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Home > East Village/ LES > East Village > DBGB Kitchen & Bar
East Coast Oysters chefs daily selection | (1/2 doz) 17.00 | ||
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West Coast Oysters chefs daily selection | (1/2 doz) 23.00 | ||
Tuna Tartare harissa-sesame sauce, cucumber, radish, crispy rice | 15.00 | ||
Charcuterie Plate tasting of paté, jambon de paris, rillettes, fromage de tête, with sourdough | 19.00 | ||
Chilled Corn Soup queso fresco, crispy shrimp, shaved scallion | 11.00 | ||
Crispy Calamari red rye beer batter, vidalia onion, spicy pickled peppers, mizuna salad, kaffir lime cream | 13.00 | ||
Hand Cut Steak Tartare black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta | 14.00 |
Tunisienne spicy lamb & mint merguez, lemon braised spinach & chickpeas | 15.00 | ||
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Tunisienne on a bun | 13.00 | ||
Thai green papaya, basil fried rice,chili sauce, quail egg | 13.00 | ||
Thai on a bun | 12.00 | ||
Beaujolaise pork, mushrooms, onion, bacon & red wine link, with lentils du puy | 13.00 | ||
DBGB Dog homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries | 12.00 | ||
Vermont pork & cheddar link, hash browns, red onion crème fraiche | 13.00 | ||
Chipolata pork, pommes mousseline, cipollini aigre doux | 13.00 |
DB Salad mixed greens, grilled spring onions and potatoes, whipped fromage frais, mustard dressing | |||
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Chop-Chop romaine, avocado, red pepper, carrot, watermelon, mushrooms, ginger-sesame dressing | 12.00 | ||
Chop-Chop with grilled chicken or shrimp | 24.00 | ||
Iceberg & Blue tomato, walnuts, bacon bits & herbs | 11.00 |
House Smoked Turkey Club avocado, bacon, butter lettuce, aïoli, french fries | 15.00 | ||
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Beer Battered Cod Sandwich frisée salad, pickled shallots, spicy ranch dressing, french fries | 17.00 |
Atlantic Salmon summer squash, blisteres shishito peppers, farro, tomato-pepper vinegar | 26.00 | ||
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Sausage Duo choice of any two sausages with garnishes | 25.00 | ||
Steak Frites black angus hanger steak, bordelaise butter, french fries, watercress | 28.00 |
The Yankee 7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries | 14.00 | ||
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The Yankee add vermont cheddar | 2.00 | ||
The Yankee add crispy bacon | 2.00 | ||
The Piggie 7oz beef patty topped with housemade pulled pork, jalapeo mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries | 19.00 | ||
The Frenchie 7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries | 17.00 |
French Fries | |||
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Pommes Purée | |||
Broccolini | |||
Pickled Ramps | |||
Purslane | |||
Ratatouille | |||
Basil Fried Rice | |||
Braised Collard Greens |
Chilled Corn Soup queso fresco, crispy shrimp, shaved scallion | |||
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Heirloom Tomato Salad grilled focaccia, goat cheese, black olives, basil | |||
Pâté Campagnard country style pâté, pork liver, cornichons, sourdough |
Hand-Made Cavatelli braised lamb, black garlic, cherry tomatoes, culantro | |||
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Beer Battered Cod Sandwich frisée salad, pickled shallots, spicy ranch dressing, french fries | |||
The Frenchie Burger 7oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, on a peppered brioche bun, cornichon, mustard & fries |
Black Forest Cake poached cherries, chocolate ice cream | |||
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Sundae choice of: peach cassis, chocolate peanut butter, or cherry beer | |||
Chef's Selection Of Cheese |
Heirloom Tomato Salad grilled focaccia, goat cheese, black olives, basil | 13.00 | ||
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DB Salad mixed greens, grilled onions and potatoes, whipped fromage frais, mustard dressing | 11.00 | ||
Savory Almond Custard dandelion greens, blood orange labne, butternut squash "ravioli" | |||
Savory Almond Custard app | 12.00 | ||
Savory Almond Custard main | 21.00 |
Chilled Corn Soup queso fresco, crispy shrimp, shaved scallion | 11.00 | ||
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Iceberg & Blue tomato, walnuts, bacon bits & herbs | 12.00 | ||
Chop-Chop romaine, avocado, red pepper, carrot, watermelon, mushroom, ginger-sesame dressing | 12.00 | ||
Chop-Chop with grilled chicken | 24.00 | ||
Fried Egg Caesar' grilled baby gem lettuce, parmesan aioli, radish, bottarga | 14.00 | ||
Crispy Calamari red rye beer batter, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream | 13.00 | ||
Hand Cut Steak Tartare black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta | 14.00 | ||
Hand Cut Steak Tartare main | 26.00 | ||
Plate Of Mixed Charcuterie tasting of paté, jambon de paris, rillettes, fromage de tête, sourdough | 19.00 |
Oysters market selection, east & west coast | |||
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Tuna Crudo harissa-sesame sauce, cucumber, radish, crispy rice | 18.00 | ||
Shrimp Cocktail avocado, tomato, french cocktail sauce | (5) 16.00 | ||
Long Island Fluke Ceviche pickled watermelon, puffed quinoa, cilantro, thai chili | 13.00 | ||
Petit Plateau De Fruits De Mer east & west coast oysters, mussels, clams, shrimp, tuna tartare, periwinkles, whelk | 37.00 | ||
Grand Plateau De Fruits De Mer east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, periwinkles, whelks, crab claw, crab salad, razor clams | 69.00 | ||
Royale Plateau De Fruits De Mer east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, whelks, periwinkles, crab claws, razor clams, crab salad | 99.00 |
Sausage Duo Entree choice of any two sausages with garnishes | 25.00 | ||
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Chipolata pork sausage link, pommes mousseline, cipollini aigre-doux | 13.00 | ||
Toscane pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic | 13.00 | ||
Espagnole fresh chorizo sausage with piperade, basil oil | 13.00 | ||
Boudin Basque spicy blood and pigs head sausage, scallion mashed potatoes | 13.00 | ||
Tunisienne lamb & mint merguez with harissa, lemon braised, spinach & chickpeas | 15.00 | ||
Tunisienne On A Bun on a bun with mint yogurt, cucumber & red onion | 13.00 | ||
Thai pork, lemongrass and red curry links, green papaya, basil fried rice, chili sauce, quail egg | 13.00 | ||
Thai On A Bun green papaya, chili sauce & cilantro | 12.00 | ||
Beaujolaise pork, mushrooms, onion, bacon & red wine link, with lentils du puy | 13.00 | ||
DGBG Dog homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries | 12.00 | ||
Vermont pork and cheddar link, hash browns, red onion crème fraîche | 13.00 |
Moules Frites garlic chives, ginger, long beans, roasted chicken broth, fries | 25.00 | ||
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Hand-Made Cavatelli braised lamb, black garlic, confit grape tomatoes, culantro | 24.00 | ||
Atlantic Salmon summer squash, blistered shishito peppers, farro, tomato-pepper vinegar | 28.00 | ||
Olive Oil Poached Cod bacalao croquette, romesco, pickled garlic scapes, cipollini onions | 29.00 | ||
Spaghetti Alla Chitarra Pasta marky ramone"s "drum-punk" brooklyn tomato sauce, lemon ricotta, taggiasca olives | 21.00 | ||
Spaghetti Alla Chitarra Pasta with toscane sausage | 27.00 | ||
Long Island Crescent Duck roasted breast, rhubarb, grits, braised leeks, cocoa piment | 29.00 | ||
Giannone Chicken Breast dirty wild rice, maitake mushrooms, dandelion greens, sauce vin jaune | 26.00 | ||
Black Angus Hanger Steak braised collard greens, roasted fingerling potatoes, crispy garlic, marrow jus | 28.00 | ||
Steak Frites 12oz. black angus ny strip, bordelaise butter, french fries & watercress | 42.00 |
The Yankee 7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle, fries | 14.00 | ||
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The Yankee add vermont cheddar | 2.00 | ||
The Yankee add crispy bacon | 2.00 | ||
The Piggie 7oz beef patty topped with housemade bbq pulled pork jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw, fries | 19.00 | ||
The Frenchie 7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries | 17.00 | ||
The Monster add any burger with double beef patties | 8.00 | ||
The Menage A Trois all three burgers with the works | 48.00 |
French Fries | |||
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Pommes Purée | |||
Basil Fried Rice | |||
Pickled Ramps | |||
Purslane | |||
Summer Corn Fricassée |
Chef's Daily Selection Of Market Oysters four east coast or three west coast | |||
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Chilled Corn Soup queso fresco, crispy shrimp, shaved scallion | |||
Heirloom Tomato Salad grilled focaccia, goat cheese, black olives, basil | |||
Pâté Campagnard country style pâté, pork liver, cornichons, sourdough |
Hand-Made Cavatelli braised lamb, black garlic, cherry tomatoes, culantro | |||
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Farmhouse Sausage pork & parsley sausage link, market vegetable ratatouille, fingerling potatoes | |||
Atlantic Salmon summer squash, blistered shishito peppers, farro, tomato-pepper vinegar | |||
The Frenchie Burger 7oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, on a peppered brioche bun, cornichon, mustard & fries |
Black Forest Cake poached cherries, chocolate ice cream | |||
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Sundae choice of: peach cassis, chocolate peanut butter, or cherry beer | |||
Chef's Selection Of Cheese |
Viennoiseries basket of house-made viennoiserie with butter & jam | 12.00 | ||
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East Coast Oysters chef's selection | (1/2 doz) 17.00 | ||
West Coast Oysters chef's selection | (1/2 doz) 27.00 | ||
Charcuterie Plate tasting of pâté, jambon de pairs, rillette & fromage de tête with sourdough toast | 19.00 | ||
Chop-Chop Salad romaine, avocado, red pepper, carrot, watermelon, mushrooms, ginger-sesame dressing | 12.00 | ||
Chop-Chop Salad with grilled chicken or shrimp | 24.00 | ||
Heirloom Tomato Salad grilled focaccia, goat cheese, black olives, basil | 13.00 | ||
Tuna Tartare harissa-sesame sauce, cucumber, radish, crispy rice | 15.00 | ||
Crispy Calamari red rye beer battered, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream | 13.00 | ||
Hand Cut Steak Tartare black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta | 14.00 | ||
DB's Smoked Salmon crispy potato latkes, crème fraiche | 17.00 |
Chipolata pork, pommes mousseline, cipollini aigre doux | 13.00 | ||
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Boudin Basque spicy blood & pigs head sausage, scallion mashed potatoes | 13.00 | ||
Tunisienne spicy lamb & mint merguez,lemon braised spinach & chickpeas | 15.00 | ||
Thai pork, lemongrass & red curry links, green papaya, basil fried rice, chili sauce | 13.00 | ||
Beaujolaise pork, mushroom, onion, bacon & red wine link, with lentils du puy | 13.00 | ||
DBGB Dog homemade beef wiener, sautéed onion, mustard, ketchup, "299" relish & fries | 12.00 | ||
Vermont pork & cheddar link, hash browns, red onion crème frache | 13.00 |
Kid's Burger with fries | 10.00 | ||
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Kid's Hot Dog with fries | 9.00 | ||
Kid's Pasta with butter & cheese | 9.00 | ||
Kid's Chicken Breast with fries | 11.00 |
Belgian Waffle chocolate or berries with whipped cream | |||
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Brioche French Toast honey roasted peach compote | |||
Seasonal Fruit Parfait granola, yogurt, berries | |||
Warm Crêpes house-made "nutella" filling, raspberry coulis |
Eggs Florentine creamy spinach, hollandaise, english muffin | |||
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Eggs Florentine with jambon de paris | 14.00 | ||
Eggs Florentine with smoked salmon | 17.00 | ||
Smoked Salmon Omelette sour cream & chive, home fries | 16.00 | ||
House Made Ham Omelette gruyére cheese, home fries | 14.00 | ||
Herbed Chèvre Omelette spinach, tomato, home fries | 15.00 | ||
"Le Bucheron" two eggs any style, toscane sausage, smoked bacon, home fries, a house-baked croissant | 20.00 | ||
Oeuf Forestière two eggs "en cocotte" with wild mushrooms, gruyère, fines herbes | 15.00 | ||
Steak & Eggs black angus hanger steak, bordelaise butter, watercress, french fries | 29.00 |
House Smoked Turkey Club avocado, bacon butter lettuce, aioli, pommes frites | 15.00 | ||
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Beer Battered Cod Sandwich frisée salad, pickled shallots, spicy ranch dressing, french fries | 17.00 | ||
Croque Monsieur warm sandwich of ham & gruyère | 14.00 | ||
Croque Monsieur add egg | 2.00 |
The Yankee 7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries | 14.00 | ||
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The Yankee add vermont cheddar | 2.00 | ||
The Yankee add crispy bacon | 2.00 | ||
The Piggie 7oz beef patty topped with housemade pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun, with mustard-vinegar slaw & fries | 19.00 | ||
The Frenchie 7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries | 17.00 |
French Fries | |||
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Hash Browns | |||
Basil Fried Rice | |||
Smoked Bacon | |||
Pommes Purée | |||
Summer Corn Fricassee | |||
Broccolini | |||
Pickled Ramps | |||
Purslane |
Blueberry & Ricotta Tartine toasted whole grain sourdough, blueberries, orange suprémes, granola | |||
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Chilled Corn Soup queso fresco, crispy shrimp, shaved scallion | |||
Pâté Campagnard country style pâté, pork liver, cornichons, sourdough |
Brioche French Toast rhubarb compote, rhubarb & honey sauce | |||
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Croque Monsieur warm sandwich of ham & gruyère | |||
Omelette Basquaise roasted peppers, tomatoes, goat cheese, home fries | |||
Beer Battered Cod Sandwich frisée salad, pickled shallots, spicy ranch dressing, french fries | |||
DBGB Burgers the yankee, the piggie, the frenchie |
Bread Pudding maple banana compote, vanilla ice cream, butterscotch sauce | |||
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Sundae choice of: peach cassis, chocolate peanut butter, cherry beer |
Vienoisserie house made croissants, pains au chocolat, madeleines, danishes, multi-grain bread, with butter, fig jam & blueberry compote | |||
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Db Salad mixed greens, grilled onions, whipped fromage frais, mustard dressing | |||
Bangers choose 2 of our house made sausages: vermont, tunisienne, beaujolaise, dbgb dog, chipolata | |||
Poached Eggs En Cocotte roasted peppers, potato hash, or ratatouille | |||
Seasonal Fruit | |||
Brioche French Toast honey roasted peach compote |
Bloody Mary two carafes of dbgb's signature bloody mary, with garnishes | |||
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Mimosa two bottles of sparkling wine, one carafe of orange juice |
Peach Cassis vanilla ice cream, poached yellow peach, toasted hazelnut crumble, citrus meringues, whipped cream | |||
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Chocolate Peanut Butter candied popcorn, salted caramel sauce, peanut butter chocolate chip cookies, toasted peanuts, whipped cream | |||
Cherry Beer kirsch marshmallow, bing cherry compote, candied almond, cinnamon shortbread, whipped cream |
Vanilla | |||
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Cherry Beer | |||
Chocolate |
Molten Chocolate Cake cocoa crumble, raspberry sorbet | 10.00 | ||
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Summer Berry Tart ricotta & lemon cream, sangria gelée, mint ice cream | 10.00 | ||
Soufflé Chaud grand marnier souffle, orange confit, vanilla anglaise | 10.00 | ||
Baked Alaska pistachio & vanilla ice cream, raspberry sorbet, fresh meringue flambéed with kirsch | (for 2) 18.00 |
Gallego pasteurized cow, galicia, spain | |||
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Black River Blue pasteurized cow, richfield, wisconsin | |||
Camembert pasteurized cow, normandy, france | |||
Petit Billy pasteurized goat, loire, italy | |||
Mrs. Quickes Flagship Cheddar pasteurized cow, devonshire, england |
Coffee | 4.00 | ||
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Tea | 5.00 |
Plateau De Fruits De Mer east & west coast oysters, lobster, clams shrimp, crab, mussels & raw fish of the day | |||
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Plateau De Fruits De Mer petit | 37.00 | ||
Plateau De Fruits De Mer grand | 69.00 | ||
Plateau De Fruits De Mer royale | 99.00 | ||
Oysters market price, east & west coast | |||
Tuna Crudo harissa-sesame sauce, cucumber radish, crispy rice | 18.00 |
Rillettes De Jamboneau Provencal pulled ham hock with tomato, zucchini, eggplant basil & olive oil | 10.00 | ||
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Fromage De Tete gille verot's award winning chilled pig's head terrine | 12.00 | ||
Paté Campagnard country style paté, pork liver, cornichons, sourdough | 10.00 | ||
Jambon De Paris | 12.00 | ||
Plate Of Mixed Charcuterie | 19.00 |
The Yankee 7oz beef patty with iceberg tomato & vidalia onion on a sesame bun with essex st. pickle & fries | 14.00 | ||
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The Yankee add vermont cheddar | 2.00 | ||
The Yankee add crispy bacon | 2.00 | ||
The Frenchie 7oz beef patty with confit pork belly arugula, tomato-onion compote, peppered brioche buncornichon & mustard with morbier cheese & fries | 17.00 | ||
The Piggie 7oz beef patty topped with housemade bbq pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries | 19.00 |
Chipolata pork sausage link, pommes mousseline, cipollini aigre-doux | 13.00 | ||
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Toscane pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic | 13.00 | ||
Espagnole fresh chorizo sausage with piperade, basil oil | 13.00 | ||
Boudin Basque blood and pigs head sausage, espelette pepper, scallion mashed potatoes | 13.00 | ||
Tunisienne lamb & mint merguez with harissa, lemon braised spinach & chickpeas | 15.00 | ||
Tunisienne On A Bun mint yogurt, cucumber & red onion | 13.00 | ||
Thai pork, lemongrass & red curry, green papaya, basil fried rice, chili sauce, quail egg | 13.00 | ||
Thai On A Bun green papaya, chili sauce & cilantro | 12.00 | ||
Beaujolaise pork, mushroom, onion, bacon & red wine link with lentils du puy | 13.00 | ||
DBGB Dog homemade beef wiener, sautéed onion, mustard, ketchup, "299" relish & fries | 12.00 | ||
Vermont pork & cheddar link, hash browns, red onion crème fraiche | 15.00 | ||
Double Dog Dare tunisienne sausage & dbgb dog with fries | 22.00 |
Gallego pasteurized cow, galicia, spain | |||
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Black River Blue pasteurized cow, richfield, wisconsin | |||
Camembert pasteurized cow, normandy, france | |||
Petit Billy pasteurized goat, loire, italy | |||
Mrs. Quickes Flagship Cheddar pasteurized cow, devonshire, england |
Peach Cassis vanilla ice cream, poached yellow peach, toasted hazelnut crumble, citrus meringues, whipped cream | |||
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Chocolate Peanut Butter candied popcorn, salted caramel sauce, chocolate chip cookies, toasted peanuts, whipped cream | |||
Cherry Beer kirsch marshmallow, bing cherry compote, candied almond, cinnamon shortbread, whipped cream |
Summer Berry Tart ricotta & lemon cream, sangria gelée, mint ice cream | 10.00 | ||
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Baked Alaska pistachio & vanilla ice cream, raspberry sorbet, fresh meringue flambéed with kirsch | (for 2) 18.00 | ||
Soufflé Chaud grand marnier soufflé, orange confit, vanilla anglaise | 10.00 | ||
Molten Chocolate Cake cocoa crumble, raspberry sorbet | 10.00 |
Strong - Wheat Wine, Smuttynose, NH bold, brown sugar, and spice; kinda like a barleywine but with wheat get it | (200ml) 8.00 |
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Pils, German-Style Pilsner, Stoudt's, PA crisp, classic, and finishes with a nice bite | 16.00 8.00 | ||
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Kölsch, Reissdorf, GER the ale that dreamt it was a lager; clean & fresh and maybe a bit too easy to drink | 18.00 9.00 | ||
Weissbier, Hefeweizen, Erdinger, GER hazy and golden; charming citrus notes with a hint of banana | 18.00 9.00 |
Half-Stack, IPA, Singlecut, NY west coast style ipa from astoria; citrusy, piney, and full throttle | (1lt) 18.00 (470ml) 9.00 | ||
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Eastern Standard, IPA, Peekskill Brewery, NY east coast syle ipa from upstate; great balance and a bright finish | (470ml) 10.00 (1lt) 19.00 | ||
Resin, Imperial IPA, Sixpoint, NY local high-octane ipa with terrific apricot notes and a spicy finish | (330ml) 7.00 |
Porter, Founders, MI chocolate malt and a hint of vanilla; textbook porter | |||
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Milk Stout, Left Hand, CO nitro line; feels like velvet and tastes creamy & roasty like a good cup of java |
Myron's Walk, Belgian-Style Pale Ale, Allagash/Sierra Nevada bright, refreshing, and proper interpretation of the style | |||
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There And Back, Esb, New Glarus/Sierra Nevada just the right mix between toasty malt and fruity hops | |||
Alt Route, Altbier, Victory/Sierra Nevada a revamp on an antique beer style; malt-forward and perfectly balanced | |||
Canfusion, Rye Bock, Oskar Blues/Sierra Nevada a dry hop rye bock; spicy rye, tangy wheat, and bright citrus notes | |||
Yonder Bock, Tropical Maibock, Cigar City/Sierra Nevada great malt texture with tropical hop flavors | |||
Tater Ridge, Scottish Ale, Asheville Alliance/Sierra Nevada brewed with sweet potatoes, this is a spot-on interpretation of the style | |||
Double Latte, Coffee Milk Stout, Ninkasi/Sierra Nevada if only it were culturally acceptable to drink beer with your morning bagel |
Berliner Weisse - 1934 1809, Berliner Weisse, Dr. Fritz Briem, GER charming earthy spice and lemony finish; super refreshing | (500ml) 26.00 | ||
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Bière De Garde - 1997 Jenlain Ambrée, Brasserie Duyck, FRA easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter | (750ml) 26.00 | ||
Doppelbock - 1941 Korbinian, Weihenstephaner, GER benchmark bavarian dark beer from the world's oldest continuously operating brewery | (500ml) 12.00 | ||
Dubbel - 1909 Trappist Dubbel, Westmalle, BEL brown bread, dried plums, banana | (330ml) 15.00 | ||
Experimental - 1928 Etrusca, Historic Etruscan Style, Baladin, ITA brewed from a 2,500 year old recipe with ingredients such as pomegranate & honey | (750ml) 59.00 | ||
Gose - 1936 Leipziger Südhang, Gose, Bayerischer Bahnhof, GER briny, tangy, and fresh | (330ml) 15.00 | ||
Kölsch - 1946 Ottekolong, Unfiltered Kölsch, Freigeist, GER unfiltered, beautifully textured, and very refreshing | (500ml) 13.00 | ||
Smoked - 1917 Toccata, Smoked Ale, De Dues, ESP camp fire, fig newtons, and a kaleidoscope of complexity | (375ml) 27.00 | ||
Stock Ale - 1959 Ola Dubh 18 Old Ale, Harviestoun, UK aged in highland park 18 year old single malt casks; brooding and smoky | (330ml) 21.00 | ||
Wee Heavy - 1918 House Ale, Traquair, UK as sleek as an otter with a finish of peat bog and dried figs | (470ml) 18.00 | ||
Winter - 1993 2012 From, To, Christmas Porter, Mikkeller, BEL bourbon, chocolate, and spice; delicious in any season | (750ml) 39.00 | ||
Gluten-Free - 1986 Discovery, Gluten Free Amber Ale, Green's Brewery, UK quite possibly the only gluten-free beer that taste like beer | (500ml) 16.00 | ||
Non-Alcoholic - 1990 Einbecker, Non-Alcoholic, GER non-alcoholic beer, soft and fruity | (330ml) 9.00 |
1939 2011 Spike And Jérôme's, Ryewine, BFM/Terrapin, CHE sour, rum barrel aged, swiss red ale | (330ml) 28.00 | ||
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1988 Melchior, Bourbon Barrel-Aged Barleywine, Alvinne, BEL caramel maltiness, fig and raisin notes, and a vanilla bourbon finish | (750ml) 36.00 | ||
1985 Bolt Cutter, 15th Anniversary Barleywine, Founders, MI dense and chewy with a big hop presence, caramel, and well-hidden alcohol | (750ml) 50.00 |
Case Eos, Hefeweizen, Nebraska Brewing Co, NE a dead ringer for its bavarian counterparts; banana, clove, and spice | (355ml can) 8.00 | ||
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1943 Organic Hefeweizen, Pinkus, GER murky gold, leans towards the lemony end of the hefe spectrum | (500ml) 12.00 |
Case Centennial, IPA, Founders, MI pine, blood orange, and great malt presence | can 7.00 | ||
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Case Sculpin, IPA, Ballast Point, CA grapefruit, apricot, and balanced bitterness | can 8.00 | ||
1906 West Coast, Double IPA, Greenflash, CA piney resin, citrus pith, and a west coast strut | 9.00 | ||
1913 Yang, Imperial IPA, Evil Twin, CT amped up and spicy with a hint of passion fruit and a high dose of bitter | 10.00 |
Case Pale Ale, Sierra Nevada, CA the standard-bearer for the style and can-conditioned to boot; classic & delicious | (355ml can) 7.00 | ||
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Case Righteous Ale, Rye Pale Ale, Sixpoint, NY killer rye from red hook, dry, spicy & nutty like a rye is supposed to be | (500ml can) 8.00 | ||
1984 Orval, Trappist Ale, BEL one of the world's great beers, complex & compelling with a head like a soufflé | (375ml) 15.00 | ||
1945 Hitachino Nest Japanese Classic Ale, Kiuchi, JPN pine forest & brioche, gentle hoppiness | (330ml) 16.00 | ||
Case Gaspar, Alvinne, BEL belgian barnyard aromatics, spicy palate profile, hoppy bitter finish | (1500ml) 79.00 |
Case The Crisp, Sixpoint, Nylight, Fresh, And True To The Style With A Bit Of An American Hop Accent | (355ml can) 7.00 | ||
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1920 11°, Konrad, CZE as old school as czech lagers get, refreshing and very easy drinking | (500ml) 9.00 | ||
1944 Organic Pilsner, Pinkus, GER pours a beautiful head, crackers & herbs, very soft | (500ml) 12.00 |
1996 Barrel-Aged Porter, Haandbryggeriet, NOR matured in aquavit casks; layered, dark, roasted, and very compelling | (470ml) 37.00 | ||
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1950 175th Anniversary, Special Porter, D. Carnegie & Co., SWE brewed in collaboration w/garrett oliver, aged in bourbon barrels, delicious | (750ml) 101.00 |
1916 Rochefort 10, Trappist Quadrupel, BEL brown sugar & brandied fruits; a benchmark ale | (330ml) 17.00 | ||
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1962 2013 Gravitation, Quadrupel, Smuttynose, NH toffee, raisins, rum, and spice | (620ml) 19.00 | ||
1933 Grand Cru, North Coast, CA brewed with belgian yeasts and agave nectar and aged in bourbon barrels | (500ml) 36.00 | ||
1903 2012 La Trappe, Barrel Aged Trappist Quad, Koningshoeven, NED batch 10: aged in malbec barrels from cahors, dense berry fruit and scorched vanilla | (375ml) 45.00 |
1904 Hennepin, Saison, Ommegang, NY grains of paradise scented yeasty ester clouds atop straw-pale malts | (355ml) 9.00 | ||
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1982 Vieille, Saison, Crooked Stave, CO tart citrus profile with a tiny bit of funk and a ridiculously refreshing finish | (375ml) 19.00 | ||
1991 Calabaza Boreal, Jolly Pumpkin/Anchorage Collaboration, MI brewed with peppercorns and grapefruit; aromatic, crisp, and delicious | (750ml) 33.00 | ||
1987 Fantôme Printemps, Fantôme, BEL a farmhouse ale through and through with copious notes of herbs and spice | (750ml) 35.00 |
1940 2009 La Mummia, Sour Ale, Montegiogo, ITA green grapes, barnyard, and oak | (375ml) 26.00 | ||
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1978 Oude Geuze, Hanssens, BEL sour peach, sour apple, and then some more sour stuff | (750ml) 43.00 | ||
1980 2011 Kriek, Cascade, OR sweet and sour, barrel aged, cherries | (750ml) 49.00 | ||
1998 Rueuze, Gueuze, The Bruery, CA one of the greatest american interpretations of this style; funky and sour | (750ml) 50.00 | ||
1976 Tart Of Darkness, Sour Stout, The Bruery, CA deep roast and chocolate outline a high-toned, acidic brew | (750ml) 50.00 |
1942 Storm King, Imperial Stout, Victory, PA freshly roasted malts, espresso ice cream, hoppy bitterness | (355ml) 8.00 | ||
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1968 Yeti, Imperial Stout, Great Divide, CO big and bold, smooth as silk, tastes like expensive swiss chocolate | (650ml) 19.00 | ||
1938 Speedway Stout, Imperial Stout, Alesmith, CA intensely packed with chocolate, caramel, and coffee; an unforgettable ale | (750ml) 33.00 |
1983 Guldenberg, Tripel, De Ranke, BEL bold, citrus and apricots, bitter finish | (330ml) 12.00 | ||
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1932 Tripel, St. Bernardus, BEL fluffy and balanced with subtle pepper and tangerine notes | (330ml) 13.00 | ||
1914 Fluffy White Rabbits, Tripel, Pretty Things, MA yeasty and hoppy and fresh | (650ml) 19.00 | ||
1981 Trappist Tripel, Westmalle, BEL classic and powerful pale brew; fruity and spicy | (750ml) 28.00 | ||
1995 Horny Devil, Belgian Pale, Alesmith, CA bold floral-forward pale ale; a great california nod to the trappist tripel | (750ml) 33.00 | ||
1964 No. 3 Madeira Barrel Aged Blond Ale, Hof Ten Dormaal, BEL malt driven, stone fruits, nutty finish | (750ml) 41.00 | ||
1994 2013 Extra, Trappist Ale, Achel, BEL exquisitely balanced and malt-driven with notes of dried fruits and sherry | (750ml) 44.00 |
USA - 1989 Percheron, Cidre Fermier, Virtue, MI, 12 delicious interpretation of the normandy style; charming & honest with a crisp finish | (750ml) 36.00 |
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1969 Cidre Bouché Brut Du Normandie, Etienne Dupont, 12 funky, unfiltered, and unpasteurized; probably what cider tasted like 300 years ago | (375ml) 15.00 | ||
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1992 Sydre Argelette, Cidre Du Normandie, Eric Bordelet, 12 made from 19 different apple varieties in the most traditional manner; one-of-a-kind | (750ml) 44.00 |
Case Browns Lane, Crispin english dry cider; crisp with a pinch of brett underneath the appley goodness | (500ml can) 9.00 | ||
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1935 Draft Cider, Aspall english dry cider; clean, fresh, and slightly fruity | (330ml) 10.00 |
1997 Jenlain Ambrée, Brasserie Duyck easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter | 26.00 | ||
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1981 Trappist Tripel, Westmalle, BEL classic and powerful pale brew; fruity and spicy | 28.00 | ||
1995 Horny Devil, Belgian Pale, Alesmith, CA bold floral-forward pale ale; a great california nod to the trappist tripel | 33.00 | ||
1938 Speedway Stout, Imperial Stout, Alesmith, CA intensely packed with chocolate, caramel, and coffee; an unforgettable ale | 33.00 | ||
1987 Fantôme Printemps, Fantôme, BEL a farmhouse ale through and through with copious notes of herbs and spice | 35.00 | ||
1964 No. 3 Madeira Barrel Aged Blond Ale, Hof Ten Dormaal, BEL malt driven, stone fruits, nutty finish | 41.00 | ||
1980 2011 Kriek, Cascade, OR sweet and sour, barrel aged, cherries | 49.00 | ||
1998 Rueuze, Gueuze, The Bruery, CA one of the greatest american interpretations of this style; funky and sour | 50.00 | ||
1974 2011 Limited Edition Harvest Ale, Barleywine, J.W. Lees, U.K. toffee, caramel maltiness balanced by slight hop dryness | 50.00 | ||
1928 Etrusca, Historic Etruscan Style, Baladin, ITA brewed from a 2,500 year old recipe with ingredients such as pomegranate & honey | 59.00 | ||
1950 175th Anniversary, Special Porter, D. Carnegie & CO brewed in collaboration w/garrett oliver, aged in bourbon barrels, delicious | 101.00 |
Case Saison D'Erpe Mere, Glazen Toren, BEL made with the most amazing, complex yeast strain ever, so good | 75.00 | ||
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Case Gaspar, Alvinne, BEL belgian barnyard aromatics, spicy palate profile, hoppy bitter finish | 79.00 | ||
Case 2011 Abbaye De Saint Bon-Chien, Bfm, CHE because what your life is missing is a magnum of vinous swiss beer, complex and unique | 125.00 |
1858 Clotilde Davenne crémant de bourgogne, brut nature, fra, nv | 14.00 | ||
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1855 Valentin Zusslin crémant d'alsace, brut rosé, fra, nv | 16.00 | ||
1830 Pierre Paillard daniel, grand cru champagne, fra, nv | 20.00 |
Keg Steinschaden grüner veltliner, niederösterreich, aut, 13 | 11.00 | ||
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2261 Sébastien Brunet arpent, chenin blanc, vouvray, loire, fra, 11 | 12.00 | ||
2266 Peter Lauer barrel x, riesling, saar, ger, '13 | 12.00 | ||
2265 Château La Rame sauvignon blanc, bordeaux, fra 13 | 13.00 | ||
2263 Domaine Corsin mâcon-villages, chardonnay, burgundy, fra, 12 | 14.00 |
2259 Les Ollieux capucine rosé, languedoc, fra, 13 | 10.00 |
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3115 Domaine Pélaquié côtes du rhône, grenache, rhone, fra, 12 | 11.00 | ||
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3546 L'enchantoir saumur puy notre dame, cabernet franc, loire, fra, '11 | 12.00 | ||
3329 Maison Nicolas Perrin syrah, rhone, fra, 12 | 12.00 | ||
3553 Domaine Coquelet chiroubles, gamay, beaujolais, fra, 12 | 13.00 | ||
3555 Au Bon Climat cuvée daniel, pinot noir, los alamos vineyard, ca, 10 | 14.00 |