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DB Bistro Moderne

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  • $$$$$
  • French, Bistro
  • 55 W 44th St, New York NY10036 40.75582 -73.982204
  • (Btwn 5th & 6th Ave)
  • google maps Subway Directions
  • Phone: (212) 391-2400

Breakfast

Boisson Froide $6

Orange Juice freshly squeezed   
Grapefruit Juice freshly squeezed   

Café & Thé

Coffee regular or decaffeinated   4.50
Espresso    4.50
Cappuccino    5.50
Earl Grey sri lanka black tea with bergamot   5.00
Lemon Verbena herbal infusion from morocco   5.00
Assam black tea from india   5.00
Chamomile herbal infusion from egypt   5.00
Wild Mint herbal infusion from armenia   5.00
Nantou Oolong oolong tea from taiwan   5.00
Teas Provided By In Pursuit Of Tea

Cereal

Selection Of Cereal   ea 4.00
DB Muesli with yogurt or milk   8.00
Yogurt & Granola Parfait    8.00

Les Fruits

Berry Plate    8.00
Mixed Fruit Plate    12.00

Viennoiseries & Les Specialites

Mixed Croissants by eric le coq   6.00
Freshly Baked Madeleines    8.00
Assorted Breads And Pastries    12.00
House Made Toasted Brioche    8.00
French Toast A L"Alsacienne Kougelhopf honey, fromage blanc   12.00
Breakfast A La Française baguette, jambon de paris, gruyere   11.00
Daniel Boulud"S Smoked Salmon pumpernickel bread, crème fraîche   16.00
Our Viennoiseries And Fresh Breads Are Served With The Artisanal Alsatian Confitures Of Christine Ferber

Les Oeufs $16

Frittata Espanola fingerling potatoes, onions, chorizo, frisée salad   
Poached Eggs Benedict baby spinach, bacon, hollandaise sauce english muffin   
Omelette La Française french ham, gruyere, mixed greens, baguette   
Over Easy potato hash, crispy bacon, arugula salad bread bâtonnets   
Scrambled Eggs wild mushrooms, parsley, toast points   

Menu Des Confitures

Dense, Rich Jams Produced In Small Batches By Alsace-Based Christine Ferber, Known As The Jam Fairy, Widely Acknowledged As Among The Worlds Finest.

Quetsches D"Alsace plum   
Framboise D"Alsace raspberry   
Mangues mango   
Peches Des Vignes vine peach   
Mures Des Bois Et Framboises blackberry & raspberry   
Gelée De Coings D"Alsace quince jelly   
Airelles Des Bois cranberry   

 

Lunch

Soupe Du Jour appetizer   12.00
Bibb Lettuce Salad appetizer. roasted beets, mascarpone and parmesan dressing gala apples, walnut vinaigrette   15.00
Legumes Du Marché appetizer. young garden vegetables, ricotta cheese lemon confit, arugula coulis   16.00
Atlantic Salmon Tartare rice wine daikon, red watercress orange-soy reduction, coriander brioche crisp   
appetizer   19.00
main course   34.00
Daniel Bouluds Smoked Salmon appetizer. celery remoulade, horseradish, crêpes vonnassiennes   18.00
Escargot & Chicken Oyster Fricassée hazelnut spaetzle, button mushrooms, parsley   
appetizer   19.00
main course   29.00
Traditional House Made Trofie Pasta venison ragoût, tomatoes, roasted chestnuts butternut squash, mascarpone cheese   
appetizer   19.00
main course   29.00
Sweet Potato Agnolotti brussel sprouts, crispy pancetta, pearl onions aged parmesan   
appetizer   17.00
main course   27.00
Maine Sea Scallops main course. winter truffle risotto, mixed herbs salad fumet emulsion   42.00
Wild Striped Bass main course. parsnip purée, roasted figs, red wine butter royal trumpet mushrooms   34.00
Crispy Duck Confit main course. crushed sunchoke, wild mushrooms sweet & sour duck jus   33.00
Coq Au Vin main course. hen of the woods mushrooms, bacon, spaetzle   29.00

Spécialités De La Maison

Oliviers Alsatian Tarte Flambée fromage blanc, bacon, onions   15.00
appetizer   10.00
Foie Gras Torchon appetizer. pickled red onions, candied kumquats balsamic vinegar, toasted brioche   23.00
The Original Db Burger sirloin burger filled with braised short ribs foie gras and black truffle, served on a parmesan bun pommes frites   32.00

Menu Bouchon

Choice Of A Main Course With An Appetizer Or A Dessert For Three Courses, $8. Supplement

Soup Of The Season    
Mesclun Salad cherry tomatoes, shaved radish parmesan, lemon vinaigrette   
Country Duck Pâté pickled vegetables dijon mustard   
Plat Du Jour    34.00
Lobster Salad mesclun, hearts of palm, green beans, pesto dressing   38.00
House Made Fettuccini wild mushrooms, spinach, cipollini onions haricot vert   29.00
Sautéed Skate Wing potato fondue, leek vinaigrette hen of the woods mushrooms,truffle beurre blanc   31.00
Roasted Atlantic Cod tomato confit, baby artichokes, black olives brandade crostini, sauce bouillabaisse   34.00
Hanger Steak braised short ribs, celery root purée, swiss chard creamy morels, sauce bordelaise   35.00
Organic Chicken Breast creamy polenta, caramelized cipollini onions black trumpet mushrooms, wilted arugula   32.00
Berkshire Pork Chop buttered savoy cabbage, caramelized apples sautéed chanterelles   36.00
Assiette De Fromages - Housemade Bread, Selection From The Dessert Menu

 

Dinner

Soupes Et Salades

Appetizer

Soupe Du Jour    12.00
Bibb Lettuce Salad roasted beets, mascarpone and parmesan dressing gala apples, walnut vinaigrette   15.00
Legumes Du Marché young garden vegetables, ricotta cheese, bosc pears lemon confit, arugula coulis   16.00
Tomato Tarte Tatin goat cheese, frisée, black olives   18.00

Charcuteries

Appetizer

Country Duck Pâté pickled vegetables, dijon mustard   16.00
Squab En Croûte sautéed black trumpet, baby spinach, sauce groseille   19.00
Foie Gras Torchon pickled red onions, candied kumquats balsamic vinegar, toasted brioche   23.00

Poissons Crus Et Crustacés

Daniel Bouluds Smoked Salmon appetizer. celery remoulade, horseradish, crêpes parmentier   18.00
Atlantic Salmon Tartare rice wine daikon, red watercress, orange-soy reduction, coriander brioche crisp   
appetizer   19.00
main course   34.00
Lobster Salad appetizer. mesclun, hearts of palm, green beans, pesto dressing   24.00
Seared Yellowfin Tuna appetizer. hearts of palm, avocado mousseline bagna cauda dressing   19.00
Escargot & Chicken Oyster Fricassée hazelnut spaetzle, button mushrooms, parsley   
appetizer   19.00

Pâtes Fraiches

Traditional House Made Sagnerelli Pasta venison ragoût, tomatoes, roasted chestnuts butternut squash, mascarpone cheese   
appetizer   19.00
main course   29.00
Sweet Potato Agnolotti brussel sprouts, crispy pancetta, pearl onions aged parmesan   
appetizer   17.00
main course   27.00

Accompagnements $9

Super Green Spinach    
Vegetables Jardinière    
Wild Mushrooms    
French Fries    
Spaetzle    
Brussels Sprouts    

Poissons Du Marché

Main Course

Sautéed Skate Wing potato fondue, leek vinaigrette hen of the woods mushroom, truffle beurre blanc   31.00
Wild Striped Bass parsnip purée, roasted figs, red wine butter trumpet royal mushrooms   36.00
Atlantic Cod tomato confit, baby artichokes, black olives brandade crostini, sauce bouillabaisse   34.00
Maine Sea Scallops winter truffle risotto, mixed herbs salad fumet emulsion   42.00

Viandes De Boucherie

Main Course

Organic Chicken Breast creamy polenta, caramelized cipollini onions black trumpet mushrooms, wilted arugula   29.00
Australian Rack Of Lamb couscous, candied citrus and fruits, swiss chard, moroccan spice   44.00
Hanger Steak braised short ribs, celery root purée, swiss chard creamy chanterelles, sauce bordelaise   34.00

Plats Mijotés

Main Course

Coq Au Vin pearl onions, bacon, mixed mushrooms, spaetzle   29.00
Crispy Duck Confit black kale, wild mushrooms, sweet & sour duck jus   33.00

Spécialités De La Maison

Oliviers Alsatian Tarte Flambée fromage blanc, bacon, onions   15.00
appetizers   10.00
Taste Of The Mediterranean culatello ham, pecorino toscano cheese fried baby artichokes, bruschetta marinated spanish olives, sicilian olive oil for the table   26.00
The Original Db Burger sirloin burger filled with braised short ribs foie gras and black truffle, served on a parmesan bun pommes frites or pommes soufflés   32.00
Db Burger Royale with layered shaved black truffles  75.00 150.00

 

Brunch

House Made Brioche christine ferber jam   8.00
Le Panier assortment of bread and viennoiserie   12.00
Fruit Plate tropical fruit, berries, citrus   12.00
Bibb Lettuce Salad roasted beets, mascarpone and parmesan dressing gala apples, walnut vinaigrette   15.00
Lobster Salad mesclun, hearts of palm, green beans, pesto dressing   24.00
Tomato Tarte Tatin goat cheese, black olives, frisée   18.00
French Toast Alsacienne Kougelhopf almonds, honey, fromage blanc   12.00
Quiche Lorraine bacon, onions, gruyère, frisée salad   15.00
Over Easy potato hash, sausages, arugula salad   19.00
Croque Modern duck confit, goat cheese, figs   20.00
Croque Classique french ham, swiss cheese   18.00
Croque Provençal basil, tomato, mozzarella cheese   18.00
Daniel Bouluds Smoked Salmon farm poached eggs, crêpes parmentier lemon sabayon   26.00
Sautéed Skate Wing potato fondue, leek vinaigrette hen of the woods mushrooms, truffle beurre blanc   29.00
Organic Chicken Breast creamy polenta, caramelized cipollini onions black trumpet mushrooms, wilted arugula   30.00
Braised Berkshire Pork Belly coco bean ragoût, swiss chard sundried tomato, rosemary infused sauce   32.00
Bouchon - Includes A Basket Of Breakfast Bread With Christine Ferber Jam, Either An Appetizer Or Dessert, A Choice Of Main Course, And A Coffee Or Tea. For Three Courses Add $8.

Soup Of The Season

Fruit Parfait fresh fruit, organic yogurt, granola   
Mesclun Salad cherry tomatoes, shaved radish, parmesan lemon vinaigrette   
Omelette La Française french ham, gruyère, mixed greens, baguette   20.00
Scrambled Eggs wild mushrooms, fines herbes, toast points black truffle   22.00
House Made Fettuccini wild mushrooms, spinach, cipollini onions haricot vert   29.00
Croque A Trois a taste of all three croques monsieurs   26.00
Crispy Duck Confit crushed sunchoke, wild mushrooms, sweet & sour duck jus   34.00
Roasted Atlantic Cod tomato confit, baby artichokes, black olives brandade crostini, sauce bouillabaisse   32.00
Steak And Eggs roasted hanger, crushed potato, sautéed spinach hollandaise sauce   36.00

Assiette De Fromages

House Made Bread selection from the dessert menu   
Selection From The Dessert Menu

Les Spécialités De La Maison

Oliviers Alsatian Tarte Flambée fromage blanc, bacon, onions  10.00 15.00
The Original Db Burger main course. sirloin burger filled with braised short ribs & foie gras served on a parmesan bun, pommes frites   32.00

 

Dessert Plates $12

Maple Bourbon Crème Brûlée pecan dacquoise, cider poached apples green apple coulis, butter-pecan ice cream   
Coconut Moelleux passion fruit mousse, pink pepper poached pineapple coconut-rum sorbet   
Warm Pear Tart Bourdaloue frangipane, vanilla custard, port coulis walnut ice cream   
Chocolate Caramel Palet spéculoos sablé, caramel fondant, citrus meringue gianduja ice cream   
Chestnut Semi-Freddo chocolate brownie, almond praline, cherry compote   
Tiramisu Moderne mascarpone mousse, lady fingers marsala, cocoa-nib ice cream   
Clafoutis Tout Chocolat chocolate sorbet, vanilla ice cream   
Warm Madeleines for table to share   8.00

Assorted Ice Cream & Sorbets$9

(3) Scoops

Ice Cream vanilla, cocoa-nib, walnut, gianduja   
Sorbet dark chocolate, dark chocolate, coconut, grapefruit-tarragon   

Pre-Theater Prix-Fixe $45

Three Courses. Tuesday - Saturday, 5pm -6:30pm

Spiced Tomato Soup cilantro oil, almonds, chervil, croûtons   
Lobster Fettuccini mixed mushrooms, tomato confit, spinach   
Quail Ballotine marinated figs, pistachios, balsamic reduction mâche salad   
Roasted Salmon piperade, fingerling potato, chorizo sauce   
Skate Wing leek fondue, hen of the woods mushrooms saffron emulsion   
Pork Tenderloin savoy cabbage, caramelized apples dijon mustard jus   
Citrus Cake fresh citrus, vanilla biscuit, fennel meringue honey ice cream   
Hazelnut Gâteau hazelnut feuilletine, gianduja mousse goats milk ice cream   
Assiette De Fromages fruit chutney, house baked bread   
DB Bistro Moderne
55 W 44th St
Btwn 5th & 6th Ave
(212) 391-2400
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