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Daniel

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  • $$$$$
  • French, American (New), Vegetarian-Friendly
  • 60 E 65th St, New York NY10065 40.7669029 -73.9676723
  • (Btwn Madison & Park Ave)
  • google maps Subway Directions
  • Phone: (212) 288-0033

Dinner

Three Course Prix Fixe $108, Six Course Tasting $195, Eight Course Tasting $220. Wine Pairing Optional

Appetizers

Maine Lobster Bisque En "Croute" artichoke, chive oil, coral cream   
Duck Terrine With Marcona Almond honeycrisp apple confit, sauternes glazed date mâche salad, hazelnut-cider vinaigrette   
Mosaic Of Grimaud Farm Muscovy And Parsnip apple cider poached quince, pickled champagne grapes peppercress salad   
Dodge Cove Oysters In Sea Water Gelée lemon custard, northern lights caviar, avocado mousse, sea urchin   
Tasting Of Yellowfin Tuna "en tartare" with northern lights caviar cured with compressed celery confit with anchovy dressing   
Wasabi Cured Fluke With Shiso Bavarois roasted beets, edamame coulis, seaweed bread tuile   
Tiger Abalone With Smoked Paprika cauliflower puree, young lettuce, iberico ham  supp 11.00
Buddha's Hand Lemon Pine Nut Crusted Sea Scallops celery mousseline, bottarga vinaigrette   
Artichoke And Squid Ink Raviolini little neck clams, ruby red shrimp, razor clams, sea beans, saffron cream, opal basil   

Connoisseur Caviar

(50g) Supp.

Golden Ossetra    470.00
Siberian Sturgeon    330.00
Northern Lights    230.00

Main Courses

Slow Baked Black Sea Bass With Sarawak Pepper pommes dauphine, satur farm stuffed leeks, syrah sauce   
Slow Poached Monkfish Tail green cabbage-sesame fricassee parsnip mousseline, toasted cashew   
Bacon Wrapped Swordfish spaghetti and butternut squash, confit cipollini onion pumpkin seed gremolata, ommegang beer jus   
Slow Baked Dover Sole With Black Truffle sunchoke marmalade, tahoon cress, brown butter emulsion  supp 21.00

 

Pan Seared Millbrook Venison Loin red wine confit grapefruit, braised red cabbage tender roots, spicebush jus   
Duo Of Four Story Hill Farm Puolarde "Demi-Deuil" poached breast with savory cabbage black truffle stuffed leg. chestnut, albufera sauce  supp 21.00
Quebec Suckling Pig roasted chop with fingerling potatoes, leeks salad crisp belly with wild mushroom   
Roasted Veal Tenderloin With Creamy Polenta poached cheeks with parsley pasta crisp sweetbreads with chanterelles and crosnes   
Duo Of Beef black angus short ribs with cauliflower mousseline seared wagyu tenderloin, oyster mushroom crispy potato, poached bone marrow  supp 18.00

 

Vegetarian

Three Course Prix Fixe $108, With Wine Pairing Add $60

Appetizers

Lentil Velouté With Roasted Chestnut orleans mustard cream, parsnip chips   
Fricasse Of Brussels Sprouts With Barberry glazed pearl onion, salsify, young turnips, huckleberry coulis   
Mesclun Salad With Celery Root endive, roasted beets, apple, orleans mustard vinaigrette   
Hawaiian Hearts Of Palm With Tandoori pickled kumquat, lemon balm salad   
Roasted Beet Salad With Sesame Oil seaweed bread tuile, peppercress salad edamame coulis, shiso oil   
Roasted Spaghetti Squash With Butternut Squash Purée pumpkin seed gremolata, red mustard salad, cipollini onion   

Main Courses

Fennel Royale With Black Mission Figs syrah sauce, sumac salt   
Caramelized Endive With Crispy Potato glazed rutabaga, gingerbread crumble, mustard oil   
Fricasse Of Tri-Colored Swiss Chard olive panisse, oyster mushroom, vadouvan oil   
Tarbais Bean Fricasse wild lambs quarters, purslane and marcona almond emulsion   
Cauliflower Mousseline chanterelles, crispy potato, glazed romanesco   
Artichoke Raviolini With Saffron Cream baked red pearl onions, sea beans, opal basil salad   

 

Six Course Tasting

Six Course Tasting $195, Paired With Wine Add $105. Eight Course Tasting $220, Paired With Wine Add $130. Wine Pairing: Karthauserhof Riesling Sptlese Eitelsbacher, Ruwer, Germany 2004

Duck Terrine With Marcona Almond honeycrisp apple confit, sauternes glazed date mâche salad, hazelnut-cider vinaigrette   
Venison And Daikon Radish Mosac juniper berries, dinosaur plum, mustard salad   

 

Wasabi Cured Fluke With Shiso Bavarois roasted beets, edamame coulis, seaweed bread tuile   
Tasting Of Yellowfin Tuna en tartare with northern lights caviar cured with compressed celery confit with anchovy dressing   
Wine Pairing: Domaine Bailly Sancerre Cuvée Chavignol, Loire Valley 2010

 

Crispy Scottish Langoustines tandoori hearts of palm, pickled kumquat, lemon balm salad   
Artichoke And Squid Ink Raviolini little neck clams, ruby red shrimp, razor clams sea beans, saffron cream, opal basil   
Wine Pairing: Domaine Marcel Servin Chablis 1er Cru Montée De Tonnerre, Burgundy 2009

 

Bacon Wrapped Swordfish spaghetti and butternut squash, confit cipollini onion pumpkin seed gremolata, ommegang beer jus   
Atlantic Flaked Cod With Tarbais Beans wild lambs quarters, chorizo, parsley and marcona almond emulsion   
Wine Pairing: Copain Tous Ensemble Pinot Noir Anderson Valley 2009

 

Roasted Veal Tenderloin With Swiss Chard Ragout braised cheeks, crispy sweetbreads with vadouvan oil   
Duo Of Beef black angus short ribs with fava bean coulis seared wagyu tenderloin, chanterelles tarragon-spinach custard   
Wine Pairing: J. L. Chave Selectionsaint Joseph Offerus, Rhone 2007

 

Lemongrass Poached Pineapple coconut meringue, lime-rum gelée pina colada sorbet   
chateau pajzos 5 puttonyos asz tokaji 2000   
Warm Guanaja Chocolate Coulant liquid caramel, fleur de sel, milk sorbet   
domaine du rancy rivesaltes ambré, roussillon 1996   

 

Dessert

Fruit

Caramelized Honey Crisp Apple sable breton, calvados cream, apple confit ice cream   
Pumpkin Bread Biscuit, Butternut Squash Cremeux speculoos cookie, cranberry sorbet   
Mandarin-Chestnut Vacherin mandarin-ginger nage, vanilla chantilly, crisp meringue   
Maple-Honey Pear Variation poached bosc and crisp asian pear, maple-pecan ice cream   
Caramelized Pineapple tropical mousse, lime, almond crumble, passion fruit sorbet   

Sorbets

Cranberry    
Passion Fruit    
Meyer Lemon    
Mandarin    

Chocolate

Warm Guanaja Chocolate Coulant liquid caramel, fleur de sel, milk sorbet   
Manjari Dacquoise caramelized hazelnut, confit zest, meyer lemon sorbet   
Kenyan Coffee Ganache dark chocolate cremeux, rice crispy chocolate sable, coffee ice cream   
Chocolate-Coconut Biscuit caramelia cream, caramel emulsion, coconut sorbet   
Gianduja Chocolate Crisp praline mousse, milk chocolate sorbet   

Ice Creams

Chocolate    
Kenyan Coffee    
Maple-Pecan    
Apple Confit    
We Also Offer A Selection Of Cheeses From Our Cheese Trolley: 4 For $26, 6 For $38

 

Teas $6 Each

Black Tea

Darjeeling complex black tea from northern india with distinct muscatel notes   

Blended Black Teas

Earl Grey single estate ceylon tea blended with bergamot oil   
Earl Grey Decaffeinated decaffeinated ceylon tea scented with bergamot oil   

Herbal Teas

Verveine traditional french tea made from lemon verbena leaves   
Chamomile egyptian chamomile flowers with aromatic highlights of apple and chardonnay   
Spearmint cooling, aromatic tea made from organically grown spearmint leaves   
Tilleul subtle, woodsy provençal tea made from the leaves of the linden tree   

Oolong Teas

Nantou Colony green oolong from central taiwan with a full body and aroma of lilac   

Green Teas

Green Peony    
Green Tea Anemone    
From Anhui Province, China    

 

Cocktails

Bubbly $25

Champagne Mojito fresh mint, lime juice, light rum topped with champagne   
Rose Royale hendricks gin, rose syrup lemon juice, champagne   

Ice Collection

White Cosmopolitan vodka, st. germain elderflower liquor lime juice, white cranberry juice   19.00
The Duke pierre ferrand 1er cru de cognac, amaro montenegro carpano antica formula, orange bitter   23.00

Spice $19

Smokey Bandit illegal joven mezcal, jalapeño, orange curaçao fresh pineapple, lime juice   
Basil Haven hendricks gin, st. germain elderflower liquor basil leaves, lime, cucumber juice indonesian cubeb pepper   

Shaken

French Mule fresh mint and raspberries, louis royer vsop force 53 cognac bitter truth sloe gin, ginger beer, lime   23.00
Jamaican Star appleton v/x, amaretto, orange marmalade, star anise, passion fruit, lime   16.00
Tarragon Tipple la diablada pisco, dolin white vermouth yuzu juice, tarragon   16.00
In Other Words herradura silver, st germain, yellow chartreuse, lime and grapefruit   20.00

Stirred

V.I.C herradura silver, jalapeño infused illegal mezcal, yellow chartreuse, cocchi americano, celery bitters   21.00
New Fashion ritten house rye whiskey, punt e mes, maple syrup, peach and peychaud bitters   16.00
Bitter For Better santa teresa 1796 rum, bonal quinquina angostura and peychauds bitters fernet branca rinse   19.00

Seasonal Infusion

From The Field lavender and honeycomb infused plymouth gin lemon juice   16.00
Dragontail dragon fruit and kaffir lime leaves infused belvedere vodka veev aça, litchi juice, lime   19.00

Non-Alcoholic $12

East Side Breeze grapefruit juice, rosemary, soda   
Singapore Bay raspberry purée, litchi juice, lime, almond   

 

Pre-Theatre

Three Course Prix Fixe. With Wine Pairings $110. Available Mon-Thu: From 5:30-6pm. Wine Pairing: Au Bon Climat Chardonnay Cuvée Danielsanta Barbara County 2010

Tasting Of Yellowfin Tuna en tartare with northern lights caviar cured with compressed celery confit with anchovy dressing   
Peekytoe Crab In An Heirloom Tomato Gelée thai basil, avocado, mango, lilliput capers and olive bread tuile   
Artichoke And Squid Ink Raviolini little neck clams, ruby red shrimp, razor clams sea beans, saffron cream, opal basil   
Lentil Velouté With Chestnut roasted partridge breast, orleans mustard, crispy bread tuile   

 

Slow Baked Loup De Mer With Sumac roasted black mission figs, fennel royale, syrah sauce   
Atlantic Flaked Cod With Tarbais Beans wild lambs quarters, chorizo, purslane and marcona almond emulsion   
Duo Of Guinea Hen roasted breast with caramelized cipollini onion, celery purée, apple confit crispy legs with wild rice fricasse   
Québec Suckling Pig roasted chop with fingerling potatoes, leeks salad crispy belly with black trumpet mushroom   
Wine Pairing: Roc Du Manoir Côtes Du Castillonbordeaux 2009

 

Vodka Roasted Pluots almond mousse, vanilla sablé, orange sorbet   
Lemongrass Poached Pineapple coconut meringue, lime-rum gelée piña colada sorbet   
Warm Guanaja Chocolate Coulant liquid caramel, fleur de sel milk sorbet   
Sesame Bavaroise Araguani Chocolate Cremeux szechuan pepper gelée chocolate ice cream   
Wine Pairing: La Spinetta, Moscato D'Astipiedmont 2010

 

Daniel
60 E 65th St
Btwn Madison & Park Ave
(212) 288-0033
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