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Cyclo

  • $
  • Vietnamese
  • 551 47th Ave, Long Island City 11101 40.745674 -73.953499
  • (At Vernon Blvd)
  • click map to interact
  • (718) 786-8309
  • 0

Drinks

Homemade Ginger Lemon Soda     3.50
Homemade Pickled Plum Soda     3.50
Young Coconut     3.00
Soda    Coke 2.00 Diet Coke 2.00 Sprite 2.00 Club Soda 2.00
Spring Water     2.00
Vietnamese Iced Coffee     3.50
Iced Oolong Tea    Sweeted 3.00 Unsweeted 3.00
Pineapple Juice     3.00
Bubble Milk Tea     3.50

Appetizers

6 Pieces Fried Quail Egg Wonton Served with sweet chilli sauce.    5.00
4 Pieces Spinach Dumpling Served with special soy sauce.    7.00
Crispy Tofu Topped with tomato pepper sauce.    7.00
2 Shrimp Roll Served with spicy hoisin-peanut sauce.    6.00
2 Tofu Summer Roll Served with spicy hoisin-peanut sauce.    6.00
5 Pieces Spicy Chicken Wings Marinated with lemongrass and sriracha sauce.    7.00
3 Pieces Vietnamese Pork Spring Roll     7.00
4 Charred Beef Skewer Served with basil dipping.    8.00
5 Shrimp and Corn Fritter Served with spicy mayo. Spicy.    8.00
Hoisin Duck Wrap Served with scallion, cucumber and pickle. Spicy.    8.00

Soups

Silken Tofu and Vegetable in Vegetable Broth    Small 6.00 Large 11.00
Minced Pork, Napa Cabbage and Glass Noodle in Oxtail Broth    Small 6.00 Large 11.00

Noodle Soup

Pho Beef Noodle Soup Served with oxtail broth.    13.00
Pho Vegetable and Tofu Noodle Soup Served with vegetable broth.    13.00
Pho Chicken Noodle Soup Served with oxtail broth.    13.00
Beef Stew Egg Noodle Soup Spicy.    15.00
Super Bowl Noodle Soup Pho with beef, chicken, shrimp and tofu in oxtail broth.    18.00

Salads

House Salad Served with hoisin-honey dressing.    6.00
Avocado Salad Served with honey-lime dressing.    8.00
Papaya and Shrimp Salad Served with basil leaves, tomato in chili lime vinaigrette, with peanut and fried shallot. Spicy.    8.00

Vermicelli Noodle Salads

Vermicelli Noodle Salad with Marinated Tofu Served with green leaf, bean sprout, cucumber, mint leaf, lime fish sauce, fried shallot and crushed peanut.    13.00
Vermicelli Noodle Salad with Grilled Lemongrass Chicken Breast Served with green leaf, bean sprout, cucumber, mint leaf, lime fish sauce, fried shallot and crushed peanut.    13.00
Vermicelli Noodle Salad with Pork Spring Roll Served with green leaf, bean sprout, cucumber, mint leaf, lime fish sauce, fried shallot and crushed peanut.    13.00
Vermicelli Noodle Salad with Grilled Pork Served with green leaf, bean sprout, cucumber, mint leaf, lime fish sauce, fried shallot and crushed peanut.    13.00
Vermicelli Noodle Salad with Beef Served with green leaf, bean sprout, cucumber, mint leaf, lime fish sauce, fried shallot and crushed peanut.    13.00
Vermicelli Noodle Salad with Crispy Tilapia Served with green leaf, bean sprout, cucumber, mint leaf, lime fish sauce, fried shallot and crushed peanut.    13.00
Vermicelli Noodle Salad with Shrimp Served with green leaf, bean sprout, cucumber, mint leaf, lime fish sauce, fried shallot and crushed peanut.    13.00

Sandwiches

Banh Mi Sandwich Traditional Vietnamese sandwich. With Vietnamese ham, roasted ground pork and pate. Served with pickled daikon and carrot, cilantro, cucumber, Sriracha sauce and soy sauce. Spicy.    11.00
Vegetarian Sandwich With tofu. Served with pickled daikon and carrot, cilantro, cucumber, Sriracha sauce and soy sauce. Spicy.    11.00
Banh Mi Ga Chicken sandwich. Served with pickled daikon and carrot, cilantro, cucumber, Sriracha sauce and soy sauce. Spicy.    11.00
Grilled Pork Sandwich Served with pickled daikon and carrot, cilantro, cucumber, Sriracha sauce and soy sauce. Spicy.    11.00
Banh Mi Bo Beef sandwich. Served with pickled daikon and carrot, cilantro, cucumber, Sriracha sauce and soy sauce. Spicy.    12.00
Crispy Tilapia Sandwich With honey mustard aioli. Served with pickled daikon and carrot, cilantro, cucumber, Sriracha sauce and soy sauce. Spicy.    12.00

Fried Rice

Cyclo Fried Rice Served with snow peas, carrot, raisin, onion, bell pepper and egg.   Chicken 11.00 Tofu 11.00 Beef 13.00 Shrimp 13.00
Spicy Curried Fried Rice With lemongrass, onion, bell pepper, chili paste and egg. Spicy.   Chicken 11.00 Tofu 11.00 Beef 13.00 Shrimp 13.00

Clay Pot Rice Dishes

Clay Pot Ginger Chicken and Shitake Mushroom Cooked and served over rice in a clay pot with a side of steamed yu choy and soy gravy.    13.00
Clay Pot Tofu and Shitake Mushroom Cooked and served over rice in a clay pot with a side of steamed yu choy and soy gravy.    13.00
Clay Pot Vietnamese Beef Stew Cooked and served over rice in a clay pot with a side of steamed yu choy and soy gravy. Spicy.    13.00
Caly Pot Curried Tilapia Cooked and served over rice in a clay pot with a side of steamed yu choy and soy gravy. Spicy.    13.00

Chef's Specials

Stir-Fried Mixed Vegetable Chef's Special In garlic soy sauce. Served with steamed jasmine rice.    11.00
Stir-Fried Yu Choy and Tofu Chef's Special Served with garlic pepper sauce, steamed jasmine rice. Spicy.    11.00
Chicken Lemongrass Stir-Fried Chef's Special Served with onion and bell pepper. Served with steamed jasmine rice.    13.00
Yellow Curry Chicken with Jasmine Rice Chef's Special Served with steamed jasmine rice.    13.00
Yellow Curry Chicken with Toast Chef's Special Served with toast.    13.00
Grilled Marinated Pork Chop Chef's Special Served with pineapple ginger salad. Served with steamed jasmine rice.    15.00
Bo Luc Lac Chef's Special Marinated cubed sirloin beef wok-tossed with oyster sauce and black pepper.    17.00
Roast Duck Over Rice Chef's Special Topped with hoisin-garlic sauce with steamed yu choy and pickled carrot and daikon. Served with steamed jasmine rice.    16.00
Salt and Pepper Jumbo Shrimp Chef's Special Served with steamed jasmine rice.    18.00
Pan-Seared Marinated Salmon Chef's Special Topped with Phu Quoc ginger sauce, served with saute snow peas, carrot and sweet corn, steamed jasmine rice.    18.00

Side Orders

Jasmine Rice     2.00
Brown Rice     2.50
Fried Egg    1 Piece 2.00 2 Piece 3.50
Baguette     3.00
Multi Grain Baguette     3.50
Steamed Rice Noodle     2.50
Steamed Egg Noodle     3.00
Pickled Daikon and Carrot     4.00
Pineapple Ginger Salad     5.00
Steamed Mixed Vegetable     5.00
Saute Broccoli and Sweet Corn     6.00
Yu-Choy with Soy Gravy     6.00

Lunch Starters

3 Pieces Fried Quail Egg Wonton Lunch     2.50
1 Pieces Tofu Summer Roll Lunch     2.50
2 Pieces Spinach Dumpling Lunch     3.50
Crispy Tofu Lunch Served with tomato pepper sauce.    3.50
2 Pieces Pork Spring Roll Lunch     4.00
Shrimp Papaya Salad Lunch Spicy.    4.00

Lunch Noodle Soup

Pho Chicken (Lunch) With oxtail broth. Served with house salad.    9.50
Pho Vegetable and Tofu (Lunch) With vegetable broth. Served with house salad.    9.50
Pho Beef (Lunch) With oxtail broth. Served with house salad.    9.50

Lunch Sandwiches

Banh Mi Sandwich Lunch Traditional Vietnamese sandwich. With Vietnamese ham, roasted ground pork and pate. Served with pickled daikon and carrot, cilantro, cucumber, sriracha sauce and soy sauce. Served with vegetable soup. Spicy.    9.00
Vegetarian Sandwich With tofu. Served with pickled daikon and carrot, cilantro, cucumber, sriracha sauce and soy sauce. Served with vegetable soup. Spicy.    9.00
Banh Mi Ga Lunch Chicken sandwich. Served with pickled daikon and carrot, cilantro, cucumber, sriracha sauce and soy sauce. Served with vegetable soup. Spicy.    9.00
Grilled Pork Sandwich Lunch Served with pickled daikon and carrot, cilantro, cucumber, sriracha sauce and soy sauce. Served with vegetable soup. Spicy.    9.00
Banh Mi Bo Lunch Beef sandwich. Served with pickled daikon and carrot, cilantro, cucumber, sriracha sauce and soy sauce. Served with vegetable soup. Spicy.    9.50
Crispy Tilapia Sandwich Lunch With honey mustard aioli. Served with pickled daikon and carrot, cilantro, cucumber, sriracha sauce and soy sauce. Served with vegetable soup. Spicy.    9.50

Lunch Rice Dishes

Cyclo Fried Rice with Chicken Lunch With snow peas, carrot, raisin, onion, bell pepper and egg. With steamed jasmine rice and house salad.    8.95
Cyclo Fried Rice with Tofu Lunch With snow peas, carrot, raisin, onion, bell pepper and egg. With steamed jasmine rice and house salad.    8.95
Spicy Curried Fried Rice with Chicken Lunch With lemongrass, onion, bell pepper, chili paste and egg. With steamed jasmine rice and house salad. With pickled daikon and carrot, cilantro, cucumber, sriracha sauce and soy sauce. Spicy.    8.95
Spicy Curried Fried Rice with Tofu Lunch With lemongrass, onion, bell pepper, chili paste and egg. With steamed jasmine rice and house salad. With pickled daikon and carrot, cilantro, cucumber, sriracha sauce and soy sauce. Spicy.    8.95
Stir-Fried Mixed Vegetable Lunch In garlic soy sauce. With steamed jasmine rice and house salad.    9.00
Chicken Lemongrass Stir-Fried Lunch With onion and bell pepper. With steamed jasmine rice and house salad. With pickled daikon and carrot, cilantro, cucumber, sriracha sauce and soy sauce. Spicy.    9.50
Yellow Curry Chicken Lunch With steamed rice or toast and house salad. Spicy.    9.50
Vietnamese Beef Stew Lunch With onion and carrot with steamed rice or toast and house salad. With pickled daikon and carrot, cilantro, cucumber, sriracha sauce and soy sauce. Spicy.    10.00
Grilled Marinated Pork Chop Lunch With pineapple salad. With steamed jasmine rice and house salad.    10.00

 

Cyclo
551 47th Ave
At Vernon Blvd
(718) 786-8309
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