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American (New) >
David Burke Kitchen
Posted by Ben on 02/26/2011
It took nearly 40 minutes for brunch to be served, after several awkward interactions with the waiter we finally ordered some eggs and a spaghetti dish that took 40 minutes to arrive. No explanation and the food was not very good at all. Spicy Pasta that was not spicy, not very tasty and missing an ingredient listed on the menu (zucchini). After clearly they were sorry for the delay and the problems, it then took them 5 minutes to provide the check.
Posted by Canes1210 on 02/11/2011
Even in its first few weeks this place didn't disappoint. The jars were so creative and delicious to boot! I had the trout with the carrot grapefruit sauce. It was UNREAL. I can't wait to go back!!
Posted by Francesca on 02/02/2011
The food is very creative, unique and delicious. For starters the Cracked Cheese plate and the jars are perfect to munch on while you are going through the menu to pick your entree. For an appetizer the Bison tartar is absolutely delicious as well as the Pretzel Crab Cake. For entrees the chicken is so moiste and tender, the veal is perfect and the duck was just right. But anything you order from this menu you will not be disappointed at all. I can't wait to go back and try the other dished I have not tried.