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David Burke Kitchen

  • $$$
  • American (New), Cocktails
  • 23 Grand St, New York 10013 40.722783 -74.004912
  • (Btwn 6th Ave & Thompson St)
  • click map to interact
  • (212) 201-9119
  • 0

Lunch

$29 3-Course Prix-Fixe

Table Shares

House-Made Ricotta breckenridge bourbon carrot marmalade, tarragon    12.00
Raven & Boar Ham & Cheddar cabot clothbound cheddar, cornichons, everything wheat crisps, mustard    17.00  23.00
Lobster Toast celery seed aioli, toasted brioche    19.00  29.00
"Canned" Vegetables assorted pickled & fresh baby vegetables, artichoke dip    16.00

Starters

Roasted Tomato Soup fresh herbs, gruyere cheese on toast    15.00
Baked East Coast Oysters herbed bone marrow butter, sourdough crumb   1/2 Doz. 21.00
Kale & Gem Lettuce Caesar white anchovy, fried grapes, parmesan cheese    15.00
Roasted Beets citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette    17.00
Roasted Kabocha Squash warm brie, pickled asian pear, fried shallots, red wine vinaigrette    17.00
Crab & Shrimp Arancini andouille sausage, crushed tomato, olives    19.00

Mains

Ras El Hanout Roasted Cauliflower puffed quinoa, almonds, harissa yogurt    26.00
Grilled Skuna Bay Salmon* brussels sprouts & pomegranate salad, chestnut, puffed rice    29.00
Braised Rabbit Fettuccine roasted squash, walnuts, cranberry, sage    29.00
Roasted Wild Striped Bass sunchoke, watercress, citrus, bacon red wine vinaigrette    33.00
Smoked Whitefish & Spinach Salad cherry tomato, pickled red onion, hard-boiled egg, everything bagel crouton, white balsamic vinaigrette    24.00
Grilled Chicken Sandwich cheddar biscuit, celery root slaw, side salad    19.00
Kitchen Burger* grass-fed angus beef, aged cheddar, bacon, bread & butter pickles, challah bun, hand-cut fries, special sauce    19.00
Steak Frites* 8 oz filet mignon, mixed greens, french fries, merlot reduction    39.00
Saltbrick Beef* bone-in 18 oz prime 28 day dry-aged ribeye, horseradish creme fraiche    59.00

Sides

$10 each

Hand-Cut Fries   
Pecorino Fries   
Roasted Mushrooms & Scallions   
Roasted Brussels Sprouts & Apple Butter   

Desserts

Valrhona Single Origin Truffle Cake raspberry preserves, whipped creme fraiche    12.00
PB&J Panna Cotta vanilla bean creme, concord grape jelly, old fashioned peanut butter cookies    12.00
Kitchen Sink Sundae salted caramel ice cream, cookie dough bites, fudge brownies, valrhona caramelia chantilly    12.00
Market Berries sheep's milk frozen yogurt    12.00
Cheesecake Lollipop Tree cherry pink cashmere, triple chocolate tuxedo, toffee top hat    18.00

 

Dinner

Table Shares

House-Made Ricotta breckenridge bourbon carrot marmalade, tarragon    12.00
"Canned" Vegetables assorted pickled & fresh baby vegetables, artichoke dip    16.00
Foie & Duck Pate fried dates, grilled bread, black pepper & port jelly    23.00
Raven & Boar Ham & Cheddar cabot clothbound cheddar, everything wheat crisps, cornichons, mustard    17.00  23.00
Lobster Toast celery seed aioli, toasted brioche    19.00  29.00
Tots & Caviar herbed sour cream, scallions, black diamond osetra caviar    27.00
Clothesline Bacon extra thick-cut candied bacon, black pepper maple glaze    18.00

Starters

Field Onion Soup caramelized apple, maple bacon lardons, gruyere cheese on toast, beef broth    18.00
Roasted Beets citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette    17.00
Roasted Kabocha Squash warm brie, pickled asian pear, fried shallots, red wine vinaigrette    17.00
Baked East Coast Oysters herbed bone marrow butter, sourdough crumb   1/2 Doz. 21.00
Kale & Gem Lettuce Caesar white anchovy, fried grapes, parmesan cheese    15.00
Bison Tartare* hard boiled egg, confit mushroom, garlic chips, grilled bread    21.00
Crab & Shrimp Arancini andouille sausage, crushed tomato, olive    19.00

Mains

House-Made Rigatoni red wine game ragout, duck egg, parsley gremolata, roasted mushrooms    25.00  35.00
Braised Rabbit Agnolotti roasted squash, walnuts, cranberry, sage    22.00  32.00
Ras El Hanout Roasted Cauliflower puffed quinoa, cilantro, golden raisins, almonds, harissa yogurt    26.00
Poached Lobster brown butter, crab, truffle, squash, crispy potato, tarragon    51.00
Roasted Wild Striped Bass sunchoke, watercress, citrus, bacon red wine vinaigrette    33.00
Grilled Skuna Bay Salmon* brussels sprouts & pomegranate salad, chestnut, puffed rice    29.00
Bone-In Monkfish spinach, asian pear, shiitake broth    33.00
Red Hot Cornish Hen celery root saw, roasted carrot, ranch    33.00
Raven & Boar Pork Belly lambic braised red cabbage, pickled apple, crispy onion    35.00

Saltbrick Beef

accompanied by horseradish creme fraiche

28 Day Dry-Aged Ribeye*    18 Oz. 55.00
30 Day Dry-Aged T-Bone*    20 Oz. 65.00
60 Day Dry-Aged Sirloin*    12 Oz. 65.00
Bison Strip Loin*    10 Oz. 45.00
Filet of Beef*    8 Oz. 42.00

Sides

Hand-Cut Fries     10.00
Pecorino Fries     10.00
Roasted Mushrooms & Scallions     10.00
Roasted Brussels Sprouts & Apple Butter     10.00
Lambic Braised Red Cabbage     10.00
Loaded Baked Potato beer cheese, horseradish sour cream, scallions, bacon bits    12.00

 

Brunch

Brunch Cocktails

Soho Bloody Mary vodka, tomato, horseradish, tabasco, beef bouillon, old bay, jumbo shrimp (carafe serves 3-4)    18.00  60.00
Wake up Carrot vodka, carrot, ginger, lime    15.00
Classic Mimosa fresh-squeezed orange juice, sparkling wine    15.00
Bellini peach puree, thyme, sparkling wine    15.00
Kir Royale chambord, champagne, blackberry    22.00

Appetizers

House-Made Bread Board jalapeno & cheddar biscuits, brown sugar sticky bun, pumpkin spice & chai cream cheese muffin, honey cinnamon scone house-made butter, smears & jams    21.00
Raven & Boar Ham & Cheddar cabot clothbound cheddar, everything wheat crisps, cornichons, mustard    17.00  23.00
Donut Egg Sammies* house-made donuts, sunnyside up quail egg, maple bacon, brown butter glaze    17.00
Lobster Toast celery seed aioli, toasted brioche    19.00  29.00
Tots & Caviar herbed sour cream, scallions, black diamond osetra caviar    27.00
"Canned" Vegetables assorted pickled & fresh baby vegetables, artichoke dip    16.00
Clothesline Bacon extra thick-cut candied bacon, black pepper maple glaze    18.00
Kale & Gem Lettuce Caesar white anchovy, fried grapes, parmesan cheese    15.00
Greek Yogurt & Granola berries, nuts, local honey    10.00

Mains

Ricotta Pancake maple bourbon blueberries, whipped vermont butter    16.00
Kitchen Burger* grass-fed angus beef, aged cheddar, bacon, bread & butter pickles, challah bun, hand-cut fries, special sauce    19.00
Kitchen Omelette* egg whites, spinach, feta cheese, roasted mushrooms, mixed greens    21.00
Original Bialy Egg Sandwich fried egg, cheddar cheese, pepper jam, mixed greens, choice of maple glazed bacon or breakfast sausage    17.00
Grilled Chicken Sandwich cheddar biscuit, celery root slaw, side salad    19.00
Oven-Baked Eggs pork belly & fall vegetable hash, gruyere, grilled toast    17.00
Classic Eggs Benedict* chorizo, garlicky spinach, home fries, hollandaise    18.00
Dry-Aged Steak & Sunnyside Egg* sirloin, potato hash, sauteed spinach, fried onions, red pepper hollandaise    35.00

Sides

$10 each

Home Fries   
Bacon   
Breakfast Links   
Chicken Sausage   
Garlicky Spinach   
Hand-Cut Fries   

Dessert

Valrhona Illanka Single Origin Truffle Cake raspberry preserves, whipped creme fraiche    12.00
Pb&j Panna Cotta vanilla bean creme, concord grape jelly, old fashioned peanut butter cookies    12.00
Kitchen Sink Sundae salted caramel ice cream, cookie, dough bites, fudge brownies, valrhona caramelia chantilly    12.00
Market Berries sheep's milk frozen yogurt    12.00
Cheesecake Lollipop Tree cherry pink cashmere, triple chocolate tuxedo, toffee top hat    18.00

 

Dessert

Dessert

Warm Pumpkin Spice Cake Chai spiced white chocolate cremeux, brown sugar ice cream. Suggested pairing: Tokaji Aszu, Royal Tokaji '5 Puttonyos' Mad, Hungary 2008 $20    12.00
Caramel Chocolate Candy Bar Valrhona caramelia ganache, breckenridge bourbon ice cream, maldon sea salt. Suggested pairing: Recioto della Valpolicella, Ca' Rugate 'L'Eremita', Veneto, Italy 2011 $26    14.00
Crispy Apple Hand Pie Caramel apple dippin' sauce, cinnamon milkshake. Suggested pairing: Pineau des Charantes, Chateau de Montifaud, France $14    14.00
Kitchen Cookie Plate Chef's seasonal selection, housemade eggnog. Non-alcoholic available    16.00
Warm Drunken Donuts Chocolate kahlua, raspberry limoncello, bourbon caramel. Suggested pairing: 20-year Tawny Port, Taylor Fladgate, Portugal $22    16.00
Cheesecake Lollipop Tree Cherry pink cashmere, triple chocolate tuxedo, toffee top hat. Suggested pairing. Bugey Cerdon, Domaine Balivet, Savoie, France NV $14    18.00
Toffee Monkey Bread Banana caramel, maple pecan ice cream. Suggested pairing: Rye Whiskey, Michter's $19    23.00

Dessert Wines

Moscato d'Asti, La Spinetta 'Bricco Quaglia' Piedmont, Italy 2014     15.00
Bugey Cerdon, Domaine Balivet, Savoie, France NV     14.00
Tokaji Aszu, Royal Tokaji '5 Puttonyos' Mad, Hungary 2008     20.00
Cabernet Franc Icewine, Inniskillin, Niagara Peninsula, Canada, 2012     30.00
Recioto della Valpolicella, Ca' Rugate 'L 'Eremitat, Veneto, Italy 2011     26.00
Sauternes, Chateau Suduiraut, Bordeaux, France 2011     25.00

Ports

Graham's Six Grapes Reserve Porto, Portugal     15.00
Churchill's 10 Year Tawny Port, Portugal     19.00
Taylor Fladgate 20 Year Tawny Port, Portugal     22.00
Dow's Vintage Porto, Portugal 1994     40.00

Brandy, Cognac, Eau De Vie

Armagnac, Larressingle VSOP     28.00
Cognac, Hennessy VS     15.00
Cognac, Remy Martin VS     15.00
Cognac, Hennessy VSOP     22.00
Cognac, Remy Martin VSOP     22.00
Cognac, Hennessy XO     50.00
Cognac, Remy Martin XO     50.00
Calvados, Boulard     18.00
Grappa, Alexander     16.00
Grand Marnier 150     40.00

Coffee, Tea

Coffee     5.00
Cappuccino     5.00
Latte     5.00
Espresso    Single 4.00 Double 7.00
Tea Service organic bedell north fork honey, lemon    5.00

 

Breakfast

Juices

Orange     6.00
Grapefruit     6.00
Pineapple     6.00
Cranberry     6.00
Beet, Carrot, Ginger     7.00
Wake Up Carrot     7.00

Coffees

Hudson Valley Fresh milk: whole, skim, half & half, soy

Coffee     5.00
Cappuccino     6.00
Latte     6.00
Espresso    Single 4.00 Double 7.00
Pot Of Tea     5.00

Starters & Smoothies

Protein Punch Smoothie chocolate or vanilla, banana, skim milk    8.00
Very Berry Smoothie berries, low-fat yogurt, banana    8.00
Croissant     7.00
Pain Au Chocolat     7.00
Cheese & Cured Meats rosemary toast    15.00
Fruit Salad & Berries     10.00
Grapefruit Brulee     8.00
Yogurt Parfait kitchen granola, greek yogurt, honey comb, fresh berries    12.00
Steel Cut Irish Oats brown sugar raisins, skim milk, cinnamon meringue    12.00
Goatmeal raisins, coach farms goat cheese, almonds, dried cranberries    15.00
Smoked Pastrami Salmon capers, onion, horseradish    16.00

Mains

Two Eggs Any Style* home fries, choice of toast    15.00
American Breakfast* eggs any style, home fries. choice of: bacon, chicken sausage, canadian bacon, maple sausage. includes coffee & 8 oz. glass of juice    22.00
Classic Eggs Benedict* canadian bacon, hollandaise    16.00
Vegetable Eggs Benedict* spinach, tomato, hollandaise    16.00
Organic Egg White Omelet* wild mushrooms, ricotta, herbs, simple salad    18.00
Build Your Own Omelet* home fries, choice of 3: peppers & onion, spinach, tomato, mushroom, bacon, canadian bacon, cheddar, goat cheese, ricotta    18.00
Fresh Baked Waffles fresh berries, hudson valley whipped cream, vermont maple syrup    16.00
Buttermilk Pancakes whipped butter    14.00
Very Berry Pancakes seasonal berries, almond butter    15.00
Smoked Pastrami Salmon bagel, cream cheese, side salad    18.00
Hudson Valley Duck Bacon & Egg Sandwich* sriracha aioli, escarole & frisée salad    18.00
Tracy's Brioche French Toast* fresh berries, hudson valley whipped cream, vermont maple syrup    16.00

Sides

Breakfast Links     9.00
Canadian Bacon     9.00
Maple Bacon     9.00
Chicken Sausage     9.00
Sauteed Spinach     9.00

 

Drinks

Cocktails

Rabbit Hunter breckenridge bourbon, ginger beer, lime, mint    18.00
Gooseberry Southside bulldog gin, gooseberries, orange, mint    16.00
Blackberry Lime Ricky svedka vodka, blackberries, agave, lime, prosecco    18.00
Love On Top starr african rum, lime, montenegro amaro, vanilla-infused pineapple    16.00
Honey Badger svedka vodka, honey, lemon, nectar, cinnamon, agave, cracked black pepper    16.00
Tequila Mockingbird milagro silver tequila, aperol, grapefruit, basil    16.00
White Sangria white wine, rum, cherry heering, ginger, peach, apple, citrus    16.00

Sommelier Selections by The Glass

Louis Roederer 'Cristal' Reims, Champagne 2006     66.00
Jean-Luc Colombo 'Le Rouet Blanc' Hermitage Rhone Valley, France 1999     51.00
Espectacle Del Montsant, La Figuera, Spain 2009     46.00
Chateau Palmer, Margaux, Bordeaux, France 2001     83.00

Brews

Bass Pale Ale 5.2%     9.00
Goose Island Seasonal 5.2%     9.00
Stella Artois Pale Lager 5.2%     8.00
Warsteiner Pilsener 4.8%     9.00
Lagunitas India Pale Ale 6.2%     9.00
Rochefort #10 Quadrupel 11.3%     13.00
Redhook Blackhook Porter 5.2%     8.00

Wines by The Glass

Sparkling Wine & Champagne

Domaine Grosbot-Barbara 'Brut 0' Saint-Pourçain, France 2010     17.00
Louis Roederer, Brut Collection, Reims, Champagne NV     23.00
Jacquart, Brut Rose, Reims, Champagne NV     25.00

Whites

Marnier-Lapostolle, Chateau de Sancerre, Loire Valley, France 2013     19.00
Livio Felluga, Pinot Grigio, Friuli Colli Orientali, Italy 2013     18.00
Chateau Carbonnieux, Pessac-Leognan, Bordeaux, France 2013     36.00
Domaine Leseurre 'Dry Cuvee Classique' Riesling, Finger Lakes, New York 2013     17.00
Val De Mer 'Vaillons' 1 Cru Chablis, Burgundy, France, 2012     26.00
Cakebread Cellars, Sauvignon Blanc, Napa Valley, 2014     21.00
En Route, Chardonnay, Russian River Valley, California 2013     26.00
Domaine Faury, St. Joseph, Rhone Valley, France 2012     22.00
Calera, Viognier, Mount Harlan, California 2012     27.00
Broadside 'Wild Ferment' Chardonnay, Central Coast, California 2013     15.00

Rose

Les Rois Des Pierres Sancerre, Loire Valley, France 2014     17.00
Domaines Ott, Chateau de Selle'Coeur de Grain' Cotes de Provence, France 2014     27.00
Lieu Dit, Pinot Noir, Santa Ynez Valley, 2015     20.00

Reds

Unvarnished, Pinot Noir, Eola-Amity Hills, Oregon 2014     18.00
Emeritus 'Hallberg Ranch' Pinot Noir, Russian River Valley, California 2013     27.00
Domaine Santa Duc 'Les Aubes' Vacqueyras, Rhone Valley, France 2010     17.00
Domaine Grosbois 'Gabare' Chinon, Loire Valley 2014     19.00
Joseph Drouhin, Santenay, Bourgogne 2013     24.00
Valdonica 'Saragio' Sangiovese, Tuscany 2010     21.00
Hedges 'Red Mountain' Red Blend, Colombia Valley, Washington 2011     17.00
Turley 'Old Vines' Zinfandel, California 2013     21.00
Le Petit Haut Lafitte, Pessac-Léognan, Bordeaux 2011     23.00
Heitz Cellar Cabernet Sauvignon, Napa Valley, California, 2011     34.00

House-Made Soft Drinks

Gingerade iced tea, ginger, lemon, honey    7.00
Wake-Up Carrot carrot, orange, basil    7.00
Garden Berry Spritz mixed berries, mint, lime, sparkling water    7.00

 

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David Burke Kitchen
23 Grand St
Btwn 6th Ave & Thompson St
(212) 201-9119
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