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Daniel

  • Cocktails, French, Vegetarian
  • 60 E 65th St, New York 10065 40.766912 -73.96768
  • (Btwn Madison & Park Ave)
  • click map to interact
  • (212) 288-0033
  • 0

Appetizers

Légèreté Saisonnière Light And Seasonal. Une Touche D'Epices A Touch Of Spice.

Huitre Shigoku chilled oysters "en gelée" fennel mousseline, sea urchin, finger lime  
Seriole smoked paprika cured hamachi arugula pesto, eggplant coulis, avocado white sturgeon caviar  
Poularde poularde and celery mosaic foie gras, black truffle, hazelnut-artichoke purée chestnut, tatsoi salad  
Homard maine lobster salad hawaïan hearts of palm, romaine lettuce timut pepper-red wine gelée  
Topinambour sunchoke velouté quail breast, black trumpet custard tahoon cress, chive oil  
Ormeau slow baked jade tiger abalone endive, fingerling potato, white sturgeon caviar  
Caviar golden ossetra   (50gr supp) 390.00
Petoncle nantucket bay scallops parsnip mousseline, black garlic yellow foot chanterelle, wasabi  
Vivaneau oven baked kinmedai hand rolled couscous, piquillo pepper sumac, pomegranate reduction  
Turbot roasted atlantic turbot savoy cabbage, caramelized salsify, speck ham gingerbread-flaxseed, ommegang beer jus  
Foie Gras aquavit flambéed hudson valley foie gras caraway-date chutney, granny smith apple  
Celeri Rave celery root baked in puff pastry orléans mustard, spinach coulis king oyster mushrooms, winter black truffle  
Ris De Veau sweetbread cannelloni green peppercorn, chestnut, watercress coulis sherry emulsion  

Main Courses

Loup braised black sea bass celtuce, fennel, crispy arrowhead, blood orange maine lobster, sauce "americaine au vin de syrah"  
Thon Rouge grilled yellowfin tuna sweet potatoes "soufflées", caramelized red onions crosnes, "beurre marchand de vin"  
Cochon De Lait tasting of quebec suckling pig crispy polenta, treviso ragoût, sauce "robert"  
Pigeonneau four story hill farm squab supplement roasted breast with winter black truffle foie gras stuffed leg, spelt risotto, "périgourdine"    28.00
Boeuf duo of beef wagyu tenderloin, hen of the woods mushroom black angus short ribs, cauliflower mousseline mace, "bordelaise jus"  
Cerf De Boileau roasted chop of venison red cabbage marmalade, confit lady apple, lingonberry hazelnut, confit shallot, "grand veneur"  

Fromage

Artisanal Cheeses From Around The World    (6) 45.00 (4) 34.00
Artisanal Cheeses From Around The World selected by pascal vittu in lieu of dessert    21.00

Douceur

Pomme apple vacherin, calvados chantilly, coriander meringue, granny smith apple sorbet, kaffir lime-caramel sauce  
Poire tahitian vanilla poached pear chestnut vermicelli, yuzu ice cream  
Papaye tamarind parfait, papaya, pomegranate pearls passion fruit-mint sorbet  
Cafe opalys coffee mousse, pecan feuilletine meyer lemon-praliné sorbet  
Chocolat abinao chocolate mousse, gianduja petals, dark cocoa sorbet  
Pistache araguani chocolate mille-feuille sicilian pistachio-fleur de sel ice cream  

Tasting $225

Poularde four story hill farm poularde and celery mosaic foie gras, black truffle, hazelnut-artichoke purée chestnut, tatsoi salad  
Huitre Shigoku chilled oysters "en gelée" fennel mousseline, sea urchin, finger lime  
Ormeau slow baked jade tiger abalone endive, fingerling potato, white sturgeon caviar  
Turbot roasted atlantic turbot speck ham, savoy cabbage,caramelized salsify gingerbread-flaxseed, ommegang beer jus  
Ris De Veau sweetbread cannelloni green peppercorn, chestnut watercress coulis, sherry emulsion  
Pigeonneau four story hill farm squab roasted breast with winter black truffle foie gras stuffed leg, spelt risotto, "périgourdine"  
Douceur papaye tamarind parfait, papaya, pomegranate pearls passion fruit-mint sorbet or café opalys coffee mousse, pecan feuilletine meyer lemon-praliné sorbet  

Appetizers

Légèreté Saisonnière Light And Seasonal. Une Touche D'Epices A Touch Of Spice

Coeur De Palmier hawaïan heart of palm lettuce coulis, timut pepper, chervil cream  
Topinambour sunchoke velouté black trumpet custard, tahoon cress, chive oil  
Trevise Tardive braised radicchio tardivo hand rolled couscous, piquillo pepper castelfranco salad, pomegranate-sumac vinaigrette  
Chou Rouge red wine braised cabbage glazed celery, chestnut, sweet spiced lady apple  
Potimarron squash ravioli brussels sprouts, black trumpets sage-brown butter emulsion, green cardamom  
Chou Frisé braised savoy cabbage winter vegetable brunoise, caramelized salsify black radish salad, gingerbread-flaxseed  

Main Courses

Lentille green lentil ragout rutabaga, horseradish black trumpets, grilled almond oil  
Celeri Rave celery root baked in puff pastry orléans mustard, spinach coulis king oyster mushrooms, winter black truffle  
Patate Douce sweet potato fricassée caramelized onion, mustard salad sweet potato "soufflées"  
Epeautre spelt risotto supplement. winter black truffle, parsley root, cippolini onion    24.00

Bubbly

Champagne Mojito fresh mint, lime el dorado 3 yr rum, champagne    25.00
The Merry Mule tito's vodka, lime & orange honey housemade ginger beer    20.00

Ice Collection

White Cosmopolitan 42 below vodka, st-germain elderflower liquor lime, white cranberry    22.00
Bitter Blues woodford reserve bourbon, cynar artichoke liquor honey blueberry, lemon oil    21.00

Warm Cocktail

Auld Lang Syne plantation rum 5yr, coconut butter, lemon sherry manzanilla, apple cider, cinnamon    21.00

Spice

Smokey Bandit ilegal joven mezcal, jalapeño orange curaçao, fresh pineapple, lime    20.00
Basil Heaven hendrick's gin, st. germain elderflower liquor, basil leaves lime, cucumber, indonesian cubeb pepper    22.00
Easy Pickin's rittenhouse rye whiskey, fresh mint, root liquor maraschino cherry syrup, fresh carrot    19.00

Shaken

Bon Voyage speculoos infused avuá cachaça, madeira, lime egg white, nutmeg, bitters    19.00
From The Field honeycomb infused plymouth gin lavender and lemon    17.00
Sloely Slowly plymouth sloe berry, aperol fresh grapefruit, rose syrup    19.00

Stirred

Milanese Falcon old overholt rye whiskey, montanaro barolo chinato velvet falernum, chocolate & peychaud's bitters    21.00
El Mariachi singani63, siembra azl reposado, sherry manzanilla cocchi americano, celery bitters    19.00

Non-Alcoholic $14

Oichi Club shiso leaves, yuzu, elderflower nectar white cranberry, club soda  
Dolce Vita acai and pear, fresh ginger, dulce de leche foam  

Beer

Einbecker NA germany    7.00
Amstel Light holland    8.00
Reissdorf Kölsch germany    10.00
Jenlain Blonde Bière De Garde france    12.00
Captain Lawrence "Freshchester" Pale Ale usa    8.00
Allagash White Ale usa    11.00
Orval Trappist Ale belgium    15.00
Ommegang Abbey Ale usa    9.00

Champagne Brut

Pierre Brigandat "Brut" NV     23.00
Pierre Paillard "Cuvée Daniel" Bouzy Grand Cru NV     25.00
Diebolt Vallois "Prestige Blanc De Blancs" NV     35.00
Marc Hebrart "Spécial Club" 2008     35.00
Billecart-Salmon Brut Rosé NV     38.00
Krug "Grande Cuvée" NV    (375ml) 150.00

White

Au Bon Climat chardonnay "daniel", santa barbara 2012    15.00
Salomon Undhof grüner veltliner "hochterrassen", kremstal 2012    16.00
Vollenweider riesling kabinett "goldgrube", mosel 2010    16.00
Lopez De Heredia "viña tondonia", rioja reserva 1996    28.00
Jean-Louis Chave "céleste", saint-joseph, rhône 2010    22.00
Domaine Bailly-Reverdy "chavignol", sancerre, loire 2012    16.00
Domaine Drouhin Chablis 1er Cru burgundy 2009    25.00

Rose

Château Riotor côtes de provence 2012    10.00
Domaine Crochet sancerre 2012    18.00

Red

Copain pinot noir "tous ensemble", anderson valley, california 2010    18.00
Domaine Eden Cabernet Sauvignon santa cruz, california 2009    25.00
Proprietà Sperino "Uvaggio" Coste Della Sesia piedmont 2009    20.00
Cvne "Viña Real" Gran Reserva rioja 2005    29.00
Domaine Gilles cornas, rhône 2008    30.00
Château Fortia châteauneuf du pape, rhône 1997    25.00
Château Robin Côtes De Castillon "Daniel" bordeaux 2009    18.00
Maison Drouhin morey-st-denis, burgundy 2009    29.00

 

Daniel
60 E 65th St
Btwn Madison & Park Ave
(212) 288-0033
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