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2 Darbar Grill

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  • Phone: (212) 751-4600

Restaurant Menu

For Dine-In Only. Available: Sun-Thurs: 11:30pm-10:30pm, Fri-Sat: 11:30pm-11pm.

Soups & Salads

Garden Fresh Tossed Green Salad garden greens with a house dressing.   5.00
Mulligatawny Soup a nourishing lentil & chicken broth mildly flavored with selected spices & coconut extract.   5.00
Chicken Palak Sorba chicken and spinach in a lightly spiced coconut flavored soup.   5.00
Chicken Tikka Hawaiian Salad julian tandoori boneless chicken with pineapple, vegetables and tamarind mayonnaise.   11.00

Appetizers

Vegetable Samosas seasoned potatoes & peas wrapped in a light pastry.  (3pcs) 5.00
Chicken Samosas seasoned ground chicken wrapped in a light pastry.  (3pcs) 6.00
Vegetable Snack Platter assortment of mixed vegetable fritters.   9.00
Chow Patty Bhel Puri puffed rice, potatoes, onions, and tamarind and mint chutney.   7.00
Potato Cheese Cake potatoes, chili, goat cheese and spices.   8.00
Paneer Tikka homemade cottage cheese marinated with yogurt.   12.00
Okra Crunch crispy okra sauteed with mild spices   11.00
Bhajia crispy onion fritters.   6.00
Reshmi Kebab supreme pieces of chicken with hung yogurt, marinated in spices.   11.00
Garlic Shrimp Balcho tangy shrimp with garlic, onions and tomatoes.   13.00
Crab Cake chunk of maine crabs flavored with curry leaves and ginger.   13.00
Mango Scallops pan-seared scallops with mango salsa.   13.00
Vegetable Manchurian vegetable dumplings with tangy tomato and garlic sauce.   10.00
Archari Mushroom pickled and marinated button mushrooms.   10.00
Meat Snack Platter combination of chicken and lamb kebabs.   12.00

Chef's Special Appetizers

Spinach Moong Chat spinach fritters, moong bean sprout, onion, tomato & chutney.   10.00
Samosa Chat vegetable samosa with chickpeas, masala and chutneys.   10.00
Egg Kati Roll choice of chicken, lamb or vegetable, wrapped.   10.00
Archari Murg chicken breast marinated with pickles, yogurt and spices.   10.00
Kashturi Kabab chicken marinated with fenugreek.   10.00
Boti Kabab lamb cubes cooked in hung yogurt, ginger, chili and chef’s spices.   12.00
Trio Murg Kabab three types of marinated chicken.   12.00
Batta Sev Puri Chaat semolina puffed with potato & chutney.   10.00
Chicken Mango Chat chicken malai kebab with fresh mango and chutneys.   10.00

Accompaniments $4

Mango Chutney spicy, sweet & sour relish.   
Pickles mango, lemon & chili   
Papadum thin bean wafers   
Raita tomato & cucumber in yogurt sauce.   

Tandoori Bread

Cheese And Garlic Naan naan bread stuffed with cheddar cheese and garlic.   6.00
Garlic Naan naan flavored with fresh garlic.   4.00
Gobi, Aloo Paratha whole wheat bread stuffed with cauliflower or potatoes.   5.00
Kheema Naan naan bread stuffed with minced lamb.   6.00
Peshawari Naan naan stuffed with nuts & dried fruit.   6.00
Onion Or Rosemary Naan naan flavored with rosemary or onion.   5.00
Pudina Or Lacha Paratha whole wheat bread stuffed with mint or plain.   5.00
Poori whole wheat puffed bread.   5.00
Tandoori Roti Or Chapati flat whole wheat bread baked in a clay oven.   3.00
Naan leavened white flour bread baked in a clay oven.   3.00

Tandoori Entrees

Tandoori Malai Lobster 6oz. lobster marinated with hung yogurt.   24.00
Gilafi Seekh Kebab tandoor grilled lamb sausage, cased in sweet pepper.   16.00
Ajwain Cilantro Shrimp shrimp with cilantro, lemon juices & spices.   22.00
Malai Chicken Kabab chicken breast with hung yogurt and cream cheese.   16.00
Mint Ginger Lamb Chops rack of lamb marinated with ginger, spices and yogurt.   24.00
Malabar Salmon Tikka salmon cooked in yogurt, chef’s spices and lemon juice.   18.00
Tandoori Chicken chicken marinated in almond paste with kashmiri chilies.   16.00
Chicken Tikka boneless white meat chicken marinated in aromatic spices roasted in a clay oven.   16.00
Tandoori Mixed Grill assortment of tandoori chicken, chicken tikka, seekh kebab, fish tikka & lamb chops.   25.00

Chicken Entrees

Chicken Lajawab, Chicken Curry ginger garlic with chicken and onion, tomato sauce.   16.00
Madras Curry Chicken chicken with dry chili, mustard, coconut & curry leaves.   17.00
Chicken Korma chicken cooked in a copper pot with cumin, fennel and cashew nuts in a gravy with mild spices   16.00
Chicken Vindaloo goan style chicken cooked with potatoes in a spicy sauce with a touch of vinegar   16.00
Chicken Dhansak chicken cooked with lentils, ginger, garlic, dried chilies & sprinkles with fresh herbs & spices.   16.00
Chicken Saagwala boneless chicken marinated in yogurt, spices and herbs cooked in a puree of spinach.   16.00
Chicken Tikka Masala clay oven cooked white meat chicken simmered in a tomato and onion sauce.   16.00
Butter Chicken clay oven cooked with dark meat simmered in a tomato & onion sauce.   16.00
Chicken Mango chicken breast marinated in garlic, ginger, barbequed & cooked in mangos.   16.00
Chicken Kali Mirch chicken cooked in a black pepper and green chili marinade   16.00
Mysoori Chili Chicken chicken cooked with mustard seed, dry chili, and coconut with bell peppers.   16.00

Lamb, Goat Entrees

Chef's Special Lamb Chops Masala lamb chops with ginger, mint, and tomato and onion sauce.   24.00
Lamb Or Goat Vindaloo lamb or goat cooked in a spicy, tangy onion and tomato gravy.   18.00
Lamb Or Goat Palak lamb or goat cooked with spinach and mild spices.   18.00
Lamb Rogan Josh cubes of lamb cooked in a tomato & onion sauce.   18.00
Lamb Apricot Pasanda thin fillet of lamb with fennel seed and aromatic gravy.   18.00
Lamb Tikka Masala thin fillet of lamb with fennel seed and aromatic gravy.   18.00
Kheema Aloo Mattar ground lamb cooked with peas, herbs and spices.   18.00
Lamb Or Goat Melagu cubes of lamb or goat cooked with tomato, onion, black pepper, coconut and curry leaves.   18.00
Lamb Or Goat Curry lamb or goat cooked in a mild sauce.   18.00

Fish Entrees

Kerala Fish Curry tilapia coated with crushed coconut, onion and tomato sauce.   18.00
Goa Fish Curry fish cooked in a coconut and cream sauce   18.00
Fish Moilee tilapia with chopped onions, mustard seeds, ginger and coconut milk.   18.00
Salmon Tikka Masala simmered in tomatoes & onion sauce.   18.00
Methi Tilapia fenugreek with onion and tomato sauce.   18.00
Shrimp Cochin Curry shrimp with bell peppers, coconut and mustard seeds.   20.00
Shrimp Vindaloo shrimp cooked in hot goan sauce with potato.   20.00
Garlic Shrimp Bhuna shrimp cooked in a specially prepared herbs and spices with a touch of ginger and garlic   20.00
Lobster Tikka Masala lobster marinated in herbs and spices and prepared in a sauce of ginger, garlic and tomatoes   24.00
Malabar Crab Masala mustard seeds, coconut, curry leaves and tomato sauce.   20.00

Vegetable Entrees

Mixed Vegetable Korma mixed vegetables in a creamy sauce   12.00
Palak Paneer fresh home made cottage cheese in a spinach puree   12.00
Chana Saag spinach puree with chick peas.   12.00
Lychee Kundan Pasanda cheese patties, aromatic tomato sauce.   12.00
Bhindi Masala okra sauteed with browned onions, tomatoes, and dried mango   12.00
Beetroot Malai Kofta beetroot croquette in a savory onion and almond sauce   12.00
Chole chick peas cooked with onions, tomatoes, and potatoes   12.00
Aloo Gobi Masala stir fried potatoes and cauliflower cooked with ginger and garlic   12.00
Mutter Methi Malai, Mutter Paneer green peas, fenugreek in creamy onion sauce, green peas with cottage cheese   12.00
Eggplant Bhartha baked eggplant seasoned with spices sautéed with onions and tomatoes   12.00
Bagharey Bhartha eggplant with spicy peanut, cashew and sesame seed sauce.   13.00
Kashmere Dum Aloo baby stuffed potatoes with aromatic sauce.   12.00
Dal Fry slow simmered yellow lentil sautéed with tomatoes, ginger cumin and onions   12.00
Dal Makhani classic lentils simmered in tomatoes and butter   12.00

Rice Specialties

Darbar Special Biryani basmati rice cooked with shrimp, lamb, chicken and peas, with a blend of herbs and spices.   20.00
Vegetable Biryani basmati rice cooked with mixed vegetables, a blend of herbs and saffron   14.00
Chicken, Goat & Lamb Biryani choice of chicken, goat or lamb cooked with basmati rice and mild spices   17.00
Shrimp Biryani succulent shrimp cooked with basmati rice and mild spices.   20.00
Mushroom And Peas Pilaf long grain flavorful basmati rice cooked with mushroom and peas   12.00
Lemon Rice lemon flavored basmati rice.   8.00

Desserts $4

Ras Malai sweet cottage cheese dumplings flavored with cardamon and rose water in a cream milk sauce   
Gulab Jamun deep fried cheese balls in a honey syrup.   
Kheer homemade rice pudding   
Kulfi a rich homemade indian ice cream.   
Ice Cream choice of vanilla, mango or cassata.   

 

Delivery Menu

Available: Seven Days, 11:30am-10pm.

Lunch Box To Go

For Choice Of Vegetable Or Meat Of The Day And Indicate Your Choice Under The Special Instructions Portion Of The Menu.

Boxed Lunch #1 2 vegetables of the day, peas pulao, dal (lentil), naan bread, raita   7.95
Boxed Lunch #2 tandoori chicken, fresh vegetable curry of the day, peas pulao, naan bread, raita   8.95
Boxed Lunch #3 choice of 1 meat curry of the day. fresh vegetable curry of the day, peas pulao, naan bread, raita   8.95

Soups & Salads

Garden Fresh Tossed Green Salad garden greens with a house dressing.   5.00
Mulligatawny Soup a nourishing lentil & chicken broth mildly flavored with selected spices & coconut extract.   3.00
Chicken Palak Sorba chicken and spinach in a lightly spiced coconut flavored soup.   4.00
Chicken Tikka Hawaiian Salad julian tandoori boneless chicken & pineapple, vegetable & tamarind mayonnaise.   6.00

Appetizers

Vegetable Samosas seasoned potatoes & peas wrapped in a light pastry.   4.00
Chicken Samosas seasoned ground chicken wrapped in a light pastry.   5.00
Vegetable Snack Platter assortment of mixed vegetable fritters.   7.00
Chow Patty Bhel Puri puffed rice, potatoes, onion and tomatoes in chutney.   6.00
Meat Snack Platter combination of chicken & meat kebobs.   10.00
Reshmi Kebab supreme pieces of chicken with hung yogurt marinated in spices.   10.00
Potato Cheese Cake potatoes chilli, goat cheese & spices.   7.00
Bhajia crisp light fritters made with onion and chickpea flour   5.00
Paneer Tikka cubed cottage cheese simmered in a mild tomato sauce.   10.00
Garlic Shrimp Balchao tangy shrimp with garlic, onions & tomatoes.   12.00
Archari Mushroom pickled and marinated button mushrooms.   10.00
Okra Crunch crispy okra sauteed with mild spices   10.00
Vegetable Manchurian vegetable dumplings with tangy tomato & garlic sauce.   10.00
Mango Scallops pan-seared scallops with mango salsa.   12.00

Chef's Special Appetizers

Samosa Chaat vegetable samosa with garbanzo, masala & chutneys.   10.00
Egg Kati Roll choice of chicken, lamb or vegetable wrapped.   10.00
Archari Murg chicken breast marinated with pickles, yogurt & spices.   10.00
Kashturi Kebab chicken marinated with fenugreek.   10.00
Boti Kebab lamb cubes cooked in hung yogurt, ginger, chilli & chef's spices.   10.00
Trio Murg Kebab three types of marinated chicken.   9.00
Batta Sev Puri Chaat semolina puffed with potato & chutney.   7.00
Chicken Mango Chaat chicken malal kebob with fresh mango & chutney.   10.00

Accompaniments

Basmati Rice    4.00
Mango Chutney spicy, sweet & sour relish.   3.00
Mixed Pickles mango, lemon & chili   3.00
Papadum thin chickpea wafers   3.00
Onion Relish chopped onion with sweet spicy vinegar.   3.00

Tandoori Bread

Naan leavened white flour bread baked in a clay oven.   3.00
Garlic Naan naan flavored with fresh garlic.   4.00
Rosemary Naan naan flavored with rosemary   4.00
Tandoori Roti flat whole wheat bread baked in a clay oven.   3.00
Lacha Paratha whole wheat layered bread.   4.00
Gobi, Aloo Paratha whole wheat bread stuffed with cauliflower or potatoes.   5.00
Onion Kulcha naan stuffed with onions.   5.00
Cheese And Garlic Naan naan bread stuffed with cheddar cheese and garlic.   5.00
Peshawari Naan naan stuffed with nuts & dried fruit.   6.00
Kheema Naan naan bread stuffed with minced lamb.   6.00
Pudina Paratha whole wheat layered bread with mint.   5.00

Tandoori Entrees

Chicken Tikka boneless white meat chicken marinated in aromatic spices roasted in a clay oven.   13.00
Tandoori Chicken chicken marinated in almond paste with kashmiri chilies.   15.00
Gilafi Seekh Kebob tandoor grilled lamb sausage, cased in sweet pepper.   15.00
Malai Chicken Kebab chicken breast with hung yogurt & cream cheese.   14.00
Ajwain Cilantro Shrimp jumbo shrimp with cilantro, lemon juices & spices.   22.00
Mint Ginger Lamb Chops rack of lamb marinated with ginger spices & yogurt.   24.00
Malabar Salmon Tikka salmon cooked in yogurt, chef's spices & lemon juice.   15.00
Tandoori Malai Lobster 6oz. lobster marinated with hung yogurt.   24.00
Tandoori Mixed Grill assortment of tandoori chicken, chicken tikka, seekh kebab, fish tikka & lamb chops.   22.00

Chicken Entrees $13

Chicken Tikka Masala clay oven cooked white meat chicken simmered in a tomato and onion sauce.   
Butter Chicken clay oven cooked with dark meat simmered in a tomato & onion sauce.   
Chicken Korma chicken cooked in a copper pot with cumin, fennel and cashew nuts in a gravy with mild spices   
Chicken Saagwala boneless chicken marinated in yogurt, spices and herbs cooked in a puree of spinach.   
Chicken Vindaloo goan style chicken cooked with potatoes in a spicy sauce with a touch of vinegar   
Chicken Dhansak chicken cooked with lentils, ginger, garlic, dried chilies & sprinkles with fresh herbs & spices.   
Chicken La Jawab chicken cooked with ginger, garlic, tomatoes & chilies & sprinkled with fresh herbs & spices.   
Madras Chicken Curry chicken with dry chilli, mustard, coconut & curry leaves.   
Chicken Mango chicken breast marinated in garlic, ginger, barbequed & cooked in mangos.   
Chicken Kali Mirch chicken cooked in a black pepper and green chili marinade   
Mysoori Chili Chicken chicken sautéed with onions, green chilies and spices.   

Lamb, Goat Entrees

Lamb Or Goat Curry lamb or goat cooked in a mild sauce.   15.00
Lamb Or Goat Vindaloo lamb or goat cooked in a spicy, tangy onion and tomato gravy.   15.00
Lamb Or Goat Palak lamb or goat cooked with spinach and mild spices.   15.00
Lamb Rogan Josh cubes of lamb cooked in a tomato & onion sauce.   15.00
Lamb Apricot Pasanda thin filet of lamb with fennel seed & aromatic gravy.   15.00
Lamb Tikka Masala bell peppers and lamb cubes with tomato creamy sauce.   15.00
Lamb Kheema Aloo Mutter minced lamb cooked with potato & green peas.   15.00
Lamb Or Goat Melagu lamb or goat cooked in crushed pepper with coconut & curry leaves.   15.00
Lamb Chops Masala lamb chops with ginger, mint, tomato & onion sauce.   18.00

Fish Entrees

Kerala Fish Curry tilapia coated with crushed coconut, onion & tomato sauce.   15.00
Goan Fish Curry fish cooked in a coconut and cream sauce   15.00
Fish Moilee tilapia fish cooked in coconut milk with onion, coconut, green chilies and curry leaves   15.00
Salmon Tikka Masala salmon cooked with mustard seed, onions, tomato & gravy.   15.00
Methi Tilapia fenugreek with onion & tomato sauce.   15.00
Shrimp Cochin Curry shrimp with bell peppers, coconut & mustard seed.   17.00
Shrimp Vindaloo shrimp cooked in hot goan sauce with potato.   17.00
Garlic Shrimp Bhuna shrimp cooked in a specially prepared herbs and spices with a touch of ginger and garlic   17.00
Lobster Tikka Masala lobster marinated in herbs and spices and prepared in a sauce of ginger, garlic and tomatoes   24.00
Malabar Crab Masala crab prepared in our special sauce of fresh tomatoes, garlic and ginger   18.00

Vegetable Entrees

Mixed Vegetable Korma mixed vegetables in a creamy sauce   11.00
Palak Paneer fresh home made cottage cheese in a spinach puree   11.00
Lychee Kundan Pasanda cheese patties, aromatic tomato sauce   11.00
Bhindi Masala okra sauteed with browned onions, tomatoes, and dried mango   11.00
Beetroot Malai Kofta beetroot croquette in a savory onion and almond sauce   11.00
Chole garbanzo beans with tomato, onion & curry sauce   11.00
Aloo Gobi Masala stir fried potatoes and cauliflower cooked with ginger and garlic   11.00
Chana Or Aloo Saag spinach with chick peas or potato.   11.00
Corn Mushroom Saag spinach, corn & mushroom with garlic   11.00
Mutter Methi Malai green peas, fenugreek in creamy onion sauce.   11.00
Eggplant Bhartha baked eggplant seasoned with spices sautéed with onions and tomatoes   11.00
Mutter Paneer fresh home made cottage cheese cubes cooked with green peas   11.00
Bagharey Baigan eggplant with spicy peanut, cashew & sesame seed sauce.   11.00
Cashmere Dum Aloo baby stuffed potatoes with aromatic sauce.   11.00
Dal Fry slow simmered yellow lentil sautéed with tomatoes, ginger cumin and onions   10.00
Dal Makhani classic lentils simmered in tomatoes & onions.   11.00

Rice Specialties

Darbar Special Biryani basmati rice cooked with shrimp, lamb, chicken and peas, with a blend of herbs and spices.   18.00
Vegetable Biryani basmati rice cooked with mixed vegetables, a blend of herbs and saffron   11.00
Chicken, Goat & Lamb Biryani choice of chicken, goat or lamb cooked with basmati rice and mild spices   13.00
Shrimp Biryani succulent shrimp cooked with basmati rice and mild spices.   16.00
Mushroom And Peas Pulao long grain flavorful basmati rice cooked with mushroom and peas   10.00
Lemon Rice lemon flavored basmati rice.   6.00

Beverages

Canned Soda choose from our selection.   2.00
Juice choose from our selection.   4.00
Sparkling Water    4.00
Spring Water    2.00
Homemade Iced Tea    3.00
Lassi mango, sweet or salted.   5.00

Desserts $5

Ras Malai sweet cottage cheese dumplings flavored with cardamon and rose water in a cream milk sauce   
Gulab Jamun deep fried cheese balls in a honey syrup.   
Kheer homemade rice pudding   
Kulfi a rich homemade indian ice cream.   
Ice Cream choice of vanilla, mango or cassata.   

 

Vegetarian Tasting Menu

$45 Per Person. Available: Seven Days, 11:30pm-9pm. This Seven Course Menu Is Available At The Restaurant Only.

1st Course - Appetizer

Spinach Moong Chat spinach fritters, moong beans sprout, onion, tomato, chutney.   

2nd Course - Appetizer

Veggie Samosa & Bhel light pastry wrapped with ground chicken & rice puffed, onion, tomato, potato.   

3rd Course - Appetizer

A Sample Of Each Item Below

Paneer Tikka & Gobi Manchurian chicken tender & chicken breast marinated with hung yogurt, cream cheese.   
Okra Crunch crispy tangy okra with tomato, onion.   

4th Course - Appetizer

A Sample Of Each Item Below. Served With Bread, Dal, Raita.

Potato Croquettes    
Chili Mushroom    
Tandoori Vegetable    

5th Course - Break The Course

Chef's Choice Of Sorbet cleanse your palette as we prepare our delicious entrees.   

6th Course - Entrees

Entree Course. Includes FOUR Entrees, Served With Lemon Rice & Mushroom Peas Pilaf.

Dum Aloo    
Beetroot Malai Kofta    
Paneer Pasanda    
Eggplant Korma    

7th Course - Dessert

Dessert Course choice of rasmalai or gulab jamun.   

 

Non-Vegetarian Tasting Menu

$50 Per Person. Available: Seven Days, 11:30am-9pm. This Seven Course Menu Is Available At The Restaurant Only.

1st Course - Appetizer

Spinach Moong Chat spinach fritters, moong beans sprout, onion, tomato, chutney.   

2nd Course - Appetizer

Chicken Samosa & Bhel light pastry wrapped with ground chicken & rice puffed, onion, tomato, potato.   

3rd Course - Appetizer

A Sample Of Each Item Below

Reshmi Kabab & Malai Kebab chicken tender & chicken breast, marinated with hung yogurt, cream cheese.   
Okra Crunch crispy tangy okra with tomato, onion.   

4th Course - Appetizer

A Sample Of Each Item Below. Served With Bread, Dal, Raita.

Grilled Shrimp    
Cilantro-Pesto Tandoori Shrimp    
Fish Tikka    

5th Course - Break The Course

Chef's Choice Of Sorbet    

7th Course - Dessert

Dessert Course choice of rasmalai or gulab jamun.   

 

Happy Hour

Available: Seven Days, 5pm-8pm. Free Appetizers 5pm-8pm Bar Area Only.

Top Shelf Cocktails    6.00
Domestic & Imported Beer    4.00

Catering Menu

Appetizers

Medium Tray Serves 20-25 People / Large Tray Serves 45-50 People.

1. Assorted Vegetable Pakoras   55.00 80.00
2. Mix Grill mix of chicken tikka, reshmi kebab & lamb seekh kebab.  90.00 150.00
3. Paneer Tikka cottage cheese simmered in herbs & spices  75.00 100.00
4. Gobi Manchurian cauliflower sautéed with ginger, garlic & soy sauce.  75.00 100.00
5. Chili Mushroom mushroom sautéed with ginger, garlic & soy sauce.  75.00 100.00

Tandoori Entrees - From The Clay Oven

Medium Tray Serves 20-25 People / Large Tray Serves 45-50 People.

6. Chicken Tikka   100.00 150.00
7. Tandoori Chicken   100.00 150.00
8. Lamb Seekh Kebab   125.00 175.00
9. Chicken Malai Kebab   100.00 150.00
10. Cilantro Pesto Tandoori Shrimp   175.00 250.00
11. Fish Tikka salmon  150.00 225.00

Poultry, Chicken Entrees

Medium Tray Serves 20-25 People $100 / Large Tray Serves 45-50 People $150.

12. Chicken Tikka Masala    
13. Chicken Vindaloo    
14. Chicken Lajawab    
15. Chef’s Special Chicken Malai    
16. Chicken Spinach    
17. Chicken Mango    

Lamb Or Goat Entrees

Medium Tray Serves 20-25 People $150 / Large Tray Serves 45-50 People $225

18. Lamb Or Goat Curry    
19. Lamb Or Goat Vindaloo    
20. Lamb Or Goat Bhuna    
21. Lamb Or Goat Spinach    

Vegetable Entrees

Medium Tray Serves 20-25 People $75 / Large Tray Serves 45-50 People $125.

22. Mix Vegetable Korma    
23. Palak Paneer    
24. Paneer Pasanda    
25. Beetroot Malai Kofta    
26. Aloo Gobi    
27. Bhindi Masala    
28. Dal Makhani Or Dal Fry    
29. Pulao Rice   50.00 75.00
Custom Orders Available.

 

2 Darbar Grill
157 E 55th St
Btwn Lexington & 3rd Ave
(212) 751-4600
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