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Danji

  • $$$
  • Korean, Small Plates/Tapas, Vegetarian-Friendly
  • 346 W 52nd St, New York NY10019 40.7641028 -73.9866906
  • (Btwn 8th & 9th Ave)
  • click map to interact google maps
  • (212) 586-2880
  • 0

Lunch

Tofu W. Ginger Scallion Dressing soy vinaigrette   8.00
Hand-Made Veg Dumplings (V) w. spicy soy sauce   7.00
Spicy 'K.F.C.' Korean Fire Chicken Wings honey, garlic, four chilies   10.00
Satur Farms Mesclun Salad (V) perilla yogurt vinaigrette   7.00
Daikon Beef Soup beef brisket, organic tofu sm 4.00lg 8.00
Trio Of Kimchi    5.00
Bulgogi Beef Sliders spicy pickled cucumber and scallion salsa   12.00
Spicy Pork Belly Sliders scallions, cucumber julienne, and gochujang   12.00
Hot & Spicy Pork Noodles bacon, kimchi and soft boiled egg   12.00
Farmers Market Bibim - Bop (V) satur farm vegetables, jidori egg, and bulgogi   14.00
Hwe Dup - Bop spicy tsukiji hamachi salad over sushi rice   16.00

Lunch - Dup-Bop (Over Rice) Set Menus $16

W. Soup Of The Day & 2 Side Dishes (Banchans)

Brisket Bulgogi    
Spicy Pork Belly    
Jookjangyeon' Korean artisanal miso, tofu, and beef   

Dinner

Traditional

Spicy Whelk Salad W. Buckwheat Noodles golbaengi moochim w. bibim soba gooksoo   14.00
Steak Tartare W. Quail Yolk Toasted Pine Nuts, Asian Pear yook hwe   16.00
Scallion & Korean Pepper Pancake gochu pajeon   10.00
Spicy Bulgogi Beef Rice Cakes bulgogi dduk-bokki   13.00
Vermicelli Noodles W. Beef & Korean Peppers sogogi gochu japchae   11.00
Garlic Honey Wings W. Sesame Seeds dak twi-gim   12.00
Poached Sablefish W. Spicy Daikon eun-dae-gu jjo-rim   18.00
‘Danji’ Braised Short Ribs W. Fingerlings, Cipollini & Toasted Pine Nuts galbi jjim   14.00
90-Day Aged Ki Mchi Stew W. Pork Belly, Organic Tofu kimchi jji-gae  (for 2) 20.00
Trio Of Kimchi    6.00

Modern

Wild Mushroom ‘Jook’ korean risotto w. sautéed hen of the woods, truffle oil   9.00
Satur Farms Mesclun Salad perilla yogurt vinaigrette   10.00
Spicy Yellowtail Sashimi tsukiji market hamachi, cho jang, jalapeño   15.00
Tofu W. Ginger Scallion Dressing soy vinaigrette   8.00
Crispy Calamari W. Wasabi Mayo long island squid   10.00
Bossam braised pork, scallion, dehydrated daikon kimchi, cabbage wrap   20.00
Spicy 'K.F.C.' Korean Fire Chicken Wings honey, garlic, four chilies   12.00
Bulgogi Beef Sliders spicy pickled cucumber & scallion salsa   12.00
Spicy Pork Belly Sliders scallions, cucumber julienne & gochujang   12.00
Kimchi Bacon Chorizo ‘Paella’   (for 2) 14.00
w. fried jidori hen egg add   2.00

 

Vegetarian

Wild Mushroom ‘Jook’ korean risotto w. sautéed hen of the woods, truffle oil   9.00
Satur Farms Mesclun Salad perilla yogurt vinaigrette   10.00
Tofu W. Ginger Scallion Dressing soy vinaigrette   8.00
Scallion & Korean Pepper Pancake gochu pajeon   10.00
Vermicelli Noodles W. Korean Pepper gochu japchae   11.00
Poached Spicy Daikon W. Yu Choy mu jjorim   10.00
Kimchi Fried 'Paella'    12.00
fried jidori hen egg add   2.00
Trio Of Kimchi    6.00

Cocktails

Su Jung Kwa rye whisky, cinnamon, ginger, jujube   
Lemon Kiss vodka, meyer lemon, pineapple, vanilla extract   
Soju Sangria fruit-infused soju, sparkling shiraz, aranciata   
Korean Pear vodka, star anise, cinnamon   
Spicy Ginger Margarita tequila, ginger, lime, jalapeño, orange   

Beer

OB Lager    
Blue Point Toasted Lager    
Hitachino White Ale    
Hitachino Red Rice Ale    
(V) Vegetarian

Soju

'50' Soju 17% ABV - house blend infused with ginseng   
Chum Churum 20% ABV - classic korean soju   
Bekseju 13% ABV - herbal soju   
Makgeolli Unfiltered Rice Beer

Sake

Kikusu Niigata, Honjozo - very dry SMV +8   
Hakkaisan Niigata, Tokubetsu Junmai - dry SMV +5   
Niigata, Junmai Ginjo - dry SMV +5   
Dassai 50 Yamaguchi, Junmai Daiginjo - dry SMV +5   
Yamaguchi, Nigori - slightly dry SMV +3.5   
Danji
346 W 52nd St
Btwn 8th & 9th Ave
(212) 586-2880
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