Welcome to MenuPages - Please Select a city:


  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Vegetarian-Friendly, Cocktails
  • 60 E 65th St, New York NY10065 40.7669029 -73.9676723
  • (Btwn Madison & Park Ave)
  • click map to interact
  • (212) 288-0033
  • 0

User Ratings (Based on 75 reviews)

Food 4.3 Value 3.6
Service 4.5 Atmosphere 4.6

Other Restaurant Info

(212) 288-0033
(212) 396-9014
Visa, MC, AmEx, DC Bar & Lounge Hours Mon-Sat: 5:45pm-11:30pm
Mon-Thu: 5:45pm-11pm Fri-Sat: 5:30pm-11pm
Business Dining, Group Dining, People Watching, Prix Fixe, Romantic, Tasting Menu, Pre/Post Theater, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Private Parties

User Reviews

  • Daniel

    Posted by mgp on 11/27/2007


    We are from Miami and are very used to many high end restaurants. Daniel's has to be one of the best restaurant's we have ever been to. The food, service and detail surpassed our expectations. The Chef was there on the day that we dined and which was a special treat. Loved it and will recommend to all my friends.

  • Daniel

    Posted by Anonymous on 08/25/2007

    Blissful Experience

    Although it was considerably more than I originally hoped to spend I took my boyfriend to Daniel's for his birthday and we couldn't have enjoyed ourselves more. We are a gay couple in our 20's/30's and are not necessarily the crowd that Daniel's normally attracts, yet we could'nt have been made to feel more at home. The service was a work of breathtaking culinary theatre, the twenty second pause between my tea being served and his the only flaw in the entire presentation. The food was perfectly prepared, the fish and meat seemingly melted in one's mouth. The dessert was the real event, however. Reminiscent of the last ten minutes of the Fourth of July fireworks we were treated to decadently prepared chocolates, miniature birthday cake, Petit Fours and piping hot Madelines (the best I've ever tasted) with Tea. We left in total bliss filled with champagne, foie gras, truffles, butter, and chocolate. The only downer was the check, $350 for two people, although well worth it.

  • Daniel

    Posted by WOW on 04/30/2007


    ...the best meal I have ever had in my life. I took my boyfriend there last friday and we were blown away. Chef Daniel is a genius with the food. Everything was so well balanced and flavorful and left wanting for more. I don't have words to express how good everything was, you just have to go and experience it yourself. Perfect in every way. Can't wait to go back. Take someone special there and you will never regret it. LOVED IT!

  • Daniel

    Posted by Concorde on 04/24/2007

    Simply Divine!

    My boyfriend and I had the pleasure of dining in this fabulous restaurant. From the moment we arrived, to the time we left, we were treated like royalty! We began with glasses of Tattinger Rose, followed by appetizers of lobster and foie gras. Our entrees were mouthwatering morsels of skate and tuna, accompanied by seasonal vegetables and paired with a bottle of lovely Burgundy white wine. The only disappointment is that this restaurant does not make souffles, but the desserts that we chose were scrumptious. The petit fours were also a welcome treat. We even spotted the owner/ chef, Daniel Boulud, greeting guests at their tables. What a wonderful restaurant and dining experience! We will definitely return on our next visit to New York.

  • Daniel

    Posted by Our apologies- have a drink on 04/22/2007

    We're sorry, have some wine on the house

    Several significant service glitches (45 minutes for a reserved table and no place to sit and wait, 75 minutes between courses, etc.) were met with "sincere" apologies and a glass of wine on the house. We left thoroughly soused, but quite disappointed, in spite of excellent food. This is not what one should expect at a serious restaurant with high end prices. My favorite apology- after over an hour delay on our main course and difficulty finding a waiter- though many were flitting around not responding- was "the chef returned one of the dishes because he was not happy with how it came out." The responses to their lapses seemed to be m.o. and pro-forma. Time to get their act together- and time for this patron to move on to another special occasion restaurant.

  • Daniel

    Posted by Canadian tourist on 10/12/2006

    Faultless meal

    The look of the restaurant is very architectural with columns, arches and draperies surrounding the main dining area with additional tables on a slightly elevated area surrounding. There is a hum of noise but somehow, we never really heard others’ conversations intruding into our conversation. The colours create a warm golden look, classical music plays softly in the background, and the staff are calm, polite and efficient. Other diners are well dressed, men mostly in suits with a tie, and are generally older. It all makes for a rather intimate feel when dining – just us and the serving staff interacted. The other diners were mere objects for observation. Dinner started with a three tiered tray of amuse bouches: smoked sturgeon, a flavourful potato mousse quenelle, a tiny truffle quiche and parmesan cheese crust with a garlicky creme fraiche dollop in the center. We enjoyed them while reviewing the menu and the very extensive wine list. For starters, my husband had a classic seared fois gras with poached fruit which he thought was one of the best he had ever had. I had a chicken consomme which was delicate and light but punctuated with the contrasting rich pieces of fois gras and the texture of bits of pasta. DH had the duo of beef which consisted of some very tasty braised short ribs with a rib steak. It also came with an incredibly flavourful potato accompaniment. I had rack of lamb, one rib done with African spices, the other with a paprika crust. They were both very good as was the eggplant and peppers which accompanied it. We had what we thought was a very reasonably priced bottle of aged Bordeaux from a very good year with our meal. DH had the hot chocolate souffle and I had the chocolate praline which looked so beautiful with a thin ribbon of chocolate curved over the top and a piece of gold foil, I almost did not eat it. But I am not that foolish. It was as delicious as it was beautiful.

  • Daniel

    Posted by Anonymous on 10/06/2006

    Ruined Birthday

    I took my husband here for his birthday and regret doing so. While I have always enjoyed Cafe Boulud, Daniel was pretentious and we were made to feel like second class citizens. My husband's foie gras was overcooked. My entree was inedible and no one came over to ask me if it was ok until they were coming to clear our plates (I have never found an entree to be inedibly bad before). I actually left hungry. Bizarre and disappointing. I think that the quality of food and service may vary dramatically - for us it was not good. There are legions of other restaurants in the city that have better food and will treat you with respect.

© 2015 GrubHub, Inc. All rights reserved.