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Daniel

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Vegetarian-Friendly, Cocktails
  • 60 E 65th St, New York NY10065 40.7669029 -73.9676723
  • (Btwn Madison & Park Ave)
  • click map to interact
  • (212) 288-0033
  • 0

Dinner

Three Course Prix Fixe $125. Mon-Sat: 5:30pm-11pm.

Appetizers

Tasting Of Satur Farms Celery Root provence black truffle, toasted hazelnuts, pickled honjimeji   
Duck Terrine With Marcona Almonds sauternes gelée, vanilla poached mango, peppercress salad   
Venison Pate En Croute With Confit Vegetable Salad pickled honjimeiji, hazelnut oil, radicchio chutney   
Herb Cured Scottish Salmon chartreuse gelée, smoked fingerling potato, red ribbon sorrel   
Chilled Plymouth Rock Oysters In Sea Water Gelée leek royale, northern lights caviar, finger lime sea lettuce, tapioca-seaweed cracker   
Taï Snapper Ceviche With Satsuma Mandarin sea buckthorn, avocado, fennel, anise tuile   
Stewed Alaskan King Crab hawaiian hearts of palm, orange braised endive, crispy tamaki rice   
Scottish Langoustines With Castelfranco And Red Tardivo blood orange segments, harissa hollandaise, crosnes tempura   
Sunchoke Ravioli With Sautéed Black Trumpet swiss chard fricassée, butter poached lobster tail vadouvan-coral sauce   

Connoisseur Caviar

(50gr). Supp.

Golden Ossetra    470.00
Siberian Sturgeon    330.00
   190.00

Main Courses

Oven Baked Black Sea Bass With Syrah Sauce cauliflower cromesquis, potato "saint-florentin" cubeb pepper, red ribbon sorrel   
Crispy Monkfish Medallions brussels sprouts, "cinco jotas" iberico ham pioppini mushroom, sauce "meurette"   
Grilled Swordfish With Aleppo Pepper winter root vegetable, crispy wild rice, tahoon cress brown butter-chicken jus   
Wild Turbot Baked With Pecan And Winter Black Truffle braised bok choy, caramelized crosnes, périgueux sauce   
"Green Circle Chicken" spit roasted breast with young turnips and swiss chard fricassée of poached leg with wild rice and cilantro lemon thyme jus   
Chorizo Stuffed Rabbit Saddle confit leg with rabbit consommé and savoy cabbage black trumpet, broccoli rabe   
Duo Of Four Story Hill Farm Squab roasted breast with black truffle and celery hazelnut stuffed legs with chanterelles, caramelized shallots   
Tasting Of Milk Fed Veal roasted tenderloin with sunchoke and parsnip braised cheeks with creamy polenta, caramelized onion crispy sweetbreads, green peppercorn sauce   
Duo Of Beef braised black angus short ribs chestnut purée, pioppini mushroom, caramelized endive seared wagyu tenderloin, glazed parsley root, bordelaise sauce   

 

Vegetarian Appetizers

Glazed Celery Root With Caramelized Torpedo Shallot sautéed chanterelle, pomme dauphine   
Radicchio Tardivo Glazed With Blood Orange crosnes tempura amd castelfranco salad   
Mesclun-Chicorée Salad With Watercress young artichoke, pickled mushrooms, roasted beets, colza vinaigrette   
Fricassée Of Wild Rice With Cilantro young turnips, swiss chard, pearl onion   
Roasted Parsnip With Glazed Sunchoke creamy polenta, parsley salad   

Vegetarian Main Courses $125

Three Course Prix Fixe.

Tasting Of Braised Bok Choy roasted crosnes, glazed carrots and celery   
Soy Glazed Yukon Gold Potato black garlic, roasted salsify, lacinata kale, red mustard salad   
Cauliflower Cromesquis With Cubeb Pepper potato "saint-florentin", red ribbon sorrel   
Caramelized Endive With Roasted Chestnut glazed parsley root with sherry vinegar   
Sunchoke Ravioli With Sautéed Black Trumpet swiss card fricassée, black garlic, vadouvan sauce   

Seven Course Tasting Menu

Available Until 10:30pm. Seven Course Tasting Menu $220. Optional Wines Pairings Available For $130 Or $220.

Beef Mosaïc With Yellow Beet And Foie Gras watercress salad, cardamom beet purée, horseradish dressing   
Taï Snapper Ceviche With Satsuma Mandarin sea buckthorn, avocado, fennel, anise tuile   
Sunchoke Ravioli With Sautéed Black Trumpet swiss chard fricassée, butter poached lobster tail vadouvan-coral sauce   
Wild Turbot Baked With Pecan And Winter Black Truffle braised bok choy, caramelized crosnes, périgueux sauce   
Tasting Of Milk Fed Veal roasted tenderloin with parsnip braised cheeks with creamy polenta, caramelized onion crispy sweetbreads, green peppercorn sauce   
Orchidea Vacherin calamansi meringue chips, vanilla chantilly madagascar sorbet, fruits coulis   
Bitter Brew fleur de sel chocolate foam puffed wheat, abbey ale ice cream   

Le Menu Mayfair

Chilled Plymouth Rock Oysters In Sea Water Gelée leek royale, northern lights caviar, finger lime sea lettuce, tapioca-seaweed cracker   
Herb Cured Scottish Salmon chartreuse gelée, smoked fingerling potato, red ribbon sorrel   
Scottish Langoustines With Castelfranco And Red Tardivo blood orange segments, harissa hollandaise, crosnes tempura   
Crispy Monkfish Medallions brussels sprouts, "cinco jotas" iberico ham pioppini mushroom, sauce "meurette"   
Duo Of Squab roasted breast with black truffle and celery hazelnut stuffed legs with chanterelles, caramelized shallots   
Artisanal Cheese selection from around the world by pascal vittu   
Almond Mousseux chocolate marzipan, lemon-praliné sauce, citrus confit ice cream   

Dessert

(4) $31 / (6) $42. Cheese Selection In Lieu Of Dessert $18 Supplement. Assortment Of American And Imported Cheeses.

Fruit

Molasses Poached Pear lime-pain de gênes, cranberry confit pear-gewurztraminer sorbet   
Bergamot Parfait citrus gelée, honey sablé breton, ginger emulsion   
Orchidea Vacherin calamansi meringue chips, vanilla chantilly madagascar sorbet, fruits coulis   
Golden Quince goat cheese mousse, cassonade frangipane pomegranate, pink peppercorn-apple cider sorbet   
Citrouille Au Grand Marnier spiced butternut squash cream, burnt orange meringue pumpkin seed praline, cassis yvette sorbett   

Sorbet

Madagascar    
Cassis Yvette    
Pear-Gewurztraminer    
Pink Peppercorn-Apple Cider    

Chocolate

Warm Guanaja Chocolate Coulant liquid caramel, fleur de sel, milk sorbet   
Bayahibe meyer lemon bahibe chocolate mousse milk chocolate vanilla crémeux, cocoa gelée meyer lemon confit sorbet   
Croustillant Au Marron chestnut moelleux, araguani mousse pistachio-chestnut ice cream   
Almond Mousseux chocolate marzipan, lemon-praliné sauce, citrus confit ice cream   
Bitter Brew fleur de sel chocolate foam, puffed wheat, abbey ale ice cream   

Ice Cream

Citrus Confit    
Abbey Ale    
Coffee-Cardamom    
Pistachio-Chestnut    

 

Bubbly $25

Champagne Mojito fresh mint, lime juice, flor de caña 4 year old rum topped with champagne   
The Girl From Ipanema orchard apricot liquor, yellow chartreuse lemon juice, egg white, champagne   

Ice Collection

White Cosmopolitan vodka, st. germain elderflower liquor lime juice, white cranberry juice   21.00
Walk On Madison oolong tea infused absolut elyx, aloe vera, lime juice pavan liquor   23.00

Spice $19

Smokey Bandit ilegal joven mezcal, jalapeño, orange curaçao fresh pineapple, lime juice   
Basil Haven hendrick’s gin, st. germain elderflower liquor basil leaves, lime, cucumber juice indonesian cubeb pepper   
Smoke & Mirrors stranahan’s colorado whiskey, fresh mint maraschino cherry syrup, black cardamom, laphroig 10 yr   

Classic

Mai Tai pineapple infused rhum clement, appleton v/x rum orange curaçao, lime juice, almond syrup cruzan black strap dark rum   21.00

Shaken

First Word blue gin, green chartreuse, st. germain elderflower liquor, lime juice   20.00
Pearsuasion pear purkart, clear creek apple brandy, guava puree, lime juice peach bitters   19.00
From The Field lavender and honeycomb infused plymouth gin, lemon juice   16.00

Stirred

V.I.C herradura silver, jalapeño infused ilegal mezcal yellow chartreuse, cocchi americano, celery bitters   21.00
The New Yorker elijah craig 12 yr bourbon, luxardo maraschino dolin dry vermouth, angostura bitters   16.00
The Bitter Blues woodford reserve bourbon, cynar artichoke liquor honey, blueberry, lemon oil   21.00
Tradewinds appleton v/x rum, cruzan black strap dark rum, carpano antica suze, amaro montenegro   

Non Alcoholic $12

Oishi Club shiso leaves, yuzu juice, elderflower nectar white cranberry juice   
Summer In Palombaggia lychee and kiwi juice, lime, tamarind foam   

Beer

Einbecker NA germany   7.00
Amstel Light holland   8.00
Reissdorf Kölsch germany   10.00
Jenlain Blonde Bière De Garde france   12.00
Captain Lawrence ‘‘freshchester’’ Pale Ale usa   8.00
Allagash White Ale usa   11.00
Orval Trappist Ale belgium   15.00
Ommegang Abbey Ale usa   9.00

Wine By The Glass

Champagne Brut

Pierre Brigandat ‘‘Brut‘‘ NV    23.00
Pierre Paillard ‘‘Cuvée Daniel‘‘ Bouzy Grand Cru NV    25.00
Diebolt Vallois ‘‘Prestige Blanc De Blancs’’ NV    35.00
Marc Hebrart ‘‘Spécial Club’’ 2008    35.00
Billecart-Salmon Brut Rosé NV    38.00

White Wine

Au Bon Climat chardonnay "daniel", santa barbara 2012   15.00
Salomon Undhof grüner veltliner "hochterrassen", kremstal 2012   16.00
Vollenweider riesling kabinett "goldgrube", mosel 2010   16.00
Lopez De Heredia "viña tondonia", rioja reserva 1996   28.00
Jean-Louis Chave "céleste", saint-joseph, rhône 2010   22.00
Domaine Bailly-Reverdy "chavignol", sancerre, loire 2012   16.00
Domaine Drouhin Chablis 1er Cru burgundy 2009   25.00

Rose Wine

Château Riotor côtes de provence 2012   10.00
Domaine Crochet sancerre 2012   18.00

Red Wine

Copain pinot noir "tous ensemble", anderson valley, california 2010   18.00
Domaine Eden Cabernet Sauvignon santa cruz, california 2009   25.00
Proprietà Sperino "Uvaggio" Coste Della Sesia piedmont 2009   20.00
Cvne "Viña Real" Gran Reserva rioja 2005   29.00
Domaine Gilles cornas, rhône 2008   30.00
Château Fortia châteauneuf du pape, rhône 1997   25.00
Château Robin Côtes De Castillon "Daniel" bordeaux 2009   18.00
Maison Drouhin morey-st-denis, burgundy 2009   29.00

Sweet Wine

Giorgio Rivetti la spinetta, moscato d’asti, italy 2011   18.00
Château Pajzos tokaji aszú ‘‘5 puttonyos’’, hungary 2003   20.00
Château Doisy-Vedrines sauternes, france 1995   32.00
Domaine De Rancy rivesaltes ambré, roussillon, france 1996   20.00

 

Daniel
60 E 65th St
Btwn Madison & Park Ave
(212) 288-0033
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