Vichy |
Three Courses, Choose One Of Each
| Chop-Chop Salad romaine, avocado, red pepper, carrot grapefruit & ginger-sesame dressing | |||
|---|---|---|---|
| Butternut Squash Soup spaghetti squash, pumpernickel croutons caraway cream, pumpkin seed oil | |||
| Crispy Calamari red rye beer batter, spring onion spicy pickled peppers, mizuna salad, kaffir lime cream | |||
| Pate Campagnard country style pate with pork & chicken liver |
| House Made Tagliolini Pasta marky ramone"s "drum-punk" brooklyn tomato sauce lemon ricotta, taggiasca olives | |||
|---|---|---|---|
| Mussels "A La Marocaine" steamed prince edward island mussels, chickpeas merguez sausage, roasted red bell peppers housemade harissa flatbread | |||
| Sausage Duo choice of two sausages with garnishes | |||
| Dbgb Burger the yankee, the piggie, or the frenchie |
| Black Forest Cake braised cherries, whipped creme fraiche chocolate chip cherry ice cream | |||
|---|---|---|---|
| Vanilla Cheesecake roasted figs, sangria sorbet | |||
| Sundae caramel-pear, chocolate-malt, or blueberry-mint | |||
| Chef"S Selection Of Cheese |
A La Carte
| Viennoiserie basket of fresh baked pain aux raisins croissant, pain au chocolat & madeleines with butter & jam | 12.00 | ||
|---|---|---|---|
| Charcuterie Plate tasting of pâté, saucisson, rillette & fromage de tête with sourdough toa | 16.00 | ||
| Plateau De Fruits De Mer oysters, mussels, clams, lobster, tuna tartare | petit 37.00 | grand 69.00 | royal 99.00 |
| Jim's Matzoh Ball Soup | 9.00 | ||
|---|---|---|---|
| Butter Lettuce & Chive garlic-mustard dressing | 7.00 | ||
| Tuna Tartare harissa-sesame sauce, cucumber, radish, crispy rice | 13.00 | ||
| Oysters daily selection, east & west coast | (6) 17.00 | ||
| Shrimp Cocktail | (7 pcs) 21.00 | ||
| Chop-Chop Salad romaine, avocado, red pepper, carrot grapefruit & ginger-sesame dressing | |||
| appetizer | 10.00 | ||
| main course | 15.00 | ||
| with grilled chicken | 18.00 | ||
| with lobster | 20.00 | ||
| Butternut Squash Soup spaghetti squash, pumpernickel croutons caraway cream pumpkin seed oil | 9.00 | ||
| Crispy Calamari red rye beer battered, spring onion spicy pickled peppers, mizuna salad, kaffir lime cream | 13.00 | ||
| Asparagus & Fried Egg smoked duck & cracklins, mustard-egg dressing | 14.00 | ||
| Hand Cut Steak Tartare quail egg, grilled ciabatta, cornichons, pickled ramps | 14.00 |
| Kid's Burger with fries | 10.00 | ||
|---|---|---|---|
| Kid's Hot Dog with fries | 7.00 | ||
| Kid's Pasta with butter & cheese | 9.00 | ||
| Kid's Chicken Breast with fries | 14.00 |
| Belgian Waffle chocolate or berries with whipped cream | 12.00 | ||
|---|---|---|---|
| Brioche French Toast autumn fruit salad | 12.00 | ||
| Seasonal Fruit Parfait granola, yogurt, berries | 11.00 | ||
| Housemade Blintzes ricotta cream, cantaloupe preserve, fresh watermelon | 12.00 |
| Omelette served with home fries | |||
|---|---|---|---|
| smoked salmon, sour cream & chive | 16.00 | ||
| house made ham & gruyere | 14.00 | ||
| herbed chevre, spinach, tomato | 15.00 | ||
| Oeuf Forestiere two eggs "en cocotte" with wild mushrooms gruyere & fines herbes | 15.00 | ||
| House Made Flat Bread Florentine creamy spinach, french ham, poached eggs, hollandaise | 14.00 | ||
| "Le Bucheron" two eggs any style, chipolata or anglaise sausage smoked bacon, home fries & a house-baked croissant | 20.00 |
Any Sausage Topped With Two Eggs, Any Style, Add $6.
| Canard duck & pork sausage, kasha varnishkes, duck cracklins | 13.00 | ||
|---|---|---|---|
| Chipolata pork sausage link, pommes mousseline, burgundy truffle | 12.00 | ||
| Allemande veal bratwurst, beer-braised sauerkraut | 12.00 | ||
| Anglaise pork banger with sage & white pepper, yorkshire pudding, english peas | 12.00 | ||
| Espagnole fresh chorizo sausage with piperade, basil oil | 12.00 | ||
| Boudin Basque spicy blood & pigs head sausage scallion mashed potatoes | 14.00 | ||
| Tunisienne spicy lamb & mint merguez, lemon braised spinach & chickpeas | 14.00 | ||
| Louisiane new orleans-style garlic & pepper andouille crayfish & ham gumbo, fried okra | 13.00 | ||
| Dbgb Dog homemade beef wiener, sautéed onion, mustard ketchup, "299" relish & fries | 9.00 | ||
| Vermont smoked pork & cheddar link, hash browns red onion crème fraiche | 15.00 |
| Db's Smoked Salmon crispy potato latkes, sour cream | 17.00 | ||
|---|---|---|---|
| Mussels "Poulette" white wine, shallots, fines herbes | sm 12.00 | lg 19.00 | |
| with fries add | 4.00 | ||
| Lemon & Rosemary Roasted Chicken market peas fricassee, hen of the woods, madeira | 22.00 | ||
| Steak Frites black angus ny strip, peppered butter watercress, french fries | (10 oz) 28.00 | ||
| topped with an egg | add 3.00 |
| Croque Monsieur warm sandwich of ham and gruyere | 12.00 | ||
|---|---|---|---|
| Croque Madame topped with a sunnyside up egg | 15.00 | ||
| House Smoked Turkey Club avocado, bacon, butter lettuce, aioli, pommes frites | 15.00 | ||
| Seared Tuna Pan Bagnat house made rosemary focaccia, artichoke, nicoise olives confit tomato, baby arugula, pesto mayonnaise | 19.00 | ||
| The French Cuban slow roasted pork shoulder, gruyere, cornichons french ham, pommes frites | 15.00 |
| The Yankee beef patty with iceberg, tomato & vidalia onion on a sesame bun essex st. pickle & fries | (6 oz) 11.00 | ||
|---|---|---|---|
| with vermont cheddar | add 2.00 | ||
| with crispy bacon | add 2.00 | ||
| The Piggie beef patty topped with housemade pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries | (6 oz) 19.00 | ||
| The Frenchie beef patty with confit pork belly arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries | (6 oz) 17.00 |
| French Fries | |||
|---|---|---|---|
| Pommes Puree | |||
| Hash Brown | |||
| Glazed Carrots "Vichy" | |||
| Arugula Salad | |||
| Lambic Braised Red Cabbage | |||
| Brussels Sprouts | |||
| Creamy Leeks | |||
| Lentils Du Puy | |||
| Haricots Verts | |||
| Kasha Varnishkes | |||
| Ham & Crayfish Gumbo |
| Fall Apple Cobbler cornbread, cider gelee, brown sugar ice cream | 9.00 | ||
|---|---|---|---|
| Coffee-Chocolate Parfait milk mousse, coffee flan, dark chocolate cremeux lady fingers | 9.00 | ||
| Peanut Chocolate Tart caramel chocolate mousse, marshmallow, truffles chocolate ice cream | 9.00 | ||
| Black Forest Cake brandied cherries, whipped creme fraiche chocolate chip cherry ice cream | 9.00 | ||
| Seasonal Fruit Coupe sorbet of the day | 9.00 | ||
| Omelette Norvegienne baked alaska for two vanilla & verbena ice cream, red berry sorbet, fresh meringue flambee with chartreuse |
Two Scoop Sundaes
| Caramel-Pear ginger marshmallow, roasted pears shortbread cookies, brandy caramel sauce & whipped cream | |||
|---|---|---|---|
| Chocolate-Malt malted meringue, cookie dough brownies, chocolate fudge & whipped cream | |||
| Blueberry-Mint candied brioche, olive oil cake blueberry compote, toasted almonds & whipped cream |
By The Scoop
| Vanilla, Coffee, Blueberry-Mint, Chocolate-Malt Vanilla, Coffee, Blueberry-Mint, Chocolate-Malt served with whipped cream | |||
|---|---|---|---|
| Sorbet Du Jour |
(3) $12 / (5) $18
| Humboldt Fog pasteurized goat, california, usa | |||
|---|---|---|---|
| Taleggio pasteurized cow, lombardi italy | |||
| Pyrenees Brebis pasteurized sheep, aquitaine, france | |||
| Cremeux De Bourgogne pasteurized cow, bourgogne, france | |||
| Valdeon pasteurized cow, castilla y leon, spain | |||
| Coffee | 4.00 | ||
| Tea | 5.00 |
Three Courses, Choose One Of Each
| Fresh Baked Pain Aux Raisin | |||
|---|---|---|---|
| Croissant Pain Au Chocolat | |||
| Madeleine with butter & jam |
| Brioche French Toast autumn fruit salad | |||
|---|---|---|---|
| Croque Monsieur warm sandwich of ham & gruyere | |||
| with egg | add 3.00 | ||
| Choice Of An Omelette Served With Home Fries smoked salmon, sour cream & chive, housemade ham & gruyere or herbed chevre, spinach, tomato |
| The Sundae Scoop a one scoop sundae, choose from: caramel-pear, chocolate-malt, or blueberry mint |
|---|
Two Scoop Sundaes
| Caramel-Pear ginger marshmallow, roasted pears, shortbread cookies brandy caramel sauce & whipped cream | |||
|---|---|---|---|
| Chocolate-Malt malted meringue, cookie dough, brownies chocolate fudge & whipped cream | |||
| Pumpkin-Spice cranberry confit, gingerbread, toasted brioche butterscotch & whipped cream |
Served With Whipped Cream
| Vanilla | |||
|---|---|---|---|
| Coffee | |||
| Pumpkin-Spice | |||
| Chocolate-Malt | |||
| Caramel-Pear |
| Chocolate Covered Banana Tart toasted hazelnuts, rum coffee ice cream | 9.00 | ||
|---|---|---|---|
| Vanilla Cheesecake roasted figs, sangria sorbet | 9.00 | ||
| Black Forest Cake brandied cherries, whipped creme fraiche chocolate chip cherry ice cream | 9.00 | ||
| Fall Apple Cobbler cornbread, cider gelee, cinnamon ice cream | 9.00 | ||
| Soufflé Chaud grand marnier souffle, creme anglaise *please allow 10 minute minimum for soufflés* | 10.00 | ||
| Omelette Norvegienne baked alaska for two vanilla & verbena ice cream red berry sorbet, fresh meringue flambée with chartreuse | 18.00 | ||
| Coffee-Chocolate Parfait milk mousse, coffee flan, dark chocolate cremeux lady fingers | 9.00 |
(3) $12 / (5) $18
| Humboldt Fog pasteurized goat, california, usa | |||
|---|---|---|---|
| Taleggio pasteurized cow, lombardi, italy | |||
| Pyrenees Brebis pasteurized sheep, aquitaine, france | |||
| Cremeux De Bourgogne pasteurized cow, bourgogne, france | |||
| Valdeon pasteurized cow, castilla y leon, spain | |||
| Coffee | 4.00 | ||
| Tea | 5.00 |
| Plateau De Fruits De Mer east & west coast oysters, lobster, clams shrimp, crab, mussels & raw fish of the day | petit 35.00 | grand 65.00 | royale 95.00 |
|---|---|---|---|
| Oysters | ea 3.00 | ||
| Tuna Crudo harissa-sesame sauce, cucumber radish, crispy rice | 13.00 |
| Fromage De Tete gille verot"s award winning chilled pig"s head terrine | 12.00 | ||
|---|---|---|---|
| Saucisson Sec lyonnaise style artisanal sausage | 8.00 |
| The Yankee beef patty with iceberg tomato & vidalia onion on a sesame bun with essex st. pickle & fries | (6 oz) 14.00 | ||
|---|---|---|---|
| add vermont cheddar | 2.00 | ||
| add crispy bacon | 2.00 | ||
| The Frenchie beef patty with confit pork belly arugula, tomato-onion compote, peppered brioche bun with cornichon & mustard with morbier cheese & fries | (6 oz) 17.00 | ||
| The Piggie beef patty topped with housemade bbq pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries | (6 oz) 19.00 | ||
| Side Of Fries | 6.00 |
| Toulouse pork, duck gizzard & garlic link, cassoulet beans | 12.00 | ||
|---|---|---|---|
| Chipolata pork sausage link, pommes mousseline, summer truffle | 12.00 | ||
| Parisienne small veal links, glazed carrots vichy | 13.00 | ||
| Toscane pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic | 11.00 | ||
| Espagnole fresh chorizo sausage with piperade, basil oil | 13.00 | ||
| Boudin Basque blood and pigs head sausage, espalette pepper, scallion mashed potatoes | 14.00 | ||
| Tunisienne lamb & mint merguez with harissa, lemon braised spinach & chickpeas | 15.00 | ||
| on a bun with mint yogurt, cucumber & red onion | 9.00 | ||
| Thai green papaya, basil fried rice, chili sauce, quail egg | 14.00 | ||
| Polonaise smoked pork & veal kielbasa, cabbage, beets & apple | 10.00 | ||
| Beaujolaise pork, mushrooms, onion, bacon & red wine link with lentils du puy | 13.00 | ||
| Dbgb Dog homemade beef wiener, sauteed onion, mustard & "299" relish & fries | 7.00 | ||
| Viennoise pork & emmenthaler cheese "kaiserkrainer", housemade sauerkraut | 14.00 | ||
| Vermont pork & cheddar link, hash browns, red onion crème fraiche | 15.00 |
Three $9 / Five $15
| Humboldt Fog pasteurized goat, california, usa | |||
|---|---|---|---|
| Taleggio pasteurized cow, lombardi, italy | |||
| Pyrenees Brebis pasteurized sheep, aquitaine, france | |||
| Cremeux De Bourgogne pasteurized cow, bourgogne, france | |||
| Valdeon pasteurized cow, castilla y leon, spain |
Two Scoop Sundaes
| Caramel-Pear ginger marshmallow roasted pears shortbread cookies brandy caramel sauce whipped cream | |||
|---|---|---|---|
| Chocolate-Malt malted meringue cookie dough brownies chocolate fudge whipped cream | |||
| Pumpkin-Spice cranberry confit gingerbread toasted brioche butterscotch whipped cream |
| Omelette Norvegienne baked alaska for two vanilla & pistachio ice cream, raspberry sorbet fresh meringue, flambee with chartreuse | 18.00 | ||
|---|---|---|---|
| Souffle Chaud grand marnier souffle, creme anglaise please allow a 10 minute minimum for souffles | 10.00 | ||
| Fall Apple Cobbler cornbread, cider gelee, cinnamon ice cream | 9.00 | ||
| Black Forest Cake brandied cherries, whipped creme fraiche chocolate chip cherry ice cream | 9.00 |
I Ltr
| Kölsch, Reissdorf, Deu the ale that dreamt it was a lager, clean and refreshing with a light bitter finish | (470 ml) 9.00 | 18.00 | |
|---|---|---|---|
| Kölsch, Captain Lawrence, NY so fresh and delicious, light fruitiness on this lager look-alike | (470 ml) 8.00 | 16.00 | |
| Milk Stout, Left Hand, CO residual lactose gives this stout a velvety texture, creamy and roasty like a good cup of coffee | (470 ml) 9.00 | 18.00 | |
| Summer Of Love, Blonde, Victory, PA light and crisp blonde ale with light fruit on the nose and a good dose of noble hops | (470 ml) 8.00 | 16.00 | |
| Urthel Saisonnière, Layerth, Bel unfiltered, belgian blonde, refreshing and herbaceous | (250 ml) 12.00 | 46.00 | |
| Zinnebir, De La Senne, Bel herbs, flowers and brioche on the nose, light malt backbone | (250 ml) 12.00 | 46.00 | |
| Freshchester Pale Ale, Captain Lawrence, NY super quaffable, local pale with nice hop presence and soft amber malts | (470 ml) 8.00 | 16.00 | |
| Bpa, Belgian Pale Ale, Ommegang, NY spicy hops meet fruity esters on a bed of belgian yeast | (470 ml) 8.00 | 16.00 | |
| Pleasantville Smoked Porter, Captain Lawrence, NY nice balance on this smoked dark beer, scorched earth and bittersweet chocolate | (470 ml) 8.00 | 16.00 | |
| Red’s Rye, Rye Ipa, Founders, MI amber rye-pa where dry malts accompany spicy, floral hops | (470 ml) 9.00 | 18.00 | |
| St. Vincents Dubbel, Captain Lawrence, NY forest floor blankets the dried fig flavors that dominate this dubbel | (250 ml) 9.00 | 34.00 | |
| Maredsous 8, Abbey Dubbel, Bel belgian brown that pairs a sprightly dryness alongside its roasted fig and coffee notes | (250 ml) 9.00 | 34.00 | |
| 471, Double Ipa, Breckenridge, CO sticky citrus pine forms the foundation for this sleek double ipa | (250 ml) 7.00 | 26.00 | |
| Golden Delicious, Cask Aged Tripel, Captain Lawrence, NY vanilla and apple pie coated in sweet, ester laden malts | (250 ml) 9.00 | 34.00 |
470 Ml / I Ltr
| Original Lager, Weihenstephan, Deu classic munchen style lager, soft, light and refreshing | 9.00 | 18.00 | |
|---|---|---|---|
| Kaiser, Pennsylvania Brewing Company, PA golden straw colored lager, hallertau hop finish on a clean domestic pils | 8.00 | 16.00 | |
| Münchner Sommer, Zwickel, Hofbräu, Deu unpasteurized and unfiltered lager, silky smooth and cloudy, finishes as bitter as a love affair | 9.00 | 18.00 | |
| Black Lager, Kostritzer, Deu wonderfully refreshing and roasty at the same time, food friendly and delicious | 10.00 | 20.00 |
I Ltr
| Witte, Ommegang, NY lemon zest clouds float on muddled herbs and coriander | (470 ml) 8.00 | 16.00 | |
|---|---|---|---|
| Cuvee Brut, Kriek, Liefmans, BEL what fruit beer should taste like, perfect balance of sweet, sour, and tart | (250 ml) 13.00 | 50.00 | |
| Cuvee Des Jacobins Rouge, Flanders Red, Bockor, BEL flemish red ale full of lactic deliciousness, a true treat if you can handle the sour | (250 ml) 11.00 | 42.00 | |
| Luciernaga, Belgian Pale, Jolly Pumpkin, MI brett and lactic-laden take on a belgian pale, mouth watering acidity | (250 ml) 12.00 | 46.00 |
| Porkslap Pale Ale, Butternuts Beer & Ale, NY light hops, and subtle ginger infuse this english-style pale | (355 ml can) 6.00 | ||
|---|---|---|---|
| Sweet Action, Cream Ale, Six Points, NY hoppy cream ale from the guys in red hook, a well balanced brooklyn favorite | (500 ml can) 8.00 | ||
| Bengali Tiger, Ipa, Six Points, NY big bitter brew from brooklyn, firm malt structure, big citrus aromas and a light lacey head | (500 ml can) 8.00 | ||
| Crisp Lager, Six Points, NY tallboy of brooklyn’s finest quaffer, clean with a nice bitter finish | (500 ml can) 8.00 | ||
| Righteous Rye, Six Points, NY killer rye from red hook, dry, spicy and nutty like a rye is supposed to be | (500 ml can) 8.00 | ||
| Summer Ale, Brooklyn, NY silky smooth, aluminum suited, summer-thirst quencher from brooklyn | (355 ml can) 6.00 | ||
| 1904. Abbey Dubbel, Ommegang, NY great interpretation of a classic belgian style, dried fruits and toasty bread flavors abound | (330 ml) 9.00 | ||
| 1943. Warlord, Imperial Ipa, Mcneills, VT an imperial ipa that actually exhibits balance, resinous citrus, cloudy amber malts | (650 ml) 18.00 | ||
| 1979. Sorachi Ace, Brooklyn, NY dry and biscuity saison, lemon, rhubarb, pepper and fresh hewn grass | (750 ml) 29.00 | ||
| 1974. Existent, Dark Farmhouse, Stillwater Artisanal Ales, MD rich and complex, full of yeast, earth and chocolate | (750 ml) 30.00 |
330 Ml.
| 1931. Porter, Founders, MI ruby-tinged coffee colored beauty from michigan, dark grain and cocoa | 9.00 | ||
|---|---|---|---|
| 1914. Double Trouble, Founders, MI robust yet harmonious double ipa, rind and resin adorn medium bodied malts | 12.00 |
| 1944. Wickson, Cider, Wandering Aengus, OR monovarietal, dry cider full of refreshing acidity and tartness | (500 ml) 25.00 | ||
|---|---|---|---|
| 1908. Scrimshaw, Northcoast, CA cerealy and floral with just a pinch more maltiness than your average pils | (330 ml) 8.00 | ||
| 1928. Adam, Old Ale, Hair Of The Dog, OR modern take on an old dortmunder bier, figs, bread pudding and silky caramel | (355 ml) 15.00 | ||
| 1936. Grand Cru, Green Flash, CA like a caramelized campfire spread on shortbread | (650 ml) 29.00 |
| 1989. Granitbock, Hofstetten, Aut brewed with red hot granite stones, gently smoky | (500 ml) 16.00 | ||
|---|---|---|---|
| 1917. Samichlaus Strong Lager, Brauerei Schloss Eggenberg, Aut claims to be the world’s strongest lager, brewed once a year and matured for 10 months | (330 ml) 16.00 | ||
| 1990. Einbecker Non-Alcoholic, Deu if you can’t do booze, this is your brew, the best non alcoholic beer on the market | (330 ml) 9.00 | ||
| 1902. Edelstoff, Hell, Augustiner Brau, Deu pours a beautiful head, crackers and grass, very soft | (355 ml) 8.00 | ||
| 1913. Maximator, Dopplebock, Augustiner Brau, Deu malty and filling, pours brick red with rich morter head | (355 ml) 8.00 | ||
| 1976. Export Hell, Reutberger Kloster , Deu made by nuns for 331 years, cereal grains and soothing hops | (500 ml) 15.00 | ||
| 1937. Märzen Smoke Beer, Aecht Schlenkerla, Deu made with beech smoked malts, caramel malt, like a bottle of bacon | (500 ml) 13.00 |
500 Ml
| 1956. Nonvintage hazy and phenolic bavarian classic, loads of clove and chocolate covered banana | 15.00 | ||
|---|---|---|---|
| 1941. 2003 dark red, cocoa and spices, as elegant as a weizenbock can be | 22.00 | ||
| 1957. 2004 fruitier and livelier than the 2003 with the same creamy mouthfeel | 22.00 |
| 1986. Discovery, Gluten Free Amber Ale, Green’S, BEL this brewery makes what are quite possibly the only gluten-free beers that taste like beer | (500 ml) 16.00 | ||
|---|---|---|---|
| 1903. Aged Pale, Petrus, BEL tart apple and apricot hold sway over this barnyard and biscuit laden belgian pale | (330 ml) 12.00 | ||
| 1975. Vuuve, Witbier, Smisje, BEL spicy, crisp and cloudy, one of my absolute favorite belgian witbiers | (330 ml) 15.00 | ||
| 1939. Valeir Divers, Tripel, Contreras, BEL quite dry for a tripel, has aromas of shortbread and banana, my favorite beer this month | (330 ml) 14.00 | ||
| 1921. Double Ipa, Emelisse, Nl dutch take on a distinctly american style, goes down smooth despite the strength | (300 ml) 16.00 | ||
| 1964. Amber Farmhouse Ale, Hof Ten Dormaal, BEL brewed on a farm that produces all of their own malt, hops, and yeast | (375 ml) 18.00 | ||
| 1906. Oesterstout, Scheldebrouwerij, BEL richly textured and roast stout filtered over dutch oyster shells | (330 ml) 12.00 | ||
| 1982. 2011 Gouden Carolus Cuvee Van De Keizer, Het Anker, BEL luscious mahogany beer that pairs deep fig fruit with allspice and brandied cherries | (750 ml) 35.00 | ||
| 1994. Goudenband, Oud Bruin, Liefmans, BEL less acidic than many sour ales with a dark maltiness reminiscent of prunes drizzled with balsamic | (750 ml) 36.00 |
| 1984. Orval, Trappist Ale, BEL one of the world’s great beers, complex and compelling with a head like a souffle | (375 ml) 15.00 | ||
|---|---|---|---|
| 1909. Westmalle Trappist Dubbel, BEL brown bread, dried plums, banana | (330 ml) 15.00 | ||
| 1916. Rochefort 10 Trappist Quadruple, BEL as good as quadruples get, brown sugar & brandied fruits | (330 ml) 17.00 | ||
| 1985. 2010 Grand Reserve, Chimay, BEL cardamom, currant and brown sugar adorn this classic belgian ale | (1500 ml) 75.00 | ||
| 1981. La Trappe Dubbel, Koningshoeven, Nl the only trappist brewery located outside of belgium, vinous aromas and silky date flavors | (750 ml) 30.00 |
750 Ml
| 1996. No. 125/156 Danish Farmhouse Ipa, Bogedal Brygus, Den brown sugar, orange, floral hops | |||
|---|---|---|---|
| 1988. No. 127/153 Dark Farmhouse Ale, Bogedal Brygus, Den beautiful caramel notes, rich and filling |
| 1920. Castelain Blonde, Bière De Garde plums, honey, hay | (330 ml) 15.00 | ||
|---|---|---|---|
| 1938. Jenlain Ambree, Brasserie Duyck easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter | (750 ml) 26.00 | ||
| 1972. Thiriez Farmhouse, Bel earthy rusticity and silky maltiness mark this french farmhouse ale | (750 ml) 29.00 |
330 Ml
| 1983. Hitachino Nest Real Ginger Brew, Kiuchi spicy ginger, light-bodied but lasting, the standard bearer of ginger beers | 15.00 | ||
|---|---|---|---|
| 1945. Hitachino Nest Japanese Classic Ale, Kiuchi pine forest and brioche, gentle hopiness | 16.00 |
330 Ml
| 1927. Nils Oscar IPA, Swe named for a wandering, story-telling grandpa, made from homegrown malts and us hops | 18.00 | ||
|---|---|---|---|
| 1935. Munken Abbey Ale, Hantverksbryggeriet, Swe swedish take on a belgian abbey ale, rich and malty with a thick mocha head | 19.00 |
| 1973. 2009 Abbey De Saint Bon Chien, Brasserie Des Franches-Montagnes amazingly complex, lactic griotte and oak harmonize with barnyard earth | (750 ml) 59.00 |
|---|
| 1942. Organic Cider, Sam Smith crisp, clean apple flavor, slightly tart, refreshing | (500 ml) 15.00 | ||
|---|---|---|---|
| 1955. Bitter & Twisted Pale Ale, Harviestoun’s dry and grassy uk pale ale, light carbonation and gentle malts, as spot on as can be | (500 ml) 15.00 | ||
| 1997. St. Peter’s Golden Ale uk golden ale, easy on the palate, grassy hop aromas | (500 ml) 16.00 | ||
| 1922. Fraoch, Heather Ale, Williams Bros Brewing Co scottish ale brewed with heather, great take on an ancient, pre-hops style of beer | (330 ml) 10.00 | ||
| 1901. Innis & Gunn Original, Oak Aged Ale like a beautiful cream soda for adults, loads of vanilla and bourbon | (330 ml) 11.00 | ||
| 1911. Innis & Gunn Rum Cask silky and rich ale with notes of molasses, vanilla and all spice | (330 ml) 13.00 | ||
| 1912. Prize Old Ale 1999, Gale’s roasted nuts, soy, caramel, light carbonation, the madeira of beer | (300 ml) 24.00 | ||
| 1905. Calvados Cask, Barley Wine, J.W. Lee’s brown spice, cashew and fruit | (300 ml) 24.00 |
| 1987. Cuvee Des Fleurs, Southhampton, NY elegant golden ale brewed with lavender, chamomile, calendula, rose hips and hops | (750 ml) 30.00 | ||
|---|---|---|---|
| 1974. Existent, Dark Farmhouse, Stillwater Artisanal Ales, MD rich and complex, full of yeast, earth and chocolate | (750 ml) 30.00 | ||
| 1979. Sorachi Ace, Brooklyn, NY ry and biscuity saison, lemon, rhubarb, pepper and fresh hewn grass | (750 ml) 29.00 | ||
| 1938. Jenlain Ambree, Brasserie Duyck, FR easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter | (750 ml) 26.00 | ||
| 1996. No. 125/156 Danish Farmhouse Ipa, Bogedal Brygus, Den brown sugar, orange, floral hops | (750 ml) 75.00 | ||
| 1988. No. 127/153 Dark Farmhouse Ale, Bogedal Brygus, Den beautiful caramel notes, rich and filling | (750 ml) 75.00 | ||
| 1981. La Trappe Dubbel, Koningshoeven, Hol the only trappist brewery located outside of belgium, vinous aromas and silky date flavors | (750 ml) 30.00 | ||
| 1973. 2009 Abbey De Saint Bon Chien, Brasserie Des Franches-Montagnes amazingly complex, lactic griotte and oak harmonize with barnyard earth | (750 ml) 59.00 | ||
| 1982. 2011 Gouden Carolus Cuvee Van De Keizer, Brouwerij Het Anker, Bel luscious mahogany beer that pairs deep fig fruit with allspice and brandied cherries | (750 ml) 35.00 | ||
| 1994. Goudenband, Oud Bruin, BE less acidic than many sour ales with a dark maltiness reminiscent of prunes drizzled with balsamic | (750 ml) 36.00 | ||
| 1993. Rodenbach Vintage 2008, Flemish Sour Ale, Bel exceptionally rare, additional years of oak aging tames wild yeast and mellows sourness | (750 ml) 62.00 | ||
| 1987. 2010 Grand Reserve, Chimay, Bel cardamom, currant and brown sugar adorn this classic belgian ale | (1.5 ltr) 75.00 | ||
| 1999. 2009 Gouden Carolus Cuvee Van De Keizer, Brouwerij Het Anker, Bel salmanazar of belgian strong ale, cellared and drinking like a chocolate covered dream | (9 ltr) 450.00 |
| White Cosmo vodka, st. germain elderflower liqueur, white cranberry, lime | 11.00 | ||
|---|---|---|---|
| Pear Sidecar old weller bourbon, pear liqueur, lemon, rhubarb bitters | 12.00 | ||
| Pimm’s Pale pimm’s no. 1, beefeater gin, ginger syrup, india pale ale | 12.00 | ||
| Ballyhoo ballantine’s blended scotch, pommeau de normandie, lemon, ginger beer | 12.00 | ||
| Galileo’s Orange vodka, velvet falernum, pineapple juice, lime juice, bitters | 12.00 | ||
| Miami Weisse orange-infused bootlegger vodka, lemon, ginger, hefe-weizen | 12.00 | ||
| Baby Shoes white rum, pink grapefruit, lime, honey, maraschino liqueur | 13.00 | ||
| Currant Affair el jimador tequila, sombra mezcal, red currant purée, lime | 13.00 | ||
| Db Tea house-infused black tea vodka, lemon, soda | 13.00 |
| Thirsty Owl, Dry Riesling, Finger Lakes, NY, ‘10 racy, dry, refreshing | 11.00 | ||
|---|---|---|---|
| 2179. Clos De La Grange, Sauvignon Blanc, Touraine, FRA, ‘10 bright citrus , vibrant & crisp | 11.00 | ||
| 2168. Mas Cal Demoura, L’etincelle, Grenache Blanc, & Roussanne Blend rich texture, stone fruits, captivating | 12.00 | ||
| 2250. Clement Klur, Gentil De Katz, Pinot Gris, Pinot Blanc & Gewürztraminer floral, lychee, jovial | 12.00 | ||
| 2082. Au Bon Climat "Cuvée Daniel", Chardonnay, Central Coast, CA, ‘09 spicy tropical fruit, layered, gorgeous | 13.00 | ||
| 2262. Remoissenet Père & Fils, Bourgogne, Chardonnay, FRA, ‘08 fresh aromatics, lemon, long mineral finish | 14.00 |
| 3504. Domaine Sainte Lucie, Mip*, Côtes De Provence, FRA, ‘10 roses, steely minerality, lovely | 11.00 |
|---|
| Atwater Estate Vineyards, Cabernet Franc, Finger Lakes, NY, ‘10 dark cherry, elderberry, supple | 10.00 | ||
|---|---|---|---|
| 3875. Dominio Iv, Love Lies Bleeding, Pinot Noir, Dundee Hills, OR, 09 bing cherry, cola, soave | 12.00 | ||
| 3551. Maison Lou Dumont, Passé-Tout-Grains, Gamay & Pinot Noir aromatic red fruit, delicate yet focused | 13.00 | ||
| 3559. Château Haut-Vigneau, Pessac-Léognan, Cabernet & Merlot, FRA, ‘08 black currant, grilled herbs, earth | 13.00 | ||
| 3053. Copain, "Tous Ensemble" Syrah, Mendocino County, CA, ‘09 big spicy fruit, meaty | 14.00 | ||
| 3558. Nita, Priorat, Garnacha, Cariñena & Cabernet, ESP, ‘08 plums, violet, licorice | 15.00 |
