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David Burke Kitchen

  • $$$
  • American (New), Cocktails
  • 23 Grand St, New York 10013 40.722783 -74.004912
  • (Btwn 6th Ave & Thompson St)
  • click map to interact
  • (212) 201-9119
  • 0

Dessert

Dessert Wines

Sauternes, Chateau Suduiraut, Bordeaux, France 2001     19.00
Bugey Cerdon, Domaine Balivet, Savoie, France NV     14.00
Tokaji Aszú, Royal Tokaji '5 Puttonyos' Mad, Hungary 2008     20.00
Banyuls Rimage, Domaine La Tour Vielle, France 2014     14.00

Vintage Ports

Vintage Ruby Port 1991, Dow's, Portugal     32.00
Vintage Ruby Port 1994, Dow's, Portugal     40.00
Vintage Ruby Port 2000, Dow's, Portugal     25.00

Brandy, Cognac, Eau de Vie

Cognac, Remy Martin V     23.00
Cognac, Remy Martin VS     15.00
Cognac, Remy Martin VSOP     22.00
Cognac, Remy Martin XO     51.00
Cognac, Hennessy XO     51.00
Armagnac, Larressingle VSOP     24.00
Calvados, Boulard     18.00
Grappa, Milla Chamomile     18.00
Grand Marnier     16.00
Grand Marnier 150     40.00

Cordials, Liqueurs

Bailey's Irish Cream     15.00
Benedictine     16.00
B&B     15.00
Chambord     14.00
Drambuie     16.00
Frangelico     15.00
Kahlúa     15.00
Luxardo Amaretto     14.00
Morandi Limoncello     14.00
Pernod     15.00
Ramazzotti Amaro     15.00
Romana Sambuca     15.00
Romana Black     15.00
Tia Maria     15.00

Coffee, Tea

Coffee     5.00
Cappuccino     6.00
Latte     6.00
Espresso    Single 4.00 Double 7.00
Pot of Tea chamomile blend* foxtrot, peppermint*, blood orange*, ceylon, earl grey, english breakfast, sencha green, japanese berry, or hibiscus; (*herbal blend)    5.00

Dessert

Autumn Harvest Tart Wildflower honey cream, huckleberries, figs, rosé soaked blackberries, black plum sorbet. Suggested Pairing: Banyuls Rimage, Domaine La Tour Vielle, Banyuls, France 2014 - $14    14.00
Chocolate Peanut Truffle Milk chocolate ganache, salted peanut praline, peanut butter chocolate ice cream. Suggested Pairing: Malvasia, Los Bermejos, 'Lanzarote Dulce', Canary Islands, Spain - $15    14.00
Apple Walnut Carrot Cake Mascarpone frosting, candied walnuts, cinnamon oatmeal ice cream. Suggested Pairing: Tokaji Aszú, Royal Tokaji '5 Puttonyos' Mad, Hungary 2008 - $20    12.00
Market Berries & Sorbet Suggested Pairing: Sparkling Bugey-Cerdon, Domaine Balivet, Savoie, France NV - $14    12.00
Fall Edition Warm Drunken Donuts™ Pumpkin spice donuts with bourbon caramel, chocolate kahlúa & cranberry vodka sauces. Suggested Pairing: Bugey Cerdon, Domaine Balivet, Savoie, France NV - $14    16.00
Cheesecake Lollipop Tree Cherry pink cashmere, triple chocolate tuxedo, toffee top hat. Suggested Pairing: Bugey Cerdon, Domaine Balivet, Savoie, France NV - 14    18.00
Toffee Monkey Bread Banana caramel, maple pecan ice cream. Suggested Pairing: Rye Whiskey, Michter's, Kentucky, USA - $19    23.00

 

Dinner

Table Shares

House-Made Ricotta rosé cider grapes, toasted almonds    12.00
"Canned" Vegetables assorted pickled & fresh baby vegetables, artichoke dip    16.00
Funky Cheese Fondue fresh house ham, cornichons, grilled baguette    19.00  23.00
Lobster Toast celery seed aioli, toasted brioche    19.00  29.00
Tots & Caviar herbed sour cream, scallions, black diamond osetra caviar    27.00
Clothesline Bacon extra thick cut candied bacon, black pepper maple glaze    18.00
Chicken Fried Mushrooms ranch, celery, carrot, blue cheese, hot sauce    17.00

Appetizers

Roasted Tomato Soup cheesy garlic bread    16.00
Pressed Hudson Valley Foie Gras Terrine toasted brioche, seasonal accompaniments    23.00
Endive & Gem Lettuce Salad pickled cherries, green beans, toasted almonds, blue cheese dressing    15.00
Baked East Coast Oysters herbed bone marrow butter, sourdough crumb    21.00
Roasted Beets citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette    17.00
Lamb Meatballs moroccan spiced squash bisque, whipped buttermilk, sesame seed rice cracker    19.00
Burrata murray's burrata, port-roasted pears, arugula, candied walnuts, grilled sourdough    17.00

Mains

Japanese Eggplant "Parm" ratatouille, fresh mozzarella, serrano chili relish, basil    27.00
Squid Ink Cavatelli italian sausage & octopus ragu, herbed gremolata    27.00  33.00
Bone-in Rabbit "Kiev" leek fondue, roasted carrots, sweet carrot purée, pancetta gravy    37.00
Pan-Roasted Fillet of Halibut wilted spinach, fennel, lobster butter    47.00
Grilled Skuna Bay Salmon* artichoke purée, roasted artichokes, lemon parsley sauce    29.00
Roasted Goffle Road Farms Chicken Breast whipped potatoes, mushroom & chicken sausage fricassee    33.00
Jurgielewicz Farm Duck roasted breast, confit leg potato cake, mustard greens, sweet & sour date chutney, natural jus    39.00

Saltbrick Beef

accompanied by horseradish crème fraiche

28 Day Dry-Aged Ribeye*    18 Oz. 55.00
30 Day Dry-Aged T-Bone*    20 Oz. 65.00
60 Day Dry-Aged Sirloin*    12 Oz. 65.00
Bison Strip Loin*    10 Oz. 45.00
Filet of Beef*    8 Oz. 42.00

Sides

Hand-Cut Fries     10.00
Pecorino Fries     10.00
Roasted Mushrooms & Scallions     10.00
Steamed Broccoli cheese sauce    10.00
Honey Roasted Baby Carrots pistachios    10.00
Loaded Baked Potato beer cheese, scallions, bacon bits horseradish sour cream    12.00

 

Lunch

$29 Three-Course Prix-Fixe; Choice of: Starter, Main & Dessert

Table Shares

House-Made Ricotta rosé cider grapes, toasted almonds    12.00
Raven & Boar Ham & Cheddar cabot clothbound cheddar, cornichons, everything wheat crisps, mustard    17.00  23.00
Lobster Toast celery seed aioli, toasted brioche    19.00  29.00
"Canned" Vegetables assorted pickled & fresh baby vegetables, artichoke dip    16.00

Starters

Roasted Tomato Soup cheesy garlic bread    16.00
Endive & Gem Lettuce Salad pickled cherries, green beans, toasted almonds, blue cheese dressing    15.00
Baked East Coast Oysters herbed bone marrow butter, sourdough crumb    21.00
Roasted Beets citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette    17.00
Lamb Meatballs moroccan spiced squash bisque, whipped buttermilk, sesame seed rice cracker    19.00
Burrata murray's burrata, port-roasted pears, arugula, candied walnuts, grilled sourdough    17.00

Mains

Japanese Eggplant "Parm" ratatouille, fresh mozzarella, serrano chili relish, basil    27.00
Squid Ink Cavatelli italian sausage & octopus ragu, herbed gremolata    27.00
Smoked Whitefish & Spinach Salad cherry tomato, pickled red onion, hard-boiled egg, everything bagel crouton, white balsamic vinaigrette    24.00
Pan-Roasted Fillet of Halibut wilted spinach, fennel, lobster butter    47.00
Grilled Skuna Bay Salmon* artichoke purée, roasted artichokes, lemon parsley sauce    29.00
Grilled Chicken Sandwich cheddar biscuit, crushed avocado, side salad    19.00
Kitchen Burger* grass-fed angus beef, aged cheddar, bacon, bread & butter pickles, challah bun, hand-cut fries, special sauce    19.00
Steak Frites* 8 oz filet mignon, mixed greens, french fries, merlot reduction    39.00

Sides

$10 each

Hand-Cut Fries   
Pecorino Fries   
Roasted Mushrooms & Scallions   
Steamed Broccoli cheese sauce  

Desserts

Autumn Harvest Tart wildflower honey cream, huckleberries, figs, rosé soaked blackberries, black plum sorbet    14.00
Chocolate Peanut Truffle milk chocolate ganache, salted peanut praline, peanut butter chocolate ice cream    14.00
Market Berries & Sorbet     12.00
Cheesecake Lollipop Tree For Two cherry pink cashmere, triple chocolate tuxedo, toffee top hat    18.00

 

Brunch

Brunch Cocktails

Soho Bloody Mary vodka, tomato, horseradish, tabasco, beef bouillon, old bay, jumbo shrimp    18.00
Wake Up Carrot vodka, carrot, ginger, lime    15.00
Classic Mimosa fresh-squeezed orange juice, sparkling wine    15.00
Grand Bellini grand marnier raspberry peach, sparkling wine    16.00
Kir Royale chambord, champagne, blackberry    22.00

Table Shares

House-Made Bread Board house-made butter, smears & jams    21.00
Donut Egg Sammies* house-made donuts, sunnyside up quail egg, maple bacon, brown butter glaze    17.00
Lobster Toast celery seed aioli, toasted brioche    19.00  29.00
Tots & Caviar herbed sour cream, scallions, black diamond osetra caviar    27.00
"Canned" Vegetables assorted pickled & fresh baby vegetables, artichoke dip    16.00
Clothesline Bacon extra thick-cut candied bacon, black pepper maple glaze    18.00
Raven & Boar Ham & Cheddar cabot clothbound cheddar, everything wheat crisps    17.00  23.00

Appetizers

Greek Yogurt & Granola berries, nuts, local honey    10.00
Roasted Beets citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette    17.00
Charred Asparagus prosciutto, fennel, puffed quinoa, garlic aioli    17.00
Pastrami Smoked Salmon seasonal pickles, mini pancakes, creme fraiche    18.00
Burrata heirloom tomato, basil, balsamic, focaccia    17.00

Mains

Piña Colada Pancake roasted pineapple, spiced rum syrup, coconut crème fraîche    16.00
Kitchen Burger* grass-fed angus beef, aged cheddar, bacon, bread & butter pickles, challah bun, hand-cut fries, special sauce    19.00
Kitchen Omelette* egg whites, spinach, feta cheese, mixed greens    21.00
Original Bialy Egg Sandwich fried egg, cheddar cheese, pepper jam, mixed greens, choice of maple glazed bacon or breakfast sausage    17.00
Grilled Chicken Sandwich cheddar biscuit, crushed avocado, side salad    19.00
Oven-Baked Eggs pork belly seasonal vegetable hash, gruyere, grilled toast    17.00
Poached Eggs & Lamb Belly minted peas, asparagus, radish, hollandaise, marble rye toast points    19.00
Dry-Aged Steak & Sunnyside Egg* sirloin, potato hash, sauteed spinach, fried onions, red pepper hollandaise    35.00

Sides

$10 each

Home Fries   
Bacon   
Breakfast Links   
Chicken Sausage   
Garlicky Spinach   
Hand-Cut Fries   

Desserts

Stone Fruit Shortcake brown sugar roasted stone fruit, vanilla bean anglaise    12.00
Chocolate Cherry Mousse cherry coulis, pistachio brittle    12.00
Market Berries & Sorbet     12.00
Cheesecake Lollipop Tree For Two cherry pink cashmere, triple chocolate tuxedo, toffee top hat    18.00

 

Breakfast

Fall 2017

 

Drinks

Cocktails

Rabbit Hunter breckenridge bourbon, ginger beer, lime, mint    18.00
Blackberry Lime Rickey svedka vodka, blackberries, agave, lime, bubbles    18.00
Love On Top starr african rum, lime, montenegro amaro, vanilla-infused pineapple    16.00
Honey Badger svedka vodka, honey, lemon, nectar, cinnamon, agave, cracked black pepper    16.00
Tequila Mockingbird milagro silver tequila, aperol, grapefruit, basil    16.00
White Sangria white wine, rum, cherry heering, ginger, peach, apple, citrus    15.00

House-Made Soft Drinks

Gingerade iced tea, ginger, lemon, honey    7.00
Wake-Up Carrot carrot, orange, basil    7.00
Garden Berry Spritz mixed berries, mint, lime, sparkling water    7.00

Sommelier Selections by The Glass

Brut Rose, Roederer Estate, 'L'Ermitage', Anderson Valley, California 2006     28.00
BourGogne Blanc, Patrick Javillier ' Cuvee Oligicene', Burgundy, France 2013     20.00
Sauvignon Blanc, Cakebread Cellars, Napa Valley, California 2015     21.00
Rioja Reserva, Bodeguera Valenciso, Rioja, Spain 2009     22.00
Cabernet Sauvignon, Vineyard 29 'Cru', St. Helena, California 2014     25.00

Brews

Goose Island Seasonal 5.2%     9.00
Stella Artois Pale Lager 5.2%     8.00
Warsteiner Pilsener 4.8%     9.00
Rochefort #10 Quadrupel 11.3%     13.00
Bell's Brewery Kalamazoo Stout 6.0%     9.00
Elysian Space Dust India Pale Ale 8.2%     9.00

Wines by The Glass

Sparkling Wine & Champagne

Cremant de Limoux, Cote Mas 'Brut' Limoux, France NV     15.00
Rose Cremant de Loire, Domaine de la Bergerie Loire Valley, France NV     17.00
Brut Champagne 1 Er Cru, Gonet-Medeville 'Tradition' Champagne, France NV     22.00

Whites

Riesling Trocken, Donnhoff 'Tonschiefer' Nahe, Germany 2015     17.00
Pinot Blanc, Pierre Sparr, Alsace, France 2015     12.00
Chenin-Blanc, Raats Family 'Old Vines' Stellenbosch, South Africa 2014     15.00
Sancerre, Marnier-Lapostolle 'Chateau de Sancerre' Loire Valley, France 2015     19.00
Sauvignon Blanc, Te Mata Estate Hawkes Bay, New Zealand 2015     15.00
Friulano Blend, Zuani 'Vigne' Collio Bianco, Italy 2015     16.00
Gewurtztraminer, Gundlach-Bundshu Sonoma Coast, California 2014     14.00
Chardonnay, Dr. Konstantin Frank, Finger Lakes, New York 2014     14.00
Chardonnay, Ramey 'Hyde Vineyard' Napa Valley, California 2012     21.00

Rose

Pinot Noir, Lieu Dit, Santa Ynez Valley, California 2015     16.00
Sancerre, Alphonse Mellot 'La Moussiere' Loire Valley, France 2015     20.00

Reds

Fixin, Domaine Michel Magnien Burgundy, France 2014     22.00
Pinot Noir, Unvarnished Eola-Amity Hills, Oregon 2015     18.00
Rioja Crianza, Barriobero, Rioja, Spain 2013     12.00
Priorat, Celler Cecilio 'Black Slate' Priorat, Spain 2014     14.00
Syrah, Stolpman Vineyards 'Estate' Ballard Canyon, California 2014     18.00
Malbec, Fabre Montmayou 'Barrel Selection' Patagonia, Argentina 2014     15.00
St. Emilion Grand Cru, Chateau Puy-Blanquet, Bordeaux, France 2012     19.00
Cabernet Sauvignon, Seven Falls, Wahluke Slope, Washington 2013     14.00

 

Lobster Night

EVERY TUESDAY / CHOICE OF ONE APPETIZER & ONE MAIN COURSE / $35 PER PERSON

Appetizer

Roasted Red Pepper & Tomato Gazpacho lobster, cucumber & mint salad sourdough croutons  
Lobster Tacos chilis, avocado purée  

Mains

Whole Steamed Lobster 1¼ lb. asparagus, drawn butter, old bay spice  
Whole Grilled Lobster 1¼ lb. roasted corn & jalapeño relish  
Lobster Ravioli grandma's tomato sauce, fresh peas, basil  

 

Happy Hour

Monday – Friday | 4 pm – 8 pm

Snacks

Shrimp Cocktail classic cocktail sauce    12.00
Cheeseburger Sliders cheddar cheese, pickle, fries, spicy mayo    12.00
Mini Lobster Rolls celery seed aioli, fries    15.00
"Canned" Vegetables assorted pickled & fresh baby vegetables, artichoke dip    10.00
House-Made Ricotta rosé cider grapes, toasted almonds    10.00
Clothesline Bacon extra thick-cut candied bacon, black pepper maple glaze    15.00

Cocktails

$10 Each

End Of Day espolon reposado tequila, cremant de limoux, cointreau, fresh lemon  
The Classic rittenhouse rye, angostura & orange bitters, demerara  
The Go To wodka vodka, house-spiced pomegranate, fresh lime juice, bitters  

Brews

$7 Each

Goose Island IPA   
Elysian Superfuzz Blood Orange Wheat Ale   
Stella Artois   
Southern Tier 2X IPA bottle  

Wines

$9 Each

Sparkling CRÉMANT DE LIMOUX, Côté Mas, Languedoc, France NV  
White COLOMBARD, Montgravet, Côtes de Gascogne, France 2015  
Red MALBEC, Fabre Montmayou 'Barrel Selection', Patagonia, Argentina 2015  

 

Thanksgiving Day

$79 Three-course Prix-fixe. Choice of: Starter, Roast or Main, & Dessert

Starters

Potato Leek Soup lobster, melted leeks, caviar    21.00
Honey Roasted Butternut Squash kale, fried mushrooms, brie, pickled cranberries    19.00
Baked East Coast Oysters herbed bone marrow butter, sourdough crumb    21.00
Roasted Beets citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette    17.00
Turkey Meatballs truffled chestnut emulsion, celery, apple, pumpernickel croutons    21.00
Burrata murray's burrata, port-roasted pears, arugula, candied walnuts, grilled sourdough    17.00

Supplemental Shares

Smokey Fried Turkey Wings garlic, herbs, ranch (3 pieces)    17.00
Grilled Pork & Venison Sausage hot pepper relish, beer mustard, crostini    19.00
Lobster Toast celery seed aioli, toasted brioche    19.00  29.00

Mains

Japanese Eggplant "Parm" ratatouille, fresh mozzarella, serrano chili relish, basil    27.00
Rabbit Ragout & Chestnut Cavatelli butternut squash, escarole, pickled walnuts, parmesan    37.00
Grilled Mushroom Tart sweet potato, portobello, hen of the woods, mustard greens, puff pastry    29.00
Pan-Roasted Fillet of Halibut wilted spinach, fennel, lobster butter    47.00
Roasted Goffle Road Farms Chicken Breast whipped potatoes, mushroom & chicken sausage fricassee    33.00

Roasts & Fixin's

Accompanying Fixin's: included with each dish: whipped potatoes, black pepper cranberry sauce, classic country bread & roast pumpkin stuffing, green beans & baby carrots

Roasted Organic Turkey giblet gravy    37.00
Roasted Salmon beurre blanc    31.00
Prime Rib natural jus. +$10 supplement    47.00
Maple-Glazed Country Ham ham hock gravy    35.00

Saltbrick Beef

accompanied by horseradish crème fraîche

28 Day Dry-Aged Ribeye*    18 Oz. 55.00
30 Day Dry-Aged T-Bone*    20 Oz 65.00
60 Day Dry-Aged Sirloin*    12 Oz. 65.00
Bison Strip Loin*    10 Oz. 45.00
Filet of Beef*    8 Oz. 42.00

Sides

Hand Cut Fries     10.00
Pecorino Fries     10.00
Roasted Mushrooms & Scallions     10.00
Steamed Broccoli cheese sauce    10.00
Honey Roasted Baby Carrots pistachios    10.00
Loaded Baked Potato beer cheese, scallions, bacon bits, horseradish sour cream    12.00

Desserts

Piecaken pumpkin pie, pecan pie, apple upside-down cake    15.00
Pumpkin Crème Caramel cranberry jam, pumpkin seed brittle    12.00
Warm Baked Apple cinnamon oatmeal stuffing, vanilla ice cream    10.00
Cheesecake Lollipop Tree for Two cherry pink cashmere, toffee top hat, triple chocolate tuxedo    18.00
Mini Monkey Bread maple pecan ice cream. +$4 supplement    16.00
Market Berries & Sorbet     12.00

 

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David Burke Kitchen
23 Grand St
Btwn 6th Ave & Thompson St
(212) 201-9119
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