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Daniel

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Vegetarian-Friendly, Cocktails
  • 60 E 65th St, New York NY10065 40.7669029 -73.9676723
  • (Btwn Madison & Park Ave)
  • click map to interact
  • (212) 288-0033
  • 0

Dinner Three Course Prix Fixe $125

Mon-Sat: 5:30pm-11pm.

Appetizers

Tasting Of Heirloom Tomatoes chilled soup, salad with coomersdale cheese octopus terrine, chorizo oil, arugula salad   
Duck Terrine With Sauternes plum coulis, pomegranate gelée, tatsoi salad, confit rose petal   
Guinea Hen Terrine dalmore whisky gelée, young vegetable salad parsley oil, mustard vinaigrette   
Chilled Peekytoe Crab "Cannelloni" early summer melon, lime coulis, pickled ginger, mint   
Marinated Sea Scallop northern light caviar, smoked potatoes, sorrel coulis sancho pepper, chive oil   
Lime Cured Yellowfin Tuna marinated anchovy, pickled pioppini mushrooms celery coulis, lovage mayonnaise   
Warm Seafood Salad zucchini, rosemary velouté wild purslane, lemon oil   
Crispy Santa Barbara Spot Prawns artichoke purée, pine nut-raisin chutney, pickled jalapeño   
Homemade Sweet Corn Fagottini lamb’s quarters, butter poached lobster tail, chorizo   

Connoisseurs Caviar

(50g) Supp.

Golden Ossetra    470.00
Siberian Sturgeon    330.00
Northern Lights    190.00

Main Courses

Black Sea Bass With Syrah Sauce glazed cipollini onions, yukon gold potatoes chive bud tempura, timut pepper   
Grilled Maine Halibut braised romaine lettuce, caramelized red onions vadouvan-lettuce coulis, oregano-chicken jus   
Alaskan Red King Salmon baked in clay with melilot, roasted fennel, huckleberry coulis marcona almond pommes duchesse, sauce genevoise prepared for two   
Cantimpalo Chorizo Wrapped Swordfish stewed peppers, braising greens saffron stone ground corn   

 

Four Story Hill Farm Squab roasted breast, sesame tuile, pioppini mushrooms confit leg stuffed potatoes, dark rum jus   
Cilantro Stuffed Rabbit Saddle confit carrots, chorizo, honey glazed eggplant chanterelles, mustard seed jus   
Tasting Of Milk Fed Veal glazed runner beans, purple basil laced pasta tomato confit, zucchini, pine nut-basil pesto   
Duo Of Beef braised black angus short ribs, black trumpet, garbanzo beans seared wagyu tenderloin, tomato marmalade, crispy panisse   

 

Dessert

Fruit

Rhubarb-Berry melons, mirliton biscuit, lemon curd lemon verbena ice cream   
Fraises Des Bois Et Coquelicots ricotta mousse, poppy seed gelée strawberry-sauternes sorbet   
Nepali Mango yogurt mousse, timut pepper-almond sablé mango lassi sorbet   
Borneo Vacherin lime-avocado sorbet, coconut chantilly spiced meringue, green apple-absinthe coulis   
Pêche Tahitienne vanilla poached saturn peach pine honey wheatgrass granité, wild blackberries   

Sorbet

Mango Lassi    
Grapefruit-Cynar    
Meyer Lemon    
Rhubarb-Berry    

Chocolate

Atome Rouge tainori sphere, chocolate-almond financier red fruit-black tea ice cream   
Fleur De Cafe loma sotavento chocolate, coffee gel orange blossom biscuit, cocoa nib ice cream   
Cerise Ebène manjari triangle, marzipan, roasted cherries chocolate-rosemary ice cream   
Warm Guanaja Chocolate Coulant liquid caramel, fleur de sel, milk sorbet   
Velours D’Abricot chocolate-hazelnut biscuit, feuilletine apricot-praliné sorbet   

Ice Cream

Lemon Verbena    
Cocoa Nib    
Chocolate-Rosemary    
Red Fruit-Black Tea    

 

Assortment Of American And Imported Cheeses  (4) 31.00(6) 42.00
Cheese Selection In Lieu Of Dessert   supp 18.00

 

Le Menu Bellecour

Seven Course Tasting $220. Optional Wines Pairings Available For $130 Or $220. The Tasting Menu Is Available Until: 10:30pm For The Entire Table.

Guinea Hen Terrine dalmore whisky gelée, young vegetable salad parsley oil, mustard vinaigrette   
Chilled Peekytoe Crab "Cannelloni" early summer melon, lime coulis, pickled ginger, mint   
Warm Seafood Salad zucchini, piquillo peppers, rosemary velouté wild purslane, lemon oil   
Cantimpalo Chorizo Wrapped Swordfish stewed peppers, braising greens saffron stone ground corn   
Emma Farms Wagyu Beef Rib Eye black trumpet, garbanzo beans tomato marmalade, crispy panisse   
Nepali Mango yogurt mousse, timut pepper-almond sablé mango lassi sorbet   
Velours D’Abricot chocolate-hazelnut biscuit, feuilletine apricot-praliné sorbet   

Le Menu Mayfair

Seven Course Tasting $220. Optional Wines Pairings Available For $130 Or $220. The Tasting Menu Is Available Until: 10:30pm For The Entire Table.

Lime Cured Yellowfin Tuna marinated anchovy, mustard salad pickled pioppini mushrooms celery coulis, lovage mayonnaise   
Homemade Sweet Corn Fagottini lamb’s quarters, butter poached lobster tail, chorizo   
Grilled Maine Halibut braised romaine lettuce, caramelized red onions vadouvan-lettuce coulis, oregano-chicken jus   
Tasting Of Milk Fed Veal glazed runner beans, purple basil laced pasta tomato confit, zucchini, pine nut-basil pesto   
Artisanal Cheese selection from around the world by pascal vittu   
Bayahibe bahibe chocolate mousse, milk chocolate vanilla crémeux cocoa gelée, meyer lemon sorbet   

Vegetarian Three Course Prix Fixe $125

Appetizers

Savory-English Pea Fricassée sugar snap, pea blossoms, glazed yukon gold potatoes   
Tricolor Quinoa "Subric" zucchini frittos, cloumage cheese, "fino verde" basil, aleppo pepper oil   
Compressed Watermelon lime coulis, lemon oil, cantaloupe melon sauce   
Tasting Of Heirloom Tomatoes chilled soup, salad with coomersdale cheese, arugula   
Confit Potatoes wild mushroom royale, haricots verts, sesame tuile   
Opal Basil Laced Pasta tomato confit, glazed runner beans zucchini, pine nut- basil pesto   

Main Courses

Braised Romaine Lettuce baked red onions, vadouvan cream, young mesclun   
baked red onions, vadouvan cream, young mesclun   
Tasting Of Fennel marcona almond pommes duchesse, huckleberry coulis   
Artichoke Purée pine nut-raisin chutney, arugula ragoût, pickled jalapeño   
Tomato Marmalade And Black Trumpets crispy chickpea panisse   
Homemade Sweet Corn Fagottini lamb’s quarters   

 

Beer

Einbecker NA germany   7.00
Amstel Light holland   8.00
Reissdorf Kölsch germany   10.00
Jenlain Blonde Bière De Garde france   12.00
Captain Lawrence "Freshchester" Pale Ale usa   8.00
Allagash White Ale usa   11.00
Orval Trappist Ale belgium   15.00
Ommegang Abbey Ale usa   9.00

Cocktails

Bubbly

Champagne Mojito fresh mint, lime juice, el dorado 3 yr rum topped with champagne   25.00
Oichi Mule ao vodka, shiso leaves, yuzu juice, elderflower nectar white cranberry juice, club soda   18.00
East Pahan fresh lychee & strawberry juice, plum sake, topped with champagne   25.00

Ice Collection

White Cosmopolitan vodka, st. germain elderflower liquor lime juice, white cranberry juice   21.00
Walk On Madison oolong tea infused absolut elyx, aloe vera, lime juice pavan muscat liquor   23.00

Spice

Smokey Bandit ilegal joven mezcal, jalapeño, orange curaçao, fresh pineapple, lime juice   19.00
Basil Haven hendrick’s gin, st. germain elderflower liquor, basil leaves, lime, cucumber juice indonesian cubeb pepper   21.00
Easy Pickin's rittenhouse rye whiskey, fresh mint, maraschino cherry syrup fresh carrot juice, root liquor   19.00

Classic

New York Sour elijah craig 12 yr bourbon, lemon juice, egg white syrah wine   18.00
Panache` captain lawrence freshchester pale ale, lemon lime soda fresh lemon juice, angostura bitters   15.00

Shaken

Margaret Thompson cruzan rum, zucca, ginger beer, egg white lemon juice   18.00
From The Field lavender and honeycomb infused plymouth gin lemon juice   17.00
Sloely Slowly plymouth sloe berry, aperol rhubarb liquor fresh grapefruit juice, rose syrup   19.00

Stirred $21

Milanese Falcon sazerac rye whiskey, montanaro barolo chinato, velvet falernum chocolate & peychaud’s bitters   
Bitter Blues woodford reserve bourbon, cynar artichoke liquor, honey blueberry, lemon oil   

Non-Alcoholic

Arnaud Palmer black tea, fresh mint, hibiscus syrup, ginger ale, lemon juice   14.00
Hamptons Bay raspberry coulis, fresh rhubarb juice, vanilla cardamom cordial   12.00

 

Wines By The Glass

Champagne Brut

Pierre Brigandat "Brut" NV    23.00
Pierre Paillard "Cuvée Daniel" Bouzy Grand Cru NV    25.00
Diebolt Vallois "Prestige Blanc de Blancs" NV    35.00
Marc Hebrart "Spécial Club’’ 2008    35.00
Billecart-Salmon Brut Rosé NV    38.00
Krug "Grande Cuvée" NV   (375ml) 150.00

White

Au Bon Climat, Chardonnay "Daniel", Santa Barbara 2012    15.00
Salomon Undhof, Grüner Veltliner "Hochterrassen", Kremstal 2012    16.00
Vollenweider, Riesling Kabinett "Goldgrube", Mosel 2010    16.00
Lopez De Heredia, "Viña Tondonia", Rioja Reserva 1996    28.00
Jean-Louis Chave, "Céleste", Saint-Joseph, Rhône 2010    22.00
Domaine Bailly-Reverdy, "Chavignol", Sancerre, Loire 2012    16.00
Domaine Drouhin Chablis 1er Cru, Burgundy 2009    25.00

Rose

Château Riotor, Côtes De Provence 2012    10.00
Domaine Crochet, Sancerre 2012    18.00

Red

Copain, Pinot Noir "Tous Ensemble", Anderson Valley, California 2010    18.00
Domaine Eden Cabernet Sauvignon, Santa Cruz, California 2009    25.00
Proprietà Sperino "Uvaggio" Coste Della Sesia, Piedmont 2009    20.00
CVNE "Viña Real" Gran Reserva, Rioja 2005    29.00
Domaine Gilles, Cornas, Rhône 2008    30.00
Château Fortia, Châteauneuf Du Pape, Rhône 1997    25.00
Château Robin Côtes De Castillon "Daniel", Bordeaux 2009    18.00
Maison Drouhin, Morey-St-Denis, Burgundy 2009    29.00

 

Daniel
60 E 65th St
Btwn Madison & Park Ave
(212) 288-0033
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