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David Burke Kitchen

  • $$$
  • American (New), Cocktails
  • 23 Grand St, New York 10013 40.722783 -74.004912
  • (Btwn 6th Ave & Thompson St)
  • click map to interact
  • (212) 201-9119
  • 0

Lunch

$29, 3-course prix-fixe

Starters

Lobster Sweet Corn Soup maple glazed bacon lardons, parsley    19.00
Pineapple Carpaccio, Tuna Tartare* cucumber, radish, cilantro, purple potato, chili sesame dressing    19.00
Kale & Chicory Salad pickled peach, toasted almonds, crumbled blue cheese, white balsamic vinaigrette    17.00
Baby Beets & Citrus marinated baby beets, goat cheese mousse, candied pecans, citrus, arugula, yellow beet gastrique, fennel pollen vinaigrette    18.00
Simple Salad mixed greens, spinach, cherry tomato, endive, mustard vinaigrette    12.00
Burrata & Grilled Artichoke pine nuts, grapes, sun-dried tomato, grilled bread    19.00
Goffle Road Farm BBQ Chicken Dumplings jack cheese, schmaltz, cowboy barbeque, green onion    16.00

Table Shares

House-Made Ricotta pickled green strawberries, crostinis    12.00
Raven & Boar Ham & Cheddar cabot clothbound cheddar, everything wheat crisps, cornichons, mustard    17.00  23.00
Lobster Toast celery seed aioli, toasted brioche    19.00  29.00

Cocktails

The Honey Badger vodka, lemon, cinnamon agave nectar, cracked black pepper    16.00
Rabbit Hunter breckenridge bourbon, ginger beer, fresh mint, lime    18.00
Gooseberry Southside bulldog gin, gooseberries, orange, mint    16.00
Blackberry Lime Rickey vodka, blackberries, agave, lime, prosecco    18.00
Spring Awakening Shandy white wine, citrus vodka, cointreau, peach, orange, fever tree ginger ale    15.00

Mains

Grilled Head-On Prawn Toast crushed avocado, charred local corn, seven grain bread, cherry tomato vinaigrette    29.00
Skuna Bay Salmon* minted fava beans, grilled pea leaves, freekeh, garlic yogurt sauce    29.00
Asparagus & Mushroom Rigatoni garlic, shallot, charred tomato, parmesan cheese    29.00
Roasted Fillet of Branzino wilted spinach, bagna cauda sauce    26.00
Smoked Whitefish & Spinach Salad cherry tomato, pickled red onion, hard-boiled egg, everything bagel crouton, white balsamic vinaigrette    24.00
Kitchen Burger* grass-fed angus beef, aged cheddar, bacon, bread & butter pickles, challah bun, hand-cut fries, special sauce    19.00
Steak Frites* 8 oz filet mignon, mixed greens, french fries, merlot reduction    39.00
Saltbrick Beef* bone-in 18 oz prime 30 day dry-aged ribeye, horseradish crème fraiche    59.00

Sides

$10 each

Hand-Cut Fries   
Pecorino Fries   
Brussels Sprouts & Shallots   
Roasted Mushrooms & Scallions   
Asparagus & Shallots   
Green Beans & Almonds black bean sauce  

Desserts

Hot Fudge Brownie Sundae valrhona chocolate chantilly, salted caramel ice cream    12.00
Vanilla Bean Panna Cotta strawberry rhubarb jam, lemon thyme shortbread, rose gelee    12.00
Market Berries sheep's milk frozen yogurt    12.00
Cheesecake Lollipop Tree for Two cherry pink cashmere, triple chocolate tuxedo, toffee top hat    18.00

 

Dinner

Table Shares

House-Made Ricotta pickled strawberries, crostinis    12.00
"Canned" Vegetables assorted pickled & fresh baby vegetables, artichoke dip    16.00
Foie & Duck Pate fried dates, grilled bread, black pepper & port jelly    23.00
Raven & Boar Ham & Cheddar cabot clothbound cheddar, everything wheat crisps, cornichons, mustard    17.00  23.00
Lobster Toast celery seed aioli, toasted brioche    19.00  29.00
Tots & Caviar herbed sour cream, scallions, american sturgeon caviar    27.00
Clothesline Bacon thick-cut applewood smoked bacon, black pepper maple glaze    18.00

Starters

Lobster Sweet Corn Soup maple glazed bacon lardons, parsley    21.00
Pineapple Carpaccio, Tuna Tartare* cucumber, radish, cilantro, purple potato, chili sesame dressing    19.00
Kale & Chicory Salad pickled peach, toasted almonds, crumbled blue cheese, white balsamic vinaigrette    17.00
Baby Beets & Citrus marinated baby beets, goat cheese mousse, candied pecans, citrus, arugula, yellow beet gastrique, fennel pollen vinaigrette    18.00
Warm Asparagus & Brie hazelnut vinaigrette, marinated figs    19.00
Burrata & Grilled Artichoke pine nuts, grapes, sun-dried tomato, grilled bread    19.00
Simple Salad mixed greens, spinach, cherry tomato, endive, mustard vinaigrette    15.00

Mains

Ras Al Hanout Roasted Cauliflower puffed quinoa, cilantro, golden raisins, almonds, harissa yogurt    26.00
Head on Prawns, Manila Clams & Mussels octopus, fennel, garlic, baby corn, white wine, old bay spice, grilled bread    39.00
Skuna Bay Salmon* minted fava beans, grilled pea leaves, freekeh, garlic yogurt sauce    29.00
Whole Branzino wilted spinach, bagna cauda sauce    42.00
Seared Scallops english peas, asparagus, morel mushrooms    35.00
Goffle Road Farm Chicken Breast local organic rice pilaf, brussels sprouts, cranberries, charred scallion, rosemary-ginger broth    32.00
Jurgielewicz Farms Duck Breast* grilled chicory, roasted porcini mushrooms, sour cherries, black garlic, duck jus    39.00
Young Roast Rack of Lamb* olive oil whipped potatoes, grilled pea leaves, rosemary gremolata, natural jus    39.00

Saltbrick Beef

28 Day Dry-Aged Ribeye 18 Oz*     55.00
30 Day Dry-Aged T-Bone 20 Oz*     65.00
60 Day Dry-Aged Sirloin 12 Oz*     65.00
Bison Strip Loin 10 Oz*     45.00
Filet of Beef 8 Oz*     42.00

Sides

Hand-Cut Fries     10.00
Pecorino Fries     10.00
Brussels Sprouts & Shallots     10.00
Roasted Mushrooms & Scallions     10.00
Asparagus & Shallots     10.00
Green Beans & Almonds black bean sauce    10.00
Loaded Baked Potato beer cheese, horseradish sour cream, scallions, bacon bits    12.00

 

Brunch

Brunch Cocktails

Soho Bloody Mary vodka, tomato, horseradish, tabasco, beef bouillon, old bay, jumbo shrimp (carafe serves 3-4)    18.00  60.00
Wake Up Carrot vodka, carrot, ginger, lime    15.00
Classic Mimosa fresh-squeezed orange juice, sparkling wine    15.00
Bellini peach puree, thyme, sparkling wine    15.00
Kir Royale chambord, champagne, blackberry    22.00
The Honey Badger vodka, lemon, cinnamon agave nectar, cracked black pepper    16.00
Rabbit Hunter breckenridge bourbon, ginger beer, fresh mint lime    18.00
Gooseberry Southside bulldog gin, gooseberries, orange, mint    16.00
Blackberry Lime Rickey vodka, blackberries, agave, lime, prosecco    18.00
White Sangria white wine, rum, cherry heering, cointreau, ginger, peach, apple, citrus    15.00

Table Shares

House-Made Bread Board jalapeno & cheddar biscuits, brown sugar sticky bun, coffee cake muffin, honey cinnamon scone house-made butter, smears & jams    21.00
Raven & Boar Ham & Cheddar cabot clothbound cheddar, everything wheat crisps, cornichons, mustard    17.00  23.00
Donut Egg Sammies* house-made donuts, sunnyside up quail egg, maple bacon, brown butter glaze    17.00
Lobster Toast celery seed aioli, toasted brioche    19.00  29.00
Tots & Caviar herbed sour cream, scallions, american sturgeon caviar    27.00
"Canned" Vegetables assorted pickled & fresh baby vegetables, artichoke dip    16.00
Clothesline Bacon thick-cut applewood smoked bacon, black pepper maple glaze    18.00
Prosciutto & Melon cantaloupe, honeydew, white balsamic vinaigrette    19.00

Starters

Kale & Chicory Salad pickled peach, toasted almonds, crumbled blue cheese, white balsamic vinaigrette    17.00
Greek Yogurt & Granola berries, nuts, local honey    10.00
Goffle Road Chicken Dumplings jack cheese, schmaltz, cowboy barbeque, green onion    16.00
Burrata & Grilled Artichoke pine nuts, grapes, sun-dried tomato, grilled bread    16.00

Mains

Skuna Bay Salmon* minted fava beans, grilled pea leaves, freekeh, garlic yogurt sauce    29.00
Ricotta Pancake maple bourbon blueberries, whipped vermont butter    16.00
Kitchen Burger* grass-fed angus beef, aged cheddar, bacon, bread & butter pickles, challah bun, hand-cut fries, special sauce    19.00
Kitchen Omelette* egg whites, spinach, feta cheese, crispy prosciutto, tomato basil salsa, mixed greens    23.00
Original Bialy Egg Sandwich fried egg, cheddar cheese, pepper jam, mixed greens choice of maple glazed bacon or breakfast sausage    17.00
Smoked Whitefish & Spinach Salad cherry tomato, pickled red onion, hard-boiled egg, everything bagel croutons, white balsamic vinaigrette    24.00
Classic Eggs Benedict* chorizo, garlicky spinach, home fries, hollandaise    18.00
Vanilla Bean French Toast* strawberry, peanut butter mousse, caramelized bananas    18.00
Veal Saltimbocca* prosciutto, asparagus, sage, mushroom veal sauce, sunnyside up egg    42.00

Sides

$10 each

Home Fries   
Bacon   
Breakfast Links   
Chicken Sausage   
Garlicky Spinach   
Hand-Cut Fries   

Dessert

Kitchen Sink Sundae valrhona caramelia chantilly, fudge brownies, peanut brittle, salted caramel ice cream    12.00
Vanilla Bean Panna Cotta strawberry rhubarb jam, lemon thyme shortbread, rose gelee    12.00
Market Berries sheep's milk frozen yogurt    12.00
Cheesecake Lollipop Tree cherry pink cashmere, triple chocolate tuxedo, toffee top hat    18.00
Toffee Monkey Bread banana caramel, hudson valley whipped cream, maple pecan ice cream    23.00

 

Dessert

Dessert

Peanut Butter Candy Bar strawberry preserves, malted milk chocolate ice cream    12.00
Vanilla Bean Crème Brûlée* strawberry rhubarb jam, rosé poached rhubarb, lemon thyme shortbread    12.00
Macerated Market Berries rosemary, elderflower liqueur, sheep's milk frozen yogurt    12.00
Valrhona Single Origin Truffle Cake* white chocolate cremeux, mascarpone cherry swirl ice cream    14.00
Kitchen Cookie Plate chef's seasonal selection, starr rum spiked coconut milk *non-alcoholic available    16.00
Warm Drunken Donuts™ raspberry limoncello, bourbon caramel, kahlúa chocolate    16.00
Cheesecake Lollipop Tree cherry pink cashmere, triple chocolate tuxedo, toffee top hat    18.00
Toffee Monkey Bread banana caramel, hudson valley whipped cream, maple pecan ice cream    23.00

Dessert Wines

Moscato d'Asti, La Spinetta Brico Quaglia Piedmont, Italy 2014     15.00
Bugey Cerdon, Domaine Balivet, Savoie, France NV     14.00
Tokaji Aszu, Royal Tokaji 5 Puttonyos Hungary 2008     20.00
Cabernet Franc Icewine, Inniskillin, Niagara Peninsula, Canada, 2012     30.00
Reciotto della Valpolicella, Ca' Rugate L'Eremita, Veneto, Italy 2011     26.00
Sauternes, Chateau Suduiraut, Bordeaux, France 2011     25.00

Ports

Graham's Six Grapes Reserve Porto, Portugal     15.00
Churchill's 10 Year Tawny Port, Portugal     19.00
Taylor Fladgate 20 Year Tawny Port, Portugal     22.00
Dow's Vintage Porto, Portugal 1994     40.00

Brandy, Cognac, Eau De Vie

Armagnac, Larressingle VSOP     28.00
Cognac, Hennessy VS     15.00
Cognac, Remy Martin VS     15.00
Cognac, Hennessy VSOP     22.00
Cognac, Remy Martin VSOP     22.00
Cognac, Hennessy XO     50.00
Cognac, Remy Martin XO     50.00
Calvados, Boulard     18.00
Grappa, Alexander     16.00
Grand Marnier 150     40.00

Coffee, Tea

Coffee     5.00
Cappuccino     5.00
Latte     5.00
Espresso    Single 4.00 Double 7.00
Tea Service organic bedell north fork honey, lemon    5.00

 

Breakfast

Juices

Orange     6.00
Grapefruit     6.00
Pineapple     6.00
Cranberry     6.00
Beet, Carrot, Ginger     7.00
Wake Up Carrot     7.00

Coffees

Hudson Valley Fresh milk: whole, skim, half & half, soy

Coffee     5.00
Cappuccino     6.00
Latte     6.00
Espresso    Single 4.00 Double 7.00
Pot Of Tea     5.00

Starters & Smoothies

Protein Punch Smoothie chocolate or vanilla, banana, skim milk    8.00
Very Berry Smoothie berries, low-fat yogurt, banana    8.00
Croissant     7.00
Pain Au Chocolat     7.00
Cheese & Cured Meats rosemary toast    15.00
Fruit Salad & Berries     10.00
Grapefruit Brulee     8.00
Yogurt Parfait kitchen granola, greek yogurt, honey comb, fresh berries    12.00
Steel Cut Irish Oats brown sugar raisins, skim milk, cinnamon meringue    12.00
Goatmeal raisins, coach farms goat cheese, almonds, dried cranberries    15.00
Smoked Pastrami Salmon capers, onion, horseradish    16.00

Mains

Two Eggs Any Style* home fries, choice of toast    15.00
American Breakfast* eggs any style, home fries. choice of: bacon, chicken sausage, canadian bacon, maple sausage. includes coffee & 8 oz. glass of juice    22.00
Classic Eggs Benedict* canadian bacon, hollandaise    16.00
Vegetable Eggs Benedict* spinach, tomato, hollandaise    16.00
Organic Egg White Omelet* wild mushrooms, ricotta, herbs, simple salad    18.00
Build Your Own Omelet* home fries, choice of 3: peppers & onion, spinach, tomato, mushroom, bacon, canadian bacon, cheddar, goat cheese, ricotta    18.00
Fresh Baked Waffles fresh berries, hudson valley whipped cream, vermont maple syrup    16.00
Buttermilk Pancakes whipped butter    14.00
Very Berry Pancakes seasonal berries, almond butter    15.00
Smoked Pastrami Salmon bagel, cream cheese, side salad    18.00
Hudson Valley Duck Bacon & Egg Sandwich* sriracha aioli, escarole & frisée salad    18.00
Tracy's Brioche French Toast* fresh berries, hudson valley whipped cream, vermont maple syrup    16.00

Sides

Breakfast Links     9.00
Canadian Bacon     9.00
Maple Bacon     9.00
Chicken Sausage     9.00
Sauteed Spinach     9.00

 

Drinks

Cocktails

Rabbit Hunter breckenridge bourbon, ginger beer, lime, mint    18.00
Gooseberry Southside bulldog gin, gooseberries, orange, mint    16.00
Blackberry Lime Ricky svedka vodka, blackberries, agave, lime, prosecco    18.00
Love On Top starr african rum, lime, montenegro amaro, vanilla-infused pineapple    16.00
Honey Badger svedka vodka, honey, lemon, nectar, cinnamon, agave, cracked black pepper    16.00
Tequila Mockingbird milagro silver tequila, aperol, grapefruit, basil    16.00
White Sangria white wine, rum, cherry heering, ginger, peach, apple, citrus    16.00

Sommelier Selections by The Glass

Louis Roederer 'Cristal' Reims, Champagne 2006     66.00
Jean-Luc Colombo 'Le Rouet Blanc' Hermitage Rhone Valley, France 1999     51.00
Espectacle Del Montsant, La Figuera, Spain 2009     46.00
Chateau Palmer, Margaux, Bordeaux, France 2001     83.00

Brews

Bass Pale Ale 5.2%     9.00
Goose Island Seasonal 5.2%     9.00
Stella Artois Pale Lager 5.2%     8.00
Warsteiner Pilsener 4.8%     9.00
Lagunitas India Pale Ale 6.2%     9.00
Rochefort #10 Quadrupel 11.3%     13.00
Redhook Blackhook Porter 5.2%     8.00

Wines by The Glass

Sparkling Wine & Champagne

Domaine Grosbot-Barbara 'Brut 0' Saint-Pourçain, France 2010     17.00
Louis Roederer, Brut Collection, Reims, Champagne NV     23.00
Jacquart, Brut Rose, Reims, Champagne NV     25.00

Whites

Marnier-Lapostolle, Chateau de Sancerre, Loire Valley, France 2013     19.00
Livio Felluga, Pinot Grigio, Friuli Colli Orientali, Italy 2013     18.00
Chateau Carbonnieux, Pessac-Leognan, Bordeaux, France 2013     36.00
Domaine Leseurre 'Dry Cuvee Classique' Riesling, Finger Lakes, New York 2013     17.00
Val De Mer 'Vaillons' 1 Cru Chablis, Burgundy, France, 2012     26.00
Cakebread Cellars, Sauvignon Blanc, Napa Valley, 2014     21.00
En Route, Chardonnay, Russian River Valley, California 2013     26.00
Domaine Faury, St. Joseph, Rhone Valley, France 2012     22.00
Calera, Viognier, Mount Harlan, California 2012     27.00
Broadside 'Wild Ferment' Chardonnay, Central Coast, California 2013     15.00

Rose

Les Rois Des Pierres Sancerre, Loire Valley, France 2014     17.00
Domaines Ott, Chateau de Selle'Coeur de Grain' Cotes de Provence, France 2014     27.00
Lieu Dit, Pinot Noir, Santa Ynez Valley, 2015     20.00

Reds

Unvarnished, Pinot Noir, Eola-Amity Hills, Oregon 2014     18.00
Emeritus 'Hallberg Ranch' Pinot Noir, Russian River Valley, California 2013     27.00
Domaine Santa Duc 'Les Aubes' Vacqueyras, Rhone Valley, France 2010     17.00
Domaine Grosbois 'Gabare' Chinon, Loire Valley 2014     19.00
Joseph Drouhin, Santenay, Bourgogne 2013     24.00
Valdonica 'Saragio' Sangiovese, Tuscany 2010     21.00
Hedges 'Red Mountain' Red Blend, Colombia Valley, Washington 2011     17.00
Turley 'Old Vines' Zinfandel, California 2013     21.00
Le Petit Haut Lafitte, Pessac-Léognan, Bordeaux 2011     23.00
Heitz Cellar Cabernet Sauvignon, Napa Valley, California, 2011     34.00

House-Made Soft Drinks

Gingerade iced tea, ginger, lemon, honey    7.00
Wake-Up Carrot carrot, orange, basil    7.00
Garden Berry Spritz mixed berries, mint, lime, sparkling water    7.00

 

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David Burke Kitchen
23 Grand St
Btwn 6th Ave & Thompson St
(212) 201-9119
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