Welcome to MenuPages - Please Select a city:

Daniel

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Vegetarian-Friendly, Cocktails
  • 60 E 65th St, New York NY10065 40.7669029 -73.9676723
  • (Btwn Madison & Park Ave)
  • click map to interact
  • (212) 288-0033
  • 0

Dinner

Mon-Sat 5:30pm-11pm. Three Course Prix Fixe $125 / Optional Wine Pairings Available For $65 Or $125.

Appetizers

Sunchoke Velouté quail breast, black trumpet custard, tahoon cress   
Four Story Hill Farm Poularde And Celery Mosaic foie gras, black truffle, hazelnut-artichoke purée chestnut, mâche salad   
Squab Terrine With Pistachio And Calvados red endive, confit honey crisp apple, young beets   
Smoked Paprika Cured Hamachi arugula pesto, eggplant coulis, avocado, white sturgeon caviar   
Maine Lobster Salad hawaïan hearts of palm, romaine lettuce timut pepper-red wine gelée   
Chilled Shigoku Oysters "En Gelée" fennel mousseline, sea urchin, finger lime cucumber, white sturgeon caviar   
Crispy Scottish Langoustines "À La Polonaise" cauliflower-vadouvan velouté glazed sunchoke, parsley salad   
Aleppo Seed Crusted Sea Scallops birch reduction, celery mousseline, matsutake   
Squash Ravioli brussels sprouts, black trumpets sage-brown butter emulsion, pork belly "à la plancha"   

Connoisseurs Caviar

Gm / Supp.

Golden Ossetra   50.00 470.00
Siberian Sturgeon   50.00 330.00
Pointy Snout White Sturgeon   50.00 210.00

Main Courses

Pan-Seared Black Sea Bass kabocha squash-potato "macaire" creamy leek, nasturtium salad, syrah sauce   
Slow Baked Atlantic Cod old chatham yogurt, spinach royale lemon balm-licorice emulsion   
Cedar Wrapped Scottish Sea Trout braised endive, grilled fennel, orange reduction   
Roasted Atlantic Turbot speck ham, savoy cabbage, fall vegetables caramelized salsify, ommegang beer jus   
Spit Roasted Sasso Chicken Breast tarragon pommes dauphine, swiss chard cipollini onion, hen of the woods mushrooms   
Tasting Of Quebec Suckling Pig crispy polenta, treviso ragoût, harissa jus   
Tasting Of Milk Fed Veal tenderloin, parsnip purée, sweetbread, pickled turmeric tongue, pioppini mushrooms   
Duo Of Beef wagyu tenderloin, rutabaga, black trumpets black angus short ribs, lentils, horseradish   
Roasted Chop Of "Cerf De Boileau" red cabbage marmalade, confit lady apple lingonberry, hazelnut, confit shallot   140.00

 

Vegetarian

Three Course Prix Fixe $125

Appetizers

Roasted Porcini With Parsley Coulis chestnut, apple shaving, garlic chips   
Hawaïan Hearts Of Palm Salad lettuce coulis, timut pepper, chervil cream   
Chilled Artichoke Soup porcini confit, crushed hazelnut, manchego cheese   
Stew Of Rainbow Swiss Chard tarragon pommes dauphine, soubise stuffed cipollini onion, hen of the woods mushrooms   
Roasted Parsnip pioppini mushrooms, pickled turmeric, confit purple potatoes   

Main Courses

Glazed Broccoli thai basil couscous grilled lemon-pine nut gremolata   
Braised Savoy Cabbage fall vegetable brunoise, caramelized salsify black radish salad   
Celery Root Mousseline And Tempura matsutake mushrooms, birch reduction   
Green Lentil Ragoût rutabaga, horseradish, black trumpets, grilled almond oil   
Squash Ravioli brussels sprouts, black trumpet mushrooms sage-brown butter emulsion   

 

Seven Course Tasting $220

Optional Wines Pairings Available For $130 Or $220 . The Tasting Menu Is Available Until 10:30pm, For The Entire Table

Chilled Shigoku Oysters "En Gelée" fennel mousseline, sea urchin, finger lime cucumber, white sturgeon caviar   
Sunchoke Velouté quail breast, black trumpet custard, white truffle   
Aleppo Seed Crusted Sea Scallops birch reduction, celery mousseline, matsutake   
Roasted Atlantic Turbot speck ham, savoy cabbage, fall vegetables caramelized salsify, ommegang beer jus   
Emma Farms Wagyu Beef Rib Eye rutabaga, porcini, lentils, horseradish   
Jardin Exotique tamarind parfait, papaya, pomegranate pearls passion fruit-mint sorbet   
Atome Rouge tainori sphere, chocolate-almond financier red fruit-black tea ice cream   

Fruit

Tapis Rouge clementine mousseline, gingerbread sablé quince-vodka sorbet   
Poire Aristocrate tahitian vanilla poached pear chestnut vermicelle, yuzu ice cream   
Jardin Exotique tamarind parfait, papaya, pomegranate pearls passion fruit-mint sorbet   
Labyrinthe De Prune roasted red plum, speculoos cream mirabelle-gin sorbet   
Borneo Vacherin lime-avocado sorbet, coconut chantilly spiced meringue, green apple-absinthe coulis   

Sorbet

Passion Fruit-Mint    
Cassis-Basil    
Quince-Vodka    
Lime-Avocado    

Chocolate

Citrouille Surprise butternut biscuit, kalamansi gelée dulcey anglaise, pumpkin seed-bitters ice cream   
Les Mille Pistaches araguani chocolate mille-feuille sicilian pistachio-fleur de sel ice cream   
Atome Rouge tainori sphere, chocolate-almond financier red fruit-black tea ice cream   
Fleur De Café loma sotavento chocolate, coffee gel orange blossom moelleux, cocoa nib ice cream   
Warm Guanaja Chocolate Coulant liquid caramel, fleur de sel, milk sorbet   

Ice Cream

Sicilian Pistachio-Fleur De Sel    
Cocoa Nib    
Chocolate-Rosemary    
Pumpkin Seeds-Bitters    

 

Assortment Of American And Imported Cheeses  (4) 34.00(6) 45.00
cheese selection in lieu of dessert  supp 21.00

Cocktails

Bubbly

Champagne Mojito fresh mint, lime juice, el dorado 3 yr rum topped with champagne   25.00

Ice Collection

White Cosmopolitan 42 below vodka, st. germain elderflower liquor lime juice, white cranberry juice   22.00
Bitter Blues woodford reserve bourbon, cynar artichoke liquor, honey blueberry, lemon oil   21.00
Salsa Y Passion leblon reserva exclusiva, cruzan rum, maracuya home made almond orchata   25.00

Spice

Smokey Bandit ilegal joven mezcal, jalapeño, orange curaçao, fresh pineapple, lime juice   20.00
Basil Haven hendrick's gin, st. germain elderflower liquor, basil leaves, lime, cucumber juice indonesian cubeb pepper   22.00
Easy Pickin's rittenhouse rye whiskey, fresh mint, maraschino cherry syrup fresh carrot juice, root liquor   19.00

Shaken

Margaret Thompson cruzan rum, zucca, ginger beer, egg white lemon juice   18.00
From The Field lavender and honeycomb infused plymouth gin lemon juice   17.00
Sloely Slowly plymouth sloe berry, aperol fresh grapefruit juice, rose syrup   19.00

Stirred

Milanese Falcon old overholt rye whiskey, montanaro barolo chinato, velvet falernum chocolate & peychaud’s bitters   21.00
El Mariachi singani 63, siembra azul reposado, sherry manzanilla, cocchi americano, celery bitters   19.00

Non-Alcoholic

Oichi Club shiso leaves, yuzu juice, elderflower nectar white cranberry juice, club soda   14.00
Dolce Vita acai and pear juice, fresh ginger, dulce de leche foam   14.00

 

Beer

Einbecker NA germany   7.00
Amstel Light holland   8.00
Reissdorf Kölsch germany   10.00
Jenlain Blonde Bière De Garde france   12.00
Captain Lawrence "Freshchester" Pale Ale usa   8.00
Allagash White Ale usa   11.00
Orval Trappist Ale belgium   15.00
Ommegang Abbey Ale usa   9.00

Wines By The Glass

Champagne Brut

Pierre Brigandat "Brut" NV    23.00
Pierre Paillard "Cuvée Daniel" Bouzy Grand Cru NV    25.00
Diebolt Vallois "Prestige Blanc De Blancs" NV    35.00
Marc Hebrart "Spécial Club" 2008    35.00
Billecart-Salmon Brut Rosé NV    38.00
Krug "Grande Cuvée" Nv   (375ml) 150.00

White

Au Bon Climat chardonnay "daniel", santa barbara 2012   15.00
Salomon Undhof grüner veltliner "hochterrassen", kremstal 2012   16.00
Vollenweider riesling kabinett "goldgrube", mosel 2010   16.00
Lopez De Heredia "viña tondonia", rioja reserva 1996   28.00
Jean-Louis Chave "céleste", saint-joseph, rhône 2010   22.00
Domaine Bailly-Reverdy "chavignol", sancerre, loire 2012   16.00
Domaine Drouhin Chablis 1er Cru burgundy 2009   25.00

Rose

Château Riotor côtes de provence 2012   10.00
Domaine Crochet sancerre 2012   18.00

Red

Copain pinot noir "tous ensemble", anderson valley, california 2010   18.00
Domaine Eden Cabernet Sauvignon santa cruz, california 2009   25.00
Proprietà Sperino "Uvaggio" Coste Della Sesia piedmont 2009   20.00
CVNE "Viña Real" Gran Reserva rioja 2005   29.00
Domaine Gilles cornas, rhône 2008   30.00
Château Fortia châteauneuf du pape, rhône 1997   25.00
Château Robin Côtes De Castillon "Daniel" bordeaux 2009   18.00
Maison Drouhin morey-st-denis, burgundy 2009   29.00

Sweet

Giorgio Rivetti la spinetta, moscato d’asti, italy 2011   18.00
Château Pajzos tokaji aszú "5 puttonyos", hungary 2003   20.00
Château Doisy-Vedrines sauternes, france 1995   32.00
Domaine De Rancy rivesaltes ambré, roussillon, france 1996   20.00

 

Daniel
60 E 65th St
Btwn Madison & Park Ave
(212) 288-0033
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer