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David Burke Townhouse

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Vegetarian-Friendly
  • 133 E 61st St, New York NY10065 40.76383 -73.967516
  • (Btwn Park & Lexington Ave)
  • click map to interact
  • (212) 813-2121
  • 0

Lunch

Appetizers

Simple Salad shaved red onions, fennel, fine herbs   12.00
Spicy Lobster Dumpling & Coconut Soup lobster dumpling, crispy chicken wing, bok choy, straw mushrooms, bean sprouts   17.00
Farm Egg Ravioli "BLT" braised escarole, confit tomato, crunchy bacon bits   16.00
Lobster Scramble tomato fondue, creme fraiche   19.00
caviar supplement   25.00
Parfait Of Big Eye Tuna & Salmon Tartares soy glaze, spicy mayonnaise, creme fraiche   19.00
Pretzel Crusted Crab Cake tomato orange marmalade, poppy seed honey gastrique   18.00
David Burke's Own Smoked Salmon horseradish crème fraiche, mustard oil, watercress pancake   18.00
Marinated Beet Salad herb whipped goat cheese, endive, sunflower seed brittle   17.00
Creamy Tomato Soup cheddar cheese oyster crackers   15.00
Caesars Deviled Eggs romaine, white anchovy, avocado, parmesan   18.00

Main Dishes

Chicken & Dumplings roasted breast, stewed thighs, mirepoix, creamy chicken veloute   26.00
Chef's Salad With Grilled Chicken & Shrimp walnuts, asian pears, bacon, crisp potatoes, coach farm’s goat cheese   20.00
House Ground Burger fries, special sauce batch 133   21.00
Fresh Cut Pumpkin Pasta arugula pesto, chanterelle mushrooms, parmesan cheese   24.00
shrimp supplement   9.00
Seared Diver Scallops creamed corn, sauteed mustard greens, truffled chicken jus   26.00
Gin Spiced Salmon sauerkraut, green apple, german style crushed potato, bacon crisp, mustard jus   28.00
Grilled Swordfish cauliflower saffron puree, baby spinach, pine nuts, brown butter, caper-raisin sauce   32.00
Chilled Maine Lobster Salad baby greens, market vegetables, avocado, lemon-dijon dressing   25.00
Veal Saltimbocca braised greens, wild mushroom, fingerling potatoes, fontina cheese croutons, sage jus   24.00
Grilled Steak Salad tuscan kale, charred squash, green curry vinaigrette   29.00

Sides

Each $6 / (For 3) $15.

2 Mini Bok Choy    
Tater Tots    
Creamed Corn    
French Fries    

Dessert

Warm Apple Tart apple cider caramel, cinnamon streusel, tahitian vanilla ice cream   14.00
Flourless Chocolate Tort sour cherry compote, vanilla ice cream   14.00
Carrot Cake Trifle cream cheese mousse, coconut sherbet   12.00
Seasonal Fresh Fruits pinoit noir sorbet, chocolate hazelnut tuile   12.00
Butterscotch Panna Cotta curried gelee, crunchy meringue   12.00
David Burke's Cheesecake Lollipop Tree bubblegum whipped cream, berries   18.00
supplement with prix fixe or in lieu of two desserts   10.00

 

Lunch Three Course Prix Fixe

$27 / $39

Appetizers

Simple Salad shaved red onions, fennel, fine herbs   
Farm Egg Ravioli "BLT" braised escarole, confit tomato, crunchy bacon bits   
Creamy Tomato Soup cheddar cheese oyster crackers   

Main Dishes

Chicken & Dumplings roasted breast, stewed thighs, mirepoix, creamy chicken veloute   
Seared Diver Scallops creamed corn, sauteed mustard greens, truffled chicken jus   
Gin Spiced Salmon sauerkraut, green apple, german style crushed potato, bacon crisp, mustard jus   

Desserts

Flourless Chocolate Tort sour cherry compote, vanilla ice cream   
Carrot Cake Trifle cream cheese mousse, coconut sherbet   
Seasonal Fresh Fruits pinoit noir sorbet, chocolate hazelnut tuile   

 

Dinner

Appetizers

Spicy Lobster Dumpling & Coconut Soup crispy chicken wing, bok choy, straw mushrooms, bean sprouts   19.00
"Udder & Rudder" baked wellfleet oysters, braised short ribs, bbq bearnaise   20.00
Market Salad goat cheese, walnuts, pear, crisp potato, bacon, fresh snipped herbs   16.00
Butchers Rice roasted squash risotto, everything duck ragout, toasted walnut cream   19.00
Marinated Beet Salad herb whipped goat cheese, endive, sunflower seed brittle   17.00
Pretzel Crusted Crab Cake tomato orange marmalade, poppy seed honey gastric   19.00
Crisp & Angry Lobster garlic, basil, shallots, lemon, chili oil   25.00
David Burke's Own Smoked Salmon horseradish crème fraiche, mustard oil, watercress pancake   18.00
Sea Scallops "Benedict" quail egg, potato cake, chorizo oil, lobster froth   18.00
Parfait Of Big Eye Tuna & Salmon Tartares crème fraiche, rye bread   21.00

Main Dishes

Mustard Crusted Tuna shrimp summer roll, thai basil, miso-tomato vinaigrette   38.00
Gin Spiced Salmon sauerkraut, green apple, german style crushed potato, bacon crisp, mustard jus   35.00
Grilled Sword Fish cauliflower saffron puree, baby spinach, pine nuts, brown butter caper-raisin sauce   36.00
Sauteed Dover Sole "Classic Style" brown butter, capers, parsley, lemon, sourdough crouton   59.00
The Lobster "Steak" celery root, moroccan glaze, shoestring potatoes   46.00
Handmade Cavatelli & Braised Short Ribs wild mushrooms, mushroom chips, truffle mousse   38.00
Chicken & Dumplings roasted breast, stewed thighs, mirepoix, creamy chicken veloute   33.00
Duck, Duck, Duck roasted soy-honey duck, meatloaf, dumpling, sweet potato puree, gingered bok choy   45.00
Prime Dry-Aged Creekstone Farms Ribeye potato charlotte, baby romaine "caesar"   55.00
Bronx Veal smoked veal tongue, chanterelle mushroom ragout, baby spinach, pommes aligot   53.00

Side Dishes

Each $8 / (For 3) $20.

Wild Mushrooms shallots, thyme   
Creamy Green Spinach    
Creamed Corn    
Tater Tots spicy aioli   
Lemon & Herb Fried Rice    
2 Minute Bok Choy    

 

Brunch

3 Courses $39.

Appetizers

Granola fresh fruit, house made, yogurt, vanilla honey.   12.00
David Burke's Own Smoked Salmon horseradish creme fraiche, mustard oil, watercress pancake.   18.00
Spicy Lobster Dumpling & Coconut Soup crispy chicken wing, bok choy, straw mushrooms, bean sprouts.   19.00
Simple Salad shaved red onions, fennel and "snipped" herbs.   15.00
Pretzel Crusted Crabcake tomato orange chutney, poppy seed honey.   16.00
Parfait Of Big Eye Tuna & Salmon Tartares soy glaze, spicy mayonnaise, house rye bread.   17.00
Lobster Scramble tomato fondue, creme fraiche.   19.00
osetra caviar.  supp 25.00
Sausage, Egg And Cheese Souffle mixed greens, country gravy.   19.00

Main Dishes

"DBT" Eggs Benedict chorizo, shoestring potatoes and hollandaise.   19.00
Titanic French Toast two marmalades and strawberry maple sauce.   18.00
"Chef's Salad" With Chicken & Shrimp greens, coach farm's goat cheese, walnuts, pears and bacon.   19.00
Seared Diver Scallops creamed corn, sauteed mustard greens, sunny side up egg, truffled chicken jus.   24.00
Gin Spiced Salmon german style crushed potatoes, sauerkraut, green apple bacon crisp, mustardy chicken jus.   28.00
Chilled Maine Lobster Salad mixed greens, hearts of palm, avocado, lemon-dijon dressing.   25.00
Chicken & Dumplings roasted breast, stewed thighs, mirepoix, creamy chicken veloute   26.00
Veal Saltimbocca braised greens, wild mushrooms, fingerling potato, fontina croutons.   26.00
Steak & Egg grilled filet, sunny side up egg, potato hash and bearnaise.   29.00
Duck, Duck, Duck scotch egg, ham steak, crispy hash.   24.00
Quiche Du Jour fresh market ingredients.   22.00

Side Dishes $5

Potato Hash    
2 Minute Bok Choy    
Applewood Smoked Bacon    
Creamed Corn    
Tater Tots    

Desserts

Seasonal Fresh Fruits pinot noir sorbet, chocolate hazelnut tuile   12.00
Flourless Chocolate Tort sour creamy compote, vanilla ice cream   14.00
Carrot Cake Trifle cream cheese, mousse, coconut sherbet   12.00
Ice Cream & Sorbet selection of ice cream and sorbet   12.00
David Burke's Cheesesteak Lollipop Tree bubblegum whipped cream, berries   18.00
lieu of two desserts  supp 5.00

Tea

Republic Of Tea republic darjeeling, ginger-peach and ginger-peach decaf.   8.00

 

Vegetarian Menu

Appetizers $16

Market Salad field greens, goat cheese, crispy potatoes, walnuts, "snipped herbs".   
Marinated Beet Salad herb whipped goat cheese, endive, sunflower seed brittle   
Creamy Tomato Soup cheddar cheese oyster cracker   
Farm Egg Ravioli wild mushrooms, brown butter & sage   
Tomato Leek Scramble tomato fondue, braised leeks, fine herbs, creme fraiche   

Main Course $28

Honey-Soy Roasted Cauliflower red miso-yuzu butter.   
Fresh Cut Pumpkin Pasta arugula pesto, chanterelle mushrooms, parmesan cheese   
Cous Cous Tagine dried fruits, silvered almonds, harissa vinaigrette   
Roasted Squash Risotto toasted walnut cream, mascarpone   

 

Bar Menu

Truffled French Fries parmesan cheese   5.00
Short Rib Cigarettes horseradish crème fraiche   10.00
Burke's Angus Burger fries, special sauce batch 133   19.00
Angry Prawns    10.00
Chicken Lollipops sriracha-yuzu dip   12.00
Classic Tastes Trio benny, pastrami, crabcake   20.00
Crispy Calamari "rhode island style" lemon dip   10.00

Dessert

Warm Apple Tart apple cider caramel, cinnamon streusel, tahitian vanilla ice cream.   14.00
Butterscotch Panna Cotta (gf). curried gelee, crunchy meringue.   12.00
Baba Au Bourbon roasted pears, cinnamon streusel, bourbon caramel   14.00
Key Lime Cream Egg graham cracker crumble, disco blueberries   14.00
Opera In The Park chocolate hazelnut cake, espresso ice cream.   16.00
Warm Drunken Donuts chocolate baileys, strawberry daiquiri, salted caramel, chocolate covered strawberries.   16.00
Box O' Black Forest chocolate and cherry mousse, cherry cordial pop   14.00
House Made Ice Cream & Sorbet three scoops, chocolate hazelnut tuile   12.00
David Burke's Cheesecake Lollipop Tree berries and bubblegum whipped cream.   18.00
Selection Of Artisanal Cheese housemade condiments.  18.00 25.00
(GF) Gluten Free
David Burke Townhouse
133 E 61st St
Btwn Park & Lexington Ave
(212) 813-2121
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