Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Posted by NY Girl on 11/29/2006
OMG went to Daisy May's for a celebration with my fiancee. Thinking it was like a Virgil's where you sit in a fun atmosophere with music. We walk in and the food is already prepared and laying there for most likely hours by the looks of it. You get your food in a box and then proceed to sit on wooden benches with no service. The coleslaw was not good as the rice and bean tasted stale. My financee is from the South and said the ribs had alot to be desired. Needless to say we were very disappointed.
Posted by Pie Are Round on 11/15/2006
What a find! Quarts of sweet tea with mint in mason jars you can take home, peach compote, creamed corn, mashed potatoes and gravy, and oh yeah, they have ribs too. Weird location but terrific ribs. They have big platters, but it would take a really big appetite to just finish the small platters at 15.00 with half a rack of ribs and two sides. We had the dry rub and the sweet and sticky. Both beautifully made, nearly fatless because of the long cooking, and well spiced. Unusuual location, but keep it where it is... if everybody finds out about this place, it'll get too crowded. Well worth the trip.
Posted by Anonymous on 11/13/2006
All the ribs are amazing. The jumbo beef rib (affectitonatly dubbed the brontosaurus rib) is fantastic, dry rub ribs are exceptional, and the chili is the best I have ever had. Sides, go with creamed spinach, rice, and sweet potatoes. Sweet tea is a must. Have the tea and Okalahoma rib, you are promised a heart attack.
Posted by Manchild1077 on 08/08/2006
Have always enjoyed the lunch cart on Park Ave, but the recent expansion makes eating at the restaurant much more palatable. The plate specials (ribs and two sides) are a pretty good value at $13-$17. Enough for two depending on your appetite (my wife and I shared no problem but we don't have huge appetites). Have liked everything I've tried both in the restaurant and at the carts - sweet n sticky ribs (nice smoke ring), pulled pork sandwich, texas chili, and the sweet tea (a little less value there). Like the new cafeteria-style dining room, especially the flatscreens.
Posted by DallasFun on 05/19/2006
This BBQ is as good as any you could find in Texas. Big portions, great sides and a fun atmosphere. Another great place noted by Rachel Ray. Try the ribs or share - there is plenty!!!
Posted by Anonymous on 11/10/2005
I get lunch from the cart by Bloomingdale's. I have only had the pulled pork which is excellent. It comes with a decent kaiser roll and some sort of wrap that is too stuck together to unwrap. Either way, all I want is the pork and it is very tender, lean, and delicious. I have eaten at every other barbeque place in NYC and Daisy May's is better than Blue Smoke, Dinosaur, Dallas, or Virgil's on their best day.
Posted by Anonymous on 09/16/2005
Barbecue is one of my favorite kinds of food, and coming from Chicago, I am almost always disappointed by what passes for barbecue in NYC restaurants. I would usually rather cook out myself after eating their food. Not so at Daisy May's. This has become my favorite bbq place in the city. Their Kansas City ribs are fantastic: smoky, sweet, nice and juicy! And a huge serving for less than $10! Now if they could only bring the price of the sides down a little ... (The Memphis ribs are a little too dry for my taste though.)