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    RatingAvg. Dinner Entrée
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    $Less than $7
  • Vietnamese
  • 5-51 47th Ave, Long Island City NY11101 40.7455843 -73.9536438
  • (At Vernon Blvd)
  • click map to interact
  • (718) 786-8309
  • 0

Lunch Specials


Tofu Summer Roll   (1) 2.00
Spinach Dumplings   (2) 2.00
Tofu Soup with glass noodle and napa cabbage in clear veggie broth   2.50
House Salad with hoisin-honey dressing   2.50
Crispy Tofu with tomato pepper sauce   3.00
Pork Spring Rolls   (2) 3.00
Shrimp Papaya Salad    4.00


With Pickled Daikon And Carrot, Cilantro, Cucumber, Sriracha Sauce And Soy Sauce Served With Veggies Soup

Banh Mi Sandwich traditional vietnamese sandwich   6.50
Vegetarian Sandwich With Tofu    6.50
Banh Mi Ga Chicken Sandwich    6.50
Grilled Pork Chop Sandwich    7.00
Banh Mi Bo Beef Sandwich    7.00
Crispy Tilapia Sandwich with honey mustard aioli   7.00
Add A Fried Egg For $1.50. Substitute To Multi Grain Bread For $1.50


Noodle Soup. Served With House Salad

Pho Vegetables & Tofu with vegetable broth   7.00
Pho Chicken with oxtail broth   7.00
Pho Beef with oxtail broth   7.50

Rice Dishes

With Steamed Jasmine Rice And House Salad

Cyclo Fried Rice with chicken or tofu, with snow peas, raisin, carrot, onion and egg   7.00
Spicy Lemongrass Curried Fried Rice with chicken or tofu, with onion, bell pepper, chili paste and egg topped with fried shallot   7.00
Stir-Fried Mixed Vegetables in garlic soy sauce   7.00
Chicken Lemongrass stir-fried with onion and bell pepper   7.00
Yellow Curry Chicken with steamed rice or toast   7.00
Vietnamese Beef Stew with onion and carrot with steamed rice or toast   7.00
Grilled Marinated Pork Chop with pineapple salad   7.50




Sm $4 / Lg $8

Silken Tofu And Vegetables In Veggies Broth    
Minced Pork, Napa Cabbage And Glass Noodles In Beef Broth    


House Salad with hoisin-honey dressing   5.00
Avocado Salad with honey-lime dressing   6.00
Papaya And Shrimp Salad* with basil leaves, tomato in chili lime vinaigrette, with peanuts and fried shallots.   7.00


Spicy Lemongrass Chicken Wings*   (5) 4.00
Crispy Tofu with tomato pepper sauce   4.00
Spinach Dumpling   (4) 5.00
Vietnamese Pork Spring Rolls   (3) 5.00
Shrimp Or Tofu Summer Rolls   (2) 5.00
Steamed Pork Shumai   (4) 5.00
Charred Beef Skewers with basil dipping  (4) 6.00
Shrimp And Corn Fritter with spicy mayo  (5) 6.00
Hoisin Duck Wrap with scallion, cucumber and pickles   7.00
Vietnamese Crepe with shrimp   8.00


With Pickled Daikon, Carrots, Cilantro, Cucumbers, Sriracha Sauce And Soy Sauce*. Extra Spicy - Add Jalapeno, Very Spicy - Add Jalapeno And Thai Chili

Banh Mi Sandwich (Traditional Vietnamese Sandwich) with vietnamese ham, roasted ground pork and paté   8.00
Vegetarian Sandwich with tofu   8.00
Banh Mi Ga Chicken Sandwich    8.00
Banh Mi Bo Beef Sandwich    8.00
Grilled Pork Chop Sandwich    8.00
Crispy Tilapia Sandwich with honey mustard aioli   9.00


Noodle Soups. Sm / Lg

Pho Beef with oxtail broth  6.00 9.00
Pho Vegetables & Tofu with vegetable broth  6.00 8.00
Pho Chicken with oxtail broth  6.00 8.00
Beef Stew Egg Noodle Soup   6.00 9.00
"Super Bowl" pho with beef, chicken, shrimp and tofu in oxtail broth   14.00

Vermicelli Noodle Salads

With Green Leaf, Cucumber, Mint Leaf, Lime Fish Sauce, Fried Shallot And Crushed Peanuts

With Marinated Tofu    8.00
With Pork Spring Rolls    9.00
With Grilled Lemongrass Chicken Breast, Pork Chop Or Beef    10.00
With Crispy Tilapia Or Shrimp    11.00
Add 2 Pork Spring Rolls $3.50

Clay Pot Rice Dishes

Cooked And Served Over Rice In A Clay Pot With A Side Of Steamed Yu Choy And Soy Gravy

Clay Pot Ginger Chicken    10.00
Clay Pot Tofu And Shitake Mushroom    10.00
Clay Pot Vietnamese Beef Stew    11.00
Clay Pot Curried Tilapia    11.00

Fried Rice

Chicken Or Tofu $8 / Beef $9 / Shrimp $10

Cyclo Fried Rice with snow peas, carrot, raisin, onion and egg   
Spicy Lemongrass Curried Fried Rice* with onion, bell pepper, chili paste and egg topped with fried shallot   

Chef’s Specials

Served With Steamed Jasmine Rice

Stir-Fried Mixed Vegetables in garlic soy sauce   9.00
Stir-Fried Yu Choy And Tofu with garlic pepper sauce   9.00
Yellow Curry Chicken* with jasmine rice or toast   9.00
Chicken Lemongrass Stir-Fried* with onion and bell pepper   9.00
Roast Duck Over Rice topped with hoisin-garlic sauce, with steamed yu choy and pickled carrot & daikon   11.00
"Bo Luc Lac" marinated cubed sirloin beef, wok-tossed with oyster sauce and black pepper   12.00
Grilled Marinated Pork Chop served with pineapple ginger salad   12.00
Salt And Pepper Jumbo Shrimp*    13.00
Pan-Seared Marinated Salmon topped with "phu quoc" ginger sauce, served with sauté snow peas, carrot and sweet corn   15.00

Side Orders

Jasmine Rice    1.50
Fried Egg   (1) 1.50
Baguette    1.50
Steamed Mixed Vegetables    4.00
Sauté Broccoli And Sweet Corn    5.00
Steamed Rice Noodles    2.00
Steamed Egg Noodles    3.00
Multi Grain Baguette    3.00
Pineapple Ginger Salad    4.00
Yu-Choy with soy gravy   5.00


* Spicy
5-51 47th Ave
At Vernon Blvd
(718) 786-8309
or (718) 786-8305
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