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Da Ciro Brooklyn

  • 458 Myrtle Ave, Brooklyn 11205 40.693227 -73.967076
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  • (929) 259-8067
  • 0

Beverages

Soda     2.25
Panna     3.00
Iced Tea Unsweetened    3.00
San Pellegrino     3.00

Antipasti

Calamari Fritti Fried squid served with a spicy marinara sauce.    15.00
Calamari alla Griglia Grilled squid served over cucumbers, olives and red onions.    16.00
Involtino di Melanzane con Tre Formaggi Eggplant stuffed with homemade mozzarella, goat cheese and ricotta served over a bed of tomato sauce.    12.00
Vongole Ripiene Breaded clams baked in our wood-burning oven.    13.00
Gamberetti e Calamari Dolce e Piccante Fried shrimp, fried julienned calamari, and sliced cherry peppers tossed in a honey mustard sauce.    16.00
Burrata Calda Con Pomodorini Creamy homemade mozzarella topped with grape tomatoes, and fresh basil    14.00
Tegamino di Vitello Veal meatballs placed in a bed of tomato sauce and cooked in our wood-burning oven.    14.00
Tegamino di Pesce Shrimp, calamari, and scallops placed in a bed of tomato sauce and cooked in our wood-burning oven.    17.00

Insalata

Insalata Stagione Tossed salad of seasonal greens.    9.00
Insalata Tri Colore Endive, radicchio and arugula.    11.00
Insalata Cesare Caesar salad.    11.00
Insalata Dello Chef Mesclun, hearts of palm, olives, mushrooms, tomatoes, asparagus topped with shaved parmigiano cheese.    13.00
Insalata a la Marc Chopped arugula, romaine, tomatoes, red onions, cucumbers and homemade mozzarella.    13.00

Panini

Panini di Pollo Grilled chicken breast with oven-roasted vegetables.    11.00
Panini Dello Chef Grilled steak with fontina cheese, homemade mozzarella, caramelized onions and oven-dried tomatoes (ciabatta bread only).    14.00
Verdure al Forno Oven-roasted vegetables.    10.00
Panini di Pollo e Prosciutto Grilled chicken breast, prosciutto di parma, homemade mozzarella, fontina, oven-dried tomatoes and arugula.    14.00
Panini Pollo Milanese con Tre Formaggi Breaded chicken cutlet topped with gruyere, fontina, and homemade mozzarella topped with a veal reduction (ciabatta bread only).    14.00
Portobello Grilled Portobello mushrooms, oven-dried tomatoes, arugula, goat cheese, and homemade mozzarella.    12.00
Panini di Pollo a la Parmigiana (Chicken Parmesan) Breaded chicken cutlet topped with homemade mozzarella and tomato sauce (ciabatta bread only).    12.00
Panini di Vitello a la Parmigiana (Veal Parmesan) Breaded veal cutlet topped with homemade mozzarella and tomato sauce (ciabatta bread only).    14.00
Panini di Polpette a la Parmigiana (Meatball Parmesan) Veal meatballs topped with homemade mozzarella and tomato sauce (ciabatta bread only).    14.00
Panini di Melanzane a la Parmigiana (Eggplant Parmesan) Breaded eggplant topped with homemade mozzarella and tomato sauce (ciabatta bread only).    12.00

Pasta

Bucatini All' Amatriciana Tubular spaghetti with fresh tomatoes, tomato sauce, pancetta and pecorino cheese.    20.00
Penne Al Tri Colore Penne with fresh tomatoes, tomato sauce, homemade mozzarella and basil.    17.00
Garganelli con Salsa Bolognese Homemade style penne served with a classic ground veal ragout.    23.00
Tagliolini con Gamberetti e Arucola Homemade square spaghetti with shrimp, arugula, fresh tomatoes and tomato sauce.    23.00
Fettuccine con Funghi Homemade flat noodles with wild mushrooms, a veal stock reduction and a touch of white truffle oil.    21.00
Orecchiette con Broccoli di Rape e Salsiccia Ear shaped pasta with broccoli rabe and sausage.    22.00
Linguine Nere Frutti di Mare Black linguine with calamari, shrimp and scallops tossed in a slightly spicy tomato sauce.    23.00
Rigatoni a la Catanese Rigatoni with eggplant, ricotta cheese, tomatoes sauce, homemade mozzarella, fresh tomatoes, and basil.    20.00
Tortiglioni a la Buttera Narrow tubular pasta with peas and sausage tossed in mascarpone and touch of tomatoes.    22.00

Secondi Piatti

Tagliata a la Fiorentina NY strip steak grilled then sliced and seasoned with a rosemary infused olive oil served with arugula and french fries.    31.00
Costoletta di Maile con Funghi Pork chop cooked in our wood-burning oven topped with a wild mushroom sauce served with spinach and mashed potatoes.    25.00
Involtino di Pollo Chicken breast stuffed with zucchini, shiitake mushrooms, roasted peppers, goat cheese, and homemade mozzarella, served with mashed potatoes    23.00
Salmone con Salsa Mostarda Rustica e Spinaci Salmon topped with a classic mustard sauce placed over a bed of spinach and served with roasted potatoes.    25.00
Pollo a la Parmigiana Chicken breast pounded thin, breaded and then topped with tomato sauce and homemade mozzarella.    22.00
Vitello a la Parmigiana Single cut bone in veal chop pounded thin, breaded and then topped with tomato sauce and homemade mozzarella.    36.00
Melanzane a la Parmigiana Thinly sliced eggplant layered with tomato sauce and homemade mozzarella (not breaded - gluten free option)    20.00
Polleto al Forno a Lenga Baby chicken roasted in our wood-burning oven served with roasted vegetables and roasted potatoes.    25.00
Insalata di Frutti di Mare Shrimp, scallops, calamari, arugula, olives, potatoes, tomatoes and asparagus (made to order - served slightly warm)    22.00

Sides

French Fries     7.00
Asparagus     7.00
Broccoli Di Rape     7.00
Spinach     7.00
Mashed Potatoes     7.00
Roasted Potatoes     7.00
Roasted Vegetables     7.00
Zucchini     7.00
Mushrooms     7.00

Le Pizze

Pizza Margherita Tomato sauce, homemade mozzarella, and fresh basil.   Small 16.00 Large 26.00
Pizza Bufalina Tomato sauce, buffalo mozzarella and fresh basil.   Small 19.00 Large 29.00
Pizza al Funghi Selvatica Tomato sauce, homemade mozzarella and oven-roasted mushrooms.   Small 18.00 Large 28.00
Pizza Prosciutto di Parma Tomato sauce, homemade mozzarella, arugula and prosciutto di parma.   Small 19.00 Large 29.00
Pizza di Ciro Tomato sauce, homemade mozzarella, oven-dried tomatoes, mushrooms, arugula gaeta olives, and prosciutto di parma.   Small 19.00 Large 29.00
Pizza Quattro Formaggi Four cheese: gruyere, fontina, gorgonzola, and homemade mozzarella.   Small 17.00 Large 27.00
Pizza Soppressata Tomato sauce, homemade mozzarella, spicy soppressata, raw mushrooms, sliced fresh tomatoes and shaved parmigiano reggiano cheese.   Small 19.00 Large 29.00
Pizza Campagnola Tomato sauce, homemade mozzarella, fresh sweet sausage, onions and peppers.   Small 19.00 Large 29.00
Pizza Luna Tomato sauce, homemade mozzarella, oven-dried tomatoes, goat cheese and arugula.   Small 17.00 Large 27.00
Piegata Folded pizza filled with a touch of tomatoes, homemade mozzarella, fontina, gaeta olives, mushrooms, prosciutto di parma, arugula and artichokes.    19.00
Pizza Capricciosa Tomato sauce, homemade mozzarella, gaeta olives, mushrooms, prosciutto di parma, a sunny side up egg and artichokes.   Small 19.00 Large 29.00
Pizza Bianca con Prosciutto Homemade mozzarella, fontina, prosciutto di parma, arugula and fresh tomatoes.   Small 19.00 Large 29.00
Pizza Pugliese Tomato sauce, homemade mozzarella, sliced raw onions and pecorino cheese.   Small 16.00 Large 26.00
Pizza Napoli Tomato sauce, homemade mozzarella and anchovies.   Small 17.00 Large 27.00
Pizza Due Colore 1/2 Margherita and 1/2 Quattro Formaggi.   Small 17.00 Large 27.00
Pizza Focaccia Robiola di Ciro Thin focaccia filled with robiola cheese then topped with a drizzle of white truffle oil.   Small 13.00 Large 22.00
Pizza Focaccia Robiola di Ciro Deluxe Thin focaccia filled with robiola cheese, prosciutto di parma, arugula and oven-dried tomatoes then topped with a drizzle of white truffle oil.   Small 17.00 Large 27.00

Dolci

Torta di Ricotta Italian ricotta cheesecake with strawberry sauce.    7.00
Tiramisu Cookies soaked in espresso with layers of sweetened mascarpone.    7.00
Tartufo di Cappuccino Cappuccino gelato with a heart of espresso covered with coffee flavored meringue sprinkles.    7.00
Mille Foglie di Fragola Classic napoleon filled with vanilla custard and fresh strawberries.    7.00
Tartufo Classico Zabaione semifreddo surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder.    7.00
Schiacciatina di Nutella Thin focaccia filled with chocolate hazelnut spread.    8.00
Torta di Cioccolatta Warm flour-less chocolate cake topped with a scoop of vanilla ice cream served on a bed of whipped mascarpone cream.    7.00
Gelato     7.00
Sorbetto     7.00

 

Da Ciro Brooklyn
458 Myrtle Ave
(929) 259-8067
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