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David Burke Kitchen

  • $$$
  • American (New), Cocktails
  • 23 Grand St, New York 10013 40.722783 -74.004912
  • (Btwn 6th Ave & Thompson St)
  • click map to interact
  • (212) 201-9119
  • 0

Dessert

Dessert

Meyer Lemon Pound Cake vanilla bean mousse, poppy seed meringue, house-made blackberry ginger jam    10.00
Dark Chocolate Coconut Tart caramelized almonds, coconut macaroon, valrhona caraïbe crema    12.00
Market Berries & Sorbet     12.00
Warm Drunken Donuts™ bourbon caramel, chocolate kahlúa & raspberry limoncello sauces    16.00
Cheesecake Lollipop Tree cherry pink cashmere, triple chocolate tuxedo, toffee top hat    18.00
Diy Mini Monkey Bread toffee brioche, banana caramel, maple pecan ice cream    16.00

Coffee, Tea

Coffee     5.00
Cappuccino     6.00
Latte     6.00
Espresso    Single 4.00 Double 7.00
Pot of Tea chamomile blend* foxtrot, peppermint*, blood orange*, ceylon, earl grey, english breakfast, sencha green, japanese berry, or hibiscus; (*herbal blend)    5.00

 

Dinner

Table Shares

House-Made Ricotta rosé cider grapes, toasted almonds    12.00
"Canned" Vegetables assorted pickled & fresh baby vegetables, artichoke dip    16.00
Funky Cheese Fondue fresh house ham, cornichons, grilled baguette    19.00  23.00
Lobster Toast celery seed aioli, toasted brioche    19.00  29.00
Tots & Caviar herbed sour cream, scallions, black diamond osetra caviar    27.00
Clothesline Bacon extra thick cut candied bacon, black pepper maple glaze    18.00
Chicken Fried Mushrooms ranch, celery, carrot, blue cheese, hot sauce    17.00

Appetizers

Roasted Tomato Soup cheesy garlic bread    16.00
Endive & Gem Lettuce Salad pickled cherries, green beans, toasted almonds, blue cheese dressing    15.00
Baked East Coast Oysters herbed bone marrow butter, sourdough crumb    21.00
Roasted Beets citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette    17.00
Lamb Meatballs moroccan spiced squash bisque, whipped buttermilk, sesame seed rice cracker    19.00
Burrata murray's burrata, port-roasted pears, arugula, candied walnuts, grilled sourdough    17.00
Charred Octopus spicy avocado salsa, radish, citrus    21.00

Mains

Honey-Roasted Sweet Potato grilled bitter greens, port-roasted shallot, hazelnuts    27.00
Squid Ink Cavatelli italian sausage & octopus ragu, herbed gremolata    33.00
Lobster Ravioli charred fennel, golden raisins, tarragon, saffron emulsion    41.00
Miso-Glazed Black Cod steamed chinese broccoli, puffed wild rice    39.00
Grilled Skuna Bay Salmon* artichoke purée, roasted artichokes, lemon parsley sauce    29.00
Roasted Goffle Road Farms Chicken Breast whipped potatoes, mushroom & chicken sausage fricassee    33.00
Jurgielewicz Farm Duck confit leg potato cake, shaved brussels sprouts, sweet & sour date chutney, natural jus    41.00

Saltbrick Beef

accompanied by horseradish crème fraiche

28 Day Dry-Aged Ribeye*    18 Oz. 55.00
30 Day Dry-Aged T-Bone*    20 Oz. 65.00
60 Day Dry-Aged Sirloin*    12 Oz. 65.00
Bison Strip Loin*    10 Oz. 45.00
Filet of Beef*    8 Oz. 42.00

Sides

Hand-Cut Fries     10.00
Pecorino Fries     10.00
Roasted Mushrooms & Scallions     10.00
Roasted Brussels Sprouts bacon lardons, shallots    10.00
Honey Roasted Baby Carrots pistachios    10.00
Loaded Baked Potato beer cheese, scallions, bacon bits horseradish sour cream    12.00

 

Lunch

$29 three-course prix-fixe; choice of: starter, main & dessert

Table Shares

House-Made Ricotta rosé cider grapes, toasted almonds    12.00
Raven & Boar Ham & Cheddar cabot clothbound cheddar, cornichons, everything wheat crisps, mustard    17.00  23.00
Lobster Toast celery seed aioli, toasted brioche    19.00  29.00
"Canned" Vegetables assorted pickled & fresh baby vegetables, artichoke dip    16.00

Starters

Roasted Tomato Soup cheesy garlic bread    16.00
Endive & Gem Lettuce Salad pickled cherries, green beans, toasted almonds, blue cheese dressing    15.00
Baked East Coast Oysters herbed bone marrow butter, sourdough crumb    21.00
Roasted Beets citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette    17.00
Lamb Meatballs moroccan spiced squash bisque, whipped buttermilk, sesame seed rice cracker    19.00
Burrata murray's burrata, port-roasted pears, arugula, candied walnuts, grilled sourdough    17.00

Mains

Japanese Eggplant "Parm" ratatouille, fresh mozzarella, serrano chili relish, basil    27.00
Squid Ink Cavatelli italian sausage & octopus ragu, herbed gremolata    27.00
Smoked Whitefish & Spinach Salad cherry tomato, pickled red onion, hard-boiled egg, everything bagel crouton, white balsamic vinaigrette    24.00
Pan-Roasted Fillet of Halibut wilted spinach, fennel, lobster butter    47.00
Grilled Skuna Bay Salmon* artichoke purée, roasted artichokes, lemon parsley sauce    29.00
Grilled Chicken Sandwich cheddar biscuit, crushed avocado, side salad    19.00
Kitchen Burger* grass-fed angus beef, aged cheddar, bacon, bread & butter pickles, challah bun, hand-cut fries, special sauce    19.00
Steak Frites* 8 oz filet mignon, mixed greens, french fries, merlot reduction    39.00

Sides

$10 each

Hand-Cut Fries   
Pecorino Fries   
Roasted Mushrooms & Scallions   
Steamed Broccoli cheese sauce  

Desserts

Apple Walnut Carrot Cake mascarpone frosting, candied walnuts, cinnamon oatmeal ice cream    12.00
Chocolate Peanut Truffle milk chocolate ganache, salted peanut praline, peanut butter chocolate ice cream    14.00
Market Berries & Sorbet     12.00
Cheesecake Lollipop Tree for Two cherry pink cashmere, triple chocolate tuxedo, toffee top hat    18.00

 

Brunch

Brunch Cocktails

Soho Bloody Mary vodka, tomato, horseradish, tabasco, beef bouillon, old bay, jumbo shrimp    18.00
Wake up Carrot vodka, carrot, ginger, lime    15.00
Classic Mimosa fresh-squeezed orange juice, sparkling wine    15.00
Grand Bellini grand marnier raspberry peach, sparkling wine    16.00
Kir Royale chambord, champagne, blackberry    22.00

Table Shares

House-Made Bread Board house-made butter, smears & jams    21.00
Maple Bacon "Egg" Rolls spicy jack cheese, scallions, spicy avocado salsa    17.00
Lobster Toast celery seed aioli, toasted brioche    19.00  29.00
Tots & Caviar herbed sour cream, scallions, black diamond osetra caviar    27.00
"Canned" Vegetables assorted pickled & fresh baby vegetables, artichoke dip    16.00
Clothesline Bacon extra thick-cut candied bacon, black pepper maple glaze    18.00
Raven & Boar Ham & Cheddar cabot clothbound cheddar, everything wheat crisps    17.00  23.00

Appetizers

Greek Yogurt & Granola berries, nuts, local honey    10.00
Roasted Beets citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette    17.00
Pastrami Smoked Salmon seasonal pickles, mini pancakes, creme fraiche    18.00
Burrata murray's burrata, port-roasted pears, arugula, candied walnuts, grilled sourdough    17.00

Mains

Sagamore Rye & Maple-Roasted Pear Skillet Cake roasted pear, sagamore rye maple syrup, crème fraîche    16.00
Kitchen Burger* grass-fed angus beef, aged cheddar, bacon, bread & butter pickles, challah bun, hand-cut fries, special sauce    19.00
Kitchen Whole Egg Omelette mushroom, spinach, gruyère, side salad    19.00
Roasted Winter Vegetable Salad baby carrot, butternut squash, shiitake mushroom, bitter greens, spinach, raisins, pumpernickel croutons, truffle parmesan vinaigrette, poached egg    24.00
Original Bialy Egg Sandwich fried egg, cheddar cheese, pepper jam, mixed greens, choice of maple glazed bacon or breakfast sausage    17.00
Oven-Baked Eggs pork belly seasonal vegetable hash, gruyere, grilled toast    17.00
Poached Eggs & Lamb Belly creamy polenta, roasted tomato, fresh herbs, grilled sourdough bread    19.00
Steak & Sunny Side up Egg sliced filet, pastrami beef hash, sauerkraut, hollandaise, pickled mustard seed    31.00

Sides

$10 each

Home Fries   
Bacon   
Breakfast Links   
Chicken Sausage   
Garlicky Spinach   
Hand-Cut Fries   

Desserts

Meyer Lemon Pound Cake vanilla bean mousse, poppy seed meringue, house-made blackberry ginger jam    10.00
Dark Chocolate Coconut Tart caramelized almonds, coconut macaroon, valrhona caraïbe crema    12.00
Market Berries & Sorbet     12.00
Cheesecake Lollipop Tree for Two cherry pink cashmere, triple chocolate tuxedo, toffee top hat    18.00

 

Breakfast

Fall 2017

 

Drinks

Cocktails

Rabbit Hunter breckenridge bourbon, ginger beer, lime, mint    18.00
Blackberry Lime Rickey svedka vodka, blackberries, agave, lime, bubbles    18.00
Love on Top starr african rum, lime, montenegro amaro, vanilla-infused pineapple    16.00
Honey Badger svedka vodka, honey, lemon, nectar, cinnamon, agave, cracked black pepper    16.00
Tequila Mockingbird milagro silver tequila, aperol, grapefruit, basil    16.00
White Sangria white wine, rum, cherry heering, ginger, peach, apple, citrus    15.00

House-Made Soft Drinks

Gingerade iced tea, ginger, lemon, honey    7.00
Wake-Up Carrot carrot, orange, basil    7.00
Garden Berry Spritz mixed berries, mint, lime, sparkling water    7.00

Sommelier Selections by the Glass

Brut Rose, Roederer Estate, 'L'ermitage', Anderson Valley, California 2006     28.00
Bourgogne Blanc, Patrick Javillier ' Cuvee Oligicene', Burgundy, France 2013     20.00
Sauvignon Blanc, Cakebread Cellars, Napa Valley, California 2015     21.00
Rioja Reserva, Bodeguera Valenciso, Rioja, Spain 2009     22.00
Cabernet Sauvignon, Vineyard 29 'Cru', St. Helena, California 2014     25.00

Brews

Goose Island Seasonal 5. 2%     9.00
Stella Artois Pale Lager 5. 2%     8.00
Warsteiner Pilsener 4. 8%     9.00
Rochefort #10 Quadrupel 11. 3%     13.00
Bell's Brewery Kalamazoo Stout 6. 0%     9.00
Elysian Space Dust India Pale Ale 8. 2%     9.00

Wines by the Glass

Sparkling Wine & Champagne

Cremant De Limoux, Cote Mas 'Brut' Limoux, France Nv     15.00
Rose Cremant De Loire, Domaine De La Bergerie Loire Valley, France Nv     17.00
Brut Champagne 1 Er Cru, Gonet-Medeville 'Tradition' Champagne, France Nv     22.00

Whites

Riesling Trocken, Donnhoff 'Tonschiefer' Nahe, Germany 2015     17.00
Pinot Blanc, Pierre Sparr, Alsace, France 2015     12.00
Chenin-Blanc, Raats Family 'Old Vines' Stellenbosch, South Africa 2014     15.00
Sancerre, Marnier-Lapostolle 'Chateau De Sancerre' Loire Valley, France 2015     19.00
Sauvignon Blanc, Te Mata Estate Hawkes Bay, New Zealand 2015     15.00
Friulano Blend, Zuani 'Vigne' Collio Bianco, Italy 2015     16.00
Gewurtztraminer, Gundlach-Bundshu Sonoma Coast, California 2014     14.00
Chardonnay, Dr. Konstantin Frank, Finger Lakes, New York 2014     14.00
Chardonnay, Ramey 'Hyde Vineyard' Napa Valley, California 2012     21.00

Rose

Pinot Noir, Lieu Dit, Santa Ynez Valley, California 2015     16.00
Sancerre, Alphonse Mellot 'La Moussiere' Loire Valley, France 2015     20.00

Reds

Fixin, Domaine Michel Magnien Burgundy, France 2014     22.00
Pinot Noir, Unvarnished Eola-Amity Hills, Oregon 2015     18.00
Rioja Crianza, Barriobero, Rioja, Spain 2013     12.00
Priorat, Celler Cecilio 'Black Slate' Priorat, Spain 2014     14.00
Syrah, Stolpman Vineyards 'Estate' Ballard Canyon, California 2014     18.00
Malbec, Fabre Montmayou 'Barrel Selection' Patagonia, Argentina 2014     15.00
St. Emilion Grand Cru, Chateau Puy-Blanquet, Bordeaux, France 2012     19.00
Cabernet Sauvignon, Seven Falls, Wahluke Slope, Washington 2013     14.00

 

Happy Hour

Monday – Friday | 4 pm – 8 pm

Snacks

Shrimp Cocktail classic cocktail sauce    12.00
Cheeseburger Sliders cheddar cheese, pickle, fries, spicy mayo    12.00
Mini Lobster Rolls celery seed aioli, fries    15.00
"Canned" Vegetables assorted pickled & fresh baby vegetables, artichoke dip    10.00
House-Made Ricotta rosé cider grapes, toasted almonds    10.00
Clothesline Bacon extra thick-cut candied bacon, black pepper maple glaze    15.00

Cocktails

$10 Each

End Of Day espolon reposado tequila, cremant de limoux, cointreau, fresh lemon  
The Classic rittenhouse rye, angostura & orange bitters, demerara  
The Go To wodka vodka, house-spiced pomegranate, fresh lime juice, bitters  

Brews

$7 Each

Goose Island IPA   
Elysian Superfuzz Blood Orange Wheat Ale   
Stella Artois   
Southern Tier 2X IPA bottle  

Wines

$9 Each

Sparkling CRÉMANT DE LIMOUX, Côté Mas, Languedoc, France NV  
White COLOMBARD, Montgravet, Côtes de Gascogne, France 2015  
Red MALBEC, Fabre Montmayou 'Barrel Selection', Patagonia, Argentina 2015  

 

Restaurant Week - Dinner

january 22nd – february 9th, 2018

Appetizers

$42 three-course prix-fixe. choice of: starter, main, & dessert

Roasted Tomato Soup cheesy garlic bread  
Endive & Gem Lettuce Salad poached quince, toasted almonds, blue cheese dressing  
Baked East Coast Oysters herbed bone marrow butter, sourdough crumb; +$5 supplement  
Roasted Beets citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette  
Lamb Meatballs moroccan spiced squash bisque, whipped buttermilk, sesame seed rice cracker  
Burrata murray's burrata, port-roasted pears, arugula, candied walnuts, grilled sourdough  
Charred Octopus spicy avocado salsa, radish, citrus; +$5 supplement  

Mains

Honey-Roasted Sweet Potato grilled bitter greens, port-roasted shallot, hazelnuts  
Squid Ink Cavatelli italian sausage & octopus ragu, herbed gremolata  
Lobster Ravioli charred fennel, golden raisins, tarragon, saffron emulsion; +$7 supplement  
Miso-Glazed Black Cod steamed chinese broccoli, puffed wild rice; +$5 supplement  
Grilled Skuna Bay Salmon* artichoke purée, roasted artichokes, lemon parsley sauce  
Roasted Goffle Farms Road Chicken Breast whipped potatoes, mushroom & chicken sausage fricassee  
Jurgielewicz Farm Duck breast & leg, brussels sprouts, ginger bread puree, chestnuts, giblet & port sauce; +$7 supplement  

Desserts

Meyer Lemon Pound Cake vanilla bean mousse, poppy seed meringue, house-made blackberry ginger jam  
Dark Chocolate Coconut Tart caramelized almonds, coconut macaroon, valrhona caraïbe crema  
Market Berries & Sorbet   
Cheesecake Lollipop Tree for Two cherry pink cashmere, triple chocolate tuxedo, toffee top hat  
Diy Mini Monkey Bread toffee brioche, banana caramel, maple pecan ice cream; +$10 supplement  

 

Restaurant Week - Brunch

January 22nd – February 9th, 2018

Brunch Cocktails

Soho Bloody Mary vodka, tomato, horseradish, tabasco, beef bouillon, old bay, jumbo shrimp (carafe serves 3-4)    18.00  60.00
Wake up Carrot vodka, carrot, ginger, lime    15.00
Classic Mimosa fresh-squeezed orange juice, sparkling wine    15.00
Grand Bellini grand marnier raspberry peach, sparkling wine    16.00
Kir Royale chambord, champagne, blackberry    22.00

Winter Restaurant Week

$29 Three-Course Prix-Fixe. Choice Of: Appetizer, Main & Dessert

Appetizers

Greek Yogurt & Granola berries, nuts, local honey  
Roasted Beets citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette  
Pastrami Smoked Salmon seasonal pickles, mini pancakes, crème fraîche  
Burrata murray's burrata, port-roasted pears, arugula, candied walnuts, grilled sourdough  

Mains

Sagamore Rye & Maple-Roasted Pear Skillet Cake roasted pear, sagamore rye maple syrup, crème fraîche  
Kitchen Burger* grass-fed angus beef, aged cheddar, bacon, bread & butter pickles, challah bun, hand-cut fries, special sauce  
Kitchen Whole Egg Omelette mushroom, spinach, gruyère, side salad  
Roasted Winter Vegetable Salad baby carrot, butternut squash, shiitake mushroom, bitter greens, spinach, raisins, pumpernickel croutons, truffle parmesan vinaigrette, poached egg  
Original Bialy Egg Sandwich fried egg, cheddar cheese, pepper jam, mixed greens, choice of maple glazed bacon or breakfast sausage  
Oven-Baked Eggs pork belly seasonal vegetable hash, gruyère, grilled toast  
Poached Eggs & Lamb Belly creamy polenta, roasted tomato, fresh herbs, grilled sourdough bread  
Steak & Sunny Side up Egg* sliced filet, pastrami beef hash, sauerkraut, hollandaise, pickled mustard seed; +$12 supplement  

Desserts

Meyer Lemon Pound Cake vanilla bean mousse, poppy seed meringue, house-made blackberry ginger jam  
Dark Chocolate Coconut Tart caramelized almonds, coconut macaroon, valrhona caraïbe crema  
Market Berries & Sorbet   
Cheesecake Lollipop Tree for Two cherry pink cashmere, triple chocolate tuxedo, toffee top hat  

 

Restaurant Week - Lunch

January 22nd – February 9th, 2018

Appetizers

$29 Three-Course Prix-Fixe. Choice Of: Appetizer, Main & Dessert

Roasted Tomato Soup cheesy garlic bread  
Endive & Gem Lettuce Salad poached quince, toasted almonds, blue cheese dressing  
Baked East Coast Oysters herbed bone marrow butter, sourdough crumb; +$7 supplement  
Roasted Beets citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette  
Lamb Meatballs moroccan spiced squash bisque, whipped buttermilk, sesame seed rice cracker  
Burrata murray's burrata, port-roasted pears, arugula, candied walnuts, grilled sourdough  

Mains

Honey-Roasted Sweet Potato grilled bitter greens, port-roasted shallot, hazelnuts  
Squid Ink Cavatelli italian sausage & octopus ragu, herbed gremolata  
Roasted Winter Vegetable Salad baby carrot, butternut squash, shiitake mushroom, bitter greens, spinach, raisins, pumpernickel croutons, truffle parmesan vinaigrette, poached egg  
Miso-Glazed Black Cod steamed chinese broccoli, puffed wild rice; +$10 supplement  
Grilled Skuna Bay Salmon* artichoke purée, roasted artichokes, lemon parsley sauce  
Grilled Chicken Sandwich cheddar biscuit, charred fennel relish, side salad  
Kitchen Burger* grass-fed angus beef, aged cheddar, bacon, bread & butter pickles, challah bun, hand-cut fries, special sauce  
Steak Frites* 8 oz filet mignon, mixed greens, french fries, merlot reduction; +$15 supplement  

Desserts

Meyer Lemon Pound Cake vanilla bean mousse, poppy seed meringue, house-made blackberry ginger jam  
Dark Chocolate Coconut Tart caramelized almonds, coconut macaroon, valrhona caraïbe crema  
Market Berries & Sorbet   
Cheesecake Lollipop Tree for Two cherry pink cashmere, triple chocolate tuxedo, toffee top hat  

 

New Year's Eve

DECEMBER 31, 2017 5-COURSE TASTING MENU $95 PER PERSON

AMUSE

WARM OYSTER miso seaweed butter, tempura crumb  

FIRST

CHILLED LOBSTER watercress, winter fruits, citrus vinaigrette  

SECOND

CHARRED OCTOPUS avocado mousse, chilis, cilantro  

THIRD

SMOKED GAME BIRD hazelnut crumble, bitter greens, quince  

FOURTH

NEW YORK STRIP* roasted cauliflower, blue cheese bread pudding, bordeaux reduction  

FIFTH

PEARS & GINGERBREAD prosecco poached pears, gingerbread cake, pear caramel, whipped crème fraîche  

 

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David Burke Kitchen
23 Grand St
Btwn 6th Ave & Thompson St
(212) 201-9119
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