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davidburke townhouse

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  • $$$$$
  • American (New)
  • 133 E 61st St, New York NY10065 40.76383 -73.967516
  • (Btwn Park & Lexington Ave)
  • google maps Subway Directions
  • Phone: (212) 813-2121

Lunch

Appetizers

Simple Salad* shaved red onions, fennel and fine herbs   11.00
Sweet Potato Soup ancho chili marshmallow, tuscan kale "cracker"   15.00
Wild Mushroom And Vegetable Scramble sundried tomatoes and prosciutto   14.00
Herb Farro Salad pickled onion, soft herbs, lemon vinaigrette   16.00
Pear Textures pomegranate-cider "bubble", maytag blue cheese, hazelnuts   19.00
Parfait Of Big Eye Tuna & Salmon Tartares soy glaze, spicy mayonnaise and creme fraiche   16.00
Pretzel Crusted Crabcake tomato orange chutney and poppy seed honey   16.00
David Burke's Pastrami Salmon cream cheese "smear", broken bagel, mustard textures   16.00

Main Dishes

Steamed Mussels* coconut couscous and spicy lamb sausage   25.00
Chicken BLT Sandwich* brioche, grilled apple and chipotle   21.00
Chef's Salad With Grilled Chicken & Shrimp greens, walnuts, asian pears, bacon, crisp potatoes and goat cheese   20.00
Burger garlic and lemon french fries   17.00
Handmade Cavatelli wild mushrooms and mushroom chips   24.00
Crispy Confit Chicken Leg "warm faro trail mix"   23.00
Tuna Burger lemon french fries and spicy mayonnaise   18.00
Monkfish tokyo turnips, bok choy, beach mushrooms, sake broth   32.00
Creekstone Farms Hanger Steak cheddar jalapeno "johnny cake"   23.00

Sides $3 Each

(3) $15

Swiss Chard    
Tater Tots    
Roasted Cauliflower    
French Fries    

Dessert

Warm Apple Tart cider caramel and ginger bread ice cream   11.00
Ice Cream & Sorbet* three scoops   12.00
Hot Strawberry Short Cake Sundae spiced pound cake, honey roasted almonds and torrone ice cream   14.00
Fresh Fruit & Berries seasonal sorbet   11.00
Butterscotch Panna Cotta curried gelee and meringue   12.00
David Burke's Cheesecake Lollipop Tree bubblegum whipped cream and raspberries   18.00
supplement with prix fixe or in lieu of two desserts   10.00

 

Dinner

Sunday Night Pre Fixe $35

Appetizers

Sweet Potato Soup ancho chili marshmallow, tuscan kale "cracker"   15.00
"Odd Couple" sweetbreads, snails, bacon, roasted garlic   24.00
Market Salad goat cheese, walnuts, pear, crisp potato, bacon and "fresh snipped herbs"   16.00
Pear Textures pomegranate-cider "bubble" maytag blue cheese, hazelnuts   19.00
Squid Ink Pasta "Fideos" head-on prawn, pimenton aioli   21.00
Pretzel Crusted Crabcake tomato-orange chutney and poppy seed honey   18.00
Crisp & Angry Lobster basil and lemon-chili sauce   24.00
David Burke Pastrami Salmon cream cheese "smear", broken bagel, mustard textures   18.00
Sea Scallops "Benedict" chorizo oil and lobster foam   19.00
Parfait Of Big Eye Tuna & Salmon Tartares soy glaze, spicy mayonnaise and creme fraiche   20.00
caviar supplement   25.00
Vegetarian Menu Available Upon Request

Main Dishes

Sea Scallops romanesco cauliflower, roasted garlic-pine nut jam, grapefruit salad   39.00
American Red Snapper celeriac broth, apple, curry-ginger vinaigrette   36.00
The Lobster "Steak" caramelized endive, sweet potato, vanilla-kumquat butter   46.00
Monkfish tokyo turnips, bok choy, beech mushrooms, sake broth   35.00
Handmade Cavatelli & Braised Short Ribs wild mushrooms, mushroom chips and truffle mousse   35.00
Crisp Seawater Brined Chicken baby turnips, bacon, sea beans   32.00
Hudson Valley Rabbit Degustation date-mustard spread, onion variations   39.00
Prime Dry Aged Creekstone Farms Ribeye crispy creamed spinach fritter   49.00
Wild Scottish Game Birds bird shot may be present. daily preparations   
Chef's Tasting Available (5) / (7) / (12) Courses.

Side Dishes $8 Each

(3) $20

Swiss Chard    
Roasted Cauliflower    
Roasted Fingerling Potatoes garlic and olives   
Tater Tots spicy mayonnaise   
Roasted Brussels Sprouts bacon & grapes   
Baby Carrots cumin and orange   

 

Brunch

Appetizers

Granola fresh fruit citrus vanilla yogurt   12.00
Burrata Mozzarella arugula, charred tomato, basil tapenade   16.00
David Burke's Pastrami Salmon cream cheese "smear" broken bagel, mustard textures   15.00
Sweet Potato Soup ancho chili marshmallow, tuscan kale "cracker"   15.00
Pear Textures pomegranate-cider "bubble", maytag blue cheese, hazelnut   19.00
Pretzel Crusted Crabcake tomato orange chutney and poppy seed honey   16.00
Parfait Of Big Eye Tuna & Salmon Tartares soy glaze, spicy mayonnaise and creme fraiche   17.00
caviar supplement   25.00
Wild Mushroom And Vegetable Scramble sundried tomatoes and prosciutto   14.00

Main Dishes

"DBT" Eggs Benedict chorizo, shoestring potatoes and hollandaise   19.00
Titanic French Toast two marmalades and strawberry maple sauce   18.00
"Chef's Salad" With Chicken & Shrimp greens, goat cheese, walnuts, asian pears and bacon   19.00
Squid Ink Pasta "Fideos' head on prawn, pimenton aioli   21.00
Monkfish huitlacoche brothy, corn, chanterelle, piquillo salad   32.00
Steamed Mussels coconut couscous and spicy lamb sausage   25.00
Tuna Burger lemon french fries and spicy mayonnaise   19.00
Crispy Roasted Chicken english peas, mint, sweet and sour pearl onions   22.00
Handmade Cavatelli wild mushrooms, mushroom chips and truffle mousse   24.00
Hanger Steak & Egg seared egg, potato hand and bearnaise sauce   29.00

Side Dishes $5

Potato Hash    
Roasted Cauliflower    
Bacon    
Breakfast Sausage    
Tater Tots    

Desserts

Apple Pie apple compote, lavender ice cream   13.00
Butterscotch Panna Cotta curried gelee meringue   12.00
Hot Strawberry Shortcake Sundae spiced pound cake, honey roasted almonds and torrone ice cream   12.00
Celebration Of Autumn poached pear and prune, rosemary caramel ice cream   14.00
Pumpkin Parfait candied pecan sage ice cream   12.00
Fresh Fruit & Berries pear sorbet   10.00
Ice Cream & Sorbet three scoops   11.00
David Burke's Cheesecake Lollipop Tree bubblegum whipped cream and raspberries   18.00
supplement or in lieu of two desserts   8.00

3 Courses $39

Now Serving Republic Of Tea $8.

Republic Darjeeling    
Ginger-Peach And Ginger-Peach Decaf    

 

Dessert

Warm Apple Tart apple cider caramel and gingerbread ice cream   11.00
Butterscotch Panna Cotta crunchy meringue and curried gelee   12.00
Peanut Butter Marquise whipped creme fraiche, spicy peanuts and cassis sorbet   13.00
Hot Strawberry Shortcake Sundae vanilla pound cake, honey roasted almonds and torrone ice cream   14.00
Opera On The Park Bench hazelnut cake, coffee buttercream and espresso ice cream   15.00
Warm Drunken Donuts milk chocolate baileys, strawberry daiquiri and salted caramel sauce   16.00
Fresh Fruit & Berries scoop of seasonal sorbet   12.00
Ice Cream & Sorbet three scoops   12.00
David Burke's Cheesecake Lollipop Tree raspberries and bubblegum whipped cream   18.00

Vegetarian

Appetizers $16

Market Salad field greens, goat cheese, crispy potatoes, walnuts, "sniped herbs"   
Pear Textures pomegranate-cider "bubble", maytag blue cheese, hazelnuts   
Burrata charred tomato, rocket arugula   
Warm Potato "Salad" grilled fingerlings, pickled red onions, soft herbs   
Sweet Potato Soup ancho chili marshmallow, tuscan kale "cracker"   

Main Course $28

"Peas & Carrots" sweet and sour pearl onions, trumpet royal mushrooms   
Cauliflower "Steak" pine nuts, mustard - raisins, capers   
"Celebration Of Autumn" textures, flavors and aromas of the season   
Cavatelli wild mushrooms, truffle cream   
Roasted Artichokes salsify silk, baby carrots, brussels sprouts   

 

davidburke townhouse
133 E 61st St
Btwn Park & Lexington Ave
(212) 813-2121
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