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David Burke Kitchen

  • $$$
  • American (New), Cocktails
  • 23 Grand St, New York 10013 40.722783 -74.004912
  • (Btwn 6th Ave & Thompson St)
  • click map to interact
  • (212) 201-9119
  • 0

Dessert

Dessert

Stone Fruit Shortcake Brown sugar roasted stone fruit, vanilla bean anglaise. Suggested pairing: Tokaji Aszu, Royal Tokaji '5 Puttunyos' Mad, Hungary 2008 $20    12.00
Chocolate Cherry Mousse Cherry coulis, pistachio brittle. Suggested pairing: Banyuls, La Tour Vielle 'Rimage' Roussillon, France 2014 $14    12.00
Market Berries & Sorbet Suggested pairing: Sparkling Bugey-Cerdon, Domaine Balivet, Savoie, France NV $14    12.00
Warm Drunken Donuts™ Chocolate kahlua, raspberry limoncello, bourbon caramel. Suggested pairing: Limoncello, Morandini, Italy NV $14    16.00
Cheesecake Lollipop Tree Cherry pink cashmere, triple chocolate tuxedo, toffee top hat. Suggested pairing: Tawny Port 10 year, Grahams, Portugal $16    18.00
Diy Mini Monkey Bread Toffee brioche, banana caramel, maple pecan ice cream. Suggested pairing: Rye Whiskey, Michter's, Kentucky, USA $19    16.00

Dessert Wines

Sauternes, Chateau Suduiraut, Bordeaux, France 2001     19.00
Bugey Cerdon, Domaine Balivet, Savoie, France NV     14.00
Tokaji Aszu, Royal Tokaji '5 Puttonyos' Mad, Hungary 2008     20.00
Banyuls Rimage, Domaine La Tour Vielle, France 2014     14.00
Recioto della Valpolicella, Ca' Rugate 'L'Eremita', Veneto, Italy 2011     26.00

Ports

Tawny Port 10 year Grahams, Portugal     16.00
Vintage Ruby Port 1991, Dow's, Portugal     32.00
Vintage Ruby Port 1994, Dow's, Portugal     40.00
Vintage Ruby Port 2000, Dow's, Portugal     25.00

Brandy, Cognac, Eau de Vie

Cognac, Remy Martin V     23.00
Cognac, Remy Martin VS     15.00
Cognac, Remy Martin VSOP     22.00
Cognac, Remy Martin XO     51.00
Cognac, Hennessy XO     51.00
Armagnac, Larressingle VSOP     24.00
Calvados, Boulard     18.00
Grappa, Milla Chamomile     18.00
Grand Marnier     16.00
Grand Marnier 150     40.00

Cordials, Liqueurs

Bailey's Irish Cream     15.00
Benedictine     16.00
B&B     15.00
Chambord     14.00
Drambuie     16.00
Frangelico     15.00
Kahlúa     15.00
Luxardo Amaretto     14.00
Morandi Limoncello     14.00
Pernod     15.00
Ramazzotti Amaro     15.00
Romana Sambuca     15.00
Romana Black     15.00
Tia Maria     15.00

Coffee, Tea

Coffee     5.00
Cappuccino     6.00
Latte     6.00
Espresso    Single 4.00 Double 7.00
Pot of Tea chamomile blend* foxtrot, peppermint*, blood orange*, ceylon, earl grey, english breakfast, sencha green, japanese berry, or hibiscus    5.00

 

Dinner

Table Shares

House-Made Ricotta rosé cider grapes, toasted almonds    12.00
"Canned" Vegetables assorted pickled & fresh baby vegetables, artichoke dip    16.00
Raven & Boar Ham & Cheddar cabot clothbound cheddar, everything wheat crisps, cornichons, mustard    17.00  23.00
Lobster Toast celery seed aioli, toasted brioche    19.00  29.00
Tots & Caviar herbed sour cream, scallions, black diamond osetra caviar    27.00
Clothesline Bacon extra thick-cut candied bacon, black pepper maple glaze    18.00

Appetizers

Tomato & Roasted Pepper Gazpacho lobster, tomato & cucumber salad, sourdough croutons    21.00
Charred Asparagus prosciutto, fennel, puffed quinoa, garlic aioli    17.00
Endive & Gem Lettuce Salad pickled cherries, green beans, toasted almonds, blue cheese dressing    15.00
Baked East Coast Oysters herbed bone marrow butter, sourdough crumb    21.00
Roasted Beets citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette    17.00
Lamb Meatballs lemon-yogurt, pine nuts, candied lemon, shaved vegetables, grilled pita    19.00
Burrata heirloom tomato, basil, balsamic, focaccia    17.00

Mains

Japanese Eggplant "Parm" ratatouille, fresh mozzarella, serrano chili relish, basil    27.00
Crab Strozzapreti Pasta basil pesto, peas, piquillo pepper purée, parmesan    35.00
Braised Rabbit Agnolotti spinach, ricotta, asparagus, almonds, apricot    35.00
Pan Roasted Fillet of Halibut grilled ramps, morels, sorrel, lemon butter    45.00
Grilled Skuna Bay Salmon* bok choy, sweet corn, lemon soy brown butter    29.00
Lemon Grilled Chicken Breast watercress, maple bacon, marinated peach, lemon vinaigrette    33.00
BBQ Pork Belly pineapple shrimp fried rice, cucumber & jalapeño salad    35.00

Saltbrick Beef

accompanied by horseradish crème fraiche

28 Day Dry-Aged Ribeye*    18 Oz. 55.00
30 Day Dry-Aged T-Bone*    20 Oz. 65.00
60 Day Dry-Aged Sirloin*    12 Oz. 65.00
Bison Strip Loin*    10 Oz. 45.00
Filet of Beef*    8 Oz. 42.00

Sides

Hand-Cut Fries     10.00
Pecorino Fries     10.00
Roasted Mushrooms & Scallions     10.00
Steamed Asparagus lemon soy brown butter    10.00
Honey Roasted Baby Carrots pistachios    10.00
Loaded Baked Potato beer cheese, scallions, bacon bits horseradish sour cream    12.00

 

Brunch

Brunch Cocktails

Soho Bloody Mary vodka, tomato, horseradish, tabasco, beef bouillon, old bay, jumbo shrimp (carafe serves 3-4)    18.00  60.00
Wake Up Carrot vodka, carrot, ginger, lime    15.00
Classic Mimosa fresh-squeezed orange juice, sparkling wine    15.00
Grand Bellini grand marnier raspberry peach, sparkling wine    16.00
Kir Royale chambord, champagne, blackberry    22.00

Table Shares

House-Made Bread Board house-made butter, smears & jams    21.00
Donut Egg Sammies* house-made donuts, sunnyside up quail egg, maple bacon, brown butter glaze    17.00
Lobster Toast celery seed aioli, toasted brioche    19.00  29.00
Tots & Caviar herbed sour cream, scallions, black diamond osetra caviar    27.00
"Canned" Vegetables assorted pickled & fresh baby vegetables, artichoke dip    16.00
Clothesline Bacon extra thick-cut candied bacon, black pepper maple glaze    18.00
Raven & Boar Ham & Cheddar cabot clothbound cheddar, everything wheat crisps    17.00  23.00

Appetizers

Greek Yogurt & Granola berries, nuts, local honey    10.00
Roasted Beets citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette    17.00
Charred Asparagus prosciutto, fennel, puffed quinoa, garlic aioli    17.00
Pastrami Smoked Salmon seasonal pickles, mini pancakes, creme fraiche    18.00
Burrata heirloom tomato, basil, balsamic, focaccia    17.00

Mains

Piña Colada Pancake roasted pineapple, spiced rum syrup, coconut crème fraîche    16.00
Kitchen Burger* grass-fed angus beef, aged cheddar, bacon, bread & butter pickles, challah bun, hand-cut fries, special sauce    19.00
Kitchen Omelette* egg whites, spinach, feta cheese, mixed greens    21.00
Original Bialy Egg Sandwich fried egg, cheddar cheese, pepper jam, mixed greens, choice of maple glazed bacon or breakfast sausage    17.00
Grilled Chicken Sandwich cheddar biscuit, crushed avocado, side salad    19.00
Oven-Baked Eggs pork belly seasonal vegetable hash, gruyere, grilled toast    17.00
Poached Eggs & Lamb Belly minted peas, asparagus, radish, hollandaise, marble rye toast points    19.00
Dry-Aged Steak & Sunnyside Egg* sirloin, potato hash, sauteed spinach, fried onions, red pepper hollandaise    35.00

Sides

$10 each

Home Fries   
Bacon   
Breakfast Links   
Chicken Sausage   
Garlicky Spinach   
Hand-Cut Fries   

Desserts

Stone Fruit Shortcake brown sugar roasted stone fruit, vanilla bean anglaise    12.00
Chocolate Cherry Mousse cherry coulis, pistachio brittle    12.00
Market Berries & Sorbet     12.00
Cheesecake Lollipop Tree For Two cherry pink cashmere, triple chocolate tuxedo, toffee top hat    18.00

 

Lunch

$29 Three-Course Prix-Fixe; Choice of: Appetizer, Main & Dessert

Table Shares

House-Made Ricotta rosé cider grapes, toasted almonds    12.00
Raven & Boar Ham & Cheddar cabot clothbound cheddar, cornichons, everything wheat crisps, mustard    17.00  23.00
Lobster Toast celery seed aioli, toasted brioche    19.00  29.00
"Canned" Vegetables assorted pickled & fresh baby vegetables, artichoke dip    16.00

Starters

Tomato & Roasted Pepper Gazpacho lobster, tomato & cucumber salad, sourdough croutons    21.00
Charred Asparagus prosciutto, fennel, puffed quinoa, garlic aioli    17.00
Endive & Gem Lettuce Salad pickled cherries, green beans, toasted almonds, blue cheese dressing    15.00
Baked East Coast Oysters herbed bone marrow butter, sourdough crumb    21.00
Roasted Beets citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette    17.00
Lamb Meatballs lemon-yogurt, pine nuts, candied lemon, shaved vegetables, grilled pita    19.00
Burrata heirloom tomato, basil, balsamic, focaccia    17.00

Mains

Japanese Eggplant "Parm" ratatouille, fresh mozzarella, serrano chili relish, basil    27.00
Crab Strozzapreti Pasta basil pesto, peas, piquillo pepper purée, parmesan    35.00
Smoked Whitefish & Spinach Salad cherry tomato, pickled red onion, hard-boiled egg, everything bagel crouton, white balsamic vinaigrette    24.00
Pan Roasted Fillet of Halibut grilled ramps, morels, sorrel, lemon butter    45.00
Grilled Skuna Bay Salmon* bok choy, sweet corn, lemon soy brown butter    29.00
Grilled Chicken Sandwich cheddar biscuit, crushed avocado, side salad    19.00
Kitchen Burger* grass-fed angus beef, aged cheddar, bacon, bread & butter pickles, challah bun, hand-cut fries, special sauce    19.00
Steak Frites* 8 oz filet mignon, mixed greens, french fries, merlot reduction    39.00

Sides

$10 each

Hand-Cut Fries   
Pecorino Fries   
Roasted Mushrooms & Scallions   
Steamed Asparagus lemon soy brown butter  

Desserts

Stone Fruit Shortcake brown sugar roasted stone fruit, vanilla bean anglaise    12.00
Chocolate Cherry Mousse cherry coulis, pistachio brittle    12.00
Market Berries & Sorbet     12.00
Cheesecake Lollipop Tree For Two cherry pink cashmere, triple chocolate tuxedo, toffee top hat    18.00

 

Breakfast

Summer 2017

 

Drinks

Cocktails

Rabbit Hunter breckenridge bourbon, ginger beer, lime, mint    18.00
Blackberry Lime Rickey svedka vodka, blackberries, agave, lime, bubbles    18.00
Love On Top starr african rum, lime, montenegro amaro, vanilla-infused pineapple    16.00
Honey Badger svedka vodka, honey, lemon, nectar, cinnamon, agave, cracked black pepper    16.00
Tequila Mockingbird milagro silver tequila, aperol, grapefruit, basil    16.00
White Sangria white wine, rum, cherry heering, ginger, peach, apple, citrus    15.00

House-Made Soft Drinks

Gingerade iced tea, ginger, lemon, honey    7.00
Wake-Up Carrot carrot, orange, basil    7.00
Garden Berry Spritz mixed berries, mint, lime, sparkling water    7.00

Sommelier Selections by The Glass

Brut Rose, Roederer Estate, 'L'Ermitage', Anderson Valley, California 2006     28.00
BourGogne Blanc, Patrick Javillier ' Cuvee Oligicene', Burgundy, France 2013     20.00
Sauvignon Blanc, Cakebread Cellars, Napa Valley, California 2015     21.00
Rioja Reserva, Bodeguera Valenciso, Rioja, Spain 2009     22.00
Cabernet Sauvignon, Vineyard 29 'Cru', St. Helena, California 2014     25.00

Brews

Goose Island Seasonal 5.2%     9.00
Stella Artois Pale Lager 5.2%     8.00
Warsteiner Pilsener 4.8%     9.00
Rochefort #10 Quadrupel 11.3%     13.00
Bell's Brewery Kalamazoo Stout 6.0%     9.00
Elysian Space Dust India Pale Ale 8.2%     9.00

Wines by The Glass

Sparkling Wine & Champagne

Cremant de Limoux, Cote Mas 'Brut' Limoux, France NV     15.00
Rose Cremant de Loire, Domaine de la Bergerie Loire Valley, France NV     17.00
Brut Champagne 1 Er Cru, Gonet-Medeville 'Tradition' Champagne, France NV     22.00

Whites

Riesling Trocken, Donnhoff 'Tonschiefer' Nahe, Germany 2015     17.00
Pinot Blanc, Pierre Sparr, Alsace, France 2015     12.00
Chenin-Blanc, Raats Family 'Old Vines' Stellenbosch, South Africa 2014     15.00
Sancerre, Marnier-Lapostolle 'Chateau de Sancerre' Loire Valley, France 2015     19.00
Sauvignon Blanc, Te Mata Estate Hawkes Bay, New Zealand 2015     15.00
Friulano Blend, Zuani 'Vigne' Collio Bianco, Italy 2015     16.00
Gewurtztraminer, Gundlach-Bundshu Sonoma Coast, California 2014     14.00
Chardonnay, Dr. Konstantin Frank, Finger Lakes, New York 2014     14.00
Chardonnay, Ramey 'Hyde Vineyard' Napa Valley, California 2012     21.00

Rose

Pinot Noir, Lieu Dit, Santa Ynez Valley, California 2015     16.00
Sancerre, Alphonse Mellot 'La Moussiere' Loire Valley, France 2015     20.00

Reds

Fixin, Domaine Michel Magnien Burgundy, France 2014     22.00
Pinot Noir, Unvarnished Eola-Amity Hills, Oregon 2015     18.00
Rioja Crianza, Barriobero, Rioja, Spain 2013     12.00
Priorat, Celler Cecilio 'Black Slate' Priorat, Spain 2014     14.00
Syrah, Stolpman Vineyards 'Estate' Ballard Canyon, California 2014     18.00
Malbec, Fabre Montmayou 'Barrel Selection' Patagonia, Argentina 2014     15.00
St. Emilion Grand Cru, Chateau Puy-Blanquet, Bordeaux, France 2012     19.00
Cabernet Sauvignon, Seven Falls, Wahluke Slope, Washington 2013     14.00

 

Lobster Night

EVERY TUESDAY / CHOICE OF ONE APPETIZER & ONE MAIN COURSE / $35 PER PERSON

Appetizer

Roasted Red Pepper & Tomato Gazpacho lobster, cucumber & mint salad sourdough croutons  
Lobster Tacos chilis, avocado purée  

Mains

Whole Steamed Lobster 1¼ lb. asparagus, drawn butter, old bay spice  
Whole Grilled Lobster 1¼ lb. roasted corn & jalapeño relish  
Lobster Ravioli grandma's tomato sauce, fresh peas, basil  

 

Happy Hour

Monday – Friday | 4 pm – 8 pm

Snacks

Shrimp Cocktail classic cocktail sauce    12.00
Cheeseburger Sliders cheddar cheese, pickle, fries, spicy mayo    12.00
Mini Lobster Rolls celery seed aioli, fries    15.00
"Canned" Vegetables assorted pickled & fresh baby vegetables, artichoke dip    10.00
House-Made Ricotta rosé cider grapes, toasted almonds    10.00
Clothesline Bacon extra thick-cut candied bacon, black pepper maple glaze    15.00

Cocktails

$10 Each

Rosé Sangria rosé, starr african rum, raspberry. cantaloupe, honey dew, pineapple  
Garden Berry Spritz milagro silver tequila, mixed berries, mint, sparkling water  
Gingerade svedka vodka, ginger, lemon, honey, fresh brewed iced tea  

Well Drinks

$10 Each

Svedka Vodka   
Brugal Dry Rum   
Breckenridge Bourbon   
Milagro Silver Tequila   
Old Overholt Rye   
Bulldog Gin   

Brews & Ciders

$6 Each

Goose Island IPA   
Elysian Superfuzz   
Blood Orange Wheat Ale   
Stella Artois   
Bell's Oberon Ale bottle  

Wines

$9 Each

White

Colombard, Montgravet, Gascogne, France 2015   

Rosé

Rosé, Domaine Sainte-Eugenie, Corbieres, France 2015   

Red

Grenache Blend, Domaine de la Sarabande, Faugeres, France 2014   

 

Sunday Clam Boil

Summer Clam Boils

In the Garden Every Sunday; $35 Per Person

Family-Style Basket of Shellfish Delights steamer clams, peel & eat shrimp, mussels, corn on the cob, broccolini, drawn butter & cocktail sauce  

Cocktail Pairings

$12 Each

John Daly svedka vodka, iced tea, lemonade  
Dark & Stormy starr rum, ginger beer, lime  

 

Summer Brunch Restaurant Week

$29 Three-Course Prix-Fixe (choice of: appetizer, main & dessert)

Brunch Cocktails

Soho Bloody Mary vodka, tomato, horseradish, tabasco, beef bouillon, old bay, jumbo shrimp (carafe serves 3-4)   Carafe Serves 3 18.00 Carafe Serves 4 60.00
Wake up Carrot vodka, carrot, ginger, lime    15.00
Classic Mimosa fresh-squeezed orange juice, sparkling wine    15.00
Grand Bellini grand marnier raspberry peach, sparkling wine    16.00
Kir Royale chambord, champagne, blackberry    22.00

Table Shares

House-Made Bread Board house-made butter, smears & jams    21.00
Donut Egg Sammies* house-made donuts, sunnyside up quail egg, maple bacon, brown butter glaze    17.00
Lobster Toast celery seed aioli, toasted brioche    19.00  29.00
Tots & Caviar herbed sour cream, scallions, black diamond osetra caviar    27.00
"Canned" Vegetables assorted pickled & fresh baby vegetables, artichoke dip    16.00
Clothesline Bacon extra thick-cut candied bacon, black pepper maple glaze    18.00
Raven & Boar Ham & Cheddar cabot clothbound cheddar, everything wheat crisps    17.00  23.00

Appetizers

Greek Yogurt & Granola berries, nuts, local honey    10.00
Roasted Beets citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette    17.00
Charred Asparagus prosciutto, fennel, puffed quinoa, garlic aioli    17.00
Pastrami Smoked Salmon seasonal pickles, mini pancakes, crème fraiche    18.00
Burrata heirloom tomato, basil, balsamic, focaccia    17.00

Mains

Piña Colada Pancake roasted pineapple, spiced rum syrup, coconut crème fraîche    16.00
Kitchen Burger* grass-fed angus beef, aged cheddar, bacon, bread & butter pickles, challah bun, hand-cut fries, special sauce    19.00
Kitchen Omelette* egg whites, spinach, feta cheese, mixed greens    21.00
Original Bialy Egg Sandwich fried egg, cheddar cheese, pepper jam, mixed greens, choice of maple glazed bacon or breakfast sausage    17.00
Grilled Chicken Sandwich cheddar biscuit, crushed avocado, side salad    19.00
Oven-Baked Eggs pork belly seasonal vegetable hash, gruyere, grilled toast    17.00
Poached Eggs & Lamb Belly minted peas, asparagus, radish, hollandaise, marble rye toast points    19.00
Dry-Aged Steak & Sunnyside Egg* sirloin, potato hash, sautéed spinach, fried onions, red pepper hollandaise    35.00

Sides

$10 Each

Home Fries   
Bacon   
Breakfast Links   
Chicken Sausage   
Garlicky Spinach   
Hand-Cut Fries   

Desserts

Stone Fruit Shortcake brown sugar roasted stone fruit, vanilla bean anglaise    12.00
Chocolate Cherry Mousse cherry coulis, pistachio brittle    12.00
Market Berries & Sorbet     12.00
Cheesecake Lollipop Tree for Two cherry pink cashmere, triple chocolate tuxedo, toffee top hat    18.00

 

Summer Lunch Restaurant Week

$29 Three-Course Prix-Fixe (choice of: starter, main & dessert)

Table Shares

House-Made Ricotta rosé cider grapes, toasted almonds    12.00
Raven & Boar Ham & Cheddar cabot clothbound cheddar, cornichons, everything wheat crisps, mustard    17.00  23.00
Lobster Toast celery seed aioli, toasted brioche    19.00  29.00
"Canned" Vegetables assorted pickled & fresh baby vegetables, artichoke dip    16.00

Starters

Tomato & Roasted Pepper Gazpacho lobster, tomato & cucumber salad, sourdough croutons    21.00
Charred Asparagus prosciutto, fennel, puffed quinoa, garlic aioli    17.00
Endive & Gem Lettuce Salad pickled cherries, green beans, toasted almonds, blue cheese dressing    15.00
Baked East Coast Oysters herbed bone marrow butter, sourdough crumb    21.00
Roasted Beets citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette    17.00
Lamb Meatballs lemon-yogurt, pine nuts, candied lemon, shaved vegetables, grilled pita    19.00
Burrata heirloom tomato, basil, balsamic, focaccia    17.00

Mains

Japanese Eggplant "Parm" ratatouille, fresh mozzarella, serrano chili relish, basil    27.00
Crab Strozzapreti Pasta basil pesto, peas, piquillo pepper purée, parmesan    35.00
Smoked Whitefish & Spinach Salad cherry tomato, pickled red onion, hard-boiled egg, everything bagel crouton, white balsamic vinaigrette    24.00
Pan Roasted Fillet of Halibut grilled ramps, morels, sorrel, lemon butter    45.00
Grilled Skuna Bay Salmon* bok choy, sweet corn, lemon soy brown butter    29.00
Grilled Chicken Sandwich cheddar biscuit, crushed avocado, side salad    19.00
Kitchen Burger* grass-fed angus beef, aged cheddar, bacon, bread & butter pickles, challah bun, hand-cut fries, special sauce    19.00
Steak Frites* 8 oz filet mignon, mixed greens, french fries, merlot reduction    39.00

Sides

$10 Each

Hand-Cut Fries   
Pecorino Fries   
Roasted Mushrooms & Scallions   
Steamed Asparagus lemon soy brown butter  

Desserts

Stone Fruit Shortcake brown sugar roasted stone fruit, vanilla bean anglaise    12.00
Chocolate Cherry Mousse cherry coulis, pistachio brittle    12.00
Market Berries & Sorbet     12.00
Cheesecake Lollipop Tree for Two cherry pink cashmere, triple chocolate tuxedo, toffee top hat    18.00

 

Summer Dinner Restaurant Week

$42 Three-Course Prix-Fixe (choice of: appetizer, main & dessert)

Table Shares

House-Made Ricotta rosé cider grapes, toasted almonds    12.00
"Canned" Vegetables assorted pickled & fresh baby vegetables, artichoke dip    16.00
Raven & Boar Ham & Cheddar cabot clothbound cheddar, everything wheat crisps, cornichons, mustard    17.00  23.00
Lobster Toast celery seed aioli, toasted brioche    19.00  29.00
Tots & Caviar herbed sour cream, scallions, black diamond osetra caviar    27.00
Clothesline Bacon extra thick-cut candied bacon, black pepper maple glaze    18.00

Appetizers

Tomato & Roasted Pepper Gazpacho lobster, tomato & cucumber salad, sourdough croutons    21.00
Charred Asparagus prosciutto, fennel, puffed quinoa, garlic aioli    17.00
Endive & Gem Lettuce Salad pickled cherries, green beans, toasted almonds, blue cheese dressing    15.00
Baked East Coast Oysters herbed bone marrow butter, sourdough crumb    21.00
Roasted Beets citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette    17.00
Lamb Meatballs lemon-yogurt, pine nuts, candied lemon, shaved vegetables, grilled pita    19.00
Burrata heirloom tomato, basil, balsamic, focaccia    17.00

Mains

Japanese Eggplant "Parm" ratatouille, fresh mozzarella, serrano chili relish, basil    27.00
Crab Strozzapreti Pasta basil pesto, peas, piquillo pepper purée, parmesan    35.00
Braised Rabbit Agnolotti spinach, ricotta, asparagus, almonds, apricot    35.00
Pan Roasted Fillet of Halibut grilled ramps, morels, sorrel, lemon butter    45.00
Grilled Skuna Bay Salmon* bok choy, sweet corn, lemon soy brown butter    29.00
Lemon Grilled Chicken Breast watercress, maple bacon, marinated peach, lemon vinaigrette    33.00
BBQ Pork Belly pineapple shrimp fried rice, cucumber & jalapeño salad    35.00

Saltbrick Beef

accompanied by horseradish crème fraîche

28 Day Dry-Aged Ribeye*    18 Oz. 55.00
30 Day Dry-Aged T-Bone*    20 Oz. 65.00
60 Day Dry-Aged Sirloin*    12 Oz. 65.00
Bison Strip Loin*    10 Oz. 45.00
Filet of Beef*    8 Oz. 42.00

Sides

Hand-Cut Fries     10.00
Pecorino Fries     10.00
Roasted Mushrooms & Scallions     10.00
Steamed Asparagus lemon soy brown butter    10.00
Honey Roasted Baby Carrots pistachios    10.00
Loaded Baked Potato beer cheese, scallions, bacon bits horseradish sour cream    12.00

Desserts

Stone Fruit Shortcake brown sugar roasted stone fruit, vanilla bean anglaise    12.00
Chocolate Cherry Mousse cherry coulis, pistachio brittle    12.00
Market Berries & Sorbet     12.00
Cheesecake Lollipop Tree for Two cherry pink cashmere, triple chocolate tuxedo, toffee top hat    18.00
Diy Mini Monkey Bread toffee brioche, banana caramel, maple pecan ice cream    16.00

 

Menu by SinglePlatform

DISCLAIMER: Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

David Burke Kitchen
23 Grand St
Btwn 6th Ave & Thompson St
(212) 201-9119
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