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David Burke Kitchen

  • $$$
  • American (New), Cocktails
  • 23 Grand St, New York 10013 40.722783 -74.004912
  • (Btwn 6th Ave & Thompson St)
  • click map to interact
  • (212) 201-9119
  • 0

Lunch

$29 Three-Course Prix-Fixe - Choice of: Appetizer, Main & Dessert

Table Shares

House-Made Ricotta breckenridge bourbon carrot marmalade, tarragon    12.00
Raven & Boar Ham & Cheddar cabot clothbound cheddar, cornichons, everything wheat crisps, mustard    17.00  23.00
Lobster Toast celery seed aioli, toasted brioche    19.00  29.00
"Canned" Vegetables assorted pickled & fresh baby vegetables, artichoke dip    16.00

Appetizers

Smoked Celery Root Soup crispy chicken spring roll, blood orange oil    15.00
Crab & Shrimp Arancini andouille sausage, crushed tomato, olives    19.00
Kale & Gem Lettuce Caesar white anchovy, fried grapes, parmesan cheese    15.00
Baked East Coast Oysters herbed bone marrow butter, sourdough crumb    21.00
Roasted Beets citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette    17.00
Roasted Kabocha Squash warm brie, pickled asian pear, fried shallots, red wine vinaigrette    17.00

Mains

Ras El Hanout Roasted Cauliflower puffed quinoa, cilantro, almonds, harissa yogurt    26.00
Smoked Whitefish & Spinach Salad cherry tomato, pickled red onion, hard-boiled egg, everything bagel crouton, white balsamic vinaigrette    24.00
Roasted Wild Striped Bass sunchoke, watercress, citrus, bacon, red wine vinaigrette    33.00
Grilled Skuna Bay Salmon* brussels sprouts & pomegranate salad, chestnut, puffed rice    29.00
Grilled Chicken Sandwich cheddar biscuit, celery root slaw, side salad    19.00
Kitchen Burger* grass-fed angus beef, aged cheddar, bacon, bread & butter pickles, challah bun, hand-cut fries, special sauce    19.00
House-Made Rigatoni red wine game ragout, parsley gremolata    31.00
Steak Frites* 8 oz filet mignon, mixed greens, french fries, merlot reduction    39.00

Sides

$10 each

Hand-Cut Fries   
Pecorino Fries   
Roasted Mushrooms & Scallions   
Roasted Brussels Sprouts & Apple Butter   

Desserts

Lemon Meringue Tart house-made citrus marmalade, black pepper meringue    12.00
Hazelnut Mocha Budino valrhona jivara cream, espresso bean cookie    12.00
Market Berries & Sorbet     12.00
Cheesecake Lollipop Tree for Two cherry pink cashmere, triple chocolate tuxedo, toffee top hat    18.00

 

Dinner

Table Shares

House-Made Ricotta breckenridge bourbon carrot marmalade, tarragon    12.00
"Canned" Vegetables assorted pickled & fresh baby vegetables, artichoke dip    16.00
Foie & Duck Pate fried dates, grilled bread, black pepper & port jelly    23.00
Raven & Boar Ham & Cheddar cabot clothbound cheddar, everything wheat crisps, cornichons, mustard    17.00  23.00
Lobster Toast celery seed aioli, toasted brioche    19.00  29.00
Tots & Caviar herbed sour cream, scallions, black diamond osetra caviar    27.00
Clothesline Bacon extra thick-cut candied bacon, black pepper maple glaze    18.00

Appetizers

Smoked Celery Root Soup crispy chicken spring roll, blood orange oil    18.00
Crab & Shrimp Arancini andouille sausage, crushed tomato, olives    19.00
Kale & Gem Lettuce Caesar white anchovy, fried grapes, parmesan cheese    15.00
Baked East Coast Oysters herbed bone marrow butter, sourdough crumb    21.00
Roasted Beets citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette    17.00
Roasted Kabocha Squash warm brie, pickled asian pear, fried shallots, red wine vinaigrette    17.00
Bison Tartare* hard boiled egg, confit mushroom, garlic chips, grilled bread    21.00

Mains

Ras El Hanout Roasted Cauliflower puffed quinoa, cilantro, golden raisins, almonds, harissa yogurt    26.00
House-Made Rigatoni red wine game ragout, duck egg, parsley gremolata, roasted mushrooms    35.00
Braised Rabbit Agnolotti roasted squash, walnuts, cranberry, sage    35.00
Poached Lobster brown butter, crab, truffle, squash, crispy potato, tarragon    51.00
Roasted Wild Striped Bass sunchoke, watercress, citrus, bacon red wine vinaigrette    33.00
Grilled Skuna Bay Salmon* brussels sprouts & pomegranate salad, chestnut, puffed rice    29.00
Seared Scallops spinach, asian pear, shiitake broth    37.00
Roasted Goffle Farms Road Chicken Breast braised leek & potato hash, celery root, natural jus    33.00
Braised Short Rib potato gratin, roasted mushrooms, cabernet sauce    39.00

Saltbrick Beef

accompanied by horseradish creme fraiche

28 Day Dry-Aged Ribeye*    18 Oz. 55.00
30 Day Dry-Aged T-Bone*    20 Oz. 65.00
60 Day Dry-Aged Sirloin*    12 Oz. 65.00
Bison Strip Loin*    10 Oz. 45.00
Filet of Beef*    8 Oz. 42.00

Sides

Hand-Cut Fries     10.00
Pecorino Fries     10.00
Roasted Mushrooms & Scallions     10.00
Roasted Brussels Sprouts & Apple Butter     10.00
Honey Roasted Baby Carrots pistachios    10.00
Loaded Baked Potato beer cheese, scallions, bacon bits, horseradish sour cream    12.00

 

Brunch

Brunch Cocktails

Soho Bloody Mary vodka, tomato, horseradish, tabasco, beef bouillon, old bay, jumbo shrimp (carafe serves 3-4)    18.00  60.00
Wake Up Carrot vodka, carrot, ginger, lime    15.00
Classic Mimosa fresh-squeezed orange juice, sparkling wine    15.00
Bellini peach puree, thyme, sparkling wine    15.00
Kir Royale chambord, champagne, blackberry    22.00

Table Shares

House-Made Bread Board house-made butter, smears & jams    21.00
Donut Egg Sammies* house-made donuts, sunnyside up quail egg, maple bacon, brown butter glaze    17.00
Lobster Toast celery seed aioli, toasted brioche    19.00  29.00
Tots & Caviar herbed sour cream, scallions, black diamond osetra caviar    27.00
"Canned" Vegetables assorted pickled & fresh baby vegetables, artichoke dip    16.00
Clothesline Bacon extra thick-cut candied bacon, black pepper maple glaze    18.00

Appetizers

Greek Yogurt & Granola berries, nuts, local honey    10.00
Roasted Beets citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette    17.00
Roasted Kabocha Squash warm brie, pickled asian pear, fried shallots, red wine vinaigrette    17.00
Raven & Boar Ham & Cheddar for Two cabot clothbound cheddar, everything wheat crisps    23.00
Pastrami Smoked Salmon seasonal pickles, mini pancakes, creme fraiche    18.00

Mains

Ricotta Pancake maple bourbon blueberries, whipped vermont butter    16.00
Kitchen Burger* grass-fed angus beef, aged cheddar, bacon, bread & butter pickles, challah bun, hand-cut fries, special sauce    19.00
Kitchen Omelette* egg whites, spinach, feta cheese, roasted mushrooms, mixed greens    21.00
Original Bialy Egg Sandwich fried egg, cheddar cheese, pepper jam, mixed greens, choice of maple glazed bacon or breakfast sausage    17.00
Grilled Chicken Sandwich cheddar biscuit, celery root slaw, side salad    19.00
Oven-Baked Eggs pork belly & fall vegetable hash, gruyere, grilled toast    17.00
Classic Eggs Benedict* chorizo, garlicky spinach, home fries, hollandaise    18.00
Dry-Aged Steak & Sunnyside Egg* sirloin, potato hash, sauteed spinach, fried onions, red pepper hollandaise    35.00

Sides

$10 each

Home Fries   
Bacon   
Breakfast Links   
Chicken Sausage   
Garlicky Spinach   
Hand-Cut Fries   

Desserts

Lemon Meringue Tart house-made citrus marmalade, black pepper meringue    12.00
Hazelnut Mocha Budino valrhona jivara cream, espresso bean cookie    12.00
Market Berries & Sorbet     12.00
Cheesecake Lollipop Tree cherry pink cashmere, triple chocolate tuxedo, toffee top hat    18.00

 

Dessert

Dessert

Lemon Meringue Tart House-made citrus marmalade, black pepper meringue. Suggested pairing: Limoncello Morandini, Verona, Italy NV $14    12.00
Hazelnut Mocha Budino Valrhona jivara cream, espresso bean cookie. Suggested pairing: Frangelico, Italy $15    12.00
Warm Drunken Donuts Chocolate kahlua, raspberry limoncello, bourbon caramel. Suggested pairing: 20-year Tawny Port, Taylor Fladgate, Portugal $22    16.00
Market Berries & Sorbet Suggested pairing: Sparkling Bugey-Cerdon, Domaine Balivet, Savoie, France NV $14    12.00
Cheesecake Lollipop Tree Cherry pink cashmere, triple chocolate tuxedo, toffee top hat. Suggested pairing: Bugey Cerdon, Domaine Balivet, Savoie, France NV $14    18.00
Diy Mini Monkey Bread Toffee brioche, banana caramel, maple pecan ice cream. Suggested pairing: Rye Whiskey, Michter's $19    16.00

Dessert Wines

Moscato d'Asti, La Spinetta 'Bricco Quaglia' Piedmont, Italy 2014     15.00
Bugey Cerdon, Domaine Balivet, Savoie, France NV     14.00
Tokaji Aszu, Royal Tokaji '5 Puttonyos' Mad, Hungary 2008     20.00
Cabernet Franc Icewine, Inniskillin, Niagara Peninsula, Canada 2012     30.00
Banyuls Rimage, Domaine La Tour Vielle, France 2014     14.00
Recioto della Valpolicella, Ca' Rugate 'L 'Eremita, Veneto, Italy 2011     26.00
Sauternes, Chateau Suduiraut, Bordeaux, France 2011     25.00

Ports

Tawny Port 10 Year, Churchill's, Portugal     19.00
Tawny Port 20 Year, Taylor Fladgate, Portugal     22.00
Vintage Ruby Port 1994, Dow's, Portugal     40.00

Brandy, Cognac, Eau De Vie

Armagnac, Larressingle VSOP     28.00
Cognac, Hennessy VS     15.00
Cognac, Remy Martin VS     15.00
Cognac, Hennessy VSOP     22.00
Cognac, Remy Martin VSOP     22.00
Cognac, Hennessy XO     50.00
Cognac, Remy Martin XO     50.00
Calvados, Boulard     18.00
Grappa, Alexander     16.00
Grand Marnier 150     40.00

Coffee, Tea

Coffee     5.00
Cappuccino     6.00
Latte     6.00
Espresso    Single 4.00 Double 7.00
Pot of Tea chamomile blend foxtrot (herbal blend), peppermint (herbal blend), blood orange (herbal blend), ceylon, earl grey, english breakfast, sencha green, japanese berry, or hibiscus    5.00

 

Breakfast

Juices

Orange     6.00
Grapefruit     6.00
Pineapple     6.00
Cranberry     6.00
Beet, Carrot, Ginger     7.00
Wake Up Carrot     7.00

Coffees

Hudson Valley Fresh milk: whole, skim, half & half, soy

Coffee     5.00
Cappuccino     6.00
Latte     6.00
Espresso    Single 4.00 Double 7.00
Pot Of Tea     5.00

Starters & Smoothies

Protein Punch Smoothie chocolate or vanilla, banana, skim milk    8.00
Very Berry Smoothie berries, low-fat yogurt, banana    8.00
Croissant     7.00
Pain Au Chocolat     7.00
Cheese & Cured Meats rosemary toast    15.00
Fruit Salad & Berries     10.00
Grapefruit Brulee     8.00
Yogurt Parfait kitchen granola, greek yogurt, honey comb, fresh berries    12.00
Steel Cut Irish Oats brown sugar raisins, skim milk, cinnamon meringue    12.00
Goatmeal raisins, coach farms goat cheese, almonds, dried cranberries    15.00
Smoked Pastrami Salmon capers, onion, horseradish    16.00

Mains

Two Eggs Any Style* home fries, choice of toast    15.00
American Breakfast* eggs any style, home fries. choice of: bacon, chicken sausage, canadian bacon, maple sausage. includes coffee & 8 oz. glass of juice    22.00
Classic Eggs Benedict* canadian bacon, hollandaise    16.00
Vegetable Eggs Benedict* spinach, tomato, hollandaise    16.00
Organic Egg White Omelet* wild mushrooms, ricotta, herbs, simple salad    18.00
Build Your Own Omelet* home fries, choice of 3: peppers & onion, spinach, tomato, mushroom, bacon, canadian bacon, cheddar, goat cheese, ricotta    18.00
Fresh Baked Waffles fresh berries, hudson valley whipped cream, vermont maple syrup    16.00
Buttermilk Pancakes whipped butter    14.00
Very Berry Pancakes seasonal berries, almond butter    15.00
Smoked Pastrami Salmon bagel, cream cheese, side salad    18.00
Hudson Valley Duck Bacon & Egg Sandwich* sriracha aioli, escarole & frisée salad    18.00
Tracy's Brioche French Toast* fresh berries, hudson valley whipped cream, vermont maple syrup    16.00

Sides

Breakfast Links     9.00
Canadian Bacon     9.00
Maple Bacon     9.00
Chicken Sausage     9.00
Sauteed Spinach     9.00

 

Drinks

Cocktails

Rabbit Hunter breckenridge bourbon, ginger beer, lime, mint    18.00
Blackberry Lime Ricky svedka vodka, blackberries, agave, lime, bubbles    18.00
Love On Top starr african rum, lime, montenegro amaro, vanilla-infused pineapple    16.00
Honey Badger svedka vodka, honey, lemon, nectar, cinnamon, agave, cracked black pepper    16.00
Tequila Mockingbird milagro silver tequila, aperol, grapefruit, basil    16.00
White Sangria white wine, rum, cherry heering, ginger, peach, apple, citrus    15.00

House-Made Soft Drinks

Gingerade iced tea, ginger, lemon, honey    7.00
Wake-Up Carrot carrot, orange, basil    7.00
Garden Berry Spritz mixed berries, mint, lime, sparkling water    7.00

Sommelier Selections by The Glass

Brut Rose, Roederer Estate, 'L'Ermitage', Anderson Valley, California 2006     28.00
BourGogne Blanc, Patrick Javillier ' Cuvee Oligicene', Burgundy, France 2013     20.00
Sauvignon Blanc, Cakebread Cellars, Napa Valley, California 2015     21.00
Rioja Reserva, Bodeguera Valenciso, Rioja, Spain 2009     22.00
Cabernet Sauvignon, Vineyard 29 'Cru', St. Helena, California 2014     25.00

Brews

Goose Island Seasonal 5.2%     9.00
Stella Artois Pale Lager 5.2%     8.00
Warsteiner Pilsener 4.8%     9.00
Rochefort #10 Quadrupel 11.3%     13.00
Bell's Brewery Kalamazoo Stout 6.0%     9.00
Elysian Space Dust India Pale Ale 8.2%     9.00

Wines by The Glass

Sparkling Wine & Champagne

Cremant de Limoux, Cote Mas 'Brut' Limoux, France NV     15.00
Rose Cremant de Loire, Domine de la Bergerie Loire Valley, France NV     17.00
Brut Champagne 1 Er Cru, Gonet-Medeville 'Tradition' Champagne, France NV     22.00

Whites

Riesling Trocken, Donnhoff 'Tonschiefer' Nahe, Germany 2015     17.00
Pinot Blanc, Pierre Sparr, Alsace, France 2015     12.00
Chenin-Blanc, Raats Family 'Old Vines' Stellenbosch, South Africa 2014     15.00
Sancerre, Marnier-Lapostolle 'Chateau de Sancerre' Loire Valley, France 2015     19.00
Sauvignon Blanc, Te Mata Estate Hawkes Bay, New Zealand 2015     15.00
Friulano Blend, Zuani 'Vigne' Collio Bianco, Italy 2015     16.00
Gewurtztraminer, Gundlach-Bundshu Sonoma Coast, California 2014     14.00
Chardonnay, Dr. Konstantin Frank, Finger Lakes, New York 2014     14.00
Chardonnay, Ramey 'Hyde Vineyard' Napa Valley, California 2012     21.00

Rose

Pinot Noir, Lieu Dit, Santa Ynez Valley, California 2015     16.00
Sancerre, Alphonse Mellot 'La Moussiere' Loire Valley, France 2015     20.00

Reds

Fixin, Domaine Michel Magnien Burgundy, France 2014     22.00
Pinot Noir, Unvarnished Eola-Amity Hills, Oregon 2015     18.00
Rioja Crianza, Barriobero, Rioja, Spain 2013     12.00
Priorat, Celler Cecilio 'Black Slate' Priorat, Spain 2014     14.00
Syrah, Stolpman Vineyards 'Estate' Ballard Canyon, California 2014     18.00
Malbec, Fabre Montmayou 'Barrel Selection' Patagonia, Argentina 2014     15.00
St. Emilion Grand Cru, Chateau Puy-Blanquet, Bordeaux, France 2012     19.00
Cabernet Sauvignon, Seven Falls, Wahluke Slope, Washington 2013     14.00

 

Valentine's Day

February 14th, 2017- $110 7-Course tasting menu with an optional wine pairing for $75. A la carte menu offered in addition. David Burke Kitchen is also offering a special Valentine's Day Package that includes the 7-Course tasting menu & an exclusive reservation at The JIMMY rooftop bar, with champagne & chocolate truffles. For more info please email: dbkevents@craveablehg.com

First

Grilled Razor Clams ceviche style, blood orange, jalapeño, scallion, puffed rice  

Second

Seared Foie Gras hazelnut french toast, pickled grapes, black pepper coconut sauce  

Third

Sourdough Strozzapreti périgord truffle, butter, parmesan cheese  

Fourth

Grilled Wahoo preserved lemon & hot parsley vinaigrette  

Fifth

60 Day Sirloin for 2 tater tot "poutine" with lobster, caviar, sour cream  

Sixth

Rose Meringue Cup passion fruit custard, strawberry prosecco sorbet  

Seventh

Pistachio Chocolate Cake raspberry jam, chocolate truffle gelato  

 

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David Burke Kitchen
23 Grand St
Btwn 6th Ave & Thompson St
(212) 201-9119
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