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Dawat

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Haute Cuisine of India
  • Phone: (212) 355-7555

Starters

Aloo Tikkiyas With Red Peshawari Chutney the best curry leaf-flavored potato cakes you will ever eat, served with a special red pepper chutney with almonds and mint. from madhur jaffrey's personal recipes and unique to dawat.   6.75
Keema Samosa spicy seasoned minced lamb wrapped in light pastry.   6.95
Paneer Kulcha tandoori bread stuffed with seasoned homemade cheese   6.95
Onion Fritters Aka Onion Pakora crispy light, chickpea flour batter dipped onion fritters.   6.75
Vegetable Samosa spicy seasoned potatoes and peas wrapped in light pastry.   6.75
Baghari Jhinga succulent shrimp, flavored with garlic. mustard seeds and curry leaves. from madhur jaffrey’s personal recipes and unique to dawat.   11.95
Hyderabadi "Lamb Pathar" Kebab* spicy seasoned thin slices of lamb browned on a very hot griddle. an excellent starter. from madhur jaffrey’s personal recipes and unique to dawat.   10.95
Vegetable "Harra Bhara" Kebab delicious green vegetables, potato and indian cottage cheese patties delicately spiced. served with pear chutney.   6.95

Madhur's Snack Cart $6.95

Bhel Poori a melange of assorted crisps and noodles, smothered in sweet, sour and spicy chutneys.   
Dahi Aloo Poori a mouth watering mixture of crisps, potatoes and chick peas in yogurt and tamarind sauces.   

Soups & Salad

Ginger Cauliflower Soup a silken pureed spicy ginger flavored soup   6.75
Healthy Sprouted Bean Salad bean sprouts, cucumber, carrot, sweet pepper salad   6.45
Mulligatawny Soup a spicy favorite of anglo-india, made with split peas, vegetables and chicken   6.75
Dawat Kachumber Salad mixed greens, cucumber, tomato, salad topped with sliced almonds and raisins along with chef's special dressing   6.45

Kebabs

Lamb Seekh Kebab minced lamb with aromatic herbs wrapped around a skewer   18.95
Chicken "Silken" Kebab mildly spiced skewered minced chicken rolls   18.50
Vegetable "Seekh" Kebab delicately spiced skewered vegetable rolls   14.95
Muradabadi "Lamb Boti" Kebab skewered boneless cubes of lamb marinated in yogurt, garlic and ginger.   20.95
Chicken "Malai" Kebab succulent cubes of boneless chicken marinated in yogurt & ginger roasted in clay oven-tandoor   18.50

Vegetarian Specialties

Dishes Do Not Come With Rice

Paneer Makhani fresh home-made cheese, folded into creamy tomato sauce   14.25
Matter Paneer fresh home-made cheese cubes cooked with green peas.   14.75
Bhindi Masala okra blended with browned onion and dried mango   14.95
Maharashtrian-Style Farasvi Bhaji green beans cooked with freshly grated coconut. from madhur jaffrey’s personal recipes and unique to dawat.   13.95
Malai Kofta mixed vegetables croquette in a savory spice sauce   14.75
Vegetable Jal Frazie mixed vegetables with cottage cheese, mildly spiced   14.25
Zeera Aloo spicy potatoes flavored with whole and ground cumin seeds. an all-time favorite of our staff and friends.   13.95
Smoked Eggplant Bharta roasted puréed eggplant, ginger, onions, tomatoes & fresh coriander. from madhur jaffrey’s personal recipes and unique to dawat.   13.95
Sauteed Shiitake Mushrooms we flavor our mushrooms with fresh curry leaves and green coriander   14.95
Saag Paneer fresh home-made cheese cubes in a spicy spinach puree   14.75
Baked Eggplant thin slices of eggplant coated with a mild sweet and sour tamarind sauce and baked. from madhur jaffrey’s personal recipes and unique to dawat.   13.95
Labdharay Aloo potatoes with ginger and tomatoes in a thick sauce   13.95
Tadka Dal slow-simmered matpe beans and red kidney beans, sauteed with tomatoes, ginger, cumin and onion.   11.95
Yellow Dal split lentils sauteed with onions, ginger and spices. perhaps the most popular north indian daal.   11.95
Sindhi Karhi a specialty of the community of western india, this vegetarian stew is made with chick- pea flour and vegetables & seasoned with tamarind & fenugreek seeds. this home favorite is best eaten with plain basmati rice   13.95
Sarson Ka Saag fresh mustard greens and spinach cooked in a punjabi village style   13.95

Vegan Dishes

Bhuni Gobhi cauliflower stir-fried with ginger and cumin seeds   14.50
Channa Masala a spicy chick peas preparation which can be prepared as mild or hot as you like it.   13.95
Bhindi Masala okra blended with browned onions and dried mango   14.95

Chicken Dishes

Dishes Do Not Come With Rice.

Chicken Saag chicken pieces smothered in a spicy spinach puree   17.95
Chicken Tikka Masala chunks of chicken, roasted in a clay oven and then folded into a creamy tomato sauce.   18.25
Chicken Jai Frezie Entree marinated chicken, sauteed with fresh vegetables.   17.95
Chicken Makhani white meat chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.   18.75
Kashmiri-Style Dhaniwal Korma chicken pieces cooked in a mild sauce of yogurt and fresh green coriander. from madhur jaffrey’s personal recipes and unique to dawat.   18.75
Cornish Hen With Green Chillies a very hot specialty of kerala's baghdadi jews. this dish is flavored with spicy green chilies and sour tamarind. from madhur jaffrey’s personal recipes and unique to dawat.   18.95

Goat & Lamb Dishes

Dishes Do Not Come With Rice

Kashmiri-Rogan Josh succulent pieces of baby goat (with bone), in a cardamom flavored sauce. from madhur jaffrey’s personal recipes and unique to dawat.   19.50
Kofta Masala delicately spiced mince lamb roundal, spiced with ginger and garlic, folder in a gravy of onions, tomatoes, and cilantro. from madhur jaffrey’s personal recipes and unique to dawat.   18.95
Boti Kebab Masala cubes of lamb roasted in a clay oven and then folded into a spiced sauce.   18.50
Lamb Vindaloo lamb in a hot, tangy sauce.   18.95
Saag Gosht cubes of lamb delicately blended in spinach puree.   18.95

Seafood Dishes

Dishes Do Not Come With Rice Unless Otherwise Specified Below

Scallops Caldin* crusty scallops with a green coriander chili sauce-a goan specialty. we suggest you eat it with our lemon rice.   23.50
Kerala-Style Konju Pappas shrimp in a coconut sauce, flavored with aromatic curry leaves and smoked tamarind. from madhur jaffrey’s personal recipes and unique to dawat.   24.75
Shrimp Bhuna shrimp cooked in specially prepared herbs and spices with a touch of garlic and ginger.   24.75
Fish In A Mustard Sauce chunks of fish in a spicy sauce of crushed mustard seeds and mustard oil.   22.95
Parsi-Style Patra-Ni-Machhi salmon smothered in fresh coriander chutney wrapped in a banana leaf and steamed. served with basmati rice. from madhur jaffrey’s personal recipes and unique to dawat.   24.50

Popular Curries

Shrimp Curry With Roasted Spices a delicious shrimp curry which is both rich and aromatic. we suggest you eat with our lemon basmati rice   24.75
Lamb Curry a classic dish from northern india and amongst the most popular of all curries   18.95
Home-Style Chicken Curry all time favorite-chicken, fresh ginger, onion & tomato gravy   18.75
Goan Fish Curry a traditional fish curry from goa (south-western part of india). like most of the goan food, this dish is red hot and delicious. specially for spice lovers!   22.95
Mughlai Chicken Curry chicken cooked with lots of indian spices and condiments in a rich gravy. a traditional recipe of the rich mughals of india   18.95
Vegetable Curry mixed vegetables mildly spiced   14.25

Specialties From Tandoor Oven

Clay Oven, Dishes Do Not Come With Rice

Tandoori Shrimp king-size shrimp marinated in mild spices   24.95
Tandoori Chicken chicken marinated in mild spices half 14.00 whole 19.50
Reshmi Kebab succulent cubes of boneless white meat chicken, marinated in yogurt and ginger.   16.75
Muradabadi Boti Kebab skewered boneless cubes of lamb marinated in yogurt, garlic and ginger.   20.95
Whole Tandoori Fish whole seasonal fish is marinated in yogurt and flavored with dill-like ajwain seeds before it is roasted. from madgur jaffrey’s personal recipes and unique to dawat.   24.75
"Chilean Sea Bass" Fish Tikka chunks of seasonal fish, marinated in an aromatic herb mixture.   26.95
Chicken Tikka boneless chunks of chicken, marinated in yogurt and mild spices.   18.75
Murgh Jehangiri chicken pieces marinated in yogurt and roasted in a tandoor oven with lavish bastings of chilli-coriander   18.75
Raan a whole, small tender leg of lamb braised with ginger and whole spices, then roasted in the tandoor oven until it is crisp outside and meltingly tender inside.   26.95

Special Dinners

Vegetarian Thali saag paneer, farasvi bhaji, gobi aloo, sindhi karhi, pulao rice, poori breads, chutneys & relishes. from madhur jaffrey’s personal recipes and unique to dawat.   26.95
Seafood Special assortment of lobster, shrimp, scallops & fish. served w/naan & cucumber raita. from madhur jaffrey’s personal recipes and unique to dawat. served with bread.   33.95
Tandoori Mixed Grill tandoori shrimp, lamb chop, tandoori chicken, reshmi kebab and naan, served with tadka dal.   27.95
Dawat Special a soup, tandoori chicken, seekh kebab, fish tikka, saag gosht, a vegetable, naan and vegetables pillau.   29.95

Rice Specialties

Lemon Rice very aromatic rice perfumed with the juice and rind of lemons, curry leaves and mustard seeds.   7.95
Chicken Biryani baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins.   18.75
Goat Biryani baked casserole of basmati rice and mea, richly flavored with saffron, nuts and raisins.   18.95
Steamed Basmati Rice naturally aromatic long grain rice brought to you from the foot hills of the himalayas.   7.45
Vegetable Pillau baked casserole of rice and vegetables, flavored with nuts and raisins.   8.95

Breads

Onions And Black Pepper Kulcha crisp, pizza like flat bread from the tandoori oven, filled with caramelized onions and dusted with coarse black pepper.   6.45
Keema Naan a naan stuffed with mince lamb and baked in a clay oven.   6.95
Naan-E-Dawat a rich, flat bread stuffed with nuts and dried fruit, and baked in a clay oven.   6.95
Ajwain Paratha whole-wheat layered breaded topped with aromatic ajwain seeds   4.35
Poori whole-wheat puffed bread deep fried   4.95
Naan a light, flat bread made from a dough of superfine flour baked in clay oven.   3.95
Garlic Naan a special naan bread from the tandoor flavored with garlic   4.75
Tandoori Roti whole wheat bread baked in a clay oven   3.95
Pudina Paratha whole-wheat layered bread topped with mint.   4.35

Accompaniments

Papadum light, airy lentil wafers   1.25
Timatar Raita yogurt with tomato and mint   4.95
Kheera Raita yogurt and grated cucumber   4.95
Boondi Raita yogurt with tiny chick pea flour dumplings   4.95

Madhur Jaffrey's Exclusive Lunch Specials

All Lunch Specials Served With Choice Of Soup Or House Salad & Dessert Of The Day. Served From 12pm-2:45pm.

Tandoori Lunch Special includes tandoori chicken, reshmi kebab, lamb boti kebab, paneer tikka (cottage cheese), tandoori roti (whole wheat), and tomato raita.   16.75
Chef’s Recommended Lunch Special includes chicken tikka masala or lamb rogan josh, saag paneer, zeera aloo, vegetable pulao, and naan bread.   15.75
Madhur Jaffrey’s Vegetarian Lunch Special includes tandoori grilled vegetable, paneer makhani, sautéed aloo gobhi, vegetable pulao, yellow dal, cucumber raita, w/nan, roti or paratha.   15.50
Seafood Lunch Special includes tandoori shrimp or fish, scallop caldin, tadka dal, lemon rice, naan bread and boondi raita.   22.95
Homestyle Lunch Special includes chicken makhani, farasvi bhaji, yellow dal, steamed basmati rice, and tandoori paratha.   15.50

Madhur Jaffrey Presents Dawat's Special Menu

Crab Nazakat (Starter) exotic crab salad combined with mustard seeds, kokum, honey, coconut milk, and fresh curry leaves served with a spicy potato croquette.   13.45
Chicken Tikka Naan (Starter) our fresh from the oven tandoor naan bread stuffed with seasoned chicken that has also been first roasted in the same oven.   7.45
Duck Vindaloo (Main Dish) duck in special hot tangy sauce.   24.95
Tandoori Grilled Vegetables (Side Dish) a delightful plate of marinated seasonal vegetables grilled in our tandoor and served with chick peas.   15.50
Kebab Platter-For The Best Of Kebabs shrimp, chicken silken, murg malai & lamb boti.   19.45
Lobster Shehnaz (Main Dish) chef’s special marinade of lobster folded into delicious tomato sauce. we suggest that you eat it with our lemon rice.   28.95
Sarson Ka Saag fresh mustard greens and spinach cooked in a punjabi village style.   13.55
Baghari Paneer (Main Dish) fresh homemade cheese cubes in mustard seeds & curry leaves, flavored in savory sauce.   16.50

Desserts

Gajarela caramelized grated carrots, studded with pistachios and served with whipped cream.   5.95
Special Kheer cooling rice pudding, flavored with cardamom and garnished with pistachios. from madhur jaffrey’s personal recipes and unique to dawat   5.75
Ice Cream    6.75
Rasmalai sweet, spongy cottage cheese dumplings, flavored with cardamom and rose water   6.75
Gulab Jamun a light pastry made from milk and honey.   6.75
Kulfi traditional indian ice cream.   6.95

Beverages

Darjeeling Tea    3.45
Masala Tea    3.45
Espresso    3.95
Lassi    4.75
Canned Soda    1.50
Coffee    3.45
Herbal Tea    3.45
Cappuccino    3.95
Mango Lassi    4.95
Dawat
210 E 58th St
Btwn 2nd & 3rd Ave
(212) 355-7555
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