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Daniel

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Vegetarian-Friendly, Cocktails
  • 60 E 65th St, New York NY10065 40.7669029 -73.9676723
  • (Btwn Madison & Park Ave)
  • click map to interact
  • (212) 288-0033
  • 0

Dinner

Mon-Sat: 5:30pm-11pm. Four Course Prix Fixe $135 Optional Wine Pairings Available For $75 Or $135.

Appetizers

Légèreté Saisonnière Light And Seasonal.

Huitre Shigoku chilled oysters "en gelée" fennel mousseline, sea urchin, finger lime   
Seriole smoked paprika cured hamachi arugula pesto, eggplant coulis, avocado white sturgeon caviar   
Poularde poularde and celery mosaic foie gras, black truffle, hazelnut-artichoke purée chestnut, tatsoi salad   
Homard maine lobster salad hawaïan hearts of palm, romaine lettuce timut pepper-red wine gelée   
Topinambour sunchoke velouté quail breast, black trumpet custard tahoon cress, chive oil   
Ormeau slow baked jade tiger abalone endive, fingerling potato, white sturgeon caviar   
Caviar golden ossetra  (50gr supp) 390.00
Petoncle nantucket bay scallops parsnip mousseline, black garlic yellow foot chanterelle, wasabi   
Vivaneau oven baked kinmedai hand rolled couscous, piquillo pepper sumac, pomegranate reduction   
Turbot roasted atlantic turbot savoy cabbage, caramelized salsify, speck ham gingerbread-flaxseed, ommegang beer jus   
Foie Gras aquavit flambéed hudson valley foie gras caraway-date chutney, granny smith apple   
Celeri Rave celery root baked in puff pastry orléans mustard, spinach coulis king oyster mushrooms, winter black truffle   
Ris De Veau sweetbread cannelloni green peppercorn, chestnut, watercress coulis sherry emulsion   
Une Touche D’Epices A Touch Of Spice.

Main Courses

Inspiration Classique A Reference To The Past.

Loup braised black sea bass celtuce, fennel, crispy arrowhead, blood orange maine lobster, sauce "americaine au vin de syrah"   
Thon Rouge grilled yellowfin tuna sweet potatoes "soufflées", caramelized red onions crosnes, "beurre marchand de vin"   
Cochon De Lait tasting of quebec suckling pig crispy polenta, treviso ragoût, sauce "robert"   
Pigeonneau four story hill farm squab supplement roasted breast with winter black truffle foie gras stuffed leg, spelt risotto, "périgourdine"   28.00
Boeuf duo of beef wagyu tenderloin, hen of the woods mushroom black angus short ribs, cauliflower mousseline mace, "bordelaise jus"   
Cerf De Boileau roasted chop of venison red cabbage marmalade, confit lady apple, lingonberry hazelnut, confit shallot, "grand veneur"   

 

Fromage

Artisanal Cheeses From Around The World  (4) 34.00 (6) 45.00
selected by pascal vittu in lieu of dessert   21.00

Douceur

Pomme apple vacherin, calvados chantilly, coriander meringue, granny smith apple sorbet, kaffir lime-caramel sauce   
Poire tahitian vanilla poached pear chestnut vermicelli, yuzu ice cream   
Papaye tamarind parfait, papaya, pomegranate pearls passion fruit-mint sorbet   
Cafe opalys coffee mousse, pecan feuilletine meyer lemon-praliné sorbet   
Chocolat abinao chocolate mousse, gianduja petals, dark cocoa sorbet   
Pistache araguani chocolate mille-feuille sicilian pistachio-fleur de sel ice cream   

Tasting $225

Seven Course. Optional Wine Pairings Available For $125 Or $225

Poularde four story hill farm poularde and celery mosaic foie gras, black truffle, hazelnut-artichoke purée chestnut, tatsoi salad   
Huitre Shigoku chilled oysters "en gelée" fennel mousseline, sea urchin, finger lime   
Ormeau slow baked jade tiger abalone endive, fingerling potato, white sturgeon caviar   
Turbot roasted atlantic turbot speck ham, savoy cabbage,caramelized salsify gingerbread-flaxseed, ommegang beer jus   
Ris De Veau sweetbread cannelloni green peppercorn, chestnut watercress coulis, sherry emulsion   
Pigeonneau four story hill farm squab roasted breast with winter black truffle foie gras stuffed leg, spelt risotto, "périgourdine"   
Douceur papaye tamarind parfait, papaya, pomegranate pearls passion fruit-mint sorbet or café opalys coffee mousse, pecan feuilletine meyer lemon-praliné sorbet   

Vegetarian

Four Course Prix Fixe $135. Optional Wine Pairings Available For $75 Or $135.

Appetizers

Légèreté Saisonnière Light And Seasonal.

Coeur De Palmier hawaïan heart of palm lettuce coulis, timut pepper, chervil cream   
Topinambour sunchoke velouté black trumpet custard, tahoon cress, chive oil   
Trevise Tardive braised radicchio tardivo hand rolled couscous, piquillo pepper castelfranco salad, pomegranate-sumac vinaigrette   
Chou Rouge red wine braised cabbage glazed celery, chestnut, sweet spiced lady apple   
Potimarron squash ravioli brussels sprouts, black trumpets sage-brown butter emulsion, green cardamom   
Chou Frisé braised savoy cabbage winter vegetable brunoise, caramelized salsify black radish salad, gingerbread-flaxseed   
Une Touche D’Epices A Touch Of Spice

Main Courses

Lentille green lentil ragout rutabaga, horseradish black trumpets, grilled almond oil   
Celeri Rave celery root baked in puff pastry orléans mustard, spinach coulis king oyster mushrooms, winter black truffle   
Patate Douce sweet potato fricassée caramelized onion, mustard salad sweet potato "soufflées"   
Epeautre spelt risotto supplement. winter black truffle, parsley root, cippolini onion   24.00

 

Cocktails

Bubbly

Champagne Mojito fresh mint, lime el dorado 3 yr rum, champagne   25.00
The Merry Mule tito’s vodka, lime & orange honey housemade ginger beer   20.00

Ice Collection

White Cosmopolitan 42 below vodka, st-germain elderflower liquor lime, white cranberry   22.00
Bitter Blues woodford reserve bourbon, cynar artichoke liquor honey blueberry, lemon oil   21.00

Warm Cocktail

Auld Lang Syne plantation rum 5yr, coconut butter, lemon sherry manzanilla, apple cider, cinnamon   21.00

Spice

Smokey Bandit ilegal joven mezcal, jalapeño orange curaçao, fresh pineapple, lime   20.00
Basil Heaven hendrick’s gin, st. germain elderflower liquor, basil leaves lime, cucumber, indonesian cubeb pepper   22.00
Easy Pickin’s rittenhouse rye whiskey, fresh mint, root liquor maraschino cherry syrup, fresh carrot   19.00

Shaken

Bon Voyage speculoos infused avuá cachaça, madeira, lime egg white, nutmeg, bitters   19.00
From The Field honeycomb infused plymouth gin lavender and lemon   17.00
Sloely Slowly plymouth sloe berry, aperol fresh grapefruit, rose syrup   19.00

Stirred

Milanese Falcon old overholt rye whiskey, montanaro barolo chinato velvet falernum, chocolate & peychaud’s bitters   21.00
El Mariachi singani63, siembra azl reposado, sherry manzanilla cocchi americano, celery bitters   19.00

Non-Alcoholic $14

Oichi Club shiso leaves, yuzu, elderflower nectar white cranberry, club soda   
Dolce Vita acai and pear, fresh ginger, dulce de leche foam   

Beer

Einbecker NA germany   7.00
Amstel Light holland   8.00
Reissdorf Kölsch germany   10.00
Jenlain Blonde Bière De Garde france   12.00
Captain Lawrence "Freshchester" Pale Ale usa   8.00
Allagash White Ale usa   11.00
Orval Trappist Ale belgium   15.00
Ommegang Abbey Ale usa   9.00

 

Wines By The Glass

Champagne Brut

Pierre Brigandat "Brut" NV    23.00
Pierre Paillard "Cuvée Daniel" Bouzy Grand Cru NV    25.00
Diebolt Vallois "Prestige Blanc De Blancs" NV    35.00
Marc Hebrart "Spécial Club" 2008    35.00
Billecart-Salmon Brut Rosé NV    38.00
Krug "Grande Cuvée" NV   (375ml) 150.00

White

Au Bon Climat chardonnay "daniel", santa barbara 2012   15.00
Salomon Undhof grüner veltliner "hochterrassen", kremstal 2012   16.00
Vollenweider riesling kabinett "goldgrube", mosel 2010   16.00
Lopez De Heredia "viña tondonia", rioja reserva 1996   28.00
Jean-Louis Chave "céleste", saint-joseph, rhône 2010   22.00
Domaine Bailly-Reverdy "chavignol", sancerre, loire 2012   16.00
Domaine Drouhin Chablis 1er Cru burgundy 2009   25.00

Rose

Château Riotor côtes de provence 2012   10.00
Domaine Crochet sancerre 2012   18.00

Red

Copain pinot noir "tous ensemble", anderson valley, california 2010   18.00
Domaine Eden Cabernet Sauvignon santa cruz, california 2009   25.00
Proprietà Sperino "Uvaggio" Coste Della Sesia piedmont 2009   20.00
Cvne "Viña Real" Gran Reserva rioja 2005   29.00
Domaine Gilles cornas, rhône 2008   30.00
Château Fortia châteauneuf du pape, rhône 1997   25.00
Château Robin Côtes De Castillon "Daniel" bordeaux 2009   18.00
Maison Drouhin morey-st-denis, burgundy 2009   29.00

 

Daniel
60 E 65th St
Btwn Madison & Park Ave
(212) 288-0033
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