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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
A La Carte. Mon-Fri: 12pm-3pm
| Half-Dozen Oysters chefs daily selection | (east coast) 17.00 | (west coast) 23.00 | |
|---|---|---|---|
| Tuna Tartare harissa-sesame sauce, cucumber, radish, crispy rice | 15.00 | ||
| Charcuterie Plate tasting of paté, jambon de paris, rillettes, fromage de tête, with sourdough | 19.00 | ||
| Butternut Squash Soup preserved gooseberries, sage cream, pumpkin seeds | 9.00 | ||
| Crispy Calamari red rye beer batter, vidalia onion, spicy pickled peppers, mizuna salad, kaffir lime cream | 13.00 | ||
| Hand Cut Steak Tartare black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta | 13.00 |
| House Made with heritage pork and other strictly all natural ingredients. never any fillers or additives. | |||
|---|---|---|---|
| Tunisienne spicy lamb & mint merguez, lemon braised spinach & chickpeas | 15.00 | ||
| on a bun | 13.00 | ||
| Thai green papaya, basil fried rice,chili sauce, quail egg | 13.00 | ||
| on a bun | 12.00 | ||
| Beaujolaise pork, mushrooms, onion, bacon & red wine link, with lentils du puy | 13.00 | ||
| Dbgb Dog homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries | 12.00 | ||
| Vermont pork & cheddar link, hash browns, red onion crème fraiche | 13.00 | ||
| Chipolata pork, pommes mousseline, cipollini aigre doux | 13.00 |
| Bibb Salad bibb lettuce, shaved pecorino, garlic croutons, mustard dressing | 8.00 | ||
|---|---|---|---|
| Chop-Chop romaine, avocado, red pepper, carrot, grapefruit, ginger-sesame dressing | 12.00 | ||
| with grilled chicken or shrimp | 24.00 | ||
| Iceberg & Blue tomato, walnuts, bacon bits & herbs | 11.00 |
| Croque Monsieur warm sandwich of ham & gruyère | 14.00 | ||
|---|---|---|---|
| topped with an egg | 16.00 | ||
| House Smoked Turkey Club avocado, bacon, butter lettuce, aïoli, pommes frites | 15.00 | ||
| Dbgb Lobster Roll crème fraiche, celery & tarragon | 24.00 |
| Scottish Salmon brussels sprouts, salmon bacon, golden raisin-saffron emulsion | 26.00 | ||
|---|---|---|---|
| Sausage Duo choice of any two sausages with garnishes | 25.00 | ||
| Steak Frites piedmontese flat iron steak, bordelaise butter, french fries, watercress | 28.00 |
Our Burgers Are Made Of 100% Certified Angus Beef, Ground In-House Daily, Served On Freshly Baked Buns.
| The Yankee 7 oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries | 14.00 | ||
|---|---|---|---|
| add vermont cheddar | 2.00 | ||
| add crispy bacon | 2.00 | ||
| The Piggie 7 oz beef patty topped with housemade pulled pork, jalapeo mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries | 19.00 | ||
| The Frenchie 7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries | 17.00 |
| French Fries | |||
|---|---|---|---|
| Brussels Sprouts | |||
| Pommes Purée | |||
| Roasted Root Vegetables | |||
| Basil Fried Rice |
Three Courses. Mon-Fri: 12pm-3pm
| Roasted Beets pistachio crumble, whipped goat yogurt, kumquats, horseradish | |||
|---|---|---|---|
| Pâté Campagnard country style pâté, pork liver, cornichons, sourdough | |||
| Butternut Squash Soup preserved gooseberries, sage cream, pumpkin seeds |
| House Made Spinach-Ricotta Ravioli vermont veal bolognese, confit garlic, parmesan | |||
|---|---|---|---|
| Beer Battered Cod Sandwich frisée salad, pickled shallots, spicy ranch dressing, french fries | |||
| The Frenchie Burger 7 oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, on a peppered brioche bun, cornichon, mustard & fries |
| Chestnut Cream Cake pear caramel sauce, cassis sorbet | |||
|---|---|---|---|
| Sundae ginger orange, bourbon chocolate, or exotic pineapple | |||
| Chef’s Selection Of Cheese |
A La Carte. Mon 5:30pm-10pm, Tue-Thu 5:30pm-11pm, Fri 5:30pm-12am, Sat 5pm-12am, Sun 5pm-10pm.
Appetizers Featuring Seasonal Vegetables
| Winter Greens bresaola, sunflower seed brittle, roasted apple vinaigrette | 11.00 | ||
|---|---|---|---|
| Roasted Beets pistachio crumble, whipped goat yogurt, kumquats, horseradish | 13.00 | ||
| Honey Baked Eggplant tomato, yogurt, sumac | 11.00 | ||
| Braised Tuscan Kale parmesan mousse, chestnut, pickled mushrooms | 11.00 | ||
| Toasted Grains dandelion greens, blood orange labne, butternut squash "ravioli" entree portion | 21.00 |
| Butternut Squash Soup preserved gooseberries, sage cream, pumpkin seeds | 9.00 | ||
|---|---|---|---|
| Iceberg & Blue tomato, walnuts, bacon bits & herbs | 12.00 | ||
| Chop-Chop romaine, avocado, red pepper, carrot, grapefruit, ginger-sesame dressing | 12.00 | ||
| with grilled chicken | 24.00 | ||
| Snails & Saucisson black trumpet mushrooms, fennel, toasted brioche | 13.00 | ||
| Crispy Calamari red rye beer batter, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream | 13.00 | ||
| Hand Cut Steak Tartare black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta | 14.00 |
| Oysters market selection, east & west coast | |||
|---|---|---|---|
| Tuna Crudo harissa-sesame sauce, cucumber, radish, crispy rice | 18.00 | ||
| Shrimp Cocktail avocado, tomato, french cocktail sauce | (5pcs) 16.00 | ||
| Long Island Fluke Ceviche aji amarillo, avocado, red onion, cilantro, crispy quinoa | 13.00 | ||
| Petit Plateau De Fruits De Mer east & west coast oysters, mussels, clams, shrimp, tuna tartare, periwinkles, whelk | 37.00 | ||
| Grand Plateau De Fruits De Mer east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, periwinkles, whelks, crab claw, crab salad, razor clams | 69.00 | ||
| Royale Plateau De Fruits De Mer east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, whelks, periwinkles, crab claws, razor clams, crab salad | 99.00 |
| Rillettes De Jambonneau Provençal pulled ham hock with tomato, zucchini, eggplant, basil & olive oil | 10.00 | ||
|---|---|---|---|
| Fromage De Tête gilles vérot’s award winning chilled pigs head terrine | 12.00 | ||
| Pâté Campagnard country style pâté, pork liver, cornichons, sourdough | 10.00 | ||
| Plate Of Mixed Charcuterie tasting of paté, jambon de paris, rillettes, fromage de tête, sourdough | 19.00 | ||
| Pied De Cochon Pané crispy pig’s foot, romaine heart, sauce dijonnaise | 17.00 |
House Made With Heritage Pork And Other Strictly All Natural Ingredients. Never Any Fillers Or Additives.
| Sausage Duo Entree choice of any two sausages with garnishes | 25.00 | ||
|---|---|---|---|
| Chipolata pork sausage link, pommes mousseline, cipollini aigre-doux | 13.00 | ||
| Toscane pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic | 13.00 | ||
| Espagnole fresh chorizo sausage with piperade, basil oil | 13.00 | ||
| Boudin Basque spicy blood and pigs head sausage, scallion mashed potatoes | 13.00 | ||
| Tunisienne lamb & mint merguez with harissa, lemon braised, spinach & chickpeas | 15.00 | ||
| Tunisienne On A Bun on a bun with mint yogurt, cucumber & red onion | 13.00 | ||
| Thai pork, lemongrass and red curry links, green papaya, basil fried rice, chili sauce, quail egg | 13.00 | ||
| Thai On A Bun green papaya, chili sauce & cilantro | 12.00 | ||
| Beaujolaise pork, mushrooms, onion, bacon & red wine link, with lentils du puy | 13.00 | ||
| Dbgb Dog homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries | 12.00 | ||
| Vermont pork and cheddar link, hash browns, red onion crème fraîche | 13.00 |
| Rock Shrimp Cavatelli shaved market peppers, confit cherry tomoatoes, garlic bread crumbs | 24.00 | ||
|---|---|---|---|
| Olive Oil Poached Salmon toasted grains, honey pickled seaweed, mushroom jus | 26.00 | ||
| Wild Black Sea Bass vidalia soubise, artichokes, castelvetrano olives, cranberry beans | 29.00 | ||
| Green Peppercorn-Crusted Swordfish swiss chard, buddha’s hand, king oyster mushroom, red wine reduction | 34.00 |
| Spaghetti Alla Chitarra Pasta marky ramone"s "drum-punk" brooklyn tomato sauce, lemon ricotta, taggiasca olives | 21.00 | ||
|---|---|---|---|
| with toscane sausage | 27.00 | ||
| Pennsylvania Pekin Duck Duo roasted breast, confit leg & foie gras, macomber turnip, yu choy, barberries | 29.00 | ||
| Giannone Chicken Breast dirty wild rice, maitake mushrooms, dandelion greens, sauce vin jaune | 26.00 | ||
| Piedmontese Flat Iron Steak potato & pecorino gnocchi, green onion, grilled frisée, rosemary jus | 29.00 | ||
| Steak Frites 12 oz. black angus ny strip, bordelaise butter, french fries & watercress | 42.00 |
Our Burgers Are Made Of 100% Certified Angus Beef, Ground In-House Daily, Served On Freshly Baked Buns.
| The Yankee 7 oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle, fries | 14.00 | ||
|---|---|---|---|
| add vermont cheddar | 2.00 | ||
| add crispy bacon | 2.00 | ||
| The Piggie 7 oz beef patty topped with housemade bbq pulled pork jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw, fries | 19.00 | ||
| The Frenchie 7 oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries | 17.00 | ||
| The Monster add any burger with double beef patties | 8.00 | ||
| The Menage A Trois all three burgers with the works | 48.00 |
| French Fries | |||
|---|---|---|---|
| Pommes Purée | |||
| Caramelized Brussels | |||
| Sprouts | |||
| Basil Fried Frice | |||
| Sautéed Yu Choy, Miso & Black Garlic | |||
| Roasted Root Vegetables | |||
| Spaghetti Squash, Apples And Sage |
Three Courses. Available 7 Days A Week
| Chef’s Daily Selection Of Market Oysters four east coast or three west coast | |||
|---|---|---|---|
| Roasted Beets pistachio crumble, whipped goat yogurt, kumquats, horseradish | |||
| Pâté Campagnard country style pâté, pork liver, cornichons, sourdough | |||
| Butternut Squash Soup preserved gooseberries, sage cream, pumpkin seeds |
| Sausage Duo choice of two: chipolata, espagnole, thai, beaujolaise, vermont | |||
|---|---|---|---|
| House Made Spinach-Ricotta Ravioli vermont veal bolognese, confit garlic, parmesan | |||
| Olive Oil Poached Salmon toasted grains, honey pickled seaweed, mushroom jus | |||
| The Frenchie Burger 7 oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, on a peppered brioche bun, cornichon, mustard & fries |
| Chestnut Cream Cake pear caramel sauce, cassis sorbet | |||
|---|---|---|---|
| Sundae ginger orange, bourbon chocolate, or exotic pineapple | |||
| Chef’s Selection Of Cheese |
A La Carte. Sat & Sun: 11am-3pm
| Viennoiseries basket of house-made viennoiserie with butter & jam | 12.00 | ||
|---|---|---|---|
| Half-Dozen Oysters chef’s selection | (east coast) 17.00 | (west coast) 23.00 | |
| Charcuterie Plate tasting of pâté, jambon de pairs, rillette & fromage de tête with sourdough toast | 19.00 | ||
| Chop-Chop Salad romaine, avocado, red pepper, carrot, grapefruit, ginger-sesame dressing | 12.00 | ||
| with grilled chicken or shrimp | 24.00 | ||
| Iceberg & Blue tomato, walnuts, bacon bits & herbs | 11.00 | ||
| Tuna Tartare harissa-sesame sauce, cucumber, radish, crispy rice | 15.00 | ||
| Crispy Calamari red rye beer battered, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream | 13.00 | ||
| Hand Cut Steak Tartare black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta | 14.00 | ||
| Db’s Smoked Salmon crispy potato latkes, crème fraiche | 17.00 |
House Made With Heritage Pork And Other Strictly All Natural Ingredients. Never Any Fillers Or Additives. With Two Eggs, Any Style, Add $4.
| Chipolata pork, pommes mousseline, cipollini aigre doux | 13.00 | ||
|---|---|---|---|
| Boudin Basque spicy blood & pigs head sausage, scallion mashed potatoes | 13.00 | ||
| Tunisienne spicy lamb & mint merguez,lemon braised spinach & chickpeas | 15.00 | ||
| Thai pork, lemongrass & red curry links, green papaya, basil fried rice, chili sauce | 13.00 | ||
| Beaujolaise pork, mushroom, onion, bacon & red wine link, with lentils du puy | 13.00 | ||
| Dbgb Dog homemade beef wiener, sautéed onion, mustard, ketchup, "299? relish & fries | 12.00 | ||
| Vermont pork & cheddar link, hash browns, red onion crème frache | 13.00 |
| Kid’s Burger with fries | 10.00 | ||
|---|---|---|---|
| Kid’s Hot Dog with fries | 9.00 | ||
| Kid’s Pasta with butter & cheese | 9.00 | ||
| Kid’s Chicken Breast with fries | 11.00 |
| Belgian Waffle chocolate or berries with whipped cream | |||
|---|---|---|---|
| Brioche French Toast spiced apple compote, apple caramel sauce | |||
| Warm Crêpes house-made "nutella" filling, raspberry coulis |
| Eggs Florentine creamy spinach, hollandaise, english muffin | |||
|---|---|---|---|
| with jambon de paris | 14.00 | ||
| with smoked salmon | 17.00 | ||
| Smoked Salmon Omelette sour cream & chive, home fries | 16.00 | ||
| House Made Ham Omelette gruyére cheese, home fries | 14.00 | ||
| Herbed Chèvre Omelette spinach, tomato, home fries | 15.00 | ||
| "Le Bucheron" two eggs any style, toscane sausage, smoked bacon, home fries, a house-baked croissant | 20.00 | ||
| Oeuf Forestière two eggs "en cocotte" with wild mushrooms gruyère, fines herbes | 15.00 | ||
| Steak & Eggs piedmontese beef flat iron, bordelaise butter, watercress, french fries | 29.00 |
| House Smoked Turkey Club avocado, bacon butter lettuce, aioli, pommes frites | 15.00 | ||
|---|---|---|---|
| Beer Battered Cod Sandwich frisée salad, pickled shallots, spicy ranch dressing, french fries | 17.00 | ||
| Croque Monsieur warm sandwich of ham & gruyère | 14.00 | ||
| add egg | 2.00 |
Our Burgers Are Made Of 100% Certified Angus Beef, Ground In-House Daily, Served On Freshly Baked Buns
| The Yankee 7 oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries | 14.00 | ||
|---|---|---|---|
| add vermont cheddar | 2.00 | ||
| add crispy bacon | 2.00 | ||
| The Piggie 7 oz beef patty topped with housemade pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun, with mustard-vinegar slaw & fries | 19.00 | ||
| The Frenchie 7 oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries | 17.00 |
| French Fries | |||
|---|---|---|---|
| Hash Browns | |||
| Basil Fried Rice | |||
| Smoked Bacon | |||
| Brussels Sprouts | |||
| Root Vegetables |
Three Courses. Sat & Sun: 11am-3pm
| Seasonal Fruit Parfait granola, yogurt, berries | |||
|---|---|---|---|
| Butternut Squash Soup preserved gooseberries, sage cream, pumpkin seeds | |||
| Pâté Campagnard country style pâté, pork liver, cornichons, sourdough |
| Brioche French Toast spiced apple compote, apple caramel sauce | |||
|---|---|---|---|
| Croque Monsieur warm sandwich of ham & gruyère | |||
| Chorizo & Eggs scallions, roasted peppers, cilantro, home fries | |||
| Beer Battered Cod Sandwich frisée salad, pickled shallots, spicy ranch dressing, french fries | |||
| Dbgb Burgers the yankee, the piggie, the frenchie |
| Bread Pudding maple banana compote, vanilla ice cream, butterscotch sauce | |||
|---|---|---|---|
| Sundae ginger orange, bourbon chocolate, or exotic pineapple |
A La Carte
Two Scoop Sundaes
| Ginger Orange sticky toffee pudding, orange supremes, crystalized ginger, butterscotch sauce, whipped cream | |||
|---|---|---|---|
| Exotic Pineapple candied peanuts, spice pineapple pices, lime coulis, coconut rocher, whipped cream | |||
| Bourbon Chocolate brownies, bourbon gelée, chocolate chip cookies, candied pecan, whipped cream |
Served With Whipped Cream
| Vanilla | |||
|---|---|---|---|
| Chocolate | |||
| Ginger Orange | |||
| Exotic Pineapple | |||
| Bourbon Chocolate |
| Molten Chocolate Cake caramel sauce, banana rum ice cream | 10.00 | ||
|---|---|---|---|
| Meyer Lemon Napoleon house made puff pastry, early grey chantilly, pomegranate sorbet | 9.00 | ||
| Soufflé Chaud grand marnier souffle, orange confit, vanilla anglaise | 10.00 | ||
| Baked Alaska pistachio & vanilla ice cream, raspberry sorbet , fresh meringue flambéed with kirsch | (for two) 18.00 |
Three $12. / Five $18
| Crémeux De Bourgogne pasteurized goat & cow, burgundy, france | |||
|---|---|---|---|
| Valencay pasteurized goat, loire valley, france | |||
| El Trigal Young Manchego pasteurized sheep, castilla-la mancha, spain | |||
| Taleggio pasteurized cow, lombardia, italy | |||
| Roquefort Papillon Black Label unpasteurized sheep, midi-pyrénées, france |
| Coffee | 4.00 | ||
|---|---|---|---|
| Tea | 5.00 |
A La Carte. Mon: 3-5:30pm; 10pm-11pm, Tue-Thu: 3-5:30pm; 11pm-12am, Fri 3-5:30pm; 12am-1am, Sat 3-5pm; 12am-1am, Sun 3-5pm; 10pm-11pm.
| Plateau De Fruits De Mer east & west coast oysters, lobster, clams shrimp, crab, mussels & raw fish of the day | petit 37.00 | grand 69.00 | royale 99.00 |
|---|---|---|---|
| Oysters east & west coast | |||
| Tuna Crudo harissa-sesame sauce, cucumber radish, crispy rice | 18.00 |
| Rillettes De Jamboneau Provencal pulled ham hock with tomato, zucchini, eggplant basil & olive oil | 10.00 | ||
|---|---|---|---|
| Fromage De Tete gille verot’s award winning chilled pig’s head terrine | 12.00 | ||
| Paté Campagnard country style paté, pork liver, cornichons, sourdough | 10.00 | ||
| Jambon De Paris | 12.00 | ||
| Plate Of Mixed Charcuterie | 19.00 |
| The Yankee 7 oz beef patty with iceberg tomato & vidalia onion on a sesame bun with essex st. pickle & fries | 14.00 | ||
|---|---|---|---|
| add vermont cheddar | 2.00 | ||
| add crispy bacon | 2.00 | ||
| The Frenchie 7 oz beef patty with confit pork belly arugula, tomato-onion compote, peppered brioche buncornichon & mustard with morbier cheese & fries | 17.00 | ||
| The Piggie 7 oz beef patty topped with housemade bbq pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries | 19.00 |
| Chipolata pork sausage link, pommes mousseline, cipollini aigre-doux | 13.00 | ||
|---|---|---|---|
| Toscane pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic | 13.00 | ||
| Espagnole fresh chorizo sausage with piperade, basil oil | 13.00 | ||
| Boudin Basque blood and pigs head sausage, espelette pepper, scallion mashed potatoes | 13.00 | ||
| Tunisienne lamb & mint merguez with harissa, lemon braised spinach & chickpeas | 15.00 | ||
| Tunisienne On A Bun | 13.00 | ||
| mint yogurt, cucumber & red onion | 13.00 | ||
| Thai pork, lemongrass & red curry, green papaya, basil fried rice, chili sauce, quail egg | 13.00 | ||
| Thai On A Bun green papaya, chili sauce & cilantro | 12.00 | ||
| Beaujolaise pork, mushroom, onion, bacon & red wine link with lentils du puy | 13.00 | ||
| Dbgb Dog homemade beef wiener, sautéed onion, mustard, ketchup, "299" relish & fries | 12.00 | ||
| Vermont pork & cheddar link, hash browns, red onion crème fraiche | 15.00 | ||
| Double Dog Dare tunisienne sausage & dbgb dog with fries | 22.00 |
Three $12 / Five $18
| Cremeux De Bourgogne pasteurized goat & cow, burgundy, france | |||
|---|---|---|---|
| Valencay pasteurized goat, loire valley, france | |||
| El Trigal Young Manchego pasteurized sheep, castilla-la mancha, spain | |||
| Taleggio pasteurized cow, lombardia, italy | |||
| Roquefort Papillon Black Label unpasteurized sheep, midi-pyrénées, france |
| Ginger Orange sticky toffee pudding, orange supremes, crystalized ginger, butterscotch sauce, whipped cream | |||
|---|---|---|---|
| Exotic Pineapple candied peanuts, spice pineapple pieces, lime coulis, coconut rocher, whipped cream | |||
| Bourbon Chocolate brownies, bourbon gelée, chocolate chip cookies, candied pecan, whipped cream |
| Meyer Lemon Napoleon house made puff pastry, early grey chantilly, pomegranate sorbet | 9.00 | ||
|---|---|---|---|
| Baked Alaska pistachio & vanilla ice cream, raspberry sorbet, fresh meringue flambéed with kirsch | (for two) 18.00 | ||
| Soufflé Chaud grand marnier soufflé, orange confit, vanilla anglaise | 10.00 | ||
| Molten Chocolate Cake cardamom chocolate crumble, coffee gelato | 10.00 |
(470ml) / (1Lt).
| Pils, German - Style Pilsner, Stoudt's, PA crisp, classic, and maybe a bit too easy to drink. | 8.00 | 16.00 | |
|---|---|---|---|
| Kolsch, Reissdorf, GER the ale that dreamt it was a lager, clean & fresh with a slightly bitter finish | 9.00 | 18.00 | |
| Redstreak, Cider, Virtue, MI dry, english - style cider, like biting into a perfect apple | 9.00 | 18.00 | |
| Weissbier, Hefeweizen, Erdinger, GER hazy and golden, charming citrus notes with a hint of banana | 9.00 | 18.00 |
| Pale Ale, Bronx, NY unfiltered, malt - forward, local pale ale | (470ml) 8.00 | (1lt) 16.00 | |
|---|---|---|---|
| Eastern Standard, Ipa, Peekskill Brewery, NY textbook american hops, blanced and bright | (470ml) 10.00 | (1lt) 19.00 | |
| Hop Ranch, Douple Ipa, Victory, PA mango, grapefruit, and white flowers; intense & surprisingly very drinkable | (330ml) 8.00 | ||
| Hog Heaven, Dry - Hopped Barleywine, Avery, CO perhaps the original imperial ipa; much more hop than malt in this bold ale | (200ml) 8.00 |
| Milk Stout, Left Hand, CO nitro line; feels like velvet and tastes creamy & roasty like a good cup of java | (470ml) 8.00 | ||
|---|---|---|---|
| Mean Old Tom, Vanilla Stout, Maine Beer Company, ME like eating a handful of whoppers alongside a fancy vanilla latte | (200ml) 8.00 |
| Cuvee Des Jacobins Rouge, Flanders Red, Bockor, BEL sour cherries, oak, and vanilla; a benchmark for the style | (200ml) 12.00 | ||
|---|---|---|---|
| Lambick X, Unblended Lambic, Vanberg & Dewulf, BEL caveat emptor: this one is for true lovers of sour ales only | (200ml) 15.00 |
| Modus Operandi, Old Ale, The Wild Beer Co., UK wild yeast fermented old ale aged in bourbon barrels. rich, complex, and singular | (200ml) 9.00 | ||
|---|---|---|---|
| Anbai, Gose, Hitachino,JAP wheat ale infused with local green sour plums and finished with japanese sea salt | (200ml) 12.00 |
Scarves, Ear Muffs, And Thermal Underwear Are All Integral Aspects Of This Frigid Season But By No Means The Most Important, That Honor Lies With The Warming And Strong Offerings That Our Favorite Breweries Reserve For This Time Of Year. Crafted To Take The Chil Off As Well As To Fortify The Body, The Following Selections Are Quintessential Winter Ales.
| Anti - Freeze, Old Ale, Greenport Harbor, NY pumpernickel, toffee, and figs | (330ml) 8.00 | ||
|---|---|---|---|
| N'ice Chouffe, Belgian Strong, Brasserie D'achouffe, BEL plums, allspice, cherries, and elegance | (200ml) 12.00 |
| Grand Cru 2012, Belgian Strong, North Coast Brewing, CA kegged dec. '12 - bourbon barrel aged; layered palate, bozzy brown sugar finish | (200ml) 14.00 |
|---|
| Pater, Dubbel, Corsendonk, BEL restrained and elegant example of the style; raisins, rye, and class | (200ml) 9.00 | ||
|---|---|---|---|
| Karmeliet, Tripel, Bosteels, BEL classic ale rarely seen on - tap this side of the atlantic; complex and nuanced | (200ml) 11.00 |
| Cyclist lemon-juniper soda with lager beer. 470ml | |||
|---|---|---|---|
| Picon bittermans amer nouvelle liqueur with wheat beer. 330ml | |||
| Kneehigh orange - vanilla soda with lager. 470ml | |||
| Aphorism grapefruit soda with ipa. 470ml |
| 1957. 2006 Harvest Ale, Barleywine, Calvados Cask, J.W. Lees, U.K. buttery caramel, apple brandy like finish | (275ml) 22.00 | ||
|---|---|---|---|
| 1939. 2011 Spike And Jerome's Ryewine, Bfm / Terrapin, CHE sour, rum barrel aged, swiss red ale | (330ml) 28.00 | ||
| 1985. Bolt Cutter, 15th Anniversary Barleywine, Founders, MI dense and chewy with a big hop presence, caramel, and well-hidden alcohol. | (750ml) 50.00 | ||
| 1974. 2011 Limited Edition Harvest Ale, Barleywine, J.W. Lees, U.K. toffee, caramel maltiness balanced by slight hop dryness | (750ml) 50.00 |
| 1934. 1809, Berliner Weisse, Dr. Fritz Briem, GER earthy spice with lactic grip, funky, lemony and super refreshing. | (500ml) 26.00 | ||
|---|---|---|---|
| 1951 Weisse Weisse Baby, Berlinerweisse, Westbrook Brewing Co, SC lemony, sourdough bread, very sessionable | (750ml) 27.00 | ||
| 1979. Boson De Higgs, Berliner Rauch Saison, Hopfenstark, CAN sour citrus, smoke, funny, and so sessionable | (750ml) 31.00 |
| 1997. Jenlain Ambree, Brasserie Duyck, FRA easy drinking amber ale, like a buck wheat biscuit with a dab of maple butter | (750ml) 26.00 |
|---|
| 1919. Mochaccino Messiah, Coffee Brown Ale, To Ol, DEN if your barista was a brewer too; the only thing missing is whipped cream | (750ml) 30.00 |
|---|
| 1941. Korbinian, Weihenstephaner, GER benchmark bavarian dark beer from the world's oldest continuously operating brewery | (500ml) 12.00 |
|---|
| 1909. Trappist Dubbel, Westmalle, BEL brown bread, dried plums, banana | (330ml) 15.00 | ||
|---|---|---|---|
| 1950. Oerbier, Belgian Strong, De Dolle, BEL complex and intense, tangy currants, caramel, and pumpernickel rye | (330ml) 16.00 |
| 1936. Leipziger Sudhang, Gose, Bayerischer Bahnhof, GER briny , tangy, and fresh. | (330ml) 15.00 |
|---|
| 1927. La Blanche, Brasserie Du Mont Blanc, CHE lean and light, sbtle citrus and coriander spice, made with alpine glacier water | (330ml) 9.00 | ||
|---|---|---|---|
| 1943. Organic Hefeweizen, Pinkus, GER murky gold, leans towards the lemony end of the hefe spectrum | (500ml) 12.00 | ||
| 1933. Vuuve, Witbier, Smisje, BEL delicately spiced wheat beer with a crisp, dry finish, as good as witbier gets | (330ml) 14.00 |
| Case. Sculpin, Ipa, Ballast Point, CA grapefruit, apricot, and balanced bitterness | (330ml can) 8.00 | ||
|---|---|---|---|
| 1906. West Coast, Ipa, Greenflash, CA evergreen resin and citrus pith burst from sticky malt bog | (330ml) 9.00 |
| 1946. Ottekolong, Unfiltered Kolsch, Freigeist, GER unfiltered kolsch, beautiful textured, cool stuff | (500ml) 13.00 |
|---|
| Case. Righteous Ale, Rye Pale Ale, Sixpoint, NY killer rye from red hook, dry, spicy & nutty like a rye is supposed to be | (500ml can) 8.00 | ||
|---|---|---|---|
| 1984. Orval, Trappist Ale, BEL one of the world's great beers, complex & comelling with a head like a souffle | (375ml) 15.00 | ||
| 1945. Hitachino Nest Japanese Classic Ale, Kiuchi, JPN pine forest & brioche, gentle hoppiness | (330ml) 16.00 | ||
| 1901. La Cinque, Pale, Olmaia big floral kick, light hop bitterness, impeccably balanced | (330ml) 19.00 | ||
| Case. Gaspar, Alvinne, BEL belgian barnyard aromatics, spicy palate profile, hoppy bitter finish | (500ml) 79.00 |
| Case. Joe's Pilsner, Avery, CO crisp, fresh, and true to the style with a bit of an american hop accent | (330ml can) 7.00 | ||
|---|---|---|---|
| 1920. II", Konrad, CZE as old school as czech lagers get, refreshing and very easy drinking | (500ml) 9.00 | ||
| 1944. Organic Pilsner, Pinkus, GER pours a beautiful head, crackers & herbs, very soft | (500ml) 12.00 |
(750ml).
| 1996 Chipotle Porter, Mikkeller, DEN a subtle and slow heat builds with each sip; layered and complex | 28.00 | ||
|---|---|---|---|
| 1950 175th Anniversary, Special Porer, D. Carnegie & Co., SWE brewed in collaboration with garrett oliver, aged in bourbon barrels, delicous | 101.00 | ||
| http://www.dbgb.com/nyc/menu | |||
| 1916 Rochefort 10, Trappist Quadrupel, BEL as good as quadrupels get, brown sugar & brandied fruits | (330ml) 17.00 | ||
|---|---|---|---|
| 1903 Barrel Aged Quadrupel, La Trappe, NED aged in malbec barrels from cahors, danse berry fruit and scorched vanilla | (375ml) 45.00 |
| 1904 Hennepin, Saison, Ommegana, NY grains of paradise scented yeasty easter clouds atop straw-pale malts | (330ml) 9.00 | ||
|---|---|---|---|
| 1907 Lower Dens, Hibiscus Saison, Stillwater, MD pale and dry with earthy tones tones and a light floral lift | (375ml) 15.00 | ||
| 1915 Debauched, Brunello Barrel Aged Saison, Stillwater/Fano juniper and brett make nice in this blend of viking saison and tuscan vino | (330ml) 21.00 | ||
| 1982 Surette, Provision Saison, Crooked Stave, CO tart citrus, extended barrel aging give vinous character | (375ml) 20.00 |
| 1917 Toccata, Smoked Ale, De Dues, ESP camp fire, fig newtons, and a kaleidoscope of complexity | (375ml) 27.00 |
|---|
| 1948 Tilquin A L'ancienne, Oude Geuze, BEL blue cheese aromatics, sour peach, sour apple, and then some more sour stuff | (375ml) 22.00 | ||
|---|---|---|---|
| 1940 2009 La Mummia, Sour Ale, Montegiogo, ITA green grape, barnyard, oaky, vinous | (375ml) 26.00 | ||
| 1960 Oude Kriek, Lambic, Hanssens, BEL cherry skin, dry wood, super acetic | (375ml) 27.00 | ||
| 1947 Zoetzuur, Flemish Red Ale, De Proef, BEL sweet & sour cherries, oak, and funk | (750ml) 29.00 | ||
| 1998 Oude Tart, Flemish Red Ale, The Bruery, CA pleasantly sour, leather, toasted oak | (750ml) 40.00 | ||
| 1980 2011 Kriek, Cascade, OR sweet and sour, barrel aged, cherries. yes, please! | (750ml) 49.00 | ||
| 1976 Tart Or Darkness, Sour Stout, The Bruery, CA deep roast breast and chocolate underlie high-toned, acidic brew | (750ml) 50.00 |
| 1965 25 Dodici, Winter Ale, Birra Del Borgo, ITA molasses & baking spice balanced by bitter orange peel | (375ml) 21.00 | ||
|---|---|---|---|
| 1987 Fantome De Noel, Saison, Fantome, BEL gingerbread and clove with a hint of green apples | (750ml) 30.00 | ||
| 1999 Canaster, Winterscotch, Glazen Toren, BEL brawny easter-laden malts, strawberries, chocolate, and caramel | (750ml) 35.00 |
| 1959 Ola Dubh 16, Old Ale, Harviestoun, UK aged in highland park 16 year old single malt cask; brooding and smoky | (330ml) 20.00 |
|---|
| 1968 Yeti, Imperial Stout, Great Divide, CO big and bold, smooth as like, tastes like expensive swiss chocolate | (330ml) 9.00 | ||
|---|---|---|---|
| 1938 Speedway Stout, Imperial Stout, Alesmith, CA intensely packed with chocolate, caramel, and coffee; and unforgettable ale | (750ml) 33.00 |
| 1983 Guldenberg, Tripel, De Ranke, BEL bold, citrus and apricots, bitter finish | (330ml) 12.00 | ||
|---|---|---|---|
| 1932 Tripel, St. Bernardus, BEL fluffy and balanced with subtel pepper and tangerine nites | (330ml) 13.00 | ||
| 1977 Dulle Teve 10, Tripel, De Dolle, BEL dense and bold with flavors of banana, hay and orange blossom honey | (330ml) 14.00 | ||
| 1981 Trappist Tripel, Westmalle, BEL classic and powerful pale brew; fruity and spicy | (750ml) 280.00 | ||
| 1964 No.9 Grappa Barrel Aged Blond Ale, Hof Ten Dormaal, BEL malt driven, stone fruit, sour notes | (750ml) 41.00 |
| 1918 House Ale, Traquair, UK as sleek as an otter with a finish of peat bog and dried figs | (470ml) 18.00 |
|---|
| 1986 Discovery, Gluten Free Amber Ale, Green's Brewery, UK quite possibly the only gluten-free beer that taste like beer | (500ml) 16.00 |
|---|
| 1990 Einbecker, Non-Alcoholic, GER non-alcoholic beer, soft and fruity | (330ml) 9.00 |
|---|
(750ml).
| 1997 Jenlain Ambree, Brasserie Duyck easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter | 26.00 | ||
|---|---|---|---|
| 1981 Trappist Tripel, Westmalle, BEL classic and powerful pale brew; fruity and spicy | 28.00 | ||
| 1996 Chipotle Porter, Mikkeller, DEN a subtle and slow heat builds with each sip; layered and complex | 28.00 | ||
| 1987 Fantome De Noel, Saison, Fantome, BEL gingerbread and clove with a hint of green apples | 30.00 | ||
| 1919 Mochaccino Messaih, Coffee Brown Ale, To Ol, DEN if your barista was a brewer too, the only thiing missing is whipped cream | (750ml) 30.00 | ||
| 1938 Speedway Stout, Imperial Stout, Alesmith, CA intensely packed with chocolate, caramel, and coffee; an unforgettable ale | 33.00 | ||
| 1999 Canster, Winterscotch, Glazen Toren, BEL brawny easter-laden malts, strawberries, chocolate, and caramel | 35.00 | ||
| 1998 Oude Tart, Flemish Red Ale, The Bruery, CA pleasantly sour, leather, toasted oak | 40.00 | ||
| 1964 No.9 Grappa Barrel Aged Blond Ale, Hof Ten Dormaal, BEL malt driven, stone fruit, sour notes | 41.00 | ||
| 1980 2011 Kriek, Cascade, OR sweet and sour, barrel aged, cherries. yes, please! | 49.00 | ||
| 1974 2011 Limited Edition Harvest Ale, Barleywine, J.W. Lees, U.K. toffee, caramel maltiness balanced by slight top dryness | 50.00 | ||
| 1950 175th Anniversary, Special Porter, D. Carnegie & CO brewed in collaboration with garrett oliver, aged in bourbon barrels, delicious | 101.00 |
(1500ml).
| Case Saison D'erpe Mere, Glazen Toren, BEL made with the most amazing, complex yeast strain ever, so good | 75.00 | ||
|---|---|---|---|
| Case Gaspar, Alvinne, BEL belgian barnyard aromatics, spicy palate profile, hoppy bitter finish | 79.00 | ||
| Case 2011 Abbaye De Saint Bon-Chine, Bfm, CHE because what your lice is missing is a magnum of vinous swiss beer, complex and unique | 125.00 |
| 1969 Cire Bouche Brut Du Normandie, Etienne Dupton, '12 funky, unfiltered, and unpasteurized; probably what cider tasted like 30 years ago | (375ml) 15.00 | ||
|---|---|---|---|
| 1993 Heritage 1900, Cider Bouche Du Pays D'othe, Goussin & Euillot a soulful cider made from 100-year-old trees in an orchard near champagne | (750ml) 39.00 | ||
| 1992 Sydre Argelette, Cidre Du Normandie, Eric Bordelet, '12 made from 19 different apple varieties in the most traditional manner; one-of-a-kind | (750ml) 44.00 |
| 1971 Castanon done dry and animalistic basque cider, mossy and aromatic | (700ml) 19.00 | ||
|---|---|---|---|
| 1973 Espanar, El Gobernador elegant, high-toned, stunning and unique | (750ml) 30.00 |
| Case. Browns Lane, Crispin english dry cider; crisp with a pinch of brett underneath the appley goodness | (500ml can) 9.00 | ||
|---|---|---|---|
| 1935 Draft Cider, Aspall english dry cider; clean, fresh, and slightly fruity | (330ml) 10.00 |
| 1989. Percheron, Cider Fermier, Virtue, MI, '12 delicious interpretation of the normandy style; charming & honest with a crisp finish | (750ml) 36.00 |
|---|
| 1858. Zusslin, cremant d'alsace, brut zero, fra, nv | 14.00 | ||
|---|---|---|---|
| 1855. Ettore Germano rosanna, brut rose, ita, nv | 16.00 | ||
| 1830. Pierre Paillard daniel, grand cru champagne, fra, nv | 20.00 |
| KEG. Steinschaden gruner veltliner, niederosterreich, aut, '12 | 11.00 | ||
|---|---|---|---|
| 2279. Qupe, Marsanne / Roussanne santa barbara, ca, '12 | 12.00 | ||
| 2267. Gerovassiliou assyrtiko & malagousia, epanomi, gre, '12 | 12.00 | ||
| 2266. Weiser - Kunstler riesling, mosel, ger '12 | 13.00 | ||
| 2265. Domaine Massiac sauvignon blanc, pays d'oc, fra'12 | 13.00 | ||
| 2262. Domaine Auvigue pouilly-fuisse, chardonnay, burgundy, fra, '11 | 14.00 |
| 3115. Domaine De Fontenille luberon, grenache, southern rhone, fra'10 | 11.00 | ||
|---|---|---|---|
| 3546. Wilfrid Rousse les galuches, chinon, cabernet franc, loire, fra, '12 | 12.00 | ||
| 3553. Eraldo Viberti vigna vaglio, dolcetto d'alba, piedmont, ita, '09 | 12.00 | ||
| 3577. Charles Gonnet mondeuse, vieilles vignes, chignin, savoie, fra, '11 | 13.00 | ||
| 3555. Au Bon Climat cuvee daniel, pinot noir, los alamos vineyard, ca, '10 | 14.00 | ||
| 3547. Chateau Du Cedre cahors, malbec, sud - ouest, fra, '09 | 14.00 |
| 1745. Quinta Do Noval 10 year tawny port, prt | 12.00 | ||
|---|---|---|---|
| 1721. D'oliveiras malvazia, madeira, prt'89 | 24.00 |
| 1714. Clos Uroulat jurancon, petit manseng, fra, '10 | 12.00 | ||
|---|---|---|---|
| 1730. Carmes De Rieussec sauternes, fra '08 | 14.00 |