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DBGB Kitchen & Bar

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), French, Gastropub
  • 299 Bowery, New York NY10003 40.725059 -73.99218
  • (At 1st St)
  • click map to interact
  • (212) 933-5300
  • 0

Lunch

A La Carte. Mon-Fri: 12pm-3pm

Appetizers

Half-Dozen Oysters chefs daily selection (east coast) 17.00(west coast) 23.00
Tuna Tartare harissa-sesame sauce, cucumber, radish, crispy rice   15.00
Charcuterie Plate tasting of paté, jambon de paris, rillettes, fromage de tête, with sourdough   19.00
Butternut Squash Soup preserved gooseberries, sage cream, pumpkin seeds   9.00
Crispy Calamari red rye beer batter, vidalia onion, spicy pickled peppers, mizuna salad, kaffir lime cream   13.00
Hand Cut Steak Tartare black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta   13.00

Sausage

House Made with heritage pork and other strictly all natural ingredients. never any fillers or additives.   
Tunisienne spicy lamb & mint merguez, lemon braised spinach & chickpeas   15.00
on a bun   13.00
Thai green papaya, basil fried rice,chili sauce, quail egg   13.00
on a bun   12.00
Beaujolaise pork, mushrooms, onion, bacon & red wine link, with lentils du puy   13.00
Dbgb Dog homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries   12.00
Vermont pork & cheddar link, hash browns, red onion crème fraiche   13.00
Chipolata pork, pommes mousseline, cipollini aigre doux   13.00

Salads

Bibb Salad bibb lettuce, shaved pecorino, garlic croutons, mustard dressing   8.00
Chop-Chop romaine, avocado, red pepper, carrot, grapefruit, ginger-sesame dressing   12.00
with grilled chicken or shrimp   24.00
Iceberg & Blue tomato, walnuts, bacon bits & herbs   11.00

Sandwiches

Croque Monsieur warm sandwich of ham & gruyère   14.00
topped with an egg   16.00
House Smoked Turkey Club avocado, bacon, butter lettuce, aïoli, pommes frites   15.00
Dbgb Lobster Roll crème fraiche, celery & tarragon   24.00

Mer & Terre

Scottish Salmon brussels sprouts, salmon bacon, golden raisin-saffron emulsion   26.00
Sausage Duo choice of any two sausages with garnishes   25.00
Steak Frites piedmontese flat iron steak, bordelaise butter, french fries, watercress   28.00

Burgers

Our Burgers Are Made Of 100% Certified Angus Beef, Ground In-House Daily, Served On Freshly Baked Buns.

The Yankee 7 oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries   14.00
add vermont cheddar   2.00
add crispy bacon   2.00
The Piggie 7 oz beef patty topped with housemade pulled pork, jalapeo mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries   19.00
The Frenchie 7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries   17.00

Sides $7 Each

French Fries    
Brussels Sprouts    
Pommes Purée    
Roasted Root Vegetables    
Basil Fried Rice    

 

Lunch Prix-Fixe $27

Three Courses. Mon-Fri: 12pm-3pm

Appetizers

Roasted Beets pistachio crumble, whipped goat yogurt, kumquats, horseradish   
Pâté Campagnard country style pâté, pork liver, cornichons, sourdough   
Butternut Squash Soup preserved gooseberries, sage cream, pumpkin seeds   

Main Course

House Made Spinach-Ricotta Ravioli vermont veal bolognese, confit garlic, parmesan   
Beer Battered Cod Sandwich frisée salad, pickled shallots, spicy ranch dressing, french fries   
The Frenchie Burger 7 oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, on a peppered brioche bun, cornichon, mustard & fries   

Dessert

Chestnut Cream Cake pear caramel sauce, cassis sorbet   
Sundae ginger orange, bourbon chocolate, or exotic pineapple   
Chef’s Selection Of Cheese    

 

Dinner

A La Carte. Mon 5:30pm-10pm, Tue-Thu 5:30pm-11pm, Fri 5:30pm-12am, Sat 5pm-12am, Sun 5pm-10pm.

Green Market

Appetizers Featuring Seasonal Vegetables

Winter Greens bresaola, sunflower seed brittle, roasted apple vinaigrette   11.00
Roasted Beets pistachio crumble, whipped goat yogurt, kumquats, horseradish   13.00
Honey Baked Eggplant tomato, yogurt, sumac   11.00
Braised Tuscan Kale parmesan mousse, chestnut, pickled mushrooms   11.00
Toasted Grains dandelion greens, blood orange labne, butternut squash "ravioli" entree portion   21.00

Appetizers

Butternut Squash Soup preserved gooseberries, sage cream, pumpkin seeds   9.00
Iceberg & Blue tomato, walnuts, bacon bits & herbs   12.00
Chop-Chop romaine, avocado, red pepper, carrot, grapefruit, ginger-sesame dressing   12.00
with grilled chicken   24.00
Snails & Saucisson black trumpet mushrooms, fennel, toasted brioche   13.00
Crispy Calamari red rye beer batter, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream   13.00
Hand Cut Steak Tartare black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta   14.00

Raw Bar

Oysters market selection, east & west coast   
Tuna Crudo harissa-sesame sauce, cucumber, radish, crispy rice   18.00
Shrimp Cocktail avocado, tomato, french cocktail sauce  (5pcs) 16.00
Long Island Fluke Ceviche aji amarillo, avocado, red onion, cilantro, crispy quinoa   13.00
Petit Plateau De Fruits De Mer east & west coast oysters, mussels, clams, shrimp, tuna tartare, periwinkles, whelk   37.00
Grand Plateau De Fruits De Mer east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, periwinkles, whelks, crab claw, crab salad, razor clams   69.00
Royale Plateau De Fruits De Mer east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, whelks, periwinkles, crab claws, razor clams, crab salad   99.00

Charcuterie, Tête Aux Pieds & Cheese

Rillettes De Jambonneau Provençal pulled ham hock with tomato, zucchini, eggplant, basil & olive oil   10.00
Fromage De Tête gilles vérot’s award winning chilled pigs head terrine   12.00
Pâté Campagnard country style pâté, pork liver, cornichons, sourdough   10.00
Plate Of Mixed Charcuterie tasting of paté, jambon de paris, rillettes, fromage de tête, sourdough   19.00
Pied De Cochon Pané crispy pig’s foot, romaine heart, sauce dijonnaise   17.00

Links, Bangers & Saucisses

House Made With Heritage Pork And Other Strictly All Natural Ingredients. Never Any Fillers Or Additives.

Sausage Duo Entree choice of any two sausages with garnishes   25.00
Chipolata pork sausage link, pommes mousseline, cipollini aigre-doux   13.00
Toscane pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic   13.00
Espagnole fresh chorizo sausage with piperade, basil oil   13.00
Boudin Basque spicy blood and pigs head sausage, scallion mashed potatoes   13.00
Tunisienne lamb & mint merguez with harissa, lemon braised, spinach & chickpeas   15.00
Tunisienne On A Bun on a bun with mint yogurt, cucumber & red onion   13.00
Thai pork, lemongrass and red curry links, green papaya, basil fried rice, chili sauce, quail egg   13.00
Thai On A Bun green papaya, chili sauce & cilantro   12.00
Beaujolaise pork, mushrooms, onion, bacon & red wine link, with lentils du puy   13.00
Dbgb Dog homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries   12.00
Vermont pork and cheddar link, hash browns, red onion crème fraîche   13.00

Fish

Rock Shrimp Cavatelli shaved market peppers, confit cherry tomoatoes, garlic bread crumbs   24.00
Olive Oil Poached Salmon toasted grains, honey pickled seaweed, mushroom jus   26.00
Wild Black Sea Bass vidalia soubise, artichokes, castelvetrano olives, cranberry beans   29.00
Green Peppercorn-Crusted Swordfish swiss chard, buddha’s hand, king oyster mushroom, red wine reduction   34.00

Meat

Spaghetti Alla Chitarra Pasta marky ramone"s "drum-punk" brooklyn tomato sauce, lemon ricotta, taggiasca olives   21.00
with toscane sausage   27.00
Pennsylvania Pekin Duck Duo roasted breast, confit leg & foie gras, macomber turnip, yu choy, barberries   29.00
Giannone Chicken Breast dirty wild rice, maitake mushrooms, dandelion greens, sauce vin jaune   26.00
Piedmontese Flat Iron Steak potato & pecorino gnocchi, green onion, grilled frisée, rosemary jus   29.00
Steak Frites 12 oz. black angus ny strip, bordelaise butter, french fries & watercress   42.00

Burgers

Our Burgers Are Made Of 100% Certified Angus Beef, Ground In-House Daily, Served On Freshly Baked Buns.

The Yankee 7 oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle, fries   14.00
add vermont cheddar   2.00
add crispy bacon   2.00
The Piggie 7 oz beef patty topped with housemade bbq pulled pork jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw, fries   19.00
The Frenchie 7 oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries   17.00
The Monster add any burger with double beef patties   8.00
The Menage A Trois all three burgers with the works   48.00

Sides $7 Each

French Fries    
Pommes Purée    
Caramelized Brussels    
Sprouts    
Basil Fried Frice    
Sautéed Yu Choy, Miso & Black Garlic    
Roasted Root Vegetables    
Spaghetti Squash, Apples And Sage    

 

Dinner Prix-Fixe $40

Three Courses. Available 7 Days A Week

Appetizers

Chef’s Daily Selection Of Market Oysters four east coast or three west coast   
Roasted Beets pistachio crumble, whipped goat yogurt, kumquats, horseradish   
Pâté Campagnard country style pâté, pork liver, cornichons, sourdough   
Butternut Squash Soup preserved gooseberries, sage cream, pumpkin seeds   

Main Course

Sausage Duo choice of two: chipolata, espagnole, thai, beaujolaise, vermont   
House Made Spinach-Ricotta Ravioli vermont veal bolognese, confit garlic, parmesan   
Olive Oil Poached Salmon toasted grains, honey pickled seaweed, mushroom jus   
The Frenchie Burger 7 oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, on a peppered brioche bun, cornichon, mustard & fries   

Dessert

Chestnut Cream Cake pear caramel sauce, cassis sorbet   
Sundae ginger orange, bourbon chocolate, or exotic pineapple   
Chef’s Selection Of Cheese    

 

Weekend Brunch

A La Carte. Sat & Sun: 11am-3pm

Appetizers

Viennoiseries basket of house-made viennoiserie with butter & jam   12.00
Half-Dozen Oysters chef’s selection (east coast) 17.00(west coast) 23.00
Charcuterie Plate tasting of pâté, jambon de pairs, rillette & fromage de tête with sourdough toast   19.00
Chop-Chop Salad romaine, avocado, red pepper, carrot, grapefruit, ginger-sesame dressing   12.00
with grilled chicken or shrimp   24.00
Iceberg & Blue tomato, walnuts, bacon bits & herbs   11.00
Tuna Tartare harissa-sesame sauce, cucumber, radish, crispy rice   15.00
Crispy Calamari red rye beer battered, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream   13.00
Hand Cut Steak Tartare black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta   14.00
Db’s Smoked Salmon crispy potato latkes, crème fraiche   17.00

Links, Bangers & Saucisses

House Made With Heritage Pork And Other Strictly All Natural Ingredients. Never Any Fillers Or Additives. With Two Eggs, Any Style, Add $4.

Chipolata pork, pommes mousseline, cipollini aigre doux   13.00
Boudin Basque spicy blood & pigs head sausage, scallion mashed potatoes   13.00
Tunisienne spicy lamb & mint merguez,lemon braised spinach & chickpeas   15.00
Thai pork, lemongrass & red curry links, green papaya, basil fried rice, chili sauce   13.00
Beaujolaise pork, mushroom, onion, bacon & red wine link, with lentils du puy   13.00
Dbgb Dog homemade beef wiener, sautéed onion, mustard, ketchup, "299? relish & fries   12.00
Vermont pork & cheddar link, hash browns, red onion crème frache   13.00

Les Enfants

Kid’s Burger with fries   10.00
Kid’s Hot Dog with fries   9.00
Kid’s Pasta with butter & cheese   9.00
Kid’s Chicken Breast with fries   11.00

On The Sweet Side $12

Belgian Waffle chocolate or berries with whipped cream   
Brioche French Toast spiced apple compote, apple caramel sauce   
Warm Crêpes house-made "nutella" filling, raspberry coulis   

Eggs

Eggs Florentine creamy spinach, hollandaise, english muffin   
with jambon de paris   14.00
with smoked salmon   17.00
Smoked Salmon Omelette sour cream & chive, home fries   16.00
House Made Ham Omelette gruyére cheese, home fries   14.00
Herbed Chèvre Omelette spinach, tomato, home fries   15.00
"Le Bucheron" two eggs any style, toscane sausage, smoked bacon, home fries, a house-baked croissant   20.00
Oeuf Forestière two eggs "en cocotte" with wild mushrooms gruyère, fines herbes   15.00
Steak & Eggs piedmontese beef flat iron, bordelaise butter, watercress, french fries   29.00

Sandwiches

House Smoked Turkey Club avocado, bacon butter lettuce, aioli, pommes frites   15.00
Beer Battered Cod Sandwich frisée salad, pickled shallots, spicy ranch dressing, french fries   17.00
Croque Monsieur warm sandwich of ham & gruyère   14.00
add egg   2.00

Burgers

Our Burgers Are Made Of 100% Certified Angus Beef, Ground In-House Daily, Served On Freshly Baked Buns

The Yankee 7 oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries   14.00
add vermont cheddar   2.00
add crispy bacon   2.00
The Piggie 7 oz beef patty topped with housemade pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun, with mustard-vinegar slaw & fries   19.00
The Frenchie 7 oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries   17.00

Sides $7 Each

French Fries    
Hash Browns    
Basil Fried Rice    
Smoked Bacon    
Brussels Sprouts    
Root Vegetables    

 

Weekend Brunch Prix-Fixe $27

Three Courses. Sat & Sun: 11am-3pm

Appetizers

Seasonal Fruit Parfait granola, yogurt, berries   
Butternut Squash Soup preserved gooseberries, sage cream, pumpkin seeds   
Pâté Campagnard country style pâté, pork liver, cornichons, sourdough   

Main Course

Brioche French Toast spiced apple compote, apple caramel sauce   
Croque Monsieur warm sandwich of ham & gruyère   
Chorizo & Eggs scallions, roasted peppers, cilantro, home fries   
Beer Battered Cod Sandwich frisée salad, pickled shallots, spicy ranch dressing, french fries   
Dbgb Burgers the yankee, the piggie, the frenchie   

Dessert

Bread Pudding maple banana compote, vanilla ice cream, butterscotch sauce   
Sundae ginger orange, bourbon chocolate, or exotic pineapple   

 

Dessert

A La Carte

Ice Cream Sundaes $9

Two Scoop Sundaes

Ginger Orange sticky toffee pudding, orange supremes, crystalized ginger, butterscotch sauce, whipped cream   
Exotic Pineapple candied peanuts, spice pineapple pices, lime coulis, coconut rocher, whipped cream   
Bourbon Chocolate brownies, bourbon gelée, chocolate chip cookies, candied pecan, whipped cream   

Ice Cream By The Scoop $3

Served With Whipped Cream

Vanilla    
Chocolate    
Ginger Orange    
Exotic Pineapple    
Bourbon Chocolate    

Sugar Fix

Molten Chocolate Cake caramel sauce, banana rum ice cream   10.00
Meyer Lemon Napoleon house made puff pastry, early grey chantilly, pomegranate sorbet   9.00
Soufflé Chaud grand marnier souffle, orange confit, vanilla anglaise   10.00
Baked Alaska pistachio & vanilla ice cream, raspberry sorbet , fresh meringue flambéed with kirsch  (for two) 18.00

Cheese

Three $12. / Five $18

Crémeux De Bourgogne pasteurized goat & cow, burgundy, france   
Valencay pasteurized goat, loire valley, france   
El Trigal Young Manchego pasteurized sheep, castilla-la mancha, spain   
Taleggio pasteurized cow, lombardia, italy   
Roquefort Papillon Black Label unpasteurized sheep, midi-pyrénées, france   

Digestif

Coffee    4.00
Tea    5.00

 

Bar Bites

A La Carte. Mon: 3-5:30pm; 10pm-11pm, Tue-Thu: 3-5:30pm; 11pm-12am, Fri 3-5:30pm; 12am-1am, Sat 3-5pm; 12am-1am, Sun 3-5pm; 10pm-11pm.

Raw Bar

Plateau De Fruits De Mer east & west coast oysters, lobster, clams shrimp, crab, mussels & raw fish of the daypetit 37.00grand 69.00royale 99.00
Oysters east & west coast   
Tuna Crudo harissa-sesame sauce, cucumber radish, crispy rice   18.00

Charcuterie

Rillettes De Jamboneau Provencal pulled ham hock with tomato, zucchini, eggplant basil & olive oil   10.00
Fromage De Tete gille verot’s award winning chilled pig’s head terrine   12.00
Paté Campagnard country style paté, pork liver, cornichons, sourdough   10.00
Jambon De Paris    12.00
Plate Of Mixed Charcuterie    19.00

Burgers

The Yankee 7 oz beef patty with iceberg tomato & vidalia onion on a sesame bun with essex st. pickle & fries   14.00
add vermont cheddar   2.00
add crispy bacon   2.00
The Frenchie 7 oz beef patty with confit pork belly arugula, tomato-onion compote, peppered brioche buncornichon & mustard with morbier cheese & fries   17.00
The Piggie 7 oz beef patty topped with housemade bbq pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries   19.00

Links, Bangers & Saucisses

Chipolata pork sausage link, pommes mousseline, cipollini aigre-doux   13.00
Toscane pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic   13.00
Espagnole fresh chorizo sausage with piperade, basil oil   13.00
Boudin Basque blood and pigs head sausage, espelette pepper, scallion mashed potatoes   13.00
Tunisienne lamb & mint merguez with harissa, lemon braised spinach & chickpeas   15.00
Tunisienne On A Bun    13.00
mint yogurt, cucumber & red onion   13.00
Thai pork, lemongrass & red curry, green papaya, basil fried rice, chili sauce, quail egg   13.00
Thai On A Bun green papaya, chili sauce & cilantro   12.00
Beaujolaise pork, mushroom, onion, bacon & red wine link with lentils du puy   13.00
Dbgb Dog homemade beef wiener, sautéed onion, mustard, ketchup, "299" relish & fries   12.00
Vermont pork & cheddar link, hash browns, red onion crème fraiche   15.00
Double Dog Dare tunisienne sausage & dbgb dog with fries   22.00

Cheese

Three $12 / Five $18

Cremeux De Bourgogne pasteurized goat & cow, burgundy, france   
Valencay pasteurized goat, loire valley, france   
El Trigal Young Manchego pasteurized sheep, castilla-la mancha, spain   
Taleggio pasteurized cow, lombardia, italy   
Roquefort Papillon Black Label unpasteurized sheep, midi-pyrénées, france   

Ice Cream Sundaes $9

Ginger Orange sticky toffee pudding, orange supremes, crystalized ginger, butterscotch sauce, whipped cream   
Exotic Pineapple candied peanuts, spice pineapple pieces, lime coulis, coconut rocher, whipped cream   
Bourbon Chocolate brownies, bourbon gelée, chocolate chip cookies, candied pecan, whipped cream   

Sugar Fix

Meyer Lemon Napoleon house made puff pastry, early grey chantilly, pomegranate sorbet   9.00
Baked Alaska pistachio & vanilla ice cream, raspberry sorbet, fresh meringue flambéed with kirsch  (for two) 18.00
Soufflé Chaud grand marnier soufflé, orange confit, vanilla anglaise   10.00
Molten Chocolate Cake cardamom chocolate crumble, coffee gelato   10.00

 

On Draft

Refreshing

(470ml) / (1Lt).

Pils, German - Style Pilsner, Stoudt's, PA crisp, classic, and maybe a bit too easy to drink.  8.00 16.00
Kolsch, Reissdorf, GER the ale that dreamt it was a lager, clean & fresh with a slightly bitter finish  9.00 18.00
Redstreak, Cider, Virtue, MI dry, english - style cider, like biting into a perfect apple  9.00 18.00
Weissbier, Hefeweizen, Erdinger, GER hazy and golden, charming citrus notes with a hint of banana  9.00 18.00

Hoppy

Pale Ale, Bronx, NY unfiltered, malt - forward, local pale ale (470ml) 8.00(1lt) 16.00
Eastern Standard, Ipa, Peekskill Brewery, NY textbook american hops, blanced and bright (470ml) 10.00(1lt) 19.00
Hop Ranch, Douple Ipa, Victory, PA mango, grapefruit, and white flowers; intense & surprisingly very drinkable  (330ml) 8.00
Hog Heaven, Dry - Hopped Barleywine, Avery, CO perhaps the original imperial ipa; much more hop than malt in this bold ale  (200ml) 8.00

Malty

Milk Stout, Left Hand, CO nitro line; feels like velvet and tastes creamy & roasty like a good cup of java  (470ml) 8.00
Mean Old Tom, Vanilla Stout, Maine Beer Company, ME like eating a handful of whoppers alongside a fancy vanilla latte  (200ml) 8.00

Tart

Cuvee Des Jacobins Rouge, Flanders Red, Bockor, BEL sour cherries, oak, and vanilla; a benchmark for the style  (200ml) 12.00
Lambick X, Unblended Lambic, Vanberg & Dewulf, BEL caveat emptor: this one is for true lovers of sour ales only  (200ml) 15.00

Experimental

Modus Operandi, Old Ale, The Wild Beer Co., UK wild yeast fermented old ale aged in bourbon barrels. rich, complex, and singular  (200ml) 9.00
Anbai, Gose, Hitachino,JAP wheat ale infused with local green sour plums and finished with japanese sea salt  (200ml) 12.00

Winter

Scarves, Ear Muffs, And Thermal Underwear Are All Integral Aspects Of This Frigid Season But By No Means The Most Important, That Honor Lies With The Warming And Strong Offerings That Our Favorite Breweries Reserve For This Time Of Year. Crafted To Take The Chil Off As Well As To Fortify The Body, The Following Selections Are Quintessential Winter Ales.

Anti - Freeze, Old Ale, Greenport Harbor, NY pumpernickel, toffee, and figs  (330ml) 8.00
N'ice Chouffe, Belgian Strong, Brasserie D'achouffe, BEL plums, allspice, cherries, and elegance  (200ml) 12.00

From The Cellar

Grand Cru 2012, Belgian Strong, North Coast Brewing, CA kegged dec. '12 - bourbon barrel aged; layered palate, bozzy brown sugar finish  (200ml) 14.00

Abbey

Pater, Dubbel, Corsendonk, BEL restrained and elegant example of the style; raisins, rye, and class  (200ml) 9.00
Karmeliet, Tripel, Bosteels, BEL classic ale rarely seen on - tap this side of the atlantic; complex and nuanced  (200ml) 11.00

 

Shandy $9

Cyclist lemon-juniper soda with lager beer. 470ml   
Picon bittermans amer nouvelle liqueur with wheat beer. 330ml   
Kneehigh orange - vanilla soda with lager. 470ml   
Aphorism grapefruit soda with ipa. 470ml   

Bottled Beer

Barleywine

1957. 2006 Harvest Ale, Barleywine, Calvados Cask, J.W. Lees, U.K. buttery caramel, apple brandy like finish  (275ml) 22.00
1939. 2011 Spike And Jerome's Ryewine, Bfm / Terrapin, CHE sour, rum barrel aged, swiss red ale  (330ml) 28.00
1985. Bolt Cutter, 15th Anniversary Barleywine, Founders, MI dense and chewy with a big hop presence, caramel, and well-hidden alcohol.  (750ml) 50.00
1974. 2011 Limited Edition Harvest Ale, Barleywine, J.W. Lees, U.K. toffee, caramel maltiness balanced by slight hop dryness  (750ml) 50.00

Berliner Weisse

1934. 1809, Berliner Weisse, Dr. Fritz Briem, GER earthy spice with lactic grip, funky, lemony and super refreshing.  (500ml) 26.00
1951 Weisse Weisse Baby, Berlinerweisse, Westbrook Brewing Co, SC lemony, sourdough bread, very sessionable  (750ml) 27.00
1979. Boson De Higgs, Berliner Rauch Saison, Hopfenstark, CAN sour citrus, smoke, funny, and so sessionable  (750ml) 31.00

Biere De Garde

1997. Jenlain Ambree, Brasserie Duyck, FRA easy drinking amber ale, like a buck wheat biscuit with a dab of maple butter  (750ml) 26.00

Brown Ale

1919. Mochaccino Messiah, Coffee Brown Ale, To Ol, DEN if your barista was a brewer too; the only thing missing is whipped cream  (750ml) 30.00

Doppel Bock

1941. Korbinian, Weihenstephaner, GER benchmark bavarian dark beer from the world's oldest continuously operating brewery  (500ml) 12.00

Dubbel & Belgian Brown

1909. Trappist Dubbel, Westmalle, BEL brown bread, dried plums, banana  (330ml) 15.00
1950. Oerbier, Belgian Strong, De Dolle, BEL complex and intense, tangy currants, caramel, and pumpernickel rye  (330ml) 16.00

Gose

1936. Leipziger Sudhang, Gose, Bayerischer Bahnhof, GER briny , tangy, and fresh.  (330ml) 15.00

Hefeweizen & Witbier

1927. La Blanche, Brasserie Du Mont Blanc, CHE lean and light, sbtle citrus and coriander spice, made with alpine glacier water  (330ml) 9.00
1943. Organic Hefeweizen, Pinkus, GER murky gold, leans towards the lemony end of the hefe spectrum  (500ml) 12.00
1933. Vuuve, Witbier, Smisje, BEL delicately spiced wheat beer with a crisp, dry finish, as good as witbier gets  (330ml) 14.00

IPA

Case. Sculpin, Ipa, Ballast Point, CA grapefruit, apricot, and balanced bitterness  (330ml can) 8.00
1906. West Coast, Ipa, Greenflash, CA evergreen resin and citrus pith burst from sticky malt bog  (330ml) 9.00

Kolsch

1946. Ottekolong, Unfiltered Kolsch, Freigeist, GER unfiltered kolsch, beautiful textured, cool stuff  (500ml) 13.00

Pale Ale & Belgian Pale

Case. Righteous Ale, Rye Pale Ale, Sixpoint, NY killer rye from red hook, dry, spicy & nutty like a rye is supposed to be  (500ml can) 8.00
1984. Orval, Trappist Ale, BEL one of the world's great beers, complex & comelling with a head like a souffle  (375ml) 15.00
1945. Hitachino Nest Japanese Classic Ale, Kiuchi, JPN pine forest & brioche, gentle hoppiness  (330ml) 16.00
1901. La Cinque, Pale, Olmaia big floral kick, light hop bitterness, impeccably balanced  (330ml) 19.00
Case. Gaspar, Alvinne, BEL belgian barnyard aromatics, spicy palate profile, hoppy bitter finish  (500ml) 79.00

Pilsner

Case. Joe's Pilsner, Avery, CO crisp, fresh, and true to the style with a bit of an american hop accent  (330ml can) 7.00
1920. II", Konrad, CZE as old school as czech lagers get, refreshing and very easy drinking  (500ml) 9.00
1944. Organic Pilsner, Pinkus, GER pours a beautiful head, crackers & herbs, very soft  (500ml) 12.00

Porter

(750ml).

1996 Chipotle Porter, Mikkeller, DEN a subtle and slow heat builds with each sip; layered and complex   28.00
1950 175th Anniversary, Special Porer, D. Carnegie & Co., SWE brewed in collaboration with garrett oliver, aged in bourbon barrels, delicous   101.00
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Quadrupel

1916 Rochefort 10, Trappist Quadrupel, BEL as good as quadrupels get, brown sugar & brandied fruits  (330ml) 17.00
1903 Barrel Aged Quadrupel, La Trappe, NED aged in malbec barrels from cahors, danse berry fruit and scorched vanilla  (375ml) 45.00

Saison

1904 Hennepin, Saison, Ommegana, NY grains of paradise scented yeasty easter clouds atop straw-pale malts  (330ml) 9.00
1907 Lower Dens, Hibiscus Saison, Stillwater, MD pale and dry with earthy tones tones and a light floral lift  (375ml) 15.00
1915 Debauched, Brunello Barrel Aged Saison, Stillwater/Fano juniper and brett make nice in this blend of viking saison and tuscan vino  (330ml) 21.00
1982 Surette, Provision Saison, Crooked Stave, CO tart citrus, extended barrel aging give vinous character  (375ml) 20.00

Smoked

1917 Toccata, Smoked Ale, De Dues, ESP camp fire, fig newtons, and a kaleidoscope of complexity  (375ml) 27.00

Sour

1948 Tilquin A L'ancienne, Oude Geuze, BEL blue cheese aromatics, sour peach, sour apple, and then some more sour stuff  (375ml) 22.00
1940 2009 La Mummia, Sour Ale, Montegiogo, ITA green grape, barnyard, oaky, vinous  (375ml) 26.00
1960 Oude Kriek, Lambic, Hanssens, BEL cherry skin, dry wood, super acetic  (375ml) 27.00
1947 Zoetzuur, Flemish Red Ale, De Proef, BEL sweet & sour cherries, oak, and funk  (750ml) 29.00
1998 Oude Tart, Flemish Red Ale, The Bruery, CA pleasantly sour, leather, toasted oak  (750ml) 40.00
1980 2011 Kriek, Cascade, OR sweet and sour, barrel aged, cherries. yes, please!  (750ml) 49.00
1976 Tart Or Darkness, Sour Stout, The Bruery, CA deep roast breast and chocolate underlie high-toned, acidic brew  (750ml) 50.00

Spiced & Winter

1965 25 Dodici, Winter Ale, Birra Del Borgo, ITA molasses & baking spice balanced by bitter orange peel  (375ml) 21.00
1987 Fantome De Noel, Saison, Fantome, BEL gingerbread and clove with a hint of green apples  (750ml) 30.00
1999 Canaster, Winterscotch, Glazen Toren, BEL brawny easter-laden malts, strawberries, chocolate, and caramel  (750ml) 35.00

Stock Ale

1959 Ola Dubh 16, Old Ale, Harviestoun, UK aged in highland park 16 year old single malt cask; brooding and smoky  (330ml) 20.00

Stout

1968 Yeti, Imperial Stout, Great Divide, CO big and bold, smooth as like, tastes like expensive swiss chocolate  (330ml) 9.00
1938 Speedway Stout, Imperial Stout, Alesmith, CA intensely packed with chocolate, caramel, and coffee; and unforgettable ale  (750ml) 33.00

Tripel / Belgian Strong

1983 Guldenberg, Tripel, De Ranke, BEL bold, citrus and apricots, bitter finish  (330ml) 12.00
1932 Tripel, St. Bernardus, BEL fluffy and balanced with subtel pepper and tangerine nites  (330ml) 13.00
1977 Dulle Teve 10, Tripel, De Dolle, BEL dense and bold with flavors of banana, hay and orange blossom honey  (330ml) 14.00
1981 Trappist Tripel, Westmalle, BEL classic and powerful pale brew; fruity and spicy  (750ml) 280.00
1964 No.9 Grappa Barrel Aged Blond Ale, Hof Ten Dormaal, BEL malt driven, stone fruit, sour notes  (750ml) 41.00

Wee Heavy

1918 House Ale, Traquair, UK as sleek as an otter with a finish of peat bog and dried figs  (470ml) 18.00

Gluten-Free

1986 Discovery, Gluten Free Amber Ale, Green's Brewery, UK quite possibly the only gluten-free beer that taste like beer  (500ml) 16.00

Non-Alcoholic

1990 Einbecker, Non-Alcoholic, GER non-alcoholic beer, soft and fruity  (330ml) 9.00

 

Big Bottles Of Beer

(750ml).

1997 Jenlain Ambree, Brasserie Duyck easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter   26.00
1981 Trappist Tripel, Westmalle, BEL classic and powerful pale brew; fruity and spicy   28.00
1996 Chipotle Porter, Mikkeller, DEN a subtle and slow heat builds with each sip; layered and complex   28.00
1987 Fantome De Noel, Saison, Fantome, BEL gingerbread and clove with a hint of green apples   30.00
1919 Mochaccino Messaih, Coffee Brown Ale, To Ol, DEN if your barista was a brewer too, the only thiing missing is whipped cream  (750ml) 30.00
1938 Speedway Stout, Imperial Stout, Alesmith, CA intensely packed with chocolate, caramel, and coffee; an unforgettable ale   33.00
1999 Canster, Winterscotch, Glazen Toren, BEL brawny easter-laden malts, strawberries, chocolate, and caramel   35.00
1998 Oude Tart, Flemish Red Ale, The Bruery, CA pleasantly sour, leather, toasted oak   40.00
1964 No.9 Grappa Barrel Aged Blond Ale, Hof Ten Dormaal, BEL malt driven, stone fruit, sour notes   41.00
1980 2011 Kriek, Cascade, OR sweet and sour, barrel aged, cherries. yes, please!   49.00
1974 2011 Limited Edition Harvest Ale, Barleywine, J.W. Lees, U.K. toffee, caramel maltiness balanced by slight top dryness   50.00
1950 175th Anniversary, Special Porter, D. Carnegie & CO brewed in collaboration with garrett oliver, aged in bourbon barrels, delicious   101.00

Really Big Bottles Of Beer

(1500ml).

Case Saison D'erpe Mere, Glazen Toren, BEL made with the most amazing, complex yeast strain ever, so good   75.00
Case Gaspar, Alvinne, BEL belgian barnyard aromatics, spicy palate profile, hoppy bitter finish   79.00
Case 2011 Abbaye De Saint Bon-Chine, Bfm, CHE because what your lice is missing is a magnum of vinous swiss beer, complex and unique   125.00

Cider

France

1969 Cire Bouche Brut Du Normandie, Etienne Dupton, '12 funky, unfiltered, and unpasteurized; probably what cider tasted like 30 years ago  (375ml) 15.00
1993 Heritage 1900, Cider Bouche Du Pays D'othe, Goussin & Euillot a soulful cider made from 100-year-old trees in an orchard near champagne  (750ml) 39.00
1992 Sydre Argelette, Cidre Du Normandie, Eric Bordelet, '12 made from 19 different apple varieties in the most traditional manner; one-of-a-kind  (750ml) 44.00

Spain

1971 Castanon done dry and animalistic basque cider, mossy and aromatic  (700ml) 19.00
1973 Espanar, El Gobernador elegant, high-toned, stunning and unique  (750ml) 30.00

United Kingdom

Case. Browns Lane, Crispin english dry cider; crisp with a pinch of brett underneath the appley goodness  (500ml can) 9.00
1935 Draft Cider, Aspall english dry cider; clean, fresh, and slightly fruity  (330ml) 10.00

USA

1989. Percheron, Cider Fermier, Virtue, MI, '12 delicious interpretation of the normandy style; charming & honest with a crisp finish  (750ml) 36.00

 

Wine By The Glass

Sparkling

1858. Zusslin, cremant d'alsace, brut zero, fra, nv   14.00
1855. Ettore Germano rosanna, brut rose, ita, nv   16.00
1830. Pierre Paillard daniel, grand cru champagne, fra, nv   20.00

White

KEG. Steinschaden gruner veltliner, niederosterreich, aut, '12   11.00
2279. Qupe, Marsanne / Roussanne santa barbara, ca, '12   12.00
2267. Gerovassiliou assyrtiko & malagousia, epanomi, gre, '12   12.00
2266. Weiser - Kunstler riesling, mosel, ger '12   13.00
2265. Domaine Massiac sauvignon blanc, pays d'oc, fra'12   13.00
2262. Domaine Auvigue pouilly-fuisse, chardonnay, burgundy, fra, '11   14.00

Red

3115. Domaine De Fontenille luberon, grenache, southern rhone, fra'10   11.00
3546. Wilfrid Rousse les galuches, chinon, cabernet franc, loire, fra, '12   12.00
3553. Eraldo Viberti vigna vaglio, dolcetto d'alba, piedmont, ita, '09   12.00
3577. Charles Gonnet mondeuse, vieilles vignes, chignin, savoie, fra, '11   13.00
3555. Au Bon Climat cuvee daniel, pinot noir, los alamos vineyard, ca, '10   14.00
3547. Chateau Du Cedre cahors, malbec, sud - ouest, fra, '09   14.00

Fortified

1745. Quinta Do Noval 10 year tawny port, prt   12.00
1721. D'oliveiras malvazia, madeira, prt'89   24.00

Sweet

1714. Clos Uroulat jurancon, petit manseng, fra, '10   12.00
1730. Carmes De Rieussec sauternes, fra '08   14.00

 

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