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Dawat

  • $$$$
  • Indian
  • 210 E 58th St, New York 10022 40.760391 -73.96639
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (917) 877-1163
  • 0

Beverages

Beverages

Darjeeling Tea     3.45
Masala Tea Tea with aromatic spices.    3.45
Espresso     3.95
Lassi A refreshing cold yogurt drink, sweet or salty and as desired.    4.75
Canned Soda     1.50
Coffee     3.45
Herbal Tea     3.45
Cappuccino     3.95
Mango Lassi     4.95

Starters

Starters

Aloo Tikkyas with Red Peshawari Chutney The best curry leaf-flavored potato cakes you will ever eat, served with a special red pepper chutney with almonds and mint.    6.75
Keema Samosa Spicy seasoned minced lamb wrapped in light pastry.    6.95
Paneer Kulcha Tandoori bread stuffed with seasoned homemade cheese.    6.95
Onion Pakora Crisp light and chickpea flour batter dipped onion fritters.    6.75
Vegetable Samosa Spicy seasoned potatoes and peas wrapped in light pastry.    6.75
Baghari Jhinga Succulent shrimp and flavored with garlic, mustard seeds and curry leaves.    11.95
Hyderabadi Lamb Pathar Kebab Spicy seasoned thin slices of lamb browned on a very hot griddle.    10.95
Vegetable Harra Bhara Kebab Delicious green vegetables, potatoes and Indian cottage cheese patties delicately spiced. Served with pear chutney.    6.95

Madhur's Snack Cart

Madhur's Snack Cart

Bhel Poori A melange of assorted crisps and noodles, smothered in sweet, sour and spicy chutneys.    6.95
Dahi Aloo Poori A mouth watering mixture of crisps, potatoes and chickpeas in yogurt and tamarind sauces.    6.95

Soups and Salad

Soups and Salad

Ginger Cauliflower Soup A silken pureed spicy ginger flavored soup.    6.75
Muligatawny Soup A spicy favorite of Anglo-India, made with split peas, vegetables and chicken.    6.75
Dawat Kachumber Salad Mixed greens, cucumber, tomato, salad topped with sliced almonds and raisins along with chef's special dressing.    6.45

Kebabs

Kebabs

Lamb Seekh Kebab Minced lamb with aromatic herbs and wrapped around a skewer.    18.95
Chicken Silken Kebab Mildly spiced skewered minced chicken rolls.    18.50
Muradabadi Boti Kebab Skewered boneless cubes of lamb marinated in yogurt, garlic and ginger.    20.95
Chicken Malai Kebab Succulent cubes of boneless chicken marinated in yogurt and ginger toasted in clay-oven tandoor.    18.50

Vegetarian Specialties

Vegetarian Specialties

Paneer Makhani Fresh homemade cheese and folded into creamy tomato sauce.    14.25
Mattar Paneer Fresh homemade cheese cubes cooked with green peas.    14.75
Bhindi Masala Okra blended with browned onion and dried mango.    14.95
Maharashtrian Style Farasvi Bhaji Green beans cooked with freshly grated coconut.    13.95
Malai Kofta Mixed vegetable croquette in a savory sauce.    14.75
Vegetable Jal Frazie Mixed vegetables with cottage cheese, mildly spiced.    14.25
Zeera Aloo Spicy potatoes flavored with whole and ground cumin seeds.    13.95
Smoked Eggplant Bharta Roasted pureed eggplant, ginger, onions, tomatoes and fresh coriander.    13.95
Sauteed Shiitake Mushrooms We flavor our mushrooms with fresh curry leaves and green coriander.    14.95
Saag Paneer Fresh homemade cheese cubes in a spicy spinach puree.    14.75
Baked Eggplant Thin slices of eggplant coated with a mild sweet and sour tamarind sauce and baked.    13.95
Labdharay Aloo Potatoes with ginger and tomatoes in a thick sauce.    13.95
Tadka Dal Slow-simmered matpe beans and red kidney beans, sauteed with tomatoes, ginger, cumin and onion.    11.95
Yellow Dal Split lentils sauteed with onions, ginger and spices. Perhaps the most popular North Indian dal.    11.95
Sindhi Karhi A specialty of the community of Western India, this vegetarian stew is made with chickpea flour and vegetables and seasoned with tamarind and fenugreek seeds. This home favorite is best eaten with plain basmati rice.    13.95
Sarson Ka Sang Fresh mustard greens and spinach cooled in a Punjabi village style.    13.95

Vegan Dishes

Vegan Dishes

Bhuni Gobi Cauliflower stir-fried with ginger and cumin seeds.    14.50
Channa Masala A spicy chick pea preparation which can be prepared as mild or as hot as you like it.    13.95
Bhindi Masala Okra blended with browned onion and dried mango.    14.95

Chicken Dishes

Chicken Dishes

Chicken Saag Chicken pieces smothered in a spicy spinach puree.    17.95
Chicken Tikka Masala Chunks of chicken, roasted in a clay oven and then folded into a mildly spiced tomato sauce.    18.25
Chicken Jai Frazie Entree Marinated chicken and sauteed with fresh vegetables.    17.95
Chicken Makhani White meat chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.    18.95
Kashmiri Style Dhaniwal Korma Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander.    18.75
Cornish Hen with Green Chilies A very hot specialty of Kerala's Baghdadi Jews. This dish is flavored with spicy green chilies and sour tamarind.    18.95

Goat and Lamb Dishes

Goat and Lamb Dishes

Kashmiri Rogan Josh Succulent pieces of baby goat with bone in a cardamom flavored sauce.    19.50
Kofta Masala Delicately spiced minced lamb roundal, spiced with ginger and garlic, folded in a gravy of onions, tomatoes and cilantro.    18.95
Boti Kebab Masala Cubes of lamb roasted in a clay oven then folded in a spiced sauce.    18.50
Lamb Vindaloo Lamb in a hot and tangy sauce.    18.95
Saag Gosht Cubes of lamb delicately blended in spinach puree.    18.95

Seafood Dishes

Seafood Dishes

Scallops Caldin Crusty scallops with a green coriander chilli sauce, a Goan specialty. We suggest you eat it with our lemon rice.    23.50
Kerala Style Konju Pappaas Shrimp in a coconut sauce, flavored with aromatic curry leaves and smoked tamarind.    24.75
Fish in a Mustard Sauce Chunks of seasonal fish in a spicy sauce of crushed mustard seeds and mustard oil.    22.95
Shrimp Bhuna Shrimp cooked in herbs and spices with a touch of garlic and ginger.    24.75

Popular Curries

Popular Curries

Shrimp Curry with Roasted Spices A delicious shrimp curry which is both rich and aromatic. Recommended with lemon basmati rice.    24.75
Lamb Curry A classic dish from northern India and amongst the most popular of curries.    18.95
Home-Style Chicken Curry All time favorite chicken, fresh ginger, onion and tomato gravy.    18.75
Goan Fish Curry A traditional fish curry from Goa (south western part of India) like most of the Goan food, this dish is red hot and delicious.    22.95
Mughlai Chicken Curry Chicken cooked with lots of Indian spices and condiments in a rich gravy.    18.95
Vegetable Curry Mixed vegetable mildly spiced.    14.25

Specialties from Tandoor Oven

Specialties from Tandoor Oven

Tandoori Shrimp King-size shrimp marinated in mild spices. Clay oven.    24.95
Tandoori Chicken Chicken marinated in mild spices. Clay oven.   Half 14.00 Whole 19.50
Murgh Jehangiri Chicken pieces marinated in yogurt and roasted in a tandoor oven with lavish bastings of chilli-coriander. Clay oven.    18.75
Raan A whole small, tender leg of lamb braised with ginger and whole spices, then roasted in the tandoor oven until it is crisp outside and meltingly tender inside. Clay oven.    26.95
Chilean Sea Bass Fish Tikka Chunks of Chilean sea bass fish and marinated in an aromatic herb mixture. Clay oven.    26.95
Chicken Tikka Boneless chunks of chicken marinated in yogurt and mild spices. Clay oven.    18.75
Muradabadi Boti Kebab Skewered boneless cubes of lamb marinated in yogurt, garlic and ginger. Clay oven.    20.95
Whole Tandoori Fish Whole seasonal fish is marinated in yogurt and flavored with dill-like ajwain seeds before it is roasted. Clay oven.    24.75

Special Dinners

Special Dinners

Dinner Vegetarian Thali Saag paneer, farasvi bhaji, Gobi aloo, Sindhi karhi, pulao rice, poori breads, chutneys and relishes.    26.95
Dinner Seafood Special Platter Assortment of lobster, shrimp, scallops and fish. Served with naan and cucumber raita. Served with bread.    33.95
Dinner Tandoori Mixed Grill Tandoori chicken, lamb chop, tandoori shrimp reshmi kebab and naan. Served with tadka dal.    27.95
Dinner Dawat Special A soup, tandoori chicken, seekh kebab, fish tikka, saag gosht, a vegetable, naan and vegetable pillau.    29.95

Madhur Jaffrey Presents Dawat`s Special Menu

Madhur Jaffrey Presents Dawat`s Special Menu

Crab Nazakat (Starter) Exotic crab salad combined with mustard seeds, kokum, honey, coconut milk and fresh curry leaves served with a spicy potato croquette.    13.45
Chicken Tikka Naan (Starter) Our fresh from the oven tandoor naan bread stuffed with seasoned chicken that has also been first roasted in the same oven.    7.45
Sarson Ka Saag Fresh mustard greens and spinach cooked in a Punjabi village style.    13.55
Baghari Paneer (Main Dish) Fresh homemade cheese cubes in mustard seeds, curry leaves and flavored in savory sauce.    16.50
Kebab Platter for the Best of Kebabs Shrimp, chicken silken, murg malai and lamb boti.    19.45
Lobster Shehnaz (Main Dish) Chef's special marinade of lobster folded into delicious tomato sauce. We suggest that you eat it with our lemon rice.    28.95
Tandoori Grilled Vegetables (Side Dish) A delightful plate of marinated seasonal vegetables grilled in our tandoor and served with chick peas.    15.50

Rice Specialties

Rice Specialties

Lemon Rice Very aromatic rice perfumed with the juice and rind of lemons, curry leaves and mustard seeds.    7.95
Chicken Biryani Baked casserole of basmati rice and chicken richly flavored with saffron, buts and raisins.    18.75
Goat Biryani Baked casserole of basmati rice and meat, richly flavored with saffron, nuts and raisins.    18.95
Steamed Basmati Rice Naturally aromatic long grain rice brought to you from the foothills of the Himalayas.    7.45
Vegetable Pillau Baked casserole of rice and vegetables, flavored with nuts and raisins.    8.95

Breads

Breads

Onion and Black Pepper Kulcha Crisp, pizza-like flat bread from the tandoor oven, filled with carmelized onions and dusted with coarse black pepper.    6.45
Keema Naan A naan stuffed with minced lamb and baked in a clay oven.    6.95
Naan E-Dawat A rich flat bread stuffed with nuts and dried fruit and baked in a clay oven.    6.95
Ajwain Paratha Whole-wheat layered bread topped with aromatic ajwain seeds.    4.35
Poori Whole-wheat puffed bread and deep fried.    4.95
Naan Leavened Indian bread of white flour baked in a clay oven.    3.95
Garlic Naan A special naan bread from the tandoor flavored with garlic.    4.75
Tandoori Roti Whole wheat bread baked in a clay oven.    3.95
Pudina Paratha Whole-wheat layered bread topped with mint.    4.35

Accompaniments

Accompaniments

Papadum Light and airy lentil wafer.    1.25
Timatar Raita Yogurt with tomato and mint.    4.95
Kheera Raita Yogurt and grated cucumber.    4.95
Boondi Raita Yogurt with tiny chick pea flour dumplings.    4.95

Madhur Jaffrey's Exclusive Lunch Specials

Madhur Jaffrey's Exclusive Lunch Specials

Tandoori Lunch Special Includes tandoori chicken, reshmi kebab, lamb boti kebab, paneer tikka cottage cheese, tandoori roti whole wheat and tomato raita. Served with choice of soup or house salad and dessert of the day.    16.75
Chef's Recommended Lunch Special Includes chicken tikka masala or lamb rogan josh, saag paneer, zeera aloo, vegetable pulao and naan bread. Served with choice of soup or house salad and dessert of the day.    15.75
Madhur Jaffrey's Vegetarian Lunch Special Includes tandoori grilled vegetable, paneer makhani, sauteed aloo gobhi, vegetable pulao, yellow dal, cucumber raita with naan and roti or paratha. Served with choice of soup or house salad and dessert of the day.    15.50
Seafood Lunch Special Includes tandoori shrimp or fish, scallop caldin, tadka dal, lemon rice, naan bread and boondi raita. Served with choice of soup or house salad and dessert of the day.    22.95
Homestyle Lunch Special Includes chicken makhani, farasvi bhaji, yellow dal, steamed basmati rice and tandoori paratha. Served with choice of soup or house salad and dessert of the day.    15.50

Desserts

Desserts

Gajarela Carmelized grated carrots, studded with pistachios and served with whipped cream.    5.95
Special Kheer Cooling rice pudding, flavored with cardamom and garnished with pistachios.    5.75
Ice Cream     6.75
Rasmalai Sweet, spongy cottage cheese dumplings, flavored with cardamom and rose water.    6.75
Gulab Jamun A light pastry made from milk and honey.    6.75
Kulfi Traditional Indian ice cream.    6.95

 

Dawat
210 E 58th St
Btwn 2nd & 3rd Ave
(917) 877-1163
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