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DBGB Kitchen & Bar

$$$$

Rating Avg. Dinner Entrée
$$$$$ Greater than $25
$$$$ $18.01 - $25
$$$ $12.01 - $18
$$ $7.01 - $12
$ Less than $7

American (New), French, Gastropub

299 Bowery, New York NY10003 40.725059 -73.99218
(At 1st St)
click map to interact
(212) 933-5300

Rating	Avg. Dinner Entrée
$$$$$	Greater than $25
$$$$	$18.01 - $25
$$$	$12.01 - $18
$$	$7.01 - $12
$	Less than $7

- Reserve Online
  with OpenTable

Lunch

A La Carte. Mon-Fri: 12pm-3pm

Appetizers

Half-Dozen Oysters chefs daily selection	(east coast) 17.00	(west coast) 23.00
Tuna Tartare harissa-sesame sauce, cucumber, radish, crispy rice		15.00
Charcuterie Plate tasting of paté, jambon de paris, rillettes, fromage de tête, with sourdough		19.00
Butternut Squash Soup preserved gooseberries, sage cream, pumpkin seeds		9.00
Crispy Calamari red rye beer batter, vidalia onion, spicy pickled peppers, mizuna salad, kaffir lime cream		13.00
Hand Cut Steak Tartare black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta		13.00

Sausage

House Made with heritage pork and other strictly all natural ingredients. never any fillers or additives.
Tunisienne spicy lamb & mint merguez, lemon braised spinach & chickpeas			15.00
on a bun			13.00
Thai green papaya, basil fried rice,chili sauce, quail egg			13.00
on a bun			12.00
Beaujolaise pork, mushrooms, onion, bacon & red wine link, with lentils du puy			13.00
Dbgb Dog homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries			12.00
Vermont pork & cheddar link, hash browns, red onion crème fraiche			13.00
Chipolata pork, pommes mousseline, cipollini aigre doux			13.00

Salads

Bibb Salad bibb lettuce, shaved pecorino, garlic croutons, mustard dressing			8.00
Chop-Chop romaine, avocado, red pepper, carrot, grapefruit, ginger-sesame dressing			12.00
with grilled chicken or shrimp			24.00
Iceberg & Blue tomato, walnuts, bacon bits & herbs			11.00

Sandwiches

Croque Monsieur warm sandwich of ham & gruyère			14.00
topped with an egg			16.00
House Smoked Turkey Club avocado, bacon, butter lettuce, aïoli, pommes frites			15.00
Dbgb Lobster Roll crème fraiche, celery & tarragon			24.00

Mer & Terre

Scottish Salmon brussels sprouts, salmon bacon, golden raisin-saffron emulsion			26.00
Sausage Duo choice of any two sausages with garnishes			25.00
Steak Frites piedmontese flat iron steak, bordelaise butter, french fries, watercress			28.00

Burgers

Our Burgers Are Made Of 100% Certified Angus Beef, Ground In-House Daily, Served On Freshly Baked Buns.

The Yankee 7 oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries			14.00
add vermont cheddar			2.00
add crispy bacon			2.00
The Piggie 7 oz beef patty topped with housemade pulled pork, jalapeo mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries			19.00
The Frenchie 7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries			17.00

Sides $7 Each

French Fries
Brussels Sprouts
Pommes Purée
Roasted Root Vegetables
Basil Fried Rice

Lunch Prix-Fixe $27

Three Courses. Mon-Fri: 12pm-3pm

Appetizers

Roasted Beets pistachio crumble, whipped goat yogurt, kumquats, horseradish
Pâté Campagnard country style pâté, pork liver, cornichons, sourdough
Butternut Squash Soup preserved gooseberries, sage cream, pumpkin seeds

Main Course

House Made Spinach-Ricotta Ravioli vermont veal bolognese, confit garlic, parmesan
Beer Battered Cod Sandwich frisée salad, pickled shallots, spicy ranch dressing, french fries
The Frenchie Burger 7 oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, on a peppered brioche bun, cornichon, mustard & fries

Dessert

Chestnut Cream Cake pear caramel sauce, cassis sorbet
Sundae ginger orange, bourbon chocolate, or exotic pineapple
Chef’s Selection Of Cheese

Dinner

A La Carte. Mon 5:30pm-10pm, Tue-Thu 5:30pm-11pm, Fri 5:30pm-12am, Sat 5pm-12am, Sun 5pm-10pm.

Green Market

Appetizers Featuring Seasonal Vegetables

Winter Greens bresaola, sunflower seed brittle, roasted apple vinaigrette			11.00
Roasted Beets pistachio crumble, whipped goat yogurt, kumquats, horseradish			13.00
Honey Baked Eggplant tomato, yogurt, sumac			11.00
Braised Tuscan Kale parmesan mousse, chestnut, pickled mushrooms			11.00
Toasted Grains dandelion greens, blood orange labne, butternut squash "ravioli" entree portion			21.00

Appetizers

Butternut Squash Soup preserved gooseberries, sage cream, pumpkin seeds			9.00
Iceberg & Blue tomato, walnuts, bacon bits & herbs			12.00
Chop-Chop romaine, avocado, red pepper, carrot, grapefruit, ginger-sesame dressing			12.00
with grilled chicken			24.00
Snails & Saucisson black trumpet mushrooms, fennel, toasted brioche			13.00
Crispy Calamari red rye beer batter, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream			13.00
Hand Cut Steak Tartare black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta			14.00

Raw Bar

Oysters market selection, east & west coast
Tuna Crudo harissa-sesame sauce, cucumber, radish, crispy rice			18.00
Shrimp Cocktail avocado, tomato, french cocktail sauce			(5pcs) 16.00
Long Island Fluke Ceviche aji amarillo, avocado, red onion, cilantro, crispy quinoa			13.00
Petit Plateau De Fruits De Mer east & west coast oysters, mussels, clams, shrimp, tuna tartare, periwinkles, whelk			37.00
Grand Plateau De Fruits De Mer east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, periwinkles, whelks, crab claw, crab salad, razor clams			69.00
Royale Plateau De Fruits De Mer east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, whelks, periwinkles, crab claws, razor clams, crab salad			99.00

Charcuterie, Tête Aux Pieds & Cheese

Rillettes De Jambonneau Provençal pulled ham hock with tomato, zucchini, eggplant, basil & olive oil			10.00
Fromage De Tête gilles vérot’s award winning chilled pigs head terrine			12.00
Pâté Campagnard country style pâté, pork liver, cornichons, sourdough			10.00
Plate Of Mixed Charcuterie tasting of paté, jambon de paris, rillettes, fromage de tête, sourdough			19.00
Pied De Cochon Pané crispy pig’s foot, romaine heart, sauce dijonnaise			17.00

Links, Bangers & Saucisses

House Made With Heritage Pork And Other Strictly All Natural Ingredients. Never Any Fillers Or Additives.

Sausage Duo Entree choice of any two sausages with garnishes			25.00
Chipolata pork sausage link, pommes mousseline, cipollini aigre-doux			13.00
Toscane pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic			13.00
Espagnole fresh chorizo sausage with piperade, basil oil			13.00
Boudin Basque spicy blood and pigs head sausage, scallion mashed potatoes			13.00
Tunisienne lamb & mint merguez with harissa, lemon braised, spinach & chickpeas			15.00
Tunisienne On A Bun on a bun with mint yogurt, cucumber & red onion			13.00
Thai pork, lemongrass and red curry links, green papaya, basil fried rice, chili sauce, quail egg			13.00
Thai On A Bun green papaya, chili sauce & cilantro			12.00
Beaujolaise pork, mushrooms, onion, bacon & red wine link, with lentils du puy			13.00
Dbgb Dog homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries			12.00
Vermont pork and cheddar link, hash browns, red onion crème fraîche			13.00

Fish

Rock Shrimp Cavatelli shaved market peppers, confit cherry tomoatoes, garlic bread crumbs			24.00
Olive Oil Poached Salmon toasted grains, honey pickled seaweed, mushroom jus			26.00
Wild Black Sea Bass vidalia soubise, artichokes, castelvetrano olives, cranberry beans			29.00
Green Peppercorn-Crusted Swordfish swiss chard, buddha’s hand, king oyster mushroom, red wine reduction			34.00

Meat

Spaghetti Alla Chitarra Pasta marky ramone"s "drum-punk" brooklyn tomato sauce, lemon ricotta, taggiasca olives			21.00
with toscane sausage			27.00
Pennsylvania Pekin Duck Duo roasted breast, confit leg & foie gras, macomber turnip, yu choy, barberries			29.00
Giannone Chicken Breast dirty wild rice, maitake mushrooms, dandelion greens, sauce vin jaune			26.00
Piedmontese Flat Iron Steak potato & pecorino gnocchi, green onion, grilled frisée, rosemary jus			29.00
Steak Frites 12 oz. black angus ny strip, bordelaise butter, french fries & watercress			42.00

Burgers

Our Burgers Are Made Of 100% Certified Angus Beef, Ground In-House Daily, Served On Freshly Baked Buns.

The Yankee 7 oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle, fries			14.00
add vermont cheddar			2.00
add crispy bacon			2.00
The Piggie 7 oz beef patty topped with housemade bbq pulled pork jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw, fries			19.00
The Frenchie 7 oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries			17.00
The Monster add any burger with double beef patties			8.00
The Menage A Trois all three burgers with the works			48.00

Sides $7 Each

French Fries
Pommes Purée
Caramelized Brussels
Sprouts
Basil Fried Frice
Sautéed Yu Choy, Miso & Black Garlic
Roasted Root Vegetables
Spaghetti Squash, Apples And Sage

Dinner Prix-Fixe $40

Three Courses. Available 7 Days A Week

Appetizers

Chef’s Daily Selection Of Market Oysters four east coast or three west coast
Roasted Beets pistachio crumble, whipped goat yogurt, kumquats, horseradish
Pâté Campagnard country style pâté, pork liver, cornichons, sourdough
Butternut Squash Soup preserved gooseberries, sage cream, pumpkin seeds

Main Course

Sausage Duo choice of two: chipolata, espagnole, thai, beaujolaise, vermont
House Made Spinach-Ricotta Ravioli vermont veal bolognese, confit garlic, parmesan
Olive Oil Poached Salmon toasted grains, honey pickled seaweed, mushroom jus
The Frenchie Burger 7 oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, on a peppered brioche bun, cornichon, mustard & fries

Dessert

Chestnut Cream Cake pear caramel sauce, cassis sorbet
Sundae ginger orange, bourbon chocolate, or exotic pineapple
Chef’s Selection Of Cheese

Weekend Brunch

A La Carte. Sat & Sun: 11am-3pm

Appetizers

Viennoiseries basket of house-made viennoiserie with butter & jam		12.00
Half-Dozen Oysters chef’s selection	(east coast) 17.00	(west coast) 23.00
Charcuterie Plate tasting of pâté, jambon de pairs, rillette & fromage de tête with sourdough toast		19.00
Chop-Chop Salad romaine, avocado, red pepper, carrot, grapefruit, ginger-sesame dressing		12.00
with grilled chicken or shrimp		24.00
Iceberg & Blue tomato, walnuts, bacon bits & herbs		11.00
Tuna Tartare harissa-sesame sauce, cucumber, radish, crispy rice		15.00
Crispy Calamari red rye beer battered, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream		13.00
Hand Cut Steak Tartare black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta		14.00
Db’s Smoked Salmon crispy potato latkes, crème fraiche		17.00

Links, Bangers & Saucisses

House Made With Heritage Pork And Other Strictly All Natural Ingredients. Never Any Fillers Or Additives. With Two Eggs, Any Style, Add $4.

Chipolata pork, pommes mousseline, cipollini aigre doux			13.00
Boudin Basque spicy blood & pigs head sausage, scallion mashed potatoes			13.00
Tunisienne spicy lamb & mint merguez,lemon braised spinach & chickpeas			15.00
Thai pork, lemongrass & red curry links, green papaya, basil fried rice, chili sauce			13.00
Beaujolaise pork, mushroom, onion, bacon & red wine link, with lentils du puy			13.00
Dbgb Dog homemade beef wiener, sautéed onion, mustard, ketchup, "299? relish & fries			12.00
Vermont pork & cheddar link, hash browns, red onion crème frache			13.00

Les Enfants

Kid’s Burger with fries			10.00
Kid’s Hot Dog with fries			9.00
Kid’s Pasta with butter & cheese			9.00
Kid’s Chicken Breast with fries			11.00

On The Sweet Side $12

Belgian Waffle chocolate or berries with whipped cream
Brioche French Toast spiced apple compote, apple caramel sauce
Warm Crêpes house-made "nutella" filling, raspberry coulis

Eggs

Eggs Florentine creamy spinach, hollandaise, english muffin
with jambon de paris			14.00
with smoked salmon			17.00
Smoked Salmon Omelette sour cream & chive, home fries			16.00
House Made Ham Omelette gruyére cheese, home fries			14.00
Herbed Chèvre Omelette spinach, tomato, home fries			15.00
"Le Bucheron" two eggs any style, toscane sausage, smoked bacon, home fries, a house-baked croissant			20.00
Oeuf Forestière two eggs "en cocotte" with wild mushrooms gruyère, fines herbes			15.00
Steak & Eggs piedmontese beef flat iron, bordelaise butter, watercress, french fries			29.00

Sandwiches

House Smoked Turkey Club avocado, bacon butter lettuce, aioli, pommes frites			15.00
Beer Battered Cod Sandwich frisée salad, pickled shallots, spicy ranch dressing, french fries			17.00
Croque Monsieur warm sandwich of ham & gruyère			14.00
add egg			2.00

Burgers

Our Burgers Are Made Of 100% Certified Angus Beef, Ground In-House Daily, Served On Freshly Baked Buns

The Yankee 7 oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries			14.00
add vermont cheddar			2.00
add crispy bacon			2.00
The Piggie 7 oz beef patty topped with housemade pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun, with mustard-vinegar slaw & fries			19.00
The Frenchie 7 oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries			17.00

Sides $7 Each

French Fries
Hash Browns
Basil Fried Rice
Smoked Bacon
Brussels Sprouts
Root Vegetables

Weekend Brunch Prix-Fixe $27

Three Courses. Sat & Sun: 11am-3pm

Appetizers

Seasonal Fruit Parfait granola, yogurt, berries
Butternut Squash Soup preserved gooseberries, sage cream, pumpkin seeds
Pâté Campagnard country style pâté, pork liver, cornichons, sourdough

Main Course

Brioche French Toast spiced apple compote, apple caramel sauce
Croque Monsieur warm sandwich of ham & gruyère
Chorizo & Eggs scallions, roasted peppers, cilantro, home fries
Beer Battered Cod Sandwich frisée salad, pickled shallots, spicy ranch dressing, french fries
Dbgb Burgers the yankee, the piggie, the frenchie

Dessert

Bread Pudding maple banana compote, vanilla ice cream, butterscotch sauce
Sundae ginger orange, bourbon chocolate, or exotic pineapple

Dessert

A La Carte

Ice Cream Sundaes $9

Two Scoop Sundaes

Ginger Orange sticky toffee pudding, orange supremes, crystalized ginger, butterscotch sauce, whipped cream
Exotic Pineapple candied peanuts, spice pineapple pices, lime coulis, coconut rocher, whipped cream
Bourbon Chocolate brownies, bourbon gelée, chocolate chip cookies, candied pecan, whipped cream

Ice Cream By The Scoop $3

Served With Whipped Cream

Vanilla
Chocolate
Ginger Orange
Exotic Pineapple
Bourbon Chocolate

Sugar Fix

Molten Chocolate Cake caramel sauce, banana rum ice cream			10.00
Meyer Lemon Napoleon house made puff pastry, early grey chantilly, pomegranate sorbet			9.00
Soufflé Chaud grand marnier souffle, orange confit, vanilla anglaise			10.00
Baked Alaska pistachio & vanilla ice cream, raspberry sorbet , fresh meringue flambéed with kirsch			(for two) 18.00

Cheese

Three $12. / Five $18

Crémeux De Bourgogne pasteurized goat & cow, burgundy, france
Valencay pasteurized goat, loire valley, france
El Trigal Young Manchego pasteurized sheep, castilla-la mancha, spain
Taleggio pasteurized cow, lombardia, italy
Roquefort Papillon Black Label unpasteurized sheep, midi-pyrénées, france

Digestif

Coffee			4.00
Tea			5.00

Bar Bites

A La Carte. Mon: 3-5:30pm; 10pm-11pm, Tue-Thu: 3-5:30pm; 11pm-12am, Fri 3-5:30pm; 12am-1am, Sat 3-5pm; 12am-1am, Sun 3-5pm; 10pm-11pm.

Raw Bar

Plateau De Fruits De Mer east & west coast oysters, lobster, clams shrimp, crab, mussels & raw fish of the day	petit 37.00	grand 69.00	royale 99.00
Oysters east & west coast
Tuna Crudo harissa-sesame sauce, cucumber radish, crispy rice			18.00

Charcuterie

Rillettes De Jamboneau Provencal pulled ham hock with tomato, zucchini, eggplant basil & olive oil			10.00
Fromage De Tete gille verot’s award winning chilled pig’s head terrine			12.00
Paté Campagnard country style paté, pork liver, cornichons, sourdough			10.00
Jambon De Paris			12.00
Plate Of Mixed Charcuterie			19.00

Burgers

The Yankee 7 oz beef patty with iceberg tomato & vidalia onion on a sesame bun with essex st. pickle & fries			14.00
add vermont cheddar			2.00
add crispy bacon			2.00
The Frenchie 7 oz beef patty with confit pork belly arugula, tomato-onion compote, peppered brioche buncornichon & mustard with morbier cheese & fries			17.00
The Piggie 7 oz beef patty topped with housemade bbq pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries			19.00

Links, Bangers & Saucisses

Chipolata pork sausage link, pommes mousseline, cipollini aigre-doux			13.00
Toscane pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic			13.00
Espagnole fresh chorizo sausage with piperade, basil oil			13.00
Boudin Basque blood and pigs head sausage, espelette pepper, scallion mashed potatoes			13.00
Tunisienne lamb & mint merguez with harissa, lemon braised spinach & chickpeas			15.00
Tunisienne On A Bun			13.00
mint yogurt, cucumber & red onion			13.00
Thai pork, lemongrass & red curry, green papaya, basil fried rice, chili sauce, quail egg			13.00
Thai On A Bun green papaya, chili sauce & cilantro			12.00
Beaujolaise pork, mushroom, onion, bacon & red wine link with lentils du puy			13.00
Dbgb Dog homemade beef wiener, sautéed onion, mustard, ketchup, "299" relish & fries			12.00
Vermont pork & cheddar link, hash browns, red onion crème fraiche			15.00
Double Dog Dare tunisienne sausage & dbgb dog with fries			22.00

Cheese

Three $12 / Five $18

Cremeux De Bourgogne pasteurized goat & cow, burgundy, france
Valencay pasteurized goat, loire valley, france
El Trigal Young Manchego pasteurized sheep, castilla-la mancha, spain
Taleggio pasteurized cow, lombardia, italy
Roquefort Papillon Black Label unpasteurized sheep, midi-pyrénées, france

Ice Cream Sundaes $9

Ginger Orange sticky toffee pudding, orange supremes, crystalized ginger, butterscotch sauce, whipped cream
Exotic Pineapple candied peanuts, spice pineapple pieces, lime coulis, coconut rocher, whipped cream
Bourbon Chocolate brownies, bourbon gelée, chocolate chip cookies, candied pecan, whipped cream

Sugar Fix

Meyer Lemon Napoleon house made puff pastry, early grey chantilly, pomegranate sorbet			9.00
Baked Alaska pistachio & vanilla ice cream, raspberry sorbet, fresh meringue flambéed with kirsch			(for two) 18.00
Soufflé Chaud grand marnier soufflé, orange confit, vanilla anglaise			10.00
Molten Chocolate Cake cardamom chocolate crumble, coffee gelato			10.00

On Draft

Refreshing

(470ml) / (1Lt).

Pils, German - Style Pilsner, Stoudt's, PA crisp, classic, and maybe a bit too easy to drink.	8.00	16.00
Kolsch, Reissdorf, GER the ale that dreamt it was a lager, clean & fresh with a slightly bitter finish	9.00	18.00
Redstreak, Cider, Virtue, MI dry, english - style cider, like biting into a perfect apple	9.00	18.00
Weissbier, Hefeweizen, Erdinger, GER hazy and golden, charming citrus notes with a hint of banana	9.00	18.00

Hoppy

Pale Ale, Bronx, NY unfiltered, malt - forward, local pale ale	(470ml) 8.00	(1lt) 16.00
Eastern Standard, Ipa, Peekskill Brewery, NY textbook american hops, blanced and bright	(470ml) 10.00	(1lt) 19.00
Hop Ranch, Douple Ipa, Victory, PA mango, grapefruit, and white flowers; intense & surprisingly very drinkable		(330ml) 8.00
Hog Heaven, Dry - Hopped Barleywine, Avery, CO perhaps the original imperial ipa; much more hop than malt in this bold ale		(200ml) 8.00

Malty

Milk Stout, Left Hand, CO nitro line; feels like velvet and tastes creamy & roasty like a good cup of java			(470ml) 8.00
Mean Old Tom, Vanilla Stout, Maine Beer Company, ME like eating a handful of whoppers alongside a fancy vanilla latte			(200ml) 8.00

Tart

Cuvee Des Jacobins Rouge, Flanders Red, Bockor, BEL sour cherries, oak, and vanilla; a benchmark for the style			(200ml) 12.00
Lambick X, Unblended Lambic, Vanberg & Dewulf, BEL caveat emptor: this one is for true lovers of sour ales only			(200ml) 15.00

Experimental

Modus Operandi, Old Ale, The Wild Beer Co., UK wild yeast fermented old ale aged in bourbon barrels. rich, complex, and singular			(200ml) 9.00
Anbai, Gose, Hitachino,JAP wheat ale infused with local green sour plums and finished with japanese sea salt			(200ml) 12.00

Winter

Scarves, Ear Muffs, And Thermal Underwear Are All Integral Aspects Of This Frigid Season But By No Means The Most Important, That Honor Lies With The Warming And Strong Offerings That Our Favorite Breweries Reserve For This Time Of Year. Crafted To Take The Chil Off As Well As To Fortify The Body, The Following Selections Are Quintessential Winter Ales.

Anti - Freeze, Old Ale, Greenport Harbor, NY pumpernickel, toffee, and figs			(330ml) 8.00
N'ice Chouffe, Belgian Strong, Brasserie D'achouffe, BEL plums, allspice, cherries, and elegance			(200ml) 12.00

From The Cellar

Grand Cru 2012, Belgian Strong, North Coast Brewing, CA kegged dec. '12 - bourbon barrel aged; layered palate, bozzy brown sugar finish			(200ml) 14.00

Abbey

Pater, Dubbel, Corsendonk, BEL restrained and elegant example of the style; raisins, rye, and class			(200ml) 9.00
Karmeliet, Tripel, Bosteels, BEL classic ale rarely seen on - tap this side of the atlantic; complex and nuanced			(200ml) 11.00

Shandy $9

Cyclist lemon-juniper soda with lager beer. 470ml
Picon bittermans amer nouvelle liqueur with wheat beer. 330ml
Kneehigh orange - vanilla soda with lager. 470ml
Aphorism grapefruit soda with ipa. 470ml

Bottled Beer

Barleywine

1957. 2006 Harvest Ale, Barleywine, Calvados Cask, J.W. Lees, U.K. buttery caramel, apple brandy like finish			(275ml) 22.00
1939. 2011 Spike And Jerome's Ryewine, Bfm / Terrapin, CHE sour, rum barrel aged, swiss red ale			(330ml) 28.00
1985. Bolt Cutter, 15th Anniversary Barleywine, Founders, MI dense and chewy with a big hop presence, caramel, and well-hidden alcohol.			(750ml) 50.00
1974. 2011 Limited Edition Harvest Ale, Barleywine, J.W. Lees, U.K. toffee, caramel maltiness balanced by slight hop dryness			(750ml) 50.00

Berliner Weisse

1934. 1809, Berliner Weisse, Dr. Fritz Briem, GER earthy spice with lactic grip, funky, lemony and super refreshing.			(500ml) 26.00
1951 Weisse Weisse Baby, Berlinerweisse, Westbrook Brewing Co, SC lemony, sourdough bread, very sessionable			(750ml) 27.00
1979. Boson De Higgs, Berliner Rauch Saison, Hopfenstark, CAN sour citrus, smoke, funny, and so sessionable			(750ml) 31.00

Biere De Garde

1997. Jenlain Ambree, Brasserie Duyck, FRA easy drinking amber ale, like a buck wheat biscuit with a dab of maple butter			(750ml) 26.00

Brown Ale

1919. Mochaccino Messiah, Coffee Brown Ale, To Ol, DEN if your barista was a brewer too; the only thing missing is whipped cream			(750ml) 30.00

Doppel Bock

1941. Korbinian, Weihenstephaner, GER benchmark bavarian dark beer from the world's oldest continuously operating brewery			(500ml) 12.00

Dubbel & Belgian Brown

1909. Trappist Dubbel, Westmalle, BEL brown bread, dried plums, banana			(330ml) 15.00
1950. Oerbier, Belgian Strong, De Dolle, BEL complex and intense, tangy currants, caramel, and pumpernickel rye			(330ml) 16.00

Gose

1936. Leipziger Sudhang, Gose, Bayerischer Bahnhof, GER briny , tangy, and fresh.			(330ml) 15.00

Hefeweizen & Witbier

1927. La Blanche, Brasserie Du Mont Blanc, CHE lean and light, sbtle citrus and coriander spice, made with alpine glacier water			(330ml) 9.00
1943. Organic Hefeweizen, Pinkus, GER murky gold, leans towards the lemony end of the hefe spectrum			(500ml) 12.00
1933. Vuuve, Witbier, Smisje, BEL delicately spiced wheat beer with a crisp, dry finish, as good as witbier gets			(330ml) 14.00

IPA

Case. Sculpin, Ipa, Ballast Point, CA grapefruit, apricot, and balanced bitterness			(330ml can) 8.00
1906. West Coast, Ipa, Greenflash, CA evergreen resin and citrus pith burst from sticky malt bog			(330ml) 9.00

Kolsch

1946. Ottekolong, Unfiltered Kolsch, Freigeist, GER unfiltered kolsch, beautiful textured, cool stuff			(500ml) 13.00

Pale Ale & Belgian Pale

Case. Righteous Ale, Rye Pale Ale, Sixpoint, NY killer rye from red hook, dry, spicy & nutty like a rye is supposed to be			(500ml can) 8.00
1984. Orval, Trappist Ale, BEL one of the world's great beers, complex & comelling with a head like a souffle			(375ml) 15.00
1945. Hitachino Nest Japanese Classic Ale, Kiuchi, JPN pine forest & brioche, gentle hoppiness			(330ml) 16.00
1901. La Cinque, Pale, Olmaia big floral kick, light hop bitterness, impeccably balanced			(330ml) 19.00
Case. Gaspar, Alvinne, BEL belgian barnyard aromatics, spicy palate profile, hoppy bitter finish			(500ml) 79.00

Pilsner

Case. Joe's Pilsner, Avery, CO crisp, fresh, and true to the style with a bit of an american hop accent			(330ml can) 7.00
1920. II", Konrad, CZE as old school as czech lagers get, refreshing and very easy drinking			(500ml) 9.00
1944. Organic Pilsner, Pinkus, GER pours a beautiful head, crackers & herbs, very soft			(500ml) 12.00

Porter

(750ml).

http://www.dbgb.com/nyc/menu
1996 Chipotle Porter, Mikkeller, DEN a subtle and slow heat builds with each sip; layered and complex			28.00
1950 175th Anniversary, Special Porer, D. Carnegie & Co., SWE brewed in collaboration with garrett oliver, aged in bourbon barrels, delicous			101.00

Quadrupel

1916 Rochefort 10, Trappist Quadrupel, BEL as good as quadrupels get, brown sugar & brandied fruits			(330ml) 17.00
1903 Barrel Aged Quadrupel, La Trappe, NED aged in malbec barrels from cahors, danse berry fruit and scorched vanilla			(375ml) 45.00

Saison

1904 Hennepin, Saison, Ommegana, NY grains of paradise scented yeasty easter clouds atop straw-pale malts			(330ml) 9.00
1907 Lower Dens, Hibiscus Saison, Stillwater, MD pale and dry with earthy tones tones and a light floral lift			(375ml) 15.00
1915 Debauched, Brunello Barrel Aged Saison, Stillwater/Fano juniper and brett make nice in this blend of viking saison and tuscan vino			(330ml) 21.00
1982 Surette, Provision Saison, Crooked Stave, CO tart citrus, extended barrel aging give vinous character			(375ml) 20.00

Smoked

1917 Toccata, Smoked Ale, De Dues, ESP camp fire, fig newtons, and a kaleidoscope of complexity			(375ml) 27.00

Sour

1948 Tilquin A L'ancienne, Oude Geuze, BEL blue cheese aromatics, sour peach, sour apple, and then some more sour stuff			(375ml) 22.00
1940 2009 La Mummia, Sour Ale, Montegiogo, ITA green grape, barnyard, oaky, vinous			(375ml) 26.00
1960 Oude Kriek, Lambic, Hanssens, BEL cherry skin, dry wood, super acetic			(375ml) 27.00
1947 Zoetzuur, Flemish Red Ale, De Proef, BEL sweet & sour cherries, oak, and funk			(750ml) 29.00
1998 Oude Tart, Flemish Red Ale, The Bruery, CA pleasantly sour, leather, toasted oak			(750ml) 40.00
1980 2011 Kriek, Cascade, OR sweet and sour, barrel aged, cherries. yes, please!			(750ml) 49.00
1976 Tart Or Darkness, Sour Stout, The Bruery, CA deep roast breast and chocolate underlie high-toned, acidic brew			(750ml) 50.00

Spiced & Winter

1965 25 Dodici, Winter Ale, Birra Del Borgo, ITA molasses & baking spice balanced by bitter orange peel			(375ml) 21.00
1987 Fantome De Noel, Saison, Fantome, BEL gingerbread and clove with a hint of green apples			(750ml) 30.00
1999 Canaster, Winterscotch, Glazen Toren, BEL brawny easter-laden malts, strawberries, chocolate, and caramel			(750ml) 35.00

Stock Ale

1959 Ola Dubh 16, Old Ale, Harviestoun, UK aged in highland park 16 year old single malt cask; brooding and smoky			(330ml) 20.00

Stout

1968 Yeti, Imperial Stout, Great Divide, CO big and bold, smooth as like, tastes like expensive swiss chocolate			(330ml) 9.00
1938 Speedway Stout, Imperial Stout, Alesmith, CA intensely packed with chocolate, caramel, and coffee; and unforgettable ale			(750ml) 33.00

Tripel / Belgian Strong

1983 Guldenberg, Tripel, De Ranke, BEL bold, citrus and apricots, bitter finish			(330ml) 12.00
1932 Tripel, St. Bernardus, BEL fluffy and balanced with subtel pepper and tangerine nites			(330ml) 13.00
1977 Dulle Teve 10, Tripel, De Dolle, BEL dense and bold with flavors of banana, hay and orange blossom honey			(330ml) 14.00
1981 Trappist Tripel, Westmalle, BEL classic and powerful pale brew; fruity and spicy			(750ml) 280.00
1964 No.9 Grappa Barrel Aged Blond Ale, Hof Ten Dormaal, BEL malt driven, stone fruit, sour notes			(750ml) 41.00

Wee Heavy

1918 House Ale, Traquair, UK as sleek as an otter with a finish of peat bog and dried figs			(470ml) 18.00

Gluten-Free

1986 Discovery, Gluten Free Amber Ale, Green's Brewery, UK quite possibly the only gluten-free beer that taste like beer			(500ml) 16.00

Non-Alcoholic

1990 Einbecker, Non-Alcoholic, GER non-alcoholic beer, soft and fruity			(330ml) 9.00

Big Bottles Of Beer

(750ml).

1997 Jenlain Ambree, Brasserie Duyck easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter			26.00
1981 Trappist Tripel, Westmalle, BEL classic and powerful pale brew; fruity and spicy			28.00
1996 Chipotle Porter, Mikkeller, DEN a subtle and slow heat builds with each sip; layered and complex			28.00
1987 Fantome De Noel, Saison, Fantome, BEL gingerbread and clove with a hint of green apples			30.00
1919 Mochaccino Messaih, Coffee Brown Ale, To Ol, DEN if your barista was a brewer too, the only thiing missing is whipped cream			(750ml) 30.00
1938 Speedway Stout, Imperial Stout, Alesmith, CA intensely packed with chocolate, caramel, and coffee; an unforgettable ale			33.00
1999 Canster, Winterscotch, Glazen Toren, BEL brawny easter-laden malts, strawberries, chocolate, and caramel			35.00
1998 Oude Tart, Flemish Red Ale, The Bruery, CA pleasantly sour, leather, toasted oak			40.00
1964 No.9 Grappa Barrel Aged Blond Ale, Hof Ten Dormaal, BEL malt driven, stone fruit, sour notes			41.00
1980 2011 Kriek, Cascade, OR sweet and sour, barrel aged, cherries. yes, please!			49.00
1974 2011 Limited Edition Harvest Ale, Barleywine, J.W. Lees, U.K. toffee, caramel maltiness balanced by slight top dryness			50.00
1950 175th Anniversary, Special Porter, D. Carnegie & CO brewed in collaboration with garrett oliver, aged in bourbon barrels, delicious			101.00

Really Big Bottles Of Beer

(1500ml).

Case Saison D'erpe Mere, Glazen Toren, BEL made with the most amazing, complex yeast strain ever, so good			75.00
Case Gaspar, Alvinne, BEL belgian barnyard aromatics, spicy palate profile, hoppy bitter finish			79.00
Case 2011 Abbaye De Saint Bon-Chine, Bfm, CHE because what your lice is missing is a magnum of vinous swiss beer, complex and unique			125.00

Cider

France

1969 Cire Bouche Brut Du Normandie, Etienne Dupton, '12 funky, unfiltered, and unpasteurized; probably what cider tasted like 30 years ago			(375ml) 15.00
1993 Heritage 1900, Cider Bouche Du Pays D'othe, Goussin & Euillot a soulful cider made from 100-year-old trees in an orchard near champagne			(750ml) 39.00
1992 Sydre Argelette, Cidre Du Normandie, Eric Bordelet, '12 made from 19 different apple varieties in the most traditional manner; one-of-a-kind			(750ml) 44.00

Spain

1971 Castanon done dry and animalistic basque cider, mossy and aromatic			(700ml) 19.00
1973 Espanar, El Gobernador elegant, high-toned, stunning and unique			(750ml) 30.00

United Kingdom

Case. Browns Lane, Crispin english dry cider; crisp with a pinch of brett underneath the appley goodness			(500ml can) 9.00
1935 Draft Cider, Aspall english dry cider; clean, fresh, and slightly fruity			(330ml) 10.00

USA

1989. Percheron, Cider Fermier, Virtue, MI, '12 delicious interpretation of the normandy style; charming & honest with a crisp finish			(750ml) 36.00

Wine By The Glass

Sparkling

1858. Zusslin, cremant d'alsace, brut zero, fra, nv			14.00
1855. Ettore Germano rosanna, brut rose, ita, nv			16.00
1830. Pierre Paillard daniel, grand cru champagne, fra, nv			20.00

White

KEG. Steinschaden gruner veltliner, niederosterreich, aut, '12			11.00
2279. Qupe, Marsanne / Roussanne santa barbara, ca, '12			12.00
2267. Gerovassiliou assyrtiko & malagousia, epanomi, gre, '12			12.00
2266. Weiser - Kunstler riesling, mosel, ger '12			13.00
2265. Domaine Massiac sauvignon blanc, pays d'oc, fra'12			13.00
2262. Domaine Auvigue pouilly-fuisse, chardonnay, burgundy, fra, '11			14.00

Red

3115. Domaine De Fontenille luberon, grenache, southern rhone, fra'10			11.00
3546. Wilfrid Rousse les galuches, chinon, cabernet franc, loire, fra, '12			12.00
3553. Eraldo Viberti vigna vaglio, dolcetto d'alba, piedmont, ita, '09			12.00
3577. Charles Gonnet mondeuse, vieilles vignes, chignin, savoie, fra, '11			13.00
3555. Au Bon Climat cuvee daniel, pinot noir, los alamos vineyard, ca, '10			14.00
3547. Chateau Du Cedre cahors, malbec, sud - ouest, fra, '09			14.00

Fortified

1745. Quinta Do Noval 10 year tawny port, prt			12.00
1721. D'oliveiras malvazia, madeira, prt'89			24.00

Sweet

1714. Clos Uroulat jurancon, petit manseng, fra, '10			12.00
1730. Carmes De Rieussec sauternes, fra '08			14.00

DBGB Kitchen & Bar

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299 Bowery

At 1st St

(212) 933-5300