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Daniel

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Vegetarian-Friendly, Cocktails
  • 60 E 65th St, New York NY10065 40.7669029 -73.9676723
  • (Btwn Madison & Park Ave)
  • click map to interact
  • (212) 288-0033
  • 0

Dinner

Mon-Sat: 5:30pm-11pm.

Appetizers

Fricassée Of Wild Mushrooms With Spring Garlic And Nettle Coulis soft poached quail eggs, black garlic, white asparagus tempura. pedro ximenez montegrato sherry vinegar   
Duck Terrine With Marcona Almonds sauternes gelée, vanilla poached mango, peppercress salad   
Rabbit "Porchetta" With Espelette Pepper young vegetable salad, mustard vinaigrette, lustau sherry gelée   
Yuzu Cured Fluke watercress bavarois, seaweed crackers, pickled ginger   
Marinated Sea Scallop With White Sturgeon Caviar smoked potatoes, sorrel coulis, sancho pepper, chive oil   
Alaskan King Crab Custard And Fritto daikon radish, myoga, "rouille provençale"   
Butter Poached Jade Tiger Abalone barberries, glazed chayote, red lentils, braised greens   
Florida Frog Legs With Porcini "sagamite" stone grown corn, watercress, crispy shallot   
Homemade Ricotta Fagottini With Chanterelles sweet english peas, mint oil, cripspy pork belly, butter milk foam   

Connoisseur Caviar

Supp.

Golden Ossetra    470.00
Siberian Sturgeon    330.00
Northern Lights    190.00

Main Courses

Oven Baked Black Sea Bass With Syrah Sauce glazed cipollini onions, yukon gold potatoes, timut pepper chive bud tempura   
Aleppo Pine Seed Crusted Arctic Char grilled green asparagus, oregon morels, pine needle tempura   
Cedar Wood Wrapped Hamachi With Harissa couscous semolina, piquillo pepper, eggplant and tahini emulsion   
Slow Poached Black Cod With Rhubarb crispy matsuri rice, littleneck clams-parsley emulsion, miner’s lettuce   

Three Course Prix Fixe $125

Lancaster County Guinea Hen Breast roasted lobster tail, hen of the woods creamy venere black rice, english peas, turnips   
Saint Canut Farm Suckling Pig Duo roasted chop with black trumpet and confit purple potatoes crispy belly with swiss chard chutney and ommegang beer jus   
Tasting Of Milk Fed Veal roasted tenderloin with white asparagus fricassée braised cheeks with caramelized spring onion crispy sweetbreads, pioppini mushrooms, oregano-mustard jus   
Duo Of Beef braised black angus short ribs with carrot purée, chanterelles seared wagyu tenderloin with fava bean, bone marrow "pomme dauphine"   

 

Seven Course Tasting Menu $220

Optional Wines Pairings Available For $130. Until 10:30pm, For The Entire Table.

Le Menu Bellecour

Rabbit "Porchetta" With Espelette Pepper young vegetable salad, mustard vinaigrette, lustau sherry gelée   
Alaskan King Crab Custard And Fritto daikon radish, myoga, "rouille provençale"   
Homemade Ricotta Fagottini With Chanterelles And Crayfish sweet english peas, mint oil, cripspy pork belly, butter milk foam   
Cedar Wood Wrapped Hamachi With Harissa couscous semolina, piquillo pepper, eggplant and tahini emulsion   
Tasting Of Milk Fed Veal roasted tenderloin with white asparagus fricassée braised cheeks with caramelized spring onion crispy sweetbreads, pioppini mushrooms, oregano-mustard jus   
Orchidea Vacherin calamansi meringue chips, vanilla chantilly madagascar sorbet, fruits coulis   
Bitter Brew fleur de sel chocolate foam puffed wheat, abbey ale ice cream   

Le Menu Mayfair

Marinated Sea Scallop With White Sturgeon Caviar smoked potatoes, sorrel coulis, sancho pepper, chive oil   
Yuzu Cured Fluke watercress bavarois, seaweed crackers, pickled ginger   
Butter Poached Jade Tiger Abalone barberries, glazed chayote, red lentils, braised greens   
Aleppo Pine Seed Crusted Arctic Char grilled green asparagus, oregon morels, pine needle tempura   
Emma Farms Wagyu Beef Rib Eye young carrot, sautéed chanterelles, fava beans smoked bone marrow pommes dauphine   
Artisanal Cheese selection from around the world by pascal vittu   
Almond Mousseux chocolate marzipan, lemon-praliné sauce, citrus confit ice cream   

 

Vegetarian $125

Three Course Prix Fixe

Appetizers

Swiss Chard Chutney With Confit Purple Potatoes black trumpet, dandelion, frisée salad   
"Sagamite" Stone Ground Corn With Watercress Purée porcini fricassée, crispy shallot, confit garlic   
Mesclun-Chicorée Salad With Watercress young artichoke, pickled mushrooms, roasted beets, colza vinaigrette   
Fricassée Of Wild Rice With Cilantro young turnips, swiss chard, pearl onion   
White Asparagus Fricassée With Pioppini Mushrooms spring garlic, oregano oil, mustard seeds   

Main Courses

Grilled Green Asparagus oregon morels, pine needle oil   
Tasting Of Eggplant With Couscous tahini emulsion, thaï basil salad   
Cauliflower Cromesquis With Cubeb Pepper potato "saint-florentin", red ribbon sorrel   
California Carrot With Chanterelles pommes dauphines and fava beans   
Homemade Ricotta Fagottini With Chanterelles sweet english peas, mint oil, butter milk foam   

 

Fruit

Borneo Vacherin lime-avocado sorbet, coconut chantilly spiced meringue, green apple-absinthe coulis   
Bergamot Parfait citrus gelée, honey sablé breton, ginger emulsion   
Rheum rhubarb cream, acacia honey biscuit grapefruit-cynar sorbet   
Island Of Passiflora floating island, black sesame praliné passion fruit confit and yuzu anglaise   
Lemongrass Sweet Rice pineapple gelée, saffron coulis, sunflower seed ice cream   

Sorbet

Madagascar    
Grapefruit-Cynar    
Meyer Lemon    
Pink Peppercorn-Apple Cider    

Chocolate

Warm Guanaja Chocolate Coulant liquid caramel, fleur de sel, milk sorbet   
Bayahibe meyer lemon bahibe chocolate mousse milk chocolate vanilla crémeux, cocoa gelée meyer lemon confit sorbet   
Atome Rouge tainori sphere, chocolate-almond financier red fruit-black tea ice cream   
Almond Mousseux chocolate marzipan, lemon-praliné sauce, citrus confit ice cream   
Fleur De Cafe loma sotavento chocolate orange blossom biscuit, coffee gel cocoa nibs ice cream   

Ice Cream

Citrus Confit    
Cocoa Nibs    
Coffee-Cardamom    
Red Fruit-Black Tea    

Assortment Of American And Imported Cheeses

Four Selections   (6) 31.00
Selections    42.00
Cheese Selection In Lieu Of Dessert   supp 18.00

Bubbly

Champagne Mojito fresh mint, lime juice, el dorado 3 yr rum topped with champagne   25.00
Widow Capet tarragon infused pear williams, lemon juice, egg white topped with champagne   25.00
Oichi Mule ao vodka, shiso leaves, yuzu juice, elderflower nectar white cranberry juice, club soda   18.00

Ice Collection

White Cosmopolitan vodka, st. germain elderflower liquor lime juice, white cranberry juice   21.00
Walk On Madison oolong tea infused absolut elyx, aloe vera, lime juice pavan liquor   23.00

Spice

Smokey Bandit ilegal joven mezcal, jalapeño, orange curaçao, fresh pineapple, lime juice   19.00
Basil Haven hendrick’s gin, st. germain elderflower liquor, basil leaves, lime, cucumber juice indonesian cubeb pepper   21.00
Smoke & Mirrors stranahan’s colorado whiskey, fresh mint, maraschino cherry syrup black cardamom, laphroig 10 yr   19.00

Classic

New York Sour elijah craig 12 yr bourbon, lemon juice, egg white syrah wine   18.00

Shaken

Margaret Thompson cruzan rum, zucca, ginger beer, egg white lemon juice   18.00
From The Field lavender and honeycomb infused plymouth gin lemon juice   16.00
Hudson Harvest apple schnapps, olorosso sherry, cream, lemon juice   19.00

Stirred

The New Yorker elijah craig 12 yr bourbon, luxardo maraschino, dolin dry vermouth angostura bitters   16.00
Bitter Blues woodford reserve bourbon, cynar artichoke liquor, honey blueberry, lemon oil   21.00
Haiku hibiki 12yr, umeshu plum sake, rose marmalade, amaro montenegro, peychaud’s bitters   28.00

Non-Alcoholic $12

Arnaud Palmer black tea, fresh mint, hibiscus syrup, ginger ale, lemon juice   
Garden Of Eden quince-apple & celery juice, fresh green curry foam   

Beer

Einbecker NA germany   7.00
Amstel Light holland   8.00
Reissdorf Kölsch germany   10.00
Jenlain Blonde Bière De Garde france   12.00
Captain Lawrence    
"Freshchester" Pale Ale usa   8.00
Allagash White Ale usa   11.00
Orval Trappist Ale belgium   15.00
Ommegang Abbey Ale usa   9.00

Wines By The Glass

Champagne Brut

Pierre Brigandat "Brut" NV    23.00
Pierre Paillard "Cuvée Daniel" Bouzy Grand Cru NV    25.00
Diebolt Vallois "Prestige Blanc De Blancs" NV    35.00
Marc Hebrart "Spécial Club" 2008    35.00
Billecart-Salmon Brut Rosé NV    38.00
Krug "Grande Cuvée" NV   (375ml) 150.00

White

Au Bon Climat chardonnay "daniel", santa barbara 2012   15.00
Salomon Undhof grüner veltliner "hochterrassen", kremstal 2012   16.00
Vollenweider riesling kabinett "goldgrube", mosel 2010   16.00
Lopez De Heredia "viña tondonia", rioja reserva 1996   28.00
Jean-Louis Chave "céleste", saint-joseph, rhône 2010   22.00
Domaine Bailly-Reverdy "chavignol", sancerre, loire 2012   16.00
Domaine Drouhin Chablis 1er Cru burgundy 2009   25.00

Rose

Château Riotor côtes de provence 2012   10.00
Domaine Crochet sancerre 2012   18.00

Red

Copain pinot noir "tous ensemble", anderson valley, california 2010   18.00
Domaine Eden Cabernet domaine eden cabernet sauvignon, santa cruz, california 2009 25   25.00
Proprietà Sperino "Uvaggio" Coste Della Sesia piedmont 2009   20.00
Cvne "Viña Real" Gran Reserva rioja 2005   29.00
Domaine Gilles cornas, rhône 2008   30.00
Château Fortia châteauneuf du pape, rhône 1997   25.00
Maison Drouhin morey-st-denis, burgundy 2009   29.00

Sweet

Giorgio Rivetti la spinetta, moscato d’asti, italy 2011   18.00
Château Pajzos tokaji aszú ‘‘5 puttonyos’’, hungary 2003   20.00
Château Doisy-Vedrines sauternes, france 1995   32.00
Domaine De Rancy rivesaltes ambré, roussillon, france 1996   20.00

 

Daniel
60 E 65th St
Btwn Madison & Park Ave
(212) 288-0033
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