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Da' Giulio (CLOSED)

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  • $$$
  • Italian
  • 176 Lexington Ave, New York NY10016 40.7444429 -73.981442
  • (Btwn 30th & 31st St)
  • google maps Subway Directions
  • Phone: (212) 889-2939

Antipasti E Primi

Insalata Caprese fresh mozzarella imported from italy, tomatoes, olives, peppers & capers.   8.00
Calamari Alla Griglia grilled herb crusted calamari with grilled vegetables.   7.00
Calamari Fritti deep fried calamari with marinara sauce.   7.00
Vongole Oreganata lightly breaded baked clams.   8.00
Parmigiana Di Melanzane baked eggplant, tomato sauce, mozzarella & basil.   7.00
Asparagi Alla Parmigiana baked asparagus, parmigiana cheese & butter.   7.00
Carpaccio Di Manzo thinly sliced raw beef with olive oil & lemon.   8.00
Carpaccio Di Tonno thinly sliced raw tuna, arugula & honey mustard dressing.   8.00
Insalata Arugola Con Le Pere arugula with pear & roasted almonds.   7.00
Insalata Mista field greens with radish, cherry tomatoes, celery & vinaigrette dressing.   6.00
Classic Caesar Salad    6.00

Soups $5

Zuppa Di Escarolle escarole beans, sausage.   
Zuppa Di Funghi creamless wild mushroom soup.   

Pasta

Spaghetti Con Polpettine spaghetti with meatballs.   12.00
Scialiatelli homemade ribbon like pasta, zucchini with baby shrimp in a lobster sauce.   14.00
Meat Tortellini with tomato sauce   12.00
Linguine Con Vongole linguine with clams in a light clam sauce.   15.00
Golosi Ai Quatroo Formaggi homemade ricotta & spinach gnocchi in a four cheese reduction.   12.00
Spaghetti Bolognese classic beef ragu.   12.00
Pacheri Cardinale ricotta cheese & tomatoes.   11.00
Gnocchi Al Ragu Di Vitello homemade gnocchi served with veal ragu.   12.00
Riggatoni Da Giulio prosciutto, shitake mushrooms, artichokes & a touch of mascarpone.   12.00
Risotto Alla Crema Di Gamberi arborio rice in a creamy shrimp sauce with baby shrimp.   14.00
Ravioli Di Formaggio Con Pomodoro E Basilico cheese ravioli with tomatoes & basil.   12.00

Entrees

All Entrees Served With Vegetables

Pollo Caciatora with mushrooms, onions & tomato sauce   14.00
Pollo Martini parmigiana cheese, dry vermouth, fresh herbs.   14.00
Pollo Scarpariello Con Salsiccia chicken with white wine, garlic, rosemary & sausages.   15.00
Vitello Piccata veal white wine & lemon.   16.00
Vitello Sorentina veal, prosciutto, eggplant & mozzarella.   16.00
Vitello Pizzaiola veal with tomatoes & oregano.   16.00
Vitello Milanese veal pounded & served with arugula salad.   16.00
Costolette D' Agnello In Crosa Di Mostarda rack of lamb served with mustard crust.   25.00
Bistecca Alla Griglia grilled black angus steak.   27.00

Fish

All Entrees Served With Vegetables

Salmone Griglia grilled salmon.   16.00
Grilled Shrimp Oreganata jumbo shrimp, lightly bread & oregano.   18.00
Scallops Alla Griglia grilled scallops served with grilled asparagus.   17.00
Tilapia Marichiada tilapia with garlic & oregano.   16.00

Desserts $6

Cheesecake    
Chocolate Amaretto    
Tiramisu    
Mixed Berries    
Creme Brulée    
Ice Cream    

Beverages

Cafe    1.50
Cappuccino    2.50
Espresso    2.00

Delivery

Available Seven Days Noon-10pm

Antipasti E Primi

Grilled Calamari grilled herb crusted calamari with grilled vegetables.   7.00
Fried Calamari deep fried calamari with marinara sauce.   7.00
Baked Clams lightly breaded baked clams.   8.00
Polenta With Wild Mushrooms polenta served with wild mushroom ragu.   6.00
Clams Posilipo manila clam saute with tomato sauce.   7.00
Eggplant Parmigiana baked eggplant, tomato sauce, mozzarella & basil.   7.00
Asparagus Parmigiana baked asparagus, parmigiana cheese & butter.   6.00
Beets Salad With Goat Cheese with balsamic reduction   7.00
Crab Meat Salad With Avocado jumbo lump crabmeat with avocado & cherry tomato.   10.00
Insalata Arugola Con Le Pere arugula with pear & roasted almonds.   6.00
Mixed Salad field greens with radish, cherry tomatoes, celery & vinaigrette dressing.   6.00

Soups $5

Zuppa Di Escarolle escarole beans, sausage.   
Zuppa Di Funghi creamless wild mushroom soup.   

Pasta

Scialiatelli homemade ribbon like pasta, zucchini with baby shrimp in a lobster sauce.   14.00
Linguine Con Vongole linguine with clams in a light clam sauce.   13.00
Golosi With Four Cheeses homemade ricotta & spinach gnocchi in a four cheese reduction. add grilled chicken.   14.00
Spaghetti Bolognese classic beef ragu.   11.00
Pacheri Cardinale ricotta cheese & tomatoes. add grilled chicken.   11.00
Gnocchi Vitello homemade gnocchi served with veal ragu. add grilled chicken.   11.00
Riggatoni Da Giullio prosciutto, shitake mushrooms, artichokes & a touch of mascarpone. add grilled chicken.   11.00
Risotto Alla Crema Di Gamberi arborio rice in a creamy shrimp sauce with baby shrimp.   12.00
Risotto Alla Gorgonzola arborio rice served with gorgonzola cheese & radicchio. add grilled chicken.   12.00
Fettucini Alfredo fettucini with white sauce, cream, parmesan cheese & egg. add grilled chicken.   10.00

Entrees

All Entrees Served With Vegetables

Chicken Parmigiana tender chicken breast, breaded, topped with tomato sauce & fresh mozzarella.   12.00
Pollo Rustico artichoke, sausage, sundried tomato & white wine.   12.00
Pollo Martini parmigiana cheese, dry vermouth, fresh herbs.   13.00
Pollo Da Giulio artichoke, fontina cheese with a wine sauce.   13.00
Pollo Pomodorini with cherry tomatoes, white wine & fresh herbs.   13.00
Vitello Ai Carciofi veal, artichoke hearts & white wine.   16.00
Vitello Sorentina veal, prosciutto, eggplant & mozzarella.   16.00
Vitello Francese veal, egg in a light lemon sauce.   16.00

Fish $16

All Entrees Served With Vegetables

Grilled Salmon salmone griglia.   
Red Snapper Da Giulio asparagus, baby shrimp in a light pink sauce.   
Shrimp Da Giulio melted mozzarella & white wine.   
Grilled Shrimp Oreganata jumbo shrimp lightly breaded with oregano.   

Desserts $6

Cheesecake    
Chocolate Amaretto    
Tiramisu    
Mixed Berries    
Creme Brûlée    
Ice Cream    

Beverages

Canned Soda pepsi, diet pepsi & sprite.   3.00
Large Sparkling Water    5.00
Large Spring Water    5.00

 

Da' Giulio
176 Lexington Ave
Btwn 30th & 31st St
(212) 889-2939
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