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Daniel

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Vegetarian-Friendly, Cocktails
  • 60 E 65th St, New York NY10065 40.7669029 -73.9676723
  • (Btwn Madison & Park Ave)
  • click map to interact
  • (212) 288-0033
  • 0

User Ratings (Based on 74 reviews)

4.275
Food 4.3 Value 3.6
Service 4.5 Atmosphere 4.6

Other Restaurant Info

Phone:
work
(212) 288-0033
Fax:
fax
(212) 396-9014
Website:
www.danielnyc.com
Notes:
Visa, MC, AmEx, DC Bar & Lounge Hours Mon-Sat: 5:45pm-11:30pm
Hours:
Mon-Thu: 5:45pm-11pm Fri-Sat: 5:30pm-11pm
Serves:
Dinner
Features:
Business Dining, Group Dining, People Watching, Prix Fixe, Romantic, Tasting Menu, Pre/Post Theater, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Private Parties

User Reviews

  • Daniel

    Posted by Brian on 05/04/2005

    Perfect

    I have ate at other fine dining places in New York and Daniel was far and away the best. It is expensive and well worth the price you pay, I have never had better food.

  • Daniel

    Posted by Anonymous on 01/26/2005

    Incredible

    Who couldn't love this restaurant? The experience begins when being greeted at the door to the lavish bar, to the pleasant wait staff and the unprecedented wine list. There's an inflated feeling of important when sitting here, surrounded by celebrities and some of NYC's finest business people. Oh yes, and the food is delicious.

  • Daniel

    Posted by falcone on 12/14/2004

    Perfection

    The entire experience was absolutely perfect.

  • Daniel

    Posted by Phil on 12/06/2004

    Overrated

    I took my wife here for her birthday. Overrated is an understatement. The only thing about the resteraunt that was 5 star was the service. The food was good but not outstanding, the table next to was allowed to get drunk and obnoxious at one point they got into an argument with each other curses were shouted and people stormed off from the table. The service was outstanding second best I have ever experienced after Les Penais. C'mon for $376 for 2 people I should have been close to blown away, not walking away thinking, ahh, I have had better.

  • Daniel

    Posted by Nathalie Amkraut on 11/19/2004

    The Ultimate Dining Experience

    Wow! This is high definition of Haute Cuisine Gastronomique. Yes, it's rather expensive. But the experience is priceless. The food is so tasty, flavorful and colorful, you might be satisfied very early! It's delicious, and even though you might be satisified early in the meal, you can't wait to discover the next flavor suprises... The service is amazing. You will see as many servers as guests on a table, coming out and serving a dish in perfect synch... The experience wouldn't be complete without letting the Sommelier guide you with the perfect wine for the perfect meal. Enjoy!

  • Daniel

    Posted by Anonymous on 08/01/2004

    Go there to feel like royalty

    The service and attention is bar none the best!! The food is exotic, but is also pretty good. I don't feel like a fair judge as I am not of the luxury palate group. I don't have much knowledge of truffles, caviar, saffron or foie gras, but I enjoyed my dinner. Is it worth what it costs....probably not. You are paying for the excellent service, atmosphere and the lovely tidbits of food they bring you between meals. It was a lovely night of being pampered by the staff, but the food could have been better.

  • Daniel

    Posted by Anonymous on 07/07/2004

    Don't Bother

    This was a place that we really wanted to try based upon all the hype. Unfortunately, that was pretty much all we could see in the place. The food did not live up to a Magazine's description of the place as a spot for "once in a lifetime dining." There so much effort to create new and unique dishes and presentations that the core concept of making the food taste good gets lost. Also, while attentive, our sommelier made several catastrophic wine pairings resulting in bitter and sour flavors on the finish of what were otherwise wonderful wines. Save yourself the $500.

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