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  • French, Vegetarian-Friendly, Cocktails
  • 60 E 65th St, New York NY10065 40.766912 -73.96768
  • (Btwn Madison & Park Ave)
  • click map to interact
  • (212) 288-0033
  • 0

User Ratings (Based on 75 reviews)

Food 4.3 Value 3.6
Service 4.5 Atmosphere 4.6

Other Restaurant Info

(212) 288-0033
(212) 396-9014
Visa, MC, AmEx, DC Bar & Lounge Hours Mon-Sat: 5:45pm-11:30pm
Mon-Thu: 5:45pm-11pm Fri-Sat: 5:30pm-11pm
Accepts Credit Cards, Business Dining, Good for Groups, Online Reservations, People Watching, Pre/Post Theater, Private Parties, Prix Fix Menus, Romantic, Tasting Menu, Wheelchair Accessible

User Reviews

  • Daniel

    Posted by janice on 09/10/2010

    excellent seasonal food

    I thought it might be too "over designed" and stuffy but our party had a great time. we loved the special beach plum with the foie gras. I cant understand the other comment that they serve "ordinary" goose liver, since they get it from a local farm in the hudson river valley. the beach plums were also a one time only (due to limited quantity) from the wild shores of our great mid-atlantic region. Daniel is always about seasonal food and they surpassed my expectations. Also was surprisingly affordable!

  • Daniel

    Posted by svandal on 07/13/2010


    I have visited several 1-3 star restaurants in Europe and I can't understand how Daniel is regarded as a three star restaurant. I spent $1000 on a taste menue for two. First it was only eight courses - I'm used to at least 12. The selected wines were good but out of the eight courses only one gave me a close "wow" experience. For a three star place ALL courses should give me a "wow" factor! Also one of the corses was ordinary duck/goose liver - what is that??? Even though it's good I can buy my own can of goose liver... Another thing, we didn't wear our best but ok because we travelled light on our way to a djungle tour in Costa Rica. We were kind of treated like second class people. One recommendation: Spend your money elsewhere!

  • Daniel

    Posted by NYLady on 06/22/2010


    I totally agree with "Foodie"s comments of 4/4/10. We went for an anniversary celebration expecting the best and were sadly disappointed. The room is beautiful, the service very good, but the food, while good quality, I am sure, was merely OK. The appetizers were bland and nothing special, more presentation than flavor. My lamb entree was good but my husband's veal trio consisted of one bite of loin, one bite of sweetbread and half a spoonful of cheeks, with a sprinkling of vegetables and a dollop of sauce. While nothing outstanding, desserts were good. I hate to make comparisons but we've eaten at most of the best NY restaurants and have had much better meals. Next time we'll celebrate elsewhere.

  • Daniel

    Posted by CuisineCrazy on 06/15/2010

    One of the Top in America

    Perfection. Culinary heaven and a very comfortable setting. Our party of six felt very relaxed, the service was warm and friendly although not as perfect as it really should be (empty glasses remaining on the table from cocktails for too long...) It is great and wonderful, especially for special occasions.

  • Daniel

    Posted by Foodie on 04/04/2010

    Seriously fell short of expectations

    We've had many a better meal than this one supposed to be top notch. It fell so short of our expectations. The in-between fillers were awesome- but what happened to our meal! The starter looked like to had been made at Chipotle. My fish was undercooked and bland, the veggies around the fish sliced spuds baked without salt or anything with flavor. The dessert (chocolate mousse) was the only redeeming factor as was the impeccable service. Go there for the experience, the apparent luxury, the service. Don't go for the food because Mr. Daniel Bouloud is too busy being on TV. PS--- also note that the wines are way overpriced. Be prepared to pay $25-30(!) for a single glass of wine.

  • Daniel

    Posted by Ashley S on 02/17/2010


    This is a place where you are attended to, not waited on. There is a difference and they make it apparant at Daniel. There are stools for your purse! Everyone is french, they know everything about the food. The food itself is fantastic, I had no complaints over the 5 course meal and would love to go back (maybe when I get a bonus) If you have the money and want to impress, take your date here! Make reservations in advance.

  • Daniel

    Posted by mgp/miami on 12/01/2009


    Second time at Daniel's and again it was excellent... Everything was delightful.. The FOOD the SERVICE.. The EXPERIENCE... Can't wait to go back...

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