Welcome to MenuPages - Please Select a city:

Dawat

  • $$$$
  • Indian
  • 210 E 58th St, New York 10022 40.760831 -73.966812
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (917) 877-1163
  • 0

Beverages

Beverages

Darjeeling Tea     3.45
Masala Tea Tea with aromatic spices.    3.45
Espresso     3.95
Lassi A refreshing cold yogurt drink, sweet or salty and as desired.    4.75
Canned Soda     1.50
Coffee     3.45
Herbal Tea     3.45
Cappuccino     3.95
Mango Lassi     4.95

Starters

Starters

Aloo Tikkyas with Red Peshawari Chutney The best curry leaf-flavored potato cakes you will ever eat, served with a special red pepper chutney with almonds and dill.    8.00
Vegetable Samosa Spicy seasoned potatoes and peas wrapped in light pastry.    8.00
Keema Samosa Spicy seasoned minced lamb wrapped in light pastry.    9.00
Onion Pakora Crisp light and chickpea flour batter dipped onion fritters.    8.00
Sakarkandi Chaat A tangy and sweet chaat made with sweet potatoes mingled in chaat masala, chilies and lime juice.    8.00
Baghari Jhinga Succulent shrimp and flavored with garlic, mustard seeds and curry leaves.    14.00
Fish Koliwada Chick pea flour batter dipped, popular in the North Western parts of India. One among the favorite in the starters.    14.00
Hyderabadi Lamb Pathar Kebab Spicy seasoned thin slices of lamb browned on a very hot griddle.    14.00
Chicken Tikka Naan Fresh from the oven- Naan bread stuffed with seasoned chicken that has also been roasted in the same oven.    9.00
Paneer Kulcha Tandoori bread stuffed with seasoned homemade cheese.    8.00
Vegetable Harra Bhara Kebab Delicious green vegetables, potatoes and Indian cottage cheese patties delicately spiced. Served with pear chutney.    6.95

Madhur's Snack Cart

Madhur's Snack Cart

Bhel Poori A melange of assorted crisps and noodles, smothered in sweet, sour and spicy chutneys.    8.00
Dahi Aloo Poori A mouth watering mixture of crisps, potatoes and chickpeas in yogurt and tamarind sauces.    8.00

Soups and Salad

Soups and Salad

Ginger Cauliflower Soup A silken pureed spicy ginger flavored soup.    8.00
Muligatawny Soup A spicy favorite of Anglo-India, made with split peas, vegetables and chicken. Spicy.    8.00
Dawat Kachumber Salad Mixed greens, cucumber, tomato, salad topped with sliced almonds and raisins along with chef's special dressing.    9.00

Vegetarian Specialties

Vegetarian Specialties

Paneer Makhani Fresh homemade cheese and folded into creamy tomato sauce.    18.00
Mattar Paneer Fresh homemade cheese cubes cooked with green peas.    18.00
Palak Paneer Fresh homemade cheese cubes in a spicy spinach puree.    18.00
Kadhai Paneer Fresh home-made cheese cubes sauteed with bell pepper and tomato.    18.00
Malai Kofta Mixed vegetable croquette in a savory sauce.    18.00
Vegetable Jal Frazie Mixed vegetables with cottage cheese, mildly spiced.    18.00
Sauteed Shiitake Mushrooms We flavor our mushrooms with fresh curry leaves and green coriander.    18.00
Sindhi Karhi A specialty of the community of Western India, this vegetarian stew is made with chickpea flour and vegetables and seasoned with tamarind and fenugreek seeds. This home favorite is best eaten with plain basmati rice.    16.00
Sarson Ka Sang Fresh mustard greens and spinach cooled in a Punjabi village style.    18.00
Bhindi Masala Okra blended with browned onion and dried mango.    18.00
Zeera Aloo Spicy potatoes flavored with whole and ground cumin seeds.    16.00
Smoked Eggplant Bharta Roasted pureed eggplant, ginger, onions, tomatoes and fresh coriander.    16.00
Baked Eggplant Thin slices of eggplant coated with a mild sweet and sour tamarind sauce and baked.    16.00
Lasooni Matar Methi Malai Rich pureed veggie that is made from fenugreek leaves, green peas and garlic.    18.00
Maharashtrian Style Farasvi Bhaji Green beans cooked with freshly grated coconut.    18.00
Tindora Lightly spiced dry vegetable made with Ivy Gourd and Potatoes. It is healthy, homey and delicious.    18.00
Bhuni Gobi Cauliflower stir-fried with ginger and cumin seeds.    18.00
Channa Masala A spicy chick pea preparation which can be prepared as mild or as hot as you like it.    18.00
Channa Palak Chick pea preparation smothered in a delicately spiced spinach sauce.    18.00
Dal Makhani Slow-simmered matpe beans and red kidney beans, sauteed with tomatoes, ginger, cumin and onion.    14.00
Yellow Dal Split lentils sauteed with onions, ginger and spices. Perhaps the most popular North Indian dal.    14.00
Labdharay Aloo Potatoes with ginger and tomatoes in a thick sauce.    13.95

Chicken Dishes

Chicken Dishes

Chicken Palak Chicken pieces smothered in a spicy spinach puree.    22.00
Chicken Makhani Chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.    22.00
Chicken Tikka Masala Chunks of chicken, roasted in a clay oven and then folded into a mildly spiced tomato sauce.    22.00
Kashmiri Style Dhaniwal Korma Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander.    22.00
Cornish Hen with Green Chilies A very hot specialty of Kerala's Baghdadi Jews. This dish is flavored with spicy green chilies and sour tamarind.    22.00
Chicken Vindaloo Succulent pieces of chicken in a very spicy and tangy sauce.    22.00
Chicken Jai Frazie Entree Marinated chicken and sauteed with fresh vegetables.    22.00
Chicken Chettinad A flavorful spicy chicken dish made from coconut milk, fennel seeds, pepper corn, coriander, cumin and cardamom. Spicy.    22.00
Home-Style Chicken Curry Chicken, fresh ginger, onion and tomato gravy.    22.00

Goat and Lamb Dishes

Goat and Lamb Dishes

Kashmiri Goat Rogan Josh Succulent pieces of baby goat (with bone) in a cardamom flavored sauce. From Madhur Jaffrey's personal recipes and unique to Dawat.    24.00
Kashmiri Lamb Rogan Josh Succulent pieces of lamb in a cardamom flavored sauce. From Madhur Jaffrey's personal recipes and unique to Dawat.    24.00
Kofta Masala Delicately spiced minced lamb roundal, spiced with ginger and garlic, folded in a gravy of onions, tomatoes and cilantro.    22.00
Boti Kebab Masala Cubes of lamb roasted in a clay oven then folded in a spiced sauce.    24.00
Lamb Vindaloo Lamb and potato in a hot and tangy sauce.    24.00
Palak Gosht Cubes of lamb delicately blended in spinach puree.    24.00
Anjeer Lamb Cubes of Lamb folded into a delicately spiced thick sauce with fig and dry nuts.    24.00
Lamb Curry A classic dish from northern India & amongst the most popular of all curries.    24.00

Seafood Dishes

Seafood Dishes

Kerala Style Konju Pappaas Shrimp in a coconut sauce, flavored with aromatic curry leaves and smoked tamarind.    30.00
Shrimp Caldin Succulent shrimp with a green coriander chilli sauce, a Goan specialty. We suggest you eat it with our lemon rice.    30.00
Fish Malai Chunks of seasonal fish mingled with onion, bay leaf, coconut milk and spices.    28.00
Shrimp Bhuna Shrimp cooked in herbs and spices with a touch of garlic and ginger.    30.00
Lobster Shehnaz Chef's special marinade of lobster cooked with Shitake Mushroom, Cipollini onion and folded into a delicious sauce.    34.00
Shrimp Curry with Roasted Spices A delicious shrimp curry which is both rich and aromatic.    30.00
Goan Fish Curry Red hot and delicious. Spicy.    28.00

Specialties from Tandoor Oven

Specialties from Tandoor Oven

Tandoori Paneer Tikka Home made cottage cheese marinated in herbs and mildly spices.    22.00
Tandoori Shrimp King-size shrimp marinated in mild spices. Clay oven.    30.00
Chilean Sea Bass Fish Tikka Chunks of Chilean sea bass fish and marinated in an aromatic herb mixture. Clay oven.    34.00
Whole Tandoori Fish Whole seasonal fish is marinated in yogurt and flavored with dill-like ajwain seeds before it is roasted. Clay oven.    30.00
Tandoori Chicken Chicken marinated in yogurt and mild spices. Clay oven.    16.00
Chicken Tikka Boneless chunks of chicken marinated in yogurt and mild spices. Clay oven.    22.00
Murgh Jehangiri Chicken pieces marinated in yogurt and roasted in a tandoor oven with lavish bastings of chilli-coriander. Clay oven.    22.00
Raan A whole small, tender leg of lamb braised with ginger and whole spices, then roasted in the tandoor oven until it is crisp outside and meltingly tender inside. Clay oven.    32.00
Muradabadi Boti Kebab Skewered boneless cubes of lamb marinated in yogurt, garlic and ginger. Clay oven.    20.95
Ginger Tikka Kebab Juicy chunks of boneless chicken marinated and cooked in tandoor with a prominent ginger flavor.    22.00
Chicken Reshmi Kebab Mildly spiced skewered minced chicken rolls.    22.00
Chicken Malai Kebab Succulent cubes of boneless chicken marinated in yogurt and ginger toasted in clay oven-tandoor.    22.00
Lamb Seekh Kebab Minced lamb with aromatic herbs wrapped around a skewer and roasted in tandoor-clay oven.    22.00
Barrah Kebab Cubes of boneless lamb, marinated leisurely with spices and grilled golden.    26.00

Special Dinners

Special Dinners

Dinner Dawat Special A soup, tandoori chicken, chicken malai kabab, seekh kebab, palak gosht, a vegetable, naan and pulau rice.    34.00
Dinner Tandoori Mixed Grill Tandoori shrimp, lamb chop, tandoori chicken, chicken malai kebab and naan. Served with pulau rice and dal makhani.    34.00
Dinner Seafood Special Platter Assortment of lobster, shrimp, scallops and fish. Served with naan and cucumber raita.    38.00
Dinner Vegetarian Thali Palak paneer, farasvi bhaji, gobhi aloo, yellow dal, pulau rice, poori breads, chutneys and relishes.    30.00

Rice Specialties

Rice Specialties

Steamed Basmati Rice Naturally aromatic long grain rice brought to you from the foothills of the Himalayas.    8.00
Lemon Rice Very aromatic rice perfumed with the juice and rind of lemons, curry leaves and mustard seeds.    8.00
Pulau Rice Baked casserole of rice and vegetables, flavored with nuts and raisins.    9.00
Spinach Garlic Rice Sauteed spinach combined with aroma of garlic into basmati rice makes delicious dish.    9.00
Veg Biryani Baked casserole of basmati rice richly flavored with saffron.    16.00
Chicken Biryani Baked casserole of basmati rice richly flavored with saffron.    22.00
Lamb Biryani Baked casserole of basmati rice richly flavored with saffron.    24.00
Goat Biryani Baked casserole of basmati rice richly flavored with saffron.    24.00
Shrimp Biryani Baked casserole of basmati rice richly flavored with saffron.    26.00

Breads

Breads

Onion and Black Pepper Kulcha Crisp, pizza-like flat bread from the tandoor oven, filled with carmelized onions and dusted with coarse black pepper.    8.00
Keema Naan A naan stuffed with minced lamb and baked in a clay oven.    8.00
Naan E-Dawat A rich flat bread stuffed with nuts and dried fruit and baked in a clay oven.    8.00
Rosemary Naan A special naan bread from the tandoor flavored with rosemary.    8.00
Naan Light, flat bread made from dough of superfine flour and baked in a clay oven.    5.00
Garlic Naan A special naan bread from the tandoor flavored with garlic.    6.00
Tandoori Roti Whole wheat bread baked in a clay oven.    5.00
Pudina Paratha Whole-wheat layered bread topped with mint.    6.00
Ajwain Paratha Whole-wheat layered bread topped with aromatic ajwain seeds.    6.00
Poori Whole-wheat puffed bread and deep fried.    6.00
Mushroom Naan A flat bread stuffed with seasoned mushroom    8.00
Paneer Kulcha A naan stuffed with seasoned home made cottage cheese.    8.00

Accompaniments

Accompaniments

Papadum Light and airy lentil wafer.    2.00
Timatar Raita Yogurt with tomato and mint.    5.00
Kheera Raita Yogurt and grated cucumber.    5.00
Boondi Raita Yogurt with tiny chick pea flour dumplings.    5.00
Mango Chutney Jelly like sweet mango chutney (8 oz.)    4.95
Mint Chutney Green chutney, a mixture of mint, coriander, yogurt, lemon juice green chilies. (8 oz.)    4.95
Tamarind Chutney Sweet sour tamarind chutney seasoned with Indian spices. (8 oz.)    4.95
Mixed Pickle Seasoned spicy tangy pickle, a mixture of lime, raw mango, carrot etc. (8 oz.)    4.95

Madhur Jaffrey's Exclusive Lunch Specials

Madhur Jaffrey's Exclusive Lunch Specials

Tandoori Lunch Special Includes tandoori chicken, reshmi kebab, lamb boti kebab, paneer tikka cottage cheese, tandoori roti whole wheat and tomato raita. Served with choice of soup or house salad and dessert of the day.    16.75
Chef's Recommended Lunch Special Includes chicken tikka masala or lamb rogan josh, saag paneer, zeera aloo, vegetable pulao and naan bread. Served with choice of soup or house salad and dessert of the day.    15.75
Madhur Jaffrey's Vegetarian Lunch Special Includes tandoori grilled vegetable, paneer makhani, sauteed aloo gobhi, vegetable pulao, yellow dal, cucumber raita with naan and roti or paratha. Served with choice of soup or house salad and dessert of the day.    15.50
Seafood Lunch Special Includes tandoori shrimp or fish, scallop caldin, tadka dal, lemon rice, naan bread and boondi raita. Served with choice of soup or house salad and dessert of the day.    22.95
Homestyle Lunch Special Includes chicken makhani, farasvi bhaji, yellow dal, steamed basmati rice and tandoori paratha. Served with choice of soup or house salad and dessert of the day.    15.50

Madhur Jaffrey's Lunch Box

Vegetarian Lunch Box Saag Paneer, Vegetarian Curry, Yellow Dal, Basmati Rice and Naan    10.00
Non-Vegetarian Lunch Box Chicken Tikka Masala OR Lamb Curry. Bhuni Gobi, Daal Makhani, Basmati Rice and Naan    11.00

Desserts

Desserts

Gajarela Carmelized grated carrots, studded with pistachios and served with whipped cream.    8.00
Special Kheer Cooling rice pudding, flavored with cardamom and garnished with pistachios.    7.00
Ice Cream     8.00
Rasmalai Sweet, spongy cottage cheese dumplings, flavored with cardamom and rose water.    8.00
Gulab Jamun A light pastry made from milk and honey.    8.00
Kulfi Traditional Indian ice cream.    8.00

Popular Curries

Popular Curries

Lamb Curry A classic dish from northern India and amongst the most popular of curries.    24.00
Home-Style Chicken Curry All time favorite chicken, fresh ginger, onion and tomato gravy.    22.00
Mughlai Chicken Curry Chicken cooked with lots of Indian spices and condiments in a rich gravy.    18.95
Vegetable Curry Mixed vegetable mildly spiced.    14.25
Goan Fish Curry A traditional fish curry from Goa (south western part of India) like most of the Goan food, this dish is red hot and delicious.    28.00
Shrimp Curry with Roasted Spices A delicious shrimp curry which is both rich and aromatic. Recommended with lemon basmati rice.    30.00

Madhur Jaffrey Presents Dawat`s Special Menu

Madhur Jaffrey Presents Dawat`s Special Menu

Chicken Tikka Naan (Starter) Our fresh from the oven tandoor naan bread stuffed with seasoned chicken that has also been first roasted in the same oven.    9.00
Palak ke Pakore (Starter) Crisp light, chick pea flour batter dipped, spinach fritters.    8.00
Kebab Platter for the Best of Kebabs (Starter) Shrimp, chicken silken, murg malai and lamb boti.    22.00
Chicken Chettinad (Main Dish) A flavorful spicy chicken dish made from coconut milk, fennel seeds, pepper corn, coriander, cumin and cardamom. A South Indian Specialty.    22.00
Sarson Ka Saag (Main Dish) Fresh mustard greens and spinach cooked in a Punjabi village style.    18.00
Baghari Paneer (Main Dish) Fresh homemade cheese cubes in mustard seeds, curry leaves and flavored in savory sauce.    20.00
Lobster Shehnaz (Main Dish) Chef's special marinade of lobster cooked with shiitake mushroom and folded into delicious sauce.    34.00
Tandoori Grilled Vegetables (Side Dish) A delightful plate of marinated seasonal vegetables grilled in our tandoor and served with chick peas.    20.00
Tandoori Mushroom (Side Dish) Tandoori Mushroom with Indian spices then grilled in tandoor oven. The aroma of these velvety textured mushrooms is simply irresistible    22.00
Crab Nazakat (Starter) Exotic crab salad combined with mustard seeds, kokum, honey, coconut milk and fresh curry leaves served with a spicy potato croquette.    13.45

Vegan Dishes

Vegan Dishes

Bhindi Masala Okra blended with browned onion and dried mango.    18.00
Bhuni Gobi Cauliflower stir-fried with ginger and cumin seeds.    18.00
Channa Masala A spicy chick pea preparation which can be prepared as mild or as hot as you like it.    18.00

Kebabs

Kebabs

Ginger Tikka Kebab Juicy chunks of boneless chicken marinated and cooked in tandoor with a prominent ginger flavor.    22.00
Chicken Reshmi Kebab Mildly spiced skewered minced chicken rolls.    22.00
Chicken Malai Kebab Succulent cubes of boneless chicken marinated in yogurt and ginger toasted in clay-oven tandoor.    22.00
Lamb Seekh Kebab Minced lamb with aromatic herbs and wrapped around a skewer.    22.00
Barrah Kebab Cubes of boneless lamb, marinated leisurely with spices and grilled golden.    26.00
Barrah Kebab Cubes of boneless lamb, marinated leisurely with spices and grilled golden.    26.00

 

Dawat
210 E 58th St
Btwn 2nd & 3rd Ave
(917) 877-1163
Advertising
© 2018 Grubhub, Inc. All rights reserved.