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David Burke Kitchen

  • $$$
  • American (New), Cocktails
  • 23 Grand St, New York 10013 40.722783 -74.004912
  • (Btwn 6th Ave & Thompson St)
  • click map to interact
  • (212) 201-9119
  • 0

Valentine's Day

$110 7- course tasting Weekend of February 14th

First

Chilled Oyster* Caviar, lemon, mignonette. Suggested wine pairing  

Second

Sauteed Bay Scallops Short-rib marmalade, perigord truffle. Suggested wine pairing  

Third

Beets & Citrus Marinated baby beets, candied pecans, goat cheese, mousse. Suggested wine pairing  

Fourth

Maine Lobster Lobster stuffed manicotti, grilled lobster, champagne, veloute, caviar, mustard greens. Suggested wine pairing  

Fifth

American Waygu Striploin* Creamed spinach, salsify, crispy potato, foie gras sauce. Suggested wine pairing  

Sixth

St. Germaine Infused Berries Rosemary, sheeps milk frozen yogurt. Suggested wine pairing  

Seventh

Warm Chocolate Truffle Cake Raspberry fluid gel, salted caramel ice cream, caramelized cocoa nibs. Suggested wine pairing  

 

Lunch

$29, 3-course prix-fixe

Appetizers

Roasted Acorn Squash Soup brown butter, sage, candied apple crumble    15.00
Head on Prawn & Prosciutto caper berries, green olives, olive crumb, preserved tomato, horseradish cream, parsley leaf    19.00
Simple Salad mixed greens & spinach, cherry tomato, endive, mustard vinaigrette    12.00
Warm Burrata & Grilled Eggplant pine nut chutney, capers, sundried tomato, grilled bread    18.00
Charred Butternut Squash coach farms goat cheese, house-cured ham, onion marmalade    17.00
Hearty Green Salad kale, escarole, swiss chard, white balsamic poached pears, toasted marcona almonds    16.00
Goffle Road Farm Bbq Chicken Dumplings jack cheese, schmaltz, cowboy barbeque, green onion    16.00
Baby Beets & Citrus marinated baby beets, goat cheese mousse, candied pecans, citrus, arugula, yellow beet gastrique, fennel pollen vinaigrette    17.00

Sides

Hand-Cut Fries     10.00
Pecorino Fries     10.00
Beer Cheese & Broccoli     10.00
Brussel Sprouts & Shallots     10.00
Roasted Mushrooms & Scallions     10.00
Roasted Beets & Almonds     10.00

Mains

Grilled Head-On Prawn Toast crushed avocado, charred local corn, seven grain bread, cherry tomato vinaigrette    29.00
Skuna Bay Salmon olive oil whipped potato, sauerkraut, bacon bits, sliced apple    26.00
Brussels Sprouts & Mushroom Rigatoni garlic, shallot, charred tomato parmesan cheese    21.00
Roasted Filet of Branzino rainbow chard, bagna cauda sauce    26.00
Arugula & Asiago Raviolo ground pork, spicy red sauce, parmesan cheese    24.00
Kitchen Burger grass-fed angus beef, aged cheddar, bacon, bread & butter pickles, challah buns, hand-cut fries, special sauce    19.00
Steak Frites 8 oz filet mignon, mixed greens, pickled red onion, french fries, merlot reduction    39.00
Goffle Farms Roast Chicken Breast Caesar romaine lettuce, cherry tomato, garlic croutons    23.00
Saltbrick Beef bone-in 18 oz prime 30 day dry-aged ribeye, horseradish crème fraiche    55.00

Desserts

Heirloom Pumpkin Creme Brulee brown sugar, chai-spiced shortbread    12.00
Hot Fudge Brownie Sundae caramelia chantilly, garden mint chip ice cream    12.00
Fresh Market Berries sheep's milk frozen yogurt    12.00
Cheesecake Lollipop Tree for Two cherry pink cashmere, triple chocolate tuxedo, toffee top hat    12.00

 

Dinner

Appetizers

Roasted Acorn Squash Soup brown butter, sage, candied apple crumble    15.00
Head-on Prawn & Prosciutto caper berries, green olives, olive crumb, preserved tomato, horseradish cream, parsley leaf    21.00
Simple Salad mixed greens & spinach, cherry tomato, endive, mustard vinaigrette    15.00
Roman Style Semolina Gnocchi braised rabbit, black trumpet mushrooms, parmesan cheese, fresh herbs    19.00
Hearty Green Salad kale, escarole, swiss chard, white balsamic poached pears, toasted marcona almonds    17.00
Baby Beets & Citrus marinated baby beets, goat cheese mousse, candied pecans, citrus, arugula, yellow beet gastrique, fennel pollen vinaigrette    18.00
Blue Crab Raviolo swiss chard, mushroom veloute    23.00
Seared Hamachi & Pork Belly* jalapeno, eel sauce, pickled quail egg, cilantro, lime    21.00

Boards

House-Made Ricotta apple & rosemary jam, brown rice crackers    12.00
Foie Gras & Duck Pate fried dates, grilled bread, black pepper & port jelly    23.00
Berkshire Ham & Cheddar cabot clothbound cheddar, everything wheat crisps, pickled plums, mustard    17.00  23.00
Lobster Toast celery seed aioli, toasted brioche    19.00  29.00

Mains

Charred Broccoli fava bean falafel, minted barley, jalapeno & maca yogurt, almonds    26.00
Skuna Bay Salmon olive oil whipped potato, sauerkraut, bacon bits, sliced apple    29.00
Creekstone Farms Shortrib wild mushroom gravy, celery root puree, cipollini onion    34.00
Seared Scallops & Charred Octopus* snap peas, piquillo peppers, shellfish & saffron broth, sourdough crumb, roast pepper mousse    34.00
Maine Lobster & Rock Shrimp spaghetti fra diavolo, garlic, shallots, fresno chilis    39.00
Goffle Road Farm Chicken Breast shaved brussels sprouts, baby carrots, asiago & arugula ravioli, chicken jus    32.00
Breast of Long Island Duck sweet potato puree, bitter greens, stone fruit gastrique, duck jus    37.00
Whole Branzino rainbow chard, bagna cauda sauce    42.00

Saltbrick Beef

30 Day Dry Aged Ribeye 18 Oz*     55.00
30 Day Dry Aged T-Bone 20 Oz*     65.00
Fossil Farms Bison Strip Loin 12 Oz*     45.00
Filet of Beef 8 Oz*     42.00

Sides

Hand-Cut Fries     10.00
Pecorino Fries     10.00
Brussels Sprouts & Shallots     10.00
Roasted Mushrooms & Scallions     10.00
Roasted Beets & Almonds     10.00
Beer Cheese & Broccoli     10.00
Loaded Baked Potato beer cheese sour cream, horseradish sour cream, scallions, bacon bits    12.00

Harvest Prix fixe

3 - Courses $65. Seasonally Inspired Rotating Menu Series. "Root" November 16-22

Appetizer

Parsnip Soup black truffle  
Tuna & Daikon Radish* ginger, chili  

Entrees

Braised Short Rib horseradish whip & chip, roasted carrots  
Root Vegetable Curry "Pot Pie" celery root, parsnip, leek, pear onion, dosa crust  
Carrot Risotto cod cheeks, roasted baby carrot, parsley  

Desserts

Sweet Potato Creme Brulee* house-made marshmallows candied pecans  
Carrot Cake chai spiced cream cheese frosting, drunk raisins  

 

Brunch

Appetizers

Roasted Acorn Squash Soup brown butter, sage, candied apple crumble    15.00
Head on Prawn & Prosciutto caper berries, green olives, olive crumb, preserved tomato, horseradish cream, parsley leaf    21.00
Greek Yogurt & Granola honeycomb, berries, nuts    10.00
Simple Salad mixed greens & spinach, cherry tomato, endive, mustard vinaigrette    15.00
Charred Butternut Squash coach farms goat cheese, house-cured ham, tomato jam    17.00
Hearty Green Salad kale, escarole, swiss chard, white balsamic poached pears, toasted marcona almonds    17.00
Goffle Road Chicken Dumplings jack cheese, schmaltz, cowboy barbeque, green onion    16.00

Bread Basket

$5 each, four for $18

Buttermilk Biscuits jalapeno, cheddar  
Pumpkin Spice Loaf chai spiced cream cheese  
Tracy's Coffee Cake Muffin walnut streusel  
Brown Sugar & Cinnamon Sticky Bun   

Boards

House-Made Ricotta apple & rosemary jam, brown rice crackers    12.00
Prosciutto & Melon cantaloupe, honeydew, saffron, white balsamic vinaigrette    19.00
Cheese & Seasonal Fruit four fat fowl / st. stephen, ny, cow; dunbarton blue / old chatham sheepherding co., ny, sheep-cow; alpha tolman / jasper hill farm, vt, cow    18.00
Maine Lobster Toast celery seed aioli, toasted brioche, endive    19.00  29.00
Foie Gras & Duck Pate fried dates, grilled bread, black pepper & port jelly    23.00
Berkshire Ham & Cheddar cabot clothbound cheddar, everything wheat crackers, pickled plums, mustard    17.00  23.00

Mains

Skuna Bay Salmon olive oil whipped potato, sauerkraut, bacon bits, sliced apple    29.00
Brussels Sprouts & Mushroom Rigatoni garlic, shallot, charred tomato parmesan cheese    21.00
Roasted Filet of Branzino rainbow chard, bagna cauda sauce    26.00
Maine Lobster Benedict old bay béarnaise, home fries    26.00
Ricotta Pancakes maple bourbon blueberries, whipped vermont butter    16.00
Goffle Farms Chicken & Egg White Omelet baby spinach, cabot clothbound cheddar, simple salad    21.00
Vanilla Bean French Toast strawberry, peanut butter mousse, caramelized bananas    18.00
Goffle Farms Roast Chicken Breast Caesar romaine, herbed croutons, pecorino, chicken jus    23.00
Grilled Chicken Blt guacamole, chipotle mayo, vegetable chips    17.00
Classic Eggs Benedict chorizo, garlicky spinach, hollandaise    18.00
Kitchen Burger grass-fed angus beef, aged cheddar, bacon, bread & butter pickles, challah bun, hand-cut fries, special sauce    19.00
Steak & Egg fried egg, hollandaise, home fries, garlicky spinach    42.00

Sides

$10 each

Home Fries   
Maple Bacon   
Breakfast Links   
Chicken Sausage   
Garlicky Spinach   
Salt & Pepper Fries   

Dessert

Heirloom Pumpkin Creme Brulee brown sugar, chai-spiced shortbread    12.00
Hot Fudge Brownie Sundae caramelia chantilly, garden mint chip ice cream    12.00
Fresh Market Berries sheep's milk frozen yogurt    12.00
Cheesecake Lollipop Tree for Two cherry pink cashmere, triple chocolate tuxedo, toffee top hat    12.00

 

Dessert

Dessert

Kitchen Cheese Board baked brie, sweet grass dairy, cow, georgia; verano, sheep, vermont; dunbarton blue, cow, wisconsin; candied hazelnuts, pickled blueberry jam, sea salt crisps. suggested pairing: Chateau de Montifaud, Pineau des Charentes    25.00
Heirloom Pumpkin Crème Brulee brown sugar, chai-spiced shortbread. suggested pairing: Chateau Suduiraut, Sauternes 2011    12.00
Pb&j Sundae toasted brioche croutons, strawberry jelly, marshmallow fluff. suggested pairing: Graham's Six Grapes Reserve Porto    12.00
Locust Grove Apple Crisp gluten free walnut streusel, shaved cheddar, vanilla bean ice cream. suggested pairing: Royal Tokaji, Tokaji Aszu 5 Puttonyos 2008    14.00
Drunken Donuts chocolate kahlua, raspberry limoncello, bourbon caramel. suggested pairing: Taylor Fladgate 20 Year Tawny Port    16.00
Brownie Casserole for Two valrhona caramelia chantilly, garden mint chip ice cream. suggested pairing: Ca' Rugate L'Ermita Reciotto della Valpolicella 2011    18.00
Cheesecake Lollipop Tree for Two cherry pink cashmere, triple chocolate tuxedo, toffee top hat. suggested pairing: Domaine Balivet, Bugey Cerdon NV    18.00
Toffee Monkey Bread for Two banana caramel, maple pecan ice cream. suggested pairing: Inniskillin, Cabernet Franc Icewine 2012    23.00

Dessert Wines

Moscato d'Asti, La Spinetta Brico Quaglia Piedmont, Italy 2014     15.00
Bugey Cerdon, Domaine Balivet, Savoie, France NV     14.00
Tokaji Aszu, Royal Tokaji 5 Puttonyos Hungary 2008     20.00
Cabernet Franc Icewine, Inniskillin, Niagara Peninsula, Canada, 2012     30.00
Reciotto della Valpolicella, Ca' Rugate L'Eremita, Veneto, Italy 2011     26.00
Sauternes, Chateau Suduiraut, Bordeaux, France 2011     25.00

Ports

Graham's Six Grapes Reserve Porto, Portugal     15.00
Churchill's 10 Year Tawny Port, Portugal     19.00
Taylor Fladgate 20 Year Tawny Port, Portugal     22.00
Dow's Vintage Porto, Portugal 1994     40.00

Brandy, Cognac, Eau De Vie

Armagnac, Larressingle VSOP     28.00
Cognac, Hennessy VS     15.00
Cognac, Remy Martin VS     15.00
Cognac, Hennessy VSOP     22.00
Cognac, Remy Martin VSOP     22.00
Cognac, Hennessy XO     50.00
Cognac, Remy Martin XO     50.00
Calvados, Boulard     18.00
Grappa, Alexander     16.00
Grand Marnier 150     40.00

Coffee, Tea

Coffee     5.00
Cappuccino     5.00
Latte     5.00
Espresso    Single 4.00 Double 7.00
Tea Service organic bedell north fork honey, lemon    5.00

 

Breakfast

Juices

Orange     6.00
Grapefruit     6.00
Pineapple     6.00
Cranberry     6.00
Beet, Carrot, Ginger     7.00
Wake Up Carrot     7.00

Coffees

Hudson Valley Fresh milk: whole, skim, half & half, soy

Coffee     5.00
Cappuccino     6.00
Latte     6.00
Espresso    Single 4.00 Double 7.00
Pot Of Tea     5.00

Starters & Smoothies

Protein Punch Smoothie chocolate or vanilla, banana, skim milk    8.00
Very Berry Smoothie berries, low-fat yogurt, banana    8.00
Croissant     7.00
Pain Au Chocolat     7.00
Cheese And Cured Meats rosemary toast    15.00
Fruit Salad, Berries     10.00
Grapefruit Brulee     8.00
Yogurt Parfait kitchen granola, greek yogurt, honey comb, fresh berries    12.00
Steel Cut Irish Oats brown sugar raisins, skim milk, cinnamon meringue    12.00
Goatmeal raisins, coach farms goat cheese, almonds, dried cranberries    15.00
Smoked Pastrami Salmon capers, onion, horseradish    16.00

Mains

Two Eggs Any Style home fries, choice of toast    15.00
American Breakfast eggs any style, home fries. choice of: bacon, chicken sausage, canadian bacon, maple sausage. includes coffee & 8 oz. glass of juice    22.00
Classic Eggs Benedict canadian bacon, hollandaise    16.00
Vegetable Eggs Benedict spinach, tomato, hollandaise    16.00
Organic Egg White Omelet wild mushrooms, ricotta, herbs, simple salad    18.00
Build Your Own Omelet home frieschoice of 3: peppers & onion, spinach, tomato, mushroom, bacon, canadian bacon, cheddar, goat cheese, ricotta    18.00
Fresh Baked Waffles fresh berries, hudson valley whipped cream, vermont maple syrup    16.00
Buttermilk Pancakes whipped butter    14.00
Very Berry Pancakes seasonal berries, almond butter    15.00
Smoked Pastrami Salmon bagel, cream cheese, side salad    18.00
Hudson Valley Duck Bacon & Egg Sandwich sriracha aioli, escarole & frisée salad    18.00
Tracy's Brioche French Toast fresh berries, hudson valley whipped cream, vermont maple syrup    16.00

Sides

Breakfast Links     9.00
Canadian Bacon     9.00
Maple Bacon     9.00
Chicken Sausage     9.00
Sauteed Spinach     9.00

 

Garden Dinner

Chalkboard Special

Cracklin Pork Shank apple sauce / poppy seed sauerkraut / pineapple glaze    35.00

Shares

House Made Ricotta honeycomb / toast    7.00
Roast Carrot Hummus endive / toast    9.00
Bacon Wrapped Dates peanut butter / fried grapes    9.00
Potted Duck & Foie Gras Jar citrus maple glaze    12.00
Tuna Tartar Parfait avocado mousse / tomato-red onion salad / lettuce cups    14.00
Spicy Crab Cocktail     12.00
Margherita Pizza     16.00
Charcuterie Board sopressata / finocchiona / coppa / prosciutto / wild boar sausage    26.00
Cheese Board torus / triple cream / alpha tolman / invierno / smoky river blue    18.00  25.00

First

Market Salad coach farms goat cheese / walnuts / butter lettuce / bacon / potato    16.00
Wedge spiced pecans / tomato / pickled blueberries / smoky blue river cheese    16.00
Grilled Vegetable Terrine avocado mousse / fennel slaw    15.00
Hamachi Crudo grilled pineapple / sake orange tea vinaigrette    17.00
Smoked Pastrami Salmon scallion cheese puffs / pickled onions / caper berries    17.00
Burrata, Asparagus & Prosciutto watermelon / heirloom tomato / basil    16.00
Pretzel Crusted Crab Cake green beans / frisée / red pepper marmalade / old bay applesauce    19.00
Angry Octopus kitchen chorizo / fava beans    18.00
Watermelon Gazpacho crab & roasted corn parfait    16.00

Second

Grilled Artichoke king trumpets / tabouleh / mushroom vinaigrette    24.00
Mustard Crusted Tuna shrimp summer roll / plum sauce    35.00
Pork Chop cumin bacon / mango chutney / onion rings    32.00
Dry-Aged Prime Ribeye herbs / horseradish creme fraiche    49.00
Short Rib aged cheddar mac & cheese / english peas / peach bbq    34.00
Brick Chicken artichokes / charred tomato / basil / lemon onion jus    32.00
Kitchen Burger aged cheddar/ maple bacon / chipotle mayo / fries    18.00
Soft Shell Crab BLT asparagus / chipotle mayo / sea salt french fries    18.00
Grilled Branzino quinoa / roasted carrot / almonds / cumin citrus glaze    34.00
Plank Roasted Salmon king oyster mushrooms / asparagus / tomato / basil    32.00

Sides

3 for $19

Asparagus     7.00
Quinoa / Carrots / Almonds     7.00
Aged Cheddar Mac And Cheese     7.00
Green Bean Almondine     7.00
Mushrooms / Scallions     7.00
Smoked Beef Fat & Jalepeño Fries     7.00

Dessert

Triple Berry Trifle almond sponge cake / hudson valley whipped cream    12.00
Frozen Arnold Palmer sweet tea semifreddo / meyer lemon granita    12.00
Passion Fruit Meringue Pie mango coulis / vanilla bean ice cream    12.00
Chocolate Mousse Ice Pop dark chocolate glaze / sundae fixins'    12.00
Market Fruit Basket jasmine tea syrup / sorbet of the day    10.00
Frozen Yogurt Sundae red velvet cake / strawberry compote    12.00
David Burke's Cheesecake Lollipop Tree passion fruit whipped cream    18.00

 

Drinks

Bubbles

Champagne, Piper Heidsieck, NV, Reims, France     20.00
Champagne, Henriot, Brut Souverain, NV, Reims, France     23.00
Champagne Laurent-Perrier, Brut Rose, NV, Tours-sur-Marne, France     25.00
Franciacorta, Lantieri, Extra Brut NV, Lombardy, Italy     15.00

Whites

Arneis, Blange, Ceretto '12, Piemonte, Italy     14.00
Sauvignon Blanc, Stonecrop '12, Martinborough, New Zealand     13.00
Muller-Thurgau, Cave des Onze Communes '13, Vallee d'Aoste, Italy     15.00
Chardonnay, Rodney Strong '12, Chalk Hill Sonoma Country, CA     15.00
Chardonnay, Cakabread Cellars '12, Napa Valley, CA     28.00
Sancerre, Pascal Jolivet '12, Loire Valley, France     15.00
Bordeaux, Dourthe, La Grande Cuvee '12, Bordeaux, France     16.00
Rose, Lucy, Rose of Pinot Noir '13, Santa Lucia Highlands, CA     15.00

Reds

Pinot Noir, Fogdog '11, Sonoma Coast, CA     18.00
Tempranillo, Tamaral, Roble '11, Ribera Del Duero, Spain     18.00
Chambolle-Musigny, Bouchard Pere & Fils '06, Burgundy, France     20.00
Medoc, Chateau Greysac, Cru Bougeois '09, Bordeaux, France     18.00
Red Blend, Rutherford Hill, Barrel Select '09, Napa Valley, CA     16.00
Cabernet Sauvignon, Artemis, Stag's Leap '11, Napa Valley, CA     24.00
Malbec, Don David, Reserve '12, Calchaqui Valley, Argentina     14.00
Shiraz, The Lucky Country '12, McLaren Vale, Australia     13.00
Barolo, G.D. Vajra, Albe '09, Piedmont, Italy     23.00

Brews

Sam Adams Boston Lager (4.9%)     8.00
Sam Adams Summer Ale (5.3%)     8.00
Amstel Light (3.5%)     7.00
Peroni Nastro Azzurro (5.1%)     8.00
Heineken (5%)     7.00
312 Urban Wheat (4.2%)     8.00
Stella Artois (5.2%)     7.00
Breckenridge Vanilla Porter (4.7%)     8.00
Blood Orange Pale Ale (4.7%)     7.00
Founders All Day IPA (4.7%)     8.00
Speakeasy Prohibition Ale (6.1%)     8.00
Captain Lawrence Sun Block (5%)     8.00

Cocktails

The Grand Tsar beluga vodka, meyer lemon-black tea agave, cucumber, mint    16.00
Old Thomas Collins spring 44 old tom gin, sugar, fresh squeezed lemon juice, soda    17.00
The Honey Badger spring 44 honey vodka, lemon, cinnamon apple agave, black pepper    16.00
Caribbean Steeplechase mount gay black barrel rum, tiki bitters, fresh mint, lemon, agave    17.00
Classic Pisco Sour pisco 100, fresh lime, egg white, angostura bitters    18.00
Tequila Mockingbbird baron tequila, belle de brillet pear liquor, basil, grapefruit, aperol    18.00
Filthy Rich doublecross vodka, olive juice, vermouth, truffled olives    18.00
Rabbit Hunter breckenridge bourbon, ginger beer, fresh mint, lime    16.00
23 Grand nolet's gin, chambord, thyme, lemon, champagne    19.00

Weekly Creation

Angels Share bulldog gin, luxardo maraschino, campari, lillet rouge, bitter truth grapefruit bitters    16.00

 

Winter Restaurant Week Lunch

$25, 3-course prix-fixe. Choice of: appetizer, main & dessert

Appetizers

Roasted Acorn Squash Soup Brown butter, sage, candied apple crumble  
Shrimp Cocktail & Prosciutto Caper berries, green olives, olive crumb, preserved tomato, horseradish cream, parsley leaf. +$7 supplement  
Simple Salad Mixed greens & spinach, cherry tomato, endive, mustard vinaigrette  
Warm Burrata & Grilled Eggplant Pine nut chutney, capers, sundried tomato, grilled bread. +$5 supplement  
Charred Butternut Squash Coach farms goat cheese, house-cured ham, onion marmalade  
Hearty Green Salad Kale, escarole, swiss chard, white balsamic poached pears, toasted marcona almonds  
Goffle Road Farm Bbq Chicken Dumplings Jack cheese, schmaltz, cowboy barbeque, green onion  
Baby Beets & Citrus Marinated baby beets, goat cheese mousse, candied pecans, citrus, arugula, yellow beet gastrique, fennel pollen vinaigrette  

Sides

Hand-Cut Fries     10.00
Pecorino Fries     10.00
Beer Cheese & Broccoli     10.00
Brussel Sprouts & Shallots     10.00
Roasted Mushrooms & Scallions     10.00
Roasted Beets & Almonds     10.00

Mains

Grilled Head-On Prawn Toast Crushed avocado, charred local corn, seven grain bread, cherry tomato vinaigrette. +$7 supplement  
Skuna Bay Salmon* Olive oil whipped potato, sauerkraut, bacon bits, sliced apple  
Brussel Sprouts & Mushroom Rigatoni Garlic, shallot, charred tomato parmesan cheese  
Roasted Filet of Branzino Rainbow chard, bagna cauda sauce  
Arugula & Asiago Ravioli Ground pork, spicy red sauce, parmesan cheese  
Kitchen Burger* Grass-fed angus beef, aged cheddar, bacon, bread & butter pickles, challah buns, hand-cut fries, special sauce  
Steak Frites* 8 oz filet mignon, mixed greens, pickled red onion, french fries, merlot reduction. +$15 supplement  
Goffle Farms Roast Chicken Breast Caesar Romaine lettuce, cherry tomato, garlic croutons  
Salt Brick Beef* Bone-in 18 oz prime 30 day dry-aged ribeye, horseradish crème fraiche. +$15 supplement  

Desserts

Peanut Butter Candy Bar Strawberry preserves, malted milk chocolate ice cream  
Vanilla Bean Panna Cotta Roasted quince jam, almond cookie crumble  
Market Berries Sheep's milk frozen yogurt  
Cheesecake Lollipops for Two Cherry pink cashmere, triple chocolate tuxedo, toffee top hat  

 

Winter Restaurant Week Dinner

$38, 3-course prix-fixe. Choice of: appetizer, main & dessert

Appetizers

Roasted Acorn Squash Soup Brown butter, sage, candied apple crumble  
Shrimp Cocktail & Prosciutto Caper berries, green olives, olive crumb, preserved tomato, horseradish cream, parsley leaf  
Simple Salad Mixed greens & spinach, cherry tomato, endive, mustard vinaigrette  
Hearty Green Salad Kale, escarole, swiss chard, white balsamic poached pears, toasted marcona almonds  
Baby Beets & Citrus Marinated baby beets, goat cheese mousse, candied pecans, citrus, arugula, yellow beet gastrique, fennel pollen vinaigrette  
Blue Crab Ravioli Swiss chard, mushroom veloute. +$7 supplement  
Warm Burrata & Grilled Eggplant Pine nut chutney, capers, sundried tomato, grilled bread. +$5 supplement  

Boards

House-Made Ricotta Apple & rosemary jam, brown rice crackers    12.00
Foie Gras & Duck Pate Fried dates, grilled bread, black pepper & port jelly    23.00
Berkshire Ham & Cheddar Cabot clothbound cheddar, everything wheat crisps, cornichons, mustard    17.00  23.00
Lobster Toast Celery seed aioli, toasted brioche    19.00  29.00

Sides

Hand-Cut Fries     10.00
Pecorino Fries     10.00
Brussels Sprouts & Shallots     10.00
Roasted Mushrooms & Scallions     10.00
Roasted Beets & Almonds     10.00
Beer Cheese & Broccoli     10.00
Loaded Baked Potato Beer cheese sour cream, horseradish sour cream, scallions, bacon bits    12.00

Mains

Ancient Grain Vegetarian Chili Farro, freekeh, roasted tomato, cauliflower, squash, chilies, cilantro  
Skuna Bay Salmon* Olive oil whipped potato, sauerkraut, bacon bits, sliced apple  
Creekstone Farms Short Rib Roman style gnocchi, confit fennel, green olives, sauteed escarole. +$5 supplement  
Seared Scallops Crispy potato cake, spinach, hibiscus, winter citrus, champagne butter sauce. +$5 supplement  
Maine Lobster & Rock Shrimp Spaghetti fra diavolo, garlic, shallots, fresno chilis. +$10 supplement  
Breast of Long Island Duck* Sweet potato puree, bitter greens, stone fruit gastrique, duck jus. +$10 supplement  
Grilled Fillet of Branzino Rainbow chard, bagna cauda sauce  
Fillet of Beef 8 Oz* +$15 supplement  

Salt Brick Beef

28 Day Dry Aged Ribeye 18 Oz*     55.00
30 Day Dry Aged T-Bone 20 Oz*     65.00
Bison Strip Loin 10 Oz*     45.00

Desserts

Peanut Butter Candy Bar Strawberry preserves, malted milk chocolate ice cream  
Vanilla Bean Panna Cotta Roasted quince jam, almond cookie crumble  
Macerated Market Berries Rosemary, elderflower liquor, sheep's milk frozen yogurt  
Cheesecake Lollipops for Two Cherry pink cashmere, triple chocolate tuxedo, toffee top hat  
Toffee Monkey Bread for Two Banana caramel, maple pecan ice cream. +$15 supplement  

 

Menu by SinglePlatform

DISCLAIMER: Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

David Burke Kitchen
23 Grand St
Btwn 6th Ave & Thompson St
(212) 201-9119
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