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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Reviews + Photos from nymag.com
| Food |  |
Value | |
|---|---|---|---|
| Service | |
Atmosphere |  |
Posted by Diana M. on 10/05/2005
A Feast for the Senses
This was the 4th time I'd been to Da Ciro and am pleased to say it's been wonderful every single time. The black linguini was fantastic, as was the sliced steak, baby chicken and pollo-prosciutto. Chocolate tartuffo for dessert was sinfully rich. Room tempetature was as lovely as the lighting. Service was the best. Very attentive waiter--the same during my previous visits. Good value for excellent food, ambiance and service.
Posted by Anonymous on 03/20/2005
Recommended
I've been going to Da Ciro for along time for their Focaccia, maybe 6-7 years, rarely do I eat anything else however the last 3-4 times, I've tried different things like the "Tagliata" which I really recommend, med to med rare. Recently I had the most delicious meal I have ever had there from start to finish all on their "Specials". Ciro the owner/host is a charming people person.
Posted by anonymous on 03/14/2005
Foccacia Robiola is an experience!
This is one of the best restaurants in the city. Booby Flay even endorsed it on the Food Network. I always take people here from out of town and they always want to come back. While the Robiola is the real draw, you can't go wrong with any of the casserole, pastas, or entrees. And Ciro is the best- so friendly, so kind.
Posted by Anonymous on 07/10/2004
Favorite
One of my favorite restaurants in the city.
Posted by Sydney and Barbara on 05/11/2004
The Best of the Best
The best of the best. Service was wonderful, food exceptional, friendly and the owner was delightful......A must for everyone. Owner was visible and made our meal a one of a kind. Thank you from your friends in Lexington, KY
Posted by Anonymous on 04/03/2004
best wood fired pizza in america
i have not had pizza like this since i came back from naples.the pasta at daciros is very authentic as well
Posted by Anonymous on 12/24/2003
Best Kept Secret In NYC!
Excellent food, great atmosphere, never a wait. Reasonable prices and friendly staff make this a neighborhood favorite!