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Da Nonna Rosa

  • $$$$
  • Italian, Pizza
  • 140 7th Ave, Brooklyn 11215 40.672844 -73.976813
  • (Btwn Garfield Pl & Carroll St)
  • click map to interact
  • (646) 518-1259
  • 0


Nonna Rosa Meatballs 3     10.00
Baked Clams 6 Whole baked little neck clams    10.00
Baked Clams 12 Whole baked little neck clams    14.00
Calamari Fritti Served w/ fresh san marano marinara    13.00
Stuffed Mushrooms 6 Seasoned bread crumbs, parmigiano & herbs    10.00
Ravioli Fritti 10 Four cheese ravioli fried & served w/ marinara    9.00
Buffalo Chicken Wings 10     10.00
Mozzarella Sticks 6 Served w/ fresh tomato sauce    8.00
Zucchini Sticks     10.00
Mozzarella rollatini     10.00
Fried Artichoke Heats Served w/ white balsamic vinaigrette    10.00
Create Your Own Hot Antipasto Sampler     18.00
Mussels Pasilipo Garlic & oil or marinara    13.00
Bruschett Marinated tomatoes w/ basil over grilled toast    10.00
Caprese Fresh homemade mozzarella, red roasted peppers & tomatoes, drizzled w/ basil pesto oil    13.00
Mac N Cheese White & yellow cheddar & fontina topped w/ toasted bread crumbs    10.00
Cold Antipasto for Two Sliced prosciutoo di parma, fresh mozzarella, marinated artichoke hearts, imported olives, flamed roasted peppers, sopressata & provolone    20.00
Aranini 5 Hand rolled rice balls filled w/ cheese & sweet peas, served w/ marinara    10.00
Fried Shrimp Pan fried w/ italian bread crumbs    18.00


Insalata Mista Organic mixed greens, cranberries, walnuts, tomatoes, gorgonzola, granny smith apples, cucumbers & white balsamic dressing    13.00
Lemon Lime Chicken Romaine, red cabbage, imported olives, red onions, cucumbers, carrots & lemon lime dressing, topped with our lemon lime chicken    14.00
The Caesar Classico Romaine tossed with our traditional caesar dressing & crunchy croutons    10.00
Greek Romaine, peppers, onions, tomatoes, kalamata olives, cucumbers, feta & oil vinegar dressing    12.00
Da Nonna Rosa Salad Our house salad with mesclun and chopped romaine, carrots, olives, pimientos, chickpeas, cucumbers, red cabbage and tomatoes. Served with homemade italian vinaigrette. Dressing served on the side.    10.00
Fennel Salad Sliced tri-color greens, orange slices and candied walnuts drizzled with white balsamic vinaigrette. Dressing served on the side.    12.00
Spinach Salad Spinach, applewood smoked bacon and mushrooms in creamy aged balsamic dressing. Dressing served on the side.    12.00
Special Salad Crispy iceberg and romaine, chopped tomatoes, cucumber, roasted peppers, provolone cheese, fresh mozzarella cheese and home-made italian dressing. Dressing served on the side.    12.00
Lemon Lime Chicken Salad Romaine, red cabbage, imported olives, red onions, cucumbers, carrots and lemon lime dressing. Topped with our lemon lime chicken. Dressing served on the side.    14.00
Park Slope Salad Spring mix, candied walnuts, dried cranberries, goat cheese and tomatoes in our raspberry vinaigrette. Dressing served on the side.    13.00
Insalata di Stagione Salad Belgium endive, avocado, cherry tomatoes, red onions, extra virgin olive oil and aged balsamic. Dressing served on the side.    12.00
Roasted Beet Salad Served over delicate mixed greens with herbed goat cheese. Dressing served on the side.    12.00
Julianna Salad Romaine, tomatoes, sliced almonds, cranberries, avocado, feta cheese and balsamic chicken in a creamy balsamic dressing.    14.00
Endive & Blue Cheese Salad Sliced belgium endive tossed with raisins, walnuts, and a gorgonzola cheese dressing topped with crostini.    14.00

Additions For Your Salad

Marinated Grilled Chicken     3.95
Crispy Golden Chicken Strips     3.95
Sliced Steak     8.00
4 Grilled or Blackened Shrimp     7.00
Grilled Sausage     5.00
Blackened Salmon     8.00
Buffalo or Blackened Chicken     6.00
Imported Parmigiano Gorgonzola feta or herbed goat cheese    3.50


Tortellini in Brodo Cheese tortillini & sweet petite peas in chicken broth    6.95
Chicken Orzo Chicken broth, orzo pasta, peas & spinach    6.95
Soup of the Day     6.95


Choose pasta: spaghetti, linguini, ziti, penne, rigatoni, farfalle, capellini, orecchiette. Gluten free $2.00. Make it whole wheat $1.00

Fresh Housemade Pastas Fettucine, parpardelle, cavatelli, gnocchi, fusilli $2.00  
Pomodoro w/ Nonna Rosa Meatballs Traditional southeren italian style tomato sauce   Lunch 9.00 Dinner 11.00
Pomodoro w/ Italian Sausage Traditional southeren italian style tomato sauce   Lunch 12.00 Dinner 15.00
Vongole Manila clams sauteed with garlic, olive oil and herbs in a white wine sauce or red sauce   Lunch 12.00 Dinner 16.00
Alla Rosa Chicken, crumbled Italian sausage and baby spinach, finished in a creamy pink sauce with fresh mozzarella   Lunch 12.00 Dinner 17.00
Vodka Classico Light cream sauce, a dash of vodka and pomodoro   Lunch 11.00 Dinner 14.00
Vodka Classico w/ Imported Prosciutto Light cream sauce, a dash of vodka and pomodoro   Lunch 14.00 Dinner 17.00
Vodka Classico w/ Chicken Light cream sauce, a dash of vodka and pomodoro   Lunch 14.00 Dinner 17.00
Vodka Classico w/ Shrimp Light cream sauce, a dash of vodka and pomodoro   Lunch 15.00 Dinner 20.00
Bolognese Fresh ground beef in hearty tomato sauce   Lunch 12.00 Dinner 14.00
Broccoli Garlic and Oil    Lunch 9.00 Dinner 12.00
Spinach Garlic and Oil    Lunch 9.00 Dinner 12.00
Broccoli di Rabe Sauteed with pepperoncini, olive oil, fresh garlic and grated parmigiano   Lunch 11.00 Dinner 16.00
Broccoli di Rabe w/ Crambled Italian Sausage    Lunch 14.00 Dinner 19.00
Broccoli di Rabe w/ Chicken Sauteed with pepperoncini, olive oil, fresh garlic and grated parmigiano   Lunch 14.00 Dinner 19.00
Carbonara Imported italian bacon, egg, parmigiano and cream   Lunch 12.00 Dinner 16.00
Amici Pan seared chicken and shrimp, sun dried tomatoes and basil, sauteed in a lemon infused extra virgin olive oil sauce   Lunch 14.00 Dinner 19.00
Alfredo Creamy parmigiano sauce and imported italian ham   Lunch 12.00 Dinner 16.00
Frutti di Mare Tender calamari, fresh prince edward Island mussels, little neck lams, jumbo shrimp and scungilli in marinara or garlic and oil sauce   Lunch 14.00 Dinner 21.00
Primavera Fresh seasonal vegetables sauteed in garlic and extra virgin olive oil or a creamy pink sauce   Lunch 12.00 Dinner 16.00
Campagnola Crumbled Italian sausage and asparagus tips with a touch of cream and tomato   Lunch 12.00 Dinner 16.00
Pesto Basil pesto and toasted pignoli nuts   Lunch 11.00 Dinner 14.00
Pesto w/ Chicken Basil pesto and toasted pignoli nuts   Lunch 14.00 Dinner 17.00
Funghi Mixed wild mushrooms, shallots and a touch of cream   Lunch 11.00 Dinner 16.00
Gnocchi AllaCaprese Fresh mozzarella, basil with san marzano tomato marinara   Lunch 12.00 Dinner 16.00
Napoletana Crumbled sausage, mushrooms, caramelized onions, peas & sun dried tomatoes   Lunch 12.00 Dinner 16.00


Served with your choice of one: house or caesar salad or pasta with tomato sauce or french fries or mixed vegetables

Capricciosa with Veal Breaded and pan seared, topped with arugula, red onions, grape tomatoes and lemon vinaigrette dressing    21.00
Capricciosa with Chicken Breaded and pan seared, topped with arugula, red onions, grape tomatoes and lemon vinaigrette dressing    18.00
Marsala with Veal Tender veal or chicken sauteed in marsala and mushroom sauce    21.00
Marsala with Chicken Tender veal or chicken sauteed in marsala and mushroom sauce    18.00
Francese with Veal Battered then braised in lemon butter white wine sauce    22.00
Francese with Chicken Battered then braised in lemon butter white wine sauce    18.00
Francese with Shrimp Battered then braised in lemon butter white wine sauce    23.00
Pizzaiolo with Veal Braised and served with mushroom and san marzano tomatoes    22.00
Pizzaiolo with Chicken Braised and served with mushroom and san marzano tomatoes    19.00
Pizzaiolo with Steak Braised and served with mushroom and san marzano tomatoes    23.00
Chicken Alla Rosa Chicken breast pan seared with fresh herbs, olive oil and imported red wine vinegar, then roasted to perfection    20.00
Chicken Martino Boneless breast topped with asparagus and fresh mozzarella, finised in madeira wine sauce    19.00
Chicken Portobello Lightly battered chicken in a brown sauce topped wihtportobello and melted provolone    19.00
Chicken and Sausage Giambotta Bone in chicken and homemade sausage with peppers, onions, mushrooms and potatoes in a tangy brown sauce    20.00
Chicken Rollatini Pounded and rolled with mascarpone and prosciutto cotto finished with mascarpone and prosciutto cottofinisedwih wild mushroom sauce    20.00
Shrimp Scampi Jumbo shrimp in lemon, butter, garlic and white wine sauce    21.00
Oreganata Jumbo shrimp in lemon, butter, garlic and white wine sauce    21.00
Salmon Calabrese Salmon filet broiled then topped with bruschetta tomatoes and red onions in a white wine sauce    21.00
Giambotta Southern Classic Pan seared Italian sausage and chicken on the bone finished in the oven with onions, peppers and herbs    20.00

Pasta Al Forno

Da Nonna Rosa Meat Lasagna     17.00
Eggplant and Spinach Lasagna     16.00
Baked Ziti Ricotta and tomato sauce.    12.00
Ravioli Manicotti or stuffed cheese shells    12.00
The Italian Trio Manicotti, meat lasagna and stuffed shells.    18.00


Served w/ nonna rosa tomato sauce

Chicken Parmigiana     6.50
Grilled Chicken, Broccoli & Cheese     6.50
Italian Sausage, Peppers, Onions & Cheese     6.50


Choose from traditional or whole grain wraps.

Grilled Chicken Served with caesar salad and fresh mozzarella.    11.00
Spring Mix and Grilled Chicken Fresh mozzarella, roasted peppers and tomatoes.    11.00
Buffalo Chicken Served with blue cheese and romaine.    11.00
BBQ Chicken Served with applwood bacon and provolone.    11.00

Heros and Platters

Served with choice of one: hosue or caesar salad or pasta with tomato or fench fries

Meatball    Hero 10.00 Platter 17.00
Eggplant Parmigiana    Hero 10.00 Platter 17.00
Chicken Cutlet Parmigiana    Hero 10.00 Platter 18.00
Veal Parmigiana    Hero 11.00 Platter 20.00
Shrimp Parmigiana    Hero 11.00 Platter 20.00
Grilled Chicken    Hero 10.00 Platter 17.00
Potato and Egg    Hero 8.00 Platter 13.00
Pepper, Onion and Egg    Hero 8.00 Platter 13.00
Da Nonna Rosa Cheese Sauteed with pepper and onions topped with a blend of sharp cheddar and mozzarella   Hero 11.00 Platter 17.00
Italian Hero Posciutto, spressata, fresh mozzarella and roasted peppers   Hero 10.00
Classcic Sausage Pepper and onion parmigian. Italian sausage made with tomato sauce and melted mozzarella   Hero 10.00 Platter 17.00

Specialty Pizza

Marinara Sicilian style crust with san marzano tomatoes, garlic, herbs and grated parmigiana, drizzled with extra virgin olive oil    19.00
Bianca Neapolitan style crust, delicate creamy ricotta, mozzarella and parmigiano    21.00
Primavera Whole wheat neapolitan style crust with roasted vegetables, topped with mozzarella and plum tomato sauce    20.00
Arrabiata Thin nonna crust seasoned with garlic, herbs and formaggio, topped with broccoli di rabe, portobello mushrooms and cherry peppers    26.00
Insalata Crispy neapolitan crust with chopped greens, tomatoes, pimiento, red onions, olives and special light vinaigrette    20.00
The Nocerina Mozzarella, escarole, ground sausage and shiitake mushrooms on nonna's thin crust    22.00
Margherita Crispy thin classic crust layered with fresh slices of mozzarella, topped with a delicious san marzano tomato sauce and fresh sweet basil    20.00
Vodka Neapolitan Hand tossed crispy neapolitan crust with creamy vodka sauce and cheese ravioli, topped with fresh mozzarella    25.00
Contadina Neapolitan style crust with mozzarella topped with sliced roma tomatoes, onions, basil, garlic and parmigiano    20.00
Artichoke Classic Nonna's thin crust, mozzarella, artichokes and imported olives, topped with basil and parmigiano    20.00
Chicken Choice of: buffalo, marsala, BBQ, alfredo and spinach, parmigiana, fiorentina (chicken and tomato) or martino (chicken and asparagus)    26.00
Stuffed Pizza 10 Slices Meat or vegetable    23.00


Da Nonna Rosa Tender grilled chicken sauteed baby leaf spinach and provolone.    11.00
Vegetarian Panini Grilled seasonal vegetables dizzled with aged balsamic and extra vigin olive oil    11.00
The Leo Panini Grilled italian sausage sauteed escarole and cherry peppers.    11.00
The Napolitano Fresh mozzarella, roasted red peppers and imported, drizzled with basil peso olive oil.    11.00
Meditteranean Salad Grilled steak or shrimp, feta, avocado, tomato, red onion and romaine.    14.00
Valdostana Panini Fontana, proscuittocotto and sauteed mushrooms.    11.00
Grilled Chicken and Portobello Roasted peppers, fresh mozzarella and arugula with white balsamic.    11.00


Add toppings to calzone or roll $2.00 each. Toppings - Prosciutto, spinach ,broccoli di rabe, chicken cutlets, buffalo chicken, grilled chicken, broccoli, florets, italian sausage, peppers, onion

Cheese Calzone Traditional cheese and seasoned ricotta    8.50

Kids Menu

Mac n Cheese     8.95
Spaghetti and Meatball     8.95
Chicken Strips and Fries     8.95
Mozzarella Sticks and Buffalo Wings     8.95
Pasta with Butter, Peas and Carrots      8.95

Traditional NY Style Pizza

Toppings Toppings pepperoni, sausage, onions, peppers, meatballs, mushrooms, extra cheese olives, fresh garlic ricotta ,fresh mozzarella   1/2 Pizza 3.00 Whole Pizza 4.00
Specialty Toppings Eggplant artichoke, hearts fresh tomatoes, salami broccoli, cherry peppers, sun dried tomatoes, broccoli di rabe, anchovies, bacon, prosciutto, ham, spinach, chicken (grilled or fried), pineapple   1/2 Pizza 4.00 Whole Pizza 5.00
Neapolitan Pizza     16.00
Sicilian Pizza     19.00
Nonna Pizza     18.00
Rustica Pizza     18.00

House Specialty

Choose 3 meats: meatballs, sausage, pepperoni or chicken choose 3 vegetables: fresh mushrooms, onions peppers, broccoli, fresh tomato, eggplant or zucchini. Served with extra cheese and sauce

Neapolitan Pizza     25.00
Nonna Pizza     26.00
Sicilian Pizza     26.00

Grilled Specialties

Calamari Grilled calamari over arugula, red onion, tomato and lemon vinaigrette.    17.00
Amalfi Grilled chicken or sausage, broccoli di rabe and cherry peppers.    20.00
Italian Sausage Roasted and served with escarole and white beans.    18.00
Jumbo Gulf Shrimp Shrimp served on a bed of sauteed baby leaf spinach.    20.00
Grilled Octopus Served with herbed vinaigrette.    19.00
Fresh Salmon Grilled, drizzled with lemon sauce, served with string beans and carrots.    20.00
Skirt Steak Dry rubbed steak served with arugula and parmigiano.    20.00
Veal Torino Grilled veal with arugula and shaved parmigiano.    21.00
Vesuvio with Chicken Grilled and topped with sauteed seasonal vegetables.    18.00
Vesuvio with Shrimp Grilled and topped with sauteed seasonal vegetables.    22.00
Vesuvio with Steak Grilled and topped with sauteed seasonal vegetables.    22.00


Baby Leaf Spinach Garlic and olive oil    9.00
Broccoli Florets Garlic and olive oil    7.00
Broccoli di Rabe Garlic and olive oil    10.00
Stamed Mixed Vegetables     9.00
Sauteed Mixed Vegetables     9.00
Sweet Potato     9.00
French Fries     9.00
Roasted Eggplant Sauteed with san marzano marinara and basil    9.00
Grilled Fresh Vegetables Drizzled with aged balsamic vinaigrette    13.00


Choice of chocolate chip cookie or scoop of ice cream

Ricotta Cheese Cake     7.00
Tiramisu     7.00
Canoli     6.00
Tartufo Ice Cream     7.00
Chocolate Cake     7.00
Coconut Nutella Pizza     10.00
Marshmallow Nutella Pizza     10.00
Chocolate Brulee     7.00
CremeBrulee Cheesecake     7.00


Iced Cappuccino   
Iced Coffee   
Fresh Brewed Iced Tea   
Sweetened Iced Tea   
Unwseetened Iced Tea   
Hot Cocoa   
Chocolate Milk   
1 Liter Soda   
20oz. Soda   
Bottled Water   


Da Nonna Rosa
140 7th Ave
Btwn Garfield Pl & Carroll St
(646) 518-1259
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