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DBGB Kitchen & Bar

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), French, Gastropub
  • 299 Bowery, New York NY10003 40.725059 -73.99218
  • (At 1st St)
  • click map to interact
  • (212) 933-5300
  • 0

Friday Lunch

Fri: 12pm-3pm. Lunch A La Carte

Appetizers

East Coast Half-Dozen Oysters chefs daily selection   17.00
West Coast Half-Dozen Oysters chefs daily selection   23.00
Tuna Tartare harissa-sesame sauce, cucumber, radish, crispy rice   15.00
Charcuterie Plate tasting of paté, jambon de paris, rillettes, fromage de tête, with sourdough   19.00
Green Garlic And Potato Soup peekytoe crab salad, thyme oil, chili threads   9.00
Crispy Calamari red rye beer batter, vidalia onion, spicy pickled peppers, mizuna salad, kaffir lime cream   13.00
Hand Cut Steak Tartare black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta   14.00

Sausages

Small Plates To Share

Tunisienne spicy lamb & mint merguez, lemon braised spinach & chickpeas   15.00
on a bun   13.00
Thai green papaya, basil fried rice,chili sauce, quail egg   13.00
on a bun   12.00
Beaujolaise pork, mushrooms, onion, bacon & red wine link, with lentils du puy   13.00
DBGB Dog homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries   12.00
Vermont pork & cheddar link, hash browns, red onion crème fraiche   13.00
Chipolata pork, pommes mousseline, cipollini aigre doux   13.00

Salads

DB Salad mixed greens, grilled spring onions and potatoes, whipped fromage frais, mustard dressing   
Chop-Chop romaine, avocado, red pepper, carrot, grapefruit, mushrooms, ginger-sesame dressing   12.00
with grilled chicken or shrimp   24.00

Sandwiches

Croque Monsieur warm sandwich of ham & gruyère   14.00
topped with an egg   16.00
House Smoked Turkey Club avocado, bacon, butter lettuce, aïoli, french fries   15.00
DBGB Lobster Roll crème fraiche, celery & tarragon, french fries   24.00

Mer & Terre

Hidden Fjord Salmon cous-cous, asparagus, sorrel emulsion, pickled mushrooms   26.00
Sausage Duo choice of any two sausages with garnishes   25.00
Steak Frites black angus flat iron steak, bordelaise butter, french fries, watercress   28.00

Burgers

House-Ground Angus Beef

The Yankee 7 oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries   14.00
add vermont cheddar, crispy bacon   2.00
The Piggie 7 oz beef patty topped with housemade pulled pork, jalapeo mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries   19.00
The Frenchie 7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries   17.00

Sides $7 Each

French Fries    
Spring Vegetable Fricassee    
Pommes Purée    
Buttered Market Beans    
Basil Fried Rice    

 

Dinner

Sun-Mon: 5pm-10pm. Tue-Thu: 5pm-11pm. Fri-Sat: 5pm-12am. Dinner A La Carte.

Green Market

Appetizers Featuring Seasonal Vegetables

Roasted Beets black and white quinoa, tahini, sorrel, sumac spiced pinenuts   13.00
Peas & Carrots spring peas, carrot and ginger puree, thumbelina carrots, crispy chickpeas, coriander yogurt   11.00
DB Salad mixed greens, grilled spring onions and potatoes, whipped fromage frais, mustard dressing   11.00
Toasted Grains dandelion greens, blood orange labne, butternut squash "ravioli"   
app   12.00
main   21.00

Appetizers

Green Garlic & Potato Soup peekytoe crab salad, thyme oil, chili threads   9.00
Iceberg & Blue tomato, walnuts, bacon bits & herbs   12.00
Chop-Chop romaine, avocado, red pepper, carrot, grapefruit, mushrooms, ginger-sesame dressing   12.00
with grilled chicken   24.00
Fried Egg & Asparagus green and white asparagus, jambon de paris, frisee, egg dressing   13.00
Crispy Calamari red rye beer batter, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream   13.00
Hand Cut Steak Tartare black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta   14.00
Plate Of Mixed Charcuterie tasting of paté, jambon de paris, rillettes, fromage de tête, sourdough   19.00
Pied De Cochon Pané crispy pig’s foot, romaine heart, sauce dijonnaise   17.00

Raw Bar

Oysters market selection, east & west coast   
Tuna Crudo harissa-sesame sauce, cucumber, radish, crispy rice   18.00
Shrimp Cocktail avocado, tomato, french cocktail sauce  (5pcs) 16.00
Long Island Fluke Ceviche citrus marinade, house made chipotle, jicama, cilantro, chive blossom   13.00
Petit Plateau De Fruits De Mer east & west coast oysters, mussels, clams, shrimp, tuna tartare, periwinkles, whelk   37.00
Grand Plateau De Fruits De Mer east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, periwinkles, whelks, crab claw, crab salad, razor clams   69.00
Royale Plateau De Fruits De Mer east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, whelks, periwinkles, crab claws, razor clams, crab salad   99.00

Sausages

Small Plates To Share

Sausage Duo Entree choice of any two sausages with garnishes   25.00
Chipolata pork sausage link, pommes mousseline, cipollini aigre-doux   13.00
Toscane pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic   13.00
Espagnole fresh chorizo sausage with piperade, basil oil   13.00
Boudin Basque spicy blood and pigs head sausage, scallion mashed potatoes   13.00
Tunisienne lamb & mint merguez with harissa, lemon braised, spinach & chickpeas   15.00
Tunisienne On A Bun on a bun with mint yogurt, cucumber & red onion   13.00
Thai pork, lemongrass and red curry links, green papaya, basil fried rice, chili sauce, quail egg   13.00
Thai On A Bun green papaya, chili sauce & cilantro   12.00
Beaujolaise pork, mushrooms, onion, bacon & red wine link, with lentils du puy   13.00
DBGB Dog homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries   12.00
Vermont pork and cheddar link, hash browns, red onion crème fraîche   13.00

Mains

Rock Shrimp Cavatelli baby peppers, cherry tomatoes, garlic bread crumbs   24.00
Hidden Fjord Salmon cous-cous, asparagus, sorrel emulsion, pickled mushrooms   26.00
Potato Wrapped Cod littleneck clam, green garlic and cascabel chili, spring beans, evoo potatoes   29.00
Spaghetti Alla Chitarra Pasta marky ramone's "drum-punk" brooklyn tomato sauce, lemon ricotta, taggiasca olives   21.00
with toscane sausage   27.00
Long Island Crescent Duck roasted breast and crispy tongue, rhubarb, grits, braised leeks, cocoa piment   29.00
Giannone Chicken Breast dirty wild rice, maitake mushrooms, dandelion greens, sauce vin jaune   26.00
Black Angus Beef Duo flat iron steak and glazed short rib, toasted farro, piquillo pepper, spring onion, bearnaise   29.00
Steak Frites 12 oz. black angus ny strip, bordelaise butter, french fries & watercress   42.00

Burgers

House-Ground Angus Beef

The Yankee 7 oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle, fries   14.00
add vermont cheddar, crispy bacon   2.00
The Piggie 7 oz beef patty topped with housemade bbq pulled pork jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw, fries   19.00
The Frenchie 7 oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries   17.00
The Monster add any burger with double beef patties   8.00
The Menage A Trois all three burgers with the works   48.00

Sides $7 Each

French Fries    
Pommes Purée    
Grilled Asparagus & Bearnaise    
Basil Fried Rice    
Spring Pea & Onion Casserole    
Butter Market Beans    

 

3 Course Dinner Prix-Fixe $38

Available 7 Days A Week.

Appetizers

Chef’s Daily Selection Of Market Oysters four east coast or three west coast   
Roasted Beets black and white quinoa, tahini, sorrel, sumac spiced pinenuts   
Pâté Campagnard country style pâté, pork liver, cornichons, sourdough   
Green Garlic And Potato Soup peekytoe crab salad, thyme oil, chili threads   

Main Course

Sausage Duo choice of two: chipolata, espagnole, thai, beaujolaise, vermont   
House Made Spinach-Ricotta Ravioli vermont veal bolognese, confit garlic, parmesan   
Hidden Fjord Salmon cous-cous, asparagus, sorrel emulsion, pickled mushrooms   
The Frenchie Burger 7 oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, on a peppered brioche bun, cornichon, mustard & fries   

Dessert

Crème Fraîche Cassis Cake crème de cassis coulis, lemon sorbet   
Sundae strawberry cream, mango coconut, chocolate peanut butter   

 

Weekend Brunch

Sat & Sun: 11am-3pm. Brunch A La Carte.

Eggs

Eggs Florentine creamy spinach, hollandaise, english muffin   
with jambon de paris   14.00
with smoked salmon   17.00
Smoked Salmon Omelette sour cream & chive, home fries   16.00
House Made Ham Omelette gruyére cheese, home fries   14.00
Herbed Chèvre Omelette spinach, tomato, home fries   15.00
"Le Bucheron" two eggs any style, toscane sausage, smoked bacon, home fries, a house-baked croissant   20.00
Oeuf Forestière two eggs "en cocotte" with wild mushrooms gruyère, fines herbes   15.00
Steak & Eggs piedmontese beef flat iron, bordelaise butter, watercress, french fries   29.00

Appetizers

Viennoiseries basket of house-made viennoiserie with butter & jam   12.00
East Coast Half-Dozen Oysters chef’s selection   17.00
West Coast Half-Dozen Oysters chef’s selection   23.00
Charcuterie Plate tasting of pâté, jambon de pairs, rillette & fromage de tête with sourdough toast   19.00
Chop-Chop Salad romaine, avocado, red pepper, carrot, grapefruit, mushrooms, ginger-sesame dressing   12.00
with grilled chicken or shrimp   24.00
Roasted Beets black & white quinoa, tahini, sorrel, sumac spiced pine nuts   13.00
Tuna Tartare harissa-sesame sauce, cucumber, radish, crispy rice   15.00
Crispy Calamari red rye beer battered, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream   13.00
Hand Cut Steak Tartare black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta   14.00
DB’s Smoked Salmon crispy potato latkes, crème fraiche   17.00

Sausages

Small Plates To Share With Two Eggs, Any Style, Add $4.

Chipolata pork, pommes mousseline, cipollini aigre doux   13.00
Boudin Basque spicy blood & pigs head sausage, scallion mashed potatoes   13.00
Tunisienne spicy lamb & mint merguez,lemon braised spinach & chickpeas   15.00
Thai pork, lemongrass & red curry links, green papaya, basil fried rice, chili sauce   13.00
Beaujolaise pork, mushroom, onion, bacon & red wine link, with lentils du puy   13.00
DBGB Dog homemade beef wiener, sautéed onion, mustard, ketchup, "299" relish & fries   12.00
Vermont pork & cheddar link, hash browns, red onion crème frache   13.00

Sandwiches

House Smoked Turkey Club avocado, bacon butter lettuce, aioli, pommes frites   15.00
Beer Battered Cod Sandwich frisée salad, pickled shallots, spicy ranch dressing, french fries   17.00
Croque Monsieur warm sandwich of ham & gruyère   14.00
add egg   2.00

Burgers

House-Ground Angus Beef

The Yankee 7 oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries   14.00
add vermont cheddar, crispy bacon   2.00
The Piggie 7 oz beef patty topped with housemade pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun, with mustard-vinegar slaw & fries   19.00
The Frenchie 7 oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries   17.00

Les Enfants

Kid’s Burger with fries   10.00
Kid’s Hot Dog with fries   9.00
Kid’s Pasta with butter & cheese   9.00
Kid’s Chicken Breast with fries   11.00

On The Sweet Side $12

Belgian Waffle chocolate or berries with whipped cream   
Brioche French Toast spiced apple compote, apple caramel sauce   
Seasonal Fruit Parfait granola, yogurt, berries   
Warm Crêpes house-made "nutella" filling, raspberry coulis   

Sides $7 Each

French Fries    
Hash Browns    
Basil Fried Rice    
Smoked Bacon    
Pommes Purée    
Spring Pea & Onion Casserole    
Buttered Market Beans    

 

Big Bowery Brunch $30 Per Person

Saturday & Sunday: 11am-3pm. Menu Served Family Style.

Vienoisserie house made croissants, pains au chocolat, madeleines, danishes, multi-grain bread, with butter, fig jam & blueberry compote   
Arugula Salad grilled spring onion, spiced pecan, goat cheese en croute, sherry vinaigrette   
Bangers choose 2 of our house made sausages: vermont, tunisienne, beaujolaise, dbgb dog, chipolata, toscane   
Poached Eggs En Cocotte spring garlic, roasted peppers, potato hash   
Seasonal Fruit    
Brioche French Toast rhubarb compote, rhubarb & strawberry sauce, whipped cream   

Big Bowery Brunch D.I.Y. Cocktail Bar $50 Each

Bloody Mary two carafes of dbgb’s signature bloody mary, with garnishes   
Mimosa two bottles of sparkling wine, one carafe of orange juice   

3 Course Weekend Brunch Prix-Fixe $27

Sat & Sun: 11am-3pm.

Appetizers

Seasonal Fruit Parfait granola, yogurt, berries   
Chop Chop Salad romaine, avocado, red pepper, carrot, grapefruit, mushrooms, ginger-sesame dressing   
Pâté Campagnard country style pâté, pork liver, cornichons, sourdough   

Main Course

Brioche French Toast spiced apple compote, apple caramel sauce   
Croque Monsieur warm sandwich of ham & gruyère   
Chorizo & Eggs scallions, roasted peppers, cilantro, home fries   
Beer Battered Cod Sandwich frisée salad, pickled shallots, spicy ranch dressing, french fries   
DBGB Burgers the yankee, the piggie, the frenchie   

Dessert

Bread Pudding maple banana compote, vanilla ice cream, butterscotch sauce   
Sundae strawberry cream, mango coconut, chocolate peanut butter   

 

Bar Bites

A La Carte

Raw Bar

Plateau De Fruits De Mer east & west coast oysters, lobster, clams shrimp, crab, mussels & raw fish of the daypetit 37.00grand 69.00royale 99.00
Oysters east & west coast   
Tuna Crudo harissa-sesame sauce, cucumber radish, crispy rice   18.00

Charcuterie

Rillettes De Jamboneau Provencal pulled ham hock with tomato, zucchini, eggplant basil & olive oil   10.00
Fromage De Tete gille verot’s award winning chilled pig’s head terrine   12.00
Paté Campagnard country style paté, pork liver, cornichons, sourdough   10.00
Jambon De Paris    12.00
Plate Of Mixed Charcuterie    19.00

Burgers

The Yankee 7 oz beef patty with iceberg tomato & vidalia onion on a sesame bun with essex st. pickle & fries   14.00
add vermont cheddar, crispy bacon   2.00
The Frenchie 7 oz beef patty with confit pork belly arugula, tomato-onion compote, peppered brioche buncornichon & mustard with morbier cheese & fries   17.00
The Piggie 7 oz beef patty topped with housemade bbq pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries   19.00

Links, Bangers & Saucisses

Chipolata pork sausage link, pommes mousseline, cipollini aigre-doux   13.00
Toscane pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic   13.00
Espagnole fresh chorizo sausage with piperade, basil oil   13.00
Boudin Basque blood and pigs head sausage, espelette pepper, scallion mashed potatoes   13.00
Tunisienne lamb & mint merguez with harissa, lemon braised spinach & chickpeas   15.00
Tunisienne On A Bun mint yogurt, cucumber & red onion   13.00
Thai pork, lemongrass & red curry, green papaya, basil fried rice, chili sauce, quail egg   13.00
Thai On A Bun green papaya, chili sauce & cilantro   12.00
Beaujolaise pork, mushroom, onion, bacon & red wine link with lentils du puy   13.00
DBGB Dog homemade beef wiener, sautéed onion, mustard, ketchup, "299" relish & fries   12.00
Vermont pork & cheddar link, hash browns, red onion crème fraiche   15.00
Double Dog Dare tunisienne sausage & dbgb dog with fries   22.00

Cheese

(3) $12 / (5) $18.

Cremeux De Bourgogne pasteurized goat & cow, burgundy, france   
Valencay pasteurized goat, loire valley, france   
El Trigal Young Manchego pasteurized sheep, castilla-la mancha, spain   
Taleggio pasteurized cow, lombardia, italy   
Roquefort Papillon Black Label unpasteurized sheep, midi-pyrénées, france   

Ice Cream Sundaes $9

Strawberry Cream strawberry & vanilla ice cream, lady fingers, strawberry coulis, white chocolate cluster, whipped cream   
Mango Coconut coconut meringue, mango compote, sesame tuile, thai iced tea coulis, whipped cream   
Chocolate Peanut Butter candied popcorn, salted caramel sauce, chocolate chip cookies, toasted peanuts, whipped cream   

Sugar Fix

Mymi’s Rhubarb Tart roasted strawberry and rhubarb compote, yogurt cream, mint gelato   9.00
Baked Alaska pistachio & vanilla ice cream, raspberry sorbet, fresh meringue flambéed with kirsch  (for 2) 18.00
Soufflé Chaud grand marnier soufflé, orange confit, vanilla anglaise   10.00
Molten Chocolate Cake cocoa crumble, raspberry sorbet   10.00

 

Dessert

A La Carte

Ice Cream Sundaes

Two Scoop Sundaes    9.00
Strawberry Cream strawberry & vanilla ice cream, lady fingers, strawberry coulis, white chocolate cluster, whipped cream   
Mango Coconut coconut meringue, mango compote, sesame tuile, thai iced tea coulis, whipped cream   
Chocolate Peanut Butter candied popcorn, salted caramel sauce, chocolate chip cookies, toasted peanuts, whipped cream   
Ice Cream By The Scoop served with whipped cream. vanilla, chocolate, strawberry, mango coconut.   3.00

Sugar Fix

Molten Chocolate Cake cocoa crumble, raspberry sorbet   10.00
Mymi’s Rhubarb Tart roasted strawberry and rhubarb compote, yogurt cream, mint gelato   9.00
Soufflé Chaud grand marnier souffle, orange confit, vanilla anglaise   10.00
Baked Alaska pistachio & vanilla ice cream, raspberry sorbet , fresh meringue flambéed with kirsch  (for 2) 18.00

Cheese

(3) $12 / (5) $18.

Crémeux De Bourgogne pasteurized goat & cow, burgundy, france   
Valencay pasteurized goat, loire valley, france   
El Trigal Young Manchego pasteurized sheep, castilla-la mancha, spain   
Taleggio pasteurized cow, lombardia, italy   
Roquefort Papillon Black Label unpasteurized sheep, midi-pyrénées, france   

Digestif

Coffee    4.00
Tea    5.00

 

Beer On Draft

Refreshing

Pils, German-Style Pilsner, Stoudt’s, PA crisp, classic, and maybe a bit too easy to drink (470ml) 8.00 (1lt) 16.00
Ground Break, Saison, Ithaca Beer Co., NY a true american farmhouse ale; assertive and fresh (470ml) 8.00 (1lt) 16.00
Kölsch, Reissdorf, Ger the ale that dreamt it was a lager; clean & fresh with a slightly bitter finish (470ml) 9.00 (1lt) 18.00
Redstreak, Cider, Virtue, MI dry, english-style cider; like biting into a perfect apple (470ml) 9.00 (1lt) 18.00
Weissbier, Hefeweizen, Erdinger, Ger hazy and golden; charming citrus notes with a hint of banana (470ml) 9.00 (1lt) 18.00
Freigeist Geisterzug, Gose, Braustelle, Ger brewed with quince and salt; as thirst-quenching as it is complex  (200ml) 8.00
Luciernaga, Belgian Pale, Jolly Pumpkin, MI farmhouse flavors with a lifted profile; a bit of citrus and a bit of spice  (200ml) 10.00

Hoppy

Pale Ale, Bronx, NY unfiltered, malt-forward, english-style pale ale (470ml) 8.00 (1lt) 16.00
Half-Stack, IPA, Singlecut, NY west coast style ipa from astoria; citrusy, piney, and full throttle (470ml) 9.00 (1lt) 18.00
Eastern Standard, IPA, Peekskill Brewery, NY east coast syle ipa from upstate; great balance and a bright finish (470ml) 10.00 (1lt) 19.00
India Saison, Saison, Nøgne Ø, Nor a bitter and fresh farmhouse ale; fluffy carbonation and a very long finish  (200ml) 10.00

Abbey

Karmeliet, Tripel, Bosteels, Bel classic ale rarely seen on-tap this side of the atlantic; complex and nuanced  (200ml) 11.00

Experimental

(200ml)

Hitachino Real Ginger Brew, Spiced Ale, Kiuchi, Jap brewed with raw ginger root; a spicy and layered ale with citrus and floral notes   10.00
Zymatore Maledetta, Saison, Birra Del Borgo, Ita aged in california zinfandel barrels; a compelling ale with toffee & tart berry notes   12.00

Malty

Ellie’s, Brown Ale, Avery, CO slightly nutty with a hint of toffee; everything you want in a brown (470ml) 8.00 (1lt) 16.00
Porter, Founders, MI chocolate malt and a hint of vanilla; textbook porter (470ml) 8.00 (1lt) 16.00
Milk Stout, Left Hand, CO nitro line; feels like velvet and tastes creamy & roasty like a good cup of java (470ml) 8.00 (1lt) 16.00
Espresso Oak-Aged Yeti, Imperial Stout, Great Divide, CO bittersweet chocolate and a double espresso; intense but impeccably balanced  (330ml) 9.00
Dark Element, Black Ale, Element, MA brooding and rich with a brown sugar backbone and chocolate cake finish  (200ml) 10.00
Canaster, Winterscotch Ale, De Glazen Toren, Bel milk chocolate covered strawberries and baking spices  (200ml) 13.00

From The Cellar

Copper Snow, Barleywine, Xbeeriment, BE kegged dec. ‘12 - seamless and integrated; an ale in its prime  (200ml) 12.00

Shandy $9

Cyclist (470ml) lemon-juniper soda with lager beer   
Picon (330ml) bittermans amer nouvelle liqueur with wheat beer   
Kneehigh (470ml) orange-vanilla soda with lager   
Aphorism (470ml) grapefruit soda with ipa   

 

Bottled Beer

Barleywine

1939 2011 Spike And Jérôme’s, Ryewine, Bfm/Terrapin, Che sour, rum barrel aged, swiss red ale  (330ml) 28.00
1985 Bolt Cutter, 15th Anniversary Barleywine, Founders, MI dense and chewy with a big hop presence, caramel, and well-hidden alcohol  (750ml) 50.00
1974 2011 Limited Edition Harvest Ale, Barleywine, J.W. Lees, U.K. toffee, caramel maltiness balanced by slight hop dryness  (750ml) 50.00

Berliner Weisse

1934 1809, Berliner Weisse, Dr. Fritz Briem, Ger earthy spice with lactic grip, funky, lemony and super refreshing  (500ml) 26.00

Bière De Garde

1921 Maltesse, Castelain, Fra strong golden ale, a textbook example of the bière de gardes of yore  (330ml) 9.00
1997 Jenlain Ambrée, Brasserie Duyck, Fra easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter  (750ml) 26.00

Doppelbock

1941 Korbinian, Weihenstephaner, Ger benchmark bavarian dark beer from the world's oldest continuously operating brewery  (500ml) 12.00

Dubbel

1909 Trappist Dubbel, Westmalle, Bel brown bread, dried plums, banana  (330ml) 15.00

Gose

1936 Leipziger Südhang, Gose, Bayerischer Bahnhof, Ger briny, tangy, and fresh  (330ml) 15.00

Hefeweizen, Witbier

1927 La Blanche, Brasserie Du Mont Blanc, Che lean and light, subtle citrus and coriander spice, made with alpine glacier water  (330ml) 9.00
1943 Organic Hefeweizen, Pinkus, Ger murky gold, leans towards the lemony end of the hefe spectrum  (500ml) 12.00
1933 Vuuve, Witbier, Smisje, Bel delicately spiced wheat beer with a crisp, dry finish, as good as witbier gets  (330ml) 14.00

IPA

(330ml)

Case Sculpin, IPA, Ballast Point, CA grapefruit, apricot, and balanced bitterness  can 8.00
1906 West Coast, IPA, Greenflash, CA evergreen resin and citrus pith burst from sticky malt bog   9.00

Kolsch

1946 Ottekolong, Unfiltered Kolsch, Freigeist, Ger unfiltered kolsch, beautifully textured, cool stuff  (500ml) 13.00

Pale Ale, Belgian Pale

Case Righteous Ale, Rye Pale Ale, Sixpoint, NY killer rye from red hook, dry, spicy & nutty like a rye is supposed to be  (500ml can) 8.00
1984 Orval, Trappist Ale, Bel one of the world’s great beers, complex & compelling with a head like a soufflé  (375ml) 15.00
1945 Hitachino Nest Japanese Classic Ale, Kiuchi, Jpn pine forest & brioche, gentle hoppiness  (330ml) 16.00
1901 La Cinque, Pale, Olmaia big floral kick, light hop bitterness, impeccably balanced  (330ml) 19.00
Case Gaspar, Alvinne, Bel belgian barnyard aromatics, spicy palate profile, hoppy bitter finish  (1500ml) 79.00

Pilsner

Case Joe’s, Pilsner, Avery, CO crisp, fresh, and true to the style with a bit of an american hop accent  (330ml can) 7.00
1920 11°, Konrad, Cze as old school as czech lagers get, refreshing and very easy drinking  (500ml) 9.00
1944 Organic Pilsner, Pinkus, Ger pours a beautiful head, crackers & herbs, very soft  (500ml) 12.00

Porter

(750ml)

1996 Chipotle Porter, Mikkeller, Den a subtle and slow heat builds with each sip; layered and complex   28.00
1950 175th Anniversary, Special Porter, D. Carnegie & Co., Swe brewed in collaboration w/garrett oliver, aged in bourbon barrels, delicious   101.00

Quadrupel

1916 Rochefort 10, Trappist Quadrupel, Bel as good as quadrupels get, brown sugar & brandied fruits  (330ml) 17.00
1903 Barrel Aged Quadrupel, La Trappe, Ned aged in malbec barrels from cahors, dense berry fruit and scorched vanilla  (375ml) 45.00

Saison

1904 Hennepin, Saison, Ommegang, NY grains of paradise scented yeasty ester clouds atop straw-pale malts  (330ml) 9.00
1907 Lower Dens, Hibiscus Saison, Stillwater, MD pale and dry with earthy tones and a light floral lift  (375ml) 15.00
1915 Debauched, Brunello Barrel Aged Saison, Stillwater/Fanø juniper and brett make nice in this blend of viking saison and tuscan vino  (330ml) 21.00

Smoked

1917 Toccata, Smoked Ale, De Dues, Esp camp fire, fig newtons, and a kaleidoscope of complexity  (375ml) 27.00

Sour

1948 Tilquin A L’Ancienne, Oude Geuze, Bel blue cheese aromatics, sour peach, sour apple, and then some more sour stuff  (375ml) 22.00
1940 2009 La Mummia, Sour Ale, Montegiogo, Ita green grape, barnyard, oaky, vinous  (375ml) 26.00
1960 Oude Kriek, Lambic, Hanssens, Bel cherry skin, dry wood, super acetic  (375ml) 27.00
1998 Oude Tart, Flemish Red Ale, The Bruery, CA pleasantly sour, leather, toasted oak  (750ml) 40.00
1980 2011 Kriek, Cascade, OR sweet and sour, barrel aged, cherries 'yes, please!  (750ml) 49.00
1976 Tart Of Darkness, Sour Stout, The Bruery, CA deep roast beast and chocolate underlie high-toned, acidic brew  (750ml) 50.00

Spiced, Winter

1965 25 Dodici, Winter Ale, Birra Del Borgo, Ita molasses & baking spice balanced by bitter orange peel  (375ml) 21.00
1999 Canaster, Winterscotch, Glazen Toren, Bel brawny ester-laden malts, strawberries, chocolate, and caramel  (750ml) 35.00

Stock Ale

1959 Ola Dubh 16, Old Ale, Harviestoun, UK aged in highland park 16 year old single malt casks; brooding and smoky  (330ml) 20.00

Stout

1942 Storm King, Imperial Stout, Victory, PA freshly roasted malts, espresso ice cream, hoppy bitterness  (330ml) 8.00
1968 Yeti, Imperial Stout, Great Divide, CO big and bold, smooth as silk, tastes like expensive swiss chocolate  (650ml) 19.00
1938 Speedway Stout, Imperial Stout, Alesmith, CA intensely packed with chocolate, caramel, and coffee; an unforgettable ale  (750ml) 33.00

Tripel, Belgian Strong

1983 Guldenberg, Tripel, De Ranke, Bel bold, citrus and apricots, bitter finish  (330ml) 12.00
1932 Tripel, St Bernardus, Bel fluffy and balanced with subtle pepper and tangerine notes  (330ml) 13.00
1981 Trappist Tripel, Westmalle, Bel classic and powerful pale brew; fruity and spicy  (750ml) 28.00
1964 No 9 Grappa Barrel Aged Blond Ale, Hof Ten Dormaal, Bel malt driven, stone fruit, sour notes  (750ml) 41.00

Wee Heavy

1918 House Ale, Traquair, UK as sleek as an otter with a finish of peat bog and dried figs  (470ml) 18.00

Gluten-Free

1986 Discovery, Gluten Free Amber Ale, Green’s Brewery, UK quite possibly the only gluten-free beer that taste like beer  (500ml) 16.00

Non-Alcoholic

1990 Einbecker, Non-Alcoholic, Ger non-alcoholic beer, soft and fruity  (330ml) 9.00

 

Cider

France

1969 Cidre Bouché Brut Du Normandie, Etienne Dupont, ‘12 funky, unfiltered, and unpasteurized; probably what cider tasted like 300 years ago  (375ml) 15.00
1993 Héritage 1900, Cidre Bouché Du Pays D’Othe, Goussin & Euillot a soulful cider made from 100-year-old trees in an orchard near champagne  (750ml) 39.00
1992 Sydre Argelette, Cidre Du Normandie, Eric Bordelet, ‘12 made from 19 different apple varieties in the most traditional manner; one-of-a-kind  (750ml) 44.00

United Kingdom

Case Browns Lane, Crispin english dry cider; crisp with a pinch of brett underneath the appley goodness  (can 500ml) 9.00
1935 Draft Cider, Aspall english dry cider; clean, fresh, and slightly fruity  (330ml) 10.00

USA

1989 Percheron, Cidre Fermier, Virtue, MI, ‘12 delicious interpretation of the normandy style; charming & honest with a crisp finish  (750ml) 36.00

 

Big Bottles Of Beer

(750ml)

1997 Jenlain Ambrée, Brasserie Duyck easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter   26.00
1981 Trappist Tripel, Westmalle, Bel classic and powerful pale brew; fruity and spicy   28.00
1996 Chipotle Porter, Mikkeller, Den a subtle and slow heat builds with each sip; layered and complex   28.00
1938 Speedway Stout, Imperial Stout, Alesmith, CA intensely packed with chocolate, caramel, and coffee; an unforgettable ale   33.00
1999 Canaster, Winterscotch, Glazen Toren, Bel brawny ester-laden malts, strawberries, chocolate, and caramel   35.00
1998 Oude Tart, Flemish Red Ale, The Bruery, CA pleasantly sour, leather, toasted oak   40.00
1964 No 9 Grappa Barrel Aged Blond Ale, Hof Ten Dormaal, Bel malt driven, stone fruit, sour notes   41.00
1980 2011 Kriek, Cascade, OR sweet and sour, barrel aged, cherries 'yes, please!   49.00
1974 2011 Limited Edition Harvest Ale, Barleywine, Jw Lees, UK toffee, caramel maltiness balanced by slight hop dryness   50.00
1950 175th Anniversary, Special Porter, D Carnegie & Co brewed in collaboration w/garrett oliver, aged in bourbon barrels, delicious   101.00

Really Big Bottles Of Beer

(1500ml). Case.

Saison D’Erpe Mere, Glazen Toren, Bel made with the most amazing, complex yeast strain ever, so good   75.00
Gaspar, Alvinne, Bel belgian barnyard aromatics, spicy palate profile, hoppy bitter finish   79.00
2011 Abbaye De Saint Bon-Chien, Bfm, Che because what your life is missing is a magnum of vinous swiss beer, complex and unique   125.00

Wines By The Glass

Sparkling

1858 Zusslin crémant d’alsace, brut zéro, fra, nv   14.00
1855 Ettore Germano rosanna, brut rosé, ita, nv   16.00
1830 Pierre Paillard daniel, grand cru champagne, fra, nv   20.00

White

Keg Steinschaden grüner veltliner, niederösterreich, aut, ‘12   11.00
2261 Sébastien Brunet arpent, chenin blanc, vouvray, loire, fra, ‘11 12/48 2266 günther steinmetz, brauneberger, riesling, mosel, ger, ’12   13.00
2265 Château La Rame sauvignon blanc, bordeaux, fra ‘12   13.00
2263 Calera chardonnay, central coast, ca, ‘12   14.00

Red

3115 Domaine Pélaquié côtes du rhône, grenache, rhone, fra, ‘11   11.00
3546 Wilfrid Rousse les galuches, chinon, cabernet franc, loire, fra, ‘12   12.00
3329 Bitouzet-Prieur grange le duc, gamay/pinot noir, burgundy, fra, ‘12   13.00
3580 Johann Michel cuvée grain noir, syrah, rhone, fra, ‘12   13.00
3555 Au Bon Climat cuvée daniel, pinot noir, los alamos vineyard, ca, ‘10   14.00
3553 Cosse & Maisonneuve le combal, cahors, malbec, sud-ouest, fra, ‘09   14.00

Fortified

1739 Domaine De Montbourgeau macvin du jura, fra   10.00
1745 Quinta Do Noval 10 year tawny port, prt   12.00
1721 D’Oliveiras malvazia, madeira, prt, ‘89   24.00

Sweet

1714 Ludovic Chanson montlouis moelleux, safran, loire, fra, ‘11   10.00
1730 Carmes De Rieussec sauternes, fra, ‘08   14.00

 

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